35+ Delectable Easter Bread Recipes to Make Your Holiday Extra Specia

Easter is a time of renewal and celebration, and what better way to mark the occasion than by baking a batch of delicious Easter bread?

Whether you’re looking for a sweet treat to enjoy with family, a festive centerpiece for your holiday table, or a comforting loaf to share with friends, there’s a variety of Easter bread recipes to suit every taste and tradition.

From the fragrant, spiced flavors of traditional Greek koulouria to the rich, buttery texture of Italian Pane di Pasqua, these 35+ Easter bread recipes will not only satisfy your cravings but will also bring warmth and joy to your Easter celebrations.

In this blog, we’ve curated a selection of mouthwatering Easter bread recipes, each with its own unique story and charm.

Get ready to fill your home with the delightful scents of freshly baked bread this Easter season!

35+ Delectable Easter Bread Recipes to Make Your Holiday Extra Specia

No Easter celebration is complete without the aroma of freshly baked bread wafting through the house.

These 35+ Easter bread recipes provide a delightful variety of flavors, textures, and decorations that will bring your holiday baking to new heights.

Whether you’re crafting a braided loaf, a rich sweet bread, or a decorated masterpiece, each recipe offers a chance to create lasting memories with loved ones.

So, roll up your sleeves, grab your mixing bowl, and get ready to bake your way into an unforgettable Easter celebration.

After all, the joy of baking and sharing these delicious breads is just as much a part of the holiday as the traditions themselves.Traditional Greek Easter Bread (Koulouraki

Traditional Greek Easter Bread (Koulouraki)

Koulouraki is a soft, buttery Greek Easter bread, often braided and decorated with colorful sprinkles. This bread holds a special place in Greek Easter celebrations, embodying tradition, joy, and festivity. The addition of orange zest and a touch of vanilla makes the bread fragrant and irresistible.

Ingredients:

• 4 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup milk
• 2 large eggs
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 1 tablespoon sesame seeds (optional)
• 1 egg, for egg wash

Instructions:

1. In a large bowl, combine the flour, sugar, baking powder, and salt.
2. Add the softened butter, mixing until the mixture becomes crumbly.
3. In a separate bowl, whisk together the eggs, milk, orange zest, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients and mix until a smooth dough forms. Knead the dough for about 5 minutes until it is elastic and smooth.
5. Divide the dough into small portions, and roll each portion into a long rope. Braid the ropes together and form into circular wreaths or a simple braid.
6. Preheat the oven to 350°F (175°C). Place the braided breads on a baking sheet lined with parchment paper.
7. Brush the tops of the bread with an egg wash (beaten egg) and sprinkle with sesame seeds if desired.
8. Bake for 20-25 minutes, or until the bread is golden brown.
9. Let the bread cool on a wire rack before serving.

This Greek Easter bread brings a delightful combination of flavors and textures to your holiday table. The orange zest and vanilla provide an aromatic sweetness, while the golden, buttery exterior gives it a rich, satisfying crunch. It’s perfect for breakfast, snack time, or paired with a cup of coffee during Easter celebrations. The braided shape symbolizes the intertwining of life and family bonds, making it a fitting tribute to the season.

Italian Easter Bread (Pane di Pasqua)

Pane di Pasqua is a traditional Italian Easter bread that is as beautiful as it is delicious. Often shaped into a ring or a simple loaf with colored eggs baked into the dough, it celebrates the resurrection of Christ. The bread is lightly sweetened and flavored with anise, making it a festive centerpiece for any Easter table.

Ingredients:

• 5 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1/2 cup milk
• 1/2 cup water
• 1/2 cup unsalted butter
• 3 large eggs
• 1 teaspoon anise extract (optional)
• 2 whole eggs (colored, for decoration)
• 1 egg, for egg wash
• Sprinkles (optional)

Instructions:

1. In a bowl, dissolve the yeast in warm water and a teaspoon of sugar. Let sit for 10 minutes until frothy.
2. In a separate bowl, mix flour, sugar, and salt. Make a well in the center and add the yeast mixture, milk, butter, eggs, and anise extract (if using).
3. Mix until the dough comes together, then knead it on a lightly floured surface for about 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 to 1.5 hours, or until it doubles in size.
5. Punch down the dough and divide it into portions. Roll each portion into a long rope and shape into a ring or wreath, placing the colored eggs in the center of each.
6. Preheat the oven to 350°F (175°C). Place the shaped bread on a baking sheet lined with parchment paper.
7. Brush the top with an egg wash, and sprinkle with colored sugar or sprinkles if desired.
8. Bake for 30-35 minutes, or until the bread is golden brown and cooked through.
9. Let the bread cool before serving.

