50+ Easy Easter Bread Machine Recipes to Try This Holiday Season

Easter is a time for family gatherings, delicious feasts, and the joy of spring.

One of the best ways to celebrate the season is by baking fresh, homemade bread to share with loved ones. But not everyone has the time or energy to knead dough and monitor the rising process.

Thankfully, the bread machine is here to save the day! With a bread machine, you can easily prepare a wide variety of Easter breads without the hassle of manual labor.

From sweet, fruity loaves to savory, herb-infused delights, there are countless bread recipes that can elevate your Easter celebration.

In this article, we’ve gathered over 50 Easter bread machine recipes, ensuring you have plenty of delicious options to choose from.

Whether you’re looking for classic flavors or more creative twists, these recipes are sure to become a holiday tradition in your household.

50+ Easy Easter Bread Machine Recipes to Try This Holiday Season

This Easter, skip the stress of traditional bread baking and let your bread machine do the heavy lifting.

With over 50 unique Easter bread recipes, you can bring a variety of freshly baked loaves to your holiday table without spending hours in the kitchen.

From sweet, fruity breads like Lemon Blueberry to more savory options like Herb-Infused Garlic, there’s something for every palate.

Plus, the convenience of using a bread machine ensures that you can focus more on spending quality time with family and friends.

So, fire up your bread machine, gather your ingredients, and get ready to enjoy a scrumptious Easter feast that everyone will love!

Lemon Poppy Seed Easter Bread

This Lemon Poppy Seed Easter Bread is the perfect addition to your holiday celebrations. Using a bread machine, this recipe combines the refreshing zest of lemon and the subtle crunch of poppy seeds for a light, aromatic loaf. The bread is soft, fluffy, and slightly sweet, making it ideal for breakfast or dessert. The citrusy flavors brighten up any Easter table, creating a delightful treat that everyone will love.

Ingredients:

• 1 cup warm water
• 2 tablespoons butter, softened
• 1/4 cup sugar
• 2 teaspoons lemon zest
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 2 tablespoons poppy seeds
• 1 egg (for egg wash)

Instructions:

1. Add the warm water, butter, sugar, and lemon zest to the bread machine’s baking pan.
2. Sprinkle the bread flour, salt, and yeast over the wet ingredients.
3. Set the bread machine to the dough cycle and allow it to mix and knead the dough. When the dough cycle finishes, remove the dough from the machine.
4. Gently knead in the poppy seeds by hand until evenly distributed.
5. Shape the dough into a round loaf and place it in a greased baking pan or shape it into a traditional Easter braid.
6. Let the dough rise for 30 minutes or until it doubles in size.
7. Preheat the oven to 350°F (175°C). Brush the top of the loaf with a beaten egg to give it a golden, glossy finish.
8. Bake for 25–30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
9. Allow the bread to cool slightly before slicing and serving.

This Lemon Poppy Seed Easter Bread is both refreshing and comforting, combining the vibrant flavors of lemon and poppy seeds with the softness of homemade bread. The bread machine takes the hassle out of the process, leaving you with more time to enjoy family and festivities. The slight sweetness and the crisp egg wash finish make this bread a standout addition to your Easter brunch, perfect for pairing with butter or jam.

Cinnamon Raisin Easter Bread

For a cozy and comforting Easter treat, this Cinnamon Raisin Easter Bread made in a bread machine is an absolute winner. With its blend of cinnamon, raisins, and a hint of nutmeg, this recipe creates a soft, slightly sweet loaf that is perfect for breakfast or a mid-afternoon snack. The bread’s rich flavors and aroma will fill your kitchen, adding an irresistible warmth to your Easter celebration.

Ingredients:

• 1 cup warm milk
• 2 tablespoons butter, softened
• 1/4 cup brown sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 3 cups bread flour
• 1 teaspoon salt
• 1 teaspoon active dry yeast
• 1/2 cup raisins
• 1 egg (for egg wash)

Instructions:

1. Add the warm milk, butter, brown sugar, cinnamon, and nutmeg into the bread machine pan.
2. Sprinkle the bread flour and salt on top of the wet ingredients, followed by the yeast.
3. Start the bread machine on the dough cycle. During the final few minutes of the kneading cycle, add in the raisins.
4. Once the dough cycle is complete, remove the dough from the machine and shape it into a loaf or braid.
5. Allow the dough to rise for about 30 minutes or until it has doubled in size.
6. Preheat the oven to 350°F (175°C). Brush the top of the loaf with a beaten egg to give it a shiny, golden finish.
7. Bake the bread for 25–30 minutes, or until the top is golden brown and it sounds hollow when tapped.
8. Let it cool for a few minutes before slicing and serving.

