25+ Must Try Easter Breakfast Bread Recipes to Celebrate the Season

Easter is a time for family gatherings, festive meals, and delicious treats, and what better way to start the holiday than with a spread of warm, fresh bread at the breakfast table?

Whether you’re hosting a brunch or enjoying a quiet morning with your loved ones, Easter breakfast breads are the perfect way to celebrate.

From sweet and fruity to rich and spiced, there’s a bread recipe for every taste.

In this article, we’ve rounded up over 25 mouthwatering Easter breakfast bread recipes that will elevate your holiday breakfast and fill your home with the delicious aroma of freshly baked goods.

These recipes not only add a touch of tradition but also offer a variety of flavors and textures that will please all your guests.

From classic hot cross buns to tangy lemon poppy seed loaves and decadent cinnamon rolls, there’s something for everyone in this collection.

Whether you’re an experienced baker or a novice, you’ll find simple yet impressive recipes that make for a delightful Easter morning.

25+ Must Try Easter Breakfast Bread Recipes to Celebrate the Season

With these 25+ Easter breakfast bread recipes, you’ll be well-equipped to create a memorable and delicious start to your holiday celebration.

Whether you prefer fruity, spiced, or buttery breads, there’s a recipe here that will delight your taste buds and bring a sense of warmth to your Easter table.

Baking these breads will not only fill your home with a festive aroma but also create lasting memories for your family and friends.

So, gather your ingredients, preheat your oven, and get ready to share the love and joy of homemade Easter bread!

Easter Hot Cross Buns

Hot Cross Buns are a traditional Easter breakfast bread that combines soft, fluffy dough with a touch of spice and a hint of sweetness. The cross on top adds a symbolic Easter touch, making these buns perfect for your Easter breakfast or brunch spread. Filled with currants or raisins, they are aromatic, flavorful, and adored by all ages.

Ingredients:

• 1 cup warm milk
• 1/4 cup sugar
• 2 teaspoons active dry yeast
• 1/2 cup melted butter
• 2 eggs
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 4 cups all-purpose flour
• 1/2 cup currants or raisins
• 1 egg, for egg wash
• Icing (for crosses): 1 cup powdered sugar, 2 tablespoons milk

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Stir and let it sit for 5 minutes until foamy.
2. In a large mixing bowl, combine the melted butter, eggs, salt, cinnamon, and nutmeg. Add the yeast mixture and stir well.
3. Gradually add flour, 1/2 cup at a time, until a soft dough forms. Knead the dough on a lightly floured surface for about 8-10 minutes, until smooth and elastic.
4. Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise for 1-1.5 hours, or until doubled in size.
5. Preheat your oven to 350°F (175°C). Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them on a greased baking sheet.
6. Let the buns rise for another 30 minutes.
7. Brush the buns with an egg wash (1 beaten egg with 1 tablespoon water).
8. Bake for 20-25 minutes, or until golden brown.
9. Mix powdered sugar and milk for the icing and pipe crosses over the buns while still warm.

Easter Hot Cross Buns are a classic breakfast bread that brings both tradition and taste to your Easter table. The perfect balance of sweetness and spice, paired with a soft texture, makes them a delightful way to start the holiday. Whether served warm with butter or enjoyed as part of a larger brunch, these buns are sure to become a family favorite.

Lemon Raspberry Easter Bread

Lemon Raspberry Easter Bread is a bright, flavorful bread that’s perfect for spring celebrations. The zest of lemon complements the tartness of raspberries, creating a light, refreshing bread ideal for Easter breakfast. Topped with a sweet glaze, this bread will brighten your table and your taste buds.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup buttermilk
• Zest of 1 lemon
• 1 cup fresh raspberries
• 1 teaspoon vanilla extract
• Glaze: 1/2 cup powdered sugar, 2 tablespoons lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the butter, eggs, buttermilk, lemon zest, and vanilla extract.
4. Gradually mix the wet ingredients into the dry ingredients until just combined.
5. Gently fold in the raspberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. While the bread is cooling, mix powdered sugar and lemon juice to make the glaze. Drizzle over the cooled bread.

