dutch oven wing recipes

If you’re a fan of juicy, tender, and flavorful chicken wings, cooking them in a Dutch oven is the ultimate method to achieve perfection.

The Dutch oven traps heat and moisture, creating wings that are crispy on the outside and succulent on the inside, all while allowing the flavors to infuse deeply.

Whether you love tangy, spicy, savory, or sweet, the possibilities for Dutch oven wing recipes are endless.

In this blog post, we’ll share 30+ Dutch oven wing recipes that cater to every craving—from classic buffalo wings to exotic flavor combinations like coconut curry and honey sriracha.

So, get ready to take your wing game to the next level and impress your family and friends with these mouthwatering recipes!

30+ Incredible Dutch Oven Wing Recipes to Satisfy Your Cravings

Cooking chicken wings in a Dutch oven not only elevates the flavor, but it also ensures that your wings are always cooked to juicy perfection.

With these 30+ Dutch oven wing recipes, you’ll never run out of new flavors to try.

Whether you’re hosting a party, preparing a weeknight dinner, or simply indulging in your favorite finger food, these recipes are guaranteed to satisfy every taste bud.

So, grab your Dutch oven, gather your ingredients, and start cooking up a storm—your next batch of flavorful wings is just a recipe away!

Spicy Garlic Butter Wings

These Spicy Garlic Butter Wings are the perfect combination of bold, garlicky flavor and a spicy kick. Cooked in a Dutch oven, they come out tender, juicy, and infused with the rich flavors of the garlic butter sauce. Whether for a game night or a casual dinner, these wings will impress any crowd.

Ingredients

• 2 lbs chicken wings
• 4 tablespoons unsalted butter
• 4 garlic cloves, minced
• 2 tablespoons hot sauce (such as Frank’s RedHot)
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 2 tablespoons chopped parsley for garnish

Instructions

1. Prepare the wings: Pat the chicken wings dry and season them with salt, pepper, and smoked paprika.
2. Sear the wings: Heat olive oil in a Dutch oven over medium heat. Add the wings in a single layer and sear for 2-3 minutes per side until golden brown. Remove and set aside.
3. Make the garlic butter sauce: In the same Dutch oven, lower the heat and add butter. Once melted, stir in the minced garlic and sauté until fragrant. Add the hot sauce and mix well.
4. Simmer the wings: Return the wings to the Dutch oven, ensuring they are coated in the sauce. Cover and cook on low heat for 20-25 minutes, stirring occasionally to ensure even cooking.
5. Finish and serve: Garnish with chopped parsley and serve hot with your favorite dipping sauce.

These wings deliver a bold flavor punch with minimal effort. The Dutch oven locks in the moisture and ensures even cooking, making them fall-off-the-bone tender. Serve them as an appetizer or pair with a side salad for a full meal.

Honey Mustard Glazed Wings

These Honey Mustard Glazed Wings are a sweet, tangy, and savory delight. Cooking them in a Dutch oven ensures they remain juicy inside while developing a caramelized glaze on the outside. Perfect for family gatherings or a quick weeknight treat.

Ingredients

• 2 lbs chicken wings
• 3 tablespoons Dijon mustard
• 3 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Prepare the glaze: In a small bowl, mix Dijon mustard, honey, soy sauce, garlic powder, and onion powder until smooth. Set aside.
2. Season the wings: Toss the wings with salt and pepper.
3. Sear the wings: Heat olive oil in a Dutch oven over medium-high heat. Sear the wings for 2-3 minutes on each side until browned.
4. Glaze and cook: Lower the heat to medium, pour the honey mustard glaze over the wings, and toss to coat. Cover and simmer for 20-25 minutes, occasionally stirring to prevent sticking.
5. Caramelize: Uncover the Dutch oven and increase the heat slightly. Let the glaze thicken and coat the wings evenly.
6. Serve: Transfer to a serving dish and enjoy warm.

