30+ Decadent Easter Baked Salmon Recipes for a Delicious Spring Feast

Easter is a time for celebration, gathering with family and friends, and of course, enjoying a delicious meal.

While traditional Easter dishes like lamb or ham often steal the spotlight, baked salmon is a fantastic alternative for those looking for a lighter, flavorful, and healthy option.

Whether you’re preparing for a grand Easter feast or a cozy family dinner, salmon offers versatility and can be dressed up with a variety of marinades, glazes, and herbs to match the occasion.

In this post, we’ve rounded up 30+ Easter baked salmon recipes that range from savory to sweet, spicy to citrusy, ensuring you’ll find the perfect dish to make your holiday extra special.

Get ready to impress your guests with these vibrant, mouthwatering recipes that are both easy to prepare and full of flavor!

30+ Decadent Easter Baked Salmon Recipes for a Delicious Spring Feast

With so many fantastic baked salmon recipes to choose from, your Easter dinner is sure to be a hit!

Whether you prefer a simple garlic-lemon baked salmon, a sweet and tangy maple-dijon glaze, or something with a bit more spice, there’s a recipe here to suit every palate.

The beauty of baked salmon is not only in its incredible flavor but also its ease of preparation, leaving you more time to enjoy your Easter celebration.

So, pick your favorite recipe, gather your ingredients, and get ready for a memorable meal.

Lemon-Dill Easter Baked Salmon

This baked salmon recipe is the perfect dish to serve for Easter. The bright and fresh flavors of lemon and dill pair beautifully with the tender fish, creating a light and aromatic meal. With just a few simple ingredients, this recipe is both easy to prepare and a showstopper on any Easter table.

Ingredients:

• 4 salmon fillets (about 6 oz each)
• 2 tbsp olive oil
• 1 lemon (zested and juiced)
• 2 tbsp fresh dill, chopped
• 2 garlic cloves, minced
• Salt and pepper to taste
• 1 tbsp honey (optional, for sweetness)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. Place the salmon fillets on the prepared baking sheet, skin side down.
3. In a small bowl, mix together olive oil, lemon zest, lemon juice, dill, garlic, salt, and pepper.
4. Brush the lemon-dill mixture generously over the salmon fillets.
5. If desired, drizzle a small amount of honey over the fillets for a hint of sweetness.
6. Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Serve with a side of roasted vegetables or a fresh salad for a complete Easter meal.

This Lemon-Dill Easter Baked Salmon is a perfect blend of fresh, citrusy flavors with the subtle herbaceous notes of dill. The salmon stays moist and tender throughout the baking process, making it an easy and elegant option for your Easter feast. Whether you serve it with light sides like roasted asparagus or a crisp green salad, this dish is sure to be a crowd-pleaser that adds a refreshing touch to your Easter celebrations.

Garlic Herb Easter Baked Salmon

This Garlic Herb Easter Baked Salmon is an easy-to-make, flavorful dish that’s full of savory goodness. A blend of garlic, thyme, and rosemary enhances the richness of the salmon, making it an irresistible choice for Easter. Paired with roasted potatoes or a vegetable medley, this dish is both satisfying and nutritious.

Ingredients:

• 4 salmon fillets
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp fresh thyme, chopped
• 1 tsp fresh rosemary, chopped
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together olive oil, garlic, thyme, rosemary, Dijon mustard, lemon juice, salt, and pepper.
3. Place the salmon fillets on the prepared baking sheet. Brush the garlic herb mixture over the fillets, ensuring they are well-coated.
4. Bake in the oven for 12-15 minutes, or until the salmon is fully cooked and flakes easily with a fork.
5. Optionally, broil the salmon for an additional 1-2 minutes at the end of the cooking time for a golden, crispy top.
6. Serve with a side of roasted potatoes or a medley of spring vegetables for a well-rounded Easter meal.

The Garlic Herb Easter Baked Salmon brings together aromatic herbs and the rich flavor of garlic, creating a savory dish that’s both comforting and sophisticated. The tangy Dijon mustard adds a slight kick, balancing the richness of the salmon. It’s an effortless yet impressive dish to prepare for your Easter dinner, and pairs beautifully with a variety of sides, making it the perfect centerpiece for your springtime celebration.

Maple-Mustard Glazed Easter Baked Salmon

This Maple-Mustard Glazed Easter Baked Salmon combines the sweetness of maple syrup with the tang of mustard, resulting in a glaze that beautifully complements the natural flavor of the salmon. It’s a perfect balance of sweet and savory, making it a standout dish for Easter. This recipe is quick, easy, and makes an impressive addition to any Easter meal.

