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Easter is a time for celebration, family, and, of course, sweet treats!
Whether you’re looking to impress your guests with an eye-catching centerpiece or simply satisfy your sweet tooth, Easter basket cakes are the perfect dessert to brighten up your holiday table.
These cakes, with their festive themes, colorful decorations, and delicious flavors, are an excellent way to combine the joy of Easter with the joy of baking.
From classic carrot cake baskets to creative chocolate and fruit variations, we’ve compiled over 25 Easter basket cake recipes that will surely inspire your next Easter dessert masterpiece.
In this article, you’ll find recipes for every taste, from light and fruity options to indulgent, chocolatey delights.
Each recipe is designed to be visually stunning, so you can create a show-stopping dessert that’s perfect for your Easter celebration.
Whether you’re a beginner or an experienced baker, there’s something for everyone in this collection of Easter basket cakes.
So grab your mixing bowls, gather your ingredients, and let’s get baking!
25+ Delicious Easter Basket Cake Recipes to Try This Year
With over 35 Easter basket cake recipes to choose from, you’re sure to find the perfect dessert to bring joy to your Easter feast.
These cakes are not only delicious but also a fun way to celebrate the season.
From vibrant spring flavors to decadent treats, you can create a beautiful and festive cake that will delight everyone at your table.
Whether you’re crafting a classic carrot cake or experimenting with a tropical coconut cream design, these Easter basket cakes will be the perfect addition to your holiday traditions.
Springtime Coconut Easter Basket Cake
This delightful Springtime Coconut Easter Basket Cake is the epitome of seasonal charm. A moist coconut-flavored cake forms the base of this festive creation, topped with rich buttercream frosting and toasted coconut for a “basket weave” effect. Mini chocolate eggs and edible grass complete the look, making it a show-stopping centerpiece for your Easter celebration.
Ingredients:
For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 ½ tsp coconut extract
- 1 cup unsweetened coconut milk
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tsp vanilla extract
- 2 tbsp coconut milk
Decorations:
- 2 cups shredded toasted coconut
- Mini chocolate eggs
- Edible grass
Instructions:
- Prepare the Cake:
Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, cream the butter and sugar until fluffy. Add eggs, one at a time, followed by vanilla and coconut extracts.
Gradually mix in dry ingredients, alternating with coconut milk, until the batter is smooth.
Divide the batter evenly between the pans and bake for 25–30 minutes. Let the cakes cool completely. - Make the Frosting:
Beat butter until creamy. Gradually add powdered sugar, vanilla extract, and coconut milk. Mix until fluffy. - Assemble the Cake:
Place one cake layer on a serving plate. Spread frosting on top. Add the second layer and frost the entire cake. - Decorate:
Press toasted coconut onto the sides for a basket effect. Arrange edible grass and chocolate eggs on top for a festive look.
This Springtime Coconut Easter Basket Cake combines flavor and artistry, creating a memorable dessert for your Easter festivities. The coconut-infused layers pair beautifully with the creamy frosting and decorative touches, ensuring every slice is as delicious as it is eye-catching.
Chocolate Peanut Butter Bunny Nest Cake
Indulge in the decadence of a Chocolate Peanut Butter Bunny Nest Cake! This recipe layers moist chocolate cake with creamy peanut butter frosting, decorated with a playful “nest” of chocolate shavings and adorable bunny-shaped candies. It’s the perfect balance of rich flavors and whimsical design.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups brown sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1 ½ cups buttermilk
For the Frosting:
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 4 cups powdered sugar
- 2–4 tbsp milk
Decorations:
- Chocolate shavings or curls
- Bunny-shaped candies
- Mini chocolate eggs
Instructions:
- Bake the Cake:
Preheat the oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
In a medium bowl, mix flour, cocoa powder, baking powder, baking soda, and salt.
Cream butter and brown sugar in a large bowl. Add eggs one at a time, then vanilla.
Alternate adding dry ingredients and buttermilk to the mixture. Divide batter between pans.