The balance of honey’s sweetness with mustard’s tanginess makes these wings irresistible. The Dutch oven amplifies the glaze’s richness, leaving you with sticky, flavorful wings perfect for any occasion.

Classic Crispy Buffalo Wings

This recipe for Classic Crispy Buffalo Wings is a timeless favorite, offering the signature tangy and spicy buffalo flavor. The Dutch oven provides the perfect environment for crispy-on-the-outside, juicy-on-the-inside wings, making them a hit at any gathering.

Ingredients

• 2 lbs chicken wings
• 3 tablespoons unsalted butter
• 1/4 cup hot sauce (such as Frank’s RedHot)
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon cayenne pepper (optional)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon cornstarch (optional, for extra crispiness)
• 1 tablespoon vegetable oil

Instructions

1. Prepare the wings: Pat the wings dry. Toss them with salt, pepper, and cornstarch for a crispy texture.
2. Sear the wings: Heat vegetable oil in a Dutch oven over medium-high heat. Add the wings in batches and sear for 3-4 minutes per side until golden and crispy. Remove and set aside.
3. Prepare the buffalo sauce: In the Dutch oven, melt butter over low heat. Stir in hot sauce, Worcestershire sauce, and cayenne pepper (if using). Mix until smooth.
4. Cook the wings: Return the wings to the Dutch oven and toss to coat in the sauce. Cover and cook on low heat for 15-20 minutes, flipping halfway through.
5. Serve: Serve the wings hot with celery sticks and blue cheese dressing on the side.

These buffalo wings are a crowd-pleaser, delivering just the right amount of heat and crunch. The Dutch oven ensures every bite is flavorful and tender, making them a staple for any occasion from game days to parties.

Sweet and Smoky BBQ Wings

These Sweet and Smoky BBQ Wings are an irresistible combination of tangy barbecue sauce, smoky spices, and tender chicken. Cooked in a Dutch oven, the wings absorb every ounce of the rich flavors, making them a perfect choice for family dinners or outdoor gatherings.

Ingredients

• 2 lbs chicken wings
• 1/2 cup barbecue sauce (your favorite variety)
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon chili powder (optional)
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

1. Season the wings: Mix smoked paprika, garlic powder, onion powder, chili powder, salt, and pepper. Rub this blend all over the chicken wings.
2. Sear the wings: Heat vegetable oil in a Dutch oven over medium heat. Sear the wings for 2-3 minutes per side until golden brown. Remove and set aside.
3. Create the BBQ sauce mix: In the same Dutch oven, add barbecue sauce and brown sugar. Stir well until the sugar dissolves.
4. Cook the wings: Add the wings back into the Dutch oven, tossing them to coat in the sauce. Cover and simmer on low heat for 20-25 minutes. Stir occasionally to ensure even cooking.
5. Caramelize the wings: Uncover the Dutch oven, increase the heat, and let the sauce thicken and stick to the wings.
6. Serve: Serve warm with extra barbecue sauce on the side.

These BBQ wings strike the perfect balance between sweet and smoky. The Dutch oven helps lock in the sauce’s rich flavors, creating a sticky, satisfying finish that’s perfect for a comforting meal or a party favorite.

Herb and Lemon Butter Wings

For a lighter yet flavorful option, Herb and Lemon Butter Wings are a standout choice. The combination of fresh herbs, tangy lemon, and buttery goodness creates a dish that is refreshing and satisfying. Cooked to perfection in a Dutch oven, these wings are ideal for spring and summer meals.

Ingredients

• 2 lbs chicken wings
• 4 tablespoons unsalted butter
• Zest and juice of 1 lemon
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley for garnish

Instructions

1. Season the wings: Toss the wings with salt, pepper, and olive oil.
2. Sear the wings: Heat the Dutch oven over medium heat. Sear the wings for 2-3 minutes per side until golden. Remove and set aside.
3. Prepare the herb and lemon butter: Melt butter in the Dutch oven. Add minced garlic, lemon zest, thyme, and rosemary. Sauté until fragrant.
4. Cook the wings: Return the wings to the Dutch oven. Pour in the lemon juice, toss to coat, and cover. Cook on low heat for 20-25 minutes.
5. Garnish and serve: Sprinkle with fresh parsley and serve warm.

