50+ Mouthwatering Dutch Oven Rib Roast Recipes for Any Occasion

When it comes to creating unforgettable meals, few dishes rival the decadence of a perfectly cooked rib roast.

The Dutch oven, known for its ability to evenly distribute heat and retain moisture, is the ideal cooking vessel for this culinary masterpiece.

Whether you’re preparing a holiday feast, hosting a family dinner, or impressing guests with a gourmet spread, Dutch oven rib roast recipes deliver tender, juicy meat with a rich, flavorful crust.

This collection of 50+ Dutch oven rib roast recipes is your ultimate guide to transforming a classic rib roast into a versatile centerpiece.

From bold spice rubs and herbaceous crusts to indulgent wine reductions and tangy marinades, this curated list has something for every taste and occasion.

Dive into a world of culinary inspiration and discover how the Dutch oven can elevate this timeless dish into a celebration of flavor.

50+ Mouthwatering Dutch Oven Rib Roast Recipes for Any Occasion

Cooking a rib roast in a Dutch oven unlocks unparalleled potential, turning a simple roast into a tender, flavor-packed masterpiece.

With the right combination of seasonings, cooking techniques, and inspiration, you can craft dishes that not only satisfy but leave a lasting impression.

This 50+ Dutch oven rib roast recipe collection is more than just a guide—it’s an invitation to explore, experiment, and create something extraordinary in your kitchen.

Whether you’re a seasoned home chef or a cooking enthusiast ready to level up, these recipes will help you achieve restaurant-quality results in the comfort of your home.

Let the Dutch oven take center stage and make every rib roast unforgettable.

Herb-Crusted Dutch Oven Rib Roast

This Herb-Crusted Dutch Oven Rib Roast is a feast-worthy centerpiece for any celebration. Coated with a savory herb blend and slow-roasted to perfection, the meat is juicy, tender, and infused with rich flavors. Using a Dutch oven ensures even cooking and helps seal in the natural juices, giving you a roast that’s both mouthwatering and easy to prepare.

Ingredients:

• 5-pound rib roast (bone-in or boneless)
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 2 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme leaves
• 1 tbsp Dijon mustard
• 2 tsp kosher salt
• 1 tsp black pepper
• 1 cup beef broth or red wine

Instructions:

1. Prepare the Roast: Take the rib roast out of the fridge 1 hour before cooking to reach room temperature. Pat it dry with paper towels.
2. Make the Herb Crust: In a bowl, mix olive oil, garlic, rosemary, thyme, Dijon mustard, salt, and pepper to form a paste. Rub this mixture all over the roast.
3. Sear the Roast: Preheat your Dutch oven over medium-high heat. Add a little oil and sear the roast on all sides until golden brown (about 2-3 minutes per side). Remove and set aside.
4. Deglaze the Pot: Pour the beef broth or red wine into the Dutch oven, scraping the bottom to release flavorful bits.
5. Roast in the Oven: Place the roast back in the Dutch oven and cover with the lid. Roast in a preheated oven at 325°F (163°C) for about 2 hours or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Rest and Serve: Let the roast rest for 20 minutes before slicing to allow the juices to redistribute.

This Herb-Crusted Dutch Oven Rib Roast is a true showstopper. The herbaceous crust adds depth, while the tender meat melts in your mouth. Pair it with roasted vegetables or creamy mashed potatoes for a complete and indulgent meal.

Garlic Butter Dutch Oven Rib Roast

If you love garlic and butter, this Garlic Butter Dutch Oven Rib Roast will be your new go-to recipe for special occasions. The roast is basted with a garlic-infused butter sauce, creating a caramelized, flavorful crust. The Dutch oven locks in moisture, making every bite juicy and succulent.

Ingredients:

• 5-pound rib roast
• ½ cup unsalted butter, melted
• 6 garlic cloves, minced
• 2 tbsp parsley, finely chopped
• 2 tsp salt
• 1 tsp black pepper
• 1 cup beef stock
• 1 tbsp olive oil

Instructions:

1. Prepare the Roast: Allow the rib roast to come to room temperature for 1 hour. Pat it dry and season generously with salt and pepper.
2. Make the Garlic Butter: Mix melted butter with minced garlic and parsley in a bowl. Set aside.
3. Sear the Meat: Heat olive oil in the Dutch oven over medium-high heat. Sear the rib roast on all sides until golden brown. Remove and set aside.
4. Cook with Stock: Add beef stock to the Dutch oven, scraping the bottom to deglaze. Return the roast to the pot, brushing it liberally with garlic butter.
5. Roast in the Oven: Cover with the lid and roast at 325°F (163°C) for about 2-2.5 hours or until the internal temperature reaches your desired doneness (e.g., 135°F for medium).
6. Rest and Slice: Let the roast rest for 15-20 minutes. Slice and serve with additional garlic butter drizzled on top.

