25+ Classic Dutch Oven Jalapeno Bread Recipes for Every Taste

If you’re a fan of bread that brings a little heat to the table, you’re in for a treat!

Dutch oven jalapeño bread is the perfect way to elevate your baking game with its robust flavors and delightful texture.

The combination of spicy jalapeños and the artisanal crust produced by baking in a Dutch oven creates a loaf that is not only visually appealing but also bursting with flavor.

Whether you’re looking for a savory side dish for dinner, a hearty base for sandwiches, or a flavorful snack, this collection of 25+ jalapeño bread recipes has something for everyone.

From classic jalapeño cheddar loaves to inventive twists incorporating ingredients like bacon, olives, and herbs, these recipes are sure to excite your palate.

Baking in a Dutch oven ensures an ideal environment for rising and developing a crisp crust while maintaining a soft, chewy interior.

So, roll up your sleeves and get ready to fill your kitchen with the mouthwatering aroma of freshly baked jalapeño bread.

25+ Classic Dutch Oven Jalapeno Bread Recipes for Every Taste

In conclusion, the versatility and bold flavors of Dutch oven jalapeño bread make it a must-try for any bread lover.

With over 25 different recipes to explore, you’re bound to find the perfect loaf to suit your tastes and occasion.

From spicy and savory to cheesy and herby, each recipe offers a unique twist on this beloved bread.

Not only are these breads delicious, but they also make fantastic accompaniments to a variety of dishes or can stand alone as the star of your meal.

So gather your ingredients, unleash your creativity in the kitchen, and enjoy the rewarding experience of baking your own jalapeño bread!

Spicy Cheddar Jalapeño Dutch Oven Bread

Spicy Cheddar Jalapeño Dutch Oven Bread combines the heat of fresh jalapeños with the richness of sharp cheddar cheese, creating a flavor-packed loaf with a golden crust. The cheesy pockets throughout the bread pair perfectly with the spiciness, making this bread an ideal side for soups, chili, or as a stand-alone treat. It’s a must-try for those looking to explore bold flavors while baking in a Dutch oven.

Ingredients:

• 3 cups bread flour
• 1 ½ cups warm water
• 2 ¼ tsp active dry yeast
• 1 tsp salt
• 1 cup shredded sharp cheddar cheese
• 2-3 jalapeños, diced (seeds removed for less heat if desired)

Instructions:

1. In a large mixing bowl, combine flour, yeast, and salt. Pour in the warm water and mix until a sticky dough forms.
2. Gently fold in the shredded cheddar and diced jalapeños, ensuring even distribution.
3. Cover the bowl with plastic wrap and let it rise in a warm place for 12-18 hours.
4. Preheat your oven to 450°F (232°C) and place the Dutch oven (with the lid) inside to heat for 30 minutes.
5. While the Dutch oven heats, turn the dough out onto a floured surface, folding it a few times to shape it into a ball.
6. Carefully place the dough in the heated Dutch oven, cover with the lid, and bake for 30 minutes.
7. Remove the lid and bake for an additional 10-15 minutes until the bread is golden brown.
8. Let the bread cool slightly before slicing.

The Spicy Cheddar Jalapeño Dutch Oven Bread offers an exciting blend of textures and flavors, with the gooey cheddar adding a creamy balance to the spicy jalapeños. Whether you enjoy it as toast, paired with hearty meals, or on its own, this bread promises a satisfying, savory experience with a spicy kick.

