30+ Flavorful Dutch Oven Roasted Chicken Breast Recipes for Every Occasion

When it comes to cooking tender, juicy, and flavorful chicken breast, nothing beats the versatility of a Dutch oven.

This classic kitchen tool allows you to roast, braise, and bake with incredible ease, creating meals that are packed with depth and flavor.

In this article, we’ve curated 30+ Dutch Oven Roasted Chicken Breast Recipes to inspire your next meal, whether you’re preparing a hearty family dinner or impressing guests with a gourmet spread.

From herbaceous crusts to creamy sauces, and from global-inspired spices to classic homestyle flavors, these recipes cater to every palate.

Not only are Dutch ovens ideal for even cooking, but they also lock in moisture, ensuring every bite is succulent and delicious.

Plus, the beauty of a Dutch oven is its ability to transition seamlessly from stovetop to oven, making it a go-to for one-pot meals and minimal cleanup.

Get ready to elevate your chicken dinners with these recipes that range from simple and wholesome to extravagant and indulgent.

Let your culinary creativity shine with these delectable ideas that are bound to become staples in your kitchen.

30+ Flavorful Dutch Oven Roasted Chicken Breast Recipes for Every Occasion

Dutch ovens are a true culinary powerhouse, and these 30+ Dutch Oven Roasted Chicken Breast Recipes showcase just how versatile and flavorful they can be.

From vibrant Mediterranean flavors to rich and creamy sauces, each recipe offers something unique.

Whether you’re seeking a comforting dinner, a show-stopping meal for entertaining, or a quick and easy weeknight option, there’s a recipe in this collection for every occasion.

The beauty of using a Dutch oven lies in its ability to create deeply flavorful dishes with minimal effort, making it a favorite tool for home cooks and professionals alike.

With these recipes, you can experiment with different herbs, spices, and ingredients to craft meals that suit your taste and dietary preferences.

Now, it’s time to grab your Dutch oven, pick a recipe (or two), and transform your chicken dinner into something extraordinary.

Herb-Crusted Dutch Oven Roasted Chicken Breast

This Herb-Crusted Dutch Oven Roasted Chicken Breast recipe offers a flavorful and moist chicken that’s perfect for weeknight dinners or a special occasion. With a blend of fresh herbs and a golden crust, the chicken remains juicy and pairs well with roasted vegetables or creamy mashed potatoes. Using a Dutch oven ensures even cooking and enhances the savory flavors.

Ingredients

• 4 bone-in, skin-on chicken breasts
• 3 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 teaspoons garlic powder
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon paprika
• 1 lemon, sliced
• 1 cup chicken broth

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix salt, pepper, garlic powder, rosemary, thyme, and paprika.
3. Rub the seasoning mixture evenly over the chicken breasts.
4. Heat olive oil in a Dutch oven over medium heat. Sear the chicken breasts, skin-side down, for 3-4 minutes until golden brown. Flip and sear the other side for 2-3 minutes.
5. Add lemon slices and chicken broth to the Dutch oven.
6. Cover the Dutch oven with its lid and place it in the preheated oven. Roast for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
7. Remove from the oven and let the chicken rest for 5 minutes before serving.

This herb-crusted chicken is a crowd-pleaser, blending crisp, golden skin with tender, flavorful meat. The herbs infuse a delightful aroma, while the lemon and broth keep the chicken moist. Pair it with your favorite side dishes for a complete meal that’s sure to impress your family or guests.

Garlic Butter Dutch Oven Roasted Chicken Breast

Indulge in the rich, comforting flavors of Garlic Butter Dutch Oven Roasted Chicken Breast. This dish brings together the buttery richness of garlic with the crispy perfection of roasted chicken. Perfect for cozy dinners, this easy-to-make recipe delivers a restaurant-quality meal right at home.

Ingredients

• 4 chicken breasts (bone-in, skin-on)
• 4 tablespoons unsalted butter
• 6 garlic cloves, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried parsley
• ½ teaspoon smoked paprika
• 1 cup chicken stock
• ½ cup dry white wine (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Melt butter in a Dutch oven over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Rub chicken breasts with salt, pepper, parsley, and smoked paprika.
4. Place chicken in the Dutch oven, skin-side down, and sear for 4-5 minutes until golden. Flip and sear the other side for 2-3 minutes.
5. Pour chicken stock and wine (if using) into the Dutch oven, deglazing the pan.
6. Cover with the lid and transfer to the oven. Roast for 30-35 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
7. Remove from the oven, baste with the garlic butter sauce, and let rest for 5 minutes before serving.

