25+ Must-Try Easter Betty Crocker Recipes to Try This Year

Easter is a time to celebrate with family and friends, and what better way to make the day special than with a feast full of delicious treats?

Whether you’re hosting an Easter brunch, preparing an elaborate dinner, or just looking for some sweet treats to bring to the table, Betty Crocker has you covered with a wide variety of recipes.

From savory main dishes to irresistible desserts, Betty Crocker’s Easter recipes are easy to prepare and sure to impress.

This blog post will explore over 25 fantastic Easter recipe ideas that incorporate the classic flavors of the season, making your celebration both memorable and delicious.

From scrumptious cakes and pies to fresh salads and savory sides, these recipes offer a range of flavors that cater to every taste.

So, grab your apron, gather your ingredients, and let’s make this Easter one to remember with these 25+ Easter Betty Crocker recipes!

25+ Must-Try Easter Betty Crocker Recipes to Try This Year

With so many incredible options to choose from, Betty Crocker ensures that your Easter menu will be both stress-free and scrumptious.

Whether you’re preparing a mouthwatering main course or delighting your guests with decadent desserts, these recipes bring both simplicity and flavor to your holiday table.

With these 25+ Easter Betty Crocker recipes, you’ll have everything you need to make your Easter celebration a delicious success.

So, get ready to enjoy the season’s best flavors with minimal effort, leaving you more time to relax and enjoy the company of your loved ones.

Classic Easter Bunny Cake

The Classic Easter Bunny Cake is a whimsical centerpiece for your Easter table, bringing together the timeless charm of springtime and the deliciousness of Betty Crocker cake mix. This cake is simple to prepare, uses easily accessible ingredients, and is sure to be a hit with kids and adults alike. Whether you’re hosting a brunch or a family gathering, this cake captures the festive Easter spirit perfectly.

Ingredients:

• 1 box of Betty Crocker™ Super Moist™ white or yellow cake mix
• Water, vegetable oil, and eggs as required by the cake mix box
• 1 tub of Betty Crocker™ Whipped Fluffy White Frosting
• Shredded coconut (optional)
• Jelly beans and licorice for decoration

Instructions:

1. Preheat oven to 350°F (325°F for dark or nonstick pans). Prepare the cake mix as per box instructions. Divide the batter evenly between two 8-inch or 9-inch round pans.
2. Bake as directed on the box for round pans. Cool for 10 minutes; remove cakes from pans and let them cool completely.
3. Cut one round cake in half to form the bunny ears. Use the remaining round for the bunny’s head.
4. Arrange the cake pieces on a platter or tray to resemble a bunny.
5. Frost the entire bunny with Betty Crocker Whipped Fluffy White Frosting. Sprinkle shredded coconut over the frosting if desired.
6. Decorate with jelly beans for eyes and nose, and use licorice for whiskers.

This Classic Easter Bunny Cake is not just a treat for the taste buds but also a feast for the eyes. Its playful presentation brings joy and nostalgia to your Easter celebration, and using Betty Crocker products ensures reliable results every time. This cake is sure to become a cherished holiday tradition in your home.

Betty Crocker Easter Egg Sugar Cookies

Add a colorful and creative touch to your Easter dessert spread with Betty Crocker Easter Egg Sugar Cookies. These fun cookies can double as an interactive activity for the family. Made with Betty Crocker Sugar Cookie Mix, they’re easy to bake and decorate, making them perfect for bakers of all skill levels.

Ingredients:

• 1 pouch of Betty Crocker™ Sugar Cookie Mix
• Butter and egg as called for on the cookie mix package
• Betty Crocker™ Cookie Icing in assorted colors
• Sprinkles and edible decorations

Instructions:

1. Preheat oven to 375°F (350°F for dark or nonstick cookie sheets).
2. Prepare the cookie dough as directed on the package.
3. Roll out the dough on a floured surface to about 1/4-inch thickness. Use an oval or egg-shaped cookie cutter to cut out shapes.
4. Place cookies on an ungreased cookie sheet and bake as directed, usually 7-9 minutes. Cool completely.
5. Use Betty Crocker Cookie Icing to decorate the cookies. Add sprinkles or edible decorations to create festive Easter egg designs.