Honey Jalapeño Cornbread in the Dutch Oven

This Honey Jalapeño Cornbread brings together the natural sweetness of honey, the heat of jalapeños, and the crumbly texture of cornbread. Baking it in a Dutch oven gives it a golden crust and moist interior, making it a delectable side dish for barbecues, Southern-inspired meals, or any gathering that could use a flavorful bread option with a spicy twist.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 2 tbsp honey
• 1 cup buttermilk
• 1 large egg
• 2-3 jalapeños, diced (adjust for heat level)
• ¼ cup melted butter

Instructions:

1. Preheat your Dutch oven at 400°F (204°C).
2. In a large mixing bowl, whisk together the cornmeal, flour, baking powder, and salt.
3. In a separate bowl, mix buttermilk, honey, melted butter, and the egg. Gradually combine the wet ingredients into the dry ingredients, stirring until just combined.
4. Fold in the diced jalapeños, distributing them evenly in the batter.
5. Carefully pour the batter into the preheated Dutch oven. Place the lid on top and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from the Dutch oven and let it cool slightly before serving.

Honey Jalapeño Cornbread offers a perfect blend of sweet and spicy flavors in a tender, crumbly loaf. This cornbread is ideal for adding flair to traditional meals or as a spicy-sweet snack. The Dutch oven’s even heating ensures a moist and flavorful bread that’s hard to resist.

Herbed Jalapeño Garlic Dutch Oven Bread

Herbed Jalapeño Garlic Bread is a delightful twist on classic jalapeño bread, incorporating fresh herbs and garlic for a savory, aromatic experience. Perfect as a side to Italian dishes or for gourmet sandwiches, this bread brings warmth and boldness, all wrapped in a golden, crusty loaf that’s baked to perfection in the Dutch oven.

Ingredients:

• 3 cups bread flour
• 1 ½ cups warm water
• 2 ¼ tsp active dry yeast
• 1 tsp salt
• 2-3 jalapeños, diced
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped

Instructions:

1. In a large mixing bowl, combine flour, yeast, and salt. Gradually add warm water, mixing until a sticky dough forms.
2. Fold in the diced jalapeños, minced garlic, and chopped herbs, mixing until evenly incorporated.
3. Cover with plastic wrap and let rise for 12-18 hours.
4. Preheat your Dutch oven to 450°F (232°C) for 30 minutes.
5. Turn the dough out onto a floured surface, folding it a few times to shape it into a round loaf.
6. Place the dough in the preheated Dutch oven, cover, and bake for 30 minutes. Remove the lid and bake for another 10-15 minutes until the crust is golden and fragrant.
7. Allow the bread to cool before slicing to enjoy the full depth of flavors.

The Herbed Jalapeño Garlic Dutch Oven Bread combines spice, aromatics, and herbs in one delicious loaf. With each bite, you’ll experience a blend of earthy rosemary, savory garlic, and a touch of heat from the jalapeños. This bread elevates any meal and is especially satisfying when dipped in olive oil or enjoyed with soups.

Bacon Jalapeño Cheddar Dutch Oven Bread

This Bacon Jalapeño Cheddar Dutch Oven Bread combines smoky bacon, sharp cheddar, and spicy jalapeños for a hearty and flavorful loaf. The bacon brings a savory richness that complements the cheese and peppers perfectly, creating a bread that’s delicious as a side or for sandwiches. It’s a wonderful option for anyone who loves a blend of textures and bold flavors.

Ingredients:

• 3 cups bread flour
• 1 ½ cups warm water
• 2 ¼ tsp active dry yeast
• 1 tsp salt
• 1 cup sharp cheddar cheese, shredded
• 3 slices cooked bacon, chopped
• 2-3 jalapeños, diced (seeds removed for less heat if desired)

Instructions:

1. In a large mixing bowl, combine the flour, yeast, and salt. Gradually add warm water, mixing until a sticky dough forms.
2. Fold in the cheddar cheese, chopped bacon, and diced jalapeños until they are evenly distributed.
3. Cover the bowl with plastic wrap and let the dough rise in a warm place for 12-18 hours.
4. Preheat your oven to 450°F (232°C) and place your Dutch oven (with the lid) inside to heat for 30 minutes.
5. Shape the dough into a ball on a floured surface and carefully place it into the preheated Dutch oven.
6. Cover and bake for 30 minutes, then remove the lid and bake for an additional 10-15 minutes, until the bread is golden brown.
7. Let it cool before slicing and serving.

