25+ Delicious Dutch Oven Whole Wheat Bread Recipes for Every Occasion

Baking bread at home has become a cherished activity for many, and there’s something uniquely satisfying about creating a loaf from scratch.

Among the various bread-making methods, using a Dutch oven has gained popularity due to its ability to mimic the effects of a professional bread oven.

The result? A beautiful crust and a soft, airy interior that can elevate your home-baked bread to gourmet levels.

Whole wheat bread, in particular, is an excellent choice for those seeking a healthier alternative without sacrificing flavor. It’s rich in nutrients and has a delightful nutty taste that pairs beautifully with both sweet and savory toppings.

In this article, we’re sharing over 25 delectable Dutch oven whole wheat bread recipes that cater to all tastes.

From classic loaves to creative flavor combinations, you’re sure to find the perfect recipe to satisfy your cravings and impress your family and friends.

25+ Delicious Dutch Oven Whole Wheat Bread Recipes for Every Occasion

Embarking on your bread-baking journey with a Dutch oven opens up a world of culinary possibilities. The recipes we’ve gathered here showcase the versatility of whole wheat flour, allowing you to explore a range of flavors, textures, and ingredients.

Whether you’re in the mood for a rustic sunflower seed loaf, a fragrant herb and garlic bread, or a sweet apple cinnamon treat, there’s something for everyone in this collection.

So, roll up your sleeves, dust off your Dutch oven, and get ready to create mouthwatering loaves that not only nourish your body but also bring joy to your kitchen.

With these 25+ whole wheat bread recipes, you’ll be well on your way to becoming a bread-baking pro, impressing loved ones with homemade goodness that is sure to be a hit at any gathering!

Classic Whole Wheat Dutch Oven Bread

This Classic Whole Wheat Dutch Oven Bread is a delightful fusion of simplicity and nutrition.

With a hearty, nutty flavor and a soft yet chewy crumb, it’s an ideal choice for sandwiches, toast, or simply to enjoy with a pat of butter.

The Dutch oven allows for an ideal baking environment, creating a perfect crust that complements the bread’s wholesome interior.

Ingredients:

• 3 cups whole wheat flour
• 1 ½ cups warm water
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 tablespoon honey or maple syrup
• 1 ½ teaspoons salt
• 1 tablespoon olive oil

Instructions:

1. In a mixing bowl, combine warm water and honey, then sprinkle the yeast on top. Let it sit for 5-10 minutes until it becomes foamy.
2. Add the olive oil, salt, and whole wheat flour, mixing until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes, or until smooth and elastic.
4. Place the dough in an oiled bowl, cover, and let it rise in a warm place for 1-2 hours or until it has doubled in size.
5. Preheat your oven to 450°F (232°C) with the Dutch oven inside to heat up.
6. Shape the dough into a round loaf and place it on parchment paper.
7. Carefully transfer the dough (with the parchment paper) into the hot Dutch oven, cover, and bake for 30 minutes.
8. Remove the lid and bake for an additional 10-15 minutes, or until the crust is golden brown.

This classic whole wheat bread recipe is a versatile staple that brings a deliciously rustic touch to any meal. With its rich, earthy taste and firm crust, this bread complements everything from savory dips to morning jams.

Plus, its simple ingredients make it a great choice for regular baking days.

Honey Oat Whole Wheat Dutch Oven Bread

The Honey Oat Whole Wheat Dutch Oven Bread is a blend of sweet and nutty flavors, balanced with a soft crumb and a hearty crust.

Oats bring a delightful texture, while honey adds a subtle sweetness, perfect for breakfast or snacking.