Lemon Raspberry Easter Bread is a celebration of spring’s vibrant flavors. The zing of lemon and the burst of juicy raspberries in every bite make it a refreshing and indulgent treat. Perfect for an Easter breakfast, this bread pairs wonderfully with a cup of coffee or tea. The glaze adds an extra layer of sweetness, making this bread a beautiful centerpiece for your holiday spread.

Easter Cinnamon Swirl Bread

Easter Cinnamon Swirl Bread is a deliciously fragrant, soft bread that combines the warmth of cinnamon with the sweetness of sugar. The swirl of cinnamon throughout adds visual appeal and flavor, while the bread’s soft, airy texture makes it perfect for breakfast or brunch. This bread is sure to be a hit at your Easter celebration.

Ingredients:

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1/4 cup sugar
• 1 teaspoon salt
• 1 cup warm milk
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon butter, melted (for brushing)
• Icing: 1/2 cup powdered sugar, 2 tablespoons milk

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Stir and let it sit for 5 minutes until foamy.
2. In a large bowl, combine flour, salt, eggs, and softened butter. Add the yeast mixture and stir until a dough forms.
3. Knead the dough on a floured surface for about 8 minutes until smooth. Place the dough in a greased bowl, cover with a towel, and let it rise for 1-2 hours.
4. Preheat your oven to 350°F (175°C). Punch down the dough and roll it out into a rectangle about 12 inches by 8 inches.
5. In a small bowl, combine the brown sugar and cinnamon. Sprinkle this mixture evenly over the dough.
6. Roll up the dough tightly into a log and place it in a greased loaf pan. Let it rise for another 30-45 minutes.
7. Bake for 30-35 minutes, or until golden brown.
8. Brush the top of the bread with melted butter. Once the bread has cooled, drizzle with a simple icing made from powdered sugar and milk.

Easter Cinnamon Swirl Bread is a comforting, sweet addition to your holiday breakfast. The warm cinnamon filling creates a swirl of flavor in every slice, making it perfect for pairing with a cup of coffee or tea. This bread is soft, lightly sweet, and full of delightful aromas, making it a fantastic choice for Easter morning or any special occasion.

Carrot Cake Breakfast Bread

Carrot Cake Breakfast Bread brings the flavors of a classic carrot cake into a loaf form, perfect for an Easter breakfast treat. With its warm spices, moist texture, and sweet carrot flavor, this bread is both hearty and indulgent. It’s a delicious way to enjoy a springtime favorite while celebrating Easter with family and friends.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 large eggs
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups grated carrots
• 1/2 cup chopped walnuts or pecans (optional)
• 1/4 cup raisins (optional)
• Cream cheese glaze: 4 oz cream cheese, softened, 1/4 cup powdered sugar, 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a medium bowl, combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, whisk together eggs, brown sugar, granulated sugar, oil, and vanilla extract until smooth.
4. Gradually fold in the dry ingredients until well combined. Then stir in grated carrots, nuts, and raisins if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. While the bread is cooling, mix the cream cheese glaze by combining cream cheese, powdered sugar, and vanilla extract until smooth. Drizzle over the cooled bread.

Carrot Cake Breakfast Bread combines the best parts of a classic carrot cake with the convenience of a breakfast bread. The moist, spiced loaf is made even better with a sweet, creamy glaze. Perfect for Easter morning, it’s a fun and flavorful twist on a traditional holiday dessert. This bread will certainly make your Easter breakfast extra special.

