25+ Flavorful Easter Betty Crocker Cake Recipes for Every Palate

Easter is a time for joy, celebration, and of course, delicious treats that bring friends and family together.

When it comes to desserts, a beautiful, festive cake is often the centerpiece of the Easter table.

If you’re looking for a way to add a sweet touch to your Easter celebration, look no further than these 25+ Easter Betty Crocker cake recipes.

Known for their simplicity and versatility, Betty Crocker cake mixes offer the perfect base for creating mouthwatering cakes that are sure to impress your guests.

Whether you prefer a classic carrot cake, a colorful bunny-shaped creation, or something with a bit of citrus flair, these recipes will provide inspiration for every home baker.

Plus, with Betty Crocker’s easy-to-follow instructions and vibrant frosting ideas, you’ll be able to create cakes that are not only delicious but also visually stunning.

In this article, we’ve curated a list of Easter cake ideas to suit every taste and occasion.

From fluffy vanilla cakes adorned with colorful sprinkles to rich chocolate creations that melt in your mouth, these recipes are designed to make your Easter celebration extra special.

Let’s dive in and explore these delectable cake recipes that will leave everyone asking for a second slice!

25+ Flavorful Easter Betty Crocker Cake Recipes for Every Palate

Easter is all about bringing joy and sweetness to your celebrations, and there’s no better way to do that than with a show-stopping cake.

Betty Crocker’s cake mixes make it easy to create festive, delicious cakes that everyone will love.

Whether you want something whimsical, like a bunny-shaped cake, or something more classic like a carrot cake with cream cheese frosting, these 25+ Easter cake recipes offer something for every occasion.

With vibrant decorations and easy-to-follow instructions, you’ll be able to create beautiful cakes that not only taste amazing but also make a lasting impression on your Easter guests.

So, put on your apron, gather your ingredients, and get ready to bake the perfect Easter cake with Betty Crocker!

Classic Easter Bunny Cake

This timeless bunny cake is a family favorite, combining simplicity with the charm of a traditional Easter design. Using Betty Crocker’s cake mix as the base, this recipe ensures a moist and flavorful dessert while leaving room for creative decorating. Perfect for bakers of all skill levels, this cake will quickly become a holiday staple.

Ingredients:

• 1 box Betty Crocker™ Super Moist™ white cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 2 tubs Betty Crocker™ Whipped white frosting
• Shredded coconut (for fur)
• Candy for decoration (jelly beans, licorice, or chocolate chips)

Instructions:

1. Prepare the Cake: Preheat your oven to 350°F (325°F for dark or nonstick pans). Prepare the cake mix as directed on the box, dividing the batter evenly between two 9-inch round cake pans. Bake and cool completely.
2. Shape the Bunny: Cut one round cake into two equal halves to form bunny ears. Place the ears on either side of the whole round cake to create a bunny face.
3. Frost the Cake: Spread a thin layer of frosting over the entire cake as a crumb coat, then apply a thicker layer.
4. Add Coconut Fur: Sprinkle shredded coconut over the frosting for a fluffy texture.
5. Decorate: Use candy to create the bunny’s eyes, nose, and mouth. Add licorice for whiskers if desired.
6. Serve: Refrigerate until ready to serve, then display your masterpiece for everyone to enjoy!

This Classic Easter Bunny Cake is a delightful centerpiece for your Easter celebration. The soft coconut fur and colorful candy details will charm guests of all ages. The simplicity of the recipe ensures you can focus on having fun with your family while creating lasting memories.

Chocolate Bunny Nest Cake

This Chocolate Bunny Nest Cake adds a rich and indulgent twist to your Easter table. Combining Betty Crocker’s chocolate cake mix with creamy frosting and festive toppings, this cake creates a whimsical “bunny nest” perfect for springtime festivities. It’s a delightful treat that combines flavor and creativity.

Ingredients:

• 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 1 tub Betty Crocker™ Rich & Creamy chocolate frosting
• Chocolate shavings or crushed cookies (for the nest)
• Mini chocolate eggs and bunny-shaped candies

Instructions:

1. Bake the Cake: Preheat your oven to 350°F (325°F for dark or nonstick pans). Prepare the cake batter as per the box instructions and bake in a 9×13-inch pan. Let it cool completely.
2. Shape the Nest: Once cooled, cut out a shallow circle in the center of the cake to create a nest shape. Be careful not to cut too deeply.
3. Frost the Cake: Spread a generous layer of chocolate frosting over the entire cake, including the nest cavity.
4. Add the Nest: Sprinkle chocolate shavings or crushed cookies inside the cavity to resemble a nest.
5. Decorate: Place mini chocolate eggs and bunny candies in the nest for a festive look.
6. Chill and Serve: Refrigerate the cake for at least 30 minutes before serving for the best texture.