This bread pairs beautifully with fresh fruit spreads, nut butters, or as a wholesome accompaniment to soups and salads.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 1 cup rolled oats
• 1 ½ cups warm water
• 2 tablespoons honey
• 2 teaspoons salt
• 2 ¼ teaspoons active dry yeast (1 packet)
• Extra oats for topping

Instructions:

1. In a bowl, mix warm water and honey, then sprinkle yeast on top and let it sit for 5-10 minutes until foamy.
2. In a large bowl, combine whole wheat flour, bread flour, oats, and salt.
3. Pour the yeast mixture into the dry ingredients and stir until a sticky dough forms.
4. Knead the dough on a floured surface for 8-10 minutes until smooth.
5. Place the dough in an oiled bowl, cover, and let it rise in a warm place until doubled in size, about 1-2 hours.
6. Preheat your oven to 450°F (232°C) with a Dutch oven inside.
7. Shape the dough into a round and roll it in extra oats for a rustic topping.
8. Carefully place the dough in the hot Dutch oven, cover, and bake for 30 minutes.
9. Remove the lid and bake for an additional 10-15 minutes, until golden and crusty.

With its earthy oat topping and tender crumb, this Honey Oat Whole Wheat Bread is sure to become a breakfast favorite. The subtle sweetness from the honey and the robust texture from the oats make each bite flavorful and satisfying.

It’s a versatile and nutritious bread that complements both sweet and savory toppings.

Seeded Whole Wheat Dutch Oven Bread

The Seeded Whole Wheat Dutch Oven Bread is packed with nutritious seeds and whole grains, adding texture and flavor to each slice.

The seeds bring a delightful crunch, while the whole wheat flour provides a hearty, wholesome taste.

This recipe is perfect for those looking to add extra fiber and nutrients to their diet while enjoying a delicious homemade bread.

Ingredients:

• 3 cups whole wheat flour
• 1 ½ cups warm water
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 tablespoon honey or maple syrup
• 1 ½ teaspoons salt
• 1 tablespoon olive oil
• ½ cup mixed seeds (sunflower, flax, sesame, chia)

Instructions:

1. Combine warm water and honey in a bowl, sprinkle yeast on top, and let sit until foamy, about 5-10 minutes.
2. In a large bowl, mix whole wheat flour, salt, and seeds.
3. Add the yeast mixture and olive oil, stirring until a dough forms.
4. Knead the dough on a lightly floured surface for 8-10 minutes or until smooth and elastic.
5. Place the dough in an oiled bowl, cover, and allow it to rise in a warm spot for 1-2 hours, or until doubled in size.
6. Preheat the oven to 450°F (232°C) with a Dutch oven inside.
7. Shape the dough into a round loaf and sprinkle with extra seeds for added texture.
8. Carefully place the loaf in the hot Dutch oven, cover, and bake for 30 minutes.
9. Remove the lid and bake for an additional 10-15 minutes, until the crust is golden.

Packed with nutritious seeds and a robust whole-grain flavor, this Seeded Whole Wheat Bread is both hearty and flavorful.

The crunchy seed topping and the chewy interior make it a pleasure to eat on its own or as a base for your favorite sandwich ingredients.

It’s a wonderful way to add variety and nutrition to your daily bread routine.

Garlic and Herb Whole Wheat Dutch Oven Bread

This Garlic and Herb Whole Wheat Bread is aromatic and full of flavor, perfect for garlic lovers or anyone looking to elevate their bread game.

The combination of fresh herbs and garlic creates a savory loaf that pairs wonderfully with soups, stews, or as the base for a hearty sandwich.

Baking this bread in a Dutch oven enhances its flavor, creating a crusty exterior with a soft, flavorful crumb.

Ingredients:

• 3 cups whole wheat flour
• 1 ½ cups warm water
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 tablespoon honey or maple syrup
• 1 ½ teaspoons salt
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped

Instructions:

1. In a small bowl, mix warm water and honey, then sprinkle yeast on top. Let it sit for 5-10 minutes until it becomes foamy.
2. In a large bowl, combine whole wheat flour, salt, minced garlic, rosemary, and thyme.
3. Pour in the yeast mixture and olive oil, stirring until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes, or until it becomes smooth and elastic.
5. Place the dough in an oiled bowl, cover, and let it rise in a warm spot for 1-2 hours, or until doubled in size.
6. Preheat the oven to 450°F (232°C) with a Dutch oven inside.
7. Shape the dough into a round loaf, then carefully place it in the hot Dutch oven. Cover and bake for 30 minutes.
8. Remove the lid and bake for an additional 10-15 minutes, or until golden brown.

