25+ Delectable Dutch Oven Thyme Bread Recipes for Every Occasion

There’s something inherently magical about baking bread in a Dutch oven.

This versatile kitchen tool creates the perfect environment for bread to rise and develop a beautifully crusty exterior while maintaining a soft, airy interior.

When you introduce thyme into the equation, the experience becomes even more delightful.

Thyme, with its earthy aroma and subtle flavor, elevates bread recipes to new heights, transforming simple ingredients into culinary masterpieces.

In this article, we’ll explore over 25 unique Dutch oven thyme bread recipes that showcase the versatility of this beloved herb.

From rustic loaves infused with garlic and cheese to sweet variations with citrus zest, these recipes will inspire you to get baking.

Whether you’re a seasoned baker or just starting, you’ll find something to love among these delightful thyme-infused creations.

So grab your Dutch oven and let’s embark on a flavorful journey through the world of thyme bread!

25+ Delectable Dutch Oven Thyme Bread Recipes for Every Occasion

As you can see, the possibilities for Dutch oven thyme bread are virtually endless.

With its aromatic profile and ability to pair well with a variety of ingredients, thyme brings a unique twist to traditional bread recipes.

Each of the 25+ recipes included in this article not only highlights the beauty of baking in a Dutch oven but also showcases how thyme can transform bread into a flavorful experience that’s sure to impress family and friends alike.

Whether you’re looking for a classic loaf to accompany your favorite meals, a savory pull-apart bread for gatherings, or something sweet and fragrant for breakfast, there’s a thyme bread recipe here to suit your needs.

So, roll up your sleeves, preheat your oven, and get ready to fill your home with the delightful aroma of freshly baked thyme bread.

Savory Thyme and Olive Oil Bread

This savory bread combines the aromatic flavor of fresh thyme with the richness of olive oil, resulting in a crusty loaf that is perfect for dipping or serving alongside soups and salads. The herb’s fragrant notes elevate the taste, making it a wonderful addition to any meal.

Ingredients:

• 4 cups all-purpose flour
• 1 tablespoon salt
• 1 tablespoon sugar
• 2 teaspoons dried thyme (or 2 tablespoons fresh thyme, chopped)
• 2 teaspoons instant yeast
• 1 ½ cups warm water (about 110°F)
• 1/4 cup olive oil

Instructions:

1. In a large mixing bowl, combine flour, salt, sugar, dried thyme, and instant yeast.
2. Add the warm water and olive oil to the dry ingredients. Stir until a rough dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
5. Preheat your Dutch oven to 450°F (230°C) while the dough is rising.
6. Once the dough has risen, punch it down and shape it into a round loaf. Let it rest for 30 minutes.
7. Carefully place the dough in the hot Dutch oven. Cover and bake for 30 minutes, then uncover and bake for an additional 15-20 minutes until golden brown.
8. Remove from the oven and let cool on a wire rack before slicing.

This Savory Thyme and Olive Oil Bread is not only delicious but also incredibly versatile. The combination of thyme and olive oil creates a flavor profile that enhances any meal. Whether served warm with a drizzle of balsamic vinegar or used for sandwiches, this bread is sure to become a favorite in your home. Its inviting aroma fills the kitchen, making it a wonderful choice for gatherings or family dinners.

Garlic Thyme Artisan Bread

This garlic thyme artisan bread is a fragrant and flavorful option that combines the earthy tones of thyme with the rich depth of roasted garlic. This bread is crusty on the outside, soft and chewy on the inside, making it perfect for sandwiches or toasting.

Ingredients:

• 3 cups bread flour
• 1 ½ teaspoons salt
• 1 teaspoon sugar
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon active dry yeast
• 1 cup warm water (about 110°F)
• 1 head of garlic, roasted
• 1 tablespoon olive oil

Instructions:

1. Start by roasting the garlic. Preheat the oven to 400°F (200°C). Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft. Let cool, then squeeze out the cloves.
2. In a bowl, combine bread flour, salt, sugar, and fresh thyme.
3. In a separate bowl, mix the warm water and active dry yeast. Let it sit for about 5 minutes until foamy.
4. Add the yeast mixture and roasted garlic to the dry ingredients. Mix until a sticky dough forms.
5. Knead the dough on a floured surface for 8-10 minutes until smooth.
6. Place in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.
7. Preheat the Dutch oven to 450°F (230°C).
8. Shape the dough into a round and let it rest for another 30 minutes.
9. Transfer to the hot Dutch oven, cover, and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until golden brown.
10. Cool on a wire rack before slicing.

