25+ Mouthwatering Dutch Oven Spaghetti Recipes to Satisfy Any Craving

When it comes to cooking pasta, the Dutch oven is an underrated yet perfect tool.

Known for its ability to evenly distribute heat, the Dutch oven excels at creating flavorful, hearty pasta dishes.

From classic spaghetti and meatballs to creamy vegetarian pastas, the versatility of the Dutch oven allows you to craft one-pot meals that are as delicious as they are simple.

Whether you’re looking to prepare a weeknight dinner or something special for the weekend, Dutch oven spaghetti recipes are a fantastic way to deliver rich, savory flavors with minimal cleanup.

In this blog post, we’ve compiled 25+ of the best Dutch oven spaghetti recipes that are sure to please everyone at your table.

These recipes cover a wide range of flavors, from comforting meaty dishes to fresh and zesty options, ensuring there’s something for every taste and occasion.

Let’s dive into these amazing recipes that will make your pasta night more exciting than ever!

25+ Mouthwatering Dutch Oven Spaghetti Recipes to Satisfy Any Craving

Dutch oven spaghetti recipes offer a delightful mix of convenience and flavor.

Whether you prefer a rich, meaty sauce or a lighter, vegetable-filled pasta, the Dutch oven ensures that every dish is cooked to perfection.

These recipes are not only easy to make, but they also simplify clean-up, making them ideal for busy weeknights or relaxed weekends.

With 25+ options to choose from, you’re sure to find your new favorite spaghetti dish that will become a staple in your meal rotation.

So, gather your ingredients, grab your Dutch oven, and get ready to cook up some unforgettable pasta dishes that will have your family and friends asking for seconds!

Classic Dutch Oven Spaghetti Bolognese

A hearty and flavorful Bolognese sauce slowly simmered in a Dutch oven, paired with perfectly cooked spaghetti. This dish is a comforting classic, rich in taste, and ideal for family dinners or gatherings. The Dutch oven enhances the flavors by evenly distributing heat, making the sauce irresistibly delicious.

Ingredients

• 1 lb ground beef (or ground pork/beef mix)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 medium carrot, finely diced
• 2 celery stalks, finely diced
• 1 can (28 oz) crushed tomatoes
• 2 tbsp tomato paste
• 1 cup red wine (optional)
• 1 cup beef or chicken broth
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 1 tbsp olive oil
• 12 oz spaghetti
• Parmesan cheese for garnish

Instructions

1. Heat the Dutch oven over medium heat and add olive oil.
2. Sauté onion, garlic, carrot, and celery until softened, about 5 minutes.
3. Add ground beef and cook until browned, breaking it up with a spoon.
4. Stir in tomato paste and cook for 2 minutes to develop flavor.
5. Add crushed tomatoes, red wine, and broth. Stir in oregano and basil. Season with salt and pepper.
6. Reduce heat to low, cover, and simmer for 45 minutes, stirring occasionally.
7. Cook spaghetti according to package instructions in a separate pot. Drain and set aside.
8. Serve sauce over spaghetti and garnish with Parmesan cheese.

This Classic Dutch Oven Spaghetti Bolognese is a meal full of robust flavors, perfect for a cozy night in. The slow-simmered sauce melts into the spaghetti, creating a dish that’s both comforting and satisfying. Serve with garlic bread or a crisp side salad for the ultimate Italian-inspired feast.

Creamy Dutch Oven Chicken Alfredo Spaghetti

Indulge in a creamy and luxurious Chicken Alfredo Spaghetti made effortlessly in a Dutch oven. The creaminess of Alfredo sauce, paired with tender chunks of chicken and perfectly cooked pasta, makes this recipe a decadent treat. The Dutch oven ensures even cooking and enhances the creamy sauce’s consistency.

Ingredients

• 1 lb chicken breast, cubed
• 12 oz spaghetti
• 1 tbsp olive oil
• 3 tbsp butter
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 cup chicken broth
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil and butter in the Dutch oven over medium heat.
2. Add chicken cubes and cook until golden and fully cooked. Remove and set aside.
3. In the same pot, sauté garlic for 1-2 minutes until fragrant.
4. Add heavy cream, Parmesan cheese, and chicken broth. Stir until the cheese melts and the sauce thickens.
5. Stir in Italian seasoning, salt, and pepper.
6. Cook spaghetti directly in the sauce, adding more broth if needed to cover the pasta. Stir frequently until the pasta is al dente.
7. Return the cooked chicken to the Dutch oven and toss to coat.
8. Garnish with parsley before serving.