This garlic and herb-infused bread is a must-try for anyone seeking a savory loaf with a unique flavor profile. The herbs and garlic offer a delightful aroma, while the whole wheat adds a nutty base.

Ideal for dunking into soups or enjoying on its own, this bread is sure to impress at any meal.

Honey Cinnamon Whole Wheat Dutch Oven Bread

Honey Cinnamon Whole Wheat Bread offers a warm, subtly sweet loaf that’s perfect for breakfast or as a cozy afternoon snack.

The hint of cinnamon and touch of honey create a pleasant sweetness that pairs well with nut butters, jams, or even on its own.

The Dutch oven baking technique enhances the flavor and texture, giving this bread a lovely, crisp crust.

Ingredients:

• 3 cups whole wheat flour
• 1 ½ cups warm water
• 2 ¼ teaspoons active dry yeast (1 packet)
• 3 tablespoons honey
• 1 ½ teaspoons salt
• 1 teaspoon ground cinnamon
• 1 tablespoon olive oil

Instructions:

1. In a bowl, combine warm water and honey, then sprinkle the yeast on top. Let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, mix whole wheat flour, salt, and cinnamon.
3. Add the yeast mixture and olive oil, stirring until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for 1-2 hours or until doubled in size.
6. Preheat the oven to 450°F (232°C) with a Dutch oven inside.
7. Shape the dough into a round loaf and carefully transfer it to the hot Dutch oven. Cover and bake for 30 minutes.
8. Remove the lid and bake for an additional 10-15 minutes, or until golden brown.

This honey and cinnamon whole wheat bread brings warmth and sweetness in each bite. The combination of whole wheat and cinnamon makes for a nutritious and comforting bread, perfect for breakfast toast or as a base for sweet spreads.

It’s a deliciously unique twist on traditional bread that’s as delightful to bake as it is to eat.

Whole Wheat Sunflower Seed Dutch Oven Bread

The Whole Wheat Sunflower Seed Dutch Oven Bread is a nutty, nutritious loaf packed with sunflower seeds for a wonderful crunch.

Whole wheat flour gives it a hearty base, while sunflower seeds add texture and flavor.

Baking it in a Dutch oven gives it a perfect crust and a soft interior, making it great for sandwiches, dipping, or enjoying with a spread of fresh butter.

Ingredients:

• 3 cups whole wheat flour
• 1 ½ cups warm water
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 tablespoon honey or maple syrup
• 1 ½ teaspoons salt
• 1 tablespoon olive oil
• ½ cup sunflower seeds (plus extra for topping)

Instructions:

1. In a bowl, mix warm water and honey, then sprinkle the yeast on top. Allow it to sit for 5-10 minutes until it becomes foamy.
2. In a large mixing bowl, combine whole wheat flour, salt, and ½ cup sunflower seeds.
3. Pour in the yeast mixture and olive oil, stirring until a dough forms.
4. Knead the dough on a floured surface for 8-10 minutes until it’s smooth and elastic.
5. Place the dough in an oiled bowl, cover, and let it rise in a warm spot for 1-2 hours, or until doubled in size.
6. Preheat the oven to 450°F (232°C) with a Dutch oven inside.
7. Shape the dough into a round loaf and sprinkle with extra sunflower seeds.
8. Carefully transfer the dough to the hot Dutch oven, cover, and bake for 30 minutes.
9. Remove the lid and bake for an additional 10-15 minutes, or until the crust is golden and seeds are slightly toasted.