Rich, chocolatey, and beautifully festive, this Chocolate Bunny Nest Cake is a showstopper for Easter. The interactive design and delicious toppings make it a fun dessert that kids and adults alike will love digging into.

Pastel Bunny Patch Cake

The Pastel Bunny Patch Cake is a colorful and cheerful dessert that embodies the spirit of Easter. Using Betty Crocker’s yellow cake mix, pastel frosting, and bunny-shaped toppers, this cake creates a bright and inviting centerpiece. Perfect for Easter brunch or dessert tables, it’s as delicious as it is delightful.

Ingredients:

• 1 box Betty Crocker™ Super Moist™ yellow cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 2 tubs Betty Crocker™ Whipped vanilla frosting
• Food coloring (pastel pink, blue, and green)
• Bunny-shaped marshmallows or candies

Instructions:

1. Bake the Cake: Preheat your oven to 350°F (325°F for dark or nonstick pans). Prepare the cake batter as directed on the box and bake in a 9×13-inch pan. Cool completely.
2. Divide and Tint Frosting: Divide the vanilla frosting into three bowls. Tint each with a different pastel color using food coloring.
3. Decorate the Cake: Spread the frosting in sections across the cake, creating a patchwork effect with pastel colors. Smooth the edges where the colors meet for a seamless look.
4. Add Bunny Toppers: Place bunny-shaped marshmallows or candies evenly across the cake.
5. Chill and Serve: Refrigerate the cake for 20–30 minutes to set the frosting before serving.

This Pastel Bunny Patch Cake brings a splash of springtime cheer to your Easter celebration. The vibrant colors and adorable bunny decorations make it a feast for the eyes and the palate. Easy to make and delightful to share, this cake will leave everyone hopping for joy.

Easter Egg Surprise Cake

This Easter Egg Surprise Cake hides a colorful twist inside, making it a perfect surprise for your Easter celebration. Using Betty Crocker’s cake mix as a base, the cake features vibrant layers inside and is topped with a fluffy, creamy frosting. With each slice, you’ll unveil a fun and exciting egg surprise!

Ingredients:

• 1 box Betty Crocker™ Super Moist™ white cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• Food coloring (various pastel shades)
• 2 tubs Betty Crocker™ Whipped vanilla frosting
• Easter candy (mini eggs or jelly beans)

Instructions:

1. Prepare the Cake: Preheat your oven to 350°F (325°F for dark or nonstick pans). Prepare the cake batter according to the instructions on the box.
2. Color the Cake Batter: Divide the batter into several bowls and tint each bowl with different colors of food coloring (pastels work best for an Easter theme).
3. Layer the Batter: Layer the colored batter into a 9-inch round cake pan, alternating colors. Swirl gently with a spoon to create a marbled effect.
4. Bake the Cake: Bake the cake as directed on the box, then allow it to cool completely.
5. Create the Surprise: Once the cake is cooled, cut a small hole in the center and carefully hollow it out, leaving a border around the edge.
6. Add the Surprise: Fill the hollow center with Easter candy (mini eggs or jelly beans).
7. Frost and Serve: Frost the entire cake with whipped vanilla frosting and refrigerate until serving.

The Easter Egg Surprise Cake is a fun, interactive dessert that delights both the eyes and the taste buds. The colorful layers and hidden candy make each slice a festive surprise, ensuring this cake will be the star of your Easter festivities.

Easter Egg Basket Cake

Bring the spirit of Easter to life with the Easter Egg Basket Cake! This cake features a basket weave design and is filled with delicious, edible Easter eggs. Betty Crocker’s cake mix ensures that it’s both quick to make and delicious, while the creative frosting technique brings a special touch to the celebration.