Pane di Pasqua is a beautiful and symbolic addition to your Easter spread. The colorful eggs baked into the bread represent new life, while the subtle anise flavor adds a unique and festive touch. The soft, fluffy texture and slight sweetness make it perfect for Easter morning, and it pairs wonderfully with butter or jam. Whether as a family centerpiece or a gift for friends, this bread brings both joy and flavor to your celebration.

Russian Easter Bread (Kulich)

Kulich is a tall, cylindrical bread traditionally baked for Easter in Russia. It is a rich, sweet bread that is flavored with saffron, citrus, and sometimes a hint of cardamom. The bread is often adorned with a glaze and colorful sprinkles, making it a cheerful centerpiece for Easter feasts. Kulich is best enjoyed with tea or alongside other traditional Easter foods.

Ingredients:

• 4 cups all-purpose flour
• 1 cup sugar
• 1 packet active dry yeast
• 1/2 teaspoon salt
• 1/2 cup whole milk
• 1/2 cup unsalted butter
• 6 large eggs
• 1 tablespoon saffron threads (or 1 teaspoon saffron powder)
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 1/2 cup dried fruit (raisins or candied citrus peel)
• 1 egg, for egg wash
• 1 cup powdered sugar (for glaze)
• 2 tablespoons lemon juice
• Colored sprinkles for decoration

Instructions:

1. In a small bowl, dissolve the yeast in warm milk with a tablespoon of sugar. Let it sit for about 10 minutes, until it becomes frothy.
2. In a separate bowl, sift together the flour, salt, and the remaining sugar. Heat the butter until melted, and then add the saffron to infuse it with color and flavor.
3. In a large mixing bowl, combine the yeast mixture, butter, orange zest, vanilla, and eggs. Gradually add the dry ingredients and knead until the dough is smooth and elastic. Add the dried fruit during the last few minutes of kneading.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.
5. Preheat the oven to 350°F (175°C). Grease a tall cylindrical pan or a special Kulich baking form. Punch down the dough and transfer it into the pan.
6. Brush the top of the dough with an egg wash and let it rise again for 30 minutes before baking.
7. Bake for 40-45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool completely.
9. Once cool, mix powdered sugar and lemon juice to create a glaze. Drizzle it over the top and decorate with sprinkles.

Kulich is a delicious and festive bread that embodies the spirit of Russian Easter. Its rich, fluffy texture and fragrant flavors make it an irresistible treat, while the golden glaze and sprinkles add a touch of celebration. This bread is perfect for sharing with loved ones, symbolizing joy, renewal, and the sweetness of the Easter holiday. Whether served at the breakfast table or as a gift to friends, Kulich brings warmth and cheer to any Easter gathering.

Ukrainian Easter Bread (Paska)

Paska is a traditional Ukrainian Easter bread that has deep cultural and religious significance. It’s rich, slightly sweet, and beautifully braided, often adorned with decorative symbols such as crosses or floral patterns. The bread’s light and fluffy texture, combined with its sweet flavor, makes it a perfect addition to any Easter feast. It is often enjoyed alongside traditional dishes like ham and eggs.

Ingredients:

• 5 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 cup warm milk
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1/4 cup raisins (optional)
• 1 egg for egg wash
• Sprinkles or colored sugar for decoration (optional)

Instructions:

1. In a bowl, dissolve the yeast in warm milk with a tablespoon of sugar. Let it sit for 5-10 minutes until frothy.
2. In a separate large bowl, mix together the flour, remaining sugar, and salt.
3. Add the yeast mixture, softened butter, eggs, vanilla extract, and lemon zest to the dry ingredients. Mix and knead until a smooth dough forms.
4. Cover the dough with a clean cloth and let it rise for about 2 hours, or until it has doubled in size.
5. Punch down the dough and divide it into portions. You can either braid it into a traditional form or shape it into a round loaf.
6. Place the shaped dough in a greased pan, cover, and let it rise for another hour.
7. Preheat the oven to 350°F (175°C). Brush the top of the dough with an egg wash and decorate with sprinkles or colored sugar if desired.
8. Bake for 30-40 minutes, or until the bread is golden brown and a toothpick comes out clean.
9. Allow the bread to cool completely before serving.