The Garlic Thyme Artisan Bread is a delightful blend of flavors that will impress anyone at your table. The roasted garlic infuses the dough with a sweet, caramelized flavor that complements the thyme beautifully. Serve this bread as an accompaniment to a hearty soup or slice it for gourmet sandwiches. Its crusty exterior and soft interior provide an excellent texture contrast, making each bite memorable.

Cheddar Thyme Quick Bread

This cheddar thyme quick bread is a deliciously cheesy and herbaceous loaf that bakes up quickly in a Dutch oven. It’s a fantastic option for those who want a warm, flavorful bread without the lengthy rising times associated with traditional yeast breads.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon fresh thyme, chopped
• 1 cup shredded sharp cheddar cheese
• 1 cup buttermilk
• 2 large eggs, beaten
• 1/4 cup melted butter

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare your Dutch oven by greasing it lightly.
2. In a large bowl, whisk together flour, baking powder, salt, and thyme.
3. Stir in the shredded cheddar cheese until evenly distributed.
4. In another bowl, combine buttermilk, beaten eggs, and melted butter. Mix well.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6. Transfer the batter to the prepared Dutch oven and smooth the top.
7. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the Dutch oven for about 10 minutes before transferring to a wire rack.

The Cheddar Thyme Quick Bread is a crowd-pleaser that delivers bold flavors with minimal effort. The sharp cheddar adds a delightful creaminess while the fresh thyme imparts a lovely herbal note. This quick bread is perfect for brunch or as a side for dinner, and its ease of preparation makes it a go-to recipe for busy weeknights. Enjoy it warm with a pat of butter or slice it for a tasty sandwich. This recipe proves that delicious, homemade bread doesn’t always require hours of preparation!

Herb and Thyme Focaccia Bread

This herb and thyme focaccia bread is a delightful Italian-style flatbread that’s perfect for sharing. The addition of fresh thyme and other herbs creates a fragrant loaf that’s soft on the inside and wonderfully crispy on the outside. It’s an ideal companion for olive oil dipping or as a base for sandwiches.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 tablespoon instant yeast
• 1 ½ cups warm water (about 110°F)
• 1/4 cup olive oil, plus more for drizzling
• 2 tablespoons fresh thyme, chopped
• Sea salt and freshly cracked black pepper for topping

Instructions:

1. In a large mixing bowl, combine the flour, salt, sugar, and instant yeast.
2. Gradually add the warm water and 1/4 cup olive oil, stirring until a rough dough forms.
3. Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
5. Preheat your Dutch oven to 450°F (230°C).
6. Once risen, transfer the dough to a parchment-lined baking sheet and stretch it into a rectangle about 1/2-inch thick. Dimple the surface with your fingers.
7. Drizzle olive oil over the dough and sprinkle with fresh thyme, sea salt, and black pepper.
8. Let it rest for 20-30 minutes, then carefully place it in the hot Dutch oven.
9. Cover and bake for 25-30 minutes. Remove the lid and bake for an additional 10-15 minutes until golden brown.
10. Allow to cool slightly before slicing.

This Herb and Thyme Focaccia Bread is an exceptional treat that brings a touch of the Mediterranean to your table. Its airy texture and crisp crust make it perfect for dipping into olive oil or balsamic vinegar. You can also top it with your favorite ingredients, such as sun-dried tomatoes or olives, for a personalized twist. Whether served as an appetizer, side, or base for a savory sandwich, this focaccia will be a standout at any gathering.