The smoky bacon paired with sharp cheddar and spicy jalapeños makes this bread a savory masterpiece. This combination of flavors is perfect for breakfast sandwiches or alongside a bowl of chili, giving a delightful blend of texture, taste, and warmth.

Jalapeño Olive Dutch Oven Bread

Jalapeño Olive Dutch Oven Bread is a Mediterranean-inspired loaf with a unique twist. The briny olives add depth to the spicy jalapeños, and together they create a balanced, flavorful bread. This bread’s crusty exterior and soft interior make it ideal for dipping into olive oil, enjoying with a cheese platter, or elevating a charcuterie board.

Ingredients:

• 3 cups bread flour
• 1 ½ cups warm water
• 2 ¼ tsp active dry yeast
• 1 tsp salt
• 1 cup pitted green or black olives, roughly chopped
• 2-3 jalapeños, diced
• 1 tbsp olive oil (optional, for added flavor)

Instructions:

1. In a large mixing bowl, combine flour, yeast, and salt. Add warm water and mix until a shaggy dough forms.
2. Fold in the chopped olives, diced jalapeños, and olive oil if using, ensuring even distribution.
3. Cover with plastic wrap and let the dough rise for 12-18 hours in a warm place.
4. Preheat your oven to 450°F (232°C) and place your Dutch oven inside to heat for 30 minutes.
5. Shape the dough on a floured surface and carefully place it into the hot Dutch oven.
6. Cover and bake for 30 minutes, then remove the lid and bake for another 10-15 minutes until golden.
7. Allow the bread to cool before slicing.

This Jalapeño Olive Dutch Oven Bread combines the boldness of jalapeños with the savory depth of olives, creating a unique loaf that’s perfect for serving with antipasto, spreads, or hearty soups. Its Mediterranean flair adds something different to the standard spicy bread, making it a versatile addition to any table.

Jalapeño Herb Parmesan Dutch Oven Bread

The Jalapeño Herb Parmesan Dutch Oven Bread blends fresh herbs, Parmesan cheese, and jalapeños to create an aromatic, flavorful bread with a rustic appeal. The Parmesan adds a nutty, salty bite that enhances the herbaceous and spicy elements, making this loaf ideal as a side for Italian dishes or as the base for a gourmet grilled cheese.

Ingredients:

• 3 cups bread flour
• 1 ½ cups warm water
• 2 ¼ tsp active dry yeast
• 1 tsp salt
• 1 cup freshly grated Parmesan cheese
• 2-3 jalapeños, diced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh basil or thyme, chopped

Instructions:

1. In a large bowl, mix together the flour, yeast, and salt. Add the warm water and mix until a sticky dough forms.
2. Fold in the grated Parmesan, diced jalapeños, and chopped herbs until evenly incorporated.
3. Cover with plastic wrap and let it rise for 12-18 hours in a warm place.
4. Preheat the oven to 450°F (232°C) and place the Dutch oven (with the lid) inside to heat for 30 minutes.
5. Turn the dough out onto a floured surface, shape it into a ball, and carefully place it into the preheated Dutch oven.
6. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 10-15 minutes until golden and fragrant.
7. Let the bread cool before slicing.

This Jalapeño Herb Parmesan Dutch Oven Bread offers an earthy, cheesy twist on the traditional spicy loaf. The combination of fresh herbs, Parmesan, and jalapeños creates a sophisticated flavor profile that enhances any meal, from Italian pastas to savory stews. It’s a unique bread that will impress anyone with its aromatic and rich taste.

Sweet Potato Jalapeño Dutch Oven Bread

This Sweet Potato Jalapeño Dutch Oven Bread combines the earthy sweetness of roasted sweet potatoes with the heat of fresh jalapeños, creating a moist and subtly spiced bread with a beautiful golden color. It’s perfect as a side for fall-inspired meals, and its soft, tender crumb is a delightful contrast to the crispy Dutch oven crust. This bread will appeal to those looking for a cozy, comforting loaf with a spicy kick.

