30+ Quick & Easy Eagle Brand Milk Ice Cream Recipes You Must Try

If you’re an ice cream lover, there’s no better way to indulge than by creating your own creamy, decadent ice cream at home.

And if you’re looking for the perfect secret ingredient to take your homemade ice cream to the next level, look no further than Eagle Brand sweetened condensed milk.

Its rich, smooth, and velvety texture gives your ice cream a luxurious creaminess that’s hard to beat.

Whether you’re craving a classic flavor, a fruity swirl, or an indulgent mix-in, these 30+ Eagle Brand Milk ice cream recipes have something for everyone.

From chocolate peanut butter swirls to tangy fruit-filled concoctions, you’ll find endless inspiration to create ice cream that’s guaranteed to impress.

Grab your ice cream maker (or a bowl and whisk) and get ready to make some unforgettable frozen desserts!

30+ Quick & Easy Eagle Brand Milk Ice Cream Recipes You Must Try

There’s no denying that ice cream made with Eagle Brand milk brings an exceptional level of indulgence and creaminess to every scoop.

With these 30+ Eagle Brand Milk ice cream recipes, you can experiment with flavors, textures, and mix-ins, all while enjoying a rich and satisfying dessert experience. Whether you prefer something light and fruity or rich and decadent, these recipes offer something for everyone.

So, the next time you’re in the mood for a sweet, frozen treat, grab a can of Eagle Brand sweetened condensed milk, and let your creativity flow.

You won’t be disappointed, and your taste buds will thank you for it!

Creamy Vanilla Eagle Brand Milk Ice Cream

This simple yet indulgent vanilla ice cream showcases the rich and creamy texture of Eagle Brand milk. Perfect as a standalone treat or a base for your favorite toppings, it’s a versatile dessert that’s both nostalgic and delightful.

Ingredients:

• 1 can (14 oz) Eagle Brand sweetened condensed milk
• 2 cups heavy whipping cream
• 2 teaspoons pure vanilla extract

Instructions:

1. In a mixing bowl, whisk together the Eagle Brand milk and vanilla extract until smooth.
2. In a separate chilled bowl, whip the heavy cream using a hand or stand mixer on high speed until stiff peaks form.
3. Gently fold the whipped cream into the condensed milk mixture, ensuring it’s well incorporated without deflating the whipped cream.
4. Pour the mixture into a freezer-safe container, smooth the top, and cover with an airtight lid.
5. Freeze for at least 6 hours or until firm.
6. Scoop and serve as is, or pair with your favorite toppings like chocolate syrup, fresh fruit, or sprinkles.

This velvety vanilla ice cream melts in your mouth, offering the perfect blend of sweetness and creaminess. Its simplicity makes it a crowd-pleaser, and its homemade touch adds warmth to any gathering.

Chocolate Fudge Eagle Brand Milk Ice Cream

Dive into decadence with this luscious chocolate fudge ice cream. Made with Eagle Brand milk, it’s rich, smooth, and irresistibly chocolatey—a dream come true for chocolate lovers everywhere.

Ingredients:

• 1 can (14 oz) Eagle Brand sweetened condensed milk
• 2 cups heavy whipping cream
• 1/2 cup cocoa powder
• 1/2 cup chocolate chips (optional, for extra indulgence)

Instructions:

1. In a large bowl, whisk together the Eagle Brand milk and cocoa powder until smooth and no lumps remain.
2. In a separate bowl, whip the heavy cream to stiff peaks using a mixer on high speed.
3. Gently fold the whipped cream into the chocolate mixture until fully combined.
4. If desired, fold in the chocolate chips for added texture and richness.
5. Transfer the mixture to a freezer-safe container and smooth the surface. Cover tightly and freeze for at least 6 hours.
6. Scoop into bowls or cones, and enjoy the rich, chocolatey goodness.

Each bite of this chocolate fudge ice cream is a creamy explosion of flavor, making it the ultimate treat for satisfying your sweet tooth. It’s a must-try for special occasions or anytime you crave indulgence.

Strawberry Delight Eagle Brand Milk Ice Cream

Bursting with fruity flavor, this strawberry ice cream combines the sweetness of condensed milk with the freshness of ripe strawberries. It’s a refreshing and colorful dessert that brings a taste of summer to your table.

