45+ Irresistible Easter Banana Recipes for the Perfect Dessert

Easter is a time for gathering with family and friends to celebrate, and what better way to bring people together than with delicious desserts?

Bananas are a versatile and naturally sweet ingredient that can elevate many of your favorite holiday treats.

Whether you’re hosting a brunch, an Easter dinner, or simply looking for a fun and creative way to use bananas in your holiday baking, we’ve got you covered with over 45 mouthwatering Easter banana recipes.

From banana cakes and muffins to puddings, pies, and even fritters, these recipes will add a tropical twist to your Easter spread.

Perfect for anyone with a sweet tooth, these Easter banana recipes are easy to make and sure to impress your guests.

Let’s dive into this banana-filled celebration of spring!

45+ Irresistible Easter Banana Recipes for the Perfect Dessert

With so many incredible ways to incorporate bananas into your Easter desserts, you’re sure to find the perfect recipe that suits your taste.

From decadent banana cakes to light and refreshing banana tarts, these 45+ Easter banana recipes offer something for everyone.

Whether you’re a seasoned baker or just starting to experiment in the kitchen, you’ll find plenty of options to make your Easter celebration extra special.

So, gather your ingredients, preheat the oven, and get ready to impress your family and friends with these delightful, banana-inspired treats.

Easter Banana Bread with Chocolate Chips

This Easter Banana Bread is the perfect blend of sweet and savory. Packed with ripe bananas and dotted with semi-sweet chocolate chips, this loaf has a moist texture with a slight crunch from the chocolate. It’s the ideal treat for breakfast or dessert during the Easter holiday, filling your home with the warm aroma of fresh-baked goodness. The addition of Easter-themed decorations like pastel-colored sprinkles can make it a festive centerpiece at your holiday table.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup semi-sweet chocolate chips
• 1/2 tsp cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the mashed bananas, eggs, and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the banana mixture and stir until just combined.
6. Gently fold in the chocolate chips.
7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Easter Banana Bread is a delightful combination of textures and flavors, offering the natural sweetness of ripe bananas paired with the indulgence of chocolate chips. Whether enjoyed as a quick breakfast or as an afternoon snack with a cup of tea, it’s sure to please the whole family. The Easter twist comes through in its festive colors if you choose to sprinkle it with pastel sugars or top it with colorful icing, making it perfect for your holiday celebration!

Easter Banana Pancakes with Berry Sauce

Fluffy, light, and bursting with flavor, these Easter Banana Pancakes are an absolute treat. Made with mashed bananas, these pancakes are naturally sweet and soft, and when topped with a tangy berry sauce, they create a perfect balance of flavors. Ideal for an Easter brunch, these pancakes will brighten up your holiday morning, especially when served with colorful berry toppings and a dusting of powdered sugar.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup milk
• 1 large egg
• 1 tsp vanilla extract
• 2 tbsp butter, melted
• 1/2 cup mixed berries (strawberries, raspberries, blueberries)
• 1 tbsp honey or maple syrup (for the berry sauce)

Instructions:

1. In a bowl, mix together the mashed bananas, milk, egg, vanilla extract, and melted butter until smooth.
2. In a separate bowl, whisk the flour, baking powder, salt, and cinnamon together.
3. Add the dry ingredients to the wet ingredients and stir until just combined (be careful not to overmix).
4. Heat a nonstick skillet over medium heat and lightly grease with butter or oil.
5. Pour about 1/4 cup of batter per pancake onto the skillet, cooking until bubbles form on the surface, then flip and cook for another 2-3 minutes, until golden brown.
6. While the pancakes cook, prepare the berry sauce: In a small saucepan, combine the mixed berries and honey/maple syrup. Cook over low heat for about 5 minutes until the berries break down into a sauce.
7. Serve the pancakes warm with a generous spoonful of berry sauce and a dusting of powdered sugar.

These Easter Banana Pancakes with Berry Sauce offer a healthy yet indulgent breakfast option for your holiday table. The bananas naturally sweeten the pancakes, while the homemade berry sauce provides a burst of fresh flavor. It’s a vibrant dish that brings joy to any Easter brunch, and you can even add a dollop of whipped cream or a few chocolate chips for extra indulgence. The combination of textures and the tangy berry sauce make it an unforgettable holiday treat.