Ingredients:

• 1 box Betty Crocker™ Super Moist™ chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 2 tubs Betty Crocker™ Whipped chocolate frosting
• Green coconut flakes (for grass)
• Mini candy eggs or chocolate eggs
• Licorice or piped frosting (for basket handle)

Instructions:

1. Prepare the Cake: Preheat your oven to 350°F (325°F for dark or nonstick pans). Prepare the chocolate cake mix as per the box instructions and bake in a 9-inch round cake pan. Allow it to cool completely.
2. Frost the Cake: Once cooled, frost the top and sides of the cake with a thin layer of chocolate frosting.
3. Create the Basket Weave: Using a piping bag with a basket weave tip, pipe the remaining frosting in a crisscross pattern around the cake to form the basket weave.
4. Add Grass: Sprinkle green coconut flakes over the top of the cake to create grass.
5. Decorate the Basket: Place mini candy eggs or chocolate eggs inside the “basket” for decoration. Add licorice or piped frosting to create a handle on top of the cake, completing the basket look.
6. Chill and Serve: Let the cake chill in the refrigerator for about 30 minutes to set before serving.

This Easter Egg Basket Cake is a charming and creative way to celebrate Easter. The basket weave design, vibrant grass, and candy eggs make it both beautiful and delicious. Your guests will be impressed by your cake decorating skills, and everyone will love the rich chocolate flavor.

Carrot Cake Easter Eggs

These mini carrot cakes shaped like Easter eggs are a fun and flavorful way to celebrate the season. With the convenience of Betty Crocker’s carrot cake mix, you can bake these cute little egg-shaped treats, then frost them with a cream cheese topping for a festive finish. Ideal for Easter brunch or as a fun activity for kids!

Ingredients:

• 1 box Betty Crocker™ Super Moist™ carrot cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 1 tub Betty Crocker™ Whipped cream cheese frosting
• Yellow and green food coloring
• Mini Easter candy (such as jelly beans or chocolate eggs)

Instructions:

1. Prepare the Cake: Preheat your oven to 350°F (325°F for dark or nonstick pans). Prepare the carrot cake mix according to the instructions on the box.
2. Shape the Eggs: Spoon the batter into a mini muffin pan, filling each cup about halfway. Bake according to the package directions. Once baked, let the cakes cool completely.
3. Shape the Eggs: Once cooled, gently shape each cake into an oval (egg shape) using your hands.
4. Frost the Cakes: Tint the cream cheese frosting with a few drops of yellow and green food coloring, then frost the mini cakes.
5. Decorate: Place mini Easter candy, such as jelly beans or small chocolate eggs, on top for added decoration.
6. Serve: Arrange the mini carrot cakes on a platter and serve as fun individual treats at your Easter gathering.

Carrot Cake Easter Eggs are the perfect combination of flavor and festivity. These bite-sized treats allow you to enjoy the rich taste of carrot cake in an adorable, egg-shaped form. Ideal for Easter egg hunts or as a sweet dessert to share, these cakes will be a hit with both kids and adults.

Springtime Flower Garden Cake

Celebrate the beauty of spring with this colorful and vibrant Springtime Flower Garden Cake. Using Betty Crocker’s cake mix as the base, this cake is decorated with bright, edible flowers that capture the essence of the season. It’s an eye-catching dessert that’s perfect for Easter brunch or a garden party.

Ingredients:

• 1 box Betty Crocker™ Super Moist™ yellow cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 2 tubs Betty Crocker™ Whipped vanilla frosting
• Assorted edible flowers (such as pansies, violets, or marigolds)
• Green food coloring (for the frosting)
• Sugar sprinkles (optional for added sparkle)

Instructions:

1. Prepare the Cake: Preheat your oven to 350°F (325°F for dark or nonstick pans). Prepare the yellow cake mix according to the package instructions and bake in a 9-inch round cake pan. Allow the cake to cool completely.
2. Color the Frosting: Divide the vanilla frosting into two bowls. Color one bowl with green food coloring to create the “grass” for the cake. Leave the other bowl white.
3. Frost the Cake: Frost the entire cake with a thin layer of white frosting. Then, use the green frosting to pipe grass around the edges of the cake.
4. Arrange the Flowers: Carefully place the edible flowers in the center and around the edges of the cake to resemble a flower garden. You can also add sugar sprinkles on top for extra shine.
5. Chill and Serve: Refrigerate the cake for at least 30 minutes to set the frosting before serving.

This Springtime Flower Garden Cake is a bright and cheerful way to celebrate Easter and the arrival of spring. The colorful flowers add a beautiful, natural touch to your dessert table, while the moist yellow cake provides a delicious and light base for the vibrant decorations. Perfect for anyone who loves both baking and nature!

