40+ Delicious Easter Breakfast Recipes for Busy Mornings

Easter morning is all about celebrating with family, enjoying good food, and creating lasting memories.

What better way to start the holiday than with a delicious breakfast that everyone can enjoy?

Whether you’re hosting a large family gathering or having a quiet meal with loved ones, Easter breakfast sets the tone for the day ahead.

From sweet treats like hot cross buns and fluffy pancakes to savory dishes like quiche and bacon-studded hash, there’s a breakfast option for every taste.

In this post, we’ve curated 40+ Easter breakfast recipes that will elevate your morning and satisfy every craving.

So, grab your apron, gather your ingredients, and let’s dive into these mouthwatering dishes that are perfect for Easter Sunday!

40+ Delicious Easter Breakfast Recipes for Busy Mornings

With so many mouthwatering options to choose from, these 40+ Easter breakfast recipes are sure to make your morning unforgettable.

Whether you prefer light and fruity, indulgent and sweet, or hearty and savory, there’s a dish to suit every palate and set the stage for a perfect holiday celebration.

From the first sip of coffee to the last bite of a sweet pastry, your Easter breakfast will be a memorable part of the day’s festivities.

So, try a few new recipes this year, create a beautiful spread, and enjoy the time with family and friends as you celebrate the joy of Easter together.

Spring Vegetable Frittata

This Spring Vegetable Frittata is a delicious and colorful breakfast option, perfect for Easter morning. Packed with fresh spring vegetables like spinach, asparagus, and bell peppers, it’s a light yet satisfying dish. Eggs and cheese provide a creamy texture, making it a comforting start to the day. It’s an easy-to-make dish that can be prepared ahead of time, so you can enjoy more time with your loved ones on Easter morning.

Ingredients:

• 6 large eggs
• 1/2 cup milk (whole or 2%)
• 1 cup fresh spinach, chopped
• 1/2 cup asparagus, chopped
• 1/2 red bell pepper, diced
• 1 small onion, diced
• 1/2 cup shredded cheddar cheese
• Salt and pepper, to taste
• 1 tablespoon olive oil
• Fresh herbs (such as parsley or basil) for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add the onion, bell pepper, and asparagus. Sauté for 5-7 minutes until the vegetables are tender. Add the spinach and cook for another 1-2 minutes until wilted.
3. In a bowl, whisk together eggs, milk, salt, and pepper. Stir in the shredded cheddar cheese.
4. Pour the egg mixture over the sautéed vegetables in the skillet. Reduce the heat to low and cook for 2-3 minutes, allowing the edges to set.
5. Transfer the skillet to the oven and bake for 10-12 minutes or until the frittata is fully set in the center.
6. Let the frittata cool for a few minutes before slicing. Garnish with fresh herbs and serve.

This Spring Vegetable Frittata is not only a flavorful and nutritious breakfast but also a visually stunning dish for your Easter table. The combination of eggs, fresh vegetables, and cheese creates a rich and satisfying meal. Whether you’re serving it as the main breakfast item or as a side dish alongside pastries and fruit, it’s sure to please everyone. Plus, it’s a great way to incorporate seasonal produce into your holiday spread!

Hot Cross Buns with Orange Glaze

Hot Cross Buns are a classic Easter breakfast treat that combines the sweetness of dried fruit and the warmth of spices. Traditionally served on Good Friday, these soft, fluffy buns are topped with a simple cross and finished with a zesty orange glaze. They can be served as a sweet breakfast or a snack throughout the day. The subtle citrus glaze adds an extra layer of sweetness, making them irresistible.