This Cinnamon Raisin Easter Bread is a perfect blend of spices and sweetness, making it a wonderful choice for your holiday table. The bread machine simplifies the process, making it easy to prepare this fragrant, soft loaf with minimal effort. Whether served as a centerpiece or paired with a cup of tea, this cinnamon-scented bread will surely become a family favorite for Easter and beyond.

Sweet Almond Easter Bread

This Sweet Almond Easter Bread is an indulgent treat that combines a slightly sweet dough with a smooth almond filling. Made in a bread machine, the dough is rich and soft, and the almond paste creates a nutty, creamy surprise inside each slice. The bread’s sweet aroma and delicate flavor make it an excellent choice for Easter gatherings, brunch, or a festive afternoon snack.

Ingredients:

• 1 cup warm water
• 1/4 cup sugar
• 2 tablespoons butter, softened
• 1/2 teaspoon almond extract
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/4 cup sliced almonds
• 1/4 cup almond paste
• 1 egg (for egg wash)

Instructions:

1. Place the warm water, sugar, butter, and almond extract in the bread machine pan.
2. Add the bread flour and salt, followed by the yeast.
3. Set the bread machine to the dough cycle and allow it to knead and rise.
4. Once the dough is finished, remove it from the machine and divide it into two sections.
5. Roll out one section of dough into a rectangle and spread the almond paste evenly over the surface. Sprinkle sliced almonds on top, then roll up the dough into a log.
6. Place the log in a greased loaf pan, and repeat the process with the second section of dough.
7. Allow the dough to rise for 30 minutes.
8. Preheat the oven to 350°F (175°C). Brush the top of the loaf with a beaten egg for a shiny finish.
9. Bake for 30–35 minutes, or until golden brown and the loaf sounds hollow when tapped.
10. Let it cool before serving.

This Sweet Almond Easter Bread is a delightful combination of rich, soft dough and sweet almond flavor. The almond paste filling adds a luxurious touch that’s sure to impress your guests. With the help of a bread machine, this recipe is surprisingly simple to make but produces a stunning and delicious result. Perfect for sharing with family, this bread will become a cherished part of your Easter traditions.

Orange Glazed Easter Bread

The Orange Glazed Easter Bread brings a citrusy twist to your holiday table with its sweet and tangy orange glaze and soft, buttery dough. Using the bread machine, this recipe results in a light and fluffy loaf with a refreshing orange flavor that’s perfect for spring. The orange glaze on top adds an extra layer of sweetness and a glossy finish, making this bread an irresistible centerpiece for Easter brunch or dessert.

Ingredients:

• 1 cup warm orange juice
• 1/4 cup butter, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 tablespoon orange zest
• 1 cup powdered sugar (for glaze)
• 2 teaspoons orange juice (for glaze)

Instructions:

1. Pour the warm orange juice, butter, sugar, and vanilla extract into the bread machine pan.
2. Add the bread flour, salt, and yeast on top, followed by the orange zest.
3. Select the dough cycle and allow the bread machine to mix, knead, and rise the dough.
4. Once the dough is ready, remove it from the bread machine and shape it into a round loaf or braid.
5. Let the dough rise for another 30 minutes, or until it has doubled in size.
6. Preheat the oven to 350°F (175°C). Bake the bread for 25–30 minutes, or until golden brown on top.
7. While the bread is baking, mix the powdered sugar and orange juice together to create a smooth glaze.
8. Once the bread is out of the oven and has cooled slightly, drizzle the glaze over the top of the loaf.
9. Let the glaze set before slicing and serving.

This Orange Glazed Easter Bread is a delightful combination of zesty citrus and sweet glaze that makes it an eye-catching and delicious addition to your holiday celebration. The bread machine ensures a smooth process, creating a tender, fluffy loaf that pairs perfectly with the tangy glaze. Whether served as a breakfast bread or a sweet dessert, this recipe will add a burst of springtime flavor to your Easter festivities.

