50+ Mouthwatering Easter Brisket Recipes to Impress Your Guests

Easter is a time for family, celebration, and, most importantly, a delicious feast! While ham and lamb often take center stage, brisket is a show-stopping alternative that adds rich, savory flavor to your holiday table.

Whether you’re hosting a traditional gathering or looking to spice up your menu, brisket offers incredible versatility.

From sweet and tangy glazes to smoky, spiced rubs, the possibilities are endless.

In this collection of 50+ Easter brisket recipes, we’ve curated a variety of options to suit every taste and cooking style.

Whether you prefer the ease of slow cooking, the depth of braising, or the crisp finish of oven roasting, you’ll find a recipe to inspire your Easter menu.

Let this guide be your go-to resource for crafting a memorable and mouthwatering main dish for your holiday celebration.

50+ Mouthwatering Easter Brisket Recipes to Impress Your Guests

With so many incredible recipes to choose from, finding the perfect brisket for your Easter feast has never been easier.

Whether you opt for a classic garlic and herb crust, a sweet and tangy glaze, or a bold and spicy barbecue flavor, brisket is guaranteed to be the highlight of your holiday table.

Each recipe in this collection is designed to impress, offering tender, flavorful brisket that pairs beautifully with traditional Easter sides like roasted vegetables, creamy mashed potatoes, or fresh spring salads.

Brisket’s versatility and rich flavor make it the ideal choice for creating a meal that’s both comforting and celebratory.

So this Easter, bring your loved ones together over a beautifully prepared brisket and create memories that will last a lifetime.

With these 50+ Easter brisket recipes, you’ll have all the inspiration you need to make this holiday truly special.

Classic Herb-Crusted Easter Brisket

This Classic Herb-Crusted Easter Brisket captures the essence of traditional holiday flavors. With a crust of fragrant herbs, garlic, and olive oil, this dish is slow-cooked to perfection, creating tender, juicy brisket that’s bursting with earthy and savory notes. It’s an excellent choice for a family gathering, offering a balance of simplicity and elegance.

Ingredients:

• 4-5 lbs brisket
• 3 tablespoons olive oil
• 2 tablespoons minced garlic
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon coarse salt
• 1 teaspoon ground black pepper
• 1 cup beef broth
• 1 cup dry red wine

Instructions:

1. Prepare the Brisket: Preheat your oven to 300°F (150°C). Pat the brisket dry with paper towels.
2. Make the Herb Rub: In a small bowl, mix olive oil, minced garlic, rosemary, thyme, parsley, salt, and pepper.
3. Apply the Rub: Spread the herb mixture generously over both sides of the brisket.
4. Sear the Brisket: Heat a large oven-safe skillet over medium-high heat. Sear the brisket on both sides until golden brown, about 3 minutes per side.
5. Deglaze the Pan: Remove the brisket from the skillet. Pour in beef broth and red wine, scraping up the browned bits at the bottom.
6. Bake: Return the brisket to the skillet, cover tightly with foil, and bake in the preheated oven for 3-4 hours or until tender.
7. Rest and Slice: Remove the brisket from the oven and let it rest for 15 minutes before slicing against the grain.

The Classic Herb-Crusted Easter Brisket is a timeless centerpiece for your Easter table. Its melt-in-your-mouth texture and herbaceous flavor make it a crowd-pleaser that pairs beautifully with roasted vegetables and creamy mashed potatoes.

Sweet and Tangy Maple-Glazed Brisket

Elevate your Easter meal with this Sweet and Tangy Maple-Glazed Brisket. The sweet richness of maple syrup and the tanginess of Dijon mustard combine to create a glaze that’s both flavorful and comforting. Perfectly cooked brisket soaked in this delectable glaze will leave your guests asking for seconds.