Thyme and Parmesan Breadsticks

These thyme and Parmesan breadsticks are a delightful snack or appetizer that combines the flavors of fresh thyme and nutty Parmesan cheese. They are crispy on the outside and soft on the inside, making them perfect for dipping in marinara sauce or enjoying with a glass of wine.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon fresh thyme, chopped
• 1/2 cup grated Parmesan cheese
• 1/2 cup cold butter, cubed
• 1/2 cup cold water

Instructions:

1. Preheat your oven to 400°F (200°C) and prepare your Dutch oven by lightly greasing it.
2. In a large bowl, combine flour, baking powder, salt, thyme, and Parmesan cheese.
3. Add the cold butter and mix until the mixture resembles coarse crumbs.
4. Gradually add the cold water, stirring until the dough comes together.
5. Turn the dough out onto a floured surface and knead gently for about 1 minute.
6. Roll the dough into a rectangle about 1/4-inch thick. Cut into strips about 1 inch wide.
7. Twist each strip and place them in the greased Dutch oven.
8. Bake for 20-25 minutes or until golden brown and crisp.
9. Remove from the oven and allow to cool slightly before serving.

Thyme and Parmesan Breadsticks are a wonderful addition to any appetizer spread or snack table. Their delightful flavor combination and satisfying crunch make them irresistible. Serve these breadsticks warm alongside marinara sauce, hummus, or your favorite dip for a delicious treat that’s perfect for sharing. These easy-to-make breadsticks will elevate your next gathering, making them a memorable addition to your culinary repertoire.

Thyme-Infused Whole Wheat Bread

This thyme-infused whole wheat bread is a hearty and nutritious option that’s full of flavor. The earthy taste of whole wheat flour, combined with the fragrant thyme, results in a rustic loaf that’s perfect for sandwiches or toasting. It’s a great way to incorporate more whole grains into your diet without sacrificing taste.

Ingredients:

• 3 cups whole wheat flour
• 1 ½ teaspoons salt
• 1 tablespoon honey or maple syrup
• 2 teaspoons instant yeast
• 1 ½ cups warm water (about 110°F)
• 2 tablespoons fresh thyme, chopped
• 1/4 cup olive oil

Instructions:

1. In a large mixing bowl, combine whole wheat flour, salt, instant yeast, and fresh thyme.
2. In a separate bowl, mix the warm water and honey (or maple syrup) until combined.
3. Add the olive oil and then pour the wet ingredients into the dry ingredients. Stir until a shaggy dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
6. Preheat your Dutch oven to 450°F (230°C).
7. Once the dough has risen, punch it down and shape it into a round loaf. Let it rest for 30 minutes.
8. Carefully place the dough in the hot Dutch oven. Cover and bake for 30 minutes, then uncover and bake for an additional 15-20 minutes until golden brown.
9. Remove from the oven and let cool on a wire rack before slicing.

The Thyme-Infused Whole Wheat Bread is a wholesome and flavorful choice for those looking to enjoy the benefits of whole grains without compromising on taste. The fragrant thyme elevates the nutty notes of the whole wheat, making this bread perfect for sandwiches, toast, or even enjoying plain. Whether paired with a rich soup or spread with butter and jam, this loaf will nourish both body and soul, making it a staple in your home baking rotation.

Thyme and Honey Oat Bread

This thyme and honey oat bread is a wholesome and lightly sweetened loaf that combines the nutty flavor of oats with the aromatic essence of fresh thyme. The honey adds a touch of natural sweetness, making it perfect for breakfast or as a complement to savory dishes. This bread is hearty, nutritious, and packed with flavor.

Ingredients:

• 2 cups rolled oats
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 ½ teaspoons salt
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon baking powder
• 1 tablespoon honey
• 2 cups warm water (about 110°F)
• 1/4 cup olive oil

Instructions:

1. In a large mixing bowl, combine rolled oats, whole wheat flour, all-purpose flour, salt, baking powder, and fresh thyme.
2. In a separate bowl, mix warm water and honey until dissolved. Add olive oil.
3. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
4. Allow the batter to sit for 15 minutes to let the oats absorb some moisture.
5. Preheat your Dutch oven to 375°F (190°C).
6. Transfer the dough to the preheated Dutch oven and smooth the top.
7. Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Let the bread cool in the Dutch oven for about 10 minutes, then transfer it to a wire rack to cool completely.

The Thyme and Honey Oat Bread is an excellent choice for those seeking a healthy and delicious bread option. The combination of oats and thyme creates a unique flavor profile that pairs beautifully with both sweet and savory toppings. Enjoy this bread toasted with a bit of butter and jam for breakfast, or use it for sandwiches packed with fresh ingredients. Its hearty texture and wholesome ingredients make it a satisfying addition to any meal.