Strawberry Cream Cheese Bread

Strawberry Cream Cheese Bread is a delightful Easter breakfast bread that combines the sweetness of fresh strawberries with the richness of cream cheese. This moist, flavorful bread is lightly sweetened, and the cream cheese filling creates a deliciously smooth contrast to the soft bread. It’s perfect for a brunch spread or a morning treat.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, diced
• Cream cheese filling: 8 oz cream cheese, softened, 1/4 cup sugar, 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate large bowl, mix melted butter, eggs, milk, and vanilla extract until smooth.
4. Gradually stir in the dry ingredients until just combined.
5. Gently fold in diced strawberries.
6. To make the cream cheese filling, mix cream cheese, sugar, and vanilla extract until smooth.
7. Pour half of the batter into the prepared pan, spread the cream cheese filling over the batter, and then top with the remaining batter.
8. Bake for 50-55 minutes, or until golden and a toothpick inserted into the center comes out clean.
9. Let cool before slicing.

Strawberry Cream Cheese Bread is a deliciously indulgent treat that captures the essence of spring and Easter. The sweetness of strawberries paired with the creamy filling creates a perfect balance of flavor and texture. This bread is an excellent choice for an Easter brunch or a breakfast treat, and it’s sure to be enjoyed by both kids and adults alike.

Almond Poppy Seed Easter Bread

Almond Poppy Seed Easter Bread is a light, fragrant bread filled with the nutty flavor of almonds and the slight crunch of poppy seeds. This tender bread is subtly sweet, making it perfect for a special Easter breakfast. It pairs wonderfully with a hot cup of tea or coffee and can be sliced and enjoyed with butter or jam.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon active dry yeast
• 1/2 teaspoon salt
• 1/2 teaspoon almond extract
• 1/4 cup unsalted butter, softened
• 1/2 cup warm milk
• 1/2 cup water
• 2 large eggs
• 1/4 cup sliced almonds
• 2 tablespoons poppy seeds
• 1 egg, for egg wash
• Icing: 1/2 cup powdered sugar, 1 tablespoon milk, 1/4 teaspoon almond extract

Instructions:

1. In a small bowl, combine warm milk, water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
2. In a large bowl, combine flour, salt, and almond extract. Add the yeast mixture, eggs, and softened butter. Mix until the dough forms.
3. Knead the dough for about 8 minutes until smooth, then place it in a greased bowl, cover, and let it rise for 1-1.5 hours.
4. Punch the dough down and divide it into two portions. Shape each portion into a loaf and place them in greased loaf pans.
5. Sprinkle the top of each loaf with sliced almonds and poppy seeds. Cover and let the dough rise for an additional 30-45 minutes.
6. Preheat the oven to 350°F (175°C) and bake for 25-30 minutes, or until golden brown.
7. While the bread cools, make the icing by mixing powdered sugar, milk, and almond extract. Drizzle over the cooled bread.

Almond Poppy Seed Easter Bread offers a delicate, flavorful treat that is both satisfying and elegant. The combination of almonds and poppy seeds creates a delightful texture and taste that is perfect for the holiday. Whether enjoyed fresh out of the oven or the next morning with a cup of coffee, this bread will add a touch of sophistication and charm to your Easter breakfast table.

Lemon Blueberry Loaf

Lemon Blueberry Loaf is a fresh, tangy, and sweet bread that perfectly combines the zest of lemon with the juicy burst of blueberries. This bread has a soft, fluffy crumb and is ideal for spring celebrations like Easter. It’s light, flavorful, and can be enjoyed on its own or with a dollop of whipped cream or cream cheese for extra richness.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 2 teaspoons lemon zest
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh blueberries
• 1 tablespoon all-purpose flour (for tossing the blueberries)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Add the milk, lemon zest, lemon juice, and vanilla extract to the butter mixture and mix until smooth.
5. Gradually fold the dry ingredients into the wet ingredients until combined.
6. Toss the blueberries in a tablespoon of flour, then gently fold them into the batter.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool before slicing. Optional: drizzle with a lemon glaze (powdered sugar + lemon juice) for extra sweetness.