Bake for 30–35 minutes and cool completely. - Prepare the Frosting:
Beat butter and peanut butter until smooth. Gradually add powdered sugar. Adjust consistency with milk. - Assemble and Decorate:
Frost each cake layer, stacking them carefully. Spread frosting over the entire cake.
Create a nest using chocolate shavings on the top and place bunny candies and eggs inside.
This Chocolate Peanut Butter Bunny Nest Cake will be the highlight of your Easter dessert table. The rich chocolate layers and luscious peanut butter frosting provide a flavor profile that’s hard to resist. The festive nest design adds a playful touch to this indulgent treat.
Carrot Patch Easter Basket Cake
Celebrate Easter with this charming Carrot Patch Easter Basket Cake. A spiced carrot cake is layered with tangy cream cheese frosting and decorated to resemble a carrot-filled garden. It’s a fun and delicious way to bring springtime to your dessert spread.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 tsp baking soda
- 1 ½ tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- 1 cup vegetable oil
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 cups grated carrots
- 1 cup crushed pineapple, drained
For the Frosting:
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
Decorations:
- Crushed chocolate cookies (for “soil”)
- Candy carrots
- Green fondant for leaves
Instructions:
- Bake the Cake:
Preheat the oven to 350°F (175°C). Grease and line two 9-inch round pans.
In a bowl, whisk flour, baking soda, cinnamon, nutmeg, and salt.
In another bowl, beat oil and sugar. Add eggs, then mix in grated carrots and pineapple.
Gradually fold in dry ingredients. Divide batter and bake for 30 minutes. Cool. - Prepare Frosting:
Beat butter and cream cheese until smooth. Gradually add powdered sugar and vanilla extract. - Assemble the Cake:
Spread frosting between cake layers and over the entire cake. - Decorate:
Sprinkle crushed chocolate cookies over the top for a soil effect. Add candy carrots and fondant leaves for a realistic carrot patch.
The Carrot Patch Easter Basket Cake brings the flavors of a classic carrot cake with a creative, festive twist. This dessert not only tastes amazing but also doubles as a whimsical centerpiece for your Easter celebration. The garden design will surely impress kids and adults alike!
Lemon Blueberry Easter Basket Cake
The Lemon Blueberry Easter Basket Cake is a burst of springtime freshness. Fluffy lemon cake layers studded with juicy blueberries are paired with a light lemon cream cheese frosting. Decorated with sugared blueberries, fresh flowers, and edible Easter eggs, this cake is as refreshing as it is stunning.
Ingredients:
For the Cake:
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- Zest and juice of 2 lemons
- 1 cup buttermilk
- 1 ½ cups fresh blueberries
For the Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tbsp lemon juice
Decorations:
- Sugared blueberries
- Fresh edible flowers
- Mini Easter eggs
Instructions:
- Bake the Cake:
Preheat the oven to 350°F (175°C). Grease and line two 9-inch round pans.
Whisk flour, baking powder, baking soda, and salt.
In another bowl, cream butter and sugar. Beat in eggs one at a time, then add lemon zest and juice.
Alternate adding dry ingredients and buttermilk. Fold in blueberries gently. Divide batter and bake for 30–35 minutes. Cool. - Make the Frosting:
Beat cream cheese and butter until smooth. Gradually mix in powdered sugar and lemon juice. - Assemble and Decorate:
Frost the layers and the entire cake. Decorate with sugared blueberries, flowers, and edible eggs for a whimsical Easter touch.
The Lemon Blueberry Easter Basket Cake is a refreshing treat that balances sweet and tangy flavors. Its delicate decoration and vibrant taste make it a perfect centerpiece for a spring celebration, leaving guests impressed and delighted.
Strawberry Shortcake Easter Basket Cake
This Strawberry Shortcake Easter Basket Cake combines the charm of a classic dessert with festive Easter flair. Layers of light sponge cake, fluffy whipped cream, and fresh strawberries come together for a cake that’s simple, elegant, and utterly delicious. Finished with a “basket weave” design and pastel decorations, it’s a seasonal favorite.