These Easter Egg Sugar Cookies are as delightful to look at as they are to eat. With endless possibilities for decorating, they bring fun and creativity to your Easter festivities. Quick to make and irresistibly delicious, these cookies are a sure way to spread Easter cheer.

Springtime Carrot Cake Muffins

Welcome spring with these delicious and festive Springtime Carrot Cake Muffins. Made with Betty Crocker Carrot Cake Mix, these muffins are a versatile option for Easter brunch or an afternoon treat. Topped with a rich cream cheese frosting, they combine the sweetness of carrots with the tanginess of frosting for a delightful holiday dessert.

Ingredients:

• 1 box of Betty Crocker™ Super Moist™ Carrot Cake Mix
• Water, oil, and eggs as required by the box
• 1 tub of Betty Crocker™ Rich & Creamy Cream Cheese Frosting
• Chopped nuts or shredded coconut (optional)

Instructions:

1. Preheat oven to 350°F. Place muffin liners in a 12-cup muffin tin or grease the cups.
2. Prepare the carrot cake mix according to the package directions.
3. Fill each muffin cup about 2/3 full with batter.
4. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean. Let muffins cool completely.
5. Spread or pipe Betty Crocker Cream Cheese Frosting onto each muffin. Sprinkle with chopped nuts or shredded coconut for extra texture.

These Springtime Carrot Cake Muffins offer a taste of tradition with a modern twist. Easy to prepare and serve, they’re a hassle-free option for Easter gatherings. The combination of moist carrot cake and creamy frosting is sure to impress your guests and leave them wanting more.

Easter Chocolate Cupcakes with Marshmallow Frosting

These Easter Chocolate Cupcakes with Marshmallow Frosting are the perfect blend of rich chocolate flavor and fluffy, marshmallow sweetness. Using Betty Crocker Chocolate Cake Mix, these cupcakes are simple to make and packed with decadent flavor. Topped with a light and airy marshmallow frosting, these cupcakes are ideal for adding a festive touch to your Easter dessert table.

Ingredients:

• 1 box of Betty Crocker™ Super Moist™ Chocolate Cake Mix
• Water, vegetable oil, and eggs as called for on the cake mix package
• 1 jar of Betty Crocker™ Marshmallow Frosting
• Colorful sprinkles, mini chocolate eggs, or edible glitter for decoration

Instructions:

1. Preheat the oven to 350°F (325°F for dark or nonstick pans). Line a muffin tin with cupcake liners.
2. Prepare the cake mix according to the directions on the box. Fill each cupcake liner about 2/3 full with batter.
3. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
4. Once cooled, top each cupcake with a generous amount of Betty Crocker Marshmallow Frosting.
5. Decorate with colorful sprinkles, mini chocolate eggs, or edible glitter to create a fun Easter design.

These Easter Chocolate Cupcakes with Marshmallow Frosting are a perfect combination of chocolatey richness and light, fluffy sweetness. The marshmallow frosting adds an extra touch of whimsy that makes these cupcakes ideal for your Easter celebration. Easy to prepare, these cupcakes are sure to be a crowd-pleaser, making them an essential addition to your Easter dessert lineup.

Easter Bunny Cupcakes with Coconut Frosting

These Easter Bunny Cupcakes with Coconut Frosting are a playful and delicious way to celebrate the holiday. Made with Betty Crocker’s cake mix and topped with a simple coconut frosting, these cupcakes bring the charm of Easter bunnies to life. Their fun design and light coconut flavor make them a perfect treat for Easter parties and gatherings.

Ingredients:

• 1 box of Betty Crocker™ Super Moist™ White Cake Mix
• Water, vegetable oil, and eggs as called for on the cake mix package
• 1 tub of Betty Crocker™ Whipped Fluffy White Frosting
• Shredded coconut
• Candy eyes, pink candy for the nose, and licorice for whiskers

Instructions:

1. Preheat the oven to 350°F (325°F for dark or nonstick pans). Line a cupcake tin with paper liners.
2. Prepare the cake mix according to the package instructions and fill the cupcake liners about 2/3 full with batter.
3. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
4. Spread Betty Crocker Whipped Fluffy White Frosting over each cupcake.
5. Sprinkle shredded coconut generously on top to create the bunny’s fur.
6. Use candy eyes and pink candy for the nose. Add licorice strips for whiskers.
7. Arrange the cupcakes to create a bunny shape or leave them as individual cupcakes.