Lemon Blueberry Loaf is the perfect springtime treat for Easter morning. The burst of fresh blueberries and the zesty lemon flavor make each slice refreshing and flavorful. It’s a great addition to any Easter brunch table, offering a light and bright contrast to heavier dishes. Serve it with a cup of coffee or tea for a well-rounded and delightful breakfast.

Hot Cross Buns

Hot Cross Buns are a classic Easter breakfast bread, traditionally enjoyed on Good Friday but perfect for any Easter celebration. These sweet, spiced buns are studded with currants or raisins, and the signature cross on top is both decorative and symbolic. Soft, fragrant, and lightly sweet, hot cross buns are a beloved treat for Easter morning.

Ingredients:

• 1/2 cup warm milk
• 1/4 cup sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1/2 cup currants or raisins
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup warm water
• 1 egg (for egg wash)
• Icing: 1/2 cup powdered sugar, 1 tablespoon milk, 1/4 teaspoon vanilla extract

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Let sit for about 10 minutes, or until the mixture is frothy.
2. In a large bowl, combine flour, salt, cinnamon, and nutmeg.
3. Add the yeast mixture, eggs, butter, and vanilla extract to the flour mixture and stir to combine.
4. Knead the dough for 8-10 minutes until it is smooth and elastic.
5. Add the currants or raisins and knead them into the dough.
6. Cover the dough and let it rise for 1-1.5 hours or until it has doubled in size.
7. Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them in a greased 9×13-inch baking dish.
8. Preheat the oven to 375°F (190°C). Brush the tops of the buns with an egg wash (beaten egg and water).
9. Bake for 18-20 minutes or until golden brown.
10. While the buns are baking, make the icing by whisking together powdered sugar, milk, and vanilla extract.
11. Once the buns have cooled slightly, pipe a cross over each bun with the icing.

Hot Cross Buns are a timeless Easter treat with their sweet, spiced flavor and iconic cross design. These soft and fluffy buns are perfect for sharing with loved ones during Easter breakfast. Whether served fresh out of the oven or toasted with butter, they offer a delightful combination of tradition and taste. Perfect for Easter, these buns will become a cherished addition to your holiday celebrations.

Cinnamon Swirl Easter Bread

Cinnamon Swirl Easter Bread is a showstopper, with its beautiful swirls of cinnamon sugar throughout a soft, buttery bread dough. The warm, comforting scent of cinnamon fills the air as it bakes, making this bread a perfect choice for Easter morning. It’s slightly sweet, fragrant, and perfect for a celebratory breakfast.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup milk
• 1/2 cup water
• 1/2 cup unsalted butter, cubed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon (for swirl)

Instructions:

1. In a small saucepan, heat the milk, water, and butter until the butter is melted. Let cool until it reaches a lukewarm temperature.
2. In a large bowl, combine flour, sugar, yeast, salt, cinnamon, and nutmeg.
3. Add the wet ingredients, eggs, and vanilla extract to the dry ingredients. Mix until the dough forms.
4. Knead the dough for about 8-10 minutes until smooth and elastic. Cover the dough and let it rise for 1 hour or until doubled in size.
5. Punch down the dough and roll it out into a rectangle on a floured surface. Sprinkle the brown sugar and cinnamon mixture evenly over the dough.
6. Roll the dough into a log and pinch the ends to seal. Place the log into a greased loaf pan and let it rise for another 30-45 minutes.
7. Preheat the oven to 350°F (175°C) and bake the bread for 30-35 minutes, or until golden brown.
8. Let the bread cool before slicing.

Cinnamon Swirl Easter Bread offers a mouthwatering combination of buttery dough and sweet cinnamon filling. The beautiful swirl pattern not only makes it visually stunning but also adds an irresistible flavor and texture. This bread is perfect for a festive Easter breakfast and pairs wonderfully with a warm cup of tea or coffee. It’s a delightful treat that will surely make your holiday morning memorable.