The Herb and Lemon Butter Wings are a refreshing take on classic wings, combining fragrant herbs and zesty citrus flavors. The Dutch oven method keeps the wings moist while intensifying the buttery sauce, creating a crowd-pleasing dish perfect for any occasion.

Teriyaki Sesame Wings

These Teriyaki Sesame Wings are an Asian-inspired delight with a perfect balance of sweet and savory flavors. The Dutch oven ensures the wings are juicy while the teriyaki glaze caramelizes beautifully, leaving a glossy, flavorful finish.

Ingredients

• 2 lbs chicken wings
• 1/4 cup soy sauce
• 1/4 cup mirin (sweet rice wine)
• 2 tablespoons brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1 teaspoon sesame oil
• 1 tablespoon vegetable oil
• 1 tablespoon sesame seeds
• 2 tablespoons chopped green onions for garnish

Instructions

1. Prepare the teriyaki sauce: In a bowl, mix soy sauce, mirin, brown sugar, garlic powder, ginger powder, and sesame oil until combined.
2. Sear the wings: Heat vegetable oil in a Dutch oven over medium-high heat. Sear the wings for 2-3 minutes per side until browned. Remove and set aside.
3. Simmer the sauce: Pour the teriyaki sauce into the Dutch oven. Bring to a simmer, stirring to dissolve the sugar.
4. Cook the wings: Add the wings back to the Dutch oven, ensuring they are coated in the sauce. Cover and cook on low heat for 20 minutes. Stir occasionally.
5. Caramelize and finish: Uncover the Dutch oven and cook on medium heat for an additional 5 minutes until the sauce thickens and glazes the wings.
6. Serve: Sprinkle with sesame seeds and garnish with green onions before serving.

Teriyaki Sesame Wings are a flavorful fusion that delivers both richness and freshness. Cooking them in a Dutch oven enhances their tenderness and allows the sauce to perfectly coat each wing. They’re an excellent choice for adding an exotic touch to your wing repertoire.

Maple Dijon Glazed Wings

Maple Dijon Glazed Wings are a delicious blend of sweet and tangy flavors with a subtle savory touch. Cooking them in a Dutch oven ensures that the sauce caramelizes perfectly, creating a sticky, finger-licking glaze. These wings are a delightful addition to any dinner table or party spread.

Ingredients

• 2 lbs chicken wings
• 1/4 cup pure maple syrup
• 3 tablespoons Dijon mustard
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Prepare the wings: Pat the wings dry and season them with salt, pepper, and smoked paprika.
2. Sear the wings: Heat olive oil in a Dutch oven over medium-high heat. Sear the wings for 3-4 minutes per side until golden. Remove and set aside.
3. Make the glaze: In the same Dutch oven, whisk together maple syrup, Dijon mustard, soy sauce, and garlic powder. Bring to a simmer.
4. Cook the wings: Add the wings back into the Dutch oven, tossing them in the glaze. Cover and cook on low heat for 20-25 minutes, stirring occasionally.
5. Caramelize: Uncover the Dutch oven and increase the heat slightly to thicken the glaze, allowing it to coat the wings evenly.
6. Serve: Serve warm with an extra drizzle of glaze, if desired.

Maple Dijon Glazed Wings are a harmonious combination of sweetness and tanginess. The Dutch oven enhances the caramelization process, ensuring a rich, sticky glaze that elevates these wings to gourmet status. They’re perfect for any occasion, from casual snacking to elegant dinners.