Ingredients:

• 3/4 cup warm milk
• 2 teaspoons active dry yeast
• 1/2 cup sugar
• 1/2 cup butter, softened
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup currants or raisins
• 4 cups all-purpose flour
• 2 large eggs
• 1/4 cup warm water
• 1 tablespoon cornstarch (for glaze)
• 1 tablespoon orange juice
• 1 teaspoon orange zest

Instructions:

1. In a small bowl, dissolve the yeast in warm milk with 1 tablespoon of sugar. Let it sit for 5-10 minutes until frothy.
2. In a large bowl, combine the flour, remaining sugar, salt, cinnamon, and nutmeg. Create a well in the center. Add the yeast mixture, butter, eggs, and warm water. Stir to combine, then knead the dough for 8-10 minutes until smooth and elastic.
3. Add the currants or raisins and knead until evenly distributed.
4. Shape the dough into 12-14 balls and place them on a greased baking sheet. Cover with a damp cloth and let rise for 1-2 hours, or until doubled in size.
5. Preheat the oven to 375°F (190°C).
6. To create the cross, mix 1/2 cup flour with water to form a thick paste. Using a piping bag or plastic bag with the tip cut off, pipe a cross shape over each bun.
7. Bake for 15-20 minutes or until golden brown.
8. While the buns bake, prepare the glaze by mixing cornstarch, orange juice, and zest in a saucepan. Heat over medium heat until it thickens, then remove from heat.
9. Brush the buns with the orange glaze while they are still warm.

Hot Cross Buns are the perfect blend of sweet and spiced, offering a warm, comforting start to your Easter breakfast. The combination of cinnamon, nutmeg, and dried fruit makes them an irresistible treat, and the orange glaze provides a refreshing, tangy finish. They are easy to make, and their traditional appearance will bring a festive touch to your holiday table. Whether you serve them fresh out of the oven or prepare them ahead of time, these buns are sure to be a hit with your family and friends.

Berry & Yogurt Parfait

A light, refreshing, and healthy breakfast option, the Berry & Yogurt Parfait is a perfect choice for an Easter morning meal that’s as colorful as it is delicious. Layers of creamy Greek yogurt, mixed berries, and crunchy granola create a balanced breakfast with a touch of sweetness. This parfait is quick to assemble and customizable, allowing you to swap in your favorite fruits or nuts. It’s a great option if you’re looking for something lighter but still satisfying.

Ingredients:

• 2 cups Greek yogurt (plain or vanilla)
• 1 tablespoon honey (optional)
• 1 cup mixed berries (blueberries, strawberries, raspberries, blackberries)
• 1/2 cup granola
• 1 tablespoon chia seeds (optional)
• Fresh mint leaves for garnish (optional)

Instructions:

1. In a small bowl, mix the Greek yogurt with honey (if using) to add sweetness.
2. Prepare your glass or bowl for the parfait by layering the yogurt, followed by a handful of mixed berries, and then a layer of granola.
3. Repeat the layers until your glass is filled, finishing with a topping of fresh berries and a sprinkle of chia seeds.
4. Garnish with a sprig of mint for a fresh, colorful touch.
5. Serve immediately or refrigerate for up to 2 hours before serving.

The Berry & Yogurt Parfait offers a light and nutritious breakfast that’s perfect for Easter morning when you want something healthy yet satisfying. The tangy Greek yogurt complements the sweetness of the berries, while the granola provides a delightful crunch. This parfait is not only visually appealing but also packed with vitamins and protein to give you a great start to the day. You can easily customize it to suit your preferences, making it a versatile and refreshing option for any Easter brunch or breakfast spread.

Lemon Ricotta Pancakes with Fresh Berries

Lemon Ricotta Pancakes are a deliciously light and fluffy breakfast option that perfectly combines the bright flavors of citrus with creamy ricotta cheese. The result is a delicate texture that is unlike your typical pancake. Topped with fresh berries and a drizzle of maple syrup, these pancakes are the perfect way to start an Easter morning with a burst of flavor and a touch of indulgence.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup ricotta cheese
• 3/4 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 1 tablespoon butter (melted)
• Fresh berries (strawberries, blueberries, raspberries) for topping
• Maple syrup, for serving

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the ricotta cheese, milk, eggs, vanilla extract, lemon zest, lemon juice, and melted butter until smooth.
3. Add the wet ingredients to the dry ingredients and stir gently to combine. Do not overmix; it’s okay if there are a few lumps.
4. Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, until bubbles form on the surface. Flip and cook for another 1-2 minutes, until golden brown.
6. Stack the pancakes on a plate and top with fresh berries and a drizzle of maple syrup.