Ingredients:
For the Cake:
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
For the Filling and Frosting:
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
Decorations:
- Pastel-colored sprinkles
- Mini marshmallow chicks
- Edible grass
Instructions:
- Bake the Cake:
Preheat the oven to 350°F (175°C). Grease and line two 9-inch round pans.
Mix flour, baking powder, and salt in a bowl.
Cream butter and sugar, then beat in eggs and vanilla. Alternate adding dry ingredients and milk.
Divide batter and bake for 30 minutes. Let cool. - Prepare the Whipped Cream:
Beat heavy cream, powdered sugar, and vanilla until stiff peaks form. - Assemble and Decorate:
Spread whipped cream and strawberries between layers. Frost the cake with whipped cream and create a “basket weave” pattern. Add sprinkles, marshmallow chicks, and edible grass on top.
The Strawberry Shortcake Easter Basket Cake is a delightful blend of light textures and fruity flavors. Its fresh strawberries and whipped cream create a nostalgic, crowd-pleasing dessert that’s perfect for your Easter gathering.
Funfetti Easter Basket Surprise Cake
The Funfetti Easter Basket Surprise Cake is a playful and colorful dessert that hides a surprise inside! Layers of vanilla funfetti cake surround a hollow filled with candy-coated chocolates. Topped with pastel frosting and festive decorations, this cake is sure to delight kids and adults alike.
Ingredients:
For the Cake:
- 2 ¾ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 ½ tsp vanilla extract
- 1 cup whole milk
- ¾ cup rainbow sprinkles
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2–3 tbsp milk
- 1 tsp vanilla extract
- Food coloring (optional)
Decorations:
- Assorted candies or chocolates (for the surprise)
- Edible Easter grass
- Mini marshmallow bunnies
Instructions:
- Bake the Cake:
Preheat the oven to 350°F (175°C). Grease and line three 8-inch round pans.
In a bowl, whisk flour, baking powder, and salt.
Cream butter and sugar, then add eggs and vanilla. Alternate adding dry ingredients and milk. Gently fold in sprinkles.
Bake for 25–30 minutes and cool completely. - Create the Surprise:
Use a round cutter to remove the center from one cake layer. Place a solid layer as the base, add the hollow layer on top, and fill with candies. Place the last layer on top. - Frost and Decorate:
Frost the entire cake and add food coloring if desired. Decorate with edible grass, bunnies, and pastel candies.
The Funfetti Easter Basket Surprise Cake is the ultimate festive dessert, combining a classic funfetti cake with a hidden treat inside. This colorful and interactive cake is bound to be the highlight of your Easter party, bringing joy with every slice.
Vanilla Almond Easter Basket Cake
The Vanilla Almond Easter Basket Cake is a sophisticated yet festive dessert perfect for celebrating Easter. Featuring fluffy vanilla almond cake layers and a creamy almond-flavored buttercream frosting, it’s topped with delicate decorations like marzipan eggs and sugared flowers to create a beautiful centerpiece.
Ingredients:
For the Cake:
- 2 ¾ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 ½ tsp vanilla extract
- 1 tsp almond extract
- 1 cup whole milk
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2–3 tbsp heavy cream
- 1 tsp almond extract
Decorations:
- Marzipan eggs
- Sugared edible flowers
- Edible gold dust (optional)
Instructions:
- Bake the Cake:
Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
In a medium bowl, whisk flour, baking powder, and salt.
Cream butter and sugar until fluffy, then beat in eggs one at a time. Add vanilla and almond extracts.
Alternate adding dry ingredients and milk until smooth. Divide batter into pans and bake for 30 minutes. Cool. - Prepare the Frosting:
Beat butter until creamy. Gradually mix in powdered sugar, heavy cream, and almond extract until smooth. - Assemble and Decorate:
Spread frosting between layers and frost the entire cake. Arrange marzipan eggs and sugared flowers on top. For extra elegance, dust with edible gold.
The Vanilla Almond Easter Basket Cake is a simple yet elegant dessert, perfect for celebrating the season. Its soft almond flavor and stunning decorations make it a crowd-pleaser that’s as delicious as it is beautiful.