Ingredients:

• 3 cups bread flour
• 1 cup mashed roasted sweet potato (about 1 large sweet potato)
• 1 ¼ cups warm water
• 2 ¼ tsp active dry yeast
• 1 tsp salt
• 2-3 jalapeños, diced
• 1 tbsp honey (optional, for added sweetness)

Instructions:

1. In a large mixing bowl, combine flour, yeast, and salt. Stir in the warm water, mashed sweet potato, and honey (if using) until a sticky dough forms.
2. Fold in the diced jalapeños, making sure they are evenly incorporated.
3. Cover the bowl with plastic wrap and let the dough rise in a warm place for 12-18 hours.
4. Preheat your oven to 450°F (232°C) and place the Dutch oven (with the lid) inside to heat for 30 minutes.
5. Shape the dough into a ball on a floured surface and carefully place it in the preheated Dutch oven.
6. Cover and bake for 30 minutes. Then, remove the lid and bake for another 10-15 minutes until golden brown.
7. Allow the bread to cool before slicing.

Sweet Potato Jalapeño Dutch Oven Bread offers a blend of cozy, autumnal flavors with a hint of spice. The sweet potato adds a natural sweetness and vibrant color, making this bread as visually appealing as it is delicious. It’s an ideal choice for seasonal meals or whenever you’re craving a warm, satisfying bread with a touch of heat.

Cream Cheese Jalapeño Dutch Oven Bread

Cream Cheese Jalapeño Dutch Oven Bread features pockets of creamy, tangy cheese that melt right into the dough, perfectly balancing the heat of the jalapeños. This unique bread is perfect as a snack, paired with eggs for breakfast, or served as a standout side dish. The cream cheese adds a delightful richness, giving the bread a soft, almost bagel-like quality.

Ingredients:

• 3 cups bread flour
• 1 ½ cups warm water
• 2 ¼ tsp active dry yeast
• 1 tsp salt
• ½ cup cream cheese, cut into small cubes
• 2-3 jalapeños, diced

Instructions:

1. In a large mixing bowl, combine the flour, yeast, and salt. Add the warm water and mix until a sticky dough forms.
2. Gently fold in the diced jalapeños and small cream cheese cubes, distributing them evenly.
3. Cover the bowl with plastic wrap and allow the dough to rise for 12-18 hours in a warm area.
4. Preheat your oven to 450°F (232°C) and place the Dutch oven (with the lid) inside to heat for 30 minutes.
5. Shape the dough on a floured surface, then carefully place it into the preheated Dutch oven.
6. Cover and bake for 30 minutes. Remove the lid and bake for an additional 10-15 minutes until the crust is golden.
7. Let the bread cool before slicing to prevent the cream cheese from being too soft.

Cream Cheese Jalapeño Dutch Oven Bread brings a creamy contrast to the spiciness of jalapeños. The pockets of cream cheese add a pleasant tang and texture, making each slice a little extra special. This bread is great for brunch, breakfast sandwiches, or as a savory addition to any meal.

Jalapeño Caramelized Onion Dutch Oven Bread

This Jalapeño Caramelized Onion Dutch Oven Bread is a deeply flavorful, rustic loaf that combines the sweetness of caramelized onions with the heat of jalapeños. The onions add a complex, sweet-savory depth, and the spicy jalapeños provide a lively contrast, making this bread perfect for dipping in soups or pairing with sharp cheeses. It’s a sophisticated twist on classic jalapeño bread.

