25+ Delicious Dutch Oven Keto Chuck Roast Recipes for Low-Carb Lovers

If you’re a fan of keto-friendly meals and savory, tender meats, you’ve probably heard of the versatility of chuck roast in the kitchen.

When prepared in a Dutch oven, this cut of beef becomes incredibly juicy and flavorful, absorbing all the delicious seasonings and braising liquids during the slow cooking process.

What makes it even better is that the Dutch oven keto chuck roast recipes can fit perfectly into your low-carb lifestyle, delivering mouthwatering meals without compromising on taste.

From smoky and spicy flavors to rich, herby profiles, these recipes are sure to become staples in your meal rotation.

Whether you’re looking for a hearty dinner for the family or a meal prep solution for the week, these recipes are easy to make and absolutely delicious.

In this article, we will explore over 25 of the best Dutch oven keto chuck roast recipes, offering a variety of flavor combinations that cater to all preferences.

So, get ready to dive into the world of keto-friendly chuck roasts that will leave your taste buds satisfied and your macros on track.

25+ Delicious Dutch Oven Keto Chuck Roast Recipes for Low-Carb Lovers

Cooking a chuck roast in a Dutch oven is one of the best ways to achieve a perfectly tender and flavorful meal without breaking your keto diet.

With 25+ different recipes to choose from, you can enjoy a variety of low-carb, hearty dishes that are both nutritious and satisfying.

The versatility of the Dutch oven ensures that each roast is cooked to perfection, while the keto ingredients make these meals perfect for anyone following a low-carb lifestyle.

Whether you prefer your chuck roast with smoky spices, tangy mustard, or rich balsamic vinegar, these recipes have something for everyone.

So, why not give these recipes a try and experience the joy of a flavorful, keto-friendly chuck roast in your own kitchen?

Keto Herb-Crusted Dutch Oven Chuck Roast

This Herb-Crusted Keto Dutch Oven Chuck Roast is a flavorful masterpiece. The roast is encrusted with a savory mix of keto-friendly herbs and spices, then slow-cooked to tender perfection. Paired with low-carb vegetables, it’s a wholesome dish packed with nutrition and taste.

Ingredients

• 3-4 lbs chuck roast
• 2 tbsp olive oil
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and black pepper to taste
• 1 cup beef broth
• 1/2 cup red wine vinegar (optional)
• 2 cups diced low-carb vegetables (e.g., zucchini, celery, mushrooms)

Instructions

1. Preheat your oven to 325°F (163°C).
2. In a small bowl, mix garlic powder, onion powder, smoked paprika, thyme, rosemary, salt, and pepper. Rub this mixture generously over the chuck roast.
3. Heat olive oil in a Dutch oven over medium-high heat. Sear the roast on all sides until golden brown.
4. Add beef broth, red wine vinegar (if using), and diced vegetables. Cover with a tight-fitting lid.
5. Transfer the Dutch oven to the preheated oven and cook for 3-4 hours, or until the roast is fork-tender.
6. Serve with a side of mashed cauliflower or sautéed greens for a complete keto meal.

The Herb-Crusted Keto Dutch Oven Chuck Roast offers a perfect blend of herbs and juicy tenderness. Its rich flavors and melt-in-your-mouth texture make it an ideal dish for family dinners or special occasions while staying true to your keto goals.

Keto Garlic Butter Dutch Oven Chuck Roast

Infused with the buttery richness of garlic and fresh herbs, this Keto Garlic Butter Chuck Roast is a savory delight. The slow-cooked method ensures deep flavors and tender meat, making it a comforting, low-carb option for any day of the week.

Ingredients

• 3 lbs chuck roast
• 3 tbsp unsalted butter, softened
• 4 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp dried oregano
• Salt and black pepper to taste
• 1 cup beef broth
• 1 tbsp apple cider vinegar
• 1 medium onion, sliced
• 1 cup radishes or turnips (optional, for a low-carb potato substitute)

Instructions

1. Preheat your oven to 300°F (149°C).
2. In a bowl, combine butter, garlic, parsley, oregano, salt, and pepper. Rub this mixture evenly over the chuck roast.
3. Heat the Dutch oven on medium-high heat. Add the roast and sear until browned on all sides.
4. Add beef broth, apple cider vinegar, onion slices, and radishes (if using).
5. Cover the Dutch oven and bake in the oven for 4 hours, basting the meat occasionally with its juices.
6. Serve with roasted Brussels sprouts or a simple salad.

