30+ Delicious Dutch Oven Pasta Recipes to Try Today

The Dutch oven is a kitchen tool that combines versatility and convenience, making it perfect for cooking pasta dishes that are packed with flavor.

Whether you’re craving a rich, cheesy baked ziti, a zesty Cajun shrimp pasta, or a creamy pesto chicken pasta, the Dutch oven can handle it all.

It allows for even heat distribution and keeps your dishes warm for a long time, making it ideal for family dinners, entertaining guests, or meal prepping for the week ahead.

In this article, we’ve curated a collection of over 30 Dutch oven pasta recipes that cover a wide range of tastes—from classic comfort food to bold, spicy creations.

Each recipe is designed to be easy to prepare, ensuring that you can enjoy hearty, flavorful pasta meals without spending hours in the kitchen. Ready to dive into the world of one-pot pasta perfection?

30+ Delicious Dutch Oven Pasta Recipes to Try Today

Dutch oven pasta recipes are a game-changer for anyone looking to simplify their cooking routine while still delivering a delicious, comforting meal.

The beauty of these recipes lies in their ability to blend convenience with flavor, making them ideal for busy weeknights or weekend gatherings.

From creamy sauces to savory meats and fresh vegetables, the Dutch oven can do it all.

With over 30 recipes to choose from, you’ll never run out of pasta dish ideas that suit every taste and occasion.

So, grab your Dutch oven and get ready to create some mouthwatering pasta dishes that will have everyone asking for seconds!

One-Pot Creamy Garlic Chicken Dutch Oven Pasta

This creamy garlic chicken pasta is the epitome of comfort food, combining tender chicken with a rich, garlicky sauce and al dente pasta, all cooked in a Dutch oven. The magic of the Dutch oven lies in its ability to evenly distribute heat, allowing the flavors to meld beautifully. Perfect for a cozy family dinner or an impressive dish for guests, this recipe delivers a satisfying, restaurant-quality meal with minimal effort.

Ingredients:

• 1 lb chicken breast, cut into bite-sized pieces
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 12 oz penne pasta
• 1 cup grated Parmesan cheese
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your Dutch oven over medium heat and add olive oil.
2. Season chicken pieces with salt and pepper, then cook until golden brown on all sides. Remove the chicken and set aside.
3. Add minced garlic to the Dutch oven and sauté until fragrant.
4. Pour in chicken broth and heavy cream, stirring to combine.
5. Add uncooked penne pasta, dried thyme, and cooked chicken back into the pot. Stir everything together.
6. Bring to a boil, then reduce heat to low. Cover and simmer for 12-15 minutes, stirring occasionally, until the pasta is cooked to your liking.
7. Stir in Parmesan cheese and adjust seasoning with more salt and pepper if needed.
8. Garnish with fresh parsley before serving.

The Dutch oven makes this dish effortlessly rich and satisfying. The creamy garlic sauce clings perfectly to each piece of pasta, while the chicken remains tender and juicy. It’s an ideal one-pot meal that saves time without compromising on flavor, making it a family favorite.

Smoky Sausage and Spinach Pasta in a Dutch Oven

This hearty smoky sausage and spinach pasta recipe is a testament to the versatility of the Dutch oven. Packed with bold flavors from smoked sausage and complemented by the earthiness of fresh spinach, this dish is both nutritious and indulgent. The Dutch oven allows the pasta to absorb the smoky, savory flavors, creating a perfectly balanced meal.

Ingredients:

• 12 oz smoked sausage, sliced
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 14 oz can diced tomatoes
• 3 cups chicken broth
• 10 oz rotini pasta
• 4 cups fresh spinach
• 1 tsp smoked paprika
• ½ tsp red pepper flakes (optional)
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Heat olive oil in the Dutch oven over medium heat. Sauté the sliced sausage until browned. Remove and set aside.
2. Add onions to the pot and cook until soft. Stir in garlic and cook for 1 minute.
3. Pour in the diced tomatoes and chicken broth, scraping the bottom of the pot to deglaze.
4. Add the uncooked rotini, smoked paprika, and red pepper flakes if using. Stir well.
5. Return the sausage to the Dutch oven and bring everything to a boil. Reduce heat, cover, and simmer for 12-15 minutes, stirring occasionally, until the pasta is tender.
6. Stir in fresh spinach until wilted, then mix in Parmesan cheese. Adjust seasoning with salt and pepper.
7. Serve hot, garnished with extra Parmesan if desired.