These Easter Bunny Cupcakes with Coconut Frosting add a fun and festive touch to your Easter celebration. The coconut-covered frosting mimics the softness of a bunny’s fur, while the candy decorations make them as cute as they are tasty. With Betty Crocker’s easy-to-use products, these cupcakes come together quickly and are sure to be a hit with guests of all ages.

Easter Lemon Cake with Cream Cheese Frosting

This Easter Lemon Cake with Cream Cheese Frosting is a refreshing and tangy dessert that perfectly complements the sweetness of Easter treats. The combination of Betty Crocker’s lemon cake mix and homemade cream cheese frosting creates a fluffy, moist cake that’s full of citrus flavor. This light and zesty cake is an ideal choice for anyone looking for something a bit different this Easter.

Ingredients:

• 1 box of Betty Crocker™ Super Moist™ Lemon Cake Mix
• Water, vegetable oil, and eggs as required by the cake mix
• 1 tub of Betty Crocker™ Rich & Creamy Cream Cheese Frosting
• Fresh lemon zest and lemon slices for garnish

Instructions:

1. Preheat the oven to 350°F (325°F for dark or nonstick pans). Grease and flour two 9-inch round cake pans.
2. Prepare the lemon cake mix according to the package instructions. Pour the batter evenly into the two cake pans.
3. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
4. Once the cakes are cooled, frost with Betty Crocker Cream Cheese Frosting.
5. Garnish with fresh lemon zest and lemon slices for added flavor and decoration.

This Easter Lemon Cake with Cream Cheese Frosting offers the perfect balance of tart and sweet, making it a standout dessert for your Easter feast. The smooth, creamy frosting complements the bright, citrusy cake, while the lemon garnish adds a touch of elegance. This cake is a great choice for those who enjoy a lighter, fruitier dessert to celebrate the season.

Easter Lemon Coconut Pound Cake

The Easter Lemon Coconut Pound Cake is a zesty and tropical dessert that’s perfect for celebrating the season. Combining Betty Crocker Lemon Cake Mix with the rich texture of a pound cake, it’s both simple to make and full of vibrant flavor. The addition of shredded coconut and a sweet lemon glaze makes this cake an irresistible centerpiece for your Easter brunch or dessert table.

Ingredients:

• 1 box of Betty Crocker™ Super Moist™ Lemon Cake Mix
• 1/2 cup water
• 1/2 cup vegetable oil
• 4 large eggs
• 1 cup shredded coconut
• 1/2 cup powdered sugar
• 2 tbsp fresh lemon juice

Instructions:

1. Preheat your oven to 350°F (325°F for dark or nonstick pans). Grease and flour a 9×5-inch loaf pan.
2. Prepare the cake mix according to the package instructions, adding shredded coconut to the batter.
3. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
4. In a small bowl, whisk together powdered sugar and lemon juice to make the glaze. Drizzle the glaze over the cooled cake.
5. Garnish with additional shredded coconut if desired.

This Easter Lemon Coconut Pound Cake brings the perfect balance of tangy citrus and sweet coconut flavor. It’s a rich and moist cake that will surely become a favorite for your Easter festivities. The simple glaze adds a refreshing lemony touch, while the coconut provides an extra layer of flavor and texture. With Betty Crocker’s cake mix, this dessert is as easy as it is delicious!

Easter Carrot Cupcakes with Cream Cheese Frosting

Celebrate Easter with these delicious Easter Carrot Cupcakes with Cream Cheese Frosting! Using Betty Crocker Carrot Cake Mix, these cupcakes are the perfect combination of spiced sweetness and rich, creamy frosting. With their cute presentation and delightful flavor, they make an excellent choice for Easter gatherings, especially when topped with pastel decorations or mini candy carrots.

