50+ Irresistible Easter Brownie Recipes to Make Your Spring Celebrations

Easter is a time of celebration, joy, and of course, delicious desserts! Whether you’re hosting a spring gathering or looking for a sweet treat to share with family, brownies are always a crowd-pleaser.

What better way to embrace the season than with a collection of 50+ Easter brownie recipes that will leave everyone asking for more?

From rich chocolate flavors to bright spring-inspired twists, there’s a brownie recipe for every palate.

In this blog article, we’ll explore an array of creative and festive brownie recipes perfect for Easter.

Think pastel-colored brownies, playful bunny-shaped treats, and decadent chocolate confections.

These recipes will not only add a touch of sweetness to your holiday table, but also bring a dash of color and fun to your Easter celebrations.

So grab your baking tools and get ready to impress your loved ones with these Easter-inspired brownie creations.

50+ Irresistible Easter Brownie Recipes to Make Your Spring Celebrations

Easter desserts are all about bright colors, festive flavors, and shared memories around the table, and these 50+ Easter brownie recipes offer just that!

Whether you’re craving a classic fudgy brownie or a unique spin with fruity or minty flavors, there’s something here to inspire every baker.

These recipes will not only make your holiday sweeter but also bring joy to everyone who gets to enjoy these homemade treats.

So why wait? Start baking and make this Easter one to remember with brownies that are as fun to make as they are to eat!

Easter Egg Brownie Delight

Easter Egg Brownie Delight combines rich, fudgy chocolate brownies with colorful candy-coated chocolate eggs for a visually stunning and delectable treat. These brownies are perfect for bringing an Easter vibe to any gathering, with their soft texture and bursts of candy crunch in every bite.

Ingredients

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup candy-coated chocolate eggs (like Cadbury Mini Eggs)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
2. In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs one at a time, followed by the vanilla extract, and mix well.
3. In another bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture until combined.
4. Pour the batter into the prepared pan and spread evenly. Sprinkle the candy-coated chocolate eggs on top, gently pressing them into the batter.
5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Let the brownies cool completely in the pan before cutting into squares.

These Easter Egg Brownies are as festive as they are delicious. The colorful candy eggs add a burst of fun and flavor, making them a hit with kids and adults alike. Serve them at your Easter brunch or wrap them in cellophane for delightful holiday gifts.

Carrot Patch Easter Brownies

Carrot Patch Easter Brownies are a whimsical and adorable treat that transforms your brownies into mini edible gardens. The moist, chocolatey base topped with crushed chocolate cookies and candy carrots will steal the show on your Easter dessert table.

Ingredients

• 1 cup unsalted butter, melted
• 1 3/4 cups granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup crushed chocolate sandwich cookies
• 12-15 candy carrots or orange jelly beans with green licorice for stems

Instructions

1. Preheat the oven to 350°F (175°C) and line a 9×9-inch pan with parchment paper.
2. In a mixing bowl, beat together the butter and sugar. Add eggs and vanilla extract, and mix until creamy.
3. Sift in the flour, cocoa powder, salt, and baking soda. Stir until fully incorporated.
4. Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
5. Allow the brownies to cool completely before spreading a thin layer of chocolate frosting (optional).
6. Sprinkle the crushed chocolate cookies over the frosting to resemble dirt. Place candy carrots on top, pressing them gently into the surface.

Carrot Patch Easter Brownies are a fun and interactive dessert that combines creative presentation with rich chocolate flavor. These are perfect for Easter parties and will undoubtedly be a conversation starter.

Marbled Easter Cream Cheese Brownies

Marbled Easter Cream Cheese Brownies are a decadent treat combining the richness of chocolate with the creaminess of a vibrant, pastel-hued cream cheese swirl. Perfectly festive and irresistibly delicious, they are a great way to celebrate Easter in style.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/2 teaspoon salt
• 8 oz cream cheese, softened
• 1/3 cup sugar (for cream cheese mixture)
• 1 large egg (for cream cheese mixture)
• Food coloring in pastel shades (pink, yellow, and green)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch pan or line it with parchment paper.
2. In a large bowl, mix together melted butter, sugar, eggs, and vanilla until smooth. Add flour, cocoa powder, and salt, and mix until just combined.
3. In another bowl, beat the cream cheese, sugar, and egg until creamy. Divide the mixture into three bowls and add a few drops of different pastel food colors to each.
4. Spread the brownie batter evenly into the prepared pan. Spoon dollops of the colored cream cheese mixtures on top. Use a toothpick or knife to create a marbled effect.
5. Bake for 25-30 minutes or until the edges are set and the center is slightly fudgy. Allow to cool completely before slicing.