This smoky sausage and spinach pasta recipe showcases the power of simple, quality ingredients. The Dutch oven brings out the smoky and savory notes in the sausage, while the spinach adds a fresh, vibrant touch. Perfect for weeknight dinners, it’s a quick and easy way to bring gourmet flavors to your table.

Dutch Oven Baked Ziti with Ricotta and Mozzarella

Baked ziti is a classic comfort dish, and the Dutch oven takes it to the next level with its ability to maintain even heat and create a crispy, cheesy topping. This recipe layers al dente pasta with ricotta, marinara, and melty mozzarella, delivering a satisfying meal perfect for gatherings or a relaxing weekend dinner.

Ingredients:

• 1 lb ziti or penne pasta
• 1 tbsp olive oil
• 1 lb Italian sausage, casing removed
• 2 garlic cloves, minced
• 24 oz jar of marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil leaves, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook pasta in boiling salted water until slightly undercooked. Drain and set aside.
3. Heat olive oil in the Dutch oven over medium heat. Add Italian sausage and cook until browned, breaking it into small pieces.
4. Stir in minced garlic and cook for 1 minute. Add marinara sauce and Italian seasoning, then simmer for 5 minutes.
5. Mix cooked pasta into the sauce, ensuring it’s well-coated.
6. Spread dollops of ricotta cheese over the pasta and top with shredded mozzarella and Parmesan.
7. Cover the Dutch oven and bake for 20 minutes. Remove the lid and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
8. Garnish with fresh basil before serving.

Dutch oven baked ziti is a crowd-pleaser with its gooey layers of cheese, flavorful sausage, and rich marinara sauce. The Dutch oven ensures even cooking and a satisfying crust, making it a go-to recipe for indulgent comfort food that’s easy to prepare yet impressive to serve.

Dutch Oven Shrimp Alfredo Pasta

This Dutch oven shrimp alfredo pasta is a luxurious one-pot meal that combines succulent shrimp with a creamy, cheesy Alfredo sauce. The Dutch oven not only ensures the pasta cooks evenly but also allows the flavors of the garlic and Parmesan to infuse the dish thoroughly. Whether it’s for a special occasion or a quick weeknight treat, this recipe brings indulgence to the table with minimal cleanup.

Ingredients:

• 12 oz fettuccine or linguine pasta
• 1 lb large shrimp, peeled and deveined
• 3 tbsp butter
• 3 garlic cloves, minced
• 2 cups heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat the Dutch oven over medium heat and melt 1 tbsp of butter. Season shrimp with salt and pepper and cook for 2-3 minutes per side until pink. Remove and set aside.
2. Add remaining butter to the pot and sauté garlic until fragrant.
3. Pour in chicken broth and heavy cream, stirring to combine. Add Italian seasoning and bring to a simmer.
4. Add uncooked pasta, ensuring it is fully submerged. Cover and cook on low heat for 10-12 minutes, stirring occasionally.
5. Once the pasta is tender, stir in Parmesan cheese until melted and creamy.
6. Return the shrimp to the pot, mix well, and adjust seasoning with salt and pepper.
7. Garnish with fresh parsley and serve warm.

This shrimp Alfredo pasta is proof that gourmet meals can be achieved in one pot. The Dutch oven creates a creamy sauce that clings perfectly to the pasta, while the shrimp adds a burst of freshness. A delightful dish for any seafood lover, it’s bound to become a favorite in your recipe rotation.

Dutch Oven Cajun Chicken and Pasta

Bring a taste of the South to your table with this Dutch oven Cajun chicken and pasta recipe. Bursting with bold Cajun spices, tender chicken, and creamy pasta, this dish is an explosion of flavor. The Dutch oven’s even cooking ensures the spices permeate every bite, making this a dish you’ll want to come back to time and again.

