25+ Irresistible Easter Betty Crocker Dessert Recipes You Can Make

Easter is a time for family gatherings, colorful celebrations, and, of course, delicious food.

If you’re looking for the perfect desserts to add to your Easter table, look no further than Betty Crocker!

Known for their easy-to-follow recipes and scrumptious results, Betty Crocker offers a wide variety of Easter-themed dessert options that will impress your guests and leave everyone asking for seconds.

Whether you’re a fan of rich chocolate treats, light and fluffy cakes, or whimsical cookies, these 25+ Easter Betty Crocker dessert recipes are guaranteed to make your holiday sweet and memorable.

In this blog, we’ll explore a collection of indulgent and festive dessert ideas—from decadent cakes to creative cookies, all infused with Easter spirit.

Whether you’re baking with the kids or preparing a show-stopping dessert for a holiday feast, these recipes will bring joy to your Easter celebrations.

Get ready to bring some sweet magic to your table with these simple yet impressive treats!

25+ Irresistible Easter Betty Crocker Dessert Recipes You Can Make

As you prepare for your Easter celebrations, let these 25+ Easter Betty Crocker dessert recipes be your guide to creating unforgettable sweet treats.

With the right combination of flavors, colors, and creativity, you can bring joy and delight to your guests while making lasting memories with your family.

Whether you’re making easy cupcakes, indulgent tarts, or fun bunny-shaped cookies, each of these desserts is sure to be a hit.

So, grab your baking supplies and get ready to share the sweet magic of Easter with these Betty Crocker favorites!

Easter Bunny Sugar Cookie Bars

Celebrate Easter with these vibrant, easy-to-make sugar cookie bars. Inspired by Betty Crocker’s iconic cookie recipes, these bars combine a buttery, soft sugar cookie base with a creamy pastel frosting. Perfect for family gatherings or as a sweet gift, they capture the festive spirit of Easter with colorful sprinkles and fun shapes.

Ingredients:

• 1 pouch (17.5 oz) Betty Crocker Sugar Cookie Mix
• 1/2 cup unsalted butter, softened
• 1 egg
• 1 container (16 oz) Betty Crocker Creamy White Frosting
• Food coloring (pastel shades: pink, yellow, green, blue)
• Easter sprinkles or candy decorations

Instructions:

1. Preheat oven to 350°F (325°F for a dark or nonstick pan). Line a 9×13-inch pan with parchment paper, leaving an overhang for easy removal.
2. In a large bowl, combine the sugar cookie mix, softened butter, and egg until well blended. Press the dough evenly into the prepared pan.
3. Bake for 18–20 minutes or until the edges are lightly golden. Let cool completely in the pan.
4. Divide the frosting into small bowls and tint each with a different pastel food coloring.
5. Spread the frosting over the cooled cookie base, using a spatula to create swirls of color.
6. Top with Easter sprinkles or candy decorations.
7. Remove from the pan using the parchment overhang, then cut into bars.

These Easter Bunny Sugar Cookie Bars are a burst of color and flavor that will enchant kids and adults alike. The combination of a buttery cookie base and creamy, colorful frosting is as delightful to look at as it is to eat. They’re sure to become an Easter tradition in your home.

Spring Garden Carrot Cake Cupcakes

Welcome the freshness of spring with Betty Crocker’s take on classic carrot cake, reimagined as adorable garden-themed cupcakes. These moist, spiced cupcakes topped with a tangy cream cheese frosting and decorative “carrot patch” designs are perfect for Easter gatherings.