Ingredients:

• 3 cups bread flour
• 1 ½ cups warm water
• 2 ¼ tsp active dry yeast
• 1 tsp salt
• 1 large onion, thinly sliced
• 1 tbsp olive oil
• 2-3 jalapeños, diced

Instructions:

1. In a skillet over medium heat, add olive oil and sliced onions. Cook, stirring occasionally, until the onions are soft and golden brown (about 15-20 minutes). Set aside to cool.
2. In a large mixing bowl, combine the flour, yeast, and salt. Add warm water and mix until a sticky dough forms.
3. Gently fold in the cooled caramelized onions and diced jalapeños, making sure they are evenly distributed.
4. Cover the bowl with plastic wrap and let it rise in a warm place for 12-18 hours.
5. Preheat your oven to 450°F (232°C) and place the Dutch oven (with the lid) inside to heat for 30 minutes.
6. Shape the dough on a floured surface, then carefully place it in the preheated Dutch oven.
7. Cover and bake for 30 minutes. Remove the lid and bake for another 10-15 minutes until golden.
8. Let the bread cool before slicing.

The Jalapeño Caramelized Onion Dutch Oven Bread is a hearty, flavor-packed loaf with a beautiful combination of sweetness and heat. The caramelized onions add richness to each bite, making this bread versatile for pairing with savory spreads, cheese boards, or even as the base for gourmet sandwiches.

Garlic Herb Jalapeño Dutch Oven Bread

Garlic Herb Jalapeño Dutch Oven Bread combines the earthy warmth of garlic and herbs with the bold kick of jalapeños, creating a savory bread that’s perfect for pairing with pasta, soups, or stews. This loaf has a fragrant aroma that fills the kitchen as it bakes, and each slice is packed with zesty, herbaceous flavors that complement the spiciness of the jalapeños beautifully.

Ingredients:

• 3 cups bread flour
• 1 ½ cups warm water
• 2 ¼ tsp active dry yeast
• 1 tsp salt
• 3 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 2-3 jalapeños, diced

Instructions:

1. In a large bowl, mix together the flour, yeast, and salt. Add the warm water and stir until a sticky dough forms.
2. Fold in the minced garlic, chopped rosemary, thyme, and diced jalapeños, ensuring even distribution.
3. Cover the bowl with plastic wrap and let the dough rise in a warm place for 12-18 hours.
4. Preheat your oven to 450°F (232°C) and place the Dutch oven (with the lid) inside to heat for 30 minutes.
5. Shape the dough into a ball on a floured surface and carefully place it in the preheated Dutch oven.
6. Cover and bake for 30 minutes. Remove the lid and bake for another 10-15 minutes until the crust is golden.
7. Let the bread cool before slicing.

This Garlic Herb Jalapeño Dutch Oven Bread is packed with bold flavors from the garlic and fresh herbs, balanced by the jalapeños’ heat. It’s a versatile bread that pairs beautifully with savory dishes or can be enjoyed on its own with a simple olive oil dip.

Honey Jalapeño Cornbread Dutch Oven Bread

Honey Jalapeño Cornbread Dutch Oven Bread offers a delightful twist on traditional cornbread, blending sweet honey and spicy jalapeños in a moist, tender loaf. The addition of cornmeal gives it a unique texture, while the honey adds a touch of sweetness that contrasts with the heat from the jalapeños. This bread is fantastic for BBQs, picnics, or as a side with chili and stews.

Ingredients:

• 2 cups bread flour
• 1 cup cornmeal
• 1 ½ cups warm water
• 2 ¼ tsp active dry yeast
• 1 tsp salt
• ¼ cup honey
• 2-3 jalapeños, diced
• 1 tbsp melted butter (for brushing)

Instructions:

1. In a large mixing bowl, combine flour, cornmeal, yeast, and salt. Add the warm water and honey, stirring until a sticky dough forms.
2. Fold in the diced jalapeños until well incorporated.
3. Cover the bowl with plastic wrap and let the dough rise in a warm place for 12-18 hours.
4. Preheat your oven to 450°F (232°C) and place the Dutch oven (with the lid) inside to heat for 30 minutes.
5. Shape the dough into a ball on a floured surface and place it in the preheated Dutch oven.
6. Brush the top with melted butter, then cover and bake for 30 minutes. Remove the lid and bake for another 10-15 minutes until golden brown.
7. Allow the bread to cool before slicing.

