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Easter is a time for family, friends, and, of course, delicious food.
If you’re looking to add a little extra flair to your Easter menu this year, the air fryer is your secret weapon.
Not only does it make cooking faster and more convenient, but it also helps achieve that perfect crispiness and golden-brown finish with minimal oil.
Whether you’re cooking for a crowd or preparing a simple meal for yourself, the air fryer can handle a variety of dishes that will elevate your Easter celebration.
From savory sides like crispy roasted vegetables to decadent desserts like chocolate lava cakes, this roundup of 50+ Easter air fryer recipes has something for everyone.
Let’s explore some of the best ways to use your air fryer this holiday season!
50+ Must-Try Easter Air Fryer Recipes to Elevate Your Holiday Feast
Easter is all about bringing people together and enjoying great food.
With these 50+ Easter air fryer recipes, you can create an impressive spread that’s both delicious and easy to prepare.
The air fryer’s versatility makes it the perfect kitchen companion, whether you’re preparing savory appetizers, hearty main courses, or sweet treats.
These recipes offer a balance of classic Easter flavors with a modern twist, ensuring there’s something for everyone at your table.
So, dust off your air fryer, gather your ingredients, and get ready to make this Easter one to remember!
Air Fryer Honey Glazed Carrots
These air fryer honey glazed carrots are the perfect side dish for Easter dinner. The natural sweetness of the carrots is complemented by a rich honey glaze, creating a dish that is both tender and caramelized with just the right amount of savory flavor. Quick to make, this recipe utilizes the air fryer for a crispy finish while maintaining the tender texture of the carrots. Ideal for those looking for a simple yet elegant side dish, these honey glazed carrots will definitely become a favorite on your Easter table.
Ingredients:
- 1 lb baby carrots, peeled
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tbsp melted butter
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your air fryer to 375°F (190°C).
- In a large mixing bowl, toss the peeled baby carrots with olive oil, garlic powder, salt, and pepper.
- Transfer the carrots to the air fryer basket, spreading them out in a single layer.
- Cook for 15 minutes, shaking the basket halfway through.
- In a small bowl, combine the honey and melted butter, stirring until well combined.
- After the carrots are tender and lightly browned, remove them from the air fryer and drizzle the honey-butter glaze over the top.
- Toss to coat evenly and garnish with fresh parsley if desired. Serve warm.
These honey glazed carrots are an ideal addition to any Easter spread. The air fryer makes the carrots incredibly tender on the inside while creating a beautifully caramelized exterior. The sweet and savory glaze brings out the natural flavors of the carrots and adds an elegant touch to your meal. Whether you’re serving this as a side for lamb, ham, or another Easter centerpiece, these carrots are sure to be a hit with guests of all ages.
Air Fryer Deviled Eggs
Deviled eggs are a classic Easter dish, and this air fryer recipe gives them a new twist. By cooking the eggs in the air fryer, you achieve perfectly cooked hard-boiled eggs with a slightly firmer texture, which works beautifully for the creamy filling. This recipe is simple yet packed with flavor, making it an ideal appetizer or party dish for Easter gatherings.
Ingredients:
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp white wine vinegar
- Salt and pepper to taste
- Paprika for garnish
- Fresh chives (optional)
Instructions:
- Preheat your air fryer to 270°F (132°C).
- Place the eggs in the air fryer basket in a single layer.
- Cook for 17 minutes, then remove and place the eggs in an ice water bath to cool for about 10 minutes.
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a small bowl. Mash the yolks with mayonnaise, Dijon mustard, white wine vinegar, salt, and pepper until smooth.
- Spoon or pipe the filling into the egg whites.
- Garnish with a sprinkle of paprika and fresh chives if desired. Serve chilled.
Air fryer deviled eggs are an easy yet impressive addition to your Easter menu. The air fryer method ensures that your eggs cook perfectly every time, resulting in a firm yet tender texture that’s ideal for filling. The creamy, tangy filling is a delicious contrast to the eggs, making each bite a flavorful experience. With just a few simple ingredients, these deviled eggs come together in no time and will be sure to please your guests.