Ingredients:

• 4-5 lbs brisket
• 2 tablespoons olive oil
• 1/3 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon soy sauce
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup beef broth

Instructions:

1. Prepare the Brisket: Preheat your oven to 300°F (150°C). Pat the brisket dry.
2. Mix the Glaze: Combine maple syrup, Dijon mustard, soy sauce, smoked paprika, garlic powder, and onion powder in a bowl. Whisk until smooth.
3. Sear the Brisket: Heat olive oil in a skillet and sear the brisket on all sides until browned.
4. Add the Glaze: Place the brisket in a baking dish. Pour the glaze over the brisket, coating it evenly.
5. Bake: Add beef broth to the bottom of the dish. Cover with foil and bake for 3-4 hours, basting every hour with the glaze.
6. Finish and Rest: Remove the foil for the last 30 minutes of baking to let the glaze caramelize. Let the brisket rest for 15 minutes before slicing.

The Sweet and Tangy Maple-Glazed Brisket brings a delightful twist to your Easter dinner. Its unique combination of flavors makes it a versatile dish that complements both sweet and savory sides like honey-glazed carrots or tangy coleslaw.

Smoky BBQ Easter Brisket

This Smoky BBQ Easter Brisket is for those who love a bold, smoky flavor. With a homemade BBQ rub and sauce, this brisket is slow-cooked to perfection, offering a tender, smoky bite that’s full of personality. This recipe brings a backyard BBQ vibe to your Easter table.

Ingredients:

• 4-5 lbs brisket
• 2 tablespoons olive oil
• 2 tablespoons smoked paprika
• 1 tablespoon brown sugar
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup BBQ sauce
• 1 cup beef broth

Instructions:

1. Prepare the Brisket: Preheat your oven to 275°F (135°C). Pat the brisket dry with paper towels.
2. Make the Rub: In a small bowl, mix smoked paprika, brown sugar, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
3. Rub the Brisket: Generously rub the spice mixture onto the brisket, covering all sides.
4. Sear the Brisket: Heat olive oil in a large skillet. Sear the brisket on both sides until browned.
5. Bake: Place the brisket in a roasting pan. Pour beef broth around the brisket, cover with foil, and bake for 4-5 hours.
6. Add BBQ Sauce: In the last hour of cooking, brush the brisket with BBQ sauce and return to the oven uncovered.
7. Rest and Serve: Let the brisket rest for 15 minutes, then slice and serve with extra BBQ sauce on the side.

The Smoky BBQ Easter Brisket is perfect for creating a casual yet festive holiday meal. Its robust flavor profile pairs wonderfully with sides like cornbread, baked beans, or a fresh green salad, making it a standout dish for your Easter celebration.

Red Wine and Garlic Braised Brisket

This Red Wine and Garlic Braised Brisket combines rich, deep flavors to create a comforting and elegant dish. The slow braising process infuses the meat with the bold taste of red wine, savory garlic, and aromatic herbs. Perfect for an Easter gathering, this recipe is ideal for those who enjoy a gourmet touch to their meals.

Ingredients:

• 4-5 lbs brisket
• 3 tablespoons olive oil
• 1 large onion, sliced
• 6 garlic cloves, minced
• 2 cups dry red wine
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Prepare the Brisket: Preheat your oven to 325°F (160°C). Pat the brisket dry.
2. Sear the Meat: Heat olive oil in a large Dutch oven. Sear the brisket on both sides until browned. Remove and set aside.
3. Sauté the Aromatics: In the same pot, sauté onion and garlic until fragrant. Stir in tomato paste, cooking for 1 minute.
4. Deglaze and Season: Pour in red wine, scraping up the browned bits. Add beef broth, thyme, rosemary, salt, and pepper. Stir well.
5. Braise: Return the brisket to the pot, ensuring it’s submerged in the liquid. Cover tightly and braise in the oven for 3-4 hours.
6. Rest and Serve: Remove the brisket, let it rest for 15 minutes, then slice against the grain. Serve with the reduced braising liquid as a sauce.

The Red Wine and Garlic Braised Brisket is a sophisticated choice for Easter. Its luscious sauce and tender texture make it perfect alongside roasted potatoes or steamed asparagus, creating a meal that’s both comforting and refined.