Cajun Spiced Wings

Cajun Spiced Wings bring the bold and smoky flavors of the South straight to your plate. Infused with a zesty Cajun spice blend and cooked to perfection in a Dutch oven, these wings are tender, juicy, and bursting with flavor. They’re ideal for spice lovers and anyone looking to add a little kick to their meals.

Ingredients

• 2 lbs chicken wings
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh parsley for garnish

Instructions

1. Season the wings: Toss the wings with Cajun seasoning, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
2. Sear the wings: Heat olive oil in a Dutch oven over medium-high heat. Sear the wings for 3-4 minutes per side until golden. Remove and set aside.
3. Cook the wings: Lower the heat and return the wings to the Dutch oven. Cover and cook on low heat for 20-25 minutes, flipping occasionally to ensure even cooking.
4. Crisp and finish: Remove the lid, increase the heat, and cook for another 5 minutes to crisp up the wings.
5. Serve: Garnish with fresh parsley and serve with a cooling dipping sauce like ranch or blue cheese.

These Cajun Spiced Wings are a bold and flavorful dish that’s as easy to make as it is to enjoy. The Dutch oven ensures the wings remain juicy inside while developing a beautiful crust on the outside. Serve them at your next gathering, and watch them disappear in no time!

Orange Ginger Wings

Orange Ginger Wings are a sweet and zesty dish with a hint of spice and warmth. The orange juice and ginger combine to create a flavorful glaze that clings beautifully to the wings. Cooking in a Dutch oven ensures that every bite is infused with the vibrant flavors of this Asian-inspired dish.

Ingredients

• 2 lbs chicken wings
• 1/3 cup fresh orange juice
• Zest of 1 orange
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1 garlic clove, minced
• 1/2 teaspoon chili flakes (optional)
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds for garnish

Instructions

1. Prepare the sauce: In a bowl, mix orange juice, orange zest, honey, soy sauce, rice vinegar, grated ginger, garlic, and chili flakes.
2. Sear the wings: Heat sesame oil in a Dutch oven over medium-high heat. Sear the wings for 3-4 minutes per side until golden brown. Remove and set aside.
3. Simmer the sauce: Pour the orange ginger mixture into the Dutch oven and bring to a simmer.
4. Cook the wings: Return the wings to the Dutch oven, ensuring they’re coated in the sauce. Cover and cook on low heat for 20 minutes, stirring occasionally.
5. Thicken the glaze: Uncover the Dutch oven and cook for another 5 minutes until the sauce thickens and coats the wings.
6. Serve: Garnish with sesame seeds and serve warm.

Orange Ginger Wings are a delightful fusion of sweet citrus and spicy ginger. The Dutch oven intensifies the flavors, creating a glaze that’s both aromatic and delicious. These wings are sure to brighten up any meal with their vibrant and refreshing taste!

Parmesan Garlic Wings

Parmesan Garlic Wings are a savory and indulgent treat that’s perfect for any occasion. The combination of buttery garlic and salty Parmesan creates a rich, creamy coating that elevates these wings to gourmet status. Cooking them in a Dutch oven ensures they’re tender, juicy, and packed with flavor.

Ingredients

• 2 lbs chicken wings
• 3 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1/3 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon chopped parsley for garnish

Instructions

1. Season the wings: Toss the wings with salt, pepper, and olive oil.
2. Sear the wings: Heat a Dutch oven over medium-high heat. Sear the wings for 2-3 minutes per side until golden brown. Remove and set aside.
3. Prepare the garlic butter sauce: Melt butter in the Dutch oven. Add minced garlic and sauté until fragrant. Stir in garlic powder and Italian seasoning.
4. Cook the wings: Return the wings to the Dutch oven, toss to coat in the sauce, and cover. Cook on low heat for 20 minutes, stirring occasionally.
5. Add Parmesan: Sprinkle grated Parmesan over the wings, tossing to coat evenly. Cook uncovered for 5 more minutes.
6. Serve: Garnish with parsley and serve warm.