The combination of garlic and butter takes this dish to another level of indulgence while keeping it low-carb. This Dutch Oven Keto Garlic Butter Chuck Roast will quickly become a household favorite, with its comforting aromas and succulent flavors.

Keto Spicy Tomato-Braised Dutch Oven Chuck Roast

Looking for a dish with a little kick? This Keto Spicy Tomato-Braised Chuck Roast delivers robust flavors with a hint of heat. The tangy tomato base, combined with a blend of spices, ensures every bite is bursting with flavor without the carb overload.

Ingredients

• 3 lbs chuck roast
• 2 tbsp avocado oil
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp cayenne pepper (adjust to taste)
• 1/2 tsp smoked paprika
• 1 cup unsweetened tomato puree
• 1 cup beef broth
• 1 small bell pepper, chopped
• 2 celery stalks, sliced
• 2 tsp apple cider vinegar
• Salt and black pepper to taste

Instructions

1. Preheat the oven to 325°F (163°C).
2. Rub the roast with chili powder, cumin, cayenne pepper, smoked paprika, salt, and pepper.
3. Heat avocado oil in the Dutch oven and sear the roast on all sides. Remove and set aside.
4. Add tomato puree, beef broth, apple cider vinegar, bell pepper, and celery to the Dutch oven. Stir well.
5. Return the roast to the pot, ensuring it’s partially submerged in the sauce. Cover and bake for 3-4 hours.
6. Shred the roast slightly before serving for a rustic presentation. Pair with cauliflower rice or zucchini noodles.

This Spicy Tomato-Braised Chuck Roast is a keto-friendly explosion of bold, hearty flavors. Perfect for meal prep or an impressive dinner, this recipe combines heat and depth for a unique twist on a classic dish.

Keto Balsamic Onion Dutch Oven Chuck Roast

This Balsamic Onion Dutch Oven Chuck Roast is a tangy and savory delight. The balsamic vinegar and caramelized onions add depth to the flavor, while the tender meat pairs beautifully with a variety of keto-friendly sides.

Ingredients

• 3-4 lbs chuck roast
• 2 tbsp olive oil
• 1 large onion, sliced
• 3 garlic cloves, minced
• 1/2 cup balsamic vinegar
• 1 cup beef broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and black pepper to taste
• 1 cup quartered mushrooms (optional)
• 1 medium zucchini, sliced

Instructions

1. Preheat the oven to 325°F (163°C).
2. Heat olive oil in a Dutch oven over medium heat. Add the chuck roast and sear on all sides until browned. Remove and set aside.
3. Add onions and garlic to the Dutch oven and sauté until softened. Stir in balsamic vinegar and let it reduce slightly.
4. Add beef broth, thyme, rosemary, mushrooms, and zucchini. Place the roast back into the pot.
5. Cover and bake in the oven for 3-4 hours, basting occasionally, until the meat is tender.
6. Serve with mashed cauliflower or sautéed spinach.

This Balsamic Onion Dutch Oven Chuck Roast delivers a perfect balance of acidity and savory richness. The caramelized onions and tender beef make it a standout dish for keto dinners or special gatherings.

Keto Creamy Mushroom Dutch Oven Chuck Roast

Indulge in the velvety richness of this Creamy Mushroom Dutch Oven Chuck Roast. A luxurious blend of beef, cream, and mushrooms creates a keto-friendly comfort dish that feels indulgent without the carb load.

Ingredients

• 3 lbs chuck roast
• 2 tbsp avocado oil
• 1 small onion, diced
• 2 cups mushrooms, sliced
• 1 cup heavy cream
• 1 cup beef broth
• 2 tsp Dijon mustard
• 1 tsp garlic powder
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 300°F (149°C).
2. Heat avocado oil in the Dutch oven. Season the roast with salt and pepper, then sear on all sides. Remove and set aside.
3. Sauté onions and mushrooms until softened. Stir in garlic powder and Dijon mustard.
4. Add beef broth and heavy cream, mixing well. Return the roast to the pot.
5. Cover and bake for 3-4 hours, occasionally spooning the creamy sauce over the meat.
6. Garnish with parsley and serve with roasted broccoli or green beans.

