Welcome to a world of citrusy bliss and creamy indulgence! If you’re a fan of lemon desserts, you’re in for a treat with our collection of 25+ Eagle Brand Milk Lemon Pie recipes. Eagle Brand Sweetened Condensed Milk is a game-changer in the world of baking, offering a luscious, smooth texture that perfectly complements the tangy brightness of lemon.
Whether you’re a seasoned baker or just looking for a delightful new dessert to impress your friends and family, these recipes are sure to elevate your pie game.
From classic lemon pies to inventive variations with unique flavor twists, this roundup showcases the versatility and richness of Eagle Brand Milk in creating unforgettable lemon pies.
25+ Irresistible Eagle Brand Milk Lemon Pie Recipes You’ll Love
Lemon pies made with Eagle Brand Sweetened Condensed Milk are the epitome of creamy, tangy perfection. This collection of 25+ recipes highlights the incredible range of flavors and textures you can achieve with this versatile ingredient.
Whether you’re craving a traditional lemon pie, a zesty lemon-raspberry swirl, or a sophisticated lemon-lavender creation, there’s a recipe here to suit every palate. These pies are perfect for any occasion, from casual family dinners to elegant gatherings. So grab your mixing bowls and get ready to create some of the most delicious, creamy lemon pies you’ll ever taste.
Enjoy baking and indulging in these delightful desserts!
Classic Eagle Brand Lemon Pie
This Classic Eagle Brand Lemon Pie is a simple and refreshing dessert that highlights the creamy richness of Eagle Brand Sweetened Condensed Milk. With a tangy lemon flavor and a buttery graham cracker crust, it’s a delightful treat that’s perfect for any occasion.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
- ¾ cup freshly squeezed lemon juice
- 3 large egg yolks
- 1 tablespoon lemon zest
- Whipped cream or meringue (optional, for topping)
Instructions:
- Preheat Oven: Set your oven to 350°F (175°C).
- Prepare Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom and sides of a 9-inch pie dish. Bake for 10 minutes, then set aside to cool.
- Make Filling: In a large bowl, whisk together Eagle Brand Sweetened Condensed Milk, lemon juice, egg yolks, and lemon zest until well combined.
- Bake Pie: Pour the filling into the prepared crust. Bake for 15-20 minutes, or until the filling is set and slightly golden around the edges.
- Cool and Serve: Allow the pie to cool completely before topping with whipped cream or meringue, if desired. Chill in the refrigerator for at least 2 hours before serving.
This Classic Eagle Brand Lemon Pie is the epitome of simplicity and indulgence. The creamy filling and crisp graham cracker crust balance perfectly, making it a crowd-pleaser at any gathering. Its ease of preparation and delicious flavor make it a must-have recipe for those who love a classic lemon dessert.
Creamy Lemon Lime Eagle Brand Pie
Summary: Combining the zesty flavors of lemon and lime with the creamy texture of Eagle Brand Sweetened Condensed Milk, this Creamy Lemon Lime Pie is a vibrant twist on a classic. It’s a refreshing and eye-catching dessert that’s ideal for summer parties or as a special treat.
Ingredients:
- 1 ½ cups crushed digestive biscuits
- ¼ cup melted coconut oil
- 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
- ½ cup freshly squeezed lemon juice
- ½ cup freshly squeezed lime juice
- 3 large egg yolks
- 1 teaspoon lime zest
- 1 teaspoon lemon zest
- Fresh mint leaves (for garnish)
Instructions:
- Prepare Crust: Preheat the oven to 350°F (175°C). Mix crushed digestive biscuits with melted coconut oil. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 8 minutes and let cool.
- Mix Filling: In a large bowl, combine Eagle Brand Sweetened Condensed Milk, lemon juice, lime juice, egg yolks, lime zest, and lemon zest. Stir until smooth and well blended.
- Bake Pie: Pour the filling into the cooled crust. Bake for 15-18 minutes, or until the filling is set and lightly browned.
- Cool and Garnish: Let the pie cool completely. Garnish with fresh mint leaves before serving.
Conclusion: This Creamy Lemon Lime Eagle Brand Pie adds a refreshing citrus twist to a classic dessert. The blend of lemon and lime creates a vibrant flavor profile that is both tangy and sweet. The smooth, creamy filling paired with the crunchy crust makes it a standout choice for any summer dessert table.