Raspberry Rose Easter Basket Cake
The Raspberry Rose Easter Basket Cake is a fragrant and visually stunning dessert. Moist raspberry-flavored cake layers are filled with a delicate rosewater buttercream, topped with fresh raspberries and sugared rose petals. This cake is perfect for those who love a sophisticated and floral touch.
Ingredients:
For the Cake:
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 ½ tsp raspberry extract
- 1 cup whole milk
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2–3 tbsp milk
- 1 tsp rosewater
Decorations:
- Fresh raspberries
- Sugared rose petals
- Edible pearls
Instructions:
- Bake the Cake:
Preheat the oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
Whisk flour, baking powder, baking soda, and salt in a bowl.
In another bowl, cream butter and sugar, then beat in eggs, vanilla, and raspberry extract. Alternate adding dry ingredients and milk.
Divide batter into pans and bake for 30–35 minutes. Let cool. - Make the Frosting:
Beat butter, powdered sugar, milk, and rosewater until smooth. - Assemble and Decorate:
Frost between layers and over the cake. Decorate with fresh raspberries, sugared rose petals, and edible pearls for a romantic Easter aesthetic.
The Raspberry Rose Easter Basket Cake offers a unique and refined flavor combination, perfect for sophisticated palates. The floral and fruity notes, combined with its exquisite decoration, make it a standout dessert for any Easter celebration.
Pistachio Mint Easter Basket Cake
This Pistachio Mint Easter Basket Cake is a refreshing and nutty delight. The light pistachio-flavored sponge is paired with a cool mint buttercream, creating a unique and indulgent cake. Decorated with crushed pistachios, mint leaves, and chocolate bunnies, it’s a one-of-a-kind Easter treat.
Ingredients:
For the Cake:
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp pistachio extract
- 1 cup whole milk
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2–3 tbsp milk
- 1 tsp mint extract
- Green food coloring (optional)
Decorations:
- Crushed pistachios
- Fresh mint leaves
- Chocolate bunny figures
Instructions:
- Bake the Cake:
Preheat the oven to 350°F (175°C). Grease and line two 9-inch round pans.
Combine flour, baking powder, baking soda, and salt.
Cream butter and sugar, then beat in eggs, vanilla, and pistachio extract. Alternate adding dry ingredients and milk.
Divide the batter evenly and bake for 30–35 minutes. Let cool completely. - Prepare the Frosting:
Beat butter until creamy. Gradually add powdered sugar, milk, mint extract, and green food coloring. - Assemble and Decorate:
Frost between layers and cover the entire cake. Sprinkle crushed pistachios on the top and sides. Garnish with mint leaves and chocolate bunnies.
The Pistachio Mint Easter Basket Cake is a refreshing take on Easter desserts. Its unique combination of flavors and whimsical decorations ensure it’s both delicious and memorable, offering something new for your holiday spread.
Honey Lavender Easter Basket Cake
The Honey Lavender Easter Basket Cake brings a sophisticated and floral twist to Easter desserts. With moist honey-infused cake layers and a delicate lavender buttercream, this cake offers a unique and aromatic flavor. Decorated with edible lavender sprigs, pastel candies, and drizzles of honey, it’s a sweet and elegant centerpiece.
Ingredients:
For the Cake:
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 3 large eggs
- ½ cup honey
- 1 tsp vanilla extract
- 1 cup buttermilk
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1–2 tbsp heavy cream
- 1 tsp lavender extract (or ½ tsp dried lavender steeped in cream)
Decorations:
- Edible lavender sprigs
- Pastel-colored candy eggs
- Honey for drizzling
Instructions:
- Bake the Cake:
Preheat the oven to 350°F (175°C). Grease and line two 8-inch round pans.
Combine flour, baking powder, baking soda, and salt.
Cream butter and sugar, then mix in eggs, honey, and vanilla. Alternate adding dry ingredients and buttermilk.