Ingredients:

• 1 box Betty Crocker Super Moist Spice Cake Mix
• 1 cup grated carrots
• 1/2 cup crushed pineapple, drained
• 1/2 cup vegetable oil
• 3 eggs
• 1 container (16 oz) Betty Crocker Cream Cheese Frosting
• Green food coloring
• Orange candy melts or fondant for “carrots”
• Crushed chocolate cookies for “soil”

Instructions:

1. Preheat oven to 350°F (325°F for dark or nonstick pans). Line a muffin tin with cupcake liners.
2. In a mixing bowl, prepare the cake batter according to package instructions, adding the grated carrots and crushed pineapple.
3. Fill the cupcake liners 2/3 full with batter and bake for 18–22 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
4. Tint a portion of the cream cheese frosting green for the “grass.” Spread or pipe white frosting on each cupcake, leaving a small patch bare in the center.
5. Sprinkle the bare patches with crushed chocolate cookies to resemble soil.
6. Shape small carrot shapes using orange candy melts or fondant, and place them on the “soil.” Add green frosting “leaves” with a piping bag.

Spring Garden Carrot Cake Cupcakes are a whimsical way to showcase the season’s beauty. The classic carrot cake flavors paired with creative decorations make these cupcakes a showstopper for Easter celebrations.

Lemon Burst Easter Bundt Cake

Bright and zesty, this Lemon Burst Easter Bundt Cake is a citrusy masterpiece inspired by Betty Crocker’s timeless lemon desserts. Topped with a sweet glaze and decorated with pastel candies, it’s the perfect centerpiece for your Easter dessert spread.

Ingredients:

• 1 box Betty Crocker Super Moist Lemon Cake Mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 1 cup powdered sugar
• 2–3 tbsp lemon juice
• Assorted pastel candies or edible flowers for decoration

Instructions:

1. Preheat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour a Bundt pan.
2. In a large bowl, beat the cake mix, water, oil, and eggs on low speed for 30 seconds, then on medium speed for 2 minutes.
3. Pour the batter into the prepared pan and bake for 38–43 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.
4. In a small bowl, whisk together powdered sugar and lemon juice to make a glaze. Drizzle over the cooled cake.
5. Decorate with pastel candies or edible flowers for a festive touch.

This Lemon Burst Easter Bundt Cake brings sunshine to your dessert table with its tangy flavor and cheerful decorations. Easy to make yet elegant, it’s a delightful way to celebrate the joy of Easter with family and friends.

Strawberry Shortcake Cheesecake Bars

These Strawberry Shortcake Cheesecake Bars are a delicious blend of creamy cheesecake and the classic strawberry shortcake. With a buttery graham cracker crust, a rich cheesecake filling, and a vibrant strawberry topping, they’re the perfect sweet treat to serve at your Easter celebration.

Ingredients:

• 1 box Betty Crocker Super Moist Yellow Cake Mix
• 1/2 cup unsalted butter, melted
• 1 package (8 oz) cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, chopped
• 2 tablespoons sugar
• Whipped cream for topping

Instructions:

1. Preheat oven to 350°F (325°F for dark or nonstick pans). Grease a 9×13-inch baking pan.
2. In a medium bowl, mix the cake mix and melted butter to form a crumbly dough. Press the dough evenly into the bottom of the prepared pan to create a crust.
3. In a separate bowl, beat the cream cheese and sugar until smooth. Add eggs, one at a time, and vanilla extract, mixing until combined. Pour the cheesecake mixture over the crust.
4. Bake for 30–35 minutes, or until the center is set and lightly golden around the edges. Let cool completely in the pan.
5. In a small bowl, mix chopped strawberries with sugar and let sit for 15–20 minutes to create a syrup.
6. Once the bars have cooled, top with the strawberry mixture and a dollop of whipped cream.

These Strawberry Shortcake Cheesecake Bars combine the best of both worlds, offering a creamy, tangy cheesecake layer topped with fresh, sweet strawberries. With a golden, buttery crust and light whipped cream, they’re a perfect dessert to welcome spring and celebrate Easter in style.

Chocolate Egg Trifle

A decadent dessert that’s sure to impress, the Chocolate Egg Trifle is a layered treat featuring rich chocolate cake, creamy pudding, whipped topping, and colorful candy eggs. This show-stopping dessert is a fun and festive way to celebrate Easter with a delightful mix of textures and flavors.