Ingredients:

• 4 salmon fillets
• 2 tbsp Dijon mustard
• 3 tbsp maple syrup
• 1 tbsp olive oil
• 1 tbsp white wine vinegar or lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. In a small bowl, whisk together Dijon mustard, maple syrup, olive oil, vinegar (or lemon juice), salt, and pepper until smooth.
3. Place the salmon fillets on the prepared baking sheet, skin side down.
4. Spoon the maple-mustard glaze over the top of each salmon fillet, making sure they are well-coated.
5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Optionally, broil for an additional 1-2 minutes for a golden, caramelized top.
7. Serve with roasted carrots or a light salad for a delicious and balanced Easter meal.

The Maple-Mustard Glazed Easter Baked Salmon is an indulgent yet light dish that brings a touch of elegance to your holiday table. The combination of sweet maple syrup and tangy mustard creates a flavorful glaze that enhances the natural richness of the salmon. This dish is quick to prepare, making it an ideal choice for Easter when you want a hassle-free, delicious main course that will impress your guests. Pair it with roasted vegetables or a light salad for the perfect festive meal.

Pesto-Crusted Easter Baked Salmon

This Pesto-Crusted Easter Baked Salmon is a flavorful and visually striking dish that brings together the richness of salmon with the fresh, herby goodness of pesto. A perfect dish for Easter, it’s simple to prepare but bursting with flavor. The pesto crust adds a vibrant green color, making it not only delicious but also beautiful on your holiday table.

Ingredients:

• 4 salmon fillets
• 1/2 cup basil pesto (store-bought or homemade)
• 1 tbsp olive oil
• 1 tbsp grated Parmesan cheese
• 1/2 tsp lemon zest
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Place the salmon fillets on the prepared baking sheet, skin side down.
3. Spread a generous amount of pesto over each salmon fillet, covering the top evenly.
4. Drizzle a small amount of olive oil over the pesto and sprinkle with Parmesan cheese and lemon zest.
5. Season with salt and pepper to taste.
6. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Serve with roasted baby potatoes or a fresh cucumber salad for a complete Easter meal.

This Pesto-Crusted Easter Baked Salmon is an elegant and flavorful dish that elevates the traditional baked salmon with a vibrant, herbaceous pesto crust. The Parmesan adds a subtle umami touch, while the lemon zest brightens the entire dish. It’s an easy-to-make showstopper for your Easter feast that pairs wonderfully with light, fresh sides like roasted potatoes or a spring vegetable medley. The pesto not only adds flavor but also a beautiful color, making it as visually appealing as it is delicious.

Herb-Crusted Easter Baked Salmon with Roasted Vegetables

This Herb-Crusted Easter Baked Salmon is a healthy and satisfying option for your holiday dinner. Coated with a blend of herbs, garlic, and breadcrumbs, it forms a delicious crust that adds texture and flavor to the salmon. Roasting it alongside seasonal vegetables makes it a complete meal that’s perfect for Easter.

Ingredients:

• 4 salmon fillets
• 1/2 cup breadcrumbs (preferably panko)
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 3 garlic cloves, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 cups mixed seasonal vegetables (carrots, asparagus, baby potatoes, etc.)

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place the salmon fillets on one side of the baking sheet and drizzle with olive oil. Season with salt and pepper.
3. In a small bowl, mix together the breadcrumbs, parsley, thyme, rosemary, minced garlic, olive oil, salt, and pepper.
4. Press the herb-breadcrumb mixture onto the top of each salmon fillet, ensuring an even coating.
5. On the other side of the baking sheet, arrange the mixed vegetables, drizzle with olive oil, and season with salt and pepper.
6. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender.
7. Serve the herb-crusted salmon alongside the roasted vegetables for a complete Easter meal.

The Herb-Crusted Easter Baked Salmon with Roasted Vegetables is a perfect one-pan meal for your Easter celebration. The crispy herb and breadcrumb topping adds great texture to the tender salmon, while the fresh, roasted vegetables complement the dish with their natural sweetness. This meal is not only easy to prepare but also a wholesome, balanced option that’s both satisfying and nutritious. It’s ideal for a stress-free yet impressive Easter dinner.

Citrus-Honey Glazed Easter Baked Salmon

The Citrus-Honey Glazed Easter Baked Salmon is a vibrant dish that combines the refreshing tang of citrus with the sweetness of honey. This glaze creates a beautifully balanced flavor profile that enhances the richness of the salmon. It’s an ideal choice for Easter when you want a dish that’s both refreshing and light yet full of flavor.