Ingredients:

• 1 can (14 oz) Eagle Brand sweetened condensed milk
• 2 cups heavy whipping cream
• 1 1/2 cups fresh strawberries, finely chopped or pureed
• 1 teaspoon lemon juice

Instructions:

1. In a blender or food processor, puree the strawberries with the lemon juice until smooth. If you prefer chunks of fruit, chop the strawberries finely instead.
2. In a large bowl, mix the Eagle Brand milk with the strawberry puree. Stir until well blended.
3. In another bowl, whip the heavy cream to stiff peaks.
4. Gently fold the whipped cream into the strawberry mixture until fully combined.
5. Pour the mixture into a freezer-safe container, cover tightly, and freeze for at least 6 hours or until set.
6. Scoop and serve on a hot day for a burst of fruity freshness.

The natural sweetness of strawberries paired with the creamy richness of Eagle Brand milk makes this ice cream a delightful treat. Its vibrant color and refreshing flavor make it perfect for family gatherings or sunny afternoons.

Coconut Bliss Eagle Brand Milk Ice Cream

If you love tropical flavors, this coconut ice cream is a must-try. The creaminess of Eagle Brand milk combined with the subtle sweetness of coconut creates a luxurious treat that will transport you to an island paradise with every bite.

Ingredients:

• 1 can (14 oz) Eagle Brand sweetened condensed milk
• 2 cups heavy whipping cream
• 1 cup unsweetened shredded coconut
• 1 teaspoon pure vanilla extract

Instructions:

1. In a medium bowl, combine the Eagle Brand milk and vanilla extract.
2. In a separate chilled bowl, whip the heavy cream to stiff peaks using a hand mixer.
3. Gently fold the whipped cream into the condensed milk mixture until well combined.
4. Stir in the shredded coconut, ensuring it’s evenly distributed throughout the mixture.
5. Pour the mixture into a freezer-safe container, smooth the top, and cover with a lid. Freeze for 6–8 hours or until firm.
6. Serve in bowls or cones, and sprinkle a little extra shredded coconut on top for added texture.

This coconut ice cream brings a creamy, dreamy texture that will keep you coming back for more. The sweet coconut flavor is perfectly balanced with the richness of the Eagle Brand milk, making it the perfect indulgence for any occasion.

Peach Cobbler Eagle Brand Milk Ice Cream

Inspired by the classic dessert, this peach cobbler ice cream has all the fruity, buttery flavors of a homemade peach cobbler, with the added luxury of creamy Eagle Brand milk. It’s a comforting dessert that’s perfect for summer or anytime you’re craving a taste of nostalgia.

Ingredients:

• 1 can (14 oz) Eagle Brand sweetened condensed milk
• 2 cups heavy whipping cream
• 2 cups fresh or frozen peaches, chopped
• 1/2 teaspoon cinnamon
• 1/2 cup crumbled graham crackers or shortbread cookies

Instructions:

1. In a small saucepan, cook the chopped peaches with a pinch of cinnamon over low heat until the peaches soften and release their juices. Let it cool to room temperature.
2. In a large mixing bowl, combine the Eagle Brand milk and heavy whipping cream. Whisk together until smooth.
3. Gently fold in the cooled peaches and any juices from the pan, ensuring even distribution.
4. Stir in the crumbled graham crackers or shortbread cookies for a crumbly, cobbler-like texture.
5. Transfer the mixture into a freezer-safe container, smooth the top, and freeze for 6–8 hours or until firm.
6. Scoop and serve this dreamy peach cobbler ice cream with a drizzle of honey or a dusting of cinnamon for extra flavor.

This peach cobbler ice cream is a wonderful way to enjoy the flavors of summer in a rich, creamy dessert. It’s a comforting and indulgent treat that brings the best of both worlds—fruit and ice cream—together in a single bowl.

Coffee Lovers Eagle Brand Milk Ice Cream

For those who adore coffee, this ice cream is a dream come true. The bold flavor of coffee pairs beautifully with the creamy sweetness of Eagle Brand milk, creating a smooth, flavorful dessert that’s perfect for after dinner or a mid-afternoon treat.

Ingredients:

• 1 can (14 oz) Eagle Brand sweetened condensed milk
• 2 cups heavy whipping cream
• 1/2 cup strong brewed coffee, cooled
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, mix the Eagle Brand milk and vanilla extract together.
2. Stir in the brewed coffee, ensuring it’s well combined with the milk mixture.
3. In a separate chilled bowl, whip the heavy cream to stiff peaks.
4. Gently fold the whipped cream into the coffee mixture, being careful not to deflate the whipped cream.
5. Pour the mixture into a freezer-safe container, smoothing the top, and cover. Freeze for 6–8 hours or until firm.
6. Serve with a sprinkle of cocoa powder or chocolate shavings for a coffeehouse-inspired treat.