This Creamy Mushroom Dutch Oven Chuck Roast is a decadent, keto-friendly masterpiece. Its velvety sauce and tender meat will have you reaching for seconds while keeping your diet on track.

Keto Spiced Red Pepper Dutch Oven Chuck Roast

Packed with smoky and bold flavors, this Spiced Red Pepper Chuck Roast is perfect for spice enthusiasts. The roasted red peppers and warming spices create a dish that’s both comforting and exciting, all while staying low-carb.

Ingredients

• 3 lbs chuck roast
• 2 tbsp coconut oil
• 2 roasted red peppers, chopped
• 1 cup beef broth
• 1 tbsp smoked paprika
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp ground cinnamon
• 1 small onion, sliced
• 2 garlic cloves, minced
• 1 cup diced tomatoes (unsweetened, canned or fresh)

Instructions

1. Preheat the oven to 325°F (163°C).
2. Heat coconut oil in the Dutch oven. Rub the chuck roast with smoked paprika, cumin, chili powder, and cinnamon, then sear on all sides. Remove and set aside.
3. Add onions and garlic to the pot and sauté until fragrant. Stir in diced tomatoes and roasted red peppers.
4. Add beef broth and return the roast to the Dutch oven. Cover and bake for 3-4 hours, until the meat is tender and flavorful.
5. Serve with cauliflower rice or a fresh green salad.

The Spiced Red Pepper Dutch Oven Chuck Roast is a bold, keto-friendly dish that excites the taste buds. With its smoky undertones and rich spices, it’s an excellent choice for those who love a flavorful kick in their meals.

Keto Rosemary Garlic Dutch Oven Chuck Roast

This Rosemary Garlic Dutch Oven Chuck Roast is a classic yet flavorful dish. The fragrant rosemary and garlic infuse the roast with aromatic flavors, making it an excellent choice for a comforting, keto-friendly dinner. Slow-cooked to perfection, the meat becomes tender and juicy, complementing the aromatic herbs.

Ingredients

• 3-4 lbs chuck roast
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 2 tbsp fresh rosemary, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup beef broth
• 1/4 cup dry white wine (optional)
• 1/2 cup baby carrots (optional for low-carb serving)
• 1 cup cauliflower florets

Instructions

1. Preheat your oven to 325°F (163°C).
2. In a small bowl, combine minced garlic, rosemary, salt, and black pepper. Rub this mixture all over the chuck roast.
3. Heat olive oil in a Dutch oven over medium-high heat. Sear the roast on all sides until golden brown.
4. Add beef broth, white wine (if using), and any optional vegetables like carrots and cauliflower to the pot.
5. Cover with the lid and place in the oven. Cook for 3-4 hours, basting occasionally, until the roast is fork-tender.
6. Serve the roast sliced with the flavorful sauce and roasted vegetables.

The Rosemary Garlic Dutch Oven Chuck Roast offers a delicate balance of savory flavors, with the rosemary and garlic elevating the dish. It’s a comforting, keto-friendly meal that works perfectly for dinner with family or guests.

Keto Lemon and Herb Dutch Oven Chuck Roast

Brighten up your meal with this Lemon and Herb Dutch Oven Chuck Roast. The fresh flavors of lemon and a medley of herbs infuse the meat, creating a zesty, savory dish. The slow-cooking method ensures the roast is incredibly tender, while the lemon adds a refreshing contrast to the rich beef.

Ingredients

• 3 lbs chuck roast
• 2 tbsp olive oil
• 1 lemon, zested and juiced
• 3 garlic cloves, minced
• 1 tbsp fresh thyme leaves
• 1 tbsp fresh rosemary, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup beef broth
• 1/2 cup dry white wine (optional)
• 1/2 cup chopped celery (optional for a low-carb touch)

Instructions

1. Preheat your oven to 300°F (149°C).
2. In a small bowl, mix lemon zest, lemon juice, minced garlic, thyme, rosemary, salt, and pepper. Rub this mixture all over the chuck roast.
3. Heat olive oil in the Dutch oven over medium-high heat. Sear the roast until browned on all sides.
4. Add beef broth, white wine (if using), and chopped celery to the pot.
5. Cover and transfer to the oven. Cook for 3-4 hours, basting occasionally with the cooking liquid.
6. Slice and serve with a side of roasted vegetables or mashed cauliflower.