Easter Basket Cake with Marshmallow Eggs

This Easter Basket Cake is a creative dessert that combines the sweetness of a traditional cake with the charm of an Easter basket. The cake is topped with marshmallow eggs and decorated to resemble a basket, making it an ideal centerpiece for your Easter table.

Ingredients:

• 1 box Betty Crocker™ Super Moist™ chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 2 tubs Betty Crocker™ Whipped vanilla frosting
• Mini marshmallows (for the eggs)
• Green shredded coconut (for the grass)
• Licorice or chocolate strips (for the basket handle)

Instructions:

1. Prepare the Cake: Preheat your oven to 350°F (325°F for dark or nonstick pans). Prepare the chocolate cake mix according to the package instructions and bake in a 9-inch round cake pan. Allow the cake to cool completely.
2. Frost the Cake: Frost the entire cake with a layer of vanilla frosting.
3. Create the Basket Weave: Using a piping bag, pipe a basket weave pattern with more vanilla frosting on the sides of the cake.
4. Add the Basket Handle: Create a handle by forming licorice strips or strips of chocolate and placing them on top of the cake.
5. Decorate the Basket: Place green shredded coconut inside the “basket” for the grass, then add marshmallow eggs to complete the look.
6. Chill and Serve: Let the cake chill in the refrigerator for 30 minutes to ensure it sets before serving.

The Easter Basket Cake with Marshmallow Eggs is a delightful and fun way to celebrate the holiday. The basket design adds a festive touch to your cake, and the marshmallow eggs give it a whimsical, Easter-themed charm. This cake is sure to be a hit with both kids and adults at your holiday gathering.

Lemon Cream Cheese Easter Cake

Brighten up your Easter table with this zesty and creamy Lemon Cream Cheese Easter Cake. The perfect balance of tangy lemon and rich cream cheese frosting makes it a refreshing dessert for springtime. Betty Crocker’s cake mix ensures it’s quick and easy to bake, but the result will impress your guests.

Ingredients:

• 1 box Betty Crocker™ Super Moist™ lemon cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 1 tub Betty Crocker™ Whipped cream cheese frosting
• Lemon zest (for garnish)
• Lemon slices (for decoration)
• Fresh mint leaves (optional, for garnish)

Instructions:

1. Prepare the Cake: Preheat your oven to 350°F (325°F for dark or nonstick pans). Prepare the lemon cake mix according to the package instructions and bake in a 9-inch round cake pan. Let it cool completely.
2. Frost the Cake: Spread a layer of cream cheese frosting over the top and sides of the cooled cake.
3. Garnish the Cake: Sprinkle lemon zest over the frosting for a burst of citrus fragrance and flavor. Arrange lemon slices and fresh mint leaves on top for a fresh, decorative touch.
4. Chill and Serve: Refrigerate the cake for about 20 minutes to allow the frosting to firm up before serving.

The Lemon Cream Cheese Easter Cake offers a fresh and tangy flavor that is perfect for the spring season. The smooth cream cheese frosting paired with the zesty lemon cake creates a delightful combination that’s sure to please your guests. This cake is perfect for anyone looking for a refreshing dessert that isn’t overly sweet, and it will definitely stand out at your Easter gathering.

Carrot Patch Cake

Celebrate Easter with this adorable Carrot Patch Cake, designed to resemble a garden patch filled with carrots. Made with Betty Crocker’s carrot cake mix, it’s the ideal dessert to showcase your love for springtime. The cake is topped with a simple cream cheese frosting and garnished with candy carrots for a cute and festive touch.

Ingredients:

• 1 box Betty Crocker™ Super Moist™ carrot cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 2 tubs Betty Crocker™ Whipped cream cheese frosting
• Orange-colored candy carrots (or candy-coated almonds)
• Green food coloring (for frosting)
• Shredded coconut (optional for texture)

Instructions:

1. Prepare the Cake: Preheat your oven to 350°F (325°F for dark or nonstick pans). Follow the instructions on the carrot cake mix box and bake in a 9-inch round cake pan. Allow the cake to cool completely.
2. Frost the Cake: Spread a layer of cream cheese frosting over the top and sides of the cake.
3. Create the Carrot Patch: Color the remaining frosting with green food coloring to make “grass” and pipe it around the edges of the cake to create the effect of a garden patch.
4. Decorate the Cake: Scatter candy carrots or candy-coated almonds on top to resemble carrots growing in the garden patch. You can also sprinkle some shredded coconut around the base of the cake to give it a textured, dirt-like appearance.
5. Chill and Serve: Refrigerate for 30 minutes to allow the frosting to firm up before serving.