With the addition of sunflower seeds, this whole wheat bread is delightfully textured and full of nutty flavor.

The seeds add a crunchy layer that contrasts beautifully with the soft, chewy interior, creating a delicious and nutritious bread perfect for any meal.

Enjoy it toasted with a spread or as a flavorful base for your favorite sandwich fillings.

Whole Wheat Olive and Rosemary Dutch Oven Bread

Whole Wheat Olive and Rosemary Bread brings the Mediterranean flavors of olives and rosemary together in a hearty, whole-grain loaf.

The briny olives and aromatic rosemary infuse this bread with a delicious, savory flavor.

Baked in a Dutch oven, this bread develops a perfect crust while maintaining a soft and moist crumb inside.

It’s a wonderful choice to pair with cheese, salads, or as an appetizer.

Ingredients:

• 3 cups whole wheat flour
• 1 ½ cups warm water
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 tablespoon honey or maple syrup
• 1 ½ teaspoons salt
• 1 tablespoon olive oil
• ½ cup pitted black or green olives, chopped
• 1 tablespoon fresh rosemary, chopped

Instructions:

1. Combine warm water and honey in a bowl, sprinkle yeast on top, and let it sit for 5-10 minutes until foamy.
2. In a large bowl, mix whole wheat flour, salt, chopped olives, and rosemary.
3. Pour the yeast mixture and olive oil into the flour mixture and stir until a dough forms.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Place the dough in an oiled bowl, cover, and let it rise in a warm place until doubled in size, about 1-2 hours.
6. Preheat your oven to 450°F (232°C) with a Dutch oven inside.
7. Shape the dough into a round loaf and carefully place it in the hot Dutch oven. Cover and bake for 30 minutes.
8. Remove the lid and bake for an additional 10-15 minutes, until golden brown.

With its flavorful combination of olives and rosemary, this rustic whole wheat bread adds a touch of Mediterranean flair to your meal.

Perfectly crusty and aromatic, it’s a versatile option that pairs wonderfully with a variety of dishes or makes a delicious base for open-faced sandwiches.

Whole Wheat Walnut and Raisin Dutch Oven Bread

Whole Wheat Walnut and Raisin Bread combines the sweetness of raisins with the earthy crunch of walnuts, creating a bread that’s deliciously balanced and satisfying.

This loaf is perfect for breakfast or as a snack, especially toasted and topped with a spread of cream cheese or butter.

Baking it in a Dutch oven ensures a perfect crust and tender crumb, locking in the flavors of the raisins and walnuts.

Ingredients:

• 3 cups whole wheat flour
• 1 ½ cups warm water
• 2 ¼ teaspoons active dry yeast (1 packet)
• 2 tablespoons honey or maple syrup
• 1 ½ teaspoons salt
• 1 tablespoon olive oil
• ½ cup raisins
• ½ cup chopped walnuts

Instructions:

1. In a bowl, mix warm water and honey, then sprinkle the yeast on top. Let it sit for 5-10 minutes until it becomes foamy.
2. In a large bowl, combine whole wheat flour, salt, raisins, and walnuts.
3. Pour in the yeast mixture and olive oil, stirring until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in an oiled bowl, cover, and let it rise in a warm place for 1-2 hours, or until doubled in size.
6. Preheat your oven to 450°F (232°C) with a Dutch oven inside.
7. Shape the dough into a round loaf and carefully transfer it to the hot Dutch oven. Cover and bake for 30 minutes.
8. Remove the lid and bake for an additional 10-15 minutes until golden brown.

The combination of raisins and walnuts gives this whole wheat bread a delightful mix of sweetness and crunch. This bread is as nutritious as it is delicious, making it ideal for breakfast or as a snack.

Toast it and add your favorite spread, or enjoy it with cheese for a wholesome treat any time of day.

Whole Wheat Pumpkin Seed Dutch Oven Bread

This Whole Wheat Pumpkin Seed Bread has a delightful earthy flavor from the pumpkin seeds and a rich, whole-grain texture.