Honey Mustard Glazed Brisket

The Honey Mustard Glazed Brisket is a delightful fusion of sweetness and tanginess. This recipe features a glaze of honey, Dijon mustard, and apple cider vinegar that caramelizes beautifully in the oven. It’s an excellent choice for those looking to bring bright, bold flavors to their Easter table.

Ingredients:

• 4-5 lbs brisket
• 2 tablespoons olive oil
• 1/3 cup honey
• 3 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth

Instructions:

1. Prepare the Brisket: Preheat your oven to 300°F (150°C). Pat the brisket dry.
2. Make the Glaze: Whisk together honey, Dijon mustard, apple cider vinegar, paprika, garlic powder, salt, and pepper.
3. Sear the Brisket: Heat olive oil in a skillet. Sear the brisket until browned on all sides.
4. Bake with Glaze: Place the brisket in a baking dish. Pour the glaze over it, ensuring it’s evenly coated. Add chicken broth to the dish and cover tightly with foil.
5. Caramelize: Bake for 3-4 hours, uncovering the brisket for the last 30 minutes to caramelize the glaze.
6. Rest and Serve: Allow the brisket to rest before slicing. Serve with additional glaze drizzled on top.

The Honey Mustard Glazed Brisket is a vibrant and flavorful dish that’s sure to be a hit at Easter. Its sweet and tangy notes pair wonderfully with lighter sides like a spring salad or buttery dinner rolls, making it an all-around winner.

Spiced Moroccan Brisket

For a unique twist on Easter brisket, this Spiced Moroccan Brisket brings exotic flavors to your holiday table. The combination of warm spices, apricots, and cinnamon creates a dish that’s both aromatic and deeply satisfying. It’s an adventurous choice for families who love to explore global cuisines.

Ingredients:

• 4-5 lbs brisket
• 3 tablespoons olive oil
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional)
• 1 cup beef broth
• 1 cup tomato puree
• 1/2 cup dried apricots, chopped
• 1/4 cup slivered almonds (optional)
• Salt and pepper to taste

Instructions:

1. Prepare the Brisket: Preheat your oven to 325°F (160°C). Pat the brisket dry.
2. Toast the Spices: Heat olive oil in a large Dutch oven. Toast cumin, cinnamon, coriander, paprika, and cayenne pepper for 1 minute until aromatic.
3. Sear the Brisket: Add the brisket to the pot and sear on both sides. Remove and set aside.
4. Build the Sauce: Sauté onion and garlic in the same pot until softened. Stir in tomato puree, beef broth, and apricots. Season with salt and pepper.
5. Braise: Return the brisket to the pot, ensuring it’s partially submerged in the sauce. Cover and braise for 3-4 hours.
6. Garnish and Serve: Garnish with slivered almonds before serving. Slice the brisket and serve with couscous or roasted vegetables.

The Spiced Moroccan Brisket is a show-stopping dish that will transport your taste buds to a world of warm, exotic flavors. Its fragrant spices and rich sauce make it a perfect centerpiece for Easter, especially when paired with fluffy couscous or spiced roasted carrots.

Coffee-Rubbed Easter Brisket

For a brisket with deep, smoky flavors, this Coffee-Rubbed Easter Brisket is a perfect choice. The rich, earthy notes of coffee, combined with spices like chili powder and brown sugar, create a robust crust that seals in the meat’s juiciness. It’s a bold and unforgettable centerpiece for your Easter feast.

Ingredients:

• 4-5 lbs brisket
• 2 tablespoons olive oil
• 2 tablespoons ground coffee
• 1 tablespoon brown sugar
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth
• 1/2 cup apple cider vinegar

Instructions:

1. Prepare the Brisket: Preheat your oven to 300°F (150°C). Pat the brisket dry with paper towels.
2. Mix the Rub: Combine coffee, brown sugar, chili powder, smoked paprika, garlic powder, salt, and pepper in a small bowl.
3. Rub the Brisket: Generously rub the spice mixture over all sides of the brisket.
4. Sear the Brisket: Heat olive oil in a skillet over medium-high heat and sear the brisket on both sides until browned.
5. Braise: Place the brisket in a roasting pan. Add beef broth and apple cider vinegar to the bottom of the pan. Cover tightly with foil and bake for 3-4 hours.
6. Rest and Serve: Let the brisket rest for 15 minutes before slicing. Serve with pan drippings as a sauce.