No-Bake Lemon Pie with Eagle Brand
If you’re looking for a no-fuss dessert that still delivers on taste, this No-Bake Lemon Pie with Eagle Brand is perfect. It requires no baking and is incredibly easy to whip up, making it an ideal choice for busy days or last-minute gatherings.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- 6 tablespoons unsalted butter, melted
- 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
- ½ cup freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 1 cup heavy cream, whipped (for topping)
Instructions:
- Prepare Crust: Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press this mixture into the bottom of a 9-inch pie dish to form a crust. Chill in the refrigerator for 30 minutes.
- Prepare Filling: In a mixing bowl, combine Eagle Brand Sweetened Condensed Milk, lemon juice, and lemon zest. Stir until well mixed and smooth.
- Assemble Pie: Pour the lemon filling into the chilled graham cracker crust. Smooth the top with a spatula.
- Chill: Refrigerate the pie for at least 4 hours, or until the filling is set.
- Serve: Top with whipped cream just before serving.
The No-Bake Lemon Pie with Eagle Brand is the ultimate easy dessert that doesn’t compromise on flavor. With its creamy filling and crisp, buttery crust, it’s a deliciously simple treat that’s always a hit. Perfect for any occasion, this pie offers the indulgence of a classic dessert without the hassle of baking.
Lemon Coconut Eagle Brand Pie
This Lemon Coconut Eagle Brand Pie brings together the tangy goodness of lemon and the tropical flavor of coconut in a creamy, dreamy dessert. With a crispy coconut crust and a velvety lemon filling, it’s a delightful fusion that’s both refreshing and indulgent.
Ingredients:
- 1 ½ cups shredded coconut (sweetened or unsweetened)
- 1 cup graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
- ½ cup freshly squeezed lemon juice
- 3 large egg yolks
- ½ cup shredded coconut (for topping)
- Lemon slices (for garnish)
Instructions:
- Preheat Oven: Set your oven to 350°F (175°C).
- Prepare Crust: In a bowl, mix shredded coconut, graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom and sides of a 9-inch pie dish. Bake for 10 minutes, then let it cool.
- Make Filling: In a large bowl, whisk together Eagle Brand Sweetened Condensed Milk, lemon juice, and egg yolks until smooth.
- Bake Pie: Pour the filling into the cooled crust. Bake for 15-20 minutes, or until the filling is set and slightly golden.
- Cool and Garnish: Let the pie cool completely. Top with additional shredded coconut and garnish with lemon slices before serving.
The Lemon Coconut Eagle Brand Pie is a unique twist on a classic lemon pie, combining rich, creamy lemon filling with the tropical flair of coconut. The result is a dessert that’s not only visually appealing but also packed with flavor. It’s perfect for those who enjoy a bit of exotic flair in their sweets.
Lemon Blueberry Eagle Brand Pie
This Lemon Blueberry Eagle Brand Pie pairs the tartness of lemon with the sweet juiciness of blueberries, creating a dessert that’s both vibrant and delicious. With a smooth lemon filling and a burst of blueberry flavor, it’s an irresistible treat for any occasion.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
- ½ cup freshly squeezed lemon juice
- 3 large egg yolks
- 1 cup fresh or frozen blueberries
- 1 tablespoon lemon zest
- Whipped cream (optional, for topping)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Crust: Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 8-10 minutes, then let it cool.
- Make Filling: In a bowl, mix Eagle Brand Sweetened Condensed Milk, lemon juice, egg yolks, and lemon zest until well combined. Gently fold in the blueberries.
- Bake Pie: Pour the filling into the cooled crust. Bake for 15-20 minutes, or until the filling is set and lightly golden.
- Cool and Serve: Allow the pie to cool completely before serving. Top with whipped cream, if desired.
The Lemon Blueberry Eagle Brand Pie offers a delightful combination of flavors and textures. The tangy lemon filling pairs beautifully with the sweet and slightly tart blueberries, making each bite a refreshing experience. This pie is a perfect choice for summer gatherings or as a standout dessert anytime.
No-Bake Lemon Cream Eagle Brand Pie
The No-Bake Lemon Cream Eagle Brand Pie is an ultra-easy, no-bake dessert that doesn’t skimp on flavor. It’s a creamy, luscious pie with a tangy lemon flavor that’s set in a simple, buttery crust. Perfect for hot days when you don’t want to turn on the oven.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
- ¾ cup freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 1 cup heavy cream, whipped
- Fresh berries or lemon slices (for garnish)
Instructions:
- Prepare Crust: Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator for at least 30 minutes.