The Garlic Butter Dutch Oven Rib Roast is pure decadence. The garlic butter not only enhances the flavor but also keeps the meat tender and rich. This recipe is ideal for garlic lovers and pairs beautifully with crusty bread or a fresh green salad.

Red Wine Braised Dutch Oven Rib Roast

This Red Wine Braised Dutch Oven Rib Roast combines the robust flavors of red wine and aromatic herbs with the hearty, tender texture of a perfectly cooked rib roast. Braising the roast in red wine creates a deeply flavorful sauce that doubles as the perfect gravy.

Ingredients:

• 5-pound rib roast
• 2 tbsp olive oil
• 1 onion, sliced
• 3 carrots, chopped
• 3 celery stalks, chopped
• 4 garlic cloves, smashed
• 2 cups dry red wine
• 1 cup beef stock
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 2 tsp kosher salt
• 1 tsp black pepper

Instructions:

1. Season the Roast: Bring the rib roast to room temperature, then season with salt and pepper.
2. Sear the Roast: Heat olive oil in the Dutch oven over medium-high heat. Sear the roast on all sides until browned. Remove and set aside.
3. Sauté Aromatics: Add onion, carrots, celery, and garlic to the pot. Cook until softened, about 5 minutes.
4. Add Wine and Stock: Pour in red wine, scraping up any browned bits. Add beef stock, rosemary, and thyme.
5. Braise the Roast: Return the roast to the pot. Cover with the lid and roast in the oven at 325°F (163°C) for about 2.5-3 hours or until tender.
6. Make the Sauce: Remove the roast and strain the cooking liquid. Simmer the liquid to thicken into a sauce.
7. Rest and Serve: Let the roast rest for 20 minutes before carving. Serve with the red wine sauce.

The Red Wine Braised Dutch Oven Rib Roast is an elegant choice for any formal dinner. The braising process enhances the flavor and tenderness of the meat, while the wine sauce adds a luxurious finish. Pair with creamy polenta or roasted garlic mashed potatoes for a restaurant-quality meal at home.

Classic Pepper-Crusted Dutch Oven Rib Roast

This Classic Pepper-Crusted Dutch Oven Rib Roast is a timeless recipe that emphasizes bold, natural flavors. With a crust made from freshly cracked black pepper and sea salt, the roast develops a deep, savory taste. The Dutch oven creates a controlled environment that ensures every bite is perfectly juicy and tender.

Ingredients:

• 5-pound rib roast
• 2 tbsp olive oil
• 2 tbsp freshly cracked black pepper
• 1 tbsp kosher salt
• 1 tbsp smoked paprika
• 1 tbsp Dijon mustard
• 1 cup beef broth

Instructions:

1. Prepare the Roast: Remove the rib roast from the refrigerator and let it sit at room temperature for 1 hour. Pat it dry with paper towels.
2. Make the Pepper Rub: Combine black pepper, salt, and smoked paprika in a bowl. Rub the roast with Dijon mustard, then coat it evenly with the pepper mixture.
3. Sear the Meat: Heat olive oil in the Dutch oven over medium-high heat. Sear the rib roast on all sides until a golden-brown crust forms.
4. Add Liquid: Pour beef broth into the pot, scraping up any browned bits. Place the roast back in the Dutch oven.
5. Roast in the Oven: Cover with the lid and roast at 325°F (163°C) for about 2 hours, or until the internal temperature reaches 135°F (57°C) for medium.
6. Rest and Carve: Let the roast rest for 20 minutes before slicing. Serve with the pan drippings as a light au jus.

The Classic Pepper-Crusted Dutch Oven Rib Roast delivers bold, uncomplicated flavors that highlight the quality of the meat. The pepper crust adds a subtle spice, making it a perfect pairing with roasted root vegetables or creamy horseradish sauce.

Dijon and Honey Glazed Dutch Oven Rib Roast

For a sweet and tangy twist, try this Dijon and Honey Glazed Dutch Oven Rib Roast. The combination of Dijon mustard, honey, and a hint of herbs creates a beautifully caramelized crust while keeping the meat moist and tender. This recipe is ideal for those who love a mix of savory and sweet flavors in their roast.