Lemon Ricotta Pancakes are an Easter breakfast that feels both luxurious and light, with the creamy ricotta adding a richness that contrasts beautifully with the citrusy brightness of lemon. The addition of fresh berries and maple syrup creates a perfect balance of sweet and tart flavors. Whether you’re serving them as a special Easter breakfast or brunch, these pancakes will make the occasion feel truly festive and indulgent without being overly heavy.

Easter Egg Casserole

An Easter Egg Casserole is an easy-to-make, hearty breakfast dish that combines eggs, sausage, cheese, and vegetables into a deliciously satisfying meal. This casserole can be made the night before and simply baked in the morning, making it a great option for busy holiday mornings. With its savory flavors and comforting texture, it’s a crowd-pleasing dish that’s perfect for serving a group.

Ingredients:

• 8 large eggs
• 1 cup milk
• 1 pound breakfast sausage (crumbled)
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell pepper
• 1/2 cup chopped onion
• 1/2 cup chopped spinach
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a skillet, cook the crumbled sausage over medium heat until browned and cooked through. Remove from the pan and set aside.
3. In the same skillet, sauté the bell pepper, onion, and spinach until softened, about 4-5 minutes. Set aside.
4. In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Stir in the cooked sausage, sautéed vegetables, and shredded cheddar cheese.
5. Pour the egg mixture into the prepared baking dish and spread it evenly.
6. Bake for 30-35 minutes, or until the casserole is set and lightly golden on top.
7. Let the casserole cool for a few minutes before slicing and serving.

Easter Egg Casserole is a perfect make-ahead breakfast that combines the comfort of eggs with savory sausage and vegetables. It’s ideal for serving a large group, ensuring everyone has a filling, flavorful start to their day. The rich cheese and seasoned sausage provide a satisfying base, while the spinach and peppers add a burst of freshness. This dish can be made the night before, so all you have to do on Easter morning is pop it in the oven and enjoy the delicious aroma as it bakes.

Carrot Cake Oatmeal

Carrot Cake Oatmeal is a healthy yet indulgent way to start Easter morning. This warm, spiced oatmeal incorporates shredded carrots, cinnamon, and nutmeg, mimicking the flavors of a classic carrot cake. With the addition of a creamy drizzle of yogurt and a sprinkle of walnuts, this dish is both satisfying and packed with nutrients, making it a great way to enjoy the flavors of the season in a wholesome, comforting breakfast.

Ingredients:

• 1 cup rolled oats
• 2 cups water or milk
• 1/2 cup shredded carrots
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon maple syrup or honey
• 1/4 cup chopped walnuts
• 1/4 cup plain Greek yogurt
• 1/4 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a medium saucepan, combine the oats, water (or milk), shredded carrots, cinnamon, nutmeg, and a pinch of salt. Bring to a boil over medium heat.
2. Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the oats are tender and the mixture thickens.
3. Stir in the maple syrup or honey and remove from heat.
4. Spoon the oatmeal into bowls and top with a dollop of Greek yogurt, a sprinkle of walnuts, and a dash of cinnamon for garnish.
5. Serve immediately, and enjoy the warm, cozy flavors of carrot cake in a bowl.

Carrot Cake Oatmeal is a fantastic way to incorporate the flavors of carrot cake into a nutritious breakfast. The combination of spiced oats, sweet carrots, and crunchy walnuts is both satisfying and heartwarming. The Greek yogurt adds creaminess, making each spoonful feel indulgent while still being a wholesome choice. Perfect for Easter morning, this oatmeal provides a fun twist on a classic treat and is sure to keep you feeling full and energized throughout the day.

Easter Ham and Cheese Croissants

Easter Ham and Cheese Croissants are a savory and indulgent breakfast that’s perfect for celebrating Easter. Soft, buttery croissants are filled with thinly sliced ham and melted cheese, creating a deliciously satisfying sandwich. These croissants are great for a family gathering or an Easter brunch, as they can be easily prepared in advance and quickly baked before serving. With their rich, savory flavors, they make an excellent option for those who prefer a heartier breakfast.

