25+ Festive Easter Blackstone Recipes for Every Meal

Easter is a time for celebration, gathering with loved ones, and indulging in delicious meals that reflect the joy of the season.

If you’re looking for a creative and fun way to prepare your Easter spread this year, why not take it outdoors with your Blackstone griddle?

This versatile flat top grill is perfect for whipping up everything from savory main courses to sweet treats, all with that signature griddle-seared flavor.

In this article, we’ve rounded up 25+ Easter Blackstone recipes that will take your holiday feast to the next level.

Whether you’re planning an Easter brunch, lunch, or dinner, you’ll find inspiration here for crowd-pleasing dishes like crispy sweet potato fries, succulent lemon herb chicken, decadent carrot cake pancakes, and much more.

Let’s dive into these festive recipes that will make your Easter unforgettable!

25+ Festive Easter Blackstone Recipes for Every Meal

This Easter, step away from the conventional and add a touch of griddle magic to your celebrations.

With these 25+ Easter Blackstone recipes, you can create an exciting and diverse menu that caters to all tastes.

Whether you’re preparing tender meats, crispy vegetables, or indulgent desserts, the Blackstone griddle ensures each dish is cooked to perfection.

Gather your loved ones, fire up the griddle, and enjoy the flavors of spring in the great outdoors.

With these recipes, you’ll not only make a delicious meal but also create cherished memories that will last a lifetime.

Celebrate Easter in style with the convenience and versatility of your Blackstone grill.

Grilled Easter Ham and Pineapple Sliders

Bring a tropical twist to your Easter brunch with these Grilled Ham and Pineapple Sliders. Perfectly seared ham, caramelized pineapple slices, and a tangy honey mustard glaze come together on soft slider buns, making these mini sandwiches a hit for all ages. These sliders are quick to prepare on the Blackstone and offer a vibrant combination of savory and sweet flavors.

Ingredients:

• 12 slider buns
• 1 lb thick-cut ham slices
• 6 pineapple rings, cut in half
• 3 tbsp honey mustard
• 2 tbsp butter
• 1 tbsp brown sugar
• 1 cup arugula or spinach (optional)

Instructions:

1. Preheat your Blackstone griddle to medium heat and apply a thin coat of oil.
2. Spread butter on the griddle and sprinkle brown sugar over it. Place pineapple slices on the griddle, cooking until caramelized on each side (about 2 minutes per side).
3. On another section of the griddle, sear the ham slices for 2-3 minutes per side. Brush with honey mustard as they cook.
4. Toast the slider buns on the griddle until golden.
5. Assemble the sliders: place a layer of arugula, ham, and a caramelized pineapple slice on the bottom bun. Top with the other half of the bun.
6. Serve immediately while warm.

These Grilled Easter Ham and Pineapple Sliders are a burst of flavor and texture, combining smoky, sweet, and tangy notes. They’re the perfect finger food for an Easter brunch or outdoor picnic. Guests will love their gourmet appeal, and you’ll appreciate how easily they come together on your Blackstone.

Blackstone Easter Veggie and Cheese Breakfast Hash

Start your Easter morning with a hearty and colorful breakfast hash loaded with seasonal vegetables and melted cheese. The Blackstone griddle allows you to cook everything to perfection with a delightful char. This hash is a wonderful vegetarian option that pairs beautifully with other Easter dishes.

Ingredients:

• 4 medium potatoes, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 medium zucchini, diced
• 1 small onion, finely chopped
• 1 cup shredded cheddar cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp garlic powder
• 1 tsp paprika

Instructions:

1. Preheat your Blackstone griddle to medium heat and coat with olive oil.
2. Add the diced potatoes to the griddle and cook for 5 minutes, stirring occasionally.
3. Add the peppers, zucchini, and onion. Season with salt, pepper, garlic powder, and paprika. Cook for 8-10 minutes, stirring often, until the vegetables are tender and slightly charred.
4. Sprinkle the shredded cheddar cheese evenly over the mixture and allow it to melt.
5. Serve hot, garnished with fresh parsley or chives if desired.

The Blackstone Easter Veggie and Cheese Breakfast Hash is a crowd-pleasing dish that celebrates the freshness of spring vegetables. Perfect for vegetarians or as a side dish, this hash is wholesome, flavorful, and easy to prepare. Its vibrant colors and satisfying flavors will brighten your Easter morning spread.

Lemon Herb Salmon with Asparagus

Elevate your Easter dinner with this elegant Lemon Herb Salmon and Asparagus. Cooked to perfection on the Blackstone griddle, the salmon is flaky and infused with citrusy, herbal notes, while the asparagus retains a tender-crisp texture. This recipe is light yet satisfying, making it an excellent main course for Easter gatherings.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1 lb asparagus spears, trimmed
• 2 tbsp olive oil
• 1 lemon, thinly sliced
• 2 tbsp fresh parsley, chopped
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the Blackstone griddle to medium-high heat and lightly coat with olive oil.
2. Season the salmon fillets with garlic powder, salt, and pepper.
3. Place the salmon fillets on the griddle, skin-side down. Cook for 4-5 minutes on each side, adding lemon slices directly on top of the salmon during cooking.
4. While the salmon cooks, toss asparagus with olive oil, salt, and pepper. Place them on the griddle and cook for 5 minutes, turning occasionally, until tender-crisp.
5. Serve the salmon with asparagus on the side, garnished with fresh parsley and extra lemon slices.

This Lemon Herb Salmon with Asparagus is a delightful addition to any Easter menu. Light, flavorful, and visually stunning, it’s a dish that captures the elegance of the holiday. Cooking it on a Blackstone griddle enhances the flavors, making it a must-try for your Easter celebration.

Blackstone Bacon-Wrapped Asparagus Bundles

These Blackstone Bacon-Wrapped Asparagus Bundles are a showstopper appetizer or side dish for your Easter feast. The salty bacon, when cooked to crispy perfection on the griddle, pairs beautifully with the tender, slightly charred asparagus. This simple yet flavorful dish brings together savory and smoky notes, elevating any holiday meal.

Ingredients:

• 1 bunch of asparagus, trimmed
• 12 slices of bacon
• 2 tbsp olive oil
• 1 tbsp garlic powder
• Salt and pepper to taste
• 1 tbsp fresh lemon juice

Instructions:

1. Preheat your Blackstone griddle to medium-high heat and coat it with a little olive oil.
2. Take 3-4 asparagus spears and wrap them tightly with a slice of bacon. Repeat for all bundles.
3. Season the bundles with garlic powder, salt, and pepper.
4. Place the bundles on the griddle, seam-side down, and cook for 8-10 minutes, turning occasionally to ensure the bacon crisps up evenly and the asparagus becomes tender.
5. Drizzle with fresh lemon juice before serving.

These Bacon-Wrapped Asparagus Bundles are an irresistible addition to any Easter gathering. The combination of crispy bacon and tender asparagus creates a perfect balance of flavors, and the ease of preparation on the Blackstone makes it a convenient and crowd-pleasing dish. Your guests won’t be able to resist this flavorful treat!

Blackstone Easter Bunny Pancakes

For an Easter breakfast or brunch that’s both fun and delicious, these Blackstone Easter Bunny Pancakes are a perfect choice. Fluffy pancakes shaped like bunnies, with sweet fruit and whipped cream for decoration, create a festive and delightful meal the whole family will love. The griddle gives the pancakes a golden-brown crisp, ensuring a soft and fluffy interior.

Ingredients:

• 2 cups pancake mix (or homemade pancake batter)
• 1 cup milk
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup whipped cream
• 1/2 cup mixed fresh fruit (blueberries, strawberries, and banana slices)
• 2 tbsp butter

Instructions:

1. Preheat your Blackstone griddle to medium heat and melt butter across the cooking surface.
2. Pour the pancake batter onto the griddle in the shape of two bunny ears and a rounded bunny face (about 4-5 inches in diameter). Cook each side for 2-3 minutes until golden brown.
3. Once all pancakes are cooked, stack them on a plate, positioning the bunny ears and face together.
4. Decorate the pancakes with fresh fruit to form eyes, a nose, and a mouth. Top with whipped cream for a fluffy bunny tail.
5. Serve immediately for a fun Easter breakfast treat.

These Blackstone Easter Bunny Pancakes are not only adorable but also deliciously fluffy and light. Perfect for families with children or anyone who enjoys a whimsical touch to their Easter brunch, these pancakes are a fun way to celebrate the holiday. The Blackstone griddle ensures perfectly cooked pancakes every time, making this recipe as easy as it is charming.

Blackstone Garlic Parmesan Easter Bread

This Blackstone Garlic Parmesan Easter Bread brings a savory, cheesy twist to your holiday table. Soft, pillowy bread infused with garlic and parmesan cheese is cooked on the Blackstone, creating a crispy golden crust and a tender interior. This bread is perfect for dipping in olive oil or serving alongside your Easter dinner.

Ingredients:

• 2 cups all-purpose flour
• 1 packet active dry yeast
• 1 tsp sugar
• 3/4 cup warm water
• 1 tbsp olive oil
• 1/2 tsp salt
• 3 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• 2 tbsp fresh parsley, chopped

Instructions:

1. In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until the yeast becomes frothy.
2. Add the flour, olive oil, and salt to the yeast mixture, stirring until a dough forms. Knead the dough on a floured surface for 5-7 minutes, until smooth.
3. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour or until doubled in size.
4. Preheat your Blackstone griddle to medium heat. Divide the dough into small round portions and shape them into flattened disks.
5. Place the dough on the griddle and cook for 3-4 minutes per side until golden brown.
6. Brush with melted butter and sprinkle with minced garlic, parmesan cheese, and fresh parsley.
7. Serve warm with a side of olive oil for dipping.

This Garlic Parmesan Easter Bread is an indulgent, savory treat that will elevate your holiday meal. The Blackstone griddle gives the bread a beautiful crispy crust while keeping the inside soft and fluffy. The combination of garlic and parmesan makes each bite irresistible, and it pairs perfectly with main dishes or can be enjoyed on its own as a delicious appetizer.

Blackstone Lemon Garlic Shrimp Skewers

Add a touch of elegance and flavor to your Easter feast with these Blackstone Lemon Garlic Shrimp Skewers. Tender shrimp marinated in a zesty lemon-garlic sauce are grilled to perfection on the Blackstone griddle, creating a smoky char while retaining their juicy tenderness. These skewers are light yet satisfying, making them an ideal addition to your holiday spread.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8-10 wooden skewers (soaked in water for 30 minutes)

Instructions:

1. In a bowl, combine olive oil, garlic, lemon zest, lemon juice, oregano, salt, and pepper.
2. Add the shrimp to the marinade, tossing them to coat. Cover and refrigerate for 20-30 minutes.
3. Preheat your Blackstone griddle to medium-high heat.
4. Thread the marinated shrimp onto the soaked skewers.
5. Place the skewers on the griddle and cook for 2-3 minutes per side, until the shrimp turn pink and are slightly charred.
6. Serve the skewers with extra lemon wedges for a fresh, tangy garnish.

These Lemon Garlic Shrimp Skewers bring a burst of citrus and garlic that perfectly complements the smoky char from the Blackstone griddle. Light, healthy, and bursting with flavor, these skewers are the ideal choice for your Easter dinner or a casual outdoor meal. The shrimp cook quickly, making them an easy yet impressive dish to serve.

Blackstone Herb-Crusted Lamb Chops

Elevate your Easter dinner with these Herb-Crusted Lamb Chops, perfectly seared on the Blackstone griddle. The rich, tender lamb is coated with a fragrant herb crust, offering a fresh and savory flavor profile. The griddle ensures a crispy exterior while keeping the lamb juicy inside. This dish will impress your guests and create a memorable centerpiece for your holiday meal.

Ingredients:

• 8 lamb chops, bone-in
• 2 tbsp olive oil
• 2 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 3 cloves garlic, minced
• 1 tsp lemon zest
• Salt and pepper to taste

Instructions:

1. Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
2. In a small bowl, combine rosemary, thyme, garlic, lemon zest, salt, and pepper.
3. Rub the herb mixture generously over the lamb chops, pressing gently so it sticks.
4. Place the lamb chops on the griddle and cook for 3-4 minutes per side for medium-rare, or longer if you prefer your lamb more well-done.
5. Let the lamb chops rest for a few minutes before serving, garnished with additional fresh herbs.

These Herb-Crusted Lamb Chops are a bold, flavorful dish that will steal the show at your Easter table. The Blackstone griddle brings out the best in the lamb, creating a crisp, golden crust while maintaining its tender, juicy interior. Pair this dish with your favorite sides for a gourmet Easter dinner experience.

Blackstone Easter Stuffed Bell Peppers

These Blackstone Easter Stuffed Bell Peppers offer a vibrant and healthy alternative to traditional holiday dishes. Packed with a savory mixture of quinoa, vegetables, and cheese, these stuffed peppers are cooked on the griddle to achieve a perfect balance of tender and slightly crisp textures. These peppers are a great side dish or a satisfying main course for vegetarians and anyone looking to enjoy a lighter Easter meal.

Ingredients:

• 4 bell peppers (any color), tops cut off and seeds removed
• 1 cup cooked quinoa
• 1/2 cup shredded mozzarella cheese
• 1/2 cup chopped tomatoes
• 1/4 cup black beans, drained and rinsed
• 1/4 cup corn kernels
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat your Blackstone griddle to medium heat and coat with olive oil.
2. In a mixing bowl, combine the cooked quinoa, mozzarella cheese, chopped tomatoes, black beans, corn, cumin, chili powder, salt, and pepper. Stir until well combined.
3. Stuff each bell pepper with the quinoa mixture, pressing gently to pack it in.
4. Place the stuffed peppers on the griddle and cook for 10-12 minutes, turning occasionally, until the peppers are tender and lightly charred.
5. Serve warm, topped with a little extra cheese or fresh herbs if desired.

These Blackstone Easter Stuffed Bell Peppers are a healthy, colorful dish that is as flavorful as it is beautiful. The griddle cooking method adds a nice char to the peppers, enhancing the natural sweetness while keeping the filling warm and cheesy. Whether served as a side or main dish, they’re sure to impress your Easter guests and add a fresh touch to the meal.

Blackstone Grilled Easter Ham Sliders

These Blackstone Grilled Easter Ham Sliders are the perfect handheld treat for your Easter celebration. Layered with tender ham, melty cheese, and a flavorful mustard sauce, these sliders are grilled on the Blackstone to golden perfection. They’re the ultimate combination of savory and sweet, making them a perfect appetizer or main dish for your holiday gathering.

Ingredients:

• 12 slider buns
• 1 lb sliced ham
• 12 slices Swiss cheese
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1 tbsp butter, melted
• 1 tsp poppy seeds (optional)
• 1 tbsp fresh parsley, chopped

Instructions:

1. Preheat your Blackstone griddle to medium heat and lightly grease the surface.
2. In a small bowl, mix Dijon mustard, honey, and melted butter to make the glaze.
3. Slice the slider buns in half and spread a generous amount of mustard glaze on the cut side of each bun.
4. Layer each bottom bun with a slice of Swiss cheese, followed by a slice or two of ham, and then top with the other half of the bun.
5. Place the sliders on the griddle and cook, pressing them gently with a spatula, for about 2-3 minutes per side until the buns are golden brown and the cheese is melted.
6. Brush the sliders with the remaining glaze, sprinkle with poppy seeds (optional), and garnish with fresh parsley before serving.

These Grilled Easter Ham Sliders are a deliciously savory treat that brings everyone together. The tangy sweetness of the mustard glaze complements the rich ham and gooey cheese, while the Blackstone griddle ensures that the buns have a perfectly crisp, golden exterior. Whether you serve them as appetizers or a casual main course, they will quickly become a favorite at your Easter gathering.

Blackstone Grilled Easter Veggie Kabobs

These Blackstone Grilled Easter Veggie Kabobs are a great way to celebrate the season with fresh, colorful vegetables. Grilled to perfection on the Blackstone, the kabobs are bursting with flavor from a simple marinade of olive oil, lemon, and herbs. They’re a great vegetarian option and make a vibrant addition to your Easter feast.

Ingredients:

• 1 zucchini, sliced into rounds
• 1 bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 cup cherry tomatoes
• 1 cup mushrooms, halved
• 3 tbsp olive oil
• 1 tbsp fresh lemon juice
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 6-8 skewers (soaked in water for 30 minutes)

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. In a bowl, whisk together olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
3. Thread the zucchini, bell pepper, onion, cherry tomatoes, and mushrooms onto the skewers, alternating the vegetables for a colorful mix.
4. Brush the vegetable skewers with the marinade and let them sit for 10-15 minutes to soak up the flavors.
5. Place the kabobs on the griddle and cook for 3-4 minutes per side, turning occasionally, until the vegetables are charred and tender.
6. Serve hot, garnished with fresh herbs if desired.

These Grilled Easter Veggie Kabobs are a great way to enjoy seasonal vegetables with bold, vibrant flavors. The Blackstone griddle gives the veggies a perfect char, while the marinade adds a bright, tangy flavor that’s perfect for Easter. These kabobs are a simple, healthy, and colorful side dish that pairs well with any main course and adds a delightful touch to your holiday table.

Blackstone Easter Breakfast Hash

Start your Easter morning with this hearty Blackstone Easter Breakfast Hash. Packed with diced potatoes, bell peppers, onions, and crispy bacon, this one-pan dish is bursting with flavor and makes a filling and satisfying breakfast. Topped with eggs cooked to your liking, it’s a great way to fuel up before a busy holiday day.

Ingredients:

• 3 medium potatoes, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1/2 red onion, diced
• 6 slices bacon, chopped
• 2 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 4 large eggs

Instructions:

1. Preheat your Blackstone griddle to medium heat and drizzle with olive oil.
2. Add the chopped bacon to the griddle and cook, stirring occasionally, until crispy. Remove the bacon and set aside, leaving the bacon grease on the griddle.
3. Add the diced potatoes to the griddle and cook for 5-7 minutes, stirring occasionally until they start to soften and turn golden brown.
4. Add the diced bell peppers and onion, cooking for another 4-5 minutes until the vegetables are tender and slightly charred.
5. Sprinkle the hash with paprika, garlic powder, salt, and pepper, then mix to combine.
6. In a separate space on the griddle, crack the eggs and cook them sunny-side-up or scrambled, according to your preference.
7. Serve the hash with the eggs on top, garnished with fresh herbs or hot sauce if desired.

This Blackstone Easter Breakfast Hash is the ultimate comfort food to kick off your Easter day. The combination of crispy bacon, savory potatoes, and sweet bell peppers makes for a satisfying and flavorful meal. The eggs add a creamy, rich finish, making this dish perfect for a holiday breakfast or brunch. Plus, the griddle ensures everything cooks evenly, giving you a crispy exterior and tender interior for each bite.

Blackstone Grilled Easter Sweet Potato Fries

These Blackstone Grilled Easter Sweet Potato Fries are a delicious and healthy alternative to traditional fries. The sweet potatoes are sliced into thin wedges, tossed in a blend of olive oil, garlic, and herbs, then grilled to perfection on the Blackstone. The result is a crispy exterior and a soft, sweet interior that pairs beautifully with any Easter meal. They’re easy to prepare and a great side dish for any celebration.