Honey Jalapeño Cornbread Dutch Oven Bread is a delightful combination of sweet and spicy flavors. The honey adds a warm sweetness, while the cornmeal provides a slight crunch, making this bread an excellent choice for gatherings or as a delicious side dish.

Sun-Dried Tomato Jalapeño Dutch Oven Bread

Sun-Dried Tomato Jalapeño Dutch Oven Bread is a rustic, Mediterranean-inspired loaf that combines the intense flavors of sun-dried tomatoes and spicy jalapeños. The sun-dried tomatoes add a slight sweetness and chewy texture, balancing the jalapeños’ heat for a flavorful bread perfect for sandwiches or alongside a charcuterie board. Each slice is packed with bold, complex flavors that make it a standout addition to any meal.

Ingredients:

• 3 cups bread flour
• 1 ½ cups warm water
• 2 ¼ tsp active dry yeast
• 1 tsp salt
• ½ cup sun-dried tomatoes, chopped (oil-packed, drained)
• 2-3 jalapeños, diced
• 1 tbsp fresh basil, chopped (optional)

Instructions:

1. In a large mixing bowl, combine flour, yeast, and salt. Add the warm water and stir until a sticky dough forms.
2. Fold in the chopped sun-dried tomatoes, diced jalapeños, and fresh basil (if using) until evenly mixed.
3. Cover with plastic wrap and let the dough rise for 12-18 hours in a warm area.
4. Preheat the oven to 450°F (232°C) and place the Dutch oven (with the lid) inside to heat for 30 minutes.
5. Shape the dough into a ball on a floured surface and place it into the preheated Dutch oven.
6. Cover and bake for 30 minutes. Remove the lid and bake for another 10-15 minutes until golden brown.
7. Allow the bread to cool before slicing.

Sun-Dried Tomato Jalapeño Dutch Oven Bread is a flavorful, Mediterranean-inspired bread with a wonderful balance of sweet and spicy. The sun-dried tomatoes and jalapeños combine to create a unique flavor profile that pairs beautifully with Italian dishes or a robust cheese platter.

Jalapeño Bacon Cheddar Dutch Oven Bread

Jalapeño Bacon Cheddar Dutch Oven Bread is a savory delight that combines crispy bacon, sharp cheddar cheese, and spicy jalapeños into a flavorful loaf that’s perfect for any occasion. The salty, smoky flavor of the bacon pairs beautifully with the melty cheese and the heat of the jalapeños, making this bread an excellent choice for sandwiches, brunch, or as a side for hearty soups and stews. Each slice is bursting with savory goodness, ensuring it will be a favorite at the table.

Ingredients:

• 3 cups bread flour
• 1 ½ cups warm water
• 2 ¼ tsp active dry yeast
• 1 tsp salt
• 1 cup sharp cheddar cheese, shredded
• 4-6 strips of cooked bacon, chopped
• 2-3 jalapeños, diced

Instructions:

1. In a large bowl, mix together the flour, yeast, and salt. Add the warm water and stir until a sticky dough forms.
2. Fold in the chopped bacon, shredded cheddar cheese, and diced jalapeños until evenly distributed.
3. Cover the bowl with plastic wrap and let the dough rise in a warm area for 12-18 hours.
4. Preheat your oven to 450°F (232°C) and place the Dutch oven (with the lid) inside to heat for 30 minutes.
5. Shape the dough on a floured surface, then carefully place it into the preheated Dutch oven.
6. Cover and bake for 30 minutes. Remove the lid and bake for an additional 10-15 minutes until golden brown.
7. Allow the bread to cool before slicing.