This Creamy Dutch Oven Chicken Alfredo Spaghetti is a rich and satisfying dish perfect for impressing guests or enjoying as a midweek treat. The one-pot preparation saves time and intensifies the creamy, cheesy goodness, ensuring every bite is irresistible. Pair it with steamed vegetables or a fresh green salad for a complete meal.

Spicy Dutch Oven Sausage and Tomato Spaghetti

A bold and spicy spaghetti recipe packed with robust flavors from spicy sausage, tangy tomatoes, and aromatic spices. Cooking this dish in a Dutch oven ensures the sauce blends perfectly with the pasta, creating a harmonious balance of heat and flavor.

Ingredients

• 1 lb spicy Italian sausage, casings removed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 cup tomato sauce
• 1 cup chicken broth
• 1 tsp red pepper flakes (adjust to taste)
• 1 tsp smoked paprika
• Salt and pepper to taste
• 12 oz spaghetti
• 2 tbsp olive oil
• Fresh basil leaves for garnish

Instructions

1. Heat olive oil in the Dutch oven over medium heat.
2. Add sausage and cook, breaking it apart, until browned. Remove and set aside.
3. Sauté onion and garlic in the same pot until translucent.
4. Add diced tomatoes, tomato sauce, chicken broth, red pepper flakes, and smoked paprika. Season with salt and pepper.
5. Return sausage to the pot and bring the mixture to a simmer.
6. Add uncooked spaghetti to the pot, ensuring it’s submerged in the sauce. Stir occasionally to prevent sticking.
7. Cook until the pasta is tender and the sauce has thickened, about 12-15 minutes.
8. Garnish with fresh basil leaves before serving.

This Spicy Dutch Oven Sausage and Tomato Spaghetti is a fiery twist on a traditional favorite. The bold spices and savory sausage make it an exciting dish that’s both hearty and satisfying. Serve with crusty bread to mop up every bit of the flavorful sauce. It’s a guaranteed crowd-pleaser for spice lovers!

One-Pot Dutch Oven Spinach and Mushroom Spaghetti

This vegetarian Dutch Oven Spinach and Mushroom Spaghetti is a wholesome, earthy dish perfect for those seeking a nutritious yet indulgent meal. The Dutch oven melds the flavors of sautéed mushrooms, fresh spinach, and a light garlic cream sauce with the pasta, creating a harmonious and satisfying dish.

Ingredients

• 12 oz spaghetti
• 2 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic, minced
• 2 cups mushrooms, sliced
• 4 cups fresh spinach
• 2 cups vegetable broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tsp dried thyme
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Heat olive oil and butter in a Dutch oven over medium heat.
2. Add garlic and mushrooms, sautéing until the mushrooms are golden brown.
3. Stir in fresh spinach and cook until wilted. Remove and set aside.
4. Pour vegetable broth and heavy cream into the pot. Bring to a simmer.
5. Add spaghetti, ensuring it’s fully submerged in the liquid. Cook until the pasta is tender, stirring occasionally.
6. Stir in the cooked mushrooms, spinach, Parmesan cheese, and dried thyme. Adjust seasoning with salt and pepper.
7. Serve with a squeeze of lemon juice for brightness.

This One-Pot Dutch Oven Spinach and Mushroom Spaghetti is a delightfully simple yet luxurious dish. Packed with fresh vegetables and creamy flavors, it’s perfect for a vegetarian dinner that feels special. Pair with crusty bread or a side of roasted vegetables for a complete, balanced meal.

Dutch Oven Shrimp and Lemon Garlic Spaghetti

A refreshing and zesty take on spaghetti, this Shrimp and Lemon Garlic Spaghetti combines succulent shrimp, fragrant garlic, and the bright tang of lemon. The Dutch oven makes it easy to cook the pasta and sauce together, infusing every strand with flavor.