Paska is more than just a treat; it’s a symbol of Easter joy and renewal in Ukrainian culture. The soft, slightly sweet bread, flavored with lemon and vanilla, makes it a perfect companion to your Easter meal. Whether it’s the delicate, airy texture or the festive appearance with its decorative touches, this bread is sure to be the highlight of your celebration. Sharing Paska with family and friends is a cherished tradition, and its presence on your table brings warmth, love, and the spirit of the holiday.

French Easter Brioche (Brioche de Pâques)

Brioche de Pâques is a classic French Easter bread, known for its rich, buttery flavor and soft, airy texture. It is traditionally shaped into a crown or a simple loaf, often decorated with sugar and sometimes filled with chocolate or fruit. Its decadent flavor and light, fluffy texture make it a perfect Easter brunch or dessert bread.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/2 cup warm milk
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 1 egg for egg wash
• Pearl sugar for decoration (optional)

Instructions:

1. In a small bowl, dissolve the yeast in the warm milk with a teaspoon of sugar. Let it sit for 10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center.
3. Add the yeast mixture, butter, eggs, vanilla extract, and orange zest to the flour. Mix until the dough starts to come together, then knead for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1-2 hours, or until doubled in size.
5. Preheat the oven to 350°F (175°C). Punch down the dough, divide it into portions, and shape it into a crown or a loaf. Place it on a greased baking sheet or in a round pan.
6. Let the dough rise for another hour, then brush the top with an egg wash and sprinkle with pearl sugar.
7. Bake for 25-30 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Let the brioche cool before serving.

Brioche de Pâques is the epitome of French Easter indulgence. The sweet, buttery dough, flavored with orange zest and vanilla, creates a light and airy bread that’s a joy to eat. The golden crust, glossy with egg wash and sprinkled with sugar, makes it as visually appealing as it is delicious. Perfect for a celebratory Easter brunch or served with afternoon tea, this brioche brings a touch of French elegance to your Easter table.

Polish Easter Bread (Babka Wielkanocna)

Babka Wielkanocna is a traditional Polish Easter bread that is rich, moist, and slightly sweet, often filled with raisins or currants. This bread is known for its light, airy texture and beautiful, braided shape. It’s a perfect treat for Easter Sunday, often served with a drizzle of glaze and a sprinkle of powdered sugar. Its festive appearance and flavorful sweetness make it a holiday favorite.

Ingredients:

• 4 cups all-purpose flour
• 1 cup sugar
• 1 packet active dry yeast
• 1 teaspoon salt
• 1 cup warm milk
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon rum (optional)
• 1/2 cup raisins or currants (optional)
• 1 egg for egg wash
• 1 cup powdered sugar (for glaze)
• 2 tablespoons lemon juice

Instructions:

1. In a small bowl, dissolve the yeast in warm milk with a tablespoon of sugar. Let it sit for 5-10 minutes until it becomes frothy.
2. In a large bowl, mix together the flour, remaining sugar, and salt.
3. Add the yeast mixture, softened butter, eggs, vanilla extract, and rum (if using) to the flour mixture. Mix and knead the dough for about 10 minutes until it’s smooth and elastic.
4. Fold in the raisins or currants, if using. Place the dough in a greased bowl, cover, and let it rise for about 1-2 hours until it doubles in size.
5. Punch down the dough and divide it into three equal portions. Roll each portion into a long rope and braid the ropes together, shaping it into a round loaf.
6. Preheat the oven to 350°F (175°C). Place the braided loaf on a greased baking sheet and let it rise for another hour.
7. Brush the top with an egg wash and bake for 30-40 minutes, or until golden brown.
8. Allow the bread to cool completely. Once cool, drizzle with a simple glaze made of powdered sugar and lemon juice.

Babka Wielkanocna is a quintessential Polish Easter bread that brings sweetness and joy to your holiday table. The soft, moist texture, paired with the subtle rum flavor and the sweetness of raisins, makes this bread an irresistible treat. With its braided design and delicate glaze, Babka is not only a delicious addition to your Easter feast but also a stunning centerpiece. Its warm, festive aroma and rich flavor will surely make it a holiday tradition in your home for years to come.