Air Fryer Easter Lamb Chops
These air fryer lamb chops are a show-stopping main course for your Easter meal. Infused with a simple yet flavorful marinade, the lamb chops come out tender and juicy with a beautifully browned crust. The air fryer ensures that the lamb cooks evenly and quickly, creating the perfect dish without the need for a grill or oven. This recipe is a great way to serve lamb without the fuss, leaving you more time to enjoy your guests and other parts of the meal.
Ingredients:
- 4 lamb chops, frenched
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp fresh rosemary, chopped
- 1 tsp fresh thyme, chopped
- Salt and pepper to taste
- 1 tbsp lemon juice
Instructions:
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, pepper, and lemon juice to create the marinade.
- Rub the marinade over the lamb chops, coating them evenly. Let the chops marinate for at least 15 minutes.
- Place the lamb chops in the air fryer basket, ensuring they are not overcrowded.
- Cook for 10-12 minutes, flipping halfway through, until the lamb reaches your desired level of doneness.
- Remove the chops from the air fryer and let them rest for a few minutes before serving.
Air fryer lamb chops are a quick and easy way to prepare a luxurious Easter main dish. The combination of fresh herbs and garlic creates a vibrant, aromatic flavor profile that perfectly complements the richness of the lamb. The air fryer ensures a beautifully crispy exterior while keeping the inside tender and juicy. This recipe is a hassle-free way to serve lamb that will impress your guests without requiring a lot of effort or time, allowing you to focus on other parts of your Easter meal.
Air Fryer Crispy Spring Vegetables
This recipe for air fryer crispy spring vegetables celebrates the fresh flavors of the season. A colorful mix of seasonal vegetables, including asparagus, bell peppers, and zucchini, are lightly seasoned and cooked in the air fryer until perfectly crispy and golden. The air fryer brings out the natural sweetness and depth of flavor in the vegetables while giving them a satisfying crunch. This side dish is light, healthy, and full of vibrant color, making it a wonderful complement to any Easter meal.
Ingredients:
- 1 bunch asparagus, trimmed
- 1 medium zucchini, sliced into rounds
- 1 red bell pepper, cut into strips
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions:
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the asparagus, zucchini, and bell pepper with olive oil, garlic powder, onion powder, oregano, salt, and pepper.
- Place the vegetables in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
- Cook for 10-12 minutes, shaking the basket halfway through, until the vegetables are tender and crispy on the edges.
- Serve hot, garnished with a sprinkle of sea salt or fresh herbs if desired.
Air fryer crispy spring vegetables are a fantastic, light side dish for Easter, offering a mix of seasonal veggies that are both nutritious and delicious. The air fryer creates a crispy texture while preserving the natural flavors, allowing the vegetables to shine on their own. Whether served alongside roast lamb, turkey, or ham, this dish adds a touch of freshness and color to your table, making it a perfect choice for a springtime Easter celebration.
Air Fryer Sweet Potato Fries
Sweet potato fries are a beloved side dish that’s made even better in the air fryer. Crispy on the outside and soft on the inside, these air fryer sweet potato fries are seasoned with a bit of salt and pepper and cooked to golden perfection. With the natural sweetness of the sweet potatoes enhanced by the air frying process, these fries are the perfect alternative to regular fries and offer a healthier option for your Easter feast. Serve them with your favorite dipping sauce for an extra treat.
Ingredients:
- 2 large sweet potatoes, peeled and cut into fries
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Preheat the air fryer to 400°F (200°C).
- Toss the sweet potato fries in olive oil, smoked paprika, garlic powder, salt, and pepper, ensuring they are evenly coated.
- Place the fries in a single layer in the air fryer basket. Work in batches if necessary.
- Cook for 15-20 minutes, shaking the basket halfway through, until the fries are crispy and golden.
- Serve immediately, paired with a dipping sauce such as ketchup, aioli, or a spicy ranch dressing.
