25+ Delicious Easter Bread Cookie Recipes to Sweeten Your Holiday

Easter is a time for family, celebration, and of course, delicious treats! One of the best ways to celebrate the season is by baking a batch of Easter-themed bread cookies.

These delightful confections combine the softness of bread with the sweetness of cookies, creating a perfect treat for your holiday gatherings.

From colorful, frosted sugar cookies to more decadent options like carrot cake cookies or lemon zest creations, there’s no shortage of creative and festive ways to incorporate bread and cookie elements into your Easter celebrations.

Whether you’re preparing a special treat for a family brunch or looking for the perfect gift for your guests, these 25+ Easter bread cookie recipes offer something for everyone.

In this article, we’ve compiled a variety of delicious and fun Easter bread cookie recipes that are easy to make and sure to please everyone around your table.

Get ready to add some sweetness to your holiday with these irresistible cookie creations that are as beautiful as they are tasty!

25+ Delicious Easter Bread Cookie Recipes to Sweeten Your Holiday

Easter bread cookies are the perfect combination of comfort and creativity.

Whether you’re baking them to celebrate with loved ones or sharing them as a thoughtful gift, these treats offer a delicious way to bring some extra joy to your holiday festivities.

From pastel-colored icing and sprinkles to flavorful spices and fruity fillings, these cookies come in a variety of styles to suit every taste.

Try out a few of these 25+ Easter bread cookie recipes and watch as your holiday becomes even sweeter.

Easter Egg Sugar Cookies

These vibrant, festive Easter Egg Sugar Cookies are a delightful treat for the holiday. With a soft, buttery texture and a sweet glaze, they are decorated with colorful icing to resemble Easter eggs. They’re perfect for Easter egg hunts, family gatherings, or simply to share with loved ones. These cookies are both fun to make and to eat, making them a great baking project for kids and adults alike.

Ingredients:

• 2 3/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 1/4 cup milk
• Food coloring (for icing)

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• Food coloring (optional)

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the softened butter and sugar together until light and fluffy. Add the egg, vanilla extract, and almond extract, mixing until combined.
4. Gradually add the flour mixture to the butter mixture, alternating with milk, until the dough comes together.
5. Roll the dough onto a floured surface to about 1/4 inch thick. Use an egg-shaped cookie cutter to cut out shapes and place them on the prepared baking sheet.
6. Bake for 8-10 minutes or until the edges are lightly golden. Allow the cookies to cool completely.
7. To make the glaze, whisk powdered sugar, milk, and vanilla together until smooth. Add food coloring for a festive touch.
8. Decorate the cookies with the glaze and let them set for about 30 minutes before serving.

These Easter Egg Sugar Cookies bring a burst of color and joy to your Easter celebrations. With their sweet, melt-in-your-mouth texture and the fun of decorating, they are sure to be a hit with everyone. Whether you’re hosting a party or just looking for a fun Easter activity with family, these cookies make the perfect addition to your holiday treat table.

Lemon Easter Cookie Blossoms

These Lemon Easter Cookie Blossoms combine the zesty tang of fresh lemon with a soft, chewy sugar cookie base, making them a refreshing twist on traditional Easter treats. The cookies are topped with a lemon glaze and a sprinkle of pastel-colored sugar, which adds a fun and festive touch for the season. These cookies are easy to make and a great way to bring bright, cheerful flavors to your Easter celebration.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tablespoons fresh lemon juice
• Zest of 1 lemon
• 1/4 teaspoon vanilla extract
• 1/4 cup pastel-colored sugar (for rolling)

For the Lemon Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon lemon zest

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until smooth. Add the egg, lemon juice, lemon zest, and vanilla extract, and mix until fully incorporated.
4. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Roll the dough into 1-inch balls and roll them in the pastel-colored sugar. Place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool completely.
7. For the glaze, whisk together powdered sugar, lemon juice, and lemon zest until smooth. Drizzle the glaze over the cooled cookies.
8. Let the glaze set for about 30 minutes before serving.

Lemon Easter Cookie Blossoms are the perfect balance of sweet and tart, making them a refreshing treat for Easter. The tangy lemon glaze paired with the soft and chewy cookies creates a delightful contrast of flavors that will brighten up your holiday dessert table. These cookies are not only a treat for the taste buds but also a beautiful addition to your Easter festivities.