Ingredients

• 12 oz spaghetti
• 1 lb large shrimp, peeled and deveined
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup chicken or vegetable broth
• 1/2 cup dry white wine (optional)
• Zest and juice of 1 large lemon
• 1/2 tsp red pepper flakes (optional)
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Heat olive oil in a Dutch oven over medium heat. Add shrimp and cook until pink, about 2 minutes per side. Remove and set aside.
2. In the same pot, sauté garlic until fragrant.
3. Pour in broth, white wine, lemon juice, and zest. Bring to a simmer.
4. Add spaghetti to the pot and cook, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.
5. Return the shrimp to the pot, toss to combine, and heat through.
6. Sprinkle with red pepper flakes and parsley before serving.

This Dutch Oven Shrimp and Lemon Garlic Spaghetti is a light and flavorful dish perfect for seafood lovers. The combination of garlic, lemon, and tender shrimp makes it a refreshing meal that’s both easy and elegant. Serve with a chilled white wine and a simple green salad for a restaurant-quality dining experience.

Dutch Oven Beef and Red Wine Spaghetti

Rich and savory, this Dutch Oven Beef and Red Wine Spaghetti is the epitome of comfort food. The bold flavors of slow-cooked beef and red wine come together in a thick, luscious sauce that perfectly clings to every strand of spaghetti.

Ingredients

• 1 lb ground beef
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 1 cup red wine
• 1 can (28 oz) crushed tomatoes
• 2 tbsp tomato paste
• 1 cup beef broth
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper to taste
• 12 oz spaghetti
• 2 tbsp olive oil
• Grated Parmesan cheese and parsley for garnish

Instructions

1. Heat olive oil in a Dutch oven over medium heat. Add ground beef and cook until browned. Remove and set aside.
2. In the same pot, sauté onion and garlic until softened.
3. Add tomato paste and cook for 2 minutes. Pour in red wine and deglaze the pot, scraping up any browned bits.
4. Stir in crushed tomatoes, beef broth, rosemary, and thyme. Return the beef to the pot and season with salt and pepper.
5. Reduce heat, cover, and simmer for 40 minutes, stirring occasionally.
6. Cook spaghetti in the sauce, adding water if necessary, until al dente.
7. Garnish with Parmesan cheese and parsley before serving.

This Dutch Oven Beef and Red Wine Spaghetti is a rich, aromatic dish that’s sure to impress. The red wine adds depth to the sauce, making it perfect for a cozy dinner party or special family meal. Serve with a crusty baguette and a glass of red wine for a truly indulgent experience.

Dutch Oven Pesto and Cherry Tomato Spaghetti

This vibrant Dutch Oven Pesto and Cherry Tomato Spaghetti combines the fresh, herbal flavors of pesto with the natural sweetness of roasted cherry tomatoes. It’s a simple yet elegant dish, perfect for busy weeknights or a light, flavorful dinner. The Dutch oven ensures the tomatoes caramelize beautifully and the pesto coats every strand of spaghetti.

Ingredients

• 12 oz spaghetti
• 2 cups cherry tomatoes, halved
• 3 tbsp olive oil
• 1 cup basil pesto (store-bought or homemade)
• 1/2 cup grated Parmesan cheese
• 1 cup vegetable or chicken broth
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Preheat the Dutch oven over medium heat and add olive oil.
2. Toss in cherry tomatoes and cook until softened and slightly blistered, about 5-7 minutes. Remove and set aside.
3. Add vegetable or chicken broth to the pot and bring to a simmer.
4. Add spaghetti and cook, stirring frequently, until the pasta is tender and the liquid is mostly absorbed.
5. Stir in pesto, Parmesan cheese, and the roasted cherry tomatoes. Season with salt and pepper.
6. Garnish with fresh basil leaves before serving.

This Dutch Oven Pesto and Cherry Tomato Spaghetti is a burst of freshness in every bite. The sweet, juicy tomatoes and aromatic pesto make this dish feel like summer on a plate. Pair with a crisp white wine and a green salad for a delightful, light meal.

Dutch Oven Cheesy Baked Spaghetti

This Cheesy Baked Spaghetti is a comforting, family-friendly meal with layers of gooey cheese and flavorful sauce. Baking the dish in a Dutch oven ensures an even, golden-brown crust while keeping the spaghetti tender and flavorful. It’s a one-pot wonder that’s perfect for feeding a crowd or meal prepping for the week.