Ingredients:

• 1 box Betty Crocker Super Moist Chocolate Cake Mix
• 1 package (3.4 oz) instant chocolate pudding mix
• 2 cups cold milk
• 1 container (8 oz) whipped topping
• 1 bag (12 oz) mini chocolate eggs, chopped
• 1/4 cup chocolate syrup for drizzling

Instructions:

1. Prepare the chocolate cake mix according to the package instructions, then bake and cool the cake.
2. While the cake is cooling, prepare the chocolate pudding according to package instructions, using cold milk. Let the pudding set in the fridge for 5 minutes.
3. Cut the cooled cake into small cubes.
4. In a large trifle dish, layer the cake cubes, pudding, whipped topping, and chopped mini chocolate eggs. Repeat the layers until the dish is full.
5. Drizzle with chocolate syrup and top with extra mini chocolate eggs or candy decorations.
6. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

The Chocolate Egg Trifle is a playful yet indulgent dessert that combines chocolate cake, creamy pudding, and crunchy candy eggs in every bite. This dessert is perfect for an Easter gathering, offering a fun and festive way to indulge in a rich, layered treat.

Peeps Rice Krispies Treats

These Peeps Rice Krispies Treats take the classic, gooey Rice Krispies squares to the next level by incorporating colorful Peeps marshmallow chicks. With their pastel hues and fun, festive shapes, these treats are an adorable and easy-to-make Easter dessert that kids and adults will love.

Ingredients:

• 1 box Betty Crocker Rice Krispies Treats Mix
• 3 tablespoons butter
• 4 cups mini marshmallows
• 1 package (10 oz) Peeps marshmallow chicks (preferably pastel-colored)
• 1 teaspoon vanilla extract

Instructions:

1. In a large saucepan, melt butter over medium heat. Add marshmallows and stir until completely melted.
2. Remove the saucepan from heat and stir in the vanilla extract.
3. Add the Rice Krispies cereal to the melted marshmallow mixture and stir until fully combined.
4. Press the mixture into a greased 9×9-inch baking pan, smoothing the top with a spatula.
5. Once the treats have cooled, top them with Peeps marshmallow chicks, arranging them in a fun, decorative pattern.
6. Slice into squares and serve.

Peeps Rice Krispies Treats are a simple yet whimsical Easter dessert that adds a fun pop of color to your celebration. These treats are easy to make, and the addition of pastel Peeps marshmallows makes them a crowd-pleasing hit for both kids and adults.

Carrot Cake Cupcakes with Cream Cheese Frosting

Carrot cake is a classic dessert for Easter, and these Carrot Cake Cupcakes with Cream Cheese Frosting by Betty Crocker are an easy and individual-sized twist on the beloved dessert. Moist, spiced cupcakes are topped with a tangy cream cheese frosting, making them perfect for sharing or gifting.

Ingredients:

• 1 box Betty Crocker Super Moist Carrot Cake Mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup chopped walnuts or pecans (optional)
• 1 container (8 oz) Betty Crocker Cream Cheese Frosting
• 1/4 cup shredded coconut (optional)
• 1/2 cup grated carrots (extra for garnish)

Instructions:

1. Preheat oven to 350°F (325°F for dark or nonstick pans). Line a muffin tin with cupcake liners.
2. In a large bowl, prepare the carrot cake mix by following the package instructions, adding oil, eggs, and any optional nuts. Mix until smooth.
3. Divide the batter evenly between the cupcake liners, filling them about 2/3 full.
4. Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
5. Once cooled, frost the cupcakes with a generous layer of cream cheese frosting. Garnish with shredded coconut or extra grated carrots if desired.

These Carrot Cake Cupcakes with Cream Cheese Frosting bring the flavor of traditional carrot cake into a more portable form. The rich, spiced cupcakes and creamy frosting make them a delightful Easter dessert that everyone will enjoy. Perfect for an Easter brunch or as a sweet treat for your family.