- Prepare Filling: In a mixing bowl, whisk together Eagle Brand Sweetened Condensed Milk, lemon juice, and lemon zest until smooth.
- Fold in Cream: Gently fold the whipped cream into the lemon mixture until well combined.
- Assemble Pie: Pour the lemon cream filling into the chilled crust. Smooth the top with a spatula.
- Chill and Garnish: Refrigerate the pie for at least 4 hours, or until set. Garnish with fresh berries or lemon slices before serving.
The No-Bake Lemon Cream Eagle Brand Pie is a fantastic choice for those seeking a delicious dessert with minimal effort. The creamy lemon filling combined with a buttery crust makes for a refreshing and satisfying treat. It’s a perfect option for entertaining guests or enjoying a sweet indulgence without any fuss.
Lemon Cheesecake Eagle Brand Pie
This Lemon Cheesecake Eagle Brand Pie combines the creamy richness of cheesecake with the bright, tangy flavor of lemon. Using Eagle Brand Sweetened Condensed Milk adds a smooth, luscious texture to the filling, making this dessert a decadent treat that’s sure to impress.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
- 8 oz cream cheese, softened
- ½ cup freshly squeezed lemon juice
- 3 large egg yolks
- 1 tablespoon lemon zest
- Fresh berries or mint leaves (for garnish)
Instructions:
- Preheat Oven: Preheat your oven to 325°F (163°C).
- Prepare Crust: Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press this mixture into the bottom and sides of a 9-inch pie dish. Bake for 10 minutes, then let it cool.
- Prepare Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add Eagle Brand Sweetened Condensed Milk, lemon juice, egg yolks, and lemon zest. Mix until well combined and smooth.
- Bake Pie: Pour the filling into the cooled crust. Bake for 25-30 minutes, or until the filling is set and slightly golden around the edges.
- Cool and Serve: Allow the pie to cool completely before serving. Garnish with fresh berries or mint leaves if desired.
The Lemon Cheesecake Eagle Brand Pie offers the best of both worlds with its creamy cheesecake filling and zesty lemon flavor. The use of Eagle Brand Sweetened Condensed Milk ensures a smooth, rich texture that’s both satisfying and indulgent. This pie is perfect for special occasions or whenever you want a luxurious dessert that’s still easy to make.
Lemon Basil Eagle Brand Pie
Infused with a hint of fresh basil, this Lemon Basil Eagle Brand Pie adds an unexpected twist to the classic lemon pie. The combination of zesty lemon and fragrant basil creates a unique and refreshing dessert that’s both sophisticated and delightful.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
- ½ cup freshly squeezed lemon juice
- 3 large egg yolks
- 2 tablespoons finely chopped fresh basil
- 1 tablespoon lemon zest
- Lemon slices or basil leaves (for garnish)
Instructions:
- Preheat Oven: Set your oven to 350°F (175°C).
- Prepare Crust: Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom and sides of a 9-inch pie dish. Bake for 10 minutes and let cool.
- Prepare Filling: In a bowl, whisk together Eagle Brand Sweetened Condensed Milk, lemon juice, egg yolks, chopped basil, and lemon zest until smooth and well combined.
- Bake Pie: Pour the filling into the cooled crust. Bake for 15-20 minutes, or until the filling is set and slightly golden.
- Cool and Garnish: Allow the pie to cool completely. Garnish with lemon slices or fresh basil leaves before serving.
The Lemon Basil Eagle Brand Pie provides a unique flavor profile by incorporating fresh basil into a classic lemon pie. The basil adds a fragrant twist that complements the tangy lemon and rich, creamy filling. This pie is perfect for those looking to try something new and impressive, making it a standout choice for any dessert table.
Lemon Raspberry Eagle Brand Pie
Combining the tartness of lemon with the sweet, juicy raspberries, this Lemon Raspberry Eagle Brand Pie is a delightful twist on traditional lemon pie. The contrast between the creamy lemon filling and the burst of raspberry flavor creates a dessert that’s both refreshing and indulgent.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
- ½ cup freshly squeezed lemon juice
- 3 large egg yolks
- 1 cup fresh or frozen raspberries
- 1 tablespoon lemon zest
- Whipped cream (optional, for topping)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Crust: Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then let cool.
- Prepare Filling: In a mixing bowl, whisk together Eagle Brand Sweetened Condensed Milk, lemon juice, egg yolks, and lemon zest until smooth. Gently fold in the raspberries.