The garlic butter sauce elevates this roasted chicken to a whole new level. With each bite bursting with rich, buttery flavor and the subtle warmth of smoked paprika, this dish is perfect for any occasion. Serve it with crusty bread or a side salad to soak up the decadent sauce.

Citrus and Herb Dutch Oven Roasted Chicken Breast

Bright, zesty, and aromatic, Citrus and Herb Dutch Oven Roasted Chicken Breast is a refreshing take on a classic roasted chicken. Infused with orange, lemon, and a mix of herbs, this dish is ideal for spring or summer dinners. The Dutch oven locks in all the juices, making each bite tender and flavorful.

Ingredients

• 4 chicken breasts (bone-in, skin-on)
• 2 tablespoons olive oil
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon garlic powder
• 1 cup chicken stock

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix salt, pepper, oregano, parsley, and garlic powder.
3. Rub the seasoning mix all over the chicken breasts.
4. Heat olive oil in a Dutch oven over medium heat. Sear the chicken, skin-side down, for 4-5 minutes until golden. Flip and sear for another 2-3 minutes.
5. Layer orange and lemon slices on the bottom of the Dutch oven. Place the chicken on top and pour in chicken stock.
6. Cover and roast in the oven for 30-35 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
7. Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley.

The citrusy tang and herbaceous notes in this roasted chicken recipe create a unique flavor profile that’s both vibrant and satisfying. This dish is not only a feast for the palate but also for the eyes, with its beautiful citrus slices. Serve with a light rice pilaf or roasted vegetables for a stunning meal.

Smoky Paprika Dutch Oven Roasted Chicken Breast

Packed with bold flavors, the Smoky Paprika Dutch Oven Roasted Chicken Breast recipe brings a rustic charm to your dinner table. This recipe is perfect for those who love the warmth of paprika combined with the tender, juicy texture of Dutch oven cooking. The smoky aroma and vibrant color make this dish as visually appealing as it is delicious.

Ingredients

• 4 bone-in, skin-on chicken breasts
• 3 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 cup chicken stock
• 2 bay leaves

Instructions

1. Preheat your oven to 375°F (190°C).
2. Mix smoked paprika, garlic powder, onion powder, salt, and pepper in a small bowl. Rub the mixture over the chicken breasts.
3. Heat olive oil in a Dutch oven over medium heat. Sear the chicken breasts, skin-side down, for 4-5 minutes until golden brown. Flip and sear the other side for 2-3 minutes.
4. Add chicken stock and bay leaves to the Dutch oven.
5. Cover and roast in the oven for 30-35 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
6. Let the chicken rest for 5 minutes before serving.

This smoky paprika chicken delivers big on flavor with minimal effort. The seasoning blend creates a deep, smoky taste that pairs wonderfully with roasted potatoes or a crisp green salad. It’s a dish that’s guaranteed to satisfy and impress.

Honey Mustard Dutch Oven Roasted Chicken Breast

The Honey Mustard Dutch Oven Roasted Chicken Breast combines the sweetness of honey with the tangy zest of mustard, creating a perfect harmony of flavors. Ideal for family dinners or meal prepping, this dish is a comforting and satisfying option that everyone will enjoy.

Ingredients

• 4 chicken breasts (bone-in, skin-on)
• 2 tablespoons olive oil
• 3 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup chicken stock

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix Dijon mustard, honey, garlic powder, smoked paprika, salt, and pepper. Rub this mixture all over the chicken breasts.
3. Heat olive oil in a Dutch oven over medium heat. Sear the chicken, skin-side down, for 4-5 minutes until golden. Flip and sear the other side for 2-3 minutes.
4. Add chicken stock to the Dutch oven and bring to a simmer.
5. Cover and roast in the oven for 30-35 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
6. Let the chicken rest for 5 minutes before serving.