Easter Egg Cookie Dough Truffles

These Easter Egg Cookie Dough Truffles combine the best of cookie dough and candy, making them an irresistible treat for the holiday. The soft, edible cookie dough is shaped into egg-like forms and coated in a colorful candy shell, creating the ultimate bite-sized Easter indulgence.

Ingredients:

• 1 box Betty Crocker Chocolate Chip Cookie Mix
• 1/2 cup unsalted butter, softened
• 2 tablespoons water
• 1/4 teaspoon vanilla extract
• 1 cup mini chocolate chips
• 1 package (12 oz) pastel-colored candy melts
• Sprinkles or mini candy eggs for decoration (optional)

Instructions:

1. Prepare the cookie dough mix according to package instructions, adding softened butter, water, and vanilla extract. Stir in mini chocolate chips.
2. Scoop out small portions of dough and roll them into egg shapes. Place the cookie dough eggs on a parchment-lined baking sheet and freeze for at least 30 minutes to firm up.
3. In a microwave-safe bowl, melt the pastel-colored candy melts according to package directions.
4. Dip each chilled cookie dough egg into the melted candy coating, allowing excess to drip off. Place the coated eggs back onto the parchment paper.
5. Sprinkle with sprinkles or mini candy eggs for an extra festive touch. Allow the candy coating to set before serving.

These Easter Egg Cookie Dough Truffles are the perfect combination of cookie dough and candy, offering a sweet, indulgent treat in each bite. The colorful candy coating and fun egg shapes make them a standout dessert for your Easter celebration, delighting both kids and adults alike.

Coconut Macaroons

Coconut macaroons are a classic Easter dessert that’s both simple and delightful. Betty Crocker’s Coconut Macaroons are crispy on the outside, chewy on the inside, and packed with coconut flavor. These treats are naturally gluten-free and make a perfect addition to your Easter dessert spread.

Ingredients:

• 1 box Betty Crocker Gluten Free Yellow Cake Mix
• 1 1/2 cups sweetened shredded coconut
• 1/4 cup unsweetened coconut milk or regular milk
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/2 cup mini chocolate chips (optional)

Instructions:

1. Preheat oven to 325°F. Line a baking sheet with parchment paper.
2. In a medium bowl, combine the cake mix, shredded coconut, eggs, coconut milk, and vanilla extract. Stir until the mixture is well combined.
3. Use a spoon or cookie scoop to form small mounds of the coconut mixture and place them on the prepared baking sheet.
4. Bake for 15–18 minutes, or until the tops of the macaroons are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
5. If desired, drizzle the macaroons with melted chocolate and allow to set before serving.

Coconut Macaroons are a simple yet irresistible dessert that captures the essence of Easter. The combination of chewy coconut and the option to add a drizzle of chocolate makes these treats a true crowd-pleaser. Perfect for a gluten-free option, they’ll quickly become a favorite at your Easter gathering.

Lemon Meringue Pie Bars

These Lemon Meringue Pie Bars are a zesty and refreshing twist on the classic lemon meringue pie. With a buttery graham cracker crust, a tangy lemon filling, and a fluffy, golden meringue topping, they’re a delightful addition to your Easter dessert table.

Ingredients:

• 1 box Betty Crocker Super Moist Yellow Cake Mix
• 1/4 cup butter, melted
• 2 tablespoons sugar
• 2 cups water
• 1 package (3.4 oz) instant lemon pudding mix
• 4 large egg whites
• 1/2 teaspoon cream of tartar
• 1/4 cup sugar

Instructions:

1. Preheat the oven to 350°F. Grease a 9×9-inch baking dish and line with parchment paper.
2. In a medium bowl, combine the cake mix, melted butter, and sugar to form a crust. Press the mixture evenly into the prepared baking dish. Bake for 8–10 minutes, until golden brown.
3. In a separate bowl, whisk the water and lemon pudding mix together until thickened. Spread the lemon pudding evenly over the baked crust.
4. In a clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the sugar and continue beating until stiff peaks form.
5. Spread the meringue over the lemon filling and bake for 10–12 minutes, or until the meringue is golden brown.
6. Let the bars cool completely before cutting into squares and serving.