The Coffee-Rubbed Easter Brisket delivers bold and complex flavors that pair beautifully with roasted sweet potatoes or smoky baked beans. Its distinctive taste will leave a lasting impression on your Easter guests.

Citrus and Herb Marinated Brisket

Bright and zesty, this Citrus and Herb Marinated Brisket is a fresh take on a holiday classic. Marinated overnight in a blend of orange, lemon, and fresh herbs, the brisket absorbs vibrant flavors that make it both refreshing and savory. This recipe is perfect for springtime celebrations like Easter.

Ingredients:

• 4-5 lbs brisket
• 1 orange, juiced and zested
• 1 lemon, juiced and zested
• 3 garlic cloves, minced
• 1/4 cup olive oil
• 1 tablespoon honey
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth

Instructions:

1. Marinate the Brisket: In a bowl, mix orange juice, lemon juice, zest, garlic, olive oil, honey, rosemary, thyme, salt, and pepper. Place the brisket in a resealable bag or large dish and pour the marinade over it. Refrigerate overnight.
2. Preheat and Sear: Preheat your oven to 325°F (160°C). Remove the brisket from the marinade, reserving the liquid. Sear the brisket on both sides in a hot skillet.
3. Bake: Place the brisket in a roasting pan. Pour the reserved marinade and chicken broth into the pan. Cover tightly with foil and bake for 3-4 hours.
4. Rest and Serve: Let the brisket rest before slicing. Serve with the citrus-infused pan juices.

The Citrus and Herb Marinated Brisket is a refreshing addition to your Easter menu. Its bright, tangy flavors pair wonderfully with light sides like roasted asparagus or a spring pea salad, making it a standout dish for any celebration.

Brown Sugar and Soy Sauce Glazed Brisket

This Brown Sugar and Soy Sauce Glazed Brisket offers a sweet and savory flavor combination that is sure to delight your guests. The glaze caramelizes beautifully, creating a sticky, flavorful coating that enhances the tenderness of the slow-cooked brisket. It’s a perfect balance of comfort and sophistication for Easter.

Ingredients:

• 4-5 lbs brisket
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1 cup beef broth

Instructions:

1. Prepare the Brisket: Preheat your oven to 300°F (150°C). Pat the brisket dry.
2. Make the Glaze: In a bowl, mix brown sugar, soy sauce, honey, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and black pepper.
3. Sear the Brisket: Heat a skillet over medium-high heat and sear the brisket on all sides.
4. Bake: Place the brisket in a baking dish and pour the glaze over it. Add beef broth to the dish and cover tightly with foil. Bake for 3-4 hours, basting every hour with the glaze.
5. Caramelize: For the final 30 minutes, uncover the brisket to allow the glaze to caramelize.
6. Rest and Serve: Let the brisket rest before slicing. Serve with extra glaze on the side.

The Brown Sugar and Soy Sauce Glazed Brisket offers a luscious balance of sweet and savory flavors. Paired with buttery mashed potatoes or steamed green beans, this brisket makes a satisfying and elegant Easter main course that everyone will love.

Maple Dijon Glazed Brisket

This Maple Dijon Glazed Brisket combines the sweetness of maple syrup with the tanginess of Dijon mustard for a perfectly balanced flavor profile. Slow-cooked until tender, this brisket is coated with a rich, caramelized glaze that’s sure to wow your guests. It’s an excellent choice for adding a sweet-savory touch to your Easter table.

Ingredients:

• 4-5 lbs brisket
• 1/3 cup maple syrup
• 3 tablespoons Dijon mustard
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth

Instructions:

1. Prepare the Brisket: Preheat the oven to 300°F (150°C). Pat the brisket dry with paper towels.
2. Mix the Glaze: In a small bowl, whisk together maple syrup, Dijon mustard, soy sauce, garlic powder, paprika, salt, and pepper.
3. Sear the Brisket: Heat a skillet over medium-high heat and sear the brisket on both sides until browned.
4. Bake: Place the brisket in a baking dish, pour the glaze over it, and add beef broth to the bottom of the dish. Cover tightly with foil and bake for 3-4 hours.
5. Caramelize the Glaze: For the final 20 minutes, uncover the brisket to allow the glaze to thicken and caramelize.
6. Rest and Serve: Let the brisket rest for 15 minutes before slicing. Serve with the remaining glaze drizzled over the top.