Ingredients:

• 5-pound rib roast
• 3 tbsp Dijon mustard
• 2 tbsp honey
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme leaves
• 2 tsp kosher salt
• 1 tsp black pepper
• 1 tbsp olive oil
• 1 cup chicken or beef stock

Instructions:

1. Prepare the Roast: Let the rib roast come to room temperature. Season it with salt and pepper.
2. Make the Glaze: In a small bowl, mix Dijon mustard, honey, rosemary, and thyme. Brush the mixture evenly over the roast.
3. Sear the Meat: Heat olive oil in a Dutch oven over medium-high heat. Sear the roast on all sides until lightly browned.
4. Deglaze the Pot: Add stock to the Dutch oven, scraping up any browned bits from the bottom.
5. Roast in the Oven: Place the roast in the Dutch oven, cover, and roast at 325°F (163°C) for about 2-2.5 hours, or until the internal temperature reads 130°F (54°C) for medium-rare.
6. Rest and Glaze Again: Let the roast rest for 15-20 minutes before carving. Brush with additional glaze before serving.

The Dijon and Honey Glazed Dutch Oven Rib Roast is a delightful combination of flavors that balances savory with a touch of sweetness. The caramelized crust is irresistible, making this roast a hit for holiday gatherings or family dinners.

Smoky Paprika and Garlic Dutch Oven Rib Roast

Bring a smoky, robust flavor to the table with this Smoky Paprika and Garlic Dutch Oven Rib Roast. Paprika, garlic, and herbs blend harmoniously to create a flavorful crust, while the Dutch oven locks in the natural juices. The result is a tender, smoky, and aromatic rib roast perfect for barbecue-style meals.

Ingredients:

• 5-pound rib roast
• 3 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp dried oregano
• 2 tsp salt
• 1 tsp black pepper
• 2 tbsp olive oil
• 1 cup beef or vegetable stock

Instructions:

1. Prepare the Roast: Allow the rib roast to sit at room temperature for 1 hour. Pat dry and coat with olive oil.
2. Make the Spice Blend: In a small bowl, combine smoked paprika, garlic powder, onion powder, oregano, salt, and pepper. Rub this mixture evenly over the roast.
3. Sear the Roast: Heat a Dutch oven over medium-high heat. Add the roast and sear on all sides until a deep crust forms.
4. Add Liquid: Pour stock into the Dutch oven, scraping up any browned bits. Place the roast in the liquid.
5. Roast in the Oven: Cover and roast at 325°F (163°C) for about 2.5 hours, or until the internal temperature is 130°F (54°C) for medium-rare.
6. Rest and Serve: Let the roast rest for 20 minutes before slicing. Use the cooking liquid as a smoky gravy.

The Smoky Paprika and Garlic Dutch Oven Rib Roast brings a bold and rustic flavor profile to your table. It’s a great choice for those who enjoy barbecue-inspired dishes, and it pairs beautifully with smoky mashed potatoes or grilled vegetables.

Coffee-Rubbed Dutch Oven Rib Roast

This Coffee-Rubbed Dutch Oven Rib Roast is a bold and unique dish that combines the earthy bitterness of coffee with the savory flavors of a perfectly roasted rib roast. The coffee rub forms a deep, flavorful crust that seals in the juices, while the Dutch oven ensures even cooking and tender results. This recipe is perfect for adventurous cooks looking to wow their guests with something extraordinary.

Ingredients:

• 5-pound rib roast
• 2 tbsp ground coffee (dark roast)
• 1 tbsp smoked paprika
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp kosher salt
• ½ tsp black pepper
• 1 tbsp olive oil
• 1 cup beef broth

Instructions:

1. Prepare the Roast: Remove the rib roast from the refrigerator and let it come to room temperature. Pat dry with paper towels.
2. Make the Coffee Rub: In a small bowl, combine coffee, smoked paprika, brown sugar, garlic powder, salt, and pepper. Rub the mixture all over the roast.
3. Sear the Roast: Heat olive oil in a Dutch oven over medium-high heat. Sear the roast on all sides until a dark crust forms. Remove and set aside.
4. Add Broth: Pour beef broth into the Dutch oven, scraping up any browned bits. Place the roast back in the pot.
5. Roast in the Oven: Cover and roast at 325°F (163°C) for 2-2.5 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Rest and Serve: Let the roast rest for 15-20 minutes before slicing. Serve with the pan juices for added flavor.