These Parmesan Garlic Wings are a rich and satisfying option for wing lovers. The Dutch oven locks in moisture and ensures the garlic-Parmesan sauce permeates every bite. Serve them at a party or as a decadent weeknight treat.

Sticky Hoisin Wings

Sticky Hoisin Wings are a sweet and savory dish with bold Asian-inspired flavors. The hoisin sauce creates a luscious, caramelized glaze, while the Dutch oven ensures the wings are juicy and tender. Perfect for adding an exotic twist to your meal rotation.

Ingredients

• 2 lbs chicken wings
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon rice vinegar
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1/2 teaspoon sesame oil
• 1 teaspoon chili paste (optional)
• 1 tablespoon sesame seeds for garnish
• 1 tablespoon chopped green onions for garnish

Instructions

1. Prepare the hoisin sauce mix: In a small bowl, combine hoisin sauce, soy sauce, honey, rice vinegar, ginger, garlic, sesame oil, and chili paste if desired.
2. Sear the wings: Heat a Dutch oven over medium-high heat. Sear the wings for 2-3 minutes per side until golden brown. Remove and set aside.
3. Simmer the sauce: Pour the hoisin mixture into the Dutch oven and bring to a simmer.
4. Cook the wings: Return the wings to the Dutch oven and toss to coat in the sauce. Cover and cook on low heat for 20-25 minutes, stirring occasionally.
5. Caramelize the wings: Uncover and cook for an additional 5 minutes to thicken the sauce and coat the wings evenly.
6. Serve: Garnish with sesame seeds and green onions before serving.

Sticky Hoisin Wings are a bold and flavorful option for those craving an Asian-inspired twist. The Dutch oven enhances the caramelization of the sauce, creating a glossy, sticky coating that’s utterly irresistible. These wings are sure to impress!

Honey Sriracha Wings

Honey Sriracha Wings combine sweetness and heat for a balanced and exciting flavor profile. The Dutch oven locks in the moisture and allows the sauce to cling to the wings, creating a deliciously sticky and spicy coating. Perfect for spice lovers or adventurous eaters!

Ingredients

• 2 lbs chicken wings
• 1/4 cup honey
• 3 tablespoons Sriracha sauce
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon chopped cilantro for garnish

Instructions

1. Season the wings: Toss the wings with salt, pepper, and smoked paprika.
2. Sear the wings: Heat olive oil in a Dutch oven over medium heat. Sear the wings for 3-4 minutes per side until golden brown. Remove and set aside.
3. Prepare the sauce: In the same Dutch oven, mix honey, Sriracha sauce, soy sauce, and garlic powder. Bring to a simmer.
4. Cook the wings: Return the wings to the Dutch oven, ensuring they’re coated in the sauce. Cover and cook on low heat for 20 minutes, stirring occasionally.
5. Caramelize: Uncover the Dutch oven and cook for an additional 5 minutes to thicken the sauce and coat the wings evenly.
6. Serve: Garnish with chopped cilantro and serve hot.

Honey Sriracha Wings deliver a perfect blend of sweet and spicy flavors that will excite your taste buds. The Dutch oven ensures they’re juicy and flavorful while the sticky glaze adds a delightful texture. These wings are a must-try for your next game night or casual dinner!

Chipotle Lime Wings

Chipotle Lime Wings are a smoky, tangy, and slightly spicy treat that brings a Southwestern flair to your table. The zesty lime perfectly complements the smoky heat of chipotle, while the Dutch oven ensures the wings are tender and infused with these bold flavors. These wings are perfect for a summer barbecue or a cozy indoor feast.