The seeds add a crunchy, nutty element to each slice, while the Dutch oven creates a beautiful, rustic crust.

This bread pairs well with autumn soups, cheese spreads, or as a nutritious snack. Its hearty ingredients make it both flavorful and filling.

Ingredients:

• 3 cups whole wheat flour
• 1 ½ cups warm water
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 tablespoon honey or maple syrup
• 1 ½ teaspoons salt
• 1 tablespoon olive oil
• ½ cup pumpkin seeds (plus extra for topping)

Instructions:

1. In a small bowl, mix warm water and honey, then sprinkle yeast on top. Let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine whole wheat flour, salt, and ½ cup pumpkin seeds.
3. Pour in the yeast mixture and olive oil, stirring until a dough forms.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Place the dough in an oiled bowl, cover, and let it rise in a warm place until doubled in size, about 1-2 hours.
6. Preheat your oven to 450°F (232°C) with a Dutch oven inside.
7. Shape the dough into a round loaf and sprinkle additional pumpkin seeds on top.
8. Carefully transfer the loaf to the hot Dutch oven, cover, and bake for 30 minutes.
9. Remove the lid and bake for an additional 10-15 minutes, until the crust is golden.

The addition of pumpkin seeds makes this whole wheat bread both nutritious and flavorful, with a delightful crunch in every bite.

The rustic crust and wholesome interior make it perfect for serving alongside soups or stews, and it’s a great option for those who love a bit of texture in their bread.

Enjoy it toasted or fresh from the oven for a truly hearty treat.

Whole Wheat Oatmeal Honey Dutch Oven Bread

Whole Wheat Oatmeal Honey Bread is a wholesome, slightly sweet loaf that’s perfect for breakfast or as a healthy snack.

The addition of oats provides a chewy texture and earthy flavor, while the honey adds just the right touch of sweetness.

Baking this bread in a Dutch oven results in a beautifully crusty exterior and a tender, hearty crumb.

Ingredients:

• 3 cups whole wheat flour
• 1 cup rolled oats (plus extra for topping)
• 1 ½ cups warm water
• 2 ¼ teaspoons active dry yeast (1 packet)
• 3 tablespoons honey
• 1 ½ teaspoons salt
• 1 tablespoon olive oil

Instructions:

1. In a small bowl, combine warm water and honey, then sprinkle yeast on top. Let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine whole wheat flour, oats, and salt.
3. Pour in the yeast mixture and olive oil, stirring until a dough forms.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for 1-2 hours, or until doubled in size.
6. Preheat your oven to 450°F (232°C) with a Dutch oven inside.
7. Shape the dough into a round loaf, sprinkle extra oats on top, and carefully place it in the hot Dutch oven.
8. Cover and bake for 30 minutes, then remove the lid and bake for an additional 10-15 minutes until golden brown.

The addition of oats and honey makes this whole wheat bread wonderfully flavorful and nutritious. Perfect for breakfast or an afternoon snack, it pairs well with spreads like peanut butter or jam.

The crusty exterior and soft crumb make it a versatile and satisfying loaf to enjoy any time of day.

Whole Wheat Cheddar and Jalapeño Dutch Oven Bread

Whole Wheat Cheddar and Jalapeño Bread is a bold, savory bread with a bit of heat and a lot of flavor.

The sharp cheddar adds richness, while the jalapeños bring a hint of spice.

Baked in a Dutch oven, this bread develops a crunchy crust and a soft, cheesy interior that’s perfect for those who enjoy a flavorful, hearty loaf.