Ingredients:

• 1 lb chicken breast, cubed
• 2 tbsp Cajun seasoning
• 2 tbsp olive oil
• 1 medium bell pepper, diced
• 1 medium onion, diced
• 3 garlic cloves, minced
• 3 cups chicken broth
• 1 cup heavy cream
• 12 oz penne pasta
• 1 cup shredded cheddar cheese
• 1 cup diced tomatoes
• Salt and pepper to taste
• Green onions, chopped, for garnish

Instructions:

1. Toss chicken cubes with Cajun seasoning. Heat olive oil in a Dutch oven over medium heat and cook the chicken until browned. Remove and set aside.
2. Sauté bell peppers, onions, and garlic in the same pot until softened.
3. Add chicken broth, heavy cream, and diced tomatoes, stirring to combine.
4. Stir in uncooked penne pasta and return the chicken to the pot. Cover and cook over low heat for 12-15 minutes, stirring occasionally.
5. Once the pasta is tender, stir in shredded cheddar cheese until melted and creamy.
6. Garnish with green onions before serving.

This Dutch oven Cajun chicken and pasta recipe is a flavor-packed delight. The bold Cajun seasoning, creamy sauce, and tender chicken come together beautifully in one pot. Perfect for fans of spicy and comforting dishes, it’s an excellent way to spice up your weeknight meals.

Dutch Oven Vegetarian Pesto Pasta

This Dutch oven vegetarian pesto pasta is a vibrant, fresh dish packed with wholesome ingredients. Combining the bright flavors of basil pesto, roasted cherry tomatoes, and tender pasta, it’s a light yet satisfying meal. The Dutch oven’s consistent heat ensures perfectly cooked pasta and enhances the sweetness of the tomatoes, making this dish a delightful option for vegetarians and pasta lovers alike.

Ingredients:

• 12 oz bowtie pasta (farfalle)
• 2 tbsp olive oil
• 1 pint cherry tomatoes
• 3 garlic cloves, minced
• 3 cups vegetable broth
• ½ cup basil pesto
• ½ cup grated Parmesan cheese
• 1 cup baby spinach
• Salt and pepper to taste
• Fresh basil leaves, for garnish

Instructions:

1. Preheat the Dutch oven over medium heat and add olive oil. Sauté cherry tomatoes until they burst, about 5 minutes.
2. Stir in garlic and cook until fragrant.
3. Pour in vegetable broth and bring to a boil. Add the uncooked pasta and stir well.
4. Cover and cook over low heat for 10-12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
5. Stir in basil pesto, grated Parmesan, and baby spinach. Mix until the spinach is wilted and the pasta is coated in pesto.
6. Adjust seasoning with salt and pepper, then garnish with fresh basil before serving.

This vegetarian pesto pasta is a celebration of fresh, simple ingredients. The Dutch oven’s even cooking enhances the natural sweetness of the tomatoes and melds the flavors seamlessly. A quick, healthy, and delicious option, it’s perfect for a meatless Monday or a delightful dinner any day of the week.

Dutch Oven Spinach and Ricotta Stuffed Shells

Spinach and ricotta stuffed shells are a timeless classic, and cooking them in a Dutch oven elevates the dish with even heating and a perfectly melted cheese topping. This hearty vegetarian recipe combines creamy ricotta, vibrant spinach, and tender pasta shells in a rich marinara sauce. It’s perfect for cozy family dinners or when you want to impress guests with a deliciously satisfying meal.

Ingredients:

• 12 oz jumbo pasta shells
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese, divided
• 1 cup grated Parmesan cheese, divided
• 2 cups fresh spinach, chopped
• 1 large egg
• 1 tsp garlic powder
• Salt and pepper to taste
• 24 oz jar marinara sauce
• ½ cup fresh basil, chopped, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Cook the pasta shells in salted boiling water until al dente. Drain and set aside.
2. In a mixing bowl, combine ricotta, 1 cup mozzarella, ½ cup Parmesan, spinach, egg, garlic powder, salt, and pepper. Mix until well combined.
3. Spread a layer of marinara sauce on the bottom of the Dutch oven. Stuff each pasta shell with the ricotta mixture and arrange them in the sauce.
4. Pour the remaining marinara sauce over the shells and sprinkle with the remaining mozzarella and Parmesan.
5. Cover and bake for 25 minutes. Uncover and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
6. Garnish with fresh basil before serving.

These spinach and ricotta stuffed shells are a true crowd-pleaser. The Dutch oven ensures even cooking, while the rich marinara and cheesy topping create an irresistible dish. It’s a comforting, flavorful meal that will have everyone coming back for seconds.