Ingredients:

• 6 large croissants
• 1/2 pound thinly sliced ham
• 6 slices Swiss cheese (or cheddar, if preferred)
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 tablespoon butter, melted
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Slice the croissants in half horizontally, being careful not to cut all the way through.
3. In a small bowl, mix together Dijon mustard and honey.
4. Spread a thin layer of the mustard-honey mixture on the bottom half of each croissant.
5. Layer the ham and cheese inside each croissant, then place the top half back on.
6. Brush the tops of the croissants with melted butter.
7. Place the croissants on the prepared baking sheet and bake for 10-12 minutes, or until the croissants are golden and the cheese is melted.
8. Garnish with fresh parsley, if desired, and serve warm.

These Easter Ham and Cheese Croissants are the perfect savory addition to your Easter breakfast. The buttery croissant is the ideal vessel for the salty ham and gooey melted cheese, while the Dijon-honey glaze adds a slight sweetness that complements the richness of the filling. They’re quick to prepare and make for an elegant brunch dish that everyone will enjoy. Whether you’re hosting a large group or just preparing a special breakfast for your family, these croissants are sure to be a hit.

Baked Avocado Eggs

Baked Avocado Eggs are a healthy and unique breakfast option that combines the creamy richness of avocado with the satisfying protein of eggs. This dish is easy to make and full of healthy fats, making it the perfect choice for a nutritious Easter morning. Topped with fresh herbs, a sprinkle of cheese, or a drizzle of hot sauce, these baked eggs are as flavorful as they are visually stunning, making them an excellent choice for a festive breakfast.

Ingredients:

• 2 ripe avocados
• 4 large eggs
• Salt and pepper, to taste
• 1/4 teaspoon paprika (optional)
• 1 tablespoon chopped fresh cilantro (or parsley)
• Red pepper flakes (optional, for heat)
• Grated cheese (cheddar or feta, optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the avocados in half and remove the pit. If the pit leaves a small hole, scoop out a bit more of the flesh to make enough space for the egg.
3. Place the avocado halves in a baking dish.
4. Crack one egg into the center of each avocado half, being careful not to break the yolk.
5. Season with salt, pepper, and paprika (if using).
6. Bake for 12-15 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness.
7. Top with fresh herbs, a sprinkle of cheese (if using), and red pepper flakes for extra flavor.
8. Serve immediately and enjoy!

Baked Avocado Eggs are a simple yet elegant dish that brings a burst of freshness and health to your Easter breakfast. The creamy texture of the avocado pairs perfectly with the rich, protein-packed egg, making it a satisfying and nutritious choice. The versatility of this recipe allows you to customize it with your favorite toppings, from cheese to herbs, making it easy to tailor to your family’s tastes. It’s a fun and healthy way to enjoy Easter morning, whether you’re hosting a brunch or enjoying a quiet meal with loved ones.

Coconut Cream Pancakes with Pineapple Syrup

Coconut Cream Pancakes with Pineapple Syrup are a tropical twist on the classic pancake breakfast. The pancakes are infused with coconut cream for a rich and slightly sweet flavor, and the homemade pineapple syrup adds a refreshing, fruity complement. This combination brings a fun, festive flair to your Easter morning breakfast, making it a unique and delicious way to celebrate the holiday.

Ingredients:

For the pancakes:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup coconut cream
• 1/2 cup milk
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1 tablespoon melted butter

For the pineapple syrup:

• 1 cup fresh pineapple, chopped
• 1/4 cup water
• 1/4 cup sugar
• 1 teaspoon lemon juice

Instructions:

1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, combine the coconut cream, milk, egg, vanilla extract, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, until bubbles form on the surface. Flip and cook for another 1-2 minutes, until golden brown.
6. To make the pineapple syrup, combine the pineapple, water, sugar, and lemon juice in a small saucepan. Bring to a simmer over medium heat and cook for 5-7 minutes, until the pineapple softens and the syrup thickens.
7. Pour the syrup over the pancakes and serve with a dusting of powdered sugar or shredded coconut for extra flair.