Lemon Meringue Pie Bars offer all the sweet, tart, and fluffy goodness of a traditional lemon meringue pie in a more convenient and shareable bar form. These bars are a crowd-pleaser at any Easter gathering, and their refreshing citrus flavor will be the perfect palate cleanser after a hearty meal.

Mint Chocolate Chip Cheesecake Bites

These Mint Chocolate Chip Cheesecake Bites are the perfect combination of rich, creamy cheesecake and refreshing mint chocolate chip flavor. Bite-sized and beautifully decorated, these treats are an elegant and easy-to-serve dessert for your Easter celebration.

Ingredients:

• 1 package (8 oz) cream cheese, softened
• 1/4 cup sugar
• 1/2 teaspoon mint extract
• 1/2 cup mini chocolate chips
• 1 cup crushed graham crackers
• 1 tablespoon sugar
• 1/4 cup melted butter
• Green food coloring (optional)

Instructions:

1. In a medium bowl, beat the cream cheese and sugar until smooth. Add the mint extract and a few drops of green food coloring, if desired.
2. Gently fold in the mini chocolate chips.
3. In a separate bowl, combine the crushed graham crackers, sugar, and melted butter. Press the graham cracker mixture into the bottom of mini muffin tins lined with cupcake liners.
4. Scoop spoonfuls of the cheesecake mixture onto the graham cracker crusts. Refrigerate for at least 2 hours, or until firm.
5. Once chilled, remove the cheesecake bites from the muffin tin and serve.

Mint Chocolate Chip Cheesecake Bites are a delightful, bite-sized dessert that packs all the creamy, minty flavor of cheesecake with the added texture of a crunchy graham cracker crust. These treats will be a refreshing and minty addition to your Easter dessert spread.

Hot Cross Buns

Hot Cross Buns are a classic Easter treat, often enjoyed on Good Friday but perfect for any Easter celebration. These soft, sweet buns, dotted with currants or raisins and topped with a sugary cross, are a delicious and traditional treat that brings a sense of nostalgia to the holiday.

Ingredients:

• 1 package Betty Crocker Original Bisquick Mix
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup milk
• 1/4 cup butter, melted
• 2 eggs
• 1/2 cup currants or raisins
• 1/4 cup powdered sugar (for glaze)
• 1 tablespoon milk (for glaze)

Instructions:

1. Preheat oven to 375°F. Grease a baking sheet or line with parchment paper.
2. In a large bowl, combine Bisquick, sugar, cinnamon, and nutmeg. Stir in the milk, melted butter, and eggs to form a dough.
3. Fold in the currants or raisins. Shape the dough into 12 balls and place them on the prepared baking sheet.
4. Bake for 15–18 minutes, or until the buns are golden brown and cooked through.
5. In a small bowl, mix powdered sugar and milk to create a glaze. Drizzle the glaze over the buns in the shape of a cross.
6. Serve warm for the best experience.

Hot Cross Buns are a beloved Easter tradition, offering a perfect balance of soft, sweet dough, spiced flavor, and a sugary cross on top. These buns are ideal for breakfast or as a light dessert, and they add a warm, nostalgic touch to any Easter gathering.

Strawberry Shortcake Cupcakes

These Strawberry Shortcake Cupcakes are a perfect blend of light, fluffy cupcakes topped with fresh strawberries and whipped cream. Ideal for Easter, these treats are simple to prepare, beautifully festive, and bursting with sweet, fruity flavors. The individual cupcake form makes them perfect for serving at any Easter gathering.