Air fryer sweet potato fries are a perfect side dish for Easter, offering a healthier and flavorful twist on a classic favorite. The air fryer ensures the fries come out crispy without the need for deep frying, and the smoky paprika and garlic powder give them a deliciously savory flavor. Whether served with your main dish or as a snack, these fries are sure to please everyone at your Easter table, offering a tasty and nutritious alternative to traditional fries.
Air Fryer Easter Ham with Brown Sugar Glaze
Easter ham is a time-honored tradition, and this air fryer version takes the classic dish to the next level. This recipe features a tender, juicy ham coated with a rich brown sugar glaze that caramelizes beautifully in the air fryer. The air fryer makes cooking ham quick and easy, ensuring that you can enjoy a perfectly cooked ham without the hours of prep. This dish is ideal for Easter because it’s flavorful, juicy, and requires minimal effort, leaving you more time to focus on other aspects of your celebration.
Ingredients:
- 2-3 lb bone-in ham (pre-cooked)
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1/2 tsp ground cinnamon
- Salt and pepper to taste
Instructions:
- Preheat your air fryer to 350°F (175°C).
- In a small bowl, mix together the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cinnamon, salt, and pepper to create the glaze.
- Rub the glaze evenly over the surface of the ham, ensuring it’s well-coated.
- Place the ham in the air fryer basket, fat side up. You may need to cut the ham to fit your air fryer.
- Cook for 25-30 minutes, basting with the glaze every 10 minutes, until the ham is heated through and the glaze is caramelized.
- Let the ham rest for a few minutes before slicing and serving.
This air fryer Easter ham is a showstopper that’s easy to make and packed with flavor. The air fryer ensures that the ham stays juicy and tender while the brown sugar glaze caramelizes to a perfect golden-brown finish. The combination of sweet, tangy, and spicy flavors makes each bite absolutely delicious. Whether you’re hosting a large gathering or preparing a small family meal, this air fryer ham will make your Easter feast feel special without requiring hours of cooking time.
Air Fryer Garlic Parmesan Baby Potatoes
Air fryer garlic parmesan baby potatoes are a delicious, crispy side dish that complements any Easter main course. The combination of garlic, parmesan, and fresh herbs creates a flavorful crust, while the air fryer ensures a perfectly crisp exterior and tender inside. These potatoes are easy to make and require minimal prep, making them a fantastic addition to your Easter spread. Whether paired with lamb, ham, or chicken, they are sure to be a crowd-pleaser.
Ingredients:
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried rosemary
- Salt and pepper to taste
- 1/4 cup grated parmesan cheese
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the halved baby potatoes with olive oil, garlic powder, onion powder, rosemary, salt, and pepper until evenly coated.
- Place the potatoes in a single layer in the air fryer basket.
- Cook for 18-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.
- Remove from the air fryer, sprinkle with parmesan cheese, and toss gently to coat.
- Garnish with fresh parsley and serve immediately.
Air fryer garlic parmesan baby potatoes are a simple yet flavorful addition to your Easter meal. The air fryer cooks them to perfection, creating a crispy exterior while keeping the inside tender. The combination of garlic, parmesan, and rosemary adds a savory richness, making these potatoes the ideal side dish for any holiday spread. Their ease of preparation and mouthwatering flavor will ensure they become a staple for your future Easter gatherings.
Air Fryer Easter Egg-Shaped Sugar Cookies
These air fryer Easter egg-shaped sugar cookies are a fun and easy treat to make with family. Using the air fryer to bake these cookies results in a perfectly soft interior with a light golden exterior, all without the need to preheat an oven. The cookies are decorated with colorful icing and sprinkles, making them a delightful addition to your Easter festivities. Perfect for kids and adults alike, these cookies are as fun to make as they are to eat.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
- Royal icing (for decoration)
- Sprinkles (optional)
Instructions:
- Preheat the air fryer to 350°F (175°C).
- In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll the dough out on a floured surface and cut out egg-shaped cookies using a cookie cutter.
- Place the cookies in the air fryer basket, making sure they don’t overlap. You may need to bake them in batches.