Easter Banana Pudding Parfaits

These Easter Banana Pudding Parfaits are the perfect dessert to end your holiday meal on a sweet note. Layers of creamy vanilla pudding, fresh banana slices, and buttery vanilla wafers come together in a beautiful and festive parfait. Ideal for serving at family gatherings, this dessert is easy to prepare and can be customized with pastel-colored decorations or Easter-themed sprinkles to fit the season.

Ingredients:

• 2 ripe bananas, sliced
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• 1 tsp vanilla extract
• 1 1/2 cups whipped cream or whipped topping
• 1 cup vanilla wafers, crushed
• Pastel sprinkles (optional)

Instructions:

1. In a bowl, whisk together the instant pudding mix, cold milk, and vanilla extract for about 2 minutes until thickened.
2. In serving glasses or bowls, start with a layer of crushed vanilla wafers at the bottom.
3. Add a layer of pudding on top of the wafers, then top with sliced bananas.
4. Repeat the layers until the glasses are filled, ending with a layer of pudding on top.
5. Finish the parfaits with a generous dollop of whipped cream and a sprinkle of crushed vanilla wafers.
6. Garnish with pastel sprinkles for an Easter touch, if desired.
7. Refrigerate for at least 2 hours before serving, to allow the flavors to meld.

These Easter Banana Pudding Parfaits are an easy and delicious way to celebrate the season with your loved ones. The creamy pudding, sweet banana slices, and crunchy vanilla wafers combine in a delightful texture contrast that makes each bite a treat. The vibrant presentation, enhanced by Easter-themed toppings, makes this a festive and crowd-pleasing dessert perfect for any holiday table. It’s a quick-to-prepare dessert that’s sure to become a favorite for years to come!

Easter Banana Coconut Smoothie

This refreshing and tropical Easter Banana Coconut Smoothie combines the creamy sweetness of ripe bananas with the exotic flavor of coconut. It’s a light, energizing drink that’s perfect for a springtime breakfast or a light Easter brunch. With the vibrant colors and tropical flavors, this smoothie will bring a little sunshine to your holiday morning. You can also top it with toasted coconut flakes for extra texture and a fun festive touch.

Ingredients:

• 2 ripe bananas
• 1/2 cup coconut milk (or regular milk)
• 1/2 cup Greek yogurt
• 1/4 cup shredded coconut
• 1 tbsp honey or maple syrup (optional)
• Ice cubes (optional)
• Toasted coconut flakes for garnish (optional)

Instructions:

1. Place the bananas, coconut milk, Greek yogurt, shredded coconut, and honey/maple syrup (if using) in a blender.
2. Blend until smooth and creamy. If you prefer a thicker consistency, add a few ice cubes and blend again.
3. Pour the smoothie into glasses and top with toasted coconut flakes for added crunch and flavor.
4. Serve immediately for a fresh, tropical breakfast treat.

This Easter Banana Coconut Smoothie is a tropical, energizing drink that’s perfect for a light breakfast or snack. The natural sweetness of bananas pairs beautifully with the rich flavor of coconut, making it a delicious way to start your holiday morning. With its smooth texture and optional toasted coconut garnish, this smoothie brings a refreshing burst of flavor that will leave everyone feeling energized and ready for the day’s festivities. It’s also versatile, so feel free to adjust the sweetness or coconut flavor to suit your tastes!

Easter Banana Mousse Cups

These light and airy Easter Banana Mousse Cups are the ultimate sweet treat for Easter. Made with ripe bananas and whipped cream, this mousse has a delicate texture and a natural banana flavor that’s enhanced with a touch of vanilla. Served in individual cups and garnished with fresh fruit or a drizzle of chocolate, these mousse cups are perfect for a festive Easter dessert that looks as great as it tastes.

Ingredients:

• 2 ripe bananas
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/4 cup white chocolate chips (optional)
• Fresh berries for garnish (optional)

Instructions:

1. In a mixing bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
2. In a separate bowl, mash the ripe bananas until smooth. Add the vanilla extract and mix well.
3. Gently fold the mashed bananas into the whipped cream mixture, ensuring the mousse remains light and fluffy.
4. If using, melt the white chocolate chips and drizzle a small amount into the mousse mixture for added richness.
5. Spoon the mousse into small dessert cups or glasses and chill in the refrigerator for at least 2 hours.
6. Before serving, garnish with fresh berries or a drizzle of chocolate for an extra touch of sweetness.