This coffee ice cream has a deep, rich flavor that’s perfect for coffee lovers looking for a sweet escape. The creaminess of the Eagle Brand milk blends seamlessly with the coffee, creating a sophisticated dessert that’s both smooth and satisfying.

Mint Chocolate Chip Eagle Brand Milk Ice Cream

A refreshing twist on a classic favorite, this mint chocolate chip ice cream combines the coolness of mint with the richness of chocolate chips, all brought together by the creamy base of Eagle Brand milk. It’s a treat that’s perfect for both mint lovers and chocolate fans alike.

Ingredients:

• 1 can (14 oz) Eagle Brand sweetened condensed milk
• 2 cups heavy whipping cream
• 1 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• A few drops of green food coloring (optional)

Instructions:

1. In a large mixing bowl, combine the Eagle Brand milk and peppermint extract. Stir until well blended.
2. In a separate chilled bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the condensed milk mixture, making sure everything is evenly mixed.
4. If desired, add a few drops of green food coloring to give the ice cream that iconic minty green hue.
5. Fold in the mini chocolate chips for that perfect balance of minty and chocolatey goodness.
6. Pour the mixture into a freezer-safe container, smooth the top, and freeze for at least 6 hours or until firm.
7. Serve in bowls or cones, and enjoy the cool, minty, chocolatey treat.

This mint chocolate chip ice cream is a refreshing, creamy treat that blends cool mint and rich chocolate in each spoonful. It’s an indulgence that can be enjoyed year-round, and its vibrant color adds a fun touch to any dessert spread.

Banana Nut Eagle Brand Milk Ice Cream

For a unique and flavorful ice cream, this banana nut combination is a real winner. The natural sweetness of ripe bananas pairs perfectly with crunchy, toasted nuts, and the creamy texture from the Eagle Brand milk makes it a truly irresistible treat.

Ingredients:

• 1 can (14 oz) Eagle Brand sweetened condensed milk
• 2 cups heavy whipping cream
• 2 ripe bananas, mashed
• 1/2 cup toasted walnuts or pecans, chopped
• 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, combine the Eagle Brand milk and vanilla extract. Stir well.
2. Mash the ripe bananas in a separate bowl until smooth and add them to the milk mixture.
3. Whip the heavy cream in a separate bowl until stiff peaks form.
4. Gently fold the whipped cream into the banana and milk mixture.
5. Stir in the toasted walnuts or pecans for a satisfying crunch.
6. Pour the mixture into a freezer-safe container, smooth the top, and freeze for 6–8 hours, or until firm.
7. Scoop out and enjoy the delicious banana-nut combo with a creamy texture that’s bound to make you smile.

This banana nut ice cream is a perfect combination of sweet, creamy, and crunchy. The bananas bring a natural sweetness, while the nuts provide a satisfying texture. It’s an easy way to enjoy a delicious homemade ice cream that feels just a little bit gourmet.

Caramel Swirl Eagle Brand Milk Ice Cream

For those who love rich and decadent desserts, this caramel swirl ice cream delivers just the right amount of sweetness and smoothness. The luxurious caramel mixed with the creamy Eagle Brand milk creates a melt-in-your-mouth treat.

Ingredients:

• 1 can (14 oz) Eagle Brand sweetened condensed milk
• 2 cups heavy whipping cream
• 1/2 cup caramel sauce (store-bought or homemade)
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, combine the Eagle Brand milk and vanilla extract. Stir until smooth.
2. In a separate chilled bowl, whip the heavy cream to stiff peaks.
3. Gently fold the whipped cream into the condensed milk mixture until fully incorporated.
4. In a freezer-safe container, layer the ice cream mixture with drizzles of caramel sauce. Use a knife or spatula to swirl the caramel into the ice cream.
5. Freeze for at least 6–8 hours or until firm.
6. Scoop and serve, and feel free to drizzle extra caramel on top for an added touch of indulgence.

This caramel swirl ice cream is a rich, velvety dessert that brings the perfect balance of creamy sweetness and caramel goodness. Each scoop is a luxurious treat that will satisfy your craving for a decadent dessert.