Apricot Almond Easter Bread

This Apricot Almond Easter Bread combines the sweetness of dried apricots and the nuttiness of almonds, creating a delectable loaf that is perfect for Easter. The bread is soft and flavorful, with bursts of fruitiness and crunch from the almonds, while the bread machine takes care of the mixing and kneading. This bread is ideal for brunch or as an afternoon treat, offering a delightful contrast of textures and flavors.

Ingredients:

• 1 cup warm water
• 1/4 cup sugar
• 1/4 cup butter, softened
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/2 cup dried apricots, chopped
• 1/4 cup sliced almonds
• 1 egg (for egg wash)

Instructions:

1. Add the warm water, sugar, and butter to the bread machine pan.
2. Add the bread flour, salt, and yeast on top.
3. Start the bread machine on the dough cycle. Once the dough begins to form, add the chopped apricots and sliced almonds.
4. After the dough cycle is complete, remove the dough and shape it into a loaf or braid.
5. Let the dough rise for about 30 minutes, or until it doubles in size.
6. Preheat the oven to 350°F (175°C). Brush the top of the loaf with a beaten egg for a shiny, golden finish.
7. Bake for 30–35 minutes, or until the loaf is golden brown and sounds hollow when tapped.
8. Allow the bread to cool before slicing.

The Apricot Almond Easter Bread brings together the sweetness of apricots and the crunch of almonds in a soft, flavorful loaf that is perfect for any spring celebration. The bread machine simplifies the process, making it easy to create a bread that’s as beautiful as it is delicious. Whether enjoyed with a cup of tea or as part of an Easter spread, this loaf will quickly become a beloved tradition.

Honey Braid Easter Bread

The Honey Braid Easter Bread offers a subtly sweet flavor with a rich, golden finish. The bread machine makes it easy to prepare a soft, braided loaf that’s lightly sweetened with honey and butter. Perfect for Easter brunch or as a gift for friends and family, this bread’s soft texture and natural sweetness will be a hit at any holiday gathering. The braided shape adds a festive touch, making it a visually stunning treat.

Ingredients:

• 1 cup warm milk
• 1/4 cup honey
• 1/4 cup butter, softened
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 egg (for egg wash)
• 1 tablespoon milk (for egg wash)

Instructions:

1. Pour the warm milk, honey, and butter into the bread machine pan.
2. Add the bread flour and salt, followed by the yeast.
3. Set the bread machine to the dough cycle and allow the machine to mix and knead the dough.
4. Once the dough is finished, remove it from the machine and divide it into three even sections.
5. Roll each section into a long rope and braid them together, then place the braid on a greased baking sheet.
6. Let the dough rise for about 30 minutes, or until doubled in size.
7. Preheat the oven to 350°F (175°C). Mix the egg and milk together for the egg wash, and brush it over the top of the braid for a shiny finish.
8. Bake the bread for 25–30 minutes, or until golden brown.
9. Let it cool slightly before slicing and serving.

This Honey Braid Easter Bread is a perfect balance of natural sweetness and soft, pillowy texture. The bread machine takes the stress out of the process, so you can enjoy the rewarding result of a beautiful, delicious loaf with minimal effort. Its braided form adds elegance to your Easter table, and its honey-sweet flavor is perfect for pairing with butter or jam. It’s a perfect choice for your Easter celebrations or as a thoughtful homemade gift.

Raspberry Almond Easter Bread

The Raspberry Almond Easter Bread is a delicious and fruity treat that combines the tartness of raspberries with the nutty richness of almonds. The bread machine makes this recipe a breeze, yielding a soft, tender loaf with a beautiful pink hue from the raspberries. Topped with sliced almonds for added crunch, this bread is perfect for breakfast, brunch, or as an Easter dessert. The light sweetness and fruity filling make it a memorable addition to any celebration.