This honey mustard chicken is a delightful balance of sweet and tangy flavors. The sauce caramelizes slightly during roasting, giving the chicken a golden glaze. Serve it with roasted vegetables or fluffy rice to soak up every bit of the sauce.

Mediterranean-Style Dutch Oven Roasted Chicken Breast

Transport your taste buds to the Mediterranean with this Mediterranean-Style Dutch Oven Roasted Chicken Breast recipe. Featuring a mix of olives, sun-dried tomatoes, and fresh herbs, this dish is bursting with vibrant flavors. It’s perfect for an elegant dinner or a casual family meal.

Ingredients

• 4 chicken breasts (bone-in, skin-on)
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup pitted Kalamata olives
• ½ cup sun-dried tomatoes, chopped
• 1 cup chicken stock
• Juice of 1 lemon

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix oregano, basil, smoked paprika, salt, and pepper. Rub this mixture over the chicken breasts.
3. Heat olive oil in a Dutch oven over medium heat. Sear the chicken breasts, skin-side down, for 4-5 minutes until golden. Flip and sear the other side for 2-3 minutes.
4. Add olives, sun-dried tomatoes, chicken stock, and lemon juice to the Dutch oven.
5. Cover and roast in the oven for 30-35 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
6. Let the chicken rest for 5 minutes before serving.

The Mediterranean-inspired ingredients in this dish create a vibrant and delicious meal that feels like a mini vacation on your plate. The briny olives and tangy sun-dried tomatoes complement the juicy chicken perfectly. Pair it with couscous or a fresh Greek salad for a complete Mediterranean feast.

Lemon Garlic Butter Dutch Oven Roasted Chicken Breast

Bright and buttery, the Lemon Garlic Butter Dutch Oven Roasted Chicken Breast is a simple yet indulgent dish perfect for any occasion. The combination of zesty lemon and rich garlic butter creates a luxurious flavor that enhances the tender chicken. This recipe is an excellent choice for anyone looking to elevate their dinner game with minimal effort.

Ingredients

• 4 bone-in, skin-on chicken breasts
• 3 tablespoons unsalted butter
• 4 garlic cloves, minced
• Zest and juice of 1 lemon
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried parsley
• 1 cup chicken broth
• Lemon slices for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a Dutch oven, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
3. Rub the chicken breasts with salt, pepper, and lemon zest. Place them skin-side down in the Dutch oven and sear for 4-5 minutes. Flip and sear the other side for 2-3 minutes.
4. Add chicken broth and lemon juice to the Dutch oven, then cover with the lid.
5. Roast in the oven for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 5 minutes. Garnish with fresh lemon slices and serve.

This lemon garlic butter chicken is a true delight, combining tangy, buttery, and savory flavors into a perfectly cooked meal. Serve it with roasted asparagus or buttery mashed potatoes for a dinner that’s as satisfying as it is delicious.

Spicy Cajun Dutch Oven Roasted Chicken Breast

The Spicy Cajun Dutch Oven Roasted Chicken Breast is perfect for those who love bold, spicy flavors. The Cajun seasoning adds a kick that pairs beautifully with the juicy, tender chicken. This dish is ideal for casual gatherings or a flavorful weeknight meal.

Ingredients

• 4 chicken breasts (bone-in, skin-on)
• 3 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• 1 teaspoon salt
• 1 cup chicken broth
• ½ cup diced tomatoes (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Rub the chicken breasts with Cajun seasoning, garlic powder, smoked paprika, and salt.
3. Heat olive oil in a Dutch oven over medium heat. Sear the chicken skin-side down for 4-5 minutes until golden brown, then flip and sear the other side for 2-3 minutes.
4. Add chicken broth and diced tomatoes (if using) to the Dutch oven. Cover with the lid.
5. Roast in the oven for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 5 minutes before serving.

This Cajun-style chicken packs a spicy punch that’s sure to excite your taste buds. It’s a fantastic dish to pair with cornbread or a creamy coleslaw to balance the heat. With its bold flavors, this chicken recipe is sure to become a household favorite.

Maple Dijon Glazed Dutch Oven Roasted Chicken Breast

Sweet and tangy, the Maple Dijon Glazed Dutch Oven Roasted Chicken Breast is a comforting and delicious meal that’s perfect for fall or winter evenings. The glaze caramelizes beautifully during roasting, giving the chicken a sticky, flavorful coating that’s irresistible.