Lemon Blueberry Eagle Brand Milk Ice Cream

This bright and refreshing ice cream combines the tangy sweetness of lemon with the burst of flavor from fresh blueberries. The creamy base of Eagle Brand milk makes it smooth and indulgent, creating a perfect balance of fruity and creamy in each bite.

Ingredients:

• 1 can (14 oz) Eagle Brand sweetened condensed milk
• 2 cups heavy whipping cream
• 1 cup fresh blueberries, pureed
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest

Instructions:

1. In a mixing bowl, combine the Eagle Brand milk, lemon juice, and lemon zest. Stir well.
2. In a separate bowl, whip the heavy cream to stiff peaks.
3. Gently fold the whipped cream into the lemon mixture, ensuring it’s well combined.
4. Puree the fresh blueberries in a blender or food processor and fold them into the ice cream mixture. If you prefer some texture, you can leave a few whole berries aside to add later.
5. Pour the mixture into a freezer-safe container, swirl in the remaining blueberries (if using), and smooth the top.
6. Cover and freeze for at least 6 hours, or until firm.
7. Scoop and serve, enjoying the refreshing, citrusy flavor with a burst of blueberries in every bite.

This lemon blueberry ice cream is a light, yet indulgent treat, with the perfect balance of tart and sweet. Its refreshing citrus flavor paired with the richness of the Eagle Brand milk makes it a delightful dessert for any occasion, especially during warmer months.

S’mores Eagle Brand Milk Ice Cream

Inspired by the classic campfire treat, this s’mores ice cream has everything you love about the gooey, toasted marshmallow, rich chocolate, and crunchy graham crackers—wrapped up in a creamy, dreamy Eagle Brand milk base.

Ingredients:

• 1 can (14 oz) Eagle Brand sweetened condensed milk
• 2 cups heavy whipping cream
• 1/2 cup mini marshmallows
• 1/2 cup chocolate chips
• 1/2 cup graham cracker crumbs

Instructions:

1. In a large mixing bowl, combine the Eagle Brand milk with the heavy whipping cream. Stir until smooth.
2. In a separate bowl, whip the heavy cream to stiff peaks.
3. Gently fold the whipped cream into the condensed milk mixture until fully combined.
4. In a separate pan, toast the mini marshmallows over medium heat until golden brown and slightly melted. Allow them to cool, then fold them into the ice cream mixture.
5. Stir in the chocolate chips and graham cracker crumbs, ensuring they are evenly distributed.
6. Pour the mixture into a freezer-safe container, cover with plastic wrap, and freeze for 6–8 hours or until firm.
7. Scoop and serve this indulgent treat, and for extra s’mores flavor, top with additional chocolate and graham crackers.

This s’mores ice cream is a nostalgic dessert that brings the joy of campfires right to your freezer. The combination of toasted marshmallows, chocolate chips, and crunchy graham crackers in a creamy ice cream is perfect for any s’mores lover.

Salted Caramel Pretzel Eagle Brand Milk Ice Cream

For those who love the combination of salty and sweet, this salted caramel pretzel ice cream is a heavenly treat. The rich caramel is balanced with the crunch of salty pretzels, all wrapped in the creamy goodness of Eagle Brand milk.

Ingredients:

• 1 can (14 oz) Eagle Brand sweetened condensed milk
• 2 cups heavy whipping cream
• 1/2 cup caramel sauce (store-bought or homemade)
• 1 cup mini pretzel pieces
• 1/2 teaspoon sea salt

Instructions:

1. In a mixing bowl, combine the Eagle Brand milk and caramel sauce. Stir until well combined.
2. In a separate bowl, whip the heavy cream to stiff peaks.
3. Gently fold the whipped cream into the caramel mixture, making sure it’s evenly mixed.
4. Stir in the mini pretzel pieces, leaving a few aside for topping the ice cream later.
5. Transfer the mixture into a freezer-safe container, drizzle with a little extra caramel sauce, and sprinkle sea salt on top.
6. Freeze for at least 6 hours or until firm.
7. Scoop and serve with a sprinkling of the reserved pretzel pieces and an extra pinch of sea salt for that perfect balance of salty and sweet.

This salted caramel pretzel ice cream is the perfect balance of creamy, sweet, and salty flavors, making it a great choice for those who enjoy a bit of contrast in their desserts. The combination of crunchy pretzels and rich caramel is truly indulgent.