Ingredients:

• 1 box of Betty Crocker™ Super Moist™ Carrot Cake Mix
• Water, vegetable oil, and eggs as required by the cake mix
• 1 tub of Betty Crocker™ Rich & Creamy Cream Cheese Frosting
• Mini candy carrots or pastel sprinkles for decoration

Instructions:

1. Preheat the oven to 350°F (325°F for dark or nonstick pans). Line a 12-cup muffin tin with paper cupcake liners.
2. Prepare the carrot cake mix as instructed on the box. Fill each cupcake liner about 2/3 full with batter.
3. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
4. Once cooled, spread a generous amount of Betty Crocker Cream Cheese Frosting on each cupcake.
5. Decorate with mini candy carrots or pastel sprinkles to create a festive Easter look.

These Easter Carrot Cupcakes with Cream Cheese Frosting are the perfect way to bring flavor and fun to your Easter dessert spread. The spiced carrot cake is beautifully complemented by the creamy, tangy frosting, while the playful decorations make these cupcakes irresistible. With Betty Crocker’s products, these cupcakes come together in no time, making them an ideal option for busy Easter hosts.

Easter Strawberry Shortcake Trifle

The Easter Strawberry Shortcake Trifle is a light, fruity dessert that’s perfect for Easter celebrations. Layers of fluffy angel food cake, fresh strawberries, and whipped cream come together in a visually stunning trifle that everyone will enjoy. This easy-to-make treat is ideal for large gatherings, as it can be prepared ahead of time and served in one large dish for a dramatic effect.

Ingredients:

• 1 box of Betty Crocker™ Angel Food Cake Mix
• 1 pint fresh strawberries, sliced
• 1 tub of Betty Crocker™ Whipped Cream Frosting
• 1/2 cup powdered sugar
• Fresh mint for garnish (optional)

Instructions:

1. Preheat your oven to 350°F. Prepare the angel food cake mix as directed on the box, then bake the cake in an ungreased 9×13-inch pan. Once baked, allow it to cool completely before cutting it into cubes.
2. In a medium bowl, mix sliced strawberries with a tablespoon of sugar and let them sit for 10 minutes to release their juices.
3. In a large trifle dish, layer cubed cake, strawberries, and whipped cream frosting. Repeat the layers until all ingredients are used up.
4. Top the trifle with any remaining strawberries and a garnish of fresh mint, if desired.
5. Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.

This Easter Strawberry Shortcake Trifle is a delightful and refreshing dessert that perfectly captures the essence of spring. The light, airy angel food cake combined with fresh, juicy strawberries and creamy frosting creates a harmonious and satisfying dessert. This trifle is not only delicious but also an impressive dish that’s sure to be the star of your Easter celebration.

Easter Sugar Cookie Bars with Royal Icing

These Easter Sugar Cookie Bars with Royal Icing are the perfect blend of simplicity and fun for your Easter festivities. Made using Betty Crocker Sugar Cookie Mix, these bars are easy to make and full of flavor. Topped with colorful royal icing, they bring a pop of pastel colors to your dessert table. With no need for individual cookie cutters, these bars are a time-saver and a hit at any Easter gathering.

Ingredients:

• 1 box of Betty Crocker™ Sugar Cookie Mix
• 1/2 cup butter, softened
• 1 egg
• 2 cups powdered sugar
• 2 tbsp meringue powder
• 3-4 tbsp water
• Food coloring (pastel shades)

Instructions:

1. Preheat the oven to 350°F. Grease a 9×13-inch baking dish.
2. Prepare the sugar cookie mix as per the instructions on the box, adding butter and egg to the mix. Stir until a dough forms.
3. Press the dough evenly into the greased baking dish. Bake for 15-18 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean. Let the bars cool completely.
4. In a mixing bowl, combine powdered sugar, meringue powder, and 3 tablespoons of water. Mix until smooth. Add more water to reach a spreadable consistency. Divide the icing into separate bowls and add food coloring to each for your desired pastel shades.
5. Spread the royal icing evenly over the cooled sugar cookie bars. Allow the icing to set before cutting the bars into squares.

These Easter Sugar Cookie Bars with Royal Icing are a simple yet festive way to celebrate the season. The soft, buttery sugar cookie base is complemented by the smooth and colorful royal icing, making them perfect for Easter gatherings. They’re easy to make, especially with Betty Crocker’s Sugar Cookie Mix, and add a sweet, vibrant touch to your holiday dessert table.