Ingredients

• 4 chicken breasts (bone-in, skin-on)
• 3 tablespoons olive oil
• 3 tablespoons Dijon mustard
• 2 tablespoons pure maple syrup
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup chicken broth

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix Dijon mustard, maple syrup, garlic powder, salt, and pepper. Brush this mixture generously over the chicken breasts.
3. Heat olive oil in a Dutch oven over medium heat. Sear the chicken skin-side down for 4-5 minutes until golden brown. Flip and sear the other side for 2-3 minutes.
4. Pour chicken broth into the Dutch oven and cover with the lid.
5. Roast in the oven for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 5 minutes before serving.

The maple Dijon glaze elevates this dish with its rich, sweet, and tangy flavors. Perfect for a cozy dinner with roasted sweet potatoes or wild rice, this recipe is a go-to option for an easy yet impressive meal.

Herb-Crusted Dutch Oven Roasted Chicken Breast

The Herb-Crusted Dutch Oven Roasted Chicken Breast is a flavorful dish featuring a medley of fresh and dried herbs that form a beautiful crust on the chicken. This recipe is perfect for when you want a sophisticated and aromatic meal that’s easy to prepare.

Ingredients

• 4 bone-in, skin-on chicken breasts
• 3 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup chicken broth
• 2 sprigs of fresh rosemary

Instructions

1. Preheat your oven to 375°F (190°C).
2. Mix thyme, rosemary, garlic powder, smoked paprika, salt, and pepper in a small bowl. Rub this herb mixture generously over the chicken breasts.
3. Heat olive oil in a Dutch oven over medium heat. Sear the chicken skin-side down for 4-5 minutes until golden. Flip and sear the other side for 2-3 minutes.
4. Add chicken broth and fresh rosemary sprigs to the Dutch oven. Cover with the lid.
5. Roast in the oven for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 5 minutes before serving.

This herb-crusted chicken is elegant and aromatic, with a flavor profile that pairs well with roasted root vegetables or a creamy risotto. It’s an ideal recipe for a Sunday dinner or any time you want to bring an elevated touch to your table.

Teriyaki Dutch Oven Roasted Chicken Breast

For those craving an Asian-inspired meal, the Teriyaki Dutch Oven Roasted Chicken Breast is a savory-sweet delight. The homemade teriyaki glaze caramelizes beautifully, giving the chicken a glossy, mouthwatering finish that pairs perfectly with steamed rice and vegetables.

Ingredients

• 4 chicken breasts (bone-in, skin-on)
• 2 tablespoons olive oil
• ⅓ cup soy sauce
• 3 tablespoons honey
• 2 tablespoons rice vinegar
• 2 teaspoons garlic, minced
• 1 teaspoon ginger, minced
• 1 cup chicken broth

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix soy sauce, honey, rice vinegar, garlic, and ginger to create a teriyaki glaze.
3. Heat olive oil in a Dutch oven over medium heat. Sear the chicken skin-side down for 4-5 minutes until golden. Flip and sear the other side for 2-3 minutes.
4. Pour the teriyaki glaze and chicken broth into the Dutch oven. Bring to a simmer.
5. Cover and roast in the oven for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 5 minutes before serving.

This teriyaki chicken is a sweet and savory masterpiece that’s perfect for weeknight dinners or meal prep. Its rich flavor pairs wonderfully with steamed rice, sautéed vegetables, or a refreshing cucumber salad.

Creamy Mushroom Dutch Oven Roasted Chicken Breast

The Creamy Mushroom Dutch Oven Roasted Chicken Breast is a rich, comforting dish that’s perfect for chilly evenings. Featuring tender chicken in a luscious mushroom cream sauce, this recipe is a crowd-pleaser that’s simple yet indulgent.