- Cook for 6-8 minutes, or until the edges are lightly golden.
- Let the cookies cool completely, then decorate with royal icing and sprinkles.
Air fryer Easter egg-shaped sugar cookies are a delightful and simple treat for the holiday. The air fryer ensures the cookies cook evenly with a soft texture that’s perfect for decorating. These cookies make a great activity for family and friends to enjoy together, and their vibrant decoration will add a festive touch to your Easter table. Whether enjoyed as an after-dinner dessert or as a fun snack during an Easter egg hunt, these cookies are sure to be a hit with everyone.
Air Fryer Baked Apples with Cinnamon and Walnuts
Air fryer baked apples with cinnamon and walnuts offer a warm, comforting dessert that’s perfect for Easter. The apples become tender and caramelized as they bake in the air fryer, while the cinnamon and walnut filling adds a deliciously crunchy and spiced contrast. This dessert is naturally sweet and can be served with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. A healthier option that still feels indulgent, these baked apples are a great way to round out your Easter feast.
Ingredients:
- 4 medium apples (such as Honeycrisp or Gala)
- 1/4 cup chopped walnuts
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1 tbsp melted butter
- 1/4 tsp vanilla extract
- Pinch of salt
Instructions:
- Preheat the air fryer to 375°F (190°C).
- Core the apples, making a cavity in the center to hold the filling. You can use a melon baller or spoon to remove the cores.
- In a small bowl, mix together the chopped walnuts, brown sugar, cinnamon, melted butter, vanilla extract, and a pinch of salt.
- Stuff the apples with the walnut mixture, packing it in tightly.
- Place the stuffed apples in the air fryer basket, making sure they stand upright.
- Cook for 12-15 minutes, or until the apples are tender and the filling is golden brown.
- Serve warm, topped with whipped cream or vanilla ice cream if desired.
Air fryer baked apples with cinnamon and walnuts are a warm, aromatic dessert that’s perfect for Easter. The air fryer ensures that the apples cook evenly while keeping their shape, and the sweet, spiced filling adds a delightful contrast. This dessert is a lighter option that still feels like a treat, making it the perfect way to end your Easter meal. Whether enjoyed on their own or with a scoop of ice cream, these baked apples are sure to be a crowd favorite.
Air Fryer Easter Carrot Cake Muffins
These air fryer Easter carrot cake muffins are a moist and flavorful treat that combines the classic flavors of carrot cake with the convenience of the air fryer. Infused with cinnamon, nutmeg, and grated carrots, these muffins are topped with a creamy cream cheese frosting, making them a perfect dessert for Easter. The air fryer allows them to bake evenly and quickly, giving them a light texture and golden-brown top. Whether enjoyed as a dessert or a breakfast treat, these carrot cake muffins are a springtime favorite.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 1/2 cups grated carrots
- 1/2 cup chopped walnuts (optional)
- Cream cheese frosting (for topping)
Instructions:
- Preheat your air fryer to 325°F (160°C).
- In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together the eggs, granulated sugar, brown sugar, oil, and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet ingredients, then stir in the grated carrots and walnuts (if using).
- Spoon the batter into silicone muffin cups or paper liners, filling each about two-thirds full.
- Place the muffin cups in the air fryer basket, ensuring they don’t touch. You may need to bake in batches.
- Cook for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool before topping with cream cheese frosting.
These air fryer carrot cake muffins are a delicious and easy way to enjoy the flavors of carrot cake in muffin form. The air fryer bakes them to perfection, giving them a light, fluffy texture while keeping them moist and flavorful. The cinnamon and nutmeg add a warm spiciness, while the cream cheese frosting gives a rich, tangy finish. Perfect for breakfast, brunch, or as a sweet dessert, these muffins will add a festive touch to your Easter celebrations.
Air Fryer Easter Chocolate Lava Cakes
Air fryer chocolate lava cakes are a decadent dessert that will impress your guests this Easter. These individual-sized cakes are filled with a rich molten chocolate center, which flows out when cut. The air fryer cooks them quickly, ensuring a perfectly cooked exterior with a warm, gooey middle. With a hint of vanilla and the indulgent flavor of dark chocolate, these lava cakes are the perfect sweet treat to serve for Easter, paired with fresh berries or a scoop of vanilla ice cream.