Ingredients

• 2 lbs chicken wings
• 1 tablespoon chipotle chili powder
• Zest and juice of 1 lime
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon chopped cilantro for garnish

Instructions

1. Marinate the wings: In a large bowl, mix chipotle chili powder, lime zest, lime juice, garlic powder, onion powder, cumin, salt, and olive oil. Toss the wings in the mixture and let them marinate for 20-30 minutes.
2. Sear the wings: Heat a Dutch oven over medium-high heat. Sear the wings for 3-4 minutes per side until golden brown. Remove and set aside.
3. Cook the wings: Lower the heat, return the wings to the Dutch oven, and cover. Cook for 20-25 minutes, stirring occasionally.
4. Crisp and finish: Remove the lid and cook for an additional 5 minutes to crisp up the wings and concentrate the flavors.
5. Serve: Garnish with chopped cilantro and serve warm.

Chipotle Lime Wings are a delicious fusion of smoky and zesty flavors, made even better by the Dutch oven’s ability to lock in moisture and enhance the spices. These wings are sure to be a hit at any meal or gathering.

Coconut Curry Wings

Coconut Curry Wings offer a unique and exotic flavor profile that’s both creamy and aromatic. The rich coconut milk combined with fragrant curry spices creates a luxurious sauce that clings to the wings, making them irresistibly delicious. The Dutch oven method ensures the wings are tender and well-coated in the flavorful curry.

Ingredients

• 2 lbs chicken wings
• 1 cup coconut milk
• 1 tablespoon red curry paste
• 1 teaspoon turmeric
• 1 teaspoon ground coriander
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1/2 teaspoon chili flakes (optional)
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon chopped cilantro for garnish

Instructions

1. Season the wings: Toss the wings with salt, pepper, and turmeric.
2. Sear the wings: Heat vegetable oil in a Dutch oven over medium heat. Sear the wings for 2-3 minutes per side until golden. Remove and set aside.
3. Prepare the curry sauce: In the same Dutch oven, mix coconut milk, red curry paste, ground coriander, garlic powder, ginger powder, and chili flakes. Bring to a simmer.
4. Cook the wings: Return the wings to the Dutch oven, ensuring they’re coated in the sauce. Cover and cook on low heat for 20-25 minutes, stirring occasionally.
5. Thicken and serve: Uncover and simmer for an additional 5 minutes to thicken the sauce. Garnish with chopped cilantro and serve warm.

Coconut Curry Wings are a flavor-packed dish that combines creamy coconut with bold spices. The Dutch oven enhances the richness of the sauce and ensures the wings are tender and infused with every aromatic note. These wings are a delightful addition to your dinner rotation.

Korean Gochujang Wings

Korean Gochujang Wings are a spicy and savory delight that brings the bold, umami flavors of Korean cuisine to your plate. The gochujang (Korean chili paste) gives these wings a deep, flavorful heat, while the Dutch oven ensures they’re perfectly cooked and coated in the sticky sauce.

Ingredients

• 2 lbs chicken wings
• 1/4 cup gochujang (Korean chili paste)
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 garlic clove, minced
• 1 teaspoon grated ginger
• 1 tablespoon sesame seeds for garnish
• 1 tablespoon chopped green onions for garnish

Instructions

1. Prepare the sauce: In a bowl, mix gochujang, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger until smooth.
2. Sear the wings: Heat a Dutch oven over medium-high heat. Sear the wings for 3-4 minutes per side until golden brown. Remove and set aside.
3. Simmer the sauce: Pour the gochujang mixture into the Dutch oven and bring to a simmer.
4. Cook the wings: Return the wings to the Dutch oven, ensuring they’re well-coated in the sauce. Cover and cook on low heat for 20-25 minutes, stirring occasionally.
5. Caramelize and finish: Uncover the Dutch oven and simmer for an additional 5 minutes until the sauce thickens and sticks to the wings.
6. Serve: Garnish with sesame seeds and green onions before serving.

Korean Gochujang Wings are a spicy and umami-packed dish that will tantalize your taste buds. The Dutch oven ensures the wings are tender and the sauce is perfectly caramelized, making them a standout dish for any occasion. Pair them with steamed rice or enjoy them as a bold appetizer.

Note: More recipes are coming soon