Ingredients:

• 1 cup warm water
• 1/4 cup sugar
• 1/4 cup butter, softened
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/2 cup raspberries (fresh or frozen)
• 1/4 cup sliced almonds
• 1 egg (for egg wash)

Instructions:

1. Add the warm water, sugar, and butter to the bread machine pan.
2. Add the bread flour, salt, and yeast over the wet ingredients.
3. Select the dough cycle and allow the bread machine to knead and rise the dough.
4. When the dough cycle finishes, gently fold in the raspberries and sliced almonds.
5. Shape the dough into a loaf or braid and place it in a greased baking pan or on a baking sheet.
6. Allow the dough to rise for 30 minutes, or until it doubles in size.
7. Preheat the oven to 350°F (175°C). Brush the top of the loaf with a beaten egg for a glossy finish.
8. Bake the bread for 25–30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
9. Let the bread cool slightly before slicing and serving.

The Raspberry Almond Easter Bread offers a wonderful balance of fruity sweetness and nutty crunch, making it a standout choice for your Easter celebration. The bread machine takes care of the hard work, leaving you with a beautifully soft loaf. The vibrant pink hue from the raspberries and the crunch from the almonds make this bread both visually appealing and delicious. Whether served as a festive treat or a special breakfast, it’s sure to become a favorite for years to come.

Coconut Cream Easter Bread

This Coconut Cream Easter Bread is an indulgent treat with a rich, creamy texture and a delicate coconut flavor. The bread machine helps streamline the process, ensuring the dough is soft and easy to shape. A touch of coconut cream adds moisture, while shredded coconut throughout the bread enhances its tropical flavor. Topped with a coconut glaze, this bread is perfect for Easter brunch or as a special dessert to enjoy with family and friends.

Ingredients:

• 1 cup warm coconut milk (or regular milk)
• 1/4 cup sugar
• 1/4 cup butter, softened
• 2 teaspoons coconut extract
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/2 cup shredded coconut
• 1/4 cup coconut cream (for glaze)
• 1/4 cup powdered sugar (for glaze)

Instructions:

1. Add the warm coconut milk, sugar, butter, and coconut extract to the bread machine pan.
2. Sprinkle the bread flour, salt, and yeast over the liquid ingredients.
3. Start the dough cycle on the bread machine and let it knead and rise the dough.
4. After the dough is done, remove it from the bread machine and knead in the shredded coconut until evenly distributed.
5. Shape the dough into a loaf or braid and place it on a greased baking pan.
6. Let the dough rise for 30 minutes, or until it doubles in size.
7. Preheat the oven to 350°F (175°C). Bake the bread for 25–30 minutes, or until golden brown and sounds hollow when tapped.
8. While the bread bakes, mix the coconut cream and powdered sugar to create a smooth glaze.
9. Once the bread is out of the oven, allow it to cool slightly and drizzle the coconut glaze over the top.
10. Let the glaze set before slicing and serving.

This Coconut Cream Easter Bread is a creamy, tropical delight that is sure to be a hit at your holiday table. The bread machine simplifies the process, making it easy to create a soft, flavorful loaf that’s rich in coconut flavor. The coconut cream glaze adds a sweet, silky finish, making this bread the perfect way to celebrate Easter with something a little different. It’s a must-try for coconut lovers and will become a favorite Easter tradition.

Blueberry Lemon Easter Bread

Brighten up your Easter celebrations with this Blueberry Lemon Easter Bread, which combines the sweetness of fresh blueberries with the tart, zesty flavor of lemon. The bread machine ensures the dough is perfectly mixed and kneaded, creating a light, fluffy loaf. The blueberries burst with flavor throughout the bread, while the lemon glaze adds a refreshing finish. This bread is perfect for serving as a breakfast bread or as a dessert to complement your holiday festivities.

Ingredients:

• 1 cup warm water
• 1/4 cup sugar
• 1/4 cup butter, softened
• 1 teaspoon lemon zest
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/2 cup fresh or frozen blueberries
• 1 tablespoon lemon juice (for glaze)
• 1/4 cup powdered sugar (for glaze)

Instructions:

1. Add the warm water, sugar, butter, and lemon zest to the bread machine pan.
2. Add the bread flour, salt, and yeast to the pan, making sure they are evenly distributed.
3. Start the bread machine on the dough cycle and allow it to mix, knead, and rise the dough.
4. When the dough is ready, gently fold in the blueberries.
5. Shape the dough into a loaf or braid and place it on a greased baking pan.
6. Let the dough rise for 30 minutes, or until it doubles in size.
7. Preheat the oven to 350°F (175°C). Bake the bread for 25–30 minutes, or until golden brown and the loaf sounds hollow when tapped.
8. While the bread bakes, prepare the glaze by mixing the lemon juice and powdered sugar until smooth.
9. Once the bread is out of the oven, allow it to cool slightly before drizzling the lemon glaze over the top.
10. Let the glaze set before slicing and serving.