These Marbled Easter Cream Cheese Brownies are as delightful to look at as they are to eat. The creamy, pastel swirls add an elegant touch to the classic brownie, making them an Easter dessert centerpiece your guests won’t forget.

Peanut Butter Bunny Brownies

Peanut Butter Bunny Brownies are a delightful fusion of fudgy chocolate and creamy peanut butter, topped with adorable chocolate bunnies for a festive Easter treat. These brownies offer a rich, nutty flavor and charming decoration that’s sure to impress guests and satisfy sweet cravings.

Ingredients

• 1 cup unsalted butter, melted
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup cocoa powder
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup peanut butter (smooth or chunky)
• Mini chocolate bunny candies

Instructions

1. Preheat your oven to 350°F (175°C) and grease or line a 9×13-inch baking pan with parchment paper.
2. In a mixing bowl, whisk together melted butter and sugar until smooth. Add eggs and vanilla, mixing until combined.
3. Stir in cocoa powder, flour, and salt until the batter is fully incorporated.
4. Pour the batter into the prepared pan and dollop peanut butter over the top. Use a knife to swirl the peanut butter into the batter.
5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
6. Let the brownies cool slightly before pressing chocolate bunny candies into the surface. Cool completely before slicing.

Peanut Butter Bunny Brownies combine rich, fudgy chocolate with creamy peanut butter, creating a dessert that’s both delicious and festive. The chocolate bunnies on top make these treats perfect for Easter baskets or as a sweet addition to holiday celebrations.

Speckled Robin’s Egg Brownies

Speckled Robin’s Egg Brownies are a visually stunning Easter dessert inspired by nature. Featuring a creamy blue frosting, speckled with chocolate and topped with robin’s egg candies, these brownies bring a springtime aesthetic to your dessert table.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup blue-tinted vanilla frosting
• 1/4 cup melted chocolate (for speckling)
• Mini robin’s egg candies

Instructions

1. Preheat your oven to 350°F (175°C) and grease or line a 9×13-inch baking pan.
2. In a bowl, mix melted butter and sugar until smooth. Add eggs and vanilla and whisk until combined.
3. Sift together flour, cocoa powder, salt, and baking powder, then fold into the wet ingredients until smooth.
4. Pour the batter into the pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.
5. Spread a layer of blue frosting over the brownies. Dip a clean toothbrush in melted chocolate and flick it over the frosting to create a speckled effect.
6. Decorate with mini robin’s egg candies, pressing them gently into the frosting.

Speckled Robin’s Egg Brownies are an artistic and flavorful Easter dessert. They pair a rich chocolate base with a creamy frosting and charming decorations, making them a highlight of your holiday spread.

Easter Basket Brownies

Easter Basket Brownies are a whimsical and fun dessert designed to resemble mini Easter baskets. With a chewy brownie base, coconut grass, and candy eggs, these treats are perfect for kids and adults alike.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup cocoa powder
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 cup shredded coconut
• Green food coloring
• Mini candy eggs
• Licorice strips or chocolate-covered pretzel sticks (for handles)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Mix together melted butter, sugar, eggs, and vanilla. Add cocoa powder, flour, and salt, stirring until smooth.
3. Spoon the batter into the muffin tin, filling each cup about 3/4 full. Bake for 20-25 minutes or until a toothpick comes out clean. Cool completely.
4. In a bowl, mix shredded coconut with green food coloring to create “grass.”
5. Spread a small amount of frosting or melted chocolate on top of each brownie and sprinkle with the coconut grass. Top with candy eggs.
6. Insert licorice strips or pretzel sticks into the brownies to form basket handles.

Easter Basket Brownies are as fun to make as they are to eat. Their playful design and rich flavor make them a festive centerpiece for your Easter dessert table or a fun baking activity for kids.

Chocolate Creme Egg Brownies

Chocolate Creme Egg Brownies are a decadent Easter treat that incorporates the rich gooeyness of classic creme-filled eggs into a fudgy brownie base. These brownies are perfect for those who adore indulgent desserts and want to add a festive touch to their holiday spread.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/2 teaspoon salt
• 6 full-size creme-filled chocolate eggs (like Cadbury Creme Eggs), halved

Instructions

1. Preheat the oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper.
2. In a large bowl, mix melted butter and sugar until well combined. Add eggs and vanilla, whisking until smooth.
3. Sift in flour, cocoa powder, and salt, and gently mix until fully incorporated.
4. Pour the batter into the prepared pan, spreading it evenly.
5. Bake for 20 minutes, then remove from the oven and gently press the halved creme eggs into the partially baked brownies, cut side up.
6. Return to the oven and bake for an additional 10-15 minutes, or until a toothpick comes out with moist crumbs.
7. Cool completely before slicing into squares.