Ingredients:
- 4 oz dark chocolate (70% cocoa)
- 1/4 cup unsalted butter
- 2 large eggs
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
- Powdered sugar, for dusting (optional)
- Fresh berries or ice cream, for serving
Instructions:
- Preheat your air fryer to 375°F (190°C).
- In a microwave-safe bowl, melt the dark chocolate and butter together in the microwave in 30-second intervals, stirring in between, until smooth and fully melted.
- In a separate bowl, whisk together the eggs, sugar, flour, vanilla extract, and a pinch of salt until combined.
- Pour the melted chocolate mixture into the egg mixture, stirring gently to combine.
- Grease 4 small ramekins with butter or cooking spray and pour the batter evenly into each one.
- Place the ramekins in the air fryer basket, making sure they are not touching.
- Cook for 10-12 minutes, or until the edges are firm, but the center is still slightly jiggly.
- Allow the cakes to cool for a minute before carefully inverting them onto plates.
- Dust with powdered sugar and serve with fresh berries or a scoop of ice cream.
Air fryer chocolate lava cakes are an indulgent and impressive dessert that adds a touch of elegance to your Easter table. The air fryer cooks these cakes to perfection in just minutes, giving them a crisp exterior with a warm, molten center. The rich chocolate flavor paired with the gooey interior makes every bite a luxurious experience. Whether served with a dollop of whipped cream, a scoop of ice cream, or fresh berries, these lava cakes will be the highlight of your Easter celebration.
Air Fryer Easter Chocolate-Covered Strawberries
Air fryer chocolate-covered strawberries are an easy, fun, and delicious treat that’s perfect for Easter. While the air fryer isn’t typically used for melting chocolate, it’s great for creating a lightly crispy coating for the strawberries. This recipe allows you to coat fresh strawberries with chocolate and achieve a beautiful, crisp outer layer with a slightly melted chocolate interior. The strawberries are then drizzled with white chocolate or sprinkles, making them a festive treat for your Easter table.
Ingredients:
- 1 lb fresh strawberries, washed and dried
- 4 oz dark chocolate
- 2 oz white chocolate (for drizzling, optional)
- Sprinkles or crushed nuts (optional)
Instructions:
- Preheat your air fryer to 350°F (175°C).
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth and fully melted.
- Dip each strawberry into the melted dark chocolate, coating it completely, and place it on a parchment-lined plate.
- Once all the strawberries are coated, place them in the air fryer basket in a single layer.
- Cook for 2-3 minutes until the chocolate firms up and a light crispy coating forms. Be sure to watch closely to avoid overheating the chocolate.
- While the strawberries are cooling, melt the white chocolate in the microwave and drizzle it over the strawberries.
- Sprinkle with additional decorations such as sprinkles or crushed nuts if desired.
- Let the strawberries set at room temperature or refrigerate for 15 minutes before serving.
Air fryer chocolate-covered strawberries are a fun, creative, and delicious way to celebrate Easter. The air fryer helps create a delicate crispy chocolate layer on the outside, while still allowing the chocolate to melt slightly on the inside, giving the strawberries a unique texture. This treat is perfect for a spring celebration, adding a touch of sweetness and elegance to your Easter spread. Whether served on their own or as part of a dessert table, these chocolate-covered strawberries are sure to delight guests of all ages.
Air Fryer Lemon Garlic Herb Chicken Thighs
Air fryer lemon garlic herb chicken thighs are a flavorful and juicy dish perfect for Easter dinner. The combination of fresh lemon, garlic, and a variety of herbs infuses the chicken with vibrant flavors, while the air fryer ensures that the skin crisps up perfectly without drying out the meat. These chicken thighs are easy to prepare, making them an excellent choice for a quick and delicious Easter main course. Paired with a side of roasted vegetables or a light salad, this dish will make your Easter feast unforgettable.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 4 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh lemon wedges for garnish
Instructions:
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, mix together olive oil, lemon juice, minced garlic, oregano, thyme, paprika, salt, and pepper.