Spanish Easter Bread (Pan de Pascua)

Pan de Pascua is a traditional Spanish Easter bread that combines rich flavors of almonds, honey, and citrus. It’s a moist, fragrant cake-like bread that is often served as a dessert or enjoyed with a cup of coffee during Easter celebrations. The bread is typically decorated with colorful candied fruits, which adds a festive touch and a sweet contrast to the bread’s dense, aromatic texture.

Ingredients:

• 3 cups all-purpose flour
• 1 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup unsalted butter, softened
• 1/2 cup honey
• 4 large eggs
• 1/2 cup milk
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 1/2 cup chopped almonds
• 1/2 cup candied fruits, chopped
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt or loaf pan.
2. In a bowl, sift together the flour, sugar, salt, baking powder, cinnamon, and nutmeg.
3. In another bowl, beat the butter and honey until smooth. Add the eggs one at a time, beating well after each addition.
4. Stir in the milk, orange zest, and vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped almonds and candied fruits.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Dust with powdered sugar before serving, if desired.

Pan de Pascua is a delicious and fragrant addition to your Easter table. The combination of almonds, honey, and citrus zest creates a beautifully aromatic bread that is rich yet light. The candied fruits provide a festive pop of color, making it an ideal centerpiece for your Easter feast. This bread pairs wonderfully with coffee or tea and is a beloved treat for the whole family. Its dense texture and delightful sweetness will undoubtedly make it a cherished part of your Easter traditions.

Armenian Easter Bread (Choreg)

Choreg is a traditional Armenian Easter bread that’s sweet, buttery, and infused with the warm, comforting flavors of mahleb (a spice made from the seeds of a cherry tree) and orange zest. The bread is often braided and topped with sesame seeds, making it both visually stunning and delicious. It’s a key part of Armenian Easter celebrations, symbolizing the joy of the resurrection.

Ingredients:

• 5 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/2 teaspoon ground mahleb (or substitute with ground cardamom)
• 1 tablespoon orange zest
• 1/2 cup unsalted butter, melted
• 1 cup warm milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 egg, for egg wash
• Sesame seeds for topping (optional)

Instructions:

1. In a small bowl, dissolve the yeast in warm milk with a tablespoon of sugar. Let it sit for 5-10 minutes until frothy.
2. In a large bowl, combine the flour, sugar, salt, and mahleb.
3. Add the melted butter, orange zest, eggs, vanilla extract, and the yeast mixture to the flour. Mix until a soft dough forms.
4. Knead the dough on a floured surface for 8-10 minutes, until it’s smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1.5 hours, or until doubled in size.
6. Preheat the oven to 350°F (175°C). Punch down the dough and divide it into portions. Roll the dough into ropes, braid them, and shape them into a round or oval loaf.
7. Place the shaped dough on a greased baking sheet. Let it rise for another hour.
8. Brush the top with an egg wash and sprinkle with sesame seeds.
9. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Let the bread cool completely before serving.

Choreg is a rich, flavorful bread that beautifully combines the aromatic flavors of mahleb, orange zest, and butter. The braiding and sesame seeds give it an elegant look, making it perfect for Easter celebrations. Whether served as a breakfast treat or as part of your Easter meal, this bread brings both tradition and joy to your table. Its softness and sweetness will delight your guests, and its deep cultural significance will make it a cherished part of your holiday festivities.

Portuguese Easter Bread (Folar de Páscoa)

Folar de Páscoa is a traditional Portuguese Easter bread that’s known for its unique blend of savory and sweet flavors. It’s typically filled with boiled eggs, which symbolize new life and resurrection. The bread is lightly sweetened, flavored with cinnamon, and often adorned with colorful sprinkles or sugar on top. It’s a must-have during Easter in Portugal, served either on Easter Sunday or as part of Easter brunch.