These Easter Banana Mousse Cups are the perfect dessert for those looking for something light yet indulgent. The natural sweetness of the bananas, combined with the fluffy texture of whipped cream, creates a delightful mousse that’s sure to impress. The festive garnishes, such as fresh berries or a touch of chocolate, elevate the presentation and make this dessert an ideal choice for Easter. It’s a no-bake treat that’s easy to prepare ahead of time, so you can enjoy your holiday without a lot of hassle!

Easter Banana Cream Pie Bars

These Easter Banana Cream Pie Bars are a convenient, portable twist on the classic banana cream pie. With a buttery, graham cracker crust and a creamy banana filling topped with whipped cream, these bars are as delicious as they are easy to serve. They are the perfect handheld dessert for an Easter picnic or family gathering, offering all the flavors of a traditional pie in a fun, bar-style form.

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup butter, melted

For the filling:

• 2 ripe bananas, sliced
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• 1 tsp vanilla extract
• 1 cup whipped cream or whipped topping

For the topping:

• 1/2 cup whipped cream
• 1 banana, sliced for garnish
• Shaved chocolate or sprinkles (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. To make the crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
3. Press the mixture firmly into the bottom of the prepared dish to form an even crust. Bake for 10 minutes, then remove and let cool.
4. To make the filling: In a mixing bowl, whisk together the instant pudding mix and cold milk until it thickens, about 2 minutes.
5. Stir in the vanilla extract and gently fold in the whipped cream to lighten the filling.
6. Layer the sliced bananas on top of the cooled crust, then pour the pudding mixture over the bananas.
7. Refrigerate for at least 2 hours, or until set.
8. Before serving, top with whipped cream, additional banana slices, and optional chocolate shavings or sprinkles.

These Easter Banana Cream Pie Bars are an irresistible combination of creamy banana flavor and a buttery, crunchy graham cracker crust. They offer all the classic pie flavors in an easy-to-serve bar form, making them a hit at Easter gatherings. The fluffy whipped cream topping and the optional chocolate garnish add a perfect finishing touch. They can be made in advance and stored in the fridge, making them a convenient and delicious dessert option for your holiday celebrations. Everyone will love this creamy, fruity treat!

Easter Banana Split Sundaes

A fun twist on the classic banana split, these Easter Banana Split Sundaes are a vibrant and delicious dessert that will delight both kids and adults alike. With layers of creamy ice cream, fresh banana slices, and colorful toppings, these sundaes are perfect for an Easter gathering. Add some pastel-colored sprinkles, mini chocolate eggs, and whipped cream to bring the Easter theme to life. This dessert is customizable, allowing each person to choose their favorite toppings!

Ingredients:

• 2 ripe bananas, sliced
• 4 scoops vanilla ice cream
• 4 scoops strawberry ice cream
• 4 scoops chocolate ice cream
• 1/4 cup chocolate syrup
• 1/4 cup caramel syrup
• 1/4 cup pastel sprinkles
• 1/2 cup whipped cream
• 1/4 cup mini chocolate eggs (optional)
• 1/4 cup crushed nuts (optional)

Instructions:

1. Place a few banana slices in the bottom of each sundae glass or bowl.
2. Scoop one scoop each of vanilla, strawberry, and chocolate ice cream on top of the banana slices.
3. Drizzle chocolate syrup and caramel syrup over the ice cream.
4. Add a dollop of whipped cream on top of each sundae.
5. Garnish with pastel sprinkles, mini chocolate eggs, and crushed nuts if desired.
6. Serve immediately and enjoy!

Easter Banana Split Sundaes are a playful and delicious way to celebrate the season. The combination of creamy ice cream, sweet bananas, and colorful toppings makes each sundae a treat for the eyes and the taste buds. This dessert is not only easy to assemble but also incredibly customizable, allowing each person to create their own sundae masterpiece. Whether served as a special treat for the kids or as a fun addition to your Easter dessert table, these sundaes will bring joy and sweetness to your celebration.

Easter Banana Caramel Cupcakes

These Easter Banana Caramel Cupcakes combine the natural sweetness of ripe bananas with a rich, gooey caramel filling. Topped with a fluffy buttercream frosting and finished with a drizzle of caramel, they’re the perfect treat for your Easter dessert table. With their moist texture and decadent flavor, these cupcakes will be the star of the show and are sure to be a hit with everyone who tries them.