Creamy Thyme and Potato Bread

This creamy thyme and potato bread is a delightful twist on traditional bread, incorporating mashed potatoes for moisture and flavor. The fresh thyme infuses the dough with an aromatic touch, while the potatoes create a soft, tender crumb. This bread is perfect for serving alongside hearty stews or as a base for open-faced sandwiches.

Ingredients:

• 2 cups all-purpose flour
• 1 cup mashed potatoes (about 1 medium potato)
• 1 teaspoon salt
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon sugar
• 1 tablespoon active dry yeast
• 1 cup warm water (about 110°F)
• 1 tablespoon olive oil

Instructions:

1. In a large mixing bowl, combine flour, salt, sugar, fresh thyme, and active dry yeast.
2. In a separate bowl, mix the warm water and mashed potatoes until smooth.
3. Gradually add the potato mixture and olive oil to the dry ingredients. Stir until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
6. Preheat your Dutch oven to 450°F (230°C).
7. Once the dough has risen, punch it down and shape it into a round loaf. Let it rest for 30 minutes.
8. Carefully place the dough in the hot Dutch oven. Cover and bake for 30 minutes, then uncover and bake for an additional 15-20 minutes until golden brown.
9. Allow the bread to cool on a wire rack before slicing.

The Creamy Thyme and Potato Bread is a unique and flavorful loaf that is sure to impress. The addition of mashed potatoes not only enhances the bread’s moisture but also creates a soft and tender texture that melts in your mouth. Serve this bread warm with butter, or use it as a base for your favorite toppings. Its comforting flavor and hearty nature make it a perfect companion for any meal, especially during the cooler months.

Thyme and Fig Bread

This thyme and fig bread beautifully marries the savory taste of thyme with the sweet, earthy notes of figs. The result is a rich, flavorful loaf that makes an excellent addition to cheese boards or enjoyed on its own. The combination of ingredients creates a complex flavor profile that delights the palate.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• 1 cup warm water (about 110°F)
• 1 cup dried figs, chopped
• 2 tablespoons fresh thyme, chopped
• 1/4 cup olive oil

Instructions:

1. In a large mixing bowl, combine flour, salt, sugar, instant yeast, fresh thyme, and chopped figs.
2. In a separate bowl, mix warm water and olive oil. Gradually pour this into the dry ingredients, stirring until a rough dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
5. Preheat your Dutch oven to 450°F (230°C).
6. Once the dough has risen, punch it down and shape it into a round loaf. Let it rest for another 30 minutes.
7. Carefully place the dough in the hot Dutch oven. Cover and bake for 30 minutes, then uncover and bake for an additional 15-20 minutes until golden brown.
8. Cool on a wire rack before slicing.

The Thyme and Fig Bread is an extraordinary loaf that brings a delightful balance of sweet and savory flavors. The figs add a natural sweetness that complements the aromatic thyme, making it a perfect addition to cheese platters, charcuterie boards, or simply enjoyed with butter. This bread is versatile enough to be served as a side dish or as a unique sandwich base. It’s an excellent choice for those looking to experiment with flavors and elevate their bread-baking game.

Garlic and Thyme Artisan Bread

Garlic and thyme artisan bread is a rustic loaf that combines the bold flavors of roasted garlic with the aromatic freshness of thyme. This crusty bread is perfect for dipping into olive oil, serving alongside pasta, or enjoying as part of a sandwich. Its delightful flavor and texture will make it a favorite at any meal.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ teaspoons salt
• 1 tablespoon instant yeast
• 1 cup warm water (about 110°F)
• 1 head of garlic, roasted
• 2 tablespoons fresh thyme, chopped
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 450°F (230°C) and place a Dutch oven (with lid) inside to heat.
2. In a large mixing bowl, combine the flour, salt, and instant yeast.
3. In a separate bowl, mash the roasted garlic and mix it with warm water. Add the fresh thyme and stir to combine.
4. Gradually pour the garlic mixture into the dry ingredients, stirring until a shaggy dough forms.
5. Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
7. Once risen, punch down the dough and shape it into a round loaf. Let it rest for 30 minutes.
8. Carefully remove the hot Dutch oven from the oven and place the dough inside. Drizzle a little olive oil over the top.
9. Cover and bake for 30 minutes, then uncover and bake for an additional 15-20 minutes until golden brown and crusty.
10. Allow to cool on a wire rack before slicing.