Dutch Oven Lemon Herb Salmon Pasta

This lemon herb salmon pasta is a refreshing, elegant dish that’s surprisingly easy to make in a Dutch oven. The citrusy zest of lemon pairs beautifully with tender salmon and fragrant herbs, creating a light yet satisfying meal. Ideal for weeknight dinners or special occasions, this one-pot recipe is a testament to the versatility of the Dutch oven.

Ingredients:

• 12 oz linguine or spaghetti
• 1 lb salmon fillet, cut into chunks
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 2 cups chicken or vegetable broth
• 1 cup heavy cream
• Zest and juice of 1 lemon
• 1 tsp dried oregano
• ½ tsp red pepper flakes (optional)
• Salt and pepper to taste
• 2 tbsp fresh dill, chopped
• Lemon slices, for garnish

Instructions:

1. Heat olive oil in the Dutch oven over medium heat. Season salmon chunks with salt and pepper and sear for 2-3 minutes on each side. Remove and set aside.
2. Add garlic to the pot and sauté until fragrant. Pour in the broth and heavy cream, stirring well.
3. Add uncooked pasta, lemon zest, and dried oregano. Cover and simmer on low heat for 10-12 minutes, stirring occasionally, until the pasta is tender.
4. Stir in lemon juice and return the salmon to the pot. Cook for an additional 2 minutes to heat through.
5. Garnish with fresh dill and lemon slices before serving.

This lemon herb salmon pasta is a light, flavorful meal that highlights fresh ingredients. The Dutch oven locks in moisture and ensures the salmon remains tender and flaky. A sophisticated dish with minimal cleanup, it’s a recipe that’s sure to impress.

Dutch Oven Beef and Mushroom Stroganoff Pasta

Beef and mushroom stroganoff pasta is the ultimate comfort food, and preparing it in a Dutch oven brings out the best of its creamy, savory flavors. Tender beef, earthy mushrooms, and perfectly cooked pasta come together in a rich, tangy sauce. This one-pot wonder is ideal for family dinners, offering both convenience and indulgence in a single dish.

Ingredients:

• 1 lb beef sirloin or stew meat, thinly sliced
• 2 tbsp olive oil
• 1 medium onion, diced
• 8 oz cremini mushrooms, sliced
• 3 garlic cloves, minced
• 3 cups beef broth
• 1 cup sour cream
• 2 tbsp Dijon mustard
• 12 oz egg noodles
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat olive oil in the Dutch oven over medium heat. Sear beef slices until browned. Remove and set aside.
2. In the same pot, sauté onions and mushrooms until softened. Add garlic and cook for 1 minute.
3. Pour in beef broth, sour cream, and Dijon mustard, stirring to combine. Add smoked paprika, salt, and pepper.
4. Stir in uncooked egg noodles and return the beef to the pot. Cover and simmer on low heat for 10-12 minutes, stirring occasionally, until the noodles are tender.
5. Garnish with fresh parsley before serving.

This Dutch oven beef and mushroom stroganoff pasta is a hearty, satisfying meal that’s as comforting as it is delicious. The creamy sauce, tender beef, and earthy mushrooms make it a dish that’s perfect for chilly nights or when you need a little culinary comfort. It’s sure to be a family favorite!

Dutch Oven Sausage and Peppers Pasta

This Dutch oven sausage and peppers pasta is a vibrant and hearty dish that combines the smoky flavors of sausage with the sweetness of sautéed bell peppers and onions. The Dutch oven ensures all the flavors meld together beautifully, creating a robust and satisfying meal. Perfect for a casual family dinner or a flavorful dish to impress guests, this recipe is a must-try for pasta lovers.

Ingredients:

• 1 lb Italian sausage (mild or spicy), sliced
• 2 tbsp olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 3 garlic cloves, minced
• 12 oz rigatoni or penne pasta
• 2 cups chicken broth
• 1 cup marinara sauce
• ½ tsp red pepper flakes (optional)
• Salt and pepper to taste
• ½ cup grated Parmesan cheese
• Fresh basil, for garnish

Instructions:

1. Heat olive oil in the Dutch oven over medium heat. Add sausage slices and cook until browned. Remove and set aside.
2. Add bell peppers and onions to the pot and sauté until softened. Stir in garlic and cook until fragrant.
3. Pour in chicken broth and marinara sauce, scraping the bottom of the pot to deglaze.
4. Add uncooked pasta and return the sausage to the pot. Stir well, cover, and simmer on low heat for 12-15 minutes, stirring occasionally, until the pasta is tender.
5. Adjust seasoning with salt and pepper. Stir in Parmesan cheese until melted.
6. Garnish with fresh basil before serving.