Coconut Cream Pancakes with Pineapple Syrup are a sweet and tropical breakfast that’s perfect for Easter. The rich, coconut-flavored pancakes are a delicious base for the tangy and sweet pineapple syrup, creating a unique and festive dish. Whether you’re looking for a special brunch idea or a fun breakfast to serve your family, these pancakes are sure to be a hit. The tropical flavors will transport you straight to paradise, making your Easter morning feel extra special.

Strawberry Almond Crêpes

Strawberry Almond Crêpes are a light, elegant, and utterly delicious breakfast that combines the delicate flavor of crêpes with the sweetness of fresh strawberries and the nuttiness of almonds. This dish is perfect for Easter morning when you want to serve something a bit more refined but still simple to prepare. The combination of whipped cream, sliced strawberries, and almond slivers creates a perfect balance of textures and flavors, making these crêpes a memorable Easter breakfast treat.

Ingredients:

For the crêpes:

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the filling:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, sliced
• 1/4 cup sliced almonds
• Honey (optional, for drizzling)

Instructions:

1. In a medium bowl, whisk together the flour, eggs, milk, melted butter, vanilla, and salt until smooth. Let the batter rest for 30 minutes.
2. Heat a nonstick skillet or crêpe pan over medium heat and lightly grease with butter or oil. Pour a small amount of batter into the pan and swirl to spread it thinly across the surface.
3. Cook for 1-2 minutes, until the edges lift, then flip and cook for an additional 30 seconds. Remove the crêpe from the pan and set aside. Repeat with the remaining batter.
4. For the filling, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
5. To assemble, place a crêpe on a plate and spread a layer of whipped cream in the center. Add sliced strawberries and a sprinkle of sliced almonds. Fold the crêpe over the filling and drizzle with honey if desired.
6. Serve immediately and enjoy!

Strawberry Almond Crêpes are a sophisticated yet simple breakfast option for Easter. The delicate crêpes paired with fresh strawberries and whipped cream create a light but indulgent experience. The almonds add a crunchy texture that complements the sweetness of the berries, making each bite perfectly balanced. These crêpes are sure to be a showstopper at your Easter table, offering a light, fruity, and satisfying start to the day.

Cinnamon Roll French Toast Bake

Cinnamon Roll French Toast Bake is a deliciously decadent breakfast that combines the comforting flavors of cinnamon rolls with the classic appeal of French toast. This dish is ideal for Easter morning when you want something sweet and indulgent but easy to prepare. The casserole-style bake means you can prepare it ahead of time, leaving you free to enjoy Easter with your family. Warm, gooey, and topped with a sweet glaze, it’s a breakfast everyone will love.

Ingredients:

• 2 cans of refrigerated cinnamon rolls (8 rolls each)
• 5 large eggs
• 1 cup milk
• 1/4 cup maple syrup
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 1/4 cup brown sugar
• 1/2 cup chopped pecans (optional)

For the glaze:

• 1/4 cup powdered sugar
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cut the cinnamon rolls into quarters and place them in the prepared baking dish.
3. In a large bowl, whisk together the eggs, milk, maple syrup, cinnamon, nutmeg, and vanilla extract.
4. Pour the egg mixture over the cinnamon roll pieces, pressing down gently to ensure the rolls soak up the liquid.
5. Sprinkle the brown sugar and chopped pecans (if using) over the top.
6. Bake for 30-35 minutes, or until the top is golden brown and the custard is set.
7. While the bake is cooling slightly, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract.
8. Drizzle the glaze over the top of the warm casserole before serving.

Cinnamon Roll French Toast Bake is the ultimate comfort food for Easter breakfast. It combines the flavors of warm cinnamon rolls with the richness of French toast in one easy-to-serve casserole. The glaze adds a sweet finishing touch, making each bite indulgently delicious. This dish can be prepared the night before and baked in the morning, allowing you more time to enjoy the holiday with your family. It’s the perfect way to serve a crowd with minimal effort while still impressing everyone at the table.