Garlic and Thyme Artisan Bread is a flavorful addition to any table. The aromatic combination of roasted garlic and thyme infuses the dough with a rich depth of flavor, while the crusty exterior and soft interior create a delightful contrast. This bread is perfect for pairing with soups, stews, or as a stand-alone snack. Serve it warm with a drizzle of olive oil for a truly delicious experience that will impress family and friends alike.

Thyme and Walnut Bread

Thyme and walnut bread is a wholesome and nutritious loaf that features crunchy walnuts and fragrant thyme. This bread is not only packed with flavor but also offers a delightful texture that complements both sweet and savory toppings. It’s perfect for breakfast, sandwiches, or as a snack with cheese.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 1 ½ teaspoons salt
• 1 tablespoon instant yeast
• 2 tablespoons fresh thyme, chopped
• 1 cup walnuts, roughly chopped
• 1 ½ cups warm water (about 110°F)
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, salt, instant yeast, fresh thyme, and chopped walnuts.
2. In a separate bowl, mix warm water and olive oil.
3. Gradually pour the wet ingredients into the dry ingredients, stirring until a rough dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
6. Preheat your Dutch oven to 450°F (230°C).
7. Once risen, punch the dough down and shape it into a round loaf. Let it rest for 30 minutes.
8. Carefully place the dough in the hot Dutch oven. Cover and bake for 30 minutes, then uncover and bake for an additional 15-20 minutes until golden brown.
9. Let the bread cool on a wire rack before slicing.

Thyme and Walnut Bread is a delightful blend of flavors and textures that is sure to satisfy. The nutty crunch of walnuts pairs beautifully with the aromatic thyme, creating a versatile bread that can be enjoyed in many ways. Whether slathered with butter, used for sandwiches, or served with a cheese platter, this loaf is a nourishing choice that will be a hit at any meal. Its heartiness makes it an excellent companion for soups and salads, bringing a wholesome element to your dining experience.

Cheddar, Thyme, and Chive Bread

Cheddar, thyme, and chive bread is a savory loaf that combines the rich flavor of cheddar cheese with the freshness of thyme and chives. This bread is perfect for any occasion, whether enjoyed warm with butter, as a side to your favorite soup, or even used for grilled cheese sandwiches. Its cheesy, herb-infused goodness makes it a standout option.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• 1 tablespoon instant yeast
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh chives, chopped
• 1 ½ cups warm water (about 110°F)
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine the flour, salt, and instant yeast.
2. Stir in the shredded cheddar cheese, thyme, and chives until evenly distributed.
3. In a separate bowl, mix warm water and olive oil.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a shaggy dough forms.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
7. Preheat your Dutch oven to 450°F (230°C).
8. Once the dough has risen, punch it down and shape it into a round loaf. Let it rest for 30 minutes.
9. Carefully place the dough in the hot Dutch oven. Cover and bake for 30 minutes, then uncover and bake for an additional 15-20 minutes until golden brown and cheesy.
10. Allow to cool on a wire rack before slicing.

Cheddar, Thyme, and Chive Bread is a deliciously savory option that is sure to please cheese lovers. The combination of sharp cheddar, fresh thyme, and chives creates a flavorful loaf that’s perfect for any meal. Whether served warm with butter, toasted for breakfast, or used as a base for sandwiches, this bread elevates any dining experience. It’s an excellent choice for gatherings, bringing a gourmet touch to your bread basket that will leave everyone asking for the recipe!