The Keto Lemon and Herb Dutch Oven Chuck Roast is perfect for those who enjoy a refreshing citrus twist in their savory dishes. This recipe offers a burst of freshness while maintaining the rich, tender flavor of the beef. It’s an excellent choice for a spring or summer dinner.

Keto Slow-Braised Coffee and Spice Dutch Oven Chuck Roast

For a unique and bold twist, try this Slow-Braised Coffee and Spice Dutch Oven Chuck Roast. The coffee brings out the deep, savory notes of the beef while the spices add warmth and complexity. This dish is perfect for those who enjoy a flavorful, robust roast with a keto-friendly touch.

Ingredients

• 3-4 lbs chuck roast
• 2 tbsp avocado oil
• 1 cup brewed strong coffee (unsweetened)
• 2 tbsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp cinnamon
• 1 tsp salt
• 1/2 tsp black pepper
• 1 small onion, diced
• 1 cup beef broth
• 1/4 cup apple cider vinegar

Instructions

1. Preheat your oven to 300°F (149°C).
2. In a small bowl, combine cumin, smoked paprika, cinnamon, salt, and pepper. Rub the seasoning mixture over the chuck roast.
3. Heat avocado oil in the Dutch oven over medium-high heat. Sear the roast on all sides until browned.
4. Add the brewed coffee, beef broth, apple cider vinegar, and diced onion to the pot. Stir to combine.
5. Cover and place in the oven. Cook for 4-5 hours, occasionally basting the meat with the braising liquid, until the roast is fork-tender.
6. Serve with a side of sautéed spinach or cauliflower mash.

The Coffee and Spice Dutch Oven Chuck Roast is a bold and exciting dish, bringing out rich, earthy flavors with a hint of warmth from the spices. It’s perfect for those looking for a unique keto meal that feels both hearty and sophisticated.

Keto Tex-Mex Dutch Oven Chuck Roast

For fans of bold, spicy flavors, this Tex-Mex Dutch Oven Chuck Roast is the perfect dish. The combination of chili powder, cumin, and fresh cilantro gives the roast a zesty kick, while the slow-cooking method ensures the beef is tender and juicy. This recipe is a crowd-pleaser for anyone craving a low-carb, Mexican-inspired meal.

Ingredients

• 3-4 lbs chuck roast
• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional for extra heat)
• 1 cup beef broth
• 1 cup diced tomatoes (canned, no sugar)
• 1/4 cup fresh cilantro, chopped
• Salt and black pepper to taste

Instructions

1. Preheat your oven to 325°F (163°C).
2. In a small bowl, mix together chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Rub the spice mixture all over the chuck roast.
3. Heat olive oil in the Dutch oven over medium-high heat. Sear the roast on all sides until browned, then remove and set aside.
4. Add chopped onion and garlic to the pot, sautéing until fragrant and softened.
5. Stir in the beef broth and diced tomatoes. Return the roast to the pot, covering it with the lid.
6. Transfer to the oven and bake for 3-4 hours, basting occasionally, until the meat is tender.
7. Garnish with chopped cilantro and serve with cauliflower rice or sautéed greens.

The Tex-Mex Dutch Oven Chuck Roast is packed with vibrant flavors and makes for a hearty, low-carb dinner. The spice blend brings warmth and depth to the dish, while the cilantro garnish provides a refreshing contrast. It’s the perfect keto option for anyone craving bold, Mexican-inspired flavors.

Keto Mushroom and Onion Dutch Oven Chuck Roast

This Mushroom and Onion Dutch Oven Chuck Roast is a rich and savory dish that combines tender beef with earthy mushrooms and caramelized onions. The slow-cooking process allows the flavors to meld together beautifully, making for a comforting keto meal that will please even the pickiest eaters.