Ingredients:

For the cupcakes:

• 2 ripe bananas, mashed
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• For the caramel filling:
  • 1/2 cup caramel sauce (store-bought or homemade)

For the frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract
• 2 tbsp caramel sauce

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate mixing bowl, beat together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, and mix in the mashed bananas and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until combined.
6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cupcakes to cool completely before filling.
9. To make the filling, use a small knife to cut a hole in the center of each cupcake and fill with caramel sauce.
10. For the frosting, beat together the butter, powdered sugar, milk, and vanilla until smooth and fluffy. Add the caramel sauce and beat until combined.
11. Pipe the frosting onto the cooled cupcakes and drizzle with additional caramel sauce for a finishing touch.

These Easter Banana Caramel Cupcakes are a perfect balance of flavors and textures. The moist, banana-flavored cake pairs beautifully with the rich caramel filling, while the creamy buttercream frosting adds a sweet touch to each bite. The drizzle of caramel on top not only enhances the flavor but also gives these cupcakes a festive, indulgent look. Whether you’re celebrating Easter or any special occasion, these cupcakes are sure to be a crowd-pleaser and will leave everyone coming back for more.

Easter Banana and Nutella Crepes

Easter Banana and Nutella Crepes are an indulgent, yet light, dessert option that brings together the rich flavors of Nutella, ripe bananas, and delicate crepes. These crepes are easy to make and versatile, offering endless options for garnishing. Whether you enjoy them for breakfast or as a sweet treat after an Easter meal, they’re sure to satisfy your sweet tooth. Top them with whipped cream, powdered sugar, or even colorful sprinkles for a fun, festive twist!

Ingredients:

For the crepes:

• 1 cup all-purpose flour
• 1 1/2 cups milk
• 2 large eggs
• 2 tbsp melted butter
• 1 tbsp sugar
• 1/4 tsp salt

For the filling:

• 1/4 cup Nutella or hazelnut spread
• 2 ripe bananas, sliced

For garnish:

• Whipped cream
• Powdered sugar
• Chocolate shavings or sprinkles (optional)

Instructions:

1. To make the crepe batter, whisk together the flour, milk, eggs, melted butter, sugar, and salt until smooth. Let the batter rest for 30 minutes.
2. Heat a nonstick skillet over medium heat and lightly grease with butter or oil.
3. Pour about 1/4 cup of batter into the skillet, tilting the pan to spread the batter evenly into a thin layer. Cook for 1-2 minutes, until the edges start to lift, then flip and cook for another 1-2 minutes on the other side.
4. Repeat with the remaining batter to make more crepes.
5. Spread a thin layer of Nutella on each crepe, then place banana slices on top.
6. Fold the crepes into quarters or roll them up and place them on a plate.
7. Garnish with whipped cream, a dusting of powdered sugar, and optional chocolate shavings or sprinkles for extra flair.

Easter Banana and Nutella Crepes are a delightful treat that’s both indulgent and light, making them perfect for a holiday breakfast or dessert. The combination of the rich Nutella, sweet bananas, and delicate crepes creates a balance of flavors and textures that will satisfy any sweet craving. The colorful garnishes add a festive touch, making these crepes a beautiful and delicious addition to your Easter celebration. Whether you enjoy them as a special breakfast or a dessert, these crepes are sure to become a favorite!

Easter Banana Pudding Cheesecake Bars

These Easter Banana Pudding Cheesecake Bars are a decadent fusion of banana pudding and creamy cheesecake, layered into a convenient bar format. With a buttery graham cracker crust, a smooth banana-flavored cheesecake filling, and a dollop of whipped cream on top, these bars combine the flavors of classic banana pudding with the richness of cheesecake. Perfect for an Easter dessert table, they are easy to serve and guaranteed to be a crowd-pleaser.

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup butter, melted

For the filling:

• 2 ripe bananas, mashed
• 1 package (8 oz) cream cheese, softened
• 1/2 cup sugar
• 1 tsp vanilla extract
• 2 large eggs
• 1/2 cup sour cream
• For the topping:
  • 1/2 cup whipped cream
  • 1/4 cup banana slices (optional)
  • 1 tbsp vanilla wafers, crushed (optional)

Instructions:

1. Preheat the oven to 325°F (165°C) and line a 9×9-inch baking pan with parchment paper.
2. To make the crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of the prepared pan to form a crust.
3. Bake the crust for 10 minutes, then remove from the oven and set aside to cool.
4. To make the filling: In a mixing bowl, beat together the cream cheese and sugar until smooth and fluffy. Add the mashed bananas, vanilla extract, eggs, and sour cream, and mix until well combined.
5. Pour the banana cheesecake filling over the cooled crust and smooth the top with a spatula.
6. Bake for 30-35 minutes, or until the center is set and the edges are lightly golden.
7. Allow the bars to cool completely, then refrigerate for at least 2 hours.
8. Before serving, top with whipped cream, banana slices, and crushed vanilla wafers if desired.