Ingredients:

• 4 salmon fillets
• 1/4 cup fresh orange juice
• 1/4 cup honey
• 2 tbsp lemon juice
• 1 tsp orange zest
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small saucepan, combine orange juice, honey, lemon juice, orange zest, Dijon mustard, salt, and pepper. Bring to a simmer over medium heat and cook for 3-4 minutes, or until the glaze thickens slightly.
3. Place the salmon fillets on the prepared baking sheet, skin side down. Season with a little salt and pepper.
4. Brush the citrus-honey glaze generously over the top of each salmon fillet.
5. Bake in the oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Drizzle any remaining glaze over the salmon before serving. Serve with a side of quinoa or steamed broccoli for a complete meal.

This Citrus-Honey Glazed Easter Baked Salmon is an incredibly flavorful and refreshing dish that brings a beautiful balance of sweet and tangy flavors to the table. The citrus and honey glaze creates a glossy finish on the salmon, adding both depth and complexity to the natural flavors of the fish. This dish is not only delicious but also light and perfect for a springtime Easter celebration. Pairing it with light sides like quinoa or steamed vegetables makes for a well-rounded, satisfying meal.

Miso-Glazed Easter Baked Salmon

The Miso-Glazed Easter Baked Salmon combines the deep umami of miso with the delicate richness of salmon. This savory, slightly sweet glaze enhances the flavor of the fish and provides a beautiful caramelized finish. This dish is ideal for a unique twist on your Easter table, offering a bold flavor profile that will delight guests.

Ingredients:

• 4 salmon fillets
• 2 tbsp white miso paste
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp grated ginger
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a small bowl, whisk together miso paste, soy sauce, honey, rice vinegar, sesame oil, and grated ginger to make the glaze.
3. Place the salmon fillets on the prepared baking sheet, skin side down. Season with a pinch of salt and pepper.
4. Brush the miso glaze generously over the top of each salmon fillet.
5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Once baked, sprinkle with sesame seeds and chopped green onions for garnish.
7. Serve with a side of steamed jasmine rice or sautéed spinach for a complete meal.

The Miso-Glazed Easter Baked Salmon is a rich and savory dish that takes your Easter celebration to the next level with its deep, umami flavors. The glaze caramelizes as it bakes, creating a beautifully golden finish on the salmon. The slight sweetness from the honey balances the saltiness of the miso, making it a deliciously complex and satisfying dish. Served with steamed rice or vegetables, this dish is both nutritious and full of exciting flavors, perfect for an Easter feast with a twist.

Balsamic Glazed Easter Baked Salmon

This Balsamic Glazed Easter Baked Salmon is a sophisticated and tangy dish that pairs well with the natural sweetness of the fish. The balsamic reduction adds a rich, slightly sweet, and tangy flavor that enhances the salmon. It’s a refined, easy-to-make meal that’s ideal for an elegant Easter dinner.

Ingredients:

• 4 salmon fillets
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tsp Dijon mustard
• Salt and pepper to taste
• Fresh basil leaves (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and cook for 5-7 minutes, until the mixture thickens slightly and becomes syrupy.
3. Stir in the olive oil and Dijon mustard, then remove from heat.
4. Place the salmon fillets on the prepared baking sheet, skin side down, and season with salt and pepper.
5. Brush the balsamic glaze generously over the top of each fillet.
6. Bake the salmon for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
7. Garnish with fresh basil leaves and serve with a side of roasted Brussels sprouts or mashed potatoes.

This Balsamic Glazed Easter Baked Salmon is a delightful combination of savory, sweet, and tangy flavors that beautifully complement the delicate taste of the fish. The glaze reduces to a thick, syrupy consistency, imparting a rich and sophisticated flavor to the salmon. It’s a simple yet elegant dish that adds an extra touch of refinement to your Easter dinner. Pair it with roasted vegetables or creamy mashed potatoes for a balanced and indulgent meal that will impress your guests.

Spicy Maple-Lime Easter Baked Salmon

This Spicy Maple-Lime Easter Baked Salmon brings together the perfect balance of heat and sweetness. The spicy kick of chili flakes combined with the bright, zesty lime and sweet maple syrup creates a bold flavor profile that pairs beautifully with the richness of the salmon. It’s a great dish for those who enjoy a little heat with their holiday meal.