- Bake Pie: Pour the filling into the cooled crust. Bake for 15-20 minutes, or until the filling is set and lightly golden.
- Cool and Serve: Allow the pie to cool completely. Top with whipped cream if desired before serving.
The Lemon Raspberry Eagle Brand Pie combines the tartness of lemon with the sweet and slightly tart raspberries for a delightful dessert experience. The creamy filling paired with the vibrant raspberry flavor makes this pie a refreshing choice that’s sure to be a hit at any gathering.
Lemon Almond Eagle Brand Pie
This Lemon Almond Eagle Brand Pie combines the tangy flavor of lemon with the rich, nutty taste of almonds. The almond-flavored crust adds a unique twist to the classic lemon pie, while the creamy filling made with Eagle Brand Sweetened Condensed Milk provides a smooth and indulgent finish.
Ingredients:
- 1 cup almond flour
- 1 cup graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
- ½ cup freshly squeezed lemon juice
- 3 large egg yolks
- 1 teaspoon almond extract
- Sliced almonds (for garnish)
Instructions:
- Preheat Oven: Set your oven to 350°F (175°C).
- Prepare Crust: In a bowl, mix almond flour, graham cracker crumbs, sugar, and melted butter until well combined. Press this mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes and let cool.
- Prepare Filling: In a large bowl, whisk together Eagle Brand Sweetened Condensed Milk, lemon juice, egg yolks, and almond extract until smooth and well combined.
- Bake Pie: Pour the filling into the cooled crust. Bake for 15-20 minutes, or until the filling is set and slightly golden around the edges.
- Cool and Garnish: Allow the pie to cool completely. Garnish with sliced almonds before serving.
The Lemon Almond Eagle Brand Pie offers a delightful blend of tangy lemon and nutty almond flavors. The almond-infused crust adds a unique texture and flavor, while the creamy lemon filling makes each bite indulgent and satisfying. This pie is perfect for those who enjoy a sophisticated twist on a classic lemon dessert.
Lemon Mint Eagle Brand Pie
The Lemon Mint Eagle Brand Pie brings a refreshing and aromatic twist to the classic lemon pie. Infused with fresh mint leaves, this pie offers a cool, vibrant flavor that complements the creamy lemon filling beautifully. It’s a perfect dessert for spring and summer gatherings.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
- ½ cup freshly squeezed lemon juice
- 3 large egg yolks
- 2 tablespoons finely chopped fresh mint leaves
- 1 tablespoon lemon zest
- Mint leaves (for garnish)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Crust: Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom and sides of a 9-inch pie dish. Bake for 10 minutes and let cool.
- Prepare Filling: In a mixing bowl, whisk together Eagle Brand Sweetened Condensed Milk, lemon juice, egg yolks, chopped mint leaves, and lemon zest until smooth and well combined.
- Bake Pie: Pour the filling into the cooled crust. Bake for 15-20 minutes, or until the filling is set and lightly golden.
- Cool and Garnish: Allow the pie to cool completely. Garnish with fresh mint leaves before serving.
The Lemon Mint Eagle Brand Pie is a refreshing take on the classic lemon pie, with fresh mint adding a cool and invigorating flavor. The creamy lemon filling pairs perfectly with the minty notes, creating a unique and delightful dessert that’s ideal for any warm-weather occasion.
Lemon Lavender Eagle Brand Pie
This Lemon Lavender Eagle Brand Pie combines the bright, tangy flavor of lemon with the subtle floral notes of lavender. The lavender-infused filling adds a touch of elegance and sophistication to this classic dessert, making it a perfect choice for special occasions.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
- ½ cup freshly squeezed lemon juice
- 3 large egg yolks
- 1 teaspoon dried culinary lavender (crushed)
- 1 tablespoon lemon zest
- Lemon slices or lavender sprigs (for garnish)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Crust: Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes and let cool.
- Prepare Filling: In a bowl, whisk together Eagle Brand Sweetened Condensed Milk, lemon juice, egg yolks, crushed lavender, and lemon zest until smooth.
- Bake Pie: Pour the filling into the cooled crust. Bake for 15-20 minutes, or until the filling is set and slightly golden around the edges.
- Cool and Garnish: Allow the pie to cool completely. Garnish with lemon slices or lavender sprigs before serving.
The Lemon Lavender Eagle Brand Pie offers a sophisticated and elegant twist on the classic lemon pie. The floral notes of lavender perfectly complement the tangy lemon filling, creating a refined and delicious dessert. It’s a wonderful choice for those looking to impress guests with a unique and memorable treat.