Carrot Cake Easter Thumbprint Cookies

These Carrot Cake Easter Thumbprint Cookies offer all the flavors of a classic carrot cake, but in bite-sized cookie form. Featuring a cinnamon-spiced dough filled with a sweet cream cheese frosting, these cookies are a deliciously fun way to celebrate Easter. The thumbprint design allows for a generous dollop of frosting, making each cookie indulgently creamy and sweet.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup finely grated carrot
• 1/2 cup chopped walnuts (optional)

For the Cream Cheese Frosting:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 1 tablespoon heavy cream (optional)

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt. Set aside.
3. In a large bowl, cream the butter and brown sugar until light and fluffy. Add the egg and vanilla extract, and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the grated carrot and walnuts if using.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
6. Bake for 10-12 minutes or until the edges are golden. Allow the cookies to cool completely.
7. To make the frosting, beat together cream cheese, butter, powdered sugar, and vanilla extract until smooth. If the frosting is too thick, add heavy cream, one teaspoon at a time, until it reaches your desired consistency.
8. Once the cookies have cooled, fill each thumbprint with a dollop of frosting.

Carrot Cake Easter Thumbprint Cookies are a festive and flavorful addition to your holiday baking. With their warm cinnamon and carrot cake flavors and the smooth, tangy cream cheese frosting, they are sure to be a crowd-pleaser. These cookies provide a fun twist on traditional carrot cake and make the perfect Easter treat for both kids and adults to enjoy.

Easter Basket Shortbread Cookies

Easter Basket Shortbread Cookies are rich, buttery, and melt-in-your-mouth delicious. Shaped like miniature baskets, they are filled with a fun and colorful array of candy “eggs,” making them the perfect treat for Easter. These simple yet charming cookies are great for gifting or for adding a personal touch to your holiday dessert spread. They’re easy to make, and their crisp texture and sweet candy center will have everyone reaching for more.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup cornstarch
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup mini candy eggs (for filling)

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cornstarch, and salt. Set aside.
3. In a large bowl, beat the butter and powdered sugar until creamy and smooth. Add the vanilla extract and mix well.
4. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
5. Roll the dough out on a lightly floured surface to about 1/4 inch thick. Using a round cookie cutter, cut out circles and place them on the prepared baking sheet.
6. Use a small round cutter or your fingers to press a small indentation in the center of each cookie, forming a “basket” shape.
7. Bake for 12-14 minutes, or until the edges are lightly golden.
8. Once the cookies have cooled, fill each indentation with mini candy eggs.

Easter Basket Shortbread Cookies are the ideal blend of simplicity and creativity. The buttery, crumbly texture paired with the festive candy filling makes these cookies a standout on any Easter dessert table. Whether you’re enjoying them with family or gifting them to friends, these cookies will add a touch of sweetness and whimsy to your holiday celebrations.

Coconut Macaroon Easter Cookies

Coconut Macaroon Easter Cookies are a tropical twist on a traditional Easter treat. With a chewy coconut base, these cookies are lightly sweetened and topped with colorful pastel sprinkles, making them a perfect treat for the holiday. Their easy-to-make recipe and chewy texture make them a favorite for those who enjoy coconut in their desserts. These cookies are naturally gluten-free, which is a bonus for many Easter gatherings.

Ingredients:

• 4 cups shredded sweetened coconut
• 2/3 cup granulated sugar
• 4 large egg whites
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1/4 teaspoon salt
• Pastel sprinkles (for decoration)

Directions:

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the coconut, sugar, egg whites, vanilla extract, almond extract, and salt. Stir until the mixture is well-combined and sticky.
3. Scoop out spoonfuls of the mixture and form them into small mounds on the prepared baking sheet.
4. Bake for 18-20 minutes or until the edges are golden and the tops are lightly browned.
5. Remove from the oven and allow to cool completely.
6. Once the macaroons have cooled, sprinkle them with pastel-colored sprinkles to make them extra festive.

Coconut Macaroon Easter Cookies are a delightful and tropical way to celebrate Easter. The chewy coconut texture paired with the sweetness of the sugar makes these cookies irresistible, while the pastel sprinkles add a perfect touch of color for the season. These cookies are simple to make and sure to be a hit at any Easter party or family gathering.