Ingredients:

• 4 salmon fillets
• 3 tbsp maple syrup
• 1 tbsp lime juice
• 1/2 tsp chili flakes (adjust to taste)
• 1 tbsp olive oil
• 2 garlic cloves, minced
• Salt and pepper to taste
• Lime wedges (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together maple syrup, lime juice, chili flakes, olive oil, garlic, salt, and pepper.
3. Place the salmon fillets on the prepared baking sheet, skin side down, and brush the spicy maple-lime glaze generously over the top of each fillet.
4. Bake in the oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Garnish with fresh lime wedges and serve with a side of cilantro-lime rice or a crisp green salad.

The Spicy Maple-Lime Easter Baked Salmon is an exciting and vibrant dish that brings a perfect balance of sweetness, heat, and citrus tang. The maple syrup and lime provide a refreshing contrast to the slight spice from the chili flakes, making this dish a unique and flavorful choice for Easter. It’s a great option for guests who enjoy a little heat in their meals, and it pairs perfectly with sides like cilantro-lime rice or a fresh salad. This recipe is sure to spice up your Easter feast with bold flavors and bright colors.

Cajun-Spiced Easter Baked Salmon

This Cajun-Spiced Easter Baked Salmon is an exciting and flavorful dish that features a bold, spicy rub inspired by Cajun cuisine. The seasoning mix gives the salmon a delicious crust, while the fish remains tender and flaky inside. This dish is perfect for those who love a bit of spice and will make a statement at your Easter dinner.

Ingredients:

• 4 salmon fillets
• 1 tbsp paprika
• 1 tsp cayenne pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp thyme
• 1/2 tsp oregano
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp lemon juice

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and pepper.
3. Rub the spice mixture evenly over the top of each salmon fillet.
4. Drizzle the fillets with olive oil and lemon juice.
5. Place the seasoned salmon on the prepared baking sheet, skin side down, and bake for 12-15 minutes, or until the salmon flakes easily with a fork.
6. Serve with a side of sautéed greens or a corn and tomato salad to complement the spicy flavors.

The Cajun-Spiced Easter Baked Salmon delivers a delicious kick of spice that pairs wonderfully with the mild richness of the salmon. The blend of paprika, cayenne, and herbs creates a vibrant and flavorful crust that enhances every bite. This dish is perfect for those who enjoy bold, zesty flavors and is a great option for an Easter meal that’s full of personality. Pair it with fresh sides to balance the heat, and you’ll have a memorable, lively dish that will spice up your celebration.

Garlic-Lemon Butter Easter Baked Salmon

This Garlic-Lemon Butter Easter Baked Salmon is the epitome of comfort food. The buttery, garlicky sauce, combined with the brightness of fresh lemon, makes this dish an indulgent yet light option for your Easter table. It’s easy to make but full of rich flavor, and the salmon remains tender and juicy throughout.

Ingredients:

• 4 salmon fillets
• 1/4 cup butter, melted
• 3 garlic cloves, minced
• 2 tbsp fresh lemon juice
• 1 tbsp fresh parsley, chopped
• 1/2 tsp lemon zest
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or grease lightly with olive oil.
2. In a small bowl, combine melted butter, minced garlic, lemon juice, lemon zest, and chopped parsley. Stir well to combine.
3. Place the salmon fillets on the prepared baking sheet, skin side down, and season with salt and pepper.
4. Spoon the garlic-lemon butter mixture generously over the top of each fillet.
5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve with roasted potatoes or a light salad for a complete meal.

The Garlic-Lemon Butter Easter Baked Salmon is an incredibly rich and satisfying dish, with the buttery sauce infusing the fish with a delicious, savory flavor. The garlic and lemon bring a fresh and zesty contrast to the richness of the butter, making it the perfect Easter meal for those who enjoy classic, comforting flavors. This dish is easy to prepare yet feels indulgent, and pairs wonderfully with roasted vegetables or a crisp green salad for a well-rounded, crowd-pleasing feast.

Herb and Lemon-Infused Easter Baked Salmon

This Herb and Lemon-Infused Easter Baked Salmon brings together the fragrant aromas of fresh herbs and zesty lemon, resulting in a light, aromatic dish. The herbs infuse the fish with a fresh, savory flavor, while the lemon adds a bright, tangy contrast. It’s a beautiful, simple recipe that’s perfect for a festive yet healthy Easter meal.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 lemon, sliced
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Place the salmon fillets on the prepared baking sheet, skin side down.
3. Drizzle olive oil over the fillets and season with salt and pepper.
4. Sprinkle the chopped dill, parsley, and thyme evenly over the salmon fillets.
5. Squeeze the juice of half a lemon over the fish and arrange the lemon slices on top.
6. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Serve with a side of roasted asparagus or quinoa for a light and healthy Easter dinner.