The Blueberry Lemon Easter Bread is a vibrant, flavorful loaf that combines the tartness of lemon with the sweetness of blueberries. The bread machine makes it easy to achieve a soft, fluffy loaf that bursts with fresh fruit flavor. The zesty lemon glaze adds a refreshing sweetness that perfectly complements the bread. This recipe is sure to become a favorite for Easter gatherings, providing a delicious balance of fruity flavors and soft, airy texture.

Apricot Pistachio Easter Bread

This Apricot Pistachio Easter Bread is a unique and elegant treat that combines the sweet, tangy flavor of apricots with the rich, slightly savory taste of pistachios. The bread machine simplifies the preparation process, making it easy to create a soft, fluffy loaf that’s full of texture and flavor. The vibrant colors of the apricots and pistachios make this bread a visually appealing addition to any Easter spread, while the slightly sweet, nutty flavor makes it a perfect choice for both breakfast and dessert.

Ingredients:

• 1 cup warm water
• 1/4 cup sugar
• 1/4 cup butter, softened
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/2 cup dried apricots, chopped
• 1/4 cup pistachios, chopped
• 1 egg (for egg wash)

Instructions:

1. Pour the warm water, sugar, and butter into the bread machine pan.
2. Add the bread flour, salt, and yeast on top of the wet ingredients.
3. Select the dough cycle on the bread machine and let it knead and rise the dough.
4. Once the dough cycle finishes, remove the dough from the bread machine and gently fold in the chopped apricots and pistachios.
5. Shape the dough into a loaf or braid and place it in a greased baking pan.
6. Allow the dough to rise for 30 minutes, or until it doubles in size.
7. Preheat the oven to 350°F (175°C). Brush the top of the dough with a beaten egg to give it a glossy finish.
8. Bake for 25–30 minutes, or until golden brown and the loaf sounds hollow when tapped.
9. Let the bread cool before slicing and serving.

This Apricot Pistachio Easter Bread offers a delightful mix of sweet and savory flavors, with the apricots adding a burst of tartness and the pistachios providing a rich, nutty flavor. The bread machine makes the process effortless, resulting in a soft, fluffy loaf that is perfect for special occasions. Whether you serve it at breakfast or as a dessert, this bread is sure to impress your guests with its unique combination of ingredients and vibrant colors.

Chocolate Hazelnut Easter Bread

Indulge in the decadent flavors of this Chocolate Hazelnut Easter Bread, where rich cocoa and crunchy hazelnuts come together in a soft, airy loaf. This bread machine recipe ensures a perfect texture every time, with the chocolate creating a slight sweetness and the hazelnuts offering a satisfying crunch. The slightly sweet, nutty flavor profile makes it a perfect choice for Easter brunch or as a dessert bread. It’s a unique twist on traditional Easter bread, with flavors everyone will love.

Ingredients:

• 1 cup warm milk
• 1/4 cup sugar
• 1/4 cup butter, softened
• 2 tablespoons cocoa powder
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/2 cup chopped hazelnuts
• 1/4 cup chocolate chips
• 1 egg (for egg wash)

Instructions:

1. Add the warm milk, sugar, butter, and cocoa powder to the bread machine pan.
2. Layer the bread flour, salt, and yeast on top of the wet ingredients.
3. Select the dough cycle on the bread machine and allow it to knead and rise.
4. Once the dough is ready, remove it from the bread machine and fold in the chopped hazelnuts and chocolate chips.
5. Shape the dough into a loaf or braid and place it in a greased baking pan.
6. Let the dough rise for 30 minutes, or until it doubles in size.
7. Preheat the oven to 350°F (175°C). Brush the top of the dough with a beaten egg.
8. Bake the bread for 25–30 minutes, or until golden brown and the bread sounds hollow when tapped.
9. Let the bread cool before slicing and serving.