This sausage and peppers pasta is a crowd-pleaser, delivering bold flavors with minimal effort. The Dutch oven makes it simple to create a one-pot masterpiece that’s rich, savory, and satisfying. Ideal for busy weeknights or when you’re craving comfort food with a kick.

Dutch Oven Creamy Tomato and Spinach Pasta

Creamy tomato and spinach pasta is a wholesome, vegetarian delight that’s easy to prepare in a Dutch oven. The rich tomato base, velvety cream, and vibrant spinach make this dish both comforting and nourishing. With its simple ingredients and balanced flavors, it’s perfect for a quick, satisfying dinner.

Ingredients:

• 12 oz penne or bowtie pasta
• 2 tbsp olive oil
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 2 cups vegetable broth
• ½ cup heavy cream
• 2 cups fresh spinach
• 1 tsp dried oregano
• Salt and pepper to taste
• ½ cup grated Parmesan cheese
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in the Dutch oven over medium heat. Sauté onions until softened, then add garlic and cook until fragrant.
2. Stir in diced tomatoes, vegetable broth, and dried oregano. Bring to a simmer.
3. Add uncooked pasta, stirring to combine. Cover and cook over low heat for 10-12 minutes, stirring occasionally, until the pasta is tender.
4. Stir in heavy cream and fresh spinach. Cook for 2-3 minutes until the spinach is wilted and the sauce is creamy.
5. Season with salt and pepper, and stir in Parmesan cheese until melted.
6. Garnish with fresh parsley before serving.

This creamy tomato and spinach pasta is a comforting, nutrient-packed meal that’s as simple as it is delicious. The Dutch oven enhances the flavors while making cleanup a breeze. It’s a recipe you’ll turn to again and again for an easy, wholesome dinner.

Dutch Oven Chicken Marsala Pasta

This Dutch oven chicken Marsala pasta brings the rich, earthy flavors of classic Marsala wine sauce to a hearty pasta dish. Tender chicken, mushrooms, and pasta are cooked together in one pot for a decadent yet easy meal. The Dutch oven ensures perfect consistency and a deeply flavorful sauce that’s ideal for special occasions or a comforting weeknight dinner.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cubed
• 2 tbsp olive oil
• 8 oz cremini mushrooms, sliced
• 3 garlic cloves, minced
• 1½ cups Marsala wine
• 2 cups chicken broth
• 12 oz fettuccine or tagliatelle
• 1 cup heavy cream
• ½ tsp dried thyme
• Salt and pepper to taste
• ½ cup grated Parmesan cheese
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in the Dutch oven over medium heat. Season chicken with salt and pepper and sear until golden brown. Remove and set aside.
2. Add mushrooms to the pot and sauté until softened. Stir in garlic and cook until fragrant.
3. Pour in Marsala wine, scraping the bottom of the pot to deglaze. Simmer for 2 minutes.
4. Add chicken broth, dried thyme, and uncooked pasta. Return the chicken to the pot. Cover and cook on low heat for 10-12 minutes, stirring occasionally.
5. Stir in heavy cream and Parmesan cheese until the sauce is creamy. Adjust seasoning with salt and pepper.
6. Garnish with fresh parsley before serving.

This chicken Marsala pasta is a luxurious one-pot dish that delivers restaurant-quality flavors. The Dutch oven brings out the richness of the Marsala sauce and ensures the chicken and pasta are perfectly cooked. It’s an impressive, delicious meal that’s surprisingly easy to make at home.