The Herb and Lemon-Infused Easter Baked Salmon is a simple yet flavorful dish that highlights the natural goodness of the fish. The fresh herbs provide a fragrant and savory layer, while the lemon brings brightness and zest. This dish is perfect for those looking for a healthy, light, and elegant option for Easter dinner. Pairing it with roasted vegetables or a fresh grain salad makes for a well-balanced, nutritious meal that’s sure to impress.

Maple-Dijon Glazed Easter Baked Salmon

This Maple-Dijon Glazed Easter Baked Salmon combines the sweetness of maple syrup with the tang of Dijon mustard, creating a beautifully balanced glaze. The result is a perfectly glazed salmon that is both savory and sweet, making it an excellent option for a festive yet easy-to-prepare Easter meal.

Ingredients:

• 4 salmon fillets
• 3 tbsp maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh thyme leaves (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together maple syrup, Dijon mustard, soy sauce, olive oil, garlic powder, salt, and pepper.
3. Place the salmon fillets on the prepared baking sheet, skin side down.
4. Brush the maple-Dijon glaze generously over the top of each salmon fillet.
5. Bake the salmon for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Garnish with fresh thyme leaves and serve with roasted vegetables or a side of wild rice.

The Maple-Dijon Glazed Easter Baked Salmon is a perfect blend of sweet and tangy flavors, with the maple syrup adding a rich, caramelized finish and the Dijon mustard providing a sharp contrast. This easy-to-make dish is both visually appealing and full of flavor, making it an ideal centerpiece for your Easter meal. Pairing it with a side of roasted vegetables or wild rice creates a balanced, satisfying meal that’s perfect for a festive holiday.

Tomato Basil Easter Baked Salmon

The Tomato Basil Easter Baked Salmon brings the flavors of summer into your Easter celebration with a fresh, bright topping of tomatoes and basil. This dish is light, flavorful, and healthy, offering a burst of freshness that pairs beautifully with the rich, tender salmon.

Ingredients:

• 4 salmon fillets
• 2 cups cherry tomatoes, halved
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 2 tbsp fresh basil, chopped
• 1 garlic clove, minced
• Salt and pepper to taste
• Lemon wedges (for serving)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Place the salmon fillets on the prepared baking sheet, skin side down. Season with salt and pepper.
3. In a bowl, combine the halved cherry tomatoes, olive oil, balsamic vinegar, garlic, and chopped basil. Toss to coat.
4. Spoon the tomato-basil mixture over the top of each salmon fillet.
5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve with a side of quinoa or roasted baby potatoes and garnish with fresh lemon wedges.

The Tomato Basil Easter Baked Salmon is a light and refreshing dish that’s perfect for a spring celebration. The sweetness of the tomatoes and the herbaceous freshness of basil pair wonderfully with the rich, flaky salmon. The balsamic vinegar adds a slight tang, enhancing the flavors and making this dish both savory and slightly sweet. This simple, healthy recipe is a great way to showcase fresh ingredients and create a light, vibrant meal for your Easter gathering.

Coconut-Crusted Easter Baked Salmon

The Coconut-Crusted Easter Baked Salmon is a tropical-inspired dish that adds a sweet and savory twist to your Easter meal. The coconut crust adds a crunchy texture that pairs perfectly with the tender, flaky salmon, making this a unique and flavorful option for the holiday.

Ingredients:

• 4 salmon fillets
• 1/2 cup shredded unsweetened coconut
• 1/4 cup panko breadcrumbs
• 1 tbsp olive oil
• 1 tbsp honey
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 lime, cut into wedges (for serving)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a shallow bowl, combine the shredded coconut, panko breadcrumbs, paprika, salt, and pepper.
3. Drizzle olive oil and honey over the salmon fillets and rub to coat evenly.
4. Press the coconut mixture onto the top of each salmon fillet, ensuring a thick and even coating.
5. Place the coconut-crusted salmon on the prepared baking sheet and bake for 12-15 minutes, or until the fish flakes easily with a fork and the coconut is golden and crispy.
6. Serve with lime wedges and a side of sautéed greens or a light tropical fruit salad.

The Coconut-Crusted Easter Baked Salmon offers a delightful contrast of textures with its crispy, golden coconut crust and tender, flaky salmon. The honey adds a touch of sweetness, while the paprika brings a slight smokiness, creating a perfect balance of flavors. This dish is a fantastic way to bring some tropical flair to your Easter dinner, and pairing it with fresh lime and a light side like sautéed greens or fruit salad makes for a deliciously unique and memorable meal. 

Note: More recipes are coming soon!