- Pat the chicken thighs dry with paper towels. Rub the lemon garlic herb mixture all over the chicken thighs, making sure to coat both sides.
- Place the chicken thighs in the air fryer basket, skin-side up, ensuring they are not overcrowded.
- Cook for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden and crispy.
- Garnish with fresh lemon wedges and serve immediately.
These air fryer lemon garlic herb chicken thighs are a simple yet flavorful main dish that’s perfect for Easter. The air fryer helps achieve a beautifully crispy skin while keeping the meat juicy and tender. The fresh lemon and garlic provide a bright, savory taste, while the herbs add depth and warmth. Whether you serve them alongside roasted vegetables or a light couscous salad, this dish offers a delicious and low-maintenance way to impress your guests at your Easter celebration.
Air Fryer Roasted Spring Carrots with Honey and Thyme
These air fryer roasted spring carrots with honey and thyme are a sweet and savory side dish that highlights the best of spring vegetables. The natural sweetness of the carrots is enhanced by a drizzle of honey, while fresh thyme adds an earthy flavor that pairs beautifully with the carrots’ vibrant color. Cooking them in the air fryer allows the carrots to cook quickly, with a caramelized outer layer and a tender interior, making them a perfect addition to your Easter spread.
Ingredients:
- 1 lb baby carrots, peeled and trimmed
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tsp dried thyme (or 2 sprigs of fresh thyme)
- Salt and pepper to taste
Instructions:
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the baby carrots with olive oil, honey, thyme, salt, and pepper.
- Place the carrots in a single layer in the air fryer basket.
- Cook for 12-15 minutes, shaking the basket halfway through, until the carrots are golden brown and tender.
- Remove the carrots from the air fryer and serve warm, garnished with additional thyme if desired.
Air fryer roasted spring carrots with honey and thyme are a perfect side dish to serve alongside your Easter main course. The honey adds a touch of sweetness, while the thyme and olive oil bring out the carrots’ natural flavors. The air fryer cooks the carrots quickly and efficiently, giving them a beautifully caramelized exterior while keeping the interior tender. Whether paired with lamb, chicken, or a vegetarian dish, these roasted carrots are sure to add a burst of color and flavor to your Easter table.
Air Fryer Asparagus with Balsamic Glaze
This air fryer asparagus with balsamic glaze is a simple yet elegant side dish that is perfect for Easter. The asparagus spears are seasoned with olive oil, salt, and pepper, then cooked in the air fryer until they’re crisp-tender with a slight char. A drizzle of tangy balsamic glaze adds a touch of sweetness and acidity, creating a well-balanced flavor profile. This dish is quick, easy, and packed with fresh spring flavors, making it an ideal addition to your Easter dinner.
Ingredients:
- 1 lb fresh asparagus, trimmed
- 1 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp balsamic vinegar
- 1 tbsp honey (optional)
Instructions:
- Preheat the air fryer to 375°F (190°C).
- Drizzle the asparagus with olive oil and season with salt and pepper.
- Place the asparagus in the air fryer basket in a single layer.
- Cook for 8-10 minutes, or until the asparagus is tender and slightly crispy on the edges.
- While the asparagus cooks, combine the balsamic vinegar and honey in a small saucepan over medium heat. Simmer for 2-3 minutes, until the glaze thickens slightly.
- Remove the asparagus from the air fryer, drizzle with the balsamic glaze, and serve immediately.
Air fryer asparagus with balsamic glaze is a flavorful and visually appealing side dish that’s perfect for Easter. The crisp-tender asparagus pairs wonderfully with the rich, tangy balsamic glaze, creating a balanced and refreshing contrast. The air fryer makes this dish quick and easy to prepare, ensuring you have more time to enjoy your celebration. This side dish brings both elegance and simplicity to your Easter table, making it a must-try for your holiday feast.
Note: More recipes are coming soon!