The Carrot Patch Cake is a fun and festive way to celebrate Easter. With its carrot garden theme, it’s a playful dessert that will delight both kids and adults alike. The moist carrot cake paired with the creamy frosting makes for a delicious and memorable Easter treat.

Bunny Cake

Hop into Easter with a whimsical Bunny Cake that’s sure to bring a smile to everyone’s face. This cake, made with Betty Crocker’s cake mix, is shaped like an adorable bunny and decorated with fluffy frosting, coconut fur, and candy eyes. It’s a creative and cute dessert that captures the spirit of Easter in every bite.

Ingredients:

• 1 box Betty Crocker™ Super Moist™ white cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 2 tubs Betty Crocker™ Whipped vanilla frosting
• Sweetened shredded coconut (for fur)
• Large marshmallows (for the bunny’s cheeks and tail)
• Candy eyes (or chocolate chips)
• Pink food coloring (for the nose)
• Licorice strips (for whiskers)

Instructions:

1. Prepare the Cake: Preheat your oven to 350°F (325°F for dark or nonstick pans). Prepare the white cake mix according to the instructions on the box and bake in a 9-inch round cake pan. Allow it to cool completely.
2. Shape the Bunny Cake: Once the cake has cooled, cut the cake into the shape of a bunny head. Use two round sections for the head and ears, and a smaller piece for the bunny’s tail.
3. Frost the Cake: Frost the entire bunny with vanilla frosting. Press sweetened shredded coconut onto the frosting to create the bunny’s fur.
4. Decorate the Bunny: For the bunny’s face, use large marshmallows for the cheeks and a small piece of pink food coloring for the nose. Add candy eyes or chocolate chips, and use licorice strips to form whiskers.
5. Chill and Serve: Let the cake chill in the refrigerator for 30 minutes to set the frosting before serving.

This Bunny Cake is the perfect way to celebrate Easter with a fun and festive dessert. The fluffy coconut fur and cute bunny features make it a delightful centerpiece for any Easter table. Plus, it’s as delicious as it is adorable, making it a hit with both children and adults!

Easter Basket Cupcakes

If you prefer individual servings, these Easter Basket Cupcakes are the perfect choice! Made with Betty Crocker’s cake mix, each cupcake is frosted to look like a mini Easter basket, complete with “grass” frosting and candy eggs. These cupcakes are easy to make, fun to decorate, and perfect for sharing with your Easter guests.

Ingredients:

• 1 box Betty Crocker™ Super Moist™ yellow cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 2 tubs Betty Crocker™ Whipped vanilla frosting
• Green food coloring (for the grass)
• Jelly beans or candy eggs (for filling the baskets)
• Licorice or piping frosting (for basket handle)

Instructions:

1. Prepare the Cupcakes: Preheat your oven to 350°F (325°F for dark or nonstick pans). Prepare the yellow cake mix according to the instructions on the box and bake cupcakes in a muffin tin. Allow them to cool completely.
2. Frost the Cupcakes: Divide the vanilla frosting into two bowls, tint one bowl with green food coloring to create the “grass,” and leave the other bowl white for the base. Frost each cupcake with a base of white frosting and top with the green frosting to form the grass.
3. Create the Basket Handle: Use licorice or piped frosting to create the handle of the basket, placing it across the top of each cupcake.
4. Fill the Baskets: Place jelly beans or candy eggs inside each “basket” for decoration.
5. Chill and Serve: Let the cupcakes chill for 15-20 minutes to set the frosting before serving.

Easter Basket Cupcakes are an adorable and easy-to-serve treat for your holiday. The vibrant green frosting creates a realistic “basket” look, and the candy eggs make each cupcake festive and fun. These individual-sized treats are perfect for Easter egg hunts, brunch, or any spring celebration!

Peep Bunny Cake

This Peep Bunny Cake is a playful and vibrant Easter treat that features the iconic Peeps marshmallow bunnies. With Betty Crocker’s cake mix and frosting, this cake is not only easy to prepare but also makes for an adorable dessert that will steal the show at your Easter gathering.