The Coffee-Rubbed Dutch Oven Rib Roast is a standout recipe that surprises the palate with its deep, robust flavors. The coffee enhances the savory richness of the meat, making it an ideal centerpiece for dinner parties or special celebrations.

Rosemary and Balsamic Dutch Oven Rib Roast

This Rosemary and Balsamic Dutch Oven Rib Roast combines the aromatic freshness of rosemary with the tangy sweetness of balsamic vinegar. The marinade infuses the roast with complex flavors, while the Dutch oven locks in moisture for a tender and unforgettable dish. Perfect for a sophisticated dinner or holiday meal, this recipe is as elegant as it is delicious.

Ingredients:

• 5-pound rib roast
• ¼ cup balsamic vinegar
• 3 tbsp olive oil
• 2 tbsp fresh rosemary, finely chopped
• 2 tsp garlic, minced
• 2 tsp kosher salt
• 1 tsp black pepper
• 1 cup beef or vegetable stock

Instructions:

1. Marinate the Roast: Mix balsamic vinegar, olive oil, rosemary, garlic, salt, and pepper in a bowl. Rub the mixture over the rib roast and let it marinate for at least 2 hours (or overnight) in the refrigerator.
2. Sear the Roast: Preheat a Dutch oven over medium-high heat. Sear the marinated roast on all sides until golden brown. Remove and set aside.
3. Deglaze with Stock: Add the stock to the Dutch oven, scraping up the browned bits. Return the roast to the pot.
4. Roast in the Oven: Cover and roast at 325°F (163°C) for 2-2.5 hours, or until the internal temperature is 135°F (57°C) for medium.
5. Rest and Serve: Allow the roast to rest for 20 minutes before slicing. Use the remaining cooking liquid as a balsamic gravy.

The Rosemary and Balsamic Dutch Oven Rib Roast is a beautifully balanced dish, offering a harmonious blend of tangy, herby, and savory flavors. This dish is sure to impress your guests and pairs well with roasted potatoes or a vibrant green salad.

Maple Glazed Dutch Oven Rib Roast

The Maple Glazed Dutch Oven Rib Roast is a sweet and savory masterpiece, perfect for festive occasions. A rich maple glaze caramelizes as the roast cooks, creating a sticky, golden crust that contrasts beautifully with the tender, juicy meat. This recipe is a crowd-pleaser that’s easy to prepare and unforgettable to taste.

Ingredients:

• 5-pound rib roast
• ⅓ cup pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 2 tsp fresh thyme leaves
• 1 tsp kosher salt
• ½ tsp black pepper
• 1 cup beef stock

Instructions:

1. Prepare the Roast: Let the rib roast come to room temperature. Pat dry and season with salt and pepper.
2. Make the Maple Glaze: In a small bowl, mix maple syrup, Dijon mustard, apple cider vinegar, and thyme. Brush half of the glaze over the roast.
3. Sear the Meat: Heat a Dutch oven over medium-high heat. Sear the roast on all sides until lightly browned.
4. Add Stock: Pour beef stock into the Dutch oven, scraping up any browned bits. Place the roast in the pot and brush with more glaze.
5. Roast in the Oven: Cover and roast at 325°F (163°C) for 2-2.5 hours, glazing the roast every 30 minutes. Cook until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Rest and Glaze Again: Let the roast rest for 20 minutes before carving. Brush with the remaining glaze before serving.

The Maple Glazed Dutch Oven Rib Roast offers a delicious combination of sweet and savory notes that will delight your guests. The caramelized maple glaze is the star of the show, making this roast a fantastic choice for holiday gatherings or celebratory dinners.

Herb-Crusted Garlic Butter Dutch Oven Rib Roast

The Herb-Crusted Garlic Butter Dutch Oven Rib Roast combines the richness of garlic butter with a fresh herb crust for an unforgettable roast. The Dutch oven locks in moisture while allowing the crust to form a golden, aromatic layer. Ideal for special occasions or holiday meals, this recipe guarantees both flavor and elegance.

Ingredients:

• 5-pound rib roast
• 4 tbsp unsalted butter, softened
• 4 garlic cloves, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 2 tsp kosher salt
• 1 tsp black pepper
• 1 cup beef broth

Instructions:

1. Prepare the Herb Butter: In a bowl, mix softened butter with garlic, parsley, thyme, rosemary, salt, and pepper.
2. Season the Roast: Bring the rib roast to room temperature. Pat dry, then rub the herb butter evenly over the roast.
3. Sear the Roast: Heat a Dutch oven over medium-high heat. Sear the roast on all sides until golden brown.
4. Add Broth: Pour beef broth into the Dutch oven, scraping up any browned bits. Place the roast back into the pot.
5. Roast in the Oven: Cover and roast at 325°F (163°C) for 2-2.5 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Rest and Serve: Let the roast rest for 20 minutes before carving. Serve with the buttery pan drippings as a sauce.