Ingredients

• 3-4 lbs chuck roast
• 2 tbsp butter
• 1 large onion, sliced
• 2 cups mushrooms, sliced
• 3 garlic cloves, minced
• 1 tsp thyme
• 1 cup beef broth
• 1/2 cup heavy cream
• Salt and black pepper to taste

Instructions

1. Preheat your oven to 300°F (149°C).
2. Season the chuck roast generously with salt and pepper.
3. In a large Dutch oven, heat butter over medium-high heat. Brown the roast on all sides, then remove and set aside.
4. Add the sliced onions and mushrooms to the pot, sautéing until softened and browned. Add garlic and thyme, cooking for another 1-2 minutes.
5. Pour in the beef broth and heavy cream, stirring to combine. Return the roast to the Dutch oven, covering it with the lid.
6. Cook in the oven for 3-4 hours, basting occasionally, until the roast is fork-tender.
7. Serve with the rich mushroom and onion sauce, along with a side of roasted vegetables or mashed cauliflower.

The Mushroom and Onion Dutch Oven Chuck Roast is the epitome of a cozy, comforting meal. The rich, savory sauce from the mushrooms and onions enhances the tender roast, making it an ideal keto-friendly dish for a family dinner or a special occasion.

Keto Coffee Rubbed Dutch Oven Chuck Roast

For a bold and unique twist, try the Coffee Rubbed Dutch Oven Chuck Roast. The coffee rub creates a deep, smoky flavor that perfectly complements the beef. With hints of brown sugar substitute and chili, this roast is perfect for anyone who loves a savory, slightly sweet flavor profile.

Ingredients

• 3-4 lbs chuck roast
• 2 tbsp olive oil
• 3 tbsp ground coffee
• 1 tbsp chili powder
• 1 tbsp smoked paprika
• 1 tsp ground cumin
• 1 tsp brown sugar substitute (like erythritol or monk fruit)
• Salt and black pepper to taste
• 1 cup beef broth
• 1/4 cup apple cider vinegar
• 1 small onion, chopped

Instructions

1. Preheat your oven to 300°F (149°C).
2. In a small bowl, mix together the coffee, chili powder, smoked paprika, cumin, brown sugar substitute, salt, and pepper. Rub the mixture evenly over the chuck roast.
3. Heat olive oil in the Dutch oven over medium-high heat. Sear the roast on all sides until browned.
4. Add the beef broth, apple cider vinegar, and chopped onion to the pot, stirring to combine.
5. Cover with the lid and transfer the Dutch oven to the oven. Cook for 4-5 hours, basting occasionally, until the roast is tender and the flavors have melded together.
6. Serve with the savory pan sauce and a side of roasted or sautéed low-carb vegetables.

The Coffee Rubbed Dutch Oven Chuck Roast is a flavorful and distinctive dish that is sure to impress. The smoky, slightly sweet coffee rub enhances the beef’s natural richness, creating a bold, keto-friendly meal. This roast is perfect for anyone who enjoys experimenting with new flavors in their keto diet.

Keto Balsamic Vinegar and Herb Dutch Oven Chuck Roast

This Balsamic Vinegar and Herb Dutch Oven Chuck Roast features the rich, tangy flavor of balsamic vinegar combined with fresh herbs like thyme and rosemary. The acidity of the vinegar tenderizes the roast, creating a juicy and flavorful beef dish perfect for keto dieters. It’s an elegant and simple recipe that doesn’t require much effort to prepare, yet results in an impressive, satisfying meal.

Ingredients

• 3-4 lbs chuck roast
• 2 tbsp olive oil
• 1 onion, sliced
• 4 garlic cloves, minced
• 2 tbsp balsamic vinegar
• 1 cup beef broth
• 2 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 325°F (163°C).
2. Season the chuck roast generously with salt and pepper.
3. Heat olive oil in a Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 4-5 minutes per side.
4. Remove the roast from the Dutch oven and set aside. In the same pot, add the sliced onion and sauté until softened, about 4 minutes.
5. Add the minced garlic and cook for another 1 minute. Pour in the balsamic vinegar, scraping up any browned bits from the bottom of the pot.
6. Stir in the beef broth, fresh thyme, and rosemary. Return the roast to the pot, covering it with the lid.
7. Cook in the oven for 3-4 hours, basting occasionally, until the roast is fork-tender.
8. Slice and serve with the savory sauce and some sautéed spinach or cauliflower mash.