Easter Poppy Seed Bread

This Easter Poppy Seed Bread is a light and fragrant bread that combines the subtle nutty flavor of poppy seeds with the sweetness of vanilla and almond. A quick and easy recipe that’s perfect for Easter brunch, this bread pairs wonderfully with fresh fruit or as a standalone snack. With Betty Crocker’s quick bread mix, you can have this delicious treat ready in no time.

Ingredients:

• 1 box of Betty Crocker™ Super Moist™ Yellow Cake Mix
• 1/4 cup vegetable oil
• 1 cup milk
• 2 large eggs
• 2 tbsp poppy seeds
• 1 tsp vanilla extract
• 1 tsp almond extract
• 1/4 cup sugar
• 1 tbsp lemon zest (optional)

Instructions:

1. Preheat your oven to 350°F. Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the cake mix, oil, milk, eggs, and extracts. Beat until smooth.
3. Stir in the poppy seeds and lemon zest (if using). Pour the batter into the prepared loaf pan.
4. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool for 10 minutes before transferring it to a wire rack to cool completely.
5. Optional: Sprinkle with a little extra sugar while the bread is still warm for a touch of sweetness.

The Easter Poppy Seed Bread is a delightful treat that adds a soft, moist, and subtly sweet option to your Easter spread. The nutty crunch from the poppy seeds pairs beautifully with the vanilla and almond flavors, creating a simple yet elegant bread perfect for any springtime occasion. With Betty Crocker’s Yellow Cake Mix, this recipe comes together quickly and easily, leaving you more time to enjoy the festivities.

Easter Bunny Cake

This Easter Bunny Cake is a show-stopping centerpiece for your holiday table. Using Betty Crocker’s cake mixes and frosting, this adorable bunny-shaped cake is both fun to decorate and delicious to eat. It’s a perfect project to involve the kids in, making the preparation as enjoyable as the eating. This cake is sure to bring smiles to everyone’s face at your Easter celebration.

Ingredients:

• 1 box of Betty Crocker™ Super Moist™ White Cake Mix
• Water, vegetable oil, and eggs as required by the cake mix
• 1 tub of Betty Crocker™ Whipped Vanilla Frosting
• Food coloring (for pastel shades)
• Shredded coconut
• Jelly beans (for eyes, nose, and mouth)
• Pink candy or marshmallows for the bunny’s ears

Instructions:

1. Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans.
2. Prepare the cake mix according to the package instructions and pour the batter into the prepared pans.
3. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
4. Place one cake on a serving platter. Cut the second cake in half, creating two half-circle shapes, and arrange them on top of the first cake to form the bunny’s ears.
5. Frost the entire cake with Betty Crocker Whipped Vanilla Frosting.
6. Sprinkle shredded coconut on the frosting to cover it, giving the bunny a fluffy look. Use jelly beans for the eyes, nose, and mouth, and pink candy or marshmallows for the ears.
7. Chill the cake until ready to serve.

The Easter Bunny Cake is a fun, festive, and delicious treat that will be the star of your Easter celebration. The simple yet charming design makes it a perfect centerpiece, while the combination of moist white cake and fluffy frosting ensures it’s a treat everyone will enjoy. This cake is a perfect way to bring some extra joy and creativity to your holiday table.

Easter Coconut Cream Pie Bars

These Easter Coconut Cream Pie Bars are a twist on the classic coconut cream pie. With a buttery crust, creamy coconut filling, and a layer of whipped cream, they’re a perfect bite-sized treat for your Easter celebration. Betty Crocker’s pie crust mix makes the crust quick and easy to prepare, while the coconut filling is smooth, rich, and full of tropical flavor.

Ingredients:

• 1 box of Betty Crocker™ Pie Crust Mix (for one crust)
• 2 cups shredded coconut
• 1/2 cup sugar
• 2 cups milk
• 1/4 cup cornstarch
• 1/4 tsp salt
• 3 large egg yolks, beaten
• 1 tbsp butter
• 1 tsp vanilla extract
• 1 cup heavy cream
• 2 tbsp powdered sugar

Instructions:

1. Preheat your oven to 350°F. Prepare the pie crust according to the package instructions. Press the dough into the bottom of a greased 9×13-inch baking pan. Bake the crust for 10-12 minutes or until golden brown. Allow it to cool completely.
2. In a medium saucepan, combine shredded coconut, sugar, milk, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and begins to boil.
3. Once thickened, remove from heat and whisk in the beaten egg yolks, butter, and vanilla extract. Return to heat for 2-3 more minutes, stirring constantly.
4. Pour the coconut mixture over the cooled crust and spread it evenly.
5. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the coconut filling.
6. Refrigerate for at least 2 hours before slicing into bars and serving.