Ingredients

• 12 oz spaghetti
• 1 lb ground Italian sausage
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 2 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in the Dutch oven over medium heat. Add sausage and cook until browned. Remove and set aside.
3. Sauté onion and garlic in the same pot until softened.
4. Add crushed tomatoes, tomato paste, oregano, basil, and cooked sausage. Simmer for 10 minutes.
5. Cook spaghetti until al dente in the sauce, adding water if necessary.
6. Stir in half of the mozzarella and Parmesan cheeses.
7. Sprinkle the remaining cheese on top and bake uncovered in the oven for 15-20 minutes, until the cheese is melted and golden.
8. Let cool slightly before serving.

This Dutch Oven Cheesy Baked Spaghetti is the ultimate comfort food. The bubbling cheese and rich tomato sauce make every bite indulgent and satisfying. Serve with garlic bread and a Caesar salad for a restaurant-style Italian dinner at home.

Dutch Oven Vegan Lentil and Spinach Spaghetti

A healthy, plant-based twist on classic spaghetti, this Vegan Lentil and Spinach Spaghetti is packed with protein and nutrients. The hearty lentils and fresh spinach combine in a savory tomato sauce that’s slow-cooked to perfection in a Dutch oven. It’s a satisfying and delicious option for vegans and non-vegans alike.

Ingredients

• 12 oz spaghetti (use whole-grain or gluten-free if preferred)
• 1 cup cooked lentils
• 4 cups fresh spinach
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 2 tbsp tomato paste
• 1 tsp smoked paprika
• 1 tsp Italian seasoning
• 1 cup vegetable broth
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Heat olive oil in a Dutch oven over medium heat. Add onion and garlic and sauté until softened.
2. Stir in tomato paste and cook for 2 minutes. Add crushed tomatoes, vegetable broth, smoked paprika, and Italian seasoning. Bring to a simmer.
3. Add cooked lentils and fresh spinach to the sauce. Stir until the spinach wilts.
4. Cook spaghetti directly in the sauce, adding more broth or water as needed. Stir occasionally to prevent sticking.
5. Season with salt and pepper to taste. Serve hot.

this Dutch Oven Vegan Lentil and Spinach Spaghetti is a nourishing and flavorful dish that proves plant-based meals can be hearty and delicious. Packed with protein, fiber, and bold flavors, it’s a great choice for a wholesome family dinner. Pair with roasted vegetables or a simple green salad for a well-rounded vegan feast.

Dutch Oven Spaghetti with Roasted Vegetables

This vibrant and healthy Dutch Oven Spaghetti with Roasted Vegetables is packed with flavor, offering a medley of colorful, caramelized veggies paired with perfectly cooked pasta. Roasting the vegetables before combining them with the spaghetti brings out their natural sweetness, making this a satisfying vegetarian meal that’s as delicious as it is nutritious.

Ingredients

• 12 oz spaghetti
• 2 cups cherry tomatoes, halved
• 1 zucchini, chopped
• 1 bell pepper, chopped
• 1 cup mushrooms, sliced
• 1 red onion, sliced
• 3 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup fresh basil, chopped
• Parmesan cheese for garnish (optional)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Toss the cherry tomatoes, zucchini, bell pepper, mushrooms, and red onion with olive oil, oregano, basil, garlic powder, salt, and pepper. Spread the vegetables in a single layer on a baking sheet.
3. Roast the vegetables in the oven for 20-25 minutes, or until tender and lightly caramelized.
4. Meanwhile, cook the spaghetti in a separate pot according to package instructions. Drain and set aside.
5. In the Dutch oven, combine the cooked spaghetti and roasted vegetables, stirring gently to mix.
6. Garnish with fresh basil and Parmesan cheese (if using) before serving.

Dutch Oven Spaghetti with Roasted Vegetables is a healthy and satisfying dish that brings out the best of fresh, seasonal produce. The roasted vegetables offer a rich depth of flavor, making this pasta dish a perfect choice for anyone looking to enjoy a lighter yet filling meal. Serve with a side of garlic bread or a crisp salad for a wholesome dinner.