Strawberry Jam Easter Thumbprint Cookies

Strawberry Jam Easter Thumbprint Cookies are a fruity and festive twist on the classic thumbprint cookie. The buttery shortbread base is topped with a dollop of sweet strawberry jam, making each bite a perfect blend of flavors. These cookies are an excellent way to celebrate the spring season, with their vibrant red jam filling and delicate, melt-in-your-mouth texture. They’re great for sharing with friends and family at Easter gatherings.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg yolk
• 1/4 cup strawberry jam (or your favorite fruit jam)

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour and salt. Set aside.
3. In a large bowl, cream the butter and sugar until light and fluffy. Add the vanilla extract and egg yolk, mixing until combined.
4. Gradually add the dry ingredients to the butter mixture, stirring until a dough forms.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Use your thumb or the back of a spoon to create a small indentation in the center of each cookie.
6. Fill each indentation with a small spoonful of strawberry jam.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on a wire rack before serving.

Strawberry Jam Easter Thumbprint Cookies are a deliciously sweet treat that combines the rich buttery flavor of shortbread with the fruity, tangy taste of strawberry jam. The vibrant red jam adds a pop of color to these cookies, making them not only tasty but visually appealing. These thumbprint cookies are a delightful addition to any Easter table and are sure to be enjoyed by all who try them.

Lemon Poppy Seed Easter Cookies

Lemon Poppy Seed Easter Cookies are light, zesty, and full of springtime flavors. The tangy lemon flavor pairs beautifully with the slight crunch of poppy seeds, creating a perfect balance in each bite. These cookies are soft with a delicate texture, and their refreshing citrus taste makes them a wonderful choice for Easter celebrations. Topped with a simple glaze, these cookies are as beautiful as they are delicious, making them an ideal treat to share with family and friends.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tablespoons fresh lemon juice
• Zest of 1 lemon
• 1 tablespoon poppy seeds
• 1/2 teaspoon vanilla extract
• 1 cup powdered sugar (for glaze)
• 2 teaspoons fresh lemon juice (for glaze)

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the egg, lemon juice, lemon zest, and vanilla extract, and mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until combined. Stir in the poppy seeds.
5. Scoop the dough into tablespoon-sized balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden.
7. In a small bowl, whisk together the powdered sugar and lemon juice to make a glaze. Drizzle the glaze over the cooled cookies.

Lemon Poppy Seed Easter Cookies are the perfect combination of tart lemon and crunchy poppy seeds, making them an unforgettable treat for Easter. The light, soft texture paired with the zesty glaze brings a refreshing element to your holiday baking. Whether you’re serving them at a family gathering or packing them up as gifts, these cookies are sure to brighten up any Easter celebration.

Carrot Cake Easter Cookies

Carrot Cake Easter Cookies are a delightful twist on the classic carrot cake, with the same rich flavors and textures packed into a soft, chewy cookie. These cookies are filled with grated carrots, cinnamon, and nutmeg, making them incredibly fragrant and flavorful. A touch of cream cheese frosting on top adds the perfect finishing touch. They’re a fun and easy way to bring the flavors of carrot cake to your Easter celebration without the hassle of making a cake.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup grated carrots (about 2 medium carrots)
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup raisins (optional)
• 4 oz cream cheese, softened (for frosting)
• 1/2 cup powdered sugar (for frosting)
• 1 teaspoon vanilla extract (for frosting)

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In a large bowl, cream the butter, brown sugar, and granulated sugar together until light and fluffy. Add the egg and vanilla extract, and mix well.
4. Gradually add the dry ingredients to the butter mixture, mixing until combined. Stir in the grated carrots, nuts, and raisins (if using).
5. Scoop the dough into tablespoon-sized balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden.
7. While the cookies cool, make the frosting by beating together the cream cheese, powdered sugar, and vanilla extract until smooth.
8. Once the cookies are cool, spread a small amount of cream cheese frosting on each cookie.

Carrot Cake Easter Cookies are a crowd-pleasing treat that brings the best flavors of carrot cake in a convenient cookie form. The soft, moist cookies are bursting with warm spices, and the cream cheese frosting adds a sweet, tangy finish. These cookies are a fantastic addition to your Easter spread and are sure to be a hit with guests of all ages.

Peeps Sugar Cookies

Peeps Sugar Cookies are a playful and colorful Easter treat that brings the iconic marshmallow Peeps into the world of cookies. These soft, buttery sugar cookies are adorned with pastel-colored Peeps and festive sprinkles, making them an adorable choice for Easter parties. The simple yet delicious sugar cookie base complements the sweet marshmallow Peeps perfectly, creating a treat that is both fun and flavorful.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup milk
• 1 package Peeps marshmallow chicks (for topping)
• Pastel-colored sprinkles (for decorating)

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, and mix well.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until combined.
5. Scoop the dough into tablespoon-sized balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Gently flatten each dough ball with the bottom of a glass.
7. Bake for 8-10 minutes, or until the edges are just beginning to turn golden.
8. Once the cookies are cooled, gently press a Peeps marshmallow chick onto the center of each cookie and top with pastel-colored sprinkles.