Ingredients:

• 4 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup warm milk
• 3 large eggs
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 4 boiled eggs (in their shells)
• 1 egg, for egg wash
• Colored sugar or sprinkles for decoration (optional)

Instructions:

1. In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
2. In a separate bowl, beat the butter, eggs, milk, orange zest, and vanilla extract until smooth.
3. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
4. Knead the dough for about 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1-1.5 hours, or until doubled in size.
6. Preheat the oven to 350°F (175°C). Punch down the dough and divide it into portions. Roll each portion into long ropes and braid them into a round loaf, leaving space in the center for the boiled eggs.
7. Nestle the boiled eggs into the dough, and brush the entire loaf with an egg wash.
8. Let the dough rise for another 30 minutes.
9. Bake for 30-35 minutes, or until golden brown. If using, sprinkle with colored sugar or sprinkles immediately after baking.
10. Let the bread cool before serving.

Folar de Páscoa is a deliciously unique bread that perfectly combines the sweetness of the dough with the symbolic boiled eggs at its core. The cinnamon and orange zest bring a warm, comforting flavor, while the boiled eggs remind us of the renewal and rebirth associated with Easter. This bread, often shared among family and friends, is a wonderful addition to any Easter gathering and reflects the rich culinary traditions of Portugal. Enjoy it with a cup of coffee or tea, or as a sweet and savory part of your Easter feast.

Italian Easter Bread (Pane di Pasqua)

Pane di Pasqua is a beautiful and fragrant Italian Easter bread that is often decorated with colorful sprinkles and sometimes filled with sweetened ricotta or chocolate. This slightly sweet, soft bread is braided into intricate shapes and often features a hard-boiled egg in the center, symbolizing new life. It’s a staple in Italian homes during Easter and offers a delicious, festive way to celebrate the season.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 cup warm milk
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 2 tablespoons anise seeds (optional)
• 2 hard-boiled eggs, dyed for decoration (optional)
• Colored sprinkles (optional)
• 1 egg for egg wash

Instructions:

1. In a small bowl, dissolve the yeast in the warm milk with a tablespoon of sugar. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour, sugar, salt, and anise seeds (if using).
3. Add the yeast mixture, softened butter, eggs, orange zest, and vanilla extract to the dry ingredients. Mix and knead until a smooth dough forms, about 10 minutes.
4. Cover the dough with a cloth and let it rise for 1-2 hours, or until doubled in size.
5. Preheat the oven to 350°F (175°C). Punch down the dough and divide it into portions. Roll each portion into long ropes and braid them into a circular or oval shape, leaving space in the middle for the hard-boiled eggs.
6. Place the decorated hard-boiled eggs in the center of the bread and brush the loaf with an egg wash.
7. Let the dough rise again for about 30 minutes. Then, bake for 30-40 minutes, or until golden brown.
8. If desired, brush the finished bread with a little melted butter and sprinkle with colored sprinkles for decoration.
9. Let it cool completely before serving.

Pane di Pasqua is a symbol of Easter joy and renewal in Italian culture. The sweet, buttery dough, fragrant with orange zest and anise, creates a delightful treat that is both festive and delicious. The decorative eggs and sprinkles not only make the bread visually striking but also bring a sense of celebration to the table. Whether you’re sharing it with family for Easter brunch or gifting it to friends, this bread will undoubtedly bring warmth and happiness to your holiday festivities.

Greek Easter Bread (Koulouria)

Koulouria is a traditional Greek Easter bread that is often braided into round or oval shapes and flavored with a hint of orange and cinnamon. This sweet bread, often decorated with colored sprinkles or sesame seeds, symbolizes the joy of the Easter season. It’s typically served as a breakfast treat or snack during the Easter celebrations, and its slightly sweet, fluffy texture makes it a favorite among children and adults alike.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 teaspoon ground cinnamon
• 1 cup warm milk
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 1 egg for egg wash
• Colored sprinkles or sesame seeds for decoration (optional)

Instructions:

1. In a small bowl, dissolve the yeast in warm milk with a tablespoon of sugar. Let it sit for 5-10 minutes, until frothy.
2. In a large bowl, mix together the flour, sugar, salt, and cinnamon.
3. Add the yeast mixture, softened butter, eggs, orange zest, and vanilla extract to the dry ingredients. Mix and knead until smooth and elastic, about 10 minutes.
4. Cover the dough with a cloth and let it rise for 1-2 hours, or until doubled in size.
5. Preheat the oven to 350°F (175°C). Punch down the dough and divide it into portions. Roll each portion into ropes, and braid them into a round or oval shape.
6. Place the shaped dough on a greased baking sheet. Let it rise for another 30 minutes.
7. Brush the dough with an egg wash and sprinkle with sesame seeds or colored sprinkles if desired.
8. Bake for 25-30 minutes, or until golden brown.
9. Allow the bread to cool before serving.