Chocolate Peanut Butter Eagle Brand Milk Ice Cream

This irresistible chocolate peanut butter ice cream combines two of the most beloved flavors in one creamy treat. The rich chocolate flavor pairs perfectly with the salty, creamy peanut butter, creating a dessert that’s decadent and smooth. Thanks to Eagle Brand milk, the ice cream is extra creamy and satisfying.

Ingredients:

• 1 can (14 oz) Eagle Brand sweetened condensed milk
• 2 cups heavy whipping cream
• 1/2 cup smooth peanut butter
• 1/2 cup cocoa powder
• 1/2 cup mini chocolate chips (optional)

Instructions:

1. In a bowl, combine the Eagle Brand milk and cocoa powder. Stir until smooth and well-blended.
2. In a separate chilled bowl, whip the heavy cream to stiff peaks.
3. Gently fold the whipped cream into the cocoa and milk mixture until fully incorporated.
4. Microwave the peanut butter for 15–20 seconds to soften it, then swirl it into the ice cream mixture for a marbled effect. If desired, you can mix it in completely for a smoother texture.
5. If you like extra chocolate, fold in mini chocolate chips for added richness.
6. Pour the mixture into a freezer-safe container, cover, and freeze for at least 6–8 hours or until firm.
7. Scoop and serve, enjoying the creamy, chocolatey, peanut buttery goodness in every bite.

This chocolate peanut butter ice cream is the ultimate treat for fans of both flavors. The combination of rich chocolate and creamy peanut butter is pure indulgence, making it a must-try for dessert lovers looking for a sweet, satisfying treat.

Peach Cobbler Eagle Brand Milk Ice Cream

Bringing the flavors of a classic peach cobbler into ice cream form, this dessert blends juicy peaches, warm spices, and a touch of buttery crumble into a creamy ice cream base made with Eagle Brand milk. It’s a comforting, indulgent treat perfect for summer or any time you want a bit of cozy dessert magic.

Ingredients:

• 1 can (14 oz) Eagle Brand sweetened condensed milk
• 2 cups heavy whipping cream
• 2 cups fresh peaches, peeled and diced
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup crumbled graham crackers or shortbread cookies

Instructions:

1. In a mixing bowl, combine the Eagle Brand milk, cinnamon, and nutmeg. Stir until smooth and well-combined.
2. In a separate bowl, whip the heavy cream to stiff peaks.
3. Gently fold the whipped cream into the milk mixture, ensuring the ingredients are fully incorporated.
4. Add the diced peaches into the mixture and stir them in gently.
5. Sprinkle in the crumbled graham crackers or shortbread cookies, giving it a nice, cobbler-like texture.
6. Pour the mixture into a freezer-safe container and freeze for 6–8 hours or until firm.
7. Scoop and enjoy this peach cobbler ice cream that’s full of warm, comforting flavors and creamy goodness.

Peach cobbler ice cream is a perfect dessert that takes the nostalgic comfort of peach cobbler and turns it into a creamy frozen treat. The combination of juicy peaches, warm spices, and buttery cookies creates a comforting, satisfying dessert that everyone will love.

Coconut Cream Pie Eagle Brand Milk Ice Cream

Inspired by the beloved coconut cream pie, this ice cream brings together creamy coconut flavors, a smooth, rich texture, and crunchy pie crust bits, all wrapped in the indulgent base of Eagle Brand milk. It’s a tropical treat that’s both refreshing and indulgent.

Ingredients:

• 1 can (14 oz) Eagle Brand sweetened condensed milk
• 2 cups heavy whipping cream
• 1/2 cup shredded coconut (sweetened or unsweetened, depending on preference)
• 1/2 teaspoon coconut extract
• 1/2 cup crushed graham crackers (for pie crust effect)

Instructions:

1. In a mixing bowl, combine the Eagle Brand milk and coconut extract. Stir until smooth.
2. In a separate bowl, whip the heavy cream to stiff peaks.
3. Gently fold the whipped cream into the milk mixture until well-combined.
4. Stir in the shredded coconut for that signature coconut cream flavor.
5. Add the crushed graham crackers to the mixture, giving it a bit of a crunchy pie crust texture.
6. Pour the ice cream mixture into a freezer-safe container and smooth the top. Freeze for at least 6–8 hours or until firm.
7. Scoop and serve this creamy, tropical ice cream, and savor the blend of coconut and pie crust in every bite.

Coconut cream pie ice cream is the perfect dessert for coconut lovers. It brings the flavors of a rich, tropical pie into a creamy, frozen form that’s sure to delight with every bite. It’s an indulgent treat that offers a fun twist on a classic favorite.