Divide batter into pans and bake for 30–35 minutes. Cool completely. - Make the Frosting:
Beat butter, powdered sugar, cream, and lavender extract (or steeped lavender cream) until smooth. - Assemble and Decorate:
Frost the cake layers and cover the cake completely. Decorate with lavender sprigs, pastel eggs, and a light drizzle of honey for an elegant touch.
The Honey Lavender Easter Basket Cake is a perfect blend of floral and sweet flavors, ideal for those looking for a refined Easter dessert. Its aromatic lavender notes and honey-sweetened layers create a delightful treat that will impress your guests.
Orange Cream Easter Basket Cake
The Orange Cream Easter Basket Cake is a citrusy delight that captures the essence of spring. Light, zesty orange cake layers are complemented by a creamy orange buttercream frosting. Topped with candied orange slices and colorful jelly beans, this cake is as bright and cheerful as the season itself.
Ingredients:
For the Cake:
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 3 large eggs
- Zest and juice of 2 oranges
- 1 cup whole milk
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 3 tbsp orange juice
- Zest of 1 orange
Decorations:
- Candied orange slices
- Jelly beans
- Edible orange flowers
Instructions:
- Bake the Cake:
Preheat the oven to 350°F (175°C). Grease and line two 9-inch round pans.
Whisk flour, baking powder, baking soda, and salt in a bowl.
In another bowl, cream butter and sugar, then mix in eggs, orange zest, and juice. Alternate adding dry ingredients and milk.
Divide batter and bake for 30–35 minutes. Let cool. - Make the Frosting:
Beat butter, powdered sugar, orange juice, and zest until smooth and creamy. - Assemble and Decorate:
Frost between layers and over the entire cake. Decorate with candied orange slices, jelly beans, and edible orange flowers.
The Orange Cream Easter Basket Cake is a vibrant and refreshing dessert that will brighten your Easter table. Its bold citrus flavor and colorful decorations make it a perfect way to celebrate the season.
Matcha White Chocolate Easter Basket Cake
The Matcha White Chocolate Easter Basket Cake is a sophisticated fusion of flavors. Earthy matcha sponge cake is layered with smooth white chocolate ganache, creating a harmonious balance of sweetness and depth. Topped with white chocolate shavings and pastel accents, it’s a unique and eye-catching Easter treat.
Ingredients:
For the Cake:
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tbsp matcha powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
For the Ganache:
- 8 oz white chocolate, chopped
- ½ cup heavy cream
Decorations:
- White chocolate shavings
- Pastel-colored sugar pearls
- Matcha powder for dusting
Instructions:
- Bake the Cake:
Preheat the oven to 350°F (175°C). Grease and line two 8-inch round pans.
Whisk flour, baking powder, matcha powder, and salt.
Cream butter and sugar, then beat in eggs and vanilla. Alternate adding dry ingredients and milk.
Divide batter and bake for 30 minutes. Cool completely. - Prepare the Ganache:
Heat heavy cream until steaming, then pour over chopped white chocolate. Stir until smooth and let cool to a spreadable consistency. - Assemble and Decorate:
Spread ganache between layers and over the cake. Top with white chocolate shavings, sugar pearls, and a light dusting of matcha.
The Matcha White Chocolate Easter Basket Cake is a unique and elegant dessert that combines earthy and sweet flavors. Its modern aesthetic and delightful taste make it a standout addition to any Easter celebration.
Carrot Cake Easter Basket Cake
The Carrot Cake Easter Basket Cake is a classic Easter dessert with a twist. Moist and spiced carrot cake layers are paired with creamy cream cheese frosting, offering the perfect balance of sweetness and tang. Decorated with mini carrot decorations, edible grass, and colorful Easter eggs, it’s a festive and flavorful cake to celebrate the holiday.
Ingredients:
For the Cake:
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 ½ cups vegetable oil
- 1 ¾ cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 2 cups grated carrots
- ½ cup crushed pineapple, drained
For the Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
Decorations:
- Mini fondant carrots or candy carrots
- Edible grass (or coconut shreds colored green)
- Colorful Easter eggs
Instructions:
- Bake the Cake:
Preheat the oven to 350°F (175°C). Grease and line two 9-inch round pans.