These Easter Coconut Cream Pie Bars bring the tropical flavor of coconut cream pie into an easy-to-serve bar form. The crisp crust, rich coconut filling, and creamy topping create a perfect balance of textures and flavors. With Betty Crocker’s pie crust mix, the prep time is minimal, allowing you more time to enjoy your Easter gathering. They’re a delicious and festive treat that will be enjoyed by all.

Easter Mini Carrot Cake Muffins

These Easter Mini Carrot Cake Muffins are a bite-sized twist on traditional carrot cake, making them perfect for Easter brunch or as a snack. The moist muffins are full of spices, carrots, and raisins, while the cream cheese frosting on top provides the perfect finishing touch. With Betty Crocker’s carrot cake mix, these muffins come together quickly and easily, making them a great choice for your holiday spread.

Ingredients:

• 1 box of Betty Crocker™ Super Moist™ Carrot Cake Mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1/2 cup water
• 1/2 cup raisins (optional)
• 8 oz cream cheese, softened
• 2 tbsp butter, softened
• 1 1/2 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F and line a mini muffin tin with paper liners.
2. Prepare the carrot cake mix according to the instructions on the package, adding the oil, eggs, and water. Stir in the raisins, if using.
3. Spoon the batter into the mini muffin tin, filling each cup about 2/3 full.
4. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool completely.
5. While the muffins are cooling, prepare the cream cheese frosting by beating the softened cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla extract, beating until fluffy.
6. Once the muffins are cool, pipe or spread a small amount of cream cheese frosting on each muffin.

These Easter Mini Carrot Cake Muffins are a fun, flavorful twist on traditional carrot cake. With their soft, spiced interior and sweet cream cheese frosting, they’re the perfect size for snacking or serving at an Easter brunch. Using Betty Crocker’s carrot cake mix ensures these muffins are quick to make, while the homemade cream cheese frosting adds a rich, indulgent touch.

Easter Chocolate Mousse Cake

The Easter Chocolate Mousse Cake is a decadent dessert that combines the richness of chocolate with the lightness of mousse. It’s a showstopper for your Easter dinner or any special occasion. With Betty Crocker’s cake mix as the base, the cake is quick and easy to prepare, while the mousse filling is smooth and creamy. This cake is topped off with whipped cream and chocolate shavings, making it a truly indulgent treat.

Ingredients:

• 1 box of Betty Crocker™ Super Moist™ Devil’s Food Cake Mix
• Water, vegetable oil, and eggs as required by the cake mix
• 2 cups heavy cream
• 8 oz semi-sweet chocolate, melted
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• Whipped cream and chocolate shavings for topping

Instructions:

1. Preheat your oven to 350°F. Prepare the cake mix according to the instructions on the box and pour the batter into a greased 9-inch round cake pan.
2. Bake the cake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
3. In a medium bowl, whip the heavy cream and powdered sugar until stiff peaks form.
4. Gently fold the melted chocolate and vanilla extract into the whipped cream to create the mousse.
5. Slice the cooled cake in half horizontally to create two layers. Spread a generous amount of chocolate mousse on the bottom layer of the cake. Place the top layer of cake on top.
6. Frost the entire cake with the remaining mousse and top with whipped cream and chocolate shavings.

The Easter Chocolate Mousse Cake is an indulgent and visually impressive dessert that’s sure to impress your guests. The rich, moist chocolate cake combined with the light and airy mousse creates a perfect balance of textures and flavors. Topped with whipped cream and chocolate shavings, it’s a decadent treat that will elevate any Easter celebration. With Betty Crocker’s Devil’s Food Cake Mix, this dessert is easy to make and a true crowd-pleaser.

Note: More recipes are coming soon!