Ingredients:

• 1 box Betty Crocker™ Super Moist™ vanilla cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 2 tubs Betty Crocker™ Whipped vanilla frosting
• 12-15 Peeps marshmallow bunnies (or chicks)
• Rainbow sprinkles (for added fun)
• Food coloring (for tinting frosting)

Instructions:

1. Prepare the Cake: Preheat your oven to 350°F (325°F for dark or nonstick pans). Prepare the vanilla cake mix according to the instructions on the box and bake in a 9-inch round cake pan. Let the cake cool completely.
2. Frost the Cake: Once the cake has cooled, spread a layer of vanilla frosting over the top and sides.
3. Decorate with Peeps: Place the Peeps marshmallow bunnies on top of the cake, arranging them in a circle or fun pattern.
4. Add the Details: Use food coloring to tint small portions of the frosting for additional decorative touches, such as piped flowers or borders. Sprinkle rainbow sprinkles over the cake for extra color.
5. Chill and Serve: Refrigerate for about 20 minutes to set the frosting before serving.

The Peep Bunny Cake is a fun and whimsical way to celebrate Easter. The combination of soft cake, creamy frosting, and colorful Peeps creates a dessert that’s both delightful and delicious. It’s the perfect choice for a playful Easter treat that will impress both kids and adults.

Lemon Poppy Seed Easter Cake

This Lemon Poppy Seed Easter Cake brings a light, refreshing citrus flavor to your holiday table. Made with Betty Crocker’s cake mix and combined with a rich cream cheese frosting, it’s an elegant dessert that pairs well with the springtime vibes of Easter.

Ingredients:

• 1 box Betty Crocker™ Super Moist™ lemon cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 1/4 cup poppy seeds
• 2 tubs Betty Crocker™ Whipped cream cheese frosting
• Fresh lemon slices (for garnish)
• Lemon zest (for garnish)

Instructions:

1. Prepare the Cake: Preheat your oven to 350°F (325°F for dark or nonstick pans). Prepare the lemon cake mix according to the instructions on the box, adding the poppy seeds to the batter before baking. Bake the cake in a 9-inch round pan and allow it to cool completely.
2. Frost the Cake: Once the cake is cooled, frost it generously with cream cheese frosting.
3. Garnish the Cake: Garnish with lemon slices and zest on top for a fresh, citrusy touch.
4. Chill and Serve: Let the cake chill in the fridge for about 30 minutes to allow the frosting to set before serving.

The Lemon Poppy Seed Easter Cake is a perfect balance of sweet and tangy flavors. The poppy seeds add a fun texture to the light and fluffy lemon cake, while the cream cheese frosting adds richness. This cake is ideal for a sophisticated Easter dessert that still brings a bright and fresh flavor to your celebration.

Chocolate Nest Cake

This Chocolate Nest Cake is an indulgent and fun Easter dessert that combines rich chocolate flavor with a playful twist. Topped with a “nest” made of chocolate shavings and filled with candy eggs, it’s a perfect representation of springtime and Easter.

Ingredients:

• 1 box Betty Crocker™ Super Moist™ chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 2 tubs Betty Crocker™ Whipped chocolate frosting
• Chocolate shavings (for the nest)
• Mini candy eggs (for the nest filling)
• Whipped cream (optional, for serving)

Instructions:

1. Prepare the Cake: Preheat your oven to 350°F (325°F for dark or nonstick pans). Prepare the chocolate cake mix according to the instructions on the box and bake in a 9-inch round pan. Let it cool completely.
2. Frost the Cake: Once the cake is cooled, cover it with a thick layer of chocolate frosting.
3. Create the Nest: Using a spatula or the back of a spoon, create a small indentation in the center of the frosted cake, forming the shape of a nest. Then, pile chocolate shavings around the edges to form the nest.
4. Fill the Nest: Place mini candy eggs in the center of the “nest” to complete the look.
5. Chill and Serve: Refrigerate the cake for about 20 minutes to set the frosting before serving. Optionally, serve with a dollop of whipped cream.

The Chocolate Nest Cake is an indulgent and whimsical dessert perfect for Easter. With its rich chocolate flavor and the fun addition of candy eggs, it’s a treat that’s both visually stunning and delicious. This cake will be a showstopper at your Easter celebration, offering a sweet surprise for your guests to enjoy.

Note: More recipes are coming soon!