Dutch Oven Meatball Spaghetti

This Dutch Oven Meatball Spaghetti brings together tender, juicy meatballs simmered in a rich, savory tomato sauce, served over perfectly cooked spaghetti. The Dutch oven’s even heat ensures that the meatballs stay moist and flavorful, while the sauce becomes thick and aromatic, absorbing all the delicious flavors from the meatballs.

Ingredients

• 12 oz spaghetti
• 1 lb ground beef (or a mix of pork and beef)
• 1 egg
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 can (28 oz) crushed tomatoes
• 1 tbsp tomato paste
• 1 tsp dried basil
• 1 cup beef broth
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine ground beef, egg, breadcrumbs, Parmesan cheese, garlic, oregano, salt, and pepper. Shape the mixture into 1-inch meatballs.
3. Heat olive oil in the Dutch oven over medium heat. Brown the meatballs in batches, removing them once browned.
4. Add crushed tomatoes, tomato paste, basil, and beef broth to the Dutch oven. Bring to a simmer.
5. Return the meatballs to the pot, cover, and simmer for 30 minutes, until the meatballs are cooked through.
6. Cook spaghetti according to package instructions. Drain and serve with the meatballs and sauce.
7. Garnish with fresh parsley before serving.

Recipe Conclusion

Dutch Oven Meatball Spaghetti is a comforting, satisfying dish perfect for any occasion. The hearty meatballs and rich tomato sauce are a classic combination, and the Dutch oven ensures that every bite is full of flavor. Serve this meal with a side of garlic bread or a Caesar salad for a complete and delicious dinner experience.

Dutch Oven Carbonara Spaghetti

This indulgent Dutch Oven Carbonara Spaghetti is a creamy, flavorful pasta dish made with eggs, cheese, pancetta, and black pepper. The Dutch oven ensures the sauce comes together smoothly and coats the spaghetti perfectly. With the smoky pancetta and rich, velvety sauce, this dish feels like an Italian classic but with a minimal amount of fuss.

Ingredients

• 12 oz spaghetti
• 6 oz pancetta or guanciale, diced
• 3 large eggs
• 1 cup grated Pecorino Romano cheese
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• Freshly cracked black pepper, to taste
• Salt, to taste
• 2 tbsp olive oil

Instructions

1. Heat olive oil in the Dutch oven over medium heat. Add pancetta or guanciale and cook until crispy, about 4-5 minutes. Remove from the pot and set aside.
2. In a bowl, whisk together eggs, Pecorino Romano cheese, heavy cream, and freshly cracked black pepper. Set aside.
3. Cook spaghetti in a large pot of salted water according to package instructions. Reserve 1/2 cup of pasta water before draining.
4. Add the cooked spaghetti to the Dutch oven with the pancetta, stirring to combine.
5. Pour the egg and cheese mixture over the pasta, stirring quickly to prevent the eggs from scrambling. Add reserved pasta water to achieve a creamy, smooth consistency.
6. Adjust seasoning with salt and pepper to taste. Serve immediately with additional cheese and black pepper if desired.

Dutch Oven Carbonara Spaghetti is a rich and creamy pasta dish that’s both simple and luxurious. The combination of eggs, cheese, and pancetta creates a silky sauce that beautifully coats every strand of pasta. It’s a perfect meal for a cozy dinner or to impress guests with an authentic, indulgent Italian treat. Pair it with a light green salad for a balanced meal.

Dutch Oven Spaghetti with Creamy Sun-Dried Tomato Sauce

This Dutch Oven Spaghetti with Creamy Sun-Dried Tomato Sauce is a flavorful and creamy pasta dish with the deep, tangy taste of sun-dried tomatoes, paired with a rich and velvety cream sauce. The Dutch oven allows for a smooth integration of all the ingredients, creating a luscious, comforting meal that’s perfect for pasta lovers seeking something a little more indulgent.