Koulouria is a wonderfully fragrant and sweet Greek Easter bread that brings both tradition and deliciousness to the holiday table. The subtle orange and cinnamon flavors, along with the soft, fluffy texture, make it an irresistible treat for breakfast or a mid-afternoon snack. With its festive appearance, it’s a bread that is sure to delight guests of all ages. Whether enjoyed on Easter morning or throughout the holiday season, Koulouria is a beautiful and tasty reminder of the joy and renewal Easter brings.

German Easter Bread (Osterbrot)

Osterbrot is a traditional German Easter bread that’s rich in flavor and symbolism. It is a slightly sweet, yeasted bread often flavored with raisins or currants, and sometimes decorated with almonds or icing. The bread is typically braided into a round shape or a wreath to symbolize eternal life and the cyclical nature of Easter. Its golden crust and soft, fluffy texture make it a delightful accompaniment to Easter meals or an afternoon tea.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/2 teaspoon ground cinnamon
• 1 cup warm milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup raisins or currants
• 1 egg for egg wash
• Slivered almonds for decoration (optional)

Instructions:

1. In a small bowl, dissolve the yeast in warm milk with a tablespoon of sugar. Let it sit for 5-10 minutes until frothy.
2. In a large bowl, combine the flour, sugar, salt, and cinnamon.
3. Add the yeast mixture, melted butter, eggs, and vanilla extract to the dry ingredients. Mix and knead until smooth and elastic, about 8-10 minutes.
4. Fold in the raisins or currants, and let the dough rise in a greased bowl, covered with a cloth, for about 1-2 hours, or until doubled in size.
5. Preheat the oven to 350°F (175°C). Punch down the dough and divide it into portions. Roll the dough into ropes and braid them into a wreath or circular shape.
6. Place the shaped dough on a greased baking sheet and let it rise for another 30 minutes.
7. Brush the top of the dough with an egg wash and sprinkle with slivered almonds, if using.
8. Bake for 30-35 minutes, or until golden brown.
9. Allow the bread to cool completely before serving.

Osterbrot is a delicious and festive bread that embodies the spirit of Easter with its sweet, yeasted dough and symbolic braided shape. The addition of raisins or currants gives the bread a pop of sweetness, while the golden, slightly crunchy crust adds texture. This bread makes for a delightful breakfast or a sweet treat to share with loved ones during Easter celebrations. Its aroma and festive appearance will fill your home with the warmth and joy of the season, making it a true highlight of your holiday meals.

French Easter Bread (Pain de Pâques)

Pain de Pâques is a traditional French Easter bread that is often braided into intricate shapes and filled with the rich, delicate flavors of butter and orange zest. The bread is slightly sweet and has a soft, fluffy texture, often adorned with colorful sprinkles or sugar. It is usually served for Easter breakfast or as a dessert and is symbolic of the celebration of the resurrection, often featuring decorative elements such as colored eggs.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 cup warm milk
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 1 egg for egg wash
• Colored sugar or sprinkles for decoration (optional)
• 2-3 hard-boiled eggs for decoration (optional)

Instructions:

1. In a small bowl, dissolve the yeast in warm milk with a tablespoon of sugar. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour, sugar, salt, and nutmeg.
3. Add the yeast mixture, softened butter, eggs, orange zest, and vanilla extract to the dry ingredients. Mix and knead the dough until smooth and elastic, about 10 minutes.
4. Cover the dough with a cloth and let it rise in a warm place for 1-2 hours, or until doubled in size.
5. Preheat the oven to 350°F (175°C). Punch down the dough and divide it into portions. Roll each portion into ropes and braid them into a round or oval shape. Place hard-boiled eggs (optional) in the center of the braid.
6. Let the shaped dough rise again for about 30 minutes, then brush it with an egg wash.
7. Sprinkle the dough with colored sugar or sprinkles (optional).
8. Bake for 30-35 minutes, or until golden brown.
9. Allow the bread to cool completely before serving.