Chocolate Creme Egg Brownies are a rich, gooey, and indulgent dessert that perfectly captures the spirit of Easter. The melted creme eggs create pockets of delicious sweetness, making these brownies irresistible to kids and adults alike.

Pastel Sprinkle Blondie Brownies

Pastel Sprinkle Blondie Brownies are a festive twist on traditional brownies, combining the buttery sweetness of blondies with vibrant pastel sprinkles for Easter. Their chewy texture and vanilla flavor make them a light yet indulgent addition to your holiday desserts.

Ingredients

• 1 cup unsalted butter, melted
• 1 1/2 cups light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup pastel sprinkles

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
2. In a mixing bowl, beat together melted butter and brown sugar until creamy. Add eggs and vanilla, mixing well.
3. Sift in flour, baking powder, and salt, and fold until combined.
4. Gently fold in half of the pastel sprinkles.
5. Pour the batter into the prepared pan and spread evenly. Sprinkle the remaining sprinkles on top.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the blondies cool completely before cutting into squares.

Pastel Sprinkle Blondie Brownies bring a pop of color and sweetness to your Easter dessert table. Their buttery texture and fun appearance make them perfect for sharing with family and friends during the festive season.

Chocolate Bunny Surprise Brownies

Chocolate Bunny Surprise Brownies are a fun and interactive Easter dessert. Each brownie is baked with a hidden chocolate bunny inside, creating a delightful surprise when you take a bite. These brownies are as entertaining to make as they are to eat!

Ingredients

• 1 cup unsalted butter, melted
• 1 3/4 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup cocoa powder
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• Mini chocolate bunny candies (one per brownie)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. In a bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla extract, mixing until creamy.
3. Sift in cocoa powder, flour, and salt, and mix until just combined.
4. Fill each muffin cup halfway with brownie batter. Place a mini chocolate bunny in the center of each cup, then cover with more batter until the bunny is completely hidden.
5. Bake for 20-25 minutes, or until the tops are set. Let cool in the tin before carefully removing the brownies.

Chocolate Bunny Surprise Brownies are a creative and delicious way to celebrate Easter. The hidden bunny inside each brownie adds an element of fun and excitement, making these treats a hit with kids and adults alike.

Carrot Cake Swirl Brownies

Carrot Cake Swirl Brownies combine the best of two classic desserts—fudgy brownies and moist carrot cake. Swirled with a creamy spiced carrot batter, these brownies are a sophisticated yet playful addition to your Easter dessert table.

Ingredients
For the Brownie Batter:

• 1 cup unsalted butter, melted
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup cocoa powder
• 1 cup all-purpose flour
• 1/2 teaspoon salt

For the Carrot Cake Swirl:

• 1 cup grated carrots
• 1/4 cup brown sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 large egg
• 4 oz cream cheese, softened

Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
2. Prepare the brownie batter by whisking melted butter and sugar together. Add eggs and vanilla, then mix in cocoa powder, flour, and salt until smooth. Pour into the prepared pan.
3. In a separate bowl, combine the carrot cake swirl ingredients: cream cheese, grated carrots, brown sugar, flour, cinnamon, nutmeg, and egg. Mix until smooth.
4. Dollop the carrot mixture over the brownie batter and swirl with a knife or skewer.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Let cool before slicing.

Carrot Cake Swirl Brownies deliver a harmonious blend of rich chocolate and spiced carrot cake, making them an elegant choice for Easter. These two-in-one treats are sure to satisfy every dessert lover at your holiday gathering.

White Chocolate Raspberry Brownies

White Chocolate Raspberry Brownies are a bright and fruity twist on the classic brownie. Featuring tangy raspberries swirled into a creamy white chocolate brownie base, these treats are as visually stunning as they are delicious, perfect for Easter celebrations.

Ingredients

• 1/2 cup unsalted butter, melted
• 6 oz white chocolate, melted
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/3 cup raspberry preserves
• Fresh raspberries for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
2. In a bowl, whisk together melted butter and white chocolate until smooth. Add sugar, eggs, and vanilla, mixing until combined.
3. Stir in flour and salt until the batter is smooth. Pour into the prepared pan.
4. Warm the raspberry preserves slightly and drizzle over the batter. Use a knife to create swirls.
5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool completely, then garnish with fresh raspberries if desired.

White Chocolate Raspberry Brownies are a luxurious and tangy dessert that complements the sweetness of Easter. Their bright flavors and elegant appearance make them a standout choice for any celebration.