Dutch Oven Cajun Shrimp Pasta

This Dutch oven Cajun shrimp pasta packs a punch of bold, spicy flavors, with juicy shrimp coated in a zesty Cajun seasoning and paired with tender pasta in a creamy sauce. The Dutch oven ensures even heat distribution, allowing the shrimp to cook to perfection while infusing the pasta with rich, smoky goodness. Perfect for those who crave a bit of heat in their meals, this dish is both flavorful and satisfying.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp Cajun seasoning
• 12 oz fettuccine or penne pasta
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 red bell pepper, sliced
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth
• 1 cup heavy cream
• ½ tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped
• ½ cup grated Parmesan cheese

Instructions:

1. In a bowl, toss shrimp with 1 tablespoon olive oil and Cajun seasoning. Set aside.
2. Heat the remaining olive oil in a Dutch oven over medium heat. Sauté onion and bell pepper until softened. Add garlic and cook for another 1 minute.
3. Stir in the diced tomatoes, chicken broth, heavy cream, and smoked paprika. Bring to a simmer.
4. Add uncooked pasta to the Dutch oven and cover. Cook for 10-12 minutes, stirring occasionally, until the pasta is tender.
5. In the last 3 minutes of cooking, add the seasoned shrimp to the pot, stirring them into the pasta. Cover and cook until the shrimp are pink and cooked through.
6. Stir in Parmesan cheese and season with salt and pepper. Garnish with fresh parsley before serving.

This Cajun shrimp pasta is bursting with flavor, offering the perfect balance of spice, creaminess, and seafood. The Dutch oven ensures the shrimp are tender and infused with the rich sauce, while the pasta absorbs all the zesty goodness. It’s a bold, satisfying meal that’s sure to become a family favorite.

Dutch Oven Baked Ziti with Sausage

Baked ziti with sausage is a comforting, cheesy classic, and cooking it in a Dutch oven makes it even better. The combination of savory sausage, marinara sauce, and three types of cheese creates a rich, flavorful dish that’s perfect for feeding a crowd. With minimal prep and maximum flavor, this is an easy-to-make, crowd-pleasing dinner that everyone will love.

Ingredients:

• 1 lb Italian sausage (mild or spicy)
• 1 tbsp olive oil
• 12 oz ziti pasta
• 1 jar (24 oz) marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese, divided
• ½ cup grated Parmesan cheese
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the ziti pasta in salted boiling water until al dente. Drain and set aside.
3. Heat olive oil in the Dutch oven over medium heat. Add the sausage, breaking it up with a spoon, and cook until browned. Remove excess fat if needed.
4. Stir in the marinara sauce, ricotta cheese, dried oregano, salt, and pepper. Simmer for 5 minutes.
5. Add the cooked pasta to the sauce and mix to combine. Sprinkle 1 cup of mozzarella cheese and ½ cup of Parmesan cheese on top.
6. Cover the Dutch oven with a lid or foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes, until the cheese is melted and bubbly.
7. Garnish with fresh basil before serving.

This baked ziti with sausage is the ultimate comfort food, combining the richness of sausage, gooey cheese, and flavorful marinara in a one-pot wonder. The Dutch oven ensures even cooking, while the cheesy, savory goodness will have everyone coming back for seconds. It’s a great dish for family gatherings or casual dinners.

Dutch Oven Pesto Chicken Pasta

This Dutch oven pesto chicken pasta is a simple yet elegant dish that’s bursting with fresh, herby flavor. The tender chicken is combined with pasta and a vibrant pesto sauce, making it a quick and easy dinner that feels special. The Dutch oven makes the process even more convenient by ensuring the chicken stays juicy and the flavors meld together beautifully.

Ingredients:

• 1 lb chicken breasts, boneless and skinless
• 2 tbsp olive oil
• 12 oz pasta (penne, fusilli, or your favorite type)
• 1 cup basil pesto sauce (store-bought or homemade)
• 1 cup cherry tomatoes, halved
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil, for garnish

Instructions:

1. Heat olive oil in the Dutch oven over medium heat. Season chicken breasts with salt and pepper and sear until golden brown on both sides. Remove the chicken and set aside.
2. Add the uncooked pasta to the pot and cook according to the package instructions. Drain and return to the pot.
3. While the pasta cooks, slice the seared chicken into thin strips.
4. Stir the pesto sauce into the cooked pasta and toss to coat. Add the sliced chicken and cherry tomatoes and toss again.
5. Sprinkle with Parmesan cheese and adjust seasoning with salt and pepper.
6. Garnish with fresh basil before serving.

This pesto chicken pasta is a fresh, flavorful meal that’s perfect for any occasion. The Dutch oven makes it easy to cook everything in one pot, ensuring the chicken is juicy and the pasta is perfectly coated in pesto. It’s a quick, satisfying dish that’s ideal for busy weeknights or a casual dinner with friends.

Note: More recipes are coming soon!