Ingredients:

• 3 cups whole wheat flour
• 1 ½ cups warm water
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 tablespoon honey or maple syrup
• 1 ½ teaspoons salt
• 1 tablespoon olive oil
• 1 cup shredded sharp cheddar cheese
• 1-2 jalapeños, diced (seeds removed for less heat)

Instructions:

1. In a small bowl, mix warm water and honey, then sprinkle yeast on top. Allow it to sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine whole wheat flour, salt, shredded cheddar, and diced jalapeños.
3. Pour in the yeast mixture and olive oil, stirring until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in an oiled bowl, cover, and let it rise in a warm place for 1-2 hours, or until doubled in size.
6. Preheat the oven to 450°F (232°C) with a Dutch oven inside.
7. Shape the dough into a round loaf and carefully place it in the hot Dutch oven. Cover and bake for 30 minutes.
8. Remove the lid and bake for an additional 10-15 minutes until golden brown.

This cheddar and jalapeño whole wheat bread offers a perfect balance of cheesy richness and spicy warmth. It’s a great choice for pairing with soups, serving alongside chili, or even as the base for a hearty sandwich.

The combination of flavors makes this loaf a standout option for those who enjoy bold, savory bread.

Whole Wheat Cranberry Pecan Dutch Oven Bread

Whole Wheat Cranberry Pecan Bread is a deliciously sweet and nutty loaf with bursts of dried cranberries and crunchy pecans.

This bread is especially popular during the holiday season, as its flavors complement festive meals beautifully.

Baked in a Dutch oven, this loaf has a golden, crusty exterior with a soft, chewy crumb, making it perfect for enjoying with butter or as a treat with tea.

Ingredients:

• 3 cups whole wheat flour
• 1 ½ cups warm water
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 tablespoon honey or maple syrup
• 1 ½ teaspoons salt
• 1 tablespoon olive oil
• ½ cup dried cranberries
• ½ cup chopped pecans

Instructions:

1. In a bowl, combine warm water and honey, then sprinkle yeast on top. Let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine whole wheat flour, salt, cranberries, and pecans.
3. Pour in the yeast mixture and olive oil, stirring until a dough forms.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm spot for 1-2 hours, or until doubled in size.
6. Preheat the oven to 450°F (232°C) with a Dutch oven inside.
7. Shape the dough into a round loaf, then carefully place it in the hot Dutch oven. Cover and bake for 30 minutes.
8. Remove the lid and bake for an additional 10-15 minutes until the crust is golden.

The blend of cranberries and pecans makes this whole wheat bread an enjoyable mix of sweet and nutty flavors. This loaf is ideal for holiday gatherings or as a breakfast treat, served with butter or cream cheese.

Its festive flavors make it a unique addition to any meal, and it’s as delightful to look at as it is to eat.

Whole Wheat Sunflower Seed and Flax Dutch Oven Bread

Whole Wheat Sunflower Seed and Flax Bread is a nutritious, hearty loaf packed with the benefits of sunflower seeds and flaxseeds.

Both seeds add a wonderful crunch and a boost of fiber, protein, and omega-3 fatty acids, making this bread a wholesome option for health-conscious bakers.

Baked in a Dutch oven, this bread has a lovely rustic crust and a soft, dense crumb that’s perfect for toasting or making sandwiches.

Ingredients:

• 3 cups whole wheat flour
• 1 ½ cups warm water
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 tablespoon honey or maple syrup
• 1 ½ teaspoons salt
• 1 tablespoon olive oil
• ½ cup sunflower seeds
• 2 tablespoons ground flaxseeds (or whole flaxseeds for extra crunch)

Instructions:

1. In a small bowl, combine warm water and honey, then sprinkle the yeast on top. Let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine whole wheat flour, salt, sunflower seeds, and flaxseeds.
3. Pour in the yeast mixture and olive oil, stirring until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm spot until doubled in size, about 1-2 hours.
6. Preheat your oven to 450°F (232°C) with a Dutch oven inside.
7. Shape the dough into a round loaf and carefully transfer it to the hot Dutch oven. Cover and bake for 30 minutes.
8. Remove the lid and bake for an additional 10-15 minutes until the crust is golden brown.