The Keto Balsamic Vinegar and Herb Dutch Oven Chuck Roast is a flavorful dish with a perfect balance of acidity and herbaceous notes. The balsamic vinegar adds depth to the beef, while the slow-cooked roast remains tender and juicy. It’s a great keto-friendly recipe for any occasion, especially for those who appreciate a tangy, savory roast.

Keto Dijon Mustard and Garlic Dutch Oven Chuck Roast

The Dijon Mustard and Garlic Dutch Oven Chuck Roast brings together the bold, tangy flavor of Dijon mustard with the aromatic essence of garlic and herbs. This roast is slow-cooked to perfection, resulting in a savory and tangy dish that is perfect for keto meal prep or a special dinner.

Ingredients

• 3-4 lbs chuck roast
• 2 tbsp olive oil
• 2 tbsp Dijon mustard
• 4 garlic cloves, minced
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 cup beef broth
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup heavy cream (optional for a creamy sauce)

Instructions

1. Preheat your oven to 300°F (149°C).
2. In a small bowl, mix together the Dijon mustard, minced garlic, thyme, rosemary, salt, and pepper. Rub this mixture all over the chuck roast.
3. Heat olive oil in a Dutch oven over medium-high heat. Sear the roast on all sides until browned.
4. Remove the roast from the Dutch oven and set aside. In the same pot, pour in the beef broth and scrape up any browned bits from the bottom of the pot.
5. Return the roast to the Dutch oven, cover with the lid, and place in the oven. Cook for 3-4 hours, basting occasionally, until the roast is tender.
6. For a creamy sauce, add heavy cream to the broth in the last 30 minutes of cooking and stir to combine.
7. Serve with mashed cauliflower or roasted Brussels sprouts.

The Dijon Mustard and Garlic Dutch Oven Chuck Roast is a deliciously tangy and savory dish with a creamy finish, if desired. The bold flavor of Dijon mustard works perfectly with the slow-cooked chuck roast, making it an ideal keto dinner choice. It’s a unique twist on the classic roast that will impress anyone at the table.

Keto Sweet and Smoky Chipotle Dutch Oven Chuck Roast

For a smoky, spicy flavor, this Sweet and Smoky Chipotle Dutch Oven Chuck Roast brings together chipotle peppers in adobo sauce and a touch of keto-friendly sweetener. The result is a tender roast with a smoky heat, perfect for those who enjoy a kick in their meals. Slow-cooked to perfection, the beef absorbs all the flavors of the chipotle, making each bite a burst of savory, smoky goodness.

Ingredients

• 3-4 lbs chuck roast
• 2 tbsp olive oil
• 2 chipotle peppers in adobo sauce, minced
• 1 tbsp adobo sauce from the chipotle can
• 1 tbsp smoked paprika
• 1 tbsp ground cumin
• 1 tsp ground cinnamon
• 1/4 cup erythritol or monk fruit sweetener
• 1 cup beef broth
• 1 small onion, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 325°F (163°C).
2. In a small bowl, combine the chipotle peppers, adobo sauce, smoked paprika, cumin, cinnamon, sweetener, salt, and pepper. Rub this mixture all over the chuck roast.
3. Heat olive oil in the Dutch oven over medium-high heat. Sear the roast on all sides until browned.
4. Remove the roast from the Dutch oven and set aside. Add the chopped onion to the pot and sauté until softened.
5. Stir in the beef broth, scraping up any browned bits from the bottom of the pot.
6. Return the roast to the pot and cover. Cook for 3-4 hours, basting occasionally, until the roast is fork-tender.
7. Slice the roast and serve with a side of cauliflower rice or sautéed zucchini.

The Sweet and Smoky Chipotle Dutch Oven Chuck Roast is a flavorful and bold dish that adds an exciting kick to your keto dinner routine. The chipotle and sweetener balance the smoky heat perfectly, while the slow-cooked roast remains tender and juicy. This is a must-try for anyone who loves smoky, spicy flavors in their meals.

Note: More recipes are coming soon!