Easter Bunny Pancakes

Easter Bunny Pancakes are a fun and festive way to celebrate Easter with the whole family. These pancakes are shaped like bunnies and topped with fun decorations, making them a hit with kids and adults alike. Made with fluffy pancakes and adorned with whipped cream, fruit, and chocolate chips, they’re as cute as they are delicious. This playful breakfast brings a smile to everyone’s face and sets a lighthearted tone for the holiday.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

For decoration:

• Whipped cream
• Banana slices
• Blueberries
• Chocolate chips
• Mini marshmallows (optional)

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
5. Spoon 1/4 cup of pancake batter onto the skillet for each pancake. Use the back of the spoon to shape the batter into a rounded oval for the bunny’s head and two smaller ovals for the ears.
6. Cook for 2-3 minutes, until bubbles form, then flip and cook for another 1-2 minutes until golden brown.
7. Assemble the bunny by placing the head and ears on a plate, then decorate with banana slices for the ears, chocolate chips for the eyes, and a blueberry for the nose. Add a dollop of whipped cream for a fluffy tail, and use mini marshmallows for the paws if desired.
8. Serve immediately and enjoy!

Easter Bunny Pancakes are a creative and fun way to celebrate the holiday with a sweet breakfast. The fluffy pancakes shaped like bunnies are a joy for kids, and the fruit and whipped cream decorations add a festive touch to the meal. It’s a great way to bring a sense of playfulness to your Easter table while still serving a delicious, satisfying breakfast. These pancakes are sure to become a beloved tradition for Easter mornings with family.

Lemon Poppy Seed Scones

Lemon Poppy Seed Scones are a delightful and slightly tangy breakfast treat that is perfect for Easter. The subtle lemon flavor combined with the crunch of poppy seeds creates a refreshing contrast to the buttery texture of the scones. These scones are perfect for serving alongside tea or coffee during an Easter brunch. Their light, crumbly texture and zesty citrus aroma make them a sophisticated yet simple choice for your holiday spread.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cut into cubes
• 1/4 cup poppy seeds
• Zest of 1 lemon
• 1/2 cup heavy cream (plus more for brushing)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon fresh lemon juice

For the glaze:

• 1/2 cup powdered sugar
• 1 tablespoon lemon juice
• 1 teaspoon milk

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. Add the cold butter cubes to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the poppy seeds and lemon zest.
5. In a separate bowl, whisk together the heavy cream, egg, vanilla extract, and lemon juice.
6. Add the wet ingredients to the dry mixture and stir until just combined. Do not overmix.
7. Turn the dough out onto a floured surface and gently knead a few times to bring it together. Pat the dough into a circle about 1-inch thick.
8. Cut the dough into 8 wedges and place them on the prepared baking sheet. Brush the tops with a little heavy cream.
9. Bake for 15-18 minutes, or until the scones are lightly golden brown.
10. For the glaze, whisk together the powdered sugar, lemon juice, and milk. Drizzle the glaze over the warm scones before serving.

Lemon Poppy Seed Scones are a wonderful breakfast choice for Easter, combining the refreshing citrus notes of lemon with the delightful crunch of poppy seeds. Their crumbly texture and slightly sweet glaze make them the perfect complement to a cup of tea or coffee. These scones are an elegant yet easy way to elevate your Easter brunch. They can be made ahead and stored for a couple of days, allowing you to enjoy the festive flavor of Easter throughout the holiday weekend.