Ingredients

• 4 chicken breasts (bone-in, skin-on)
• 3 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 2 cups mushrooms, sliced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 teaspoon dried thyme

Instructions

1. Preheat your oven to 375°F (190°C).
2. Rub the chicken breasts with salt, pepper, and garlic powder.
3. Heat olive oil in a Dutch oven over medium heat. Sear the chicken skin-side down for 4-5 minutes until golden. Flip and sear the other side for 2-3 minutes. Remove chicken from the Dutch oven and set aside.
4. In the same Dutch oven, sauté mushrooms until softened (about 5 minutes). Add chicken broth, cream, and thyme, stirring to combine.
5. Return the chicken to the Dutch oven, skin-side up, and cover with the lid. Roast in the oven for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 5 minutes before serving.

This creamy mushroom chicken is a comforting and elegant dish that’s perfect for special occasions or cozy family dinners. Serve it with crusty bread or mashed potatoes to soak up the rich sauce for a truly satisfying meal.

Honey Mustard Dutch Oven Roasted Chicken Breast

The Honey Mustard Dutch Oven Roasted Chicken Breast brings a delightful blend of tangy mustard and sweet honey flavors to your table. This dish is simple to prepare yet delivers a depth of flavor that’s both comforting and elegant. Perfect for family dinners or meal prep, it pairs beautifully with roasted vegetables or a crisp salad.

Ingredients

• 4 bone-in, skin-on chicken breasts
• 3 tablespoons olive oil
• 3 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup chicken broth
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix Dijon mustard, honey, garlic powder, salt, and pepper. Rub the mixture generously over the chicken breasts.
3. Heat olive oil in a Dutch oven over medium heat. Sear the chicken skin-side down for 4-5 minutes until golden. Flip and sear the other side for 2-3 minutes.
4. Pour chicken broth into the Dutch oven, ensuring the bottom is covered. Cover with the lid.
5. Roast in the oven for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley.

This honey mustard chicken is sweet, tangy, and perfectly tender. It’s an excellent option for a quick and impressive weeknight meal, leaving your guests or family asking for seconds.

Smoky Paprika Dutch Oven Roasted Chicken Breast

The Smoky Paprika Dutch Oven Roasted Chicken Breast is a flavor-packed dish that combines smoky, earthy spices with the juicy tenderness of roasted chicken. This recipe is easy to make and perfect for those who enjoy a bold, smoky profile. Pair it with roasted potatoes or a quinoa salad for a well-rounded meal.

Ingredients

• 4 chicken breasts (bone-in, skin-on)
• 3 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup chicken broth

Instructions

1. Preheat your oven to 375°F (190°C).
2. Mix smoked paprika, garlic powder, onion powder, salt, and pepper in a small bowl. Rub this seasoning blend generously over the chicken breasts.
3. Heat olive oil in a Dutch oven over medium heat. Sear the chicken skin-side down for 4-5 minutes until golden. Flip and sear the other side for 2-3 minutes.
4. Add chicken broth to the Dutch oven and cover with the lid.
5. Roast in the oven for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 5 minutes before serving.

The smoky paprika blend enhances the chicken’s natural flavors, creating a deeply satisfying dish. This recipe is versatile, working equally well for a casual dinner or as a meal prep staple.

Orange Rosemary Dutch Oven Roasted Chicken Breast

Infused with bright citrus and herbal notes, the Orange Rosemary Dutch Oven Roasted Chicken Breast is a delightful combination of sweet, tangy, and savory flavors. This dish is ideal for a weekend dinner or any time you want to impress guests with minimal effort.

Ingredients

• 4 bone-in, skin-on chicken breasts
• 2 tablespoons olive oil
• 2 oranges (zested and juiced)
• 2 teaspoons honey
• 1 teaspoon garlic powder
• 2 sprigs of fresh rosemary
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup chicken broth
• Orange slices for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix orange zest, orange juice, honey, garlic powder, salt, and pepper. Rub the mixture over the chicken breasts.
3. Heat olive oil in a Dutch oven over medium heat. Sear the chicken skin-side down for 4-5 minutes until golden. Flip and sear the other side for 2-3 minutes.
4. Add chicken broth and rosemary sprigs to the Dutch oven. Cover with the lid.
5. Roast in the oven for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 5 minutes before serving. Garnish with orange slices.

The combination of orange and rosemary gives this chicken a fresh, fragrant flavor profile that’s both vibrant and comforting. Serve it with a side of roasted carrots or a wild rice pilaf to round out the meal.

Note: More recipes are coming soon!