Mint Chocolate Chip Eagle Brand Milk Ice Cream

This classic flavor takes minty freshness and rich chocolate chips, blending them into a creamy, indulgent ice cream made with Eagle Brand milk. It’s the perfect balance of cool mint and smooth chocolate that will satisfy both chocolate lovers and those who prefer a refreshing, minty treat.

Ingredients:

• 1 can (14 oz) Eagle Brand sweetened condensed milk
• 2 cups heavy whipping cream
• 1 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• A few drops of green food coloring (optional)

Instructions:

1. In a mixing bowl, combine the Eagle Brand milk and peppermint extract, stirring until smooth.
2. In a separate bowl, whip the heavy cream to stiff peaks.
3. Gently fold the whipped cream into the milk mixture, ensuring it’s fully incorporated.
4. If desired, add a few drops of green food coloring to give the ice cream a subtle minty hue.
5. Stir in the mini chocolate chips, distributing them evenly throughout the mixture.
6. Transfer the mixture into a freezer-safe container, cover, and freeze for at least 6 hours or until firm.
7. Scoop and serve, enjoying the crisp, refreshing mint flavor combined with chocolate chips in every bite.

Mint chocolate chip ice cream is a timeless favorite, with the cool mint flavor offering a refreshing contrast to the richness of chocolate chips. The smooth, creamy texture of Eagle Brand milk makes this treat even more irresistible.

Raspberry Swirl Eagle Brand Milk Ice Cream

This raspberry swirl ice cream is a fruity and creamy delight that blends the tartness of fresh raspberries with the sweetness of Eagle Brand milk. Swirls of raspberry sauce throughout the creamy base create a visually stunning and deliciously balanced dessert.

Ingredients:

• 1 can (14 oz) Eagle Brand sweetened condensed milk
• 2 cups heavy whipping cream
• 1 cup fresh raspberries
• 1/4 cup sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a small saucepan, combine the raspberries and sugar. Cook over medium heat until the raspberries break down and the mixture thickens slightly, about 5–7 minutes. Let it cool.
2. In a large mixing bowl, combine the Eagle Brand milk and vanilla extract. Stir to combine.
3. In a separate bowl, whip the heavy cream to stiff peaks.
4. Gently fold the whipped cream into the milk mixture until fully incorporated.
5. Pour the ice cream base into a freezer-safe container. Spoon the raspberry sauce on top in a few layers and swirl it through with a spoon or knife to create a beautiful marble effect.
6. Freeze for at least 6 hours or until firm.
7. Scoop and enjoy the sweet, tangy raspberry flavor, beautifully mixed into the creamy base.

Raspberry swirl ice cream offers a perfect balance of creamy richness and tart fruitiness. The addition of Eagle Brand milk gives it an extra creamy texture, while the raspberry sauce adds a burst of refreshing flavor in each bite.

Banana Foster Eagle Brand Milk Ice Cream

Inspired by the famous dessert, this Banana Foster ice cream is a rich, caramelized banana treat with a decadent blend of flavors. The smooth ice cream, made with Eagle Brand milk, is infused with caramel, rum, and cinnamon, creating a truly indulgent experience.

Ingredients:

• 1 can (14 oz) Eagle Brand sweetened condensed milk
• 2 cups heavy whipping cream
• 2 ripe bananas, mashed
• 1/4 cup dark rum
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract

Instructions:

1. In a saucepan over medium heat, combine the brown sugar, cinnamon, and rum. Stir until the sugar dissolves and the mixture becomes syrupy, about 3–4 minutes. Remove from heat and let it cool slightly.
2. In a mixing bowl, combine the Eagle Brand milk and the mashed bananas, stirring until smooth.
3. In a separate bowl, whip the heavy cream to stiff peaks.
4. Gently fold the whipped cream into the banana mixture.
5. Pour in the cooled caramel rum mixture and vanilla extract, stirring gently to combine.
6. Transfer the ice cream base into a freezer-safe container and freeze for 6–8 hours or until firm.
7. Scoop and serve, enjoying the rich caramelized banana flavor, enhanced by the slight rum and cinnamon kick.

Banana Foster ice cream brings the delicious flavors of the iconic dessert into a creamy frozen treat. The sweetness of the bananas, combined with caramel and a hint of rum, creates a luxurious ice cream that’s perfect for special occasions or as an everyday indulgence.

Note: More recipes are coming soon!