The Maple Dijon Glazed Brisket is a delightful combination of sweet and tangy flavors that pairs beautifully with roasted root vegetables or a fresh green salad. It’s a guaranteed crowd-pleaser for Easter gatherings.

Sweet and Smoky BBQ Brisket

This Sweet and Smoky BBQ Brisket is a nod to classic barbecue flavors with a hint of sweetness and a kick of spice. Coated in a flavorful rub and basted with a tangy BBQ sauce, this dish is perfect for an Easter celebration that calls for a hearty, smoky main course.

Ingredients:

• 4-5 lbs brisket
• 2 tablespoons olive oil
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1 cup BBQ sauce (store-bought or homemade)
• 1 cup beef broth

Instructions:

1. Prepare the Brisket: Preheat the oven to 300°F (150°C). Pat the brisket dry.
2. Make the Dry Rub: Mix brown sugar, smoked paprika, garlic powder, onion powder, chili powder, salt, and cayenne pepper in a small bowl. Rub generously over the brisket.
3. Sear the Brisket: Heat olive oil in a skillet and sear the brisket on all sides until browned.
4. Bake: Place the brisket in a roasting pan, pour beef broth around it, and cover tightly with foil. Bake for 3-4 hours.
5. Baste with BBQ Sauce: During the last hour, uncover and baste the brisket with BBQ sauce every 15 minutes.
6. Rest and Serve: Allow the brisket to rest before slicing. Serve with extra BBQ sauce on the side.

The Sweet and Smoky BBQ Brisket is perfect for an outdoor-themed Easter celebration or a casual family gathering. Pair it with cornbread, coleslaw, or baked beans for a true barbecue-inspired feast.

Pomegranate Glazed Brisket

This Pomegranate Glazed Brisket brings a touch of elegance and sweetness to your Easter menu. The tartness of pomegranate juice combined with the richness of molasses creates a glossy, tangy-sweet glaze that complements the tender brisket beautifully. It’s a unique and flavorful dish to elevate your holiday spread.

Ingredients:

• 4-5 lbs brisket
• 1/2 cup pomegranate juice
• 2 tablespoons pomegranate molasses
• 1/4 cup honey
• 1 teaspoon ground cumin
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large onion, sliced
• 1 cup beef broth

Instructions:

1. Prepare the Brisket: Preheat the oven to 325°F (160°C). Pat the brisket dry and season lightly with salt and pepper.
2. Make the Glaze: In a bowl, whisk together pomegranate juice, pomegranate molasses, honey, cumin, and cinnamon.
3. Sear the Brisket: Heat a skillet and sear the brisket on all sides until browned. Remove and set aside.
4. Sauté Onions: In the same skillet, sauté sliced onions until caramelized. Place them in the bottom of a roasting pan.
5. Bake: Place the brisket on top of the onions, pour the glaze over it, and add beef broth to the pan. Cover tightly with foil and bake for 3-4 hours, basting with glaze every hour.
6. Rest and Serve: Let the brisket rest before slicing. Serve with a drizzle of pomegranate glaze and garnish with fresh pomegranate seeds if desired.

The Pomegranate Glazed Brisket is a stunning centerpiece for your Easter meal. Its tangy sweetness and vibrant color make it as visually impressive as it is delicious. Pair it with wild rice or roasted Brussels sprouts for a sophisticated holiday feast.

Garlic and Herb Crusted Brisket

The Garlic and Herb Crusted Brisket is a savory and aromatic dish that highlights the natural flavors of the beef. Infused with fresh herbs like rosemary, thyme, and parsley, along with a garlic-forward rub, this brisket is tender, flavorful, and perfect for an Easter dinner centerpiece.