Lemon Pistachio Eagle Brand Pie
This Lemon Pistachio Eagle Brand Pie features a harmonious blend of tangy lemon and crunchy pistachios. The nutty pistachio crust adds a delightful texture, while the creamy lemon filling offers a refreshing contrast. This pie is perfect for those who enjoy a nutty twist on classic lemon desserts.
Ingredients:
- 1 cup crushed pistachios
- 1 cup graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
- ½ cup freshly squeezed lemon juice
- 3 large egg yolks
- 2 tablespoons finely chopped pistachios (for topping)
- Lemon zest (for garnish)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Crust: In a bowl, mix crushed pistachios, graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes and let cool.
- Prepare Filling: In a large bowl, whisk together Eagle Brand Sweetened Condensed Milk, lemon juice, and egg yolks until smooth.
- Bake Pie: Pour the filling into the cooled crust. Bake for 15-20 minutes, or until the filling is set and slightly golden.
- Cool and Garnish: Allow the pie to cool completely. Sprinkle with finely chopped pistachios and garnish with lemon zest before serving.
The Lemon Pistachio Eagle Brand Pie combines the bright, tangy flavor of lemon with the rich, nutty taste of pistachios. The pistachio crust adds a delightful crunch, and the creamy lemon filling provides a refreshing contrast. This pie is a wonderful choice for those who appreciate a sophisticated and flavorful dessert.
Lemon Raspberry Swirl Eagle Brand Pie
This Lemon Raspberry Swirl Eagle Brand Pie features a creamy lemon filling with a vibrant swirl of raspberry sauce. The combination of tart lemon and sweet raspberry creates a visually stunning and deliciously refreshing dessert that’s perfect for summer.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
- ½ cup freshly squeezed lemon juice
- 3 large egg yolks
- 1 cup fresh raspberries
- ¼ cup granulated sugar (for raspberry sauce)
- Lemon zest (for garnish)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Crust: Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press this mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes and let cool.
- Prepare Raspberry Sauce: In a small saucepan, combine raspberries and ¼ cup sugar. Cook over medium heat, mashing the raspberries, until the sauce is thickened. Strain through a fine sieve to remove seeds and let cool.
- Prepare Filling: In a bowl, whisk together Eagle Brand Sweetened Condensed Milk, lemon juice, and egg yolks until smooth.
- Assemble Pie: Pour the lemon filling into the cooled crust. Drop spoonfuls of raspberry sauce onto the filling and swirl gently with a toothpick or knife.
- Bake Pie: Bake for 15-20 minutes, or until the filling is set and slightly golden. Allow to cool completely.
- Garnish: Garnish with lemon zest before serving.
The Lemon Raspberry Swirl Eagle Brand Pie is a visually stunning and flavorful dessert that combines the tangy brightness of lemon with the sweet and tart raspberry swirl. The swirled pattern not only looks beautiful but also adds a burst of raspberry flavor to each bite. It’s a perfect choice for summer gatherings or any occasion where you want to impress with a delicious and elegant dessert.
Lemon Fig Eagle Brand Pie
The Lemon Fig Eagle Brand Pie offers a unique blend of tangy lemon and sweet, rich figs. The figs add a delightful texture and depth of flavor to the creamy lemon filling, making this pie a sophisticated choice that’s perfect for special occasions.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
- ½ cup freshly squeezed lemon juice
- 3 large egg yolks
- 1 cup dried figs, chopped
- 2 tablespoons fig preserves (optional, for topping)
- Lemon zest (for garnish)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Crust: Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press this mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes and let cool.
- Prepare Filling: In a bowl, whisk together Eagle Brand Sweetened Condensed Milk, lemon juice, and egg yolks until smooth. Fold in the chopped figs.
- Bake Pie: Pour the filling into the cooled crust. Bake for 15-20 minutes, or until the filling is set and slightly golden.
- Cool and Garnish: Allow the pie to cool completely. If desired, spread fig preserves over the top and garnish with lemon zest before serving.
The Lemon Fig Eagle Brand Pie combines the tangy flavor of lemon with the sweet richness of figs, creating a unique and sophisticated dessert. The figs add a chewy texture and depth of flavor that complements the creamy lemon filling perfectly. This pie is ideal for special occasions or as a standout dessert for any gathering.
Note: More recipes are coming soon!