Peeps Sugar Cookies are a fun and festive Easter treat that will bring a smile to everyone’s face. With their soft, buttery texture and the sweet addition of marshmallow Peeps, these cookies are a delightful twist on the traditional sugar cookie. They’re perfect for kids and adults alike and are sure to be a standout on your Easter dessert table.

Easter Bunny Shortbread Cookies

Easter Bunny Shortbread Cookies are simple yet delicious treats that are perfect for the holiday. With their buttery, crumbly texture and sweet vanilla flavor, these shortbread cookies are a classic that never goes out of style. Shaped like Easter bunnies and decorated with pastel-colored icing, they are not only tasty but also a fun way to celebrate Easter with the family. These cookies are a lovely addition to any Easter basket or dessert platter.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup unsalted butter, softened
• 1/4 teaspoon salt
• 1 egg yolk
• Pastel-colored icing (for decorating)

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, powdered sugar, and salt.
3. In a large bowl, beat the butter until creamy. Add the egg yolk and vanilla extract, mixing until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll the dough out on a lightly floured surface to about 1/4-inch thickness. Using an Easter bunny-shaped cookie cutter, cut out the cookies.
6. Place the cookies onto the prepared baking sheet and bake for 10-12 minutes, or until the edges are slightly golden.
7. Allow the cookies to cool completely before decorating with pastel-colored icing.

Easter Bunny Shortbread Cookies are a wonderful way to celebrate Easter in a simple yet charming way. Their buttery flavor and crumbly texture make them irresistible, while the cute bunny shapes and colorful icing add a festive touch to your celebration. These cookies are perfect for gift-giving, decorating, or simply enjoying with family and friends during the Easter holiday.

Coconut Macaroons with Easter Egg Drizzle

Coconut Macaroons with Easter Egg Drizzle are a sweet and chewy Easter treat that is perfect for coconut lovers. The macaroons are made with shredded coconut, egg whites, and sugar, resulting in a crisp exterior and soft, chewy interior. Topped with a colorful Easter egg drizzle, these macaroons become an even more festive and fun dessert. They are naturally gluten-free, making them a great option for those with dietary restrictions.

Ingredients:

• 3 cups sweetened shredded coconut
• 2/3 cup granulated sugar
• 4 large egg whites
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup pastel-colored candy melts (for drizzle)

Directions:

1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix together the shredded coconut, sugar, salt, and vanilla extract.
3. In a separate bowl, beat the egg whites until stiff peaks form.
4. Gently fold the egg whites into the coconut mixture until combined.
5. Use a spoon to scoop out rounded mounds of the mixture and place them on the prepared baking sheet.
6. Bake for 15-18 minutes, or until the edges are golden brown.
7. Allow the macaroons to cool completely.
8. Once cooled, melt the pastel-colored candy melts according to package directions. Drizzle the melted candy over the macaroons to create an Easter egg-inspired pattern.

Coconut Macaroons with Easter Egg Drizzle are a delightful treat that combines the chewy goodness of coconut with a festive touch of colorful drizzle. These macaroons are not only a sweet addition to your Easter spread but also a treat that’s perfect for guests with gluten-free diets. The candy drizzle makes them a fun and whimsical choice, adding a pop of color to your holiday desserts.

Chocolate Dipped Easter Egg Sugar Cookies

Chocolate Dipped Easter Egg Sugar Cookies are a fun and indulgent way to celebrate Easter. These soft, buttery sugar cookies are cut into Easter egg shapes and then dipped in rich, smooth chocolate. The addition of sprinkles or other decorations makes them festive and eye-catching, perfect for an Easter gathering. The combination of the sweet sugar cookie base and the chocolate dip is sure to be a crowd-pleaser.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup milk
• 8 oz semisweet or milk chocolate (for dipping)
• Sprinkles or Easter-themed decorations (optional)

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the egg and vanilla extract, mixing until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until combined. Add the milk and mix until a dough forms.
5. Roll the dough out on a floured surface to about 1/4-inch thickness. Use an Easter egg-shaped cookie cutter to cut out the cookies.
6. Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are golden.
7. Allow the cookies to cool completely.
8. Melt the chocolate in a heatproof bowl over simmering water or in the microwave. Dip the cooled cookies halfway into the melted chocolate and place them on a parchment-lined tray.
9. Decorate the chocolate-dipped portion with sprinkles or other Easter-themed decorations if desired.