Mini Egg Rocky Road Brownies

Mini Egg Rocky Road Brownies are a crowd-pleasing Easter dessert loaded with marshmallows, crushed biscuits, and colorful mini chocolate eggs. These brownies are chewy, crunchy, and packed with Easter cheer, making them perfect for sharing with loved ones.

Ingredients

• 1 cup unsalted butter, melted
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup cocoa powder
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 cup mini marshmallows
• 1/2 cup crushed digestive biscuits or graham crackers
• 1 cup mini chocolate eggs

Instructions

1. Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
2. In a large bowl, mix melted butter and sugar until smooth. Add eggs and vanilla, then stir in cocoa powder, flour, and salt until combined.
3. Fold in marshmallows, crushed biscuits, and half the mini chocolate eggs.
4. Pour the batter into the prepared pan and sprinkle the remaining mini eggs on top.
5. Bake for 25-30 minutes or until the edges are set but the center is slightly gooey. Allow to cool before cutting into squares.

Mini Egg Rocky Road Brownies are a fun and festive treat that combines the gooeyness of brownies with the crunch of biscuits and the sweetness of mini chocolate eggs. These decadent delights are sure to bring smiles to all your Easter guests.

Bunny Ears Brownies

Bunny Ears Brownies are a whimsical and delightful Easter dessert that combines rich, fudgy brownies with playful bunny-shaped ears made from white chocolate. These fun treats will add a touch of joy and sweetness to your Easter celebration, making them a hit with both kids and adults.

Ingredients
For the Brownies:

• 1 cup unsalted butter, melted
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

For the Bunny Ears:

• 8 oz white chocolate, chopped
• Pink food coloring
• Mini marshmallows

Instructions

1. Preheat the oven to 350°F (175°C) and line a 9×9-inch pan with parchment paper.
2. In a large bowl, whisk together melted butter and sugar until smooth. Add eggs and vanilla, mixing until well incorporated.
3. Stir in flour, cocoa powder, salt, and baking powder. Mix until smooth and pour into the prepared pan.
4. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs. Let cool completely.
5. While the brownies cool, melt the white chocolate in a heatproof bowl over simmering water or in the microwave, stirring frequently. Add a few drops of pink food coloring to the melted chocolate and mix until the desired color is achieved.
6. Pour the melted chocolate onto a parchment paper-lined baking sheet and spread it into a thin layer. Using a small knife, shape the chocolate into bunny ears. Chill in the refrigerator until set, then cut out the bunny ears.
7. Once the brownies are cooled and cut into squares, top each brownie with a pair of bunny ears and a mini marshmallow for the “bunny nose.”

Bunny Ears Brownies are an adorable and festive way to celebrate Easter. The rich brownie base combined with playful bunny ears made from creamy white chocolate makes these treats both delicious and visually charming. They’re sure to bring smiles to everyone at your Easter gathering.

Lemon Poppy Seed Easter Brownies

Lemon Poppy Seed Easter Brownies are a refreshing twist on the classic brownie, with a light lemon flavor and a hint of poppy seeds. Topped with a citrusy glaze, these brownies are perfect for spring and add a bright, zesty touch to your Easter dessert table.

Ingredients
For the Brownies:

• 1 cup unsalted butter, melted
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1 1/2 cups all-purpose flour
• 2 tablespoons poppy seeds
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder

For the Lemon Glaze:

• 1/2 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest

Instructions

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together the melted butter and sugar. Add eggs and vanilla extract, then mix in the lemon zest.
3. Stir in flour, poppy seeds, salt, and baking powder until just combined.
4. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool completely.
5. For the glaze, whisk together powdered sugar, lemon juice, and lemon zest until smooth.
6. Drizzle the lemon glaze over the cooled brownies, then allow it to set before cutting the brownies into squares.

Lemon Poppy Seed Easter Brownies are a bright and citrusy twist on traditional brownies, bringing a fresh and tangy flavor to your Easter celebration. The glaze adds a sweet and tart finish, making these brownies a delightful addition to your dessert spread.

Chocolate Mint Easter Brownies

Chocolate Mint Easter Brownies combine the classic pairing of chocolate and mint into a rich, fudgy brownie with a refreshing minty layer. These brownies are topped with green mint frosting and a drizzle of chocolate, making them a perfect treat to enjoy during the Easter holiday.

Ingredients
For the Brownies:

• 1 cup unsalted butter, melted
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

For the Mint Frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/4 teaspoon peppermint extract
• 2-3 tablespoons milk
• Green food coloring (optional)

For the Chocolate Drizzle:

• 4 oz semi-sweet chocolate, chopped
• 1 tablespoon butter

Instructions

1. Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
2. In a bowl, mix the melted butter and sugar. Add eggs and vanilla extract, