25+ Delicious Easter Blossom Cookie Recipes to Make Your Spring Celebration

Easter is the perfect time to gather with family and friends, celebrate the season, and indulge in some sweet treats.

One of the most delightful Easter desserts is the Easter blossom cookie, a fun and festive treat that combines the joy of cookies with the vibrancy of the holiday.

These cookies often feature a colorful candy in the center, resembling a flower in full bloom, making them as pleasing to the eye as they are to the taste buds.

Whether you’re a fan of chocolate, fruit flavors, or nuts, there’s an Easter blossom cookie recipe for every taste.

In this collection, you’ll find over 25 variations of Easter blossom cookies that can brighten up your holiday table, from classic sugar cookies to more adventurous combinations.

Get ready to bring a burst of color and flavor to your Easter celebrations with these scrumptious and easy-to-make cookies!

25+ Delicious Easter Blossom Cookie Recipes to Make Your Spring Celebration

With Easter just around the corner, it’s time to get creative in the kitchen and bake up some mouthwatering Easter blossom cookies.

From zesty lemon to decadent chocolate and everything in between, these 25+ recipes offer a wide range of flavors that will satisfy all your guests.

Not only are these cookies delicious, but they’re also visually stunning with their candy center, making them a perfect addition to your Easter festivities.

Whether you’re an experienced baker or a beginner, these recipes are easy to follow and guaranteed to add a touch of sweetness and color to your Easter celebrations.

So, gather your ingredients, roll up your sleeves, and get ready to bake your way to an unforgettable Easter with these amazing Easter blossom cookie recipes!

Classic Easter Blossom Cookies

These Classic Easter Blossom Cookies are a delightful, colorful treat that’s perfect for the Easter holiday. The soft, chewy cookie base, made from a blend of butter, sugar, and vanilla, provides the ideal canvas for a sweet and tangy candy center. A Hershey’s Kiss placed in the middle of each cookie adds the perfect finishing touch, creating a cookie that is both visually appealing and delicious.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 large egg
• ¼ cup rainbow sprinkles
• 25 Hershey’s Kisses (unwrapped)

Instructions:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until smooth and creamy.
4. Add the egg and vanilla extract, beating until combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Roll dough into 1-inch balls and roll each ball in rainbow sprinkles for a festive touch.
7. Place the cookie dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 8-10 minutes, or until the edges are slightly golden.
9. Remove the cookies from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
10. Let the cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

These Classic Easter Blossom Cookies are a festive, easy-to-make treat that will brighten up your Easter celebrations. The combination of sweet vanilla-flavored dough, colorful sprinkles, and the chocolatey Hershey’s Kiss in the center makes each bite a delightful experience. Whether you’re baking for a family gathering, a spring picnic, or a holiday treat to share with friends, these cookies are sure to be a hit!

Lemon Easter Blossom Cookies

Brighten up your Easter with these tangy and refreshing Lemon Easter Blossom Cookies. The zesty lemon flavor paired with a soft, chewy texture makes them the perfect springtime treat. Each cookie is topped with a lemon-flavored candy, making them a sweet, citrusy spin on the classic Easter blossom cookie.

Ingredients:

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 tablespoons lemon zest (from 2 lemons)
• 1 teaspoon vanilla extract
• 1 large egg
• ¼ cup fresh lemon juice
• 25 lemon candy drops or lemon-flavored jelly beans

Instructions:

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
4. Add the lemon zest, vanilla extract, and egg, beating until well combined.
5. Mix in the lemon juice and gradually add the dry ingredients, mixing until a dough forms.
6. Roll dough into 1-inch balls and place them onto the prepared baking sheets, spacing about 2 inches apart.
7. Bake for 8-10 minutes, or until the edges of the cookies are slightly golden.
8. Remove the cookies from the oven and immediately place a lemon candy drop or jelly bean in the center of each cookie.
9. Let the cookies cool on the baking sheets for a few minutes before transferring to a wire rack.

Lemon Easter Blossom Cookies are the perfect balance of sweet and tangy, making them a refreshing treat for your Easter dessert table. The citrus flavor from the lemon zest and juice enhances the cookie base, while the candy center adds an extra burst of flavor. These cookies are sure to be a standout with their bright, sunny color and irresistible taste.

Chocolate Peanut Butter Easter Blossom Cookies

If you’re a fan of chocolate and peanut butter, these Chocolate Peanut Butter Easter Blossom Cookies will be your new favorite Easter treat. A soft and chewy chocolate cookie dough is topped with a creamy peanut butter cup, creating a flavor combination that’s both decadent and irresistible. These cookies are perfect for anyone who loves a bit of chocolate-peanut butter indulgence!

Ingredients:

• 1 ¾ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 large egg
• 25 mini peanut butter cups (unwrapped)

Instructions:

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the vanilla extract and egg, beating until fully combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
6. Roll dough into 1-inch balls and place them onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 8-10 minutes, or until the edges are slightly firm but the center is still soft.
8. Remove the cookies from the oven and immediately press a mini peanut butter cup into the center of each cookie.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Chocolate Peanut Butter Easter Blossom Cookies offer a delightful indulgence for chocolate and peanut butter lovers. The rich, fudgy chocolate cookie pairs perfectly with the creamy peanut butter cup, making each bite a decadent treat. These cookies are sure to impress your family and friends during the Easter holiday and beyond. The combination of textures and flavors creates a cookie that’s both comforting and indulgent, perfect for any occasion.

Coconut Easter Blossom Cookies

These Coconut Easter Blossom Cookies are a tropical twist on the classic version. The soft, chewy cookie base is packed with shredded coconut, providing a slightly sweet and nutty flavor. Topped with a pastel-colored candy, these cookies are both visually appealing and delicious, making them perfect for your Easter celebration.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup shredded coconut
• ¼ cup mini candy-coated chocolates or pastel M&M’s (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
4. Add the egg and vanilla extract, beating until well combined.
5. Gradually mix in the dry ingredients, then fold in the shredded coconut until evenly distributed throughout the dough.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 8-10 minutes, or until the edges are slightly golden and the centers are set.
8. Remove from the oven and immediately place a pastel candy on top of each cookie.
9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

These Coconut Easter Blossom Cookies bring a delightful tropical flair to your holiday dessert table. The coconut adds a chewy texture and subtle sweetness to the cookie base, while the pastel candy topping adds a touch of fun and color. Whether you’re hosting an Easter brunch or looking for an afternoon snack, these cookies are sure to be a crowd-pleaser. Their sweet coconut flavor combined with a burst of color will make them a standout treat this Easter.

Carrot Cake Easter Blossom Cookies

Carrot Cake Easter Blossom Cookies take inspiration from the classic carrot cake, adding a delicious twist with the addition of white chocolate chips and a mini carrot-shaped candy topping. These soft, spiced cookies are perfect for Easter, offering the familiar flavor of carrot cake with the fun, festive touch of a cookie.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup finely grated carrot (about 1 medium carrot)
• ½ cup white chocolate chips
• 25 mini carrot-shaped candies (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
4. Add the egg and vanilla extract, beating until well combined.
5. Stir in the grated carrot and white chocolate chips.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden and the centers are set.
9. Immediately press a mini carrot candy into the center of each cookie once they come out of the oven.
10. Let the cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Carrot Cake Easter Blossom Cookies offer a unique and flavorful take on the classic carrot cake. The blend of cinnamon, nutmeg, and grated carrot creates a rich, spiced flavor, while the white chocolate chips provide a touch of sweetness. Topped with a fun, mini carrot candy, these cookies are perfect for Easter celebrations. Their soft texture and warm spices make them a delightful treat that your family and friends will enjoy during the holiday season.

Strawberry Easter Blossom Cookies

Strawberry Easter Blossom Cookies bring a burst of fruity flavor to your Easter dessert table. The light, buttery cookie dough is infused with strawberry extract, giving it a deliciously sweet, berry-like flavor. A pink strawberry-flavored candy placed in the center adds the perfect touch of color and extra sweetness, making these cookies a must-try this Easter.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon strawberry extract (or strawberry jam)
• 1 large egg
• 25 pink strawberry-flavored candies (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
4. Add the egg, vanilla extract, and strawberry extract, mixing until fully incorporated.
5. Gradually add the dry ingredients to the wet mixture, stirring until the dough is smooth and fully combined.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 8-10 minutes, or until the edges are lightly golden.
8. Immediately press a strawberry candy into the center of each cookie as soon as they come out of the oven.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

These Strawberry Easter Blossom Cookies are a fruity and fun twist on the traditional blossom cookie. The strawberry flavor brings a sweet and refreshing taste that pairs perfectly with the soft, buttery dough. With their vibrant color and candy center, these cookies are sure to make a statement at any Easter gathering. They’re a delicious and visually appealing treat that combines the sweetness of strawberries with the charm of Easter-themed cookies.

Lemon Poppy Seed Easter Blossom Cookies

Lemon Poppy Seed Easter Blossom Cookies are a fresh and zesty twist on the traditional cookie. The bright lemon flavor and crunchy poppy seeds combine for a delightful contrast in texture and taste. These cookies are topped with a pastel-colored candy, adding both sweetness and a playful pop of color that’s perfect for Easter.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup powdered sugar
• 1 large egg
• 2 tablespoons lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon poppy seeds
• 25 pastel-colored candies (such as M&M’s or Jelly Beans, for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
4. Add the egg, lemon zest, lemon juice, and vanilla extract, mixing until combined.
5. Stir in the poppy seeds, then gradually mix in the dry ingredients until the dough comes together.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing about 2 inches apart.
7. Bake for 8-10 minutes or until the edges are golden and the centers are firm.
8. Once the cookies come out of the oven, gently press a pastel candy into the center of each one.
9. Let the cookies cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

Lemon Poppy Seed Easter Blossom Cookies bring a refreshing citrusy flair to your Easter treats. The bright lemon flavor, combined with the crunch of poppy seeds, offers a unique texture and taste that sets these cookies apart. With the addition of colorful candy centers, these cookies are as visually appealing as they are delicious. Whether you’re looking to add a touch of zest to your Easter table or want a delightful treat to enjoy with tea, these cookies are a perfect choice.

Chocolate Mint Easter Blossom Cookies

Chocolate Mint Easter Blossom Cookies bring together the irresistible combination of rich chocolate and refreshing mint in a soft, chewy cookie. With a hint of mint extract and a gooey chocolate center, these cookies are perfect for Easter baskets or as a special treat for mint chocolate lovers.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon mint extract
• ½ cup unsweetened cocoa powder
• ¼ cup mini chocolate chips
• 25 chocolate mint candies (such as Andes mints or mint-filled chocolates)

Instructions:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and cocoa powder. Set aside.
3. In a large mixing bowl, cream together the softened butter and brown sugar until fluffy.
4. Add the egg, vanilla extract, and mint extract, mixing until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
6. Fold in the mini chocolate chips for extra chocolatey goodness.
7. Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are set and the centers are soft.
9. As soon as the cookies come out of the oven, gently press a mint candy into the center of each cookie.
10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

These Chocolate Mint Easter Blossom Cookies are a decadent and refreshing treat that combines the richness of chocolate with the coolness of mint. The melt-in-your-mouth mint candy topping adds a burst of minty flavor that perfectly complements the soft, chewy cookie base. Ideal for any mint chocolate fan, these cookies are a fun and festive way to celebrate Easter with a familiar yet exciting flavor twist.

Almond Joy Easter Blossom Cookies

Almond Joy Easter Blossom Cookies take inspiration from the beloved candy bar, combining the flavors of chocolate, coconut, and almonds into a soft, chewy cookie. These cookies are topped with an almond and a mini chocolate candy, making them a delightful treat for any Easter celebration.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup shredded sweetened coconut
• ¼ cup mini chocolate chips
• 25 almonds (for topping)
• 25 mini chocolate candies (such as chocolate-covered almonds or candy-coated chocolates, for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract, mixing until fully incorporated.
5. Stir in the shredded coconut and mini chocolate chips.
6. Gradually add the dry ingredients to the wet mixture, mixing until combined.
7. Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing about 2 inches apart.
8. Bake for 9-11 minutes or until the cookies are golden brown around the edges.
9. Once the cookies are done baking, immediately press an almond into the center of each cookie, followed by a mini chocolate candy on top of the almond.
10. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Almond Joy Easter Blossom Cookies are a fun and indulgent treat that combines the best flavors of chocolate, coconut, and almonds. The chewy coconut cookie base with the crisp almond and chocolate topping creates a perfect balance of texture and flavor. These cookies are perfect for an Easter gathering or as a sweet gift for loved ones. Their tropical flavors and festive topping make them an eye-catching and delicious addition to your holiday dessert table.

Coconut Macaroon Easter Blossom Cookies

Coconut Macaroon Easter Blossom Cookies combine the chewy texture of macaroons with the fun of Easter-themed blossoms. With the natural sweetness of coconut, these cookies are topped with colorful candies to give them a festive touch. The coconut creates a delightful crunch while the pastel candy center adds a pop of color, making these cookies perfect for Easter baskets.

Ingredients:

• 2 cups sweetened shredded coconut
• 1 cup all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 25 pastel-colored candy eggs or candy-coated chocolates (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, combine the shredded coconut, flour, baking powder, and salt. Stir well.
3. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and beat until fully combined.
5. Gradually fold the coconut mixture into the wet ingredients, mixing until the dough comes together.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges of the cookies are golden brown.
8. Remove the cookies from the oven and immediately press a pastel candy into the center of each one.
9. Let the cookies cool for a few minutes on the baking sheets before transferring them to a wire rack to cool completely.

Coconut Macaroon Easter Blossom Cookies offer a delightful mix of chewy coconut and a colorful candy topping. Their crispy edges and soft centers provide the perfect bite, while the addition of pastel-colored candies makes them ideal for Easter celebrations. These cookies are not only easy to make but also a tropical treat that will brighten up your dessert table. Whether you’re serving them at an Easter brunch or gifting them in a festive box, these cookies are sure to be a hit.

Peanut Butter Chocolate Easter Blossom Cookies

Peanut Butter Chocolate Easter Blossom Cookies combine the rich, creamy flavor of peanut butter with the decadence of chocolate, creating a melt-in-your-mouth treat. These cookies are topped with a mini chocolate egg or peanut butter candy to give them a festive Easter twist. They are a perfect balance of salty and sweet, making them an irresistible choice for any Easter gathering.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup peanut butter
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ¼ cup mini chocolate chips
• 25 mini chocolate eggs or peanut butter candies (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter, peanut butter, and sugar until light and fluffy.
4. Add the egg and vanilla extract, mixing until well combined.
5. Gradually add the dry ingredients to the wet mixture and stir until fully incorporated.
6. Fold in the mini chocolate chips for extra chocolatey goodness.
7. Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing about 2 inches apart.
8. Bake for 9-11 minutes, or until the cookies are golden around the edges and set in the middle.
9. Immediately press a mini chocolate egg or peanut butter candy into the center of each cookie.
10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Peanut Butter Chocolate Easter Blossom Cookies offer a perfect blend of two favorite flavors: peanut butter and chocolate. With the addition of a sweet, creamy candy center, these cookies are a fun and delicious Easter treat. Their chewy texture and indulgent topping make them an absolute crowd-pleaser. Whether you’re looking to surprise guests at your Easter celebration or pack them in a treat box for a loved one, these cookies will bring joy and satisfaction to all who try them.

Raspberry Almond Easter Blossom Cookies

Raspberry Almond Easter Blossom Cookies combine the tartness of raspberry with the nutty richness of almonds for a sophisticated, sweet treat. These soft, chewy cookies are topped with a raspberry candy or jam-filled center that complements the almond flavor, making them a unique and colorful addition to your Easter cookie platter.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup chopped almonds (or almond slivers)
• 25 raspberry-flavored candies or raspberry jam (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg, vanilla extract, and almond extract, mixing until combined.
5. Gradually add the dry ingredients to the wet ingredients and stir until fully incorporated.
6. Stir in the chopped almonds for a crunchy texture.
7. Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing about 2 inches apart.
8. Bake for 9-11 minutes, or until the edges of the cookies are golden brown.
9. Immediately press a raspberry candy or a small spoonful of raspberry jam into the center of each cookie.
10. Allow the cookies to cool for a few minutes on the baking sheets before transferring them to a wire rack to cool completely.

Raspberry Almond Easter Blossom Cookies are a delightful fusion of fruity and nutty flavors that elevate your Easter cookie selection. The tart raspberry center pairs beautifully with the almond-infused cookie, creating a satisfying combination of flavors and textures. With their bright color and sweet-tart center, these cookies are perfect for springtime celebrations. Whether enjoyed with a cup of tea or shared with loved ones, these cookies are sure to be a favorite addition to your Easter festivities.