Chocolate Dipped Easter Egg Sugar Cookies are a decadent treat that combines the classic appeal of sugar cookies with the rich indulgence of chocolate. These cookies not only taste amazing but are visually stunning with their chocolate coatings and colorful decorations. They make the perfect sweet ending to your Easter meal and are sure to be enjoyed by kids and adults alike.

Easter Lemon Sugar Cookies

Easter Lemon Sugar Cookies are a zesty and refreshing twist on classic sugar cookies. With a bright lemon flavor and a hint of vanilla, these cookies are soft, chewy, and absolutely perfect for spring. Their pastel-colored icing and decorative sprinkles make them an ideal treat for Easter celebrations, adding a burst of color and flavor to your holiday dessert table. These cookies are easy to make and are sure to be a hit with family and friends.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• Pastel-colored royal icing (for decorating)

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the butter and sugar until creamy. Add the egg, vanilla extract, lemon zest, and lemon juice, and mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly with the bottom of a glass.
6. Bake for 8-10 minutes, or until the edges are golden.
7. Allow the cookies to cool completely on a wire rack.
8. Once cooled, decorate the cookies with pastel-colored royal icing and sprinkles if desired.

Easter Lemon Sugar Cookies are a bright, tangy, and sweet treat that brings a refreshing twist to your holiday baking. The addition of lemon zest and juice elevates the flavor, while the colorful icing and sprinkles make these cookies a perfect Easter dessert. Whether you’re hosting a party or enjoying a quiet family gathering, these cookies will bring a burst of sunshine to your celebration.

Easter Egg Cookie Pops

Easter Egg Cookie Pops are a fun and festive treat that combines the joy of cookie decorating with the appeal of cake pops. These sugar cookies are cut into Easter egg shapes and attached to sticks, then decorated with colorful icing and sprinkles to resemble Easter eggs. The cookie pops are easy to handle and perfect for kids to enjoy. They also make great edible gifts or party favors for Easter celebrations.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup milk
• 6-8 lollipop sticks
• Pastel-colored royal icing (for decorating)
• Sprinkles or edible glitter (optional)

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the egg and vanilla extract, mixing until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until combined. Add the milk and stir to form a dough.
5. Roll the dough out on a lightly floured surface to about 1/4-inch thickness. Use an Easter egg-shaped cookie cutter to cut out the cookies.
6. Insert a lollipop stick into the bottom of each cookie. Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden.
7. Allow the cookies to cool completely on a wire rack.
8. Once cooled, decorate the cookies with royal icing, sprinkles, or edible glitter.

Easter Egg Cookie Pops are a delightful and fun way to enjoy Easter-themed cookies. These treats are perfect for parties, school events, or as a special gift for loved ones. With their colorful decorations and the added fun of being on a stick, these cookie pops will be a hit with kids and adults alike, making them an unforgettable addition to your Easter festivities.

Carrot Cake Cookies with Cream Cheese Frosting

Carrot Cake Cookies with Cream Cheese Frosting combine the rich, warm spices of carrot cake with the fun of cookies. These soft, cake-like cookies are packed with shredded carrots, cinnamon, and nutmeg, and topped with a dollop of cream cheese frosting. They offer all the flavors of traditional carrot cake in a more portable and fun cookie form, making them an excellent choice for Easter dessert tables or as a treat for family gatherings.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups shredded carrots
• 1/2 cup chopped walnuts (optional)
• 1/2 cup raisins (optional)

For the Cream Cheese Frosting:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1/2 teaspoon vanilla extract

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream the butter and brown sugar together until light and fluffy. Add the egg and vanilla extract, mixing until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring to combine. Fold in the shredded carrots, walnuts, and raisins (if using).
5. Drop spoonfuls of dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the cookies are lightly golden.
6. Allow the cookies to cool completely on a wire rack.
7. For the cream cheese frosting, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fluffy.
8. Once the cookies are cooled, spread a generous amount of cream cheese frosting on top of each one.

Carrot Cake Cookies with Cream Cheese Frosting bring all the deliciousness of carrot cake in a convenient and fun cookie form. These cookies are moist, spiced, and topped with a rich cream cheese frosting, making them a perfect Easter treat. Their unique flavor and texture are sure to satisfy carrot cake lovers and cookie enthusiasts alike, making them a wonderful addition to your Easter dessert spread.

Note: More recipes are coming soon!