Ingredients:

• 2 large sweet potatoes, peeled and cut into wedges
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your Blackstone griddle to medium heat.
2. In a large bowl, toss the sweet potato wedges with olive oil, garlic powder, smoked paprika, salt, and pepper until well coated.
3. Arrange the sweet potato wedges on the griddle, cooking for 4-5 minutes per side until crispy and golden brown.
4. Once cooked, remove the fries from the griddle and garnish with fresh parsley before serving.

These Blackstone Grilled Sweet Potato Fries are the perfect side dish to accompany any Easter meal. The natural sweetness of the potatoes, combined with the smoky paprika and garlic, creates a satisfying contrast of flavors. They cook quickly and evenly on the Blackstone, making them an easy and healthy addition to your holiday spread.

Blackstone Grilled Easter Lemon Herb Chicken

Add a burst of flavor to your Easter with this Blackstone Grilled Lemon Herb Chicken. Marinated in a tangy lemon, garlic, and herb marinade, this chicken comes out juicy, tender, and full of zest. The griddle creates a beautifully charred exterior while locking in all the savory flavors, making this dish a perfect choice for a light yet flavorful Easter main course.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 tbsp olive oil
• 1 tbsp fresh lemon juice
• 2 tsp lemon zest
• 2 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. In a bowl, combine olive oil, lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper.
2. Place the chicken breasts in the marinade and let them sit for at least 30 minutes in the refrigerator.
3. Preheat the Blackstone griddle to medium-high heat.
4. Place the marinated chicken on the griddle and cook for 4-5 minutes per side until the chicken reaches an internal temperature of 165°F and has a nice char.
5. Serve the grilled chicken with a squeeze of fresh lemon juice and a sprinkle of additional herbs if desired.

This Blackstone Grilled Lemon Herb Chicken is a fresh and vibrant dish that’s perfect for an Easter feast. The lemon and herb marinade infuses the chicken with bright, tangy flavors, while the griddle creates a deliciously crisp exterior. Whether served with a side of vegetables, potatoes, or a simple salad, this dish makes for a light and tasty Easter main course.

Blackstone Easter Carrot Cake Pancakes

Start your Easter morning off on a sweet note with these Blackstone Easter Carrot Cake Pancakes. Combining the flavors of traditional carrot cake with fluffy pancakes, these treats are spiced with cinnamon, nutmeg, and ginger, and feature finely grated carrots for added sweetness and texture. Topped with a simple cream cheese glaze, they’re the perfect way to celebrate the holiday with a touch of indulgence.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ginger
• 1/2 tsp salt
• 1 cup grated carrot (about 2 medium carrots)
• 1 egg
• 1 cup milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract

Instructions:

1. Preheat your Blackstone griddle to medium heat and lightly grease with butter or cooking spray.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In a separate bowl, whisk the egg, milk, melted butter, and vanilla extract.
4. Stir the wet ingredients into the dry ingredients until just combined. Then fold in the grated carrot.
5. Pour about 1/4 cup of the batter onto the griddle for each pancake and cook for 2-3 minutes per side until golden brown.
6. To make the glaze, beat the cream cheese, powdered sugar, and vanilla extract together until smooth.
7. Serve the pancakes with a drizzle of cream cheese glaze on top.

These Blackstone Easter Carrot Cake Pancakes are a decadent and festive breakfast that combines the rich flavors of carrot cake with the fluffiness of pancakes. The cinnamon, nutmeg, and ginger add warmth and spice, while the cream cheese glaze makes them extra indulgent. They’re the perfect way to treat yourself and your guests this Easter morning. Whether served with fresh fruit or a cup of coffee, these pancakes will make your holiday morning special.

Note: More recipes are coming soon!