Lemon Sugar Easter Blossom Cookies

Lemon Sugar Easter Blossom Cookies are a zesty and refreshing twist on classic sugar cookies. The bright lemon flavor shines through in both the dough and the sparkling sugar coating, making these cookies perfect for spring. Topped with a colorful candy center, these cookies are as vibrant and cheerful as the season itself. They’re an ideal treat for Easter gatherings, adding a tangy punch to your cookie spread.

Ingredients:

• 1 ¾ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 tablespoon lemon zest
• ½ cup unsalted butter, softened
• 1 cup granulated sugar, divided
• 1 large egg
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract
• 25 pastel-colored candy-coated chocolate eggs (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, and lemon zest.
3. In a large mixing bowl, cream the softened butter and ¾ cup of sugar until light and fluffy.
4. Add the egg, lemon juice, and vanilla extract, and beat until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated.
6. Roll the dough into 1-inch balls and roll each ball in the remaining ¼ cup of sugar to coat.
7. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 8-10 minutes or until the cookies are golden around the edges.
9. Remove the cookies from the oven and immediately press a pastel-colored candy into the center of each cookie.
10. Let the cookies cool for a few minutes on the baking sheets before transferring them to a wire rack to cool completely.

Lemon Sugar Easter Blossom Cookies bring the bright, tangy flavor of lemon into a soft, chewy sugar cookie base. The extra sugar coating adds a delightful sparkle, making these cookies both beautiful and tasty. The pastel candy topping brings a playful pop of color, perfect for the Easter holiday. These cookies are ideal for those looking for a refreshing spring treat that still delivers the sweetness we all crave. They are sure to brighten any Easter celebration!

Carrot Cake Easter Blossom Cookies

Carrot Cake Easter Blossom Cookies bring the flavor of classic carrot cake into a fun, bite-sized cookie. With a soft, spiced dough featuring grated carrots, cinnamon, and nutmeg, these cookies offer the perfect balance of sweet and savory flavors. The colorful candy topping adds a festive touch, making these cookies a great choice for Easter or springtime gatherings.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup finely grated carrots
• 25 pastel-colored candy-coated chocolate eggs (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, cinnamon, nutmeg, baking soda, and salt.
3. In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract, and beat until smooth and combined.
5. Stir in the grated carrots until evenly distributed.
6. Gradually add the dry ingredients to the wet mixture, mixing until fully incorporated.
7. Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing about 2 inches apart.
8. Bake for 10-12 minutes, or until the cookies are set and golden at the edges.
9. Immediately press a pastel-colored candy into the center of each cookie.
10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Carrot Cake Easter Blossom Cookies combine the familiar flavors of carrot cake with the fun of Easter-themed candy toppings. These cookies are soft, spiced, and packed with fresh grated carrots, making them a sweet and satisfying treat. Whether you’re serving them for Easter brunch or packing them in a gift box, they’re sure to become a favorite for their unique twist on the classic carrot cake. The colorful candy centers make them look just as festive as they taste.

Apricot Pecan Easter Blossom Cookies

Apricot Pecan Easter Blossom Cookies combine the sweetness of dried apricots and the crunch of pecans in a chewy, flavorful cookie base. The addition of cinnamon and a dash of vanilla enhances the cookie’s depth of flavor, making it a delicious and unexpected Easter treat. A colorful candy in the center adds a whimsical touch, making these cookies a standout at any Easter celebration.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ teaspoon ground cinnamon
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup chopped dried apricots
• ½ cup chopped pecans
• 25 colorful candy-coated chocolates (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, cinnamon, baking soda, and salt.
3. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
4. Add the egg and vanilla extract, and beat until smooth.
5. Stir in the dried apricots and chopped pecans.
6. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
7. Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing about 2 inches apart.
8. Bake for 9-11 minutes, or until the cookies are golden brown around the edges.
9. Immediately press a candy-coated chocolate into the center of each cookie.
10. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Apricot Pecan Easter Blossom Cookies offer a unique flavor combination that’s perfect for spring celebrations. The chewy apricots and crunchy pecans add texture and richness to these sweet cookies, while the colorful candy topping provides a playful and festive touch. These cookies are not only delicious but also full of flavor complexity, making them an interesting and memorable treat for any Easter gathering. Serve them at your next event, and they’ll be sure to stand out!

Note: More recipes are coming soon!