Pain de Pâques is a perfect way to celebrate Easter with its light, buttery texture and festive decoration. The slight sweetness of the dough paired with the aromatic orange zest makes for a wonderful treat that both adults and children will enjoy. The bread’s symbolic use of hard-boiled eggs and its beautiful braided shape add a touch of tradition and celebration to your Easter table. Whether served at breakfast or as a dessert, it’s sure to bring joy and sweetness to your holiday feast.

Swedish Easter Bread (Påskbröd)

Påskbröd is a traditional Swedish Easter bread, often enjoyed during the Easter holiday as a festive treat. This bread is slightly sweet, soft, and flavored with cardamom, a spice that is common in Swedish baking. It’s typically braided or shaped into round loaves and topped with a sprinkle of sugar. The bread’s sweet and spicy aroma is a comforting addition to any Easter gathering.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon ground cardamom
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 cup warm milk
• 1/2 cup unsalted butter, softened
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 egg for egg wash
• Pearl sugar or regular sugar for decoration

Instructions:

1. In a small bowl, dissolve the yeast in warm milk with a tablespoon of sugar. Let it sit for about 5-10 minutes, until frothy.
2. In a large bowl, combine the flour, sugar, cardamom, and salt.
3. Add the yeast mixture, softened butter, egg, and vanilla extract to the dry ingredients. Mix and knead until a smooth dough forms, about 8-10 minutes.
4. Cover the dough with a cloth and let it rise for 1-1.5 hours, or until doubled in size.
5. Preheat the oven to 350°F (175°C). Punch down the dough and divide it into portions. Roll the dough into long ropes and braid them together into a round or oval shape.
6. Let the dough rise for another 30 minutes. Brush the top with an egg wash and sprinkle with pearl sugar or regular sugar.
7. Bake for 25-30 minutes, or until golden brown.
8. Let the bread cool before serving.

Påskbröd is a delightful Swedish Easter bread that is perfect for adding a sweet, aromatic touch to your holiday celebrations. The cardamom-infused dough has a warm, comforting flavor that pairs perfectly with Easter brunch or an afternoon coffee. The sugar topping adds a simple, festive flair, making this bread as visually appealing as it is delicious. Whether shared with family or given as a thoughtful gift, Påskbröd brings a taste of Swedish tradition to your Easter table.

Russian Easter Bread (Kulich)

Kulich is a traditional Russian Easter bread that is rich and sweet, often flavored with vanilla, saffron, and citrus zest. This tall, cylindrical bread is often decorated with colorful icing and sprinkles, making it a festive centerpiece during Easter celebrations. It’s usually enjoyed with family after the Easter service and is often accompanied by a sweet cheese spread known as Paskha.

Ingredients:

• 5 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 teaspoon ground saffron (optional)
• 1 cup warm milk
• 1/2 cup unsalted butter, softened
• 5 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon lemon zest
• 1/2 cup raisins or candied fruits
• 1 egg for egg wash
• Icing sugar for decoration (optional)
• Colored sprinkles (optional)

Instructions:

1. In a small bowl, dissolve the yeast in warm milk with a tablespoon of sugar. Let it sit for about 5-10 minutes, until frothy.
2. In a large bowl, combine the flour, sugar, salt, and saffron (if using).
3. Add the yeast mixture, softened butter, eggs, vanilla extract, and lemon zest. Mix and knead until a smooth, elastic dough forms, about 10 minutes.
4. Fold in the raisins or candied fruits.
5. Cover the dough with a cloth and let it rise in a warm place for 1-2 hours, or until doubled in size.
6. Preheat the oven to 350°F (175°C). Punch down the dough and divide it into portions. Shape the dough into a tall cylindrical form, and place it into a greased tall pan (like a coffee can or specialty Kulich pan).
7. Let the dough rise for another 30 minutes, then brush the top with an egg wash.
8. Bake for 45-50 minutes, or until golden brown.
9. Let the bread cool completely before icing. Once cooled, decorate with icing sugar and colorful sprinkles.

Kulich is a rich and festive Russian Easter bread that is as much a treat for the eyes as it is for the taste buds. Its sweet, fragrant dough is complemented by the slight tang of the raisins or candied fruits, making each bite a celebration of flavor. The bread’s tall, cylindrical shape, often decorated with a sugary icing and sprinkles, makes it a standout centerpiece on your Easter table. This bread is a beloved tradition in Russia, and sharing it with loved ones during the holiday brings warmth and joy to the Easter season.

Note: More recipes are coming soon!