Ingredients:

• 4-5 lbs brisket
• 4 garlic cloves, minced
• 3 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth
• 1/2 cup dry white wine

Instructions:

1. Prepare the Brisket: Preheat your oven to 325°F (160°C). Pat the brisket dry with paper towels.
2. Make the Herb Rub: In a bowl, mix garlic, olive oil, rosemary, thyme, parsley, smoked paprika, salt, and black pepper. Rub generously over all sides of the brisket.
3. Sear the Brisket: Heat a skillet over medium-high heat and sear the brisket on all sides until golden brown.
4. Bake: Place the brisket in a roasting pan, pour beef broth and white wine around it, and cover tightly with foil. Bake for 3-4 hours, basting every hour.
5. Rest and Serve: Allow the brisket to rest for 15 minutes before slicing. Serve with the herb-infused pan juices.

The Garlic and Herb Crusted Brisket is an elegant and flavorful choice for Easter. Pair it with creamy mashed potatoes or roasted vegetables to complement its earthy, aromatic profile.

Honey Chipotle Glazed Brisket

This Honey Chipotle Glazed Brisket brings a touch of heat and sweetness to your Easter table. The smoky chipotle peppers balance beautifully with the rich honey glaze, creating a flavorful dish that will excite your taste buds. Perfect for those who enjoy a little spice during their holiday meal.

Ingredients:

• 4-5 lbs brisket
• 2 chipotle peppers in adobo sauce, minced
• 1/3 cup honey
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth

Instructions:

1. Prepare the Brisket: Preheat your oven to 300°F (150°C). Pat the brisket dry and lightly season with salt and pepper.
2. Make the Glaze: In a bowl, combine honey, minced chipotle peppers, soy sauce, garlic powder, cumin, and smoked paprika.
3. Sear the Brisket: Heat a skillet over medium-high heat and sear the brisket on all sides.
4. Bake: Place the brisket in a baking dish, pour the glaze over it, and add beef broth to the bottom of the dish. Cover tightly with foil and bake for 3-4 hours, basting every hour with the glaze.
5. Caramelize: Uncover the brisket during the last 30 minutes to allow the glaze to caramelize.
6. Rest and Serve: Let the brisket rest before slicing. Serve with the remaining glaze drizzled on top.

The Honey Chipotle Glazed Brisket is a bold and exciting addition to your Easter menu. Its sweet heat pairs wonderfully with cornbread or a fresh citrus salad, making it a standout dish for your celebration.

Red Wine Braised Brisket

The Red Wine Braised Brisket is a luxurious and deeply flavorful dish, perfect for a formal Easter dinner. Slow-cooked in a rich red wine and vegetable sauce, this brisket becomes incredibly tender and infused with the robust flavors of the wine and herbs. It’s a sophisticated choice that will delight your guests.

Ingredients:

• 4-5 lbs brisket
• 2 tablespoons olive oil
• 1 large onion, sliced
• 2 carrots, diced
• 3 garlic cloves, minced
• 2 cups dry red wine
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• 1 bay leaf
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Prepare the Brisket: Preheat your oven to 325°F (160°C). Pat the brisket dry and season with salt and pepper.
2. Sear the Brisket: Heat olive oil in a skillet and sear the brisket on all sides. Transfer to a roasting pan.
3. Sauté Vegetables: In the same skillet, sauté onions, carrots, and garlic until softened. Stir in tomato paste and cook for 1 minute. Add red wine and beef broth, scraping up any browned bits.
4. Bake: Pour the wine mixture over the brisket. Add rosemary, thyme, and bay leaf to the pan. Cover tightly with foil and bake for 3-4 hours.
5. Rest and Serve: Let the brisket rest before slicing. Serve with the rich red wine sauce spooned over the slices.

The Red Wine Braised Brisket is an indulgent and flavorful main course that elevates your Easter celebration. Its tender texture and complex flavors pair beautifully with garlic mashed potatoes or sautéed green beans, making it a perfect choice for a festive and elegant meal.

Note: More recipes are coming soon!