Whisk flour, baking powder, baking soda, salt, and spices in a bowl.
Beat oil and sugar, then add eggs and vanilla. Mix in grated carrots and pineapple. Slowly add dry ingredients.
Divide batter between pans and bake for 30–35 minutes. Cool completely. - Prepare the Frosting:
Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, beating until fluffy. - Assemble and Decorate:
Frost between layers and over the cake. Decorate with mini carrots, edible grass, and colorful Easter eggs.
The Carrot Cake Easter Basket Cake is a comforting and delicious treat that brings together the warmth of carrot cake with the festive spirit of Easter. Its spiced flavor and whimsical decorations make it an ideal centerpiece for your holiday table.
S’mores Easter Basket Cake
The S’mores Easter Basket Cake is a fun and indulgent treat perfect for Easter. Layers of graham cracker cake are combined with gooey marshmallow frosting and a rich chocolate ganache. Topped with mini chocolate bunnies, marshmallow clouds, and crushed graham crackers, it’s a playful and delicious cake that will wow guests.
Ingredients:
For the Cake:
- 2 ½ cups graham cracker crumbs
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 ½ cups brown sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
For the Marshmallow Frosting:
- 1 cup marshmallow fluff
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tbsp heavy cream
For the Ganache:
- 6 oz semi-sweet chocolate, chopped
- ½ cup heavy cream
Decorations:
- Mini chocolate bunnies
- Crushed graham crackers
- Mini marshmallows
Instructions:
- Bake the Cake:
Preheat the oven to 350°F (175°C). Grease and line two 9-inch round pans.
Mix graham cracker crumbs, flour, baking powder, and salt in a bowl.
Beat butter and brown sugar until creamy. Add eggs and vanilla, then slowly mix in dry ingredients and milk.
Divide the batter between the pans and bake for 25–30 minutes. Let cool completely. - Make the Frosting:
Beat marshmallow fluff, butter, powdered sugar, and heavy cream until smooth. - Prepare the Ganache:
Heat heavy cream until simmering, then pour over chopped chocolate. Stir until smooth. - Assemble and Decorate:
Frost between layers and over the cake with marshmallow frosting. Drizzle ganache over the top and decorate with mini chocolate bunnies, crushed graham crackers, and marshmallows.
The S’mores Easter Basket Cake combines the flavors of a classic campfire treat with the whimsy of Easter. It’s an indulgent dessert full of chocolate, marshmallow, and graham cracker goodness that’s sure to be a crowd favorite at your celebration.
Coconut Cream Easter Basket Cake
The Coconut Cream Easter Basket Cake is a tropical-inspired dessert that brings a touch of sunshine to your Easter table. Soft coconut cake layers are filled with rich coconut cream frosting and topped with toasted coconut flakes, coconut milk drizzle, and vibrant pastel decorations. It’s a creamy, delicious, and visually stunning cake.
Ingredients:
For the Cake:
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup unsweetened shredded coconut
- ¾ cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ½ cup coconut cream
- 1 tsp vanilla extract
Decorations:
- Toasted coconut flakes
- Coconut milk for drizzling
- Mini pastel candies or chocolate eggs
Instructions:
- Bake the Cake:
Preheat the oven to 350°F (175°C). Grease and line two 9-inch round pans.
Whisk flour, baking powder, salt, and shredded coconut.
Cream butter and sugar until fluffy, then beat in eggs and vanilla. Gradually add dry ingredients, alternating with milk.
Divide batter and bake for 30–35 minutes. Let cool completely. - Make the Frosting:
Beat butter and powdered sugar until creamy, then add coconut cream and vanilla extract until smooth. - Assemble and Decorate:
Frost between layers and over the cake. Top with toasted coconut flakes, drizzle with coconut milk, and decorate with pastel candies or chocolate eggs for a festive touch.
The Coconut Cream Easter Basket Cake offers a delightful tropical escape with its rich coconut flavor and creamy frosting. Its light, fluffy layers and beautiful decoration make it a stunning and delicious addition to your Easter celebration.
Note: More recipes are coming soon!