These Easter Banana Pudding Cheesecake Bars are a deliciously rich and creamy dessert that’s perfect for your holiday gathering. The combination of banana pudding flavors with a cheesecake twist offers a delightful contrast in textures, while the graham cracker crust adds a satisfying crunch. Topped with whipped cream and a sprinkle of crushed wafers, these bars not only taste amazing but also look visually appealing. They’re easy to prepare ahead of time and sure to become a favorite Easter dessert!

Easter Banana Coconut Cake

This Easter Banana Coconut Cake is a moist, fluffy cake filled with the natural sweetness of bananas and the tropical flavor of coconut. Perfect for an Easter celebration, the cake is topped with a decadent coconut frosting and garnished with shredded coconut for a festive and flavorful touch. This cake offers a delicious combination of flavors that will transport your taste buds to a tropical paradise, making it a standout dessert for your holiday table.

Ingredients:

For the cake:

• 2 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1/2 cup shredded coconut

For the frosting:

• 1/2 cup unsalted butter, softened
• 1 package (8 oz) cream cheese, softened
• 3 1/2 cups powdered sugar
• 1 tsp vanilla extract
• 1/2 cup shredded coconut (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a mixing bowl, whisk together the flour, baking soda, and salt.
3. In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and mix in the mashed bananas and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, mixing until just combined.
5. Stir in the shredded coconut.
6. Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then remove from the pans and cool completely on a wire rack.
8. For the frosting: Beat together the butter and cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, beating until fluffy.
9. Frost the cooled cakes with the cream cheese frosting, then top with shredded coconut.
10. Refrigerate for at least 1 hour before serving.

This Easter Banana Coconut Cake is a tropical delight that’s perfect for a springtime celebration. The combination of moist banana cake and creamy coconut frosting makes it an irresistible treat. Topped with extra coconut, it’s a visually stunning dessert that’s sure to impress your guests. Whether served as the centerpiece of your Easter meal or as a sweet ending to the day, this cake is bound to become a family favorite for years to come!

Easter Banana Oatmeal Cookies

These Easter Banana Oatmeal Cookies are a healthy yet indulgent treat that’s perfect for Easter. With ripe bananas, rolled oats, and a touch of cinnamon, these cookies are both soft and chewy, and they’re naturally sweetened with the bananas. These cookies are easy to make and can be customized with your favorite mix-ins like chocolate chips, raisins, or even pastel-colored M&Ms for a festive touch. They’re a wholesome and delicious way to celebrate the season.

Ingredients:

• 2 ripe bananas, mashed
• 1 1/2 cups rolled oats
• 1/2 cup whole wheat flour
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1/2 tsp vanilla extract
• 1/4 cup raisins or chocolate chips (optional)
• 1/4 cup pastel M&Ms (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, melted coconut oil, honey or maple syrup, and vanilla extract.
3. In a separate bowl, whisk together the rolled oats, flour, baking soda, cinnamon, and salt.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in any optional add-ins like raisins, chocolate chips, or pastel M&Ms.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These Easter Banana Oatmeal Cookies are a perfect balance of sweetness and texture, with the chewy oats and natural banana flavor. The addition of chocolate chips or pastel M&Ms makes them festive for the holiday season, while still being a healthier alternative to traditional cookies. Whether served as an afternoon snack or as part of your Easter dessert spread, these cookies will bring a smile to everyone’s face. They’re an easy and wholesome treat that’s perfect for sharing with family and friends.

Easter Banana and Strawberry Tart

This Easter Banana and Strawberry Tart combines the creamy texture of banana with the bright, sweet flavor of fresh strawberries. The tart has a buttery, flaky crust and is filled with a smooth banana cream filling, topped with vibrant strawberry slices. A touch of lemon zest adds freshness, and a glaze of apricot jam gives it a lovely shine. This dessert is both elegant and delicious, making it the perfect showstopper for your Easter table.