The Herb-Crusted Garlic Butter Dutch Oven Rib Roast is an aromatic and flavorful dish that delights the senses. The garlic butter adds richness, while the fresh herbs elevate the roast’s natural taste, making it a go-to for sophisticated dinners.

Cajun-Spiced Dutch Oven Rib Roast

For a bold, Southern-inspired twist, the Cajun-Spiced Dutch Oven Rib Roast is a flavor-packed dish that brings a spicy kick to the table. The Cajun seasoning forms a beautifully charred crust, while the Dutch oven ensures the meat stays tender and juicy. This recipe is perfect for spice lovers seeking a standout centerpiece.

Ingredients:

• 5-pound rib roast
• 2 tbsp Cajun seasoning
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp kosher salt
• ½ tsp cayenne pepper (optional for extra heat)
• 2 tbsp olive oil
• 1 cup beef or chicken broth

Instructions:

1. Season the Roast: Bring the rib roast to room temperature. Pat dry and coat with olive oil. Mix the Cajun seasoning, paprika, garlic powder, onion powder, salt, and cayenne (if using), then rub the mixture all over the roast.
2. Sear the Roast: Heat a Dutch oven over medium-high heat. Sear the roast on all sides until a dark crust forms.
3. Deglaze the Pot: Add broth to the Dutch oven, scraping up any browned bits. Place the roast into the pot.
4. Roast in the Oven: Cover and roast at 325°F (163°C) for 2-2.5 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
5. Rest and Serve: Let the roast rest for 15-20 minutes before slicing. Serve with pan drippings for a spicy au jus.

The Cajun-Spiced Dutch Oven Rib Roast is a fiery, flavor-forward dish that will impress anyone who enjoys a bit of heat. It pairs wonderfully with roasted vegetables or creamy mashed potatoes to balance the spice.

Red Wine Braised Dutch Oven Rib Roast

The Red Wine Braised Dutch Oven Rib Roast is a luxurious recipe that infuses the meat with the deep, rich flavors of red wine and aromatic herbs. This slow-cooked masterpiece creates a tender, melt-in-your-mouth roast with a robust sauce that doubles as the perfect accompaniment. It’s ideal for festive occasions or romantic dinners.

Ingredients:

• 5-pound rib roast
• 1 cup red wine (dry variety)
• 1 cup beef stock
• 2 tbsp tomato paste
• 1 tbsp olive oil
• 3 garlic cloves, minced
• 2 tsp fresh thyme leaves
• 1 tsp fresh rosemary, chopped
• 1 tsp kosher salt
• ½ tsp black pepper

Instructions:

1. Season the Roast: Bring the rib roast to room temperature. Season with salt and pepper.
2. Sear the Roast: Heat olive oil in a Dutch oven over medium-high heat. Sear the roast on all sides until browned. Remove and set aside.
3. Create the Sauce: Add garlic to the Dutch oven and sauté for 1 minute. Stir in tomato paste, cooking for another minute. Add red wine and beef stock, scraping up any browned bits. Stir in thyme and rosemary.
4. Braise the Roast: Return the roast to the Dutch oven, ensuring it is partially submerged in the liquid. Cover and roast at 325°F (163°C) for 2.5-3 hours, or until the meat is tender and the sauce is rich.
5. Rest and Serve: Let the roast rest for 15-20 minutes before slicing. Serve with the red wine sauce drizzled on top.

The Red Wine Braised Dutch Oven Rib Roast is an elegant and decadent dish that transforms a traditional rib roast into a gourmet experience. The red wine sauce adds depth and sophistication, making it a standout choice for dinner parties or celebratory meals.

Dijon Mustard and Honey Dutch Oven Rib Roast

The Dijon Mustard and Honey Dutch Oven Rib Roast brings together the tangy bite of Dijon mustard and the natural sweetness of honey for a perfectly balanced flavor profile. This roast forms a caramelized crust that locks in the juices, while the Dutch oven ensures tender, even cooking. Perfect for both casual gatherings and formal dinners, this recipe is a must-try for anyone who enjoys bold and unique flavors.