Ingredients:

• 1 box Betty Crocker Super Moist White Cake Mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 1/2 cups fresh strawberries, chopped
• 1/4 cup sugar
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F and line a muffin tin with paper cupcake liners.
2. In a large bowl, prepare the cake mix according to package directions by adding water, oil, and eggs. Mix until smooth.
3. Divide the batter evenly into the cupcake liners, filling each about two-thirds full. Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
4. While the cupcakes cool, prepare the strawberries. Toss the chopped strawberries with sugar and let them sit for 10 minutes to release their juices.
5. For the whipped cream, beat the heavy cream, powdered sugar, and vanilla extract in a chilled bowl until stiff peaks form.
6. To assemble, slice the cooled cupcakes in half. Spoon a generous amount of strawberries onto the bottom half, add a dollop of whipped cream, and then place the top half of the cupcake on top. Garnish with additional whipped cream and strawberries.

These Strawberry Shortcake Cupcakes are a fun, individual take on the classic strawberry shortcake. With their light and fluffy cake base, sweet, juicy strawberries, and decadent whipped cream, they bring a refreshing and celebratory flavor to your Easter dessert table.

Chocolate Raspberry Tart

This Chocolate Raspberry Tart is an indulgent and visually striking dessert that combines the richness of chocolate with the tartness of fresh raspberries. It’s a sophisticated dessert that’s perfect for Easter brunch or as the centerpiece of your Easter dessert spread.

Ingredients:

• 1 package Betty Crocker Pie Crust Mix
• 3/4 cup heavy cream
• 1 1/2 cups semisweet chocolate chips
• 1/4 cup raspberry jam
• 1 cup fresh raspberries
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat oven to 425°F. Prepare the pie crust according to package instructions and bake in a tart pan for 10–12 minutes until golden brown. Let cool completely.
2. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and pour it over the semisweet chocolate chips in a heatproof bowl. Let sit for 1–2 minutes, then stir until smooth.
3. Pour the chocolate ganache into the cooled pie crust and smooth the top with a spatula. Refrigerate for at least 2 hours or until the ganache is set.
4. Once the tart is set, drizzle the raspberry jam over the top and garnish with fresh raspberries. Dust with powdered sugar before serving, if desired.

The Chocolate Raspberry Tart is a show-stopping dessert that combines two beloved flavors—chocolate and raspberry—into a beautiful and luxurious treat. The rich chocolate ganache and tangy raspberries make it a memorable dessert for your Easter celebration, leaving guests delighted with every bite.

Bunny-Shaped Sugar Cookies

These Bunny-Shaped Sugar Cookies are a whimsical and festive treat that’s perfect for Easter. With their buttery flavor, soft texture, and adorable bunny shape, these cookies are sure to delight kids and adults alike. Decorating them with colorful icing and sprinkles adds to the fun and makes them the perfect Easter dessert project for the whole family.

Ingredients:

• 1 box Betty Crocker Sugar Cookie Mix
• 1/2 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 cup flour (for rolling dough)
• 1/2 cup colorful sprinkles or nonpareils
• 1 cup powdered sugar
• 2 tablespoons milk
• Food coloring for icing (optional)

Instructions:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, prepare the sugar cookie dough according to package directions, adding butter, egg, and vanilla. Mix until smooth.
3. Roll out the dough on a lightly floured surface to about 1/4 inch thick. Use a bunny-shaped cookie cutter to cut out shapes. Place the cookies on the prepared baking sheet.
4. Bake for 8–10 minutes, or until the edges are lightly golden. Let the cookies cool completely.
5. In a small bowl, whisk together powdered sugar and milk to create a smooth glaze. If using food coloring, divide the glaze into separate bowls and tint with the desired colors.
6. Decorate the cooled cookies with the glaze and sprinkles to create colorful, festive bunnies.

Bunny-Shaped Sugar Cookies are a fun, creative way to bring Easter cheer to your dessert table. They’re perfect for baking with kids or making in batches for your holiday gatherings. With their delicious flavor and adorable appearance, these cookies are sure to be a hit at your Easter celebration.

Note: More recipes are coming soon!