Ingredients:

For the crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup cold butter, cubed
• 2 tbsp sugar
• 1/4 tsp salt
• 1 egg yolk
• 2-3 tbsp ice water

For the filling:

• 2 ripe bananas, mashed
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• Zest of 1 lemon

For the topping:

• 1 cup fresh strawberries, sliced
• 2 tbsp apricot jam (for glazing)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. To make the crust: In a food processor, pulse together the flour, butter, sugar, and salt until the mixture resembles coarse crumbs. Add the egg yolk and ice water, and pulse until the dough comes together.
3. Roll out the dough on a floured surface and press it into a tart pan. Trim any excess dough and prick the base with a fork.
4. Bake the crust for 15-18 minutes, until golden brown. Let it cool completely.
5. To make the filling: Whip the heavy cream and powdered sugar until soft peaks form. Stir in the mashed bananas, vanilla extract, and lemon zest until smooth.
6. Spread the banana cream filling into the cooled tart crust.
7. Arrange the sliced strawberries on top of the filling.
8. In a small saucepan, heat the apricot jam until it melts. Brush the melted jam over the strawberries to give the tart a shiny finish.
9. Chill the tart in the refrigerator for at least 2 hours before serving.

The Easter Banana and Strawberry Tart is a refreshing and beautiful dessert that combines the sweet creaminess of bananas with the brightness of strawberries. The flaky, buttery crust provides the perfect base for the smooth banana filling, and the strawberry topping adds a burst of color and flavor. The apricot glaze brings everything together with a shiny, sweet finish. This tart not only looks stunning but tastes divine, making it an ideal choice for your Easter celebration.

Easter Banana Chocolate Chip Muffins

These Easter Banana Chocolate Chip Muffins are the perfect blend of sweet bananas and rich chocolate chips, making them an irresistible treat. The muffins are soft, moist, and fluffy with the right amount of sweetness, making them ideal for breakfast or as a snack. You can even add pastel-colored M&Ms for a festive Easter twist. They’re quick to prepare and perfect for sharing with friends and family during the holiday.

Ingredients:

• 2 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1 cup chocolate chips
• 1/4 cup pastel-colored M&Ms (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and beat until smooth.
4. Stir in the mashed bananas and vanilla extract.
5. Add the dry ingredients to the wet ingredients, alternating with sour cream, and mix until just combined.
6. Gently fold in the chocolate chips and optional M&Ms.
7. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

These Easter Banana Chocolate Chip Muffins are soft, fluffy, and packed with delicious banana flavor and chocolatey goodness. They’re a great way to enjoy the combination of ripe bananas and rich chocolate chips in a light, fluffy muffin. The added pastel M&Ms give them an extra pop of color, making them perfect for Easter. These muffins are a crowd-pleaser for any occasion, whether it’s a morning treat or an afternoon snack.

Easter Banana Fritters

Easter Banana Fritters are a crispy and golden treat that’s perfect for any holiday gathering. Made with mashed bananas, flour, and a touch of cinnamon, these fritters are deep-fried to perfection and dusted with powdered sugar. The natural sweetness of the bananas shines through, while the crispy exterior adds a satisfying crunch. These fritters are easy to make and can be served as a fun Easter snack or dessert.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 cup milk
• 1 egg
• 1 tsp vanilla extract
• Vegetable oil, for frying
• Powdered sugar, for dusting

Instructions:

1. In a mixing bowl, combine the mashed bananas, flour, baking powder, cinnamon, salt, milk, egg, and vanilla extract. Stir until the mixture is well combined, and it should have a thick batter consistency.
2. Heat about 2 inches of vegetable oil in a deep pan over medium heat.
3. Using a spoon, drop spoonfuls of the banana batter into the hot oil. Fry in batches, making sure not to overcrowd the pan.
4. Cook the fritters for about 2-3 minutes on each side, or until golden brown and crispy.
5. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
6. Dust the fritters with powdered sugar and serve warm.

Easter Banana Fritters are a sweet, crispy, and indulgent treat that’s perfect for any festive occasion. The combination of bananas, cinnamon, and a light, crispy batter creates a delicious snack that’s hard to resist. These fritters are a fun and easy-to-make dessert that can be enjoyed with family and friends. Serve them with a dusting of powdered sugar for a touch of sweetness or dip them in your favorite sauce. Either way, they’ll be a hit at your Easter celebration.

Note: More recipes are coming soon!