Sweet Potato Hash with Fried Eggs

Sweet Potato Hash with Fried Eggs is a hearty and nutritious breakfast that brings a satisfying balance of flavors and textures to your Easter morning. Roasted sweet potatoes are combined with savory vegetables, like bell peppers and onions, and topped with a perfectly fried egg for added richness. This dish is not only filling but also packed with vitamins and healthy fats, making it an excellent choice for those looking for a savory, wholesome start to the holiday.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• 1/2 onion, diced
• 1 bell pepper, diced
• 1 clove garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 2 tablespoons chopped fresh cilantro
• 4 large eggs
• Avocado slices (optional, for serving)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Spread the diced sweet potatoes on a baking sheet and drizzle with olive oil. Season with salt, pepper, and smoked paprika. Toss to coat evenly.
3. Roast the sweet potatoes for 25-30 minutes, or until they are tender and lightly browned, stirring halfway through.
4. While the sweet potatoes are roasting, heat a large skillet over medium heat and add a little olive oil.
5. Add the diced onion, bell pepper, and garlic to the skillet. Cook, stirring occasionally, for 5-7 minutes, until softened.
6. When the sweet potatoes are done, add them to the skillet with the vegetables and stir to combine. Cook for an additional 2-3 minutes, letting the flavors meld together.
7. In a separate skillet, fry the eggs to your desired doneness.
8. Divide the sweet potato hash between plates, top with a fried egg, and garnish with chopped cilantro. Serve with avocado slices if desired.

Sweet Potato Hash with Fried Eggs is the ultimate savory breakfast for Easter, providing a healthy, flavorful, and satisfying meal to start the day. The roasted sweet potatoes offer a natural sweetness that complements the savory vegetables and spices, while the fried egg adds richness and protein. This dish can be customized with additional toppings like avocado or hot sauce, making it a versatile option for any palate. It’s a perfect choice for a wholesome, comforting breakfast to enjoy with family or friends.

Hot Cross Buns

Hot Cross Buns are a traditional Easter treat, known for their spiced, slightly sweet dough and the signature cross on top. These soft, pillowy buns are filled with currants or raisins and lightly glazed with a sugar syrup to give them a shiny, sweet finish. They’re often served on Good Friday or Easter Sunday and are perfect for breakfast, brunch, or a light snack. Their warm, comforting spices and sweet glaze make them an irresistible Easter classic.

Ingredients:

• 1/2 cup warm milk
• 2 teaspoons active dry yeast
• 1/4 cup sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1/2 cup unsalted butter, cubed
• 1/2 cup raisins or currants
• 1/2 cup candied ginger, chopped (optional)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 egg yolk (for egg wash)

For the glaze:

• 1/4 cup water
• 1/4 cup sugar

Instructions:

1. In a small bowl, combine the warm milk, yeast, and sugar. Let sit for 5-10 minutes until foamy.
2. In a large bowl, combine the flour, salt, cinnamon, nutmeg, and allspice.
3. Add the butter to the flour mixture and rub it in with your fingertips until the mixture resembles coarse crumbs.
4. Stir in the yeast mixture, eggs, and vanilla extract until the dough comes together. Knead the dough for about 5-7 minutes, until smooth and elastic.
5. Add the raisins and candied ginger (if using) and knead until evenly distributed.
6. Cover the dough with a clean towel and let it rise for about 1 hour, or until doubled in size.
7. Preheat your oven to 375°F (190°C).
8. Punch down the dough and divide it into 12 equal portions. Roll each portion into a ball and place them on a baking sheet lined with parchment paper.
9. To make the cross, mix a small amount of flour and water to form a thick paste. Using a piping bag or a plastic sandwich bag with the tip cut off, pipe a cross on top of each bun.
10. Brush the buns with an egg wash (1 egg yolk whisked with 1 tablespoon water) and bake for 15-20 minutes, or until golden brown.
11. While the buns are baking, make the glaze by heating water and sugar in a small saucepan until the sugar dissolves.
12. When the buns are done, remove them from the oven and brush them with the glaze while they are still warm.

Hot Cross Buns are a beloved Easter tradition, combining the warmth of spices like cinnamon and nutmeg with the sweetness of raisins and the festive cross on top. These soft, fragrant buns make a perfect addition to any Easter breakfast or brunch table, offering a comforting and delicious start to the day. The sugar glaze adds a perfect finishing touch, making them even more irresistible. Whether enjoyed fresh from the oven or as a leftover treat, Hot Cross Buns will bring a sense of tradition and joy to your Easter celebration.

Note: More recipes are coming soon!