Carrot Cake Bread

Carrot Cake Bread is a sweet and spiced bread that combines the flavors of classic carrot cake with the convenience of a loaf. Packed with grated carrots, warm cinnamon, and nutmeg, this bread is moist and delicious. Topped with a cream cheese glaze, it’s a perfect Easter treat that will surely brighten up your holiday breakfast table.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 large eggs
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups grated carrots (about 3 medium carrots)
• 1/2 cup chopped walnuts (optional)
• 1/2 cup raisins (optional)

Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, beat the eggs and sugar together until smooth. Add the oil and vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the grated carrots, walnuts, and raisins (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. While the bread is baking, make the cream cheese glaze by whisking together the softened cream cheese, powdered sugar, milk, and vanilla extract.
9. Let the bread cool for 10 minutes, then drizzle the glaze over the warm loaf.

Carrot Cake Bread is an Easter favorite, offering the warm, comforting flavors of carrot cake in a more portable form. The cream cheese glaze adds a rich and tangy finishing touch that pairs perfectly with the spices and sweetness of the bread. This bread makes a lovely addition to any Easter brunch or breakfast spread and is sure to be enjoyed by all.

Raspberry Almond Breakfast Bread

Raspberry Almond Breakfast Bread is a sweet, fruity loaf with a delicate almond flavor. Fresh raspberries are gently folded into a tender batter, while almond extract adds a nutty depth to the taste. Topped with sliced almonds and a sugary glaze, this bread is a wonderful balance of tart and sweet and is perfect for an Easter morning breakfast.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon almond extract
• 1/2 cup sour cream
• 1 cup fresh raspberries
• 1/4 cup sliced almonds (for topping)

Glaze:

• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/4 teaspoon almond extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then add the almond extract and sour cream. Mix until smooth.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Gently fold in the fresh raspberries, taking care not to break them apart.
7. Pour the batter into the prepared loaf pan and sprinkle the sliced almonds over the top.
8. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool before drizzling the glaze over the top. To make the glaze, whisk together powdered sugar, milk, and almond extract until smooth.

Raspberry Almond Breakfast Bread is a delightful blend of sweet and tart flavors, with the raspberries offering a burst of freshness and the almond extract providing a warm, nutty depth. The addition of the glaze and sliced almonds on top gives this bread a festive and elegant touch, making it a perfect choice for Easter breakfast. Its light, tender texture and bright flavor will make it a hit at your holiday table.

Strawberry Shortcake Bread

Strawberry Shortcake Bread is a soft, buttery loaf that captures the essence of a classic strawberry shortcake in bread form. With the sweetness of ripe strawberries folded into the dough, and a sprinkle of sugar on top for a light crunch, this bread is perfect for celebrating Easter. A dollop of whipped cream or a drizzle of glaze adds the perfect finishing touch.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 cup fresh strawberries, chopped
• 1 tablespoon sugar (for topping)

Whipped Cream (Optional):

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the chopped strawberries.
6. Pour the batter into the prepared loaf pan and sprinkle the tablespoon of sugar on top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool before serving. Optionally, whip the cream by beating the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Serve the bread with a dollop of whipped cream.

Strawberry Shortcake Bread is a sweet and indulgent Easter treat that combines the flavors of fresh strawberries with a tender, buttery loaf. The light crunch from the sugar topping and the rich whipped cream elevate this bread into a decadent breakfast option. It’s a beautiful addition to any Easter celebration, offering the classic flavors of strawberry shortcake in a new, delightful form.

Lemon Blueberry Swirl Bread

Lemon Blueberry Swirl Bread is a refreshing and vibrant loaf that brings together the bright, zesty flavors of lemon and the sweet, juicy bursts of blueberries. The loaf has a swirl of blueberry compote throughout, creating a beautiful marbled effect. This bread is perfect for Easter brunch and is sure to be a crowd-pleaser with its sweet, citrusy flavor and tender texture.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1/4 cup lemon juice
• 1/2 cup sour cream
• 1 cup fresh blueberries

Blueberry Swirl:

• 1/2 cup blueberries
• 2 tablespoons sugar
• 1 tablespoon lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract, lemon zest, and lemon juice.
5. Add the sour cream and mix until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. In a small saucepan, combine the blueberries, sugar, and lemon juice for the swirl. Cook over medium heat until the berries release their juices and the mixture thickens, about 5-7 minutes.
8. Pour half of the batter into the loaf pan, then add a spoonful of the blueberry mixture on top. Swirl gently with a knife. Repeat with the remaining batter and blueberry mixture.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the bread cool before serving.