The Chocolate Hazelnut Easter Bread is a delightful fusion of rich chocolate and crunchy hazelnuts, making it a perfect treat for chocolate lovers. The bread machine ensures the dough comes out perfectly soft, while the chocolate chips melt throughout the loaf, providing pockets of sweetness. This indulgent bread is ideal for a festive Easter brunch or dessert, and it will surely satisfy any sweet tooth. The nutty, chocolatey flavors are sure to be a hit with your guests.

Cinnamon Apple Easter Bread

Cinnamon Apple Easter Bread brings together the warm, comforting flavors of cinnamon and apple in a soft, fluffy loaf. The apples add moisture and a hint of sweetness, while the cinnamon creates a fragrant, cozy flavor profile. The bread machine makes the preparation simple, allowing you to enjoy this delicious treat with minimal effort. Topped with a light glaze, this bread is perfect for Easter brunch, a sweet afternoon snack, or even as a thoughtful gift for friends and family.

Ingredients:

• 1 cup warm milk
• 1/4 cup sugar
• 1/4 cup butter, softened
• 1 teaspoon ground cinnamon
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/2 cup chopped apples (peeled)
• 1 tablespoon brown sugar
• 1/4 teaspoon ground cinnamon (for the topping)
• 1/4 cup powdered sugar (for glaze)

Instructions:

1. Add the warm milk, sugar, butter, and cinnamon to the bread machine pan.
2. Layer the bread flour, salt, and yeast on top of the wet ingredients.
3. Start the dough cycle on the bread machine and let it knead and rise.
4. When the dough is finished, remove it from the machine and fold in the chopped apples.
5. Shape the dough into a loaf or braid and place it on a greased baking sheet or in a loaf pan.
6. Let the dough rise for 30 minutes, or until it doubles in size.
7. Preheat the oven to 350°F (175°C). While the bread is rising, mix the brown sugar and cinnamon for the topping.
8. Sprinkle the cinnamon sugar mixture over the top of the dough before baking.
9. Bake for 25–30 minutes, or until the bread is golden brown and sounds hollow when tapped.
10. Once the bread is done, mix the powdered sugar with a little milk to create a glaze. Drizzle the glaze over the bread once it has cooled.

Cinnamon Apple Easter Bread is the ultimate cozy bread, perfect for the spring season. The blend of cinnamon and apple creates a warm, inviting flavor that is both comforting and festive. The bread machine ensures the dough is perfectly mixed and rises beautifully, while the glaze adds a sweet touch. Whether served as a breakfast bread or as a dessert after Easter dinner, this loaf will quickly become a favorite in your holiday traditions.

Lemon Blueberry Easter Bread

Lemon Blueberry Easter Bread combines the zesty brightness of lemon with the sweetness of fresh blueberries, creating a refreshing and light loaf. The tangy lemon flavor gives this bread a vibrant, citrusy kick, while the blueberries provide a burst of fruity sweetness in every bite. This bread machine recipe is an easy way to create a soft, moist loaf that’s perfect for Easter brunch or as a delightful snack throughout the day. Its cheerful colors and refreshing taste make it an ideal choice for the spring season.

Ingredients:

• 1 cup warm milk
• 1/4 cup sugar
• 1/4 cup butter, softened
• 1 teaspoon lemon zest
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 cup fresh blueberries
• 1 tablespoon lemon juice
• 1 egg (for egg wash)
• 1/4 cup powdered sugar (for glaze)

Instructions:

1. Pour the warm milk, sugar, butter, and lemon zest into the bread machine pan.
2. Add the bread flour, salt, and yeast on top of the wet ingredients.
3. Set the bread machine to the dough cycle and let it knead and rise.
4. Once the dough is ready, gently fold in the fresh blueberries and lemon juice.
5. Shape the dough into a loaf or braid and place it in a greased baking pan.
6. Let the dough rise for 30 minutes, or until it doubles in size.
7. Preheat the oven to 350°F (175°C). Brush the dough with a beaten egg for a glossy finish.
8. Bake for 25–30 minutes, or until golden brown and the bread sounds hollow when tapped.
9. Once cooled, mix the powdered sugar with a bit of lemon juice to create a glaze and drizzle over the loaf.