Ingredients:

• 5-pound rib roast
• 3 tbsp Dijon mustard
• 2 tbsp honey
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp kosher salt
• ½ tsp black pepper
• 1 cup beef broth

Instructions:

1. Prepare the Glaze: In a small bowl, mix Dijon mustard, honey, garlic powder, onion powder, salt, and pepper until smooth.
2. Season the Roast: Bring the rib roast to room temperature and pat dry. Rub the glaze evenly over the roast.
3. Sear the Roast: Heat olive oil in a Dutch oven over medium-high heat. Sear the roast on all sides until golden. Remove and set aside.
4. Add Broth: Pour beef broth into the Dutch oven, scraping up any browned bits. Place the roast back into the pot.
5. Roast in the Oven: Cover and cook at 325°F (163°C) for 2-2.5 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Rest and Serve: Let the roast rest for 20 minutes before slicing. Use the pan drippings as a flavorful sauce.

The Dijon Mustard and Honey Dutch Oven Rib Roast is a flavorful and visually stunning dish. Its tangy-sweet glaze elevates the natural richness of the meat, making it a crowd-pleaser for any special occasion or holiday feast.

Porcini Mushroom Crusted Dutch Oven Rib Roast

This Porcini Mushroom Crusted Dutch Oven Rib Roast is a show-stopping dish that takes your roast to gourmet levels. Dried porcini mushrooms are blended into a savory crust that infuses the roast with earthy, umami-rich flavors. Slow-cooked in a Dutch oven, this dish is the epitome of comfort and sophistication, perfect for impressing dinner guests.

Ingredients:

• 5-pound rib roast
• 1 oz dried porcini mushrooms, ground into powder
• 2 tbsp olive oil
• 1 tsp kosher salt
• ½ tsp black pepper
• 2 garlic cloves, minced
• 1 cup beef broth
• 1 sprig fresh thyme

Instructions:

1. Prepare the Mushroom Crust: Grind dried porcini mushrooms into a fine powder using a food processor or spice grinder. Mix with salt and pepper.
2. Season the Roast: Bring the rib roast to room temperature and pat dry. Rub the mushroom mixture evenly over the roast.
3. Sear the Roast: Heat olive oil in a Dutch oven over medium-high heat. Sear the roast on all sides to form a golden crust. Remove and set aside.
4. Build the Base: Add minced garlic to the Dutch oven and sauté until fragrant. Pour in the beef broth, scraping up any browned bits. Add the thyme sprig.
5. Roast in the Oven: Cover and roast at 325°F (163°C) for 2-2.5 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Rest and Serve: Let the roast rest for 15-20 minutes. Slice and serve with the porcini-infused pan drippings.

The Porcini Mushroom Crusted Dutch Oven Rib Roast is a dish for the true gourmand. Its earthy, umami-forward crust pairs beautifully with the tender, juicy beef, creating a roast that’s as delicious as it is impressive.

Citrus and Herb Dutch Oven Rib Roast

The Citrus and Herb Dutch Oven Rib Roast is a bright, flavorful dish that balances the rich taste of the meat with zesty citrus and fragrant herbs. This roast is perfect for spring celebrations or lighter meals, offering a refreshing twist on a classic. The Dutch oven ensures the roast remains juicy and tender while allowing the citrusy aroma to permeate the meat.

Ingredients:

• 5-pound rib roast
• Zest and juice of 1 orange
• Zest and juice of 1 lemon
• 3 tbsp olive oil
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme leaves
• 1 tsp garlic powder
• 1 tsp kosher salt
• ½ tsp black pepper
• 1 cup chicken or beef broth

Instructions:

1. Prepare the Marinade: Mix orange zest, lemon zest, orange juice, lemon juice, olive oil, parsley, thyme, garlic powder, salt, and pepper in a bowl. Rub all over the rib roast and let marinate for at least 1 hour.
2. Sear the Roast: Heat a Dutch oven over medium-high heat. Sear the roast on all sides until golden. Remove and set aside.
3. Build the Base: Pour the broth into the Dutch oven, scraping up browned bits. Return the roast to the pot.
4. Roast in the Oven: Cover and cook at 325°F (163°C) for 2-2.5 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
5. Rest and Serve: Let the roast rest for 20 minutes before slicing. Serve with the citrus-infused pan juices as a sauce.

The Citrus and Herb Dutch Oven Rib Roast is a refreshing take on a classic recipe. The zesty citrus flavors and fragrant herbs complement the roast’s rich, savory taste, making it an excellent choice for family meals or festive gatherings.

Note: More recipes are coming soon!