This sunflower and flax whole wheat bread is a nutrient-dense option with a satisfying crunch. The seeds add texture and an earthy flavor, making it a great choice for healthy meals.

Enjoy it as a sandwich base, a side for soups, or simply toasted with your favorite spread for a nutritious start to your day.

Whole Wheat Apple Cinnamon Dutch Oven Bread

Whole Wheat Apple Cinnamon Bread is a cozy, slightly sweet loaf perfect for breakfast or as a dessert bread.

With diced apples and a touch of cinnamon, this bread offers a warm and comforting flavor, reminiscent of apple pie.

Baking it in a Dutch oven gives the bread a beautiful golden crust while keeping the inside soft and moist.

Ingredients:

• 3 cups whole wheat flour
• 1 ½ cups warm water
• 2 ¼ teaspoons active dry yeast (1 packet)
• 2 tablespoons honey or maple syrup
• 1 ½ teaspoons salt
• 1 tablespoon olive oil
• 1 medium apple, peeled and diced
• 1 teaspoon ground cinnamon

Instructions:

1. In a small bowl, combine warm water and honey, then sprinkle yeast on top. Let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine whole wheat flour, salt, cinnamon, and diced apple.
3. Pour in the yeast mixture and olive oil, stirring until a dough forms.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Place the dough in an oiled bowl, cover, and let it rise in a warm spot until doubled in size, about 1-2 hours.
6. Preheat your oven to 450°F (232°C) with a Dutch oven inside.
7. Shape the dough into a round loaf and carefully place it in the hot Dutch oven. Cover and bake for 30 minutes.
8. Remove the lid and bake for an additional 10-15 minutes until golden brown.

With its warm cinnamon aroma and bursts of apple flavor, this bread is ideal for fall mornings or cozy afternoons with a cup of tea.

It’s lightly sweet, making it a versatile treat that can be enjoyed plain or with a bit of butter.

The Dutch oven method creates a beautifully crisp crust that contrasts perfectly with the soft, flavorful interior.

Whole Wheat Herb and Garlic Dutch Oven Bread

Whole Wheat Herb and Garlic Bread is a savory loaf with a fragrant blend of herbs and a hint of garlic.

This bread is perfect for serving alongside soups, stews, or pasta, as the flavors complement savory dishes beautifully.

Baking it in a Dutch oven gives the bread a wonderfully crunchy crust while keeping the inside light and flavorful.

Ingredients:

• 3 cups whole wheat flour
• 1 ½ cups warm water
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 tablespoon honey or maple syrup
• 1 ½ teaspoons salt
• 1 tablespoon olive oil
• 1 tablespoon minced garlic (about 3 cloves)
• 1 tablespoon fresh chopped rosemary (or 1 teaspoon dried)
• 1 tablespoon fresh chopped thyme (or 1 teaspoon dried)
• 1 tablespoon fresh chopped basil (or 1 teaspoon dried)

Instructions:

1. In a small bowl, mix warm water and honey, then sprinkle yeast on top. Allow it to sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine whole wheat flour, salt, minced garlic, rosemary, thyme, and basil.
3. Pour in the yeast mixture and olive oil, stirring until a dough forms.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm spot until doubled in size, about 1-2 hours.
6. Preheat your oven to 450°F (232°C) with a Dutch oven inside.
7. Shape the dough into a round loaf and carefully transfer it to the hot Dutch oven. Cover and bake for 30 minutes.
8. Remove the lid and bake for an additional 10-15 minutes until golden brown.

This herb and garlic whole wheat bread is packed with flavor and perfect for those who enjoy a savory, aromatic loaf.

The blend of garlic and herbs creates a fragrant bread that’s ideal for pairing with Italian dishes or as an appetizer with olive oil and balsamic vinegar.

It’s a versatile loaf with a crispy crust and a flavor-filled crumb that’s sure to be a hit at any table.

Note: More recipes are coming soon!