Lemon Blueberry Easter Bread is a light and refreshing treat that embodies the flavors of spring. The lemon adds a zesty, tangy note, while the blueberries contribute a juicy sweetness, creating a balanced and flavorful bread. This easy-to-make bread, thanks to the bread machine, is perfect for Easter morning or any special occasion. The bright flavors and light texture make it a delightful addition to your holiday table.

Poppy Seed Orange Easter Bread

Poppy Seed Orange Easter Bread is a fragrant, citrus-infused bread that pairs the subtle crunch of poppy seeds with the bright, zesty flavor of fresh oranges. This bread machine recipe creates a tender loaf that’s not only visually appealing but also bursting with flavor. The delicate sweetness of the orange and the crunch of the poppy seeds come together to create a unique, flavorful bread that’s perfect for Easter breakfast or as an accompaniment to a light brunch. This bread is an elegant and flavorful addition to any festive spread.

Ingredients:

• 1 cup warm milk
• 1/4 cup sugar
• 1/4 cup butter, softened
• 2 teaspoons orange zest
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 tablespoon poppy seeds
• 1 egg (for egg wash)
• 1/4 cup powdered sugar (for glaze)
• 1 tablespoon orange juice (for glaze)

Instructions:

1. Add the warm milk, sugar, butter, and orange zest to the bread machine pan.
2. Layer the bread flour, salt, and yeast on top of the wet ingredients.
3. Select the dough cycle on the bread machine and let it knead and rise.
4. Once the dough is done, remove it from the bread machine and fold in the poppy seeds.
5. Shape the dough into a loaf or braid and place it in a greased loaf pan.
6. Let the dough rise for 30 minutes, or until it doubles in size.
7. Preheat the oven to 350°F (175°C). Brush the top of the loaf with a beaten egg.
8. Bake for 25–30 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Once the bread has cooled, mix powdered sugar with orange juice to create a glaze and drizzle over the loaf.

The Poppy Seed Orange Easter Bread is a delightful combination of citrusy brightness and crunchy poppy seeds, creating a bread that’s both flavorful and visually appealing. This recipe is made easy with the bread machine, allowing you to enjoy the fresh, zesty bread with minimal effort. It’s a perfect choice for Easter brunch or as a refreshing afternoon snack. The simple yet elegant flavors make it a lovely addition to your holiday table.

Carrot Almond Easter Bread

Carrot Almond Easter Bread combines the sweetness of carrots with the nutty crunch of almonds, creating a rich and flavorful loaf. The bread is spiced with a touch of cinnamon, giving it a warm, comforting flavor that pairs beautifully with the fresh carrots. The bread machine makes this recipe incredibly easy, ensuring that the dough is perfectly mixed and the bread rises beautifully. This carrot-based bread is perfect for Easter, offering a slightly sweet and nutty flavor that will complement your holiday spread.

Ingredients:

• 1 cup warm milk
• 1/4 cup sugar
• 1/4 cup butter, softened
• 1 teaspoon ground cinnamon
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 cup grated carrots
• 1/2 cup chopped almonds
• 1 egg (for egg wash)

Instructions:

1. Pour the warm milk, sugar, butter, and cinnamon into the bread machine pan.
2. Add the bread flour, salt, and yeast on top of the wet ingredients.
3. Select the dough cycle on the bread machine and let it knead and rise.
4. Once the dough is ready, remove it from the bread machine and fold in the grated carrots and chopped almonds.
5. Shape the dough into a loaf or braid and place it in a greased pan.
6. Let the dough rise for 30 minutes or until it doubles in size.
7. Preheat the oven to 350°F (175°C). Brush the dough with a beaten egg.
8. Bake for 25–30 minutes, or until golden brown and the bread sounds hollow when tapped.
9. Let the bread cool before slicing.

Carrot Almond Easter Bread is a hearty, flavorful bread that offers a perfect balance of sweetness and crunch. The carrots add moisture and a subtle sweetness, while the almonds provide a satisfying texture. This recipe is made easy with the bread machine, and the result is a beautiful, fluffy loaf that’s perfect for Easter brunch or as a gift for loved ones. The blend of flavors makes this bread a wonderful addition to your springtime celebrations.

Note: More recipes are coming soon!