Ingredients

• 12 oz spaghetti
• 1/2 cup sun-dried tomatoes, chopped (packed in oil)
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken or vegetable broth
• 1/2 cup Parmesan cheese, grated
• 2 tbsp olive oil
• 1 tbsp butter
• Salt and pepper to taste
• Fresh basil, chopped, for garnish

Instructions

1. Cook the spaghetti in a large pot of salted water according to package instructions. Drain and set aside.
2. Heat olive oil and butter in the Dutch oven over medium heat. Add garlic and sun-dried tomatoes, sautéing for 1-2 minutes until fragrant.
3. Pour in the heavy cream and broth, stirring to combine. Bring the mixture to a simmer, allowing the sauce to thicken slightly.
4. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper.
5. Add the cooked spaghetti to the sauce, tossing to coat the pasta evenly.
6. Serve the pasta with fresh basil and additional Parmesan cheese if desired.

This Dutch Oven Spaghetti with Creamy Sun-Dried Tomato Sauce offers a decadent and flavorful experience, with a rich, creamy sauce balanced by the tanginess of sun-dried tomatoes. It’s a luxurious pasta dish that’s simple enough for weeknight dinners yet fancy enough for a special meal. Pair it with a side of roasted vegetables or a crisp green salad for a complete meal.

Dutch Oven Spaghetti with Sausage and Bell Peppers

This hearty and vibrant Dutch Oven Spaghetti with Sausage and Bell Peppers combines savory sausage with sweet bell peppers, onions, and a savory tomato sauce. The Dutch oven ensures the flavors meld together beautifully, making this dish a family-friendly favorite that’s both filling and flavorful.

Ingredients

• 12 oz spaghetti
• 1 lb Italian sausage (mild or spicy), casing removed
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 cup beef or chicken broth
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions

1. Heat olive oil in the Dutch oven over medium heat. Add sausage, breaking it up with a spoon, and cook until browned. Remove and set aside.
2. In the same pot, add garlic, bell peppers, and onions, cooking until softened, about 5 minutes.
3. Add crushed tomatoes, broth, oregano, basil, and the cooked sausage. Stir to combine and bring to a simmer.
4. Add the uncooked spaghetti to the Dutch oven, ensuring it is submerged in the sauce. Cook, stirring occasionally, until the pasta is tender and the sauce has thickened, about 12-15 minutes.
5. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Dutch Oven Spaghetti with Sausage and Bell Peppers is a vibrant and flavorful dish that combines the savory taste of sausage with the sweetness of bell peppers. The one-pot method makes it easy to prepare, while the Dutch oven ensures everything cooks to perfection. It’s a perfect choice for busy nights when you want a satisfying meal with minimal cleanup. Serve with garlic bread or a fresh green salad for a complete dinner.

Dutch Oven Spaghetti with Garlic and Olive Oil (Aglio e Olio)

This classic Italian dish, Spaghetti Aglio e Olio, is a simple yet flavorful recipe that’s perfect for a quick and satisfying meal. The Dutch oven helps bring the garlic and olive oil together, creating a delicious, aromatic base for the pasta. The addition of red pepper flakes provides just the right amount of heat, making this a balanced, comforting dish with minimal ingredients.

Ingredients

• 12 oz spaghetti
• 1/4 cup olive oil
• 4 cloves garlic, thinly sliced
• 1 tsp red pepper flakes
• Salt to taste
• Fresh parsley, chopped, for garnish
• Grated Parmesan cheese (optional)

Instructions

1. Cook the spaghetti in a large pot of salted water according to package instructions. Drain, reserving about 1/2 cup of pasta water.
2. Heat olive oil in the Dutch oven over medium heat. Add garlic and sauté until golden brown, being careful not to burn it.
3. Add red pepper flakes and a pinch of salt, stirring to combine.
4. Add the drained spaghetti to the pot, tossing to coat in the garlic and oil mixture. If needed, add some reserved pasta water to help coat the pasta.
5. Garnish with fresh parsley and Parmesan cheese (if desired). Serve immediately.

Dutch Oven Spaghetti Aglio e Olio is a light, flavorful pasta dish that’s easy to prepare but delivers incredible taste. With the richness of olive oil, the warmth of garlic, and a touch of heat from the red pepper flakes, it’s a simple yet satisfying meal that’s perfect for a quick dinner. Pair with a side of crusty bread and a glass of white wine for an authentic Italian experience.

Note: More recipes are coming soon