Lemon Blueberry Swirl Bread is a refreshing and visually stunning treat, perfect for celebrating Easter. The combination of tart lemon and sweet blueberries, with the beautiful marbling effect, makes this bread both delicious and elegant. It’s a great way to add a touch of spring to your holiday breakfast or brunch.

Cinnamon Roll Bread

Cinnamon Roll Bread is a delicious twist on the classic cinnamon rolls, but in a loaf form for easy slicing. This bread is buttery, sweet, and spiced with cinnamon, and it’s topped with a creamy glaze for an extra indulgent treat. It’s an ideal Easter breakfast bread that offers the comfort and warmth of cinnamon rolls without the fuss of rolling and shaping individual rolls.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

Cinnamon Filling:

• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/4 cup unsalted butter, melted

Glaze:

• 1/2 cup powdered sugar
• 2 tablespoons milk
• 1/4 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and milk.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. In a small bowl, mix together the brown sugar and cinnamon for the filling.
6. Pour half of the batter into the loaf pan, then drizzle half of the melted butter over it and sprinkle with half of the cinnamon-sugar mixture. Add the remaining batter on top, followed by the rest of the melted butter and cinnamon-sugar.
7. Use a knife to swirl the cinnamon filling throughout the bread.
8. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
9. While the bread is cooling, whisk together the glaze ingredients and drizzle over the warm bread.

Cinnamon Roll Bread brings the familiar flavors of cinnamon rolls into an easy-to-make loaf, perfect for an Easter breakfast. The warm cinnamon filling and sweet glaze create a comforting and indulgent treat. With minimal effort and maximum flavor, this bread is a must-try for anyone who loves cinnamon rolls but prefers a more convenient option.

Hot Cross Bun Bread

Hot Cross Bun Bread is a classic Easter bread made with a rich, spiced dough that’s studded with currants or raisins and topped with a cross-shaped icing. The bread has the signature combination of warm spices like cinnamon and nutmeg, which makes it perfect for Easter morning. This bread brings all the joy and tradition of hot cross buns, but in a loaf form for easy slicing and serving.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon active dry yeast
• 1/2 cup whole milk, warmed
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup currants or raisins
• 1 teaspoon vanilla extract

Icing:

• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a small bowl, combine the warm milk, yeast, and sugar. Let it sit for 5 minutes to activate the yeast.
3. In a large bowl, combine the flour, salt, cinnamon, and nutmeg. Add the yeast mixture, butter, and eggs, and stir until a dough forms.
4. Knead the dough on a lightly floured surface for about 5-7 minutes, or until it becomes smooth and elastic.
5. Add the currants or raisins and knead them into the dough.
6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
7. Punch down the dough, then shape it into a loaf and place it in the prepared pan. Let it rise for an additional 30 minutes.
8. Bake for 30-35 minutes, or until the bread is golden brown and a toothpick comes out clean.
9. While the bread is cooling, make the icing by whisking together powdered sugar, milk, and vanilla extract.
10. Once the bread is cooled, drizzle the icing over the top to create the signature cross.

Hot Cross Bun Bread combines the classic flavors of hot cross buns into a simple loaf that’s perfect for Easter. The warm spices, sweet currants, and cross-shaped icing make it a festive and delicious addition to your holiday table. This bread is perfect for breakfast or as a snack, and it’s sure to be a hit with your family and friends this Easter.

Note: More recipes are coming soon!