Jalapeño Bacon Cheddar Dutch Oven Bread is an indulgent treat that combines rich flavors in every bite. The combination of smoky bacon, sharp cheese, and spicy jalapeños makes this bread incredibly versatile, perfect for sandwiches, as a snack, or served with your favorite chili. This bread is sure to impress guests and family alike.

Spicy Olive Jalapeño Dutch Oven Bread

Spicy Olive Jalapeño Dutch Oven Bread combines the briny, savory flavor of olives with the heat of jalapeños for a Mediterranean-inspired loaf. The olives add depth and complexity to the flavor, while the jalapeños give it a zesty kick. This bread is perfect for serving with antipasto platters, alongside soups, or as the base for gourmet sandwiches. Each slice provides a delightful burst of flavor, making it a fantastic addition to any meal.

Ingredients:

• 3 cups bread flour
• 1 ½ cups warm water
• 2 ¼ tsp active dry yeast
• 1 tsp salt
• 1 cup pitted olives (green or black), chopped
• 2-3 jalapeños, diced
• 1 tbsp olive oil (for drizzling)

Instructions:

1. In a large mixing bowl, combine the flour, yeast, and salt. Add the warm water and stir until a sticky dough forms.
2. Fold in the chopped olives and diced jalapeños until evenly mixed.
3. Cover the bowl with plastic wrap and let the dough rise in a warm area for 12-18 hours.
4. Preheat your oven to 450°F (232°C) and place the Dutch oven (with the lid) inside to heat for 30 minutes.
5. Shape the dough on a floured surface and carefully place it in the preheated Dutch oven. Drizzle the top with olive oil.
6. Cover and bake for 30 minutes. Remove the lid and bake for an additional 10-15 minutes until golden brown.
7. Let the bread cool before slicing.

Spicy Olive Jalapeño Dutch Oven Bread offers a unique flavor experience with the savory notes of olives paired with the spicy kick of jalapeños. This bread is not only delicious but also visually appealing with its colorful ingredients. It’s perfect for gourmet sandwiches, or served alongside your favorite Mediterranean dishes, enhancing any meal with its bold flavors.

Herbed Jalapeño Dutch Oven Bread

Herbed Jalapeño Dutch Oven Bread is a fragrant loaf that incorporates a medley of fresh herbs along with jalapeños, creating a flavorful and aromatic bread that’s perfect for any occasion. The combination of herbs such as parsley, basil, and oregano enhances the jalapeños’ heat, resulting in a deliciously savory bread that pairs well with olive oil, cheese, or spreads. This bread is ideal for entertaining or as a side to accompany a variety of dishes.

Ingredients:

• 3 cups bread flour
• 1 ½ cups warm water
• 2 ¼ tsp active dry yeast
• 1 tsp salt
• 2-3 jalapeños, diced
• ¼ cup fresh parsley, chopped
• ¼ cup fresh basil, chopped
• 1 tbsp dried oregano

Instructions:

1. In a large bowl, mix together the flour, yeast, and salt. Add the warm water and stir until a sticky dough forms.
2. Fold in the diced jalapeños, chopped parsley, basil, and oregano until evenly mixed.
3. Cover the bowl with plastic wrap and let the dough rise in a warm area for 12-18 hours.
4. Preheat your oven to 450°F (232°C) and place the Dutch oven (with the lid) inside to heat for 30 minutes.
5. Shape the dough on a floured surface, then carefully place it into the preheated Dutch oven.
6. Cover and bake for 30 minutes. Remove the lid and bake for another 10-15 minutes until golden brown.
7. Allow the bread to cool before slicing.

Herbed Jalapeño Dutch Oven Bread is a fragrant and flavorful addition to any meal. The fresh herbs brighten the bread, complementing the jalapeños’ spice, and creating a delightful aroma as it bakes. Perfect for serving with pasta, soups, or as part of a cheese board, this bread will elevate your dining experience and impress your guests.

Note: More recipes are coming soon!