Herbed Thyme and Cheese Pull-Apart Bread

Herbed thyme and cheese pull-apart bread is a fun and interactive loaf that features layers of dough infused with thyme and gooey cheese. Each pull reveals a cheesy, herb-filled bite that’s perfect for sharing at gatherings or enjoying as a snack. This bread is deliciously buttery and savory, making it a crowd-pleaser.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt
• 1 teaspoon sugar
• 1 tablespoon fresh thyme, chopped
• 1 cup warm milk (about 110°F)
• ¼ cup melted butter
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese

Instructions:

1. In a large mixing bowl, combine the flour, instant yeast, salt, sugar, and fresh thyme.
2. In a separate bowl, mix the warm milk and melted butter.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
6. Preheat your Dutch oven to 375°F (190°C).
7. Once risen, punch down the dough and divide it into small pieces (about the size of a golf ball).
8. Flatten each piece and place a small amount of mozzarella cheese in the center. Fold the dough over the cheese and roll it into a ball.
9. Arrange the balls in the Dutch oven, stacking them to create a pull-apart effect. Sprinkle grated Parmesan cheese on top.
10. Cover and bake for 30-35 minutes, until golden brown and cheese is melted.
11. Allow the bread to cool slightly before serving.

Herbed Thyme and Cheese Pull-Apart Bread is a delightful and engaging option that invites sharing. The combination of melty cheese and fragrant thyme creates an irresistible flavor that will have everyone coming back for more. This bread is perfect for parties, family gatherings, or as an accompaniment to soups and salads. The fun of pulling apart the bread makes it not just a meal, but an experience that brings people together around the table.

Spicy Thyme and Olive Oil Bread

Spicy thyme and olive oil bread is a flavorful loaf that pairs the aromatic essence of thyme with a kick of spice. This bread is infused with crushed red pepper flakes and a generous drizzle of olive oil, creating a savory option that’s perfect for dipping or toasting. Its unique flavor profile makes it an excellent companion for antipasti platters or hearty soups.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon instant yeast
• 1 ½ teaspoons salt
• 2 teaspoons crushed red pepper flakes
• 2 tablespoons fresh thyme, chopped
• 1 ¼ cups warm water (about 110°F)
• ¼ cup olive oil, plus extra for drizzling

Instructions:

1. In a large mixing bowl, combine the flour, instant yeast, salt, crushed red pepper flakes, and fresh thyme.
2. Gradually add the warm water and olive oil, stirring until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
5. Preheat your Dutch oven to 450°F (230°C).
6. Once risen, punch down the dough and shape it into a round loaf. Let it rest for another 30 minutes.
7. Carefully place the dough in the hot Dutch oven and drizzle with a little olive oil.
8. Cover and bake for 30 minutes, then uncover and bake for an additional 15-20 minutes until golden brown.
9. Allow the bread to cool on a wire rack before slicing.

Spicy Thyme and Olive Oil Bread offers a delicious twist on traditional bread with its robust flavors and warm spices. The combination of fresh thyme and crushed red pepper flakes adds a delightful zing that elevates this loaf to new heights. Perfect for serving with dips, spreads, or alongside your favorite pasta dishes, this bread is a versatile addition to your culinary repertoire. It’s sure to impress anyone looking for a bold, flavorful bread experience.

Thyme and Citrus Zest Bread

Thyme and citrus zest bread is a refreshing and aromatic loaf that beautifully balances the earthy flavor of thyme with the bright notes of lemon and orange zest. This unique combination creates a fragrant bread that is perfect for breakfast or as a light snack. It’s versatile enough to be enjoyed plain or paired with sweet or savory toppings.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt
• Zest of 1 lemon
• Zest of 1 orange
• 2 tablespoons fresh thyme, chopped
• 1 ½ cups warm water (about 110°F)
• 2 tablespoons honey
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine the flour, instant yeast, salt, lemon zest, orange zest, and fresh thyme.
2. In a separate bowl, mix warm water, honey, and olive oil until well combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
6. Preheat your Dutch oven to 450°F (230°C).
7. Once risen, punch down the dough and shape it into a round loaf. Let it rest for another 30 minutes.
8. Carefully place the dough in the hot Dutch oven. Cover and bake for 30 minutes, then uncover and bake for an additional 15-20 minutes until golden brown.
9. Allow the bread to cool on a wire rack before slicing.

Thyme and Citrus Zest Bread is a delightful and refreshing addition to any meal. The bright citrus flavors enhance the earthiness of the thyme, creating a unique and aromatic loaf that is sure to impress. This bread is perfect for breakfast, served with butter and jam, or as an accompaniment to salads and seafood dishes. Its light, fragrant quality makes it a versatile option that can be enjoyed in various culinary contexts, ensuring it will become a favorite in your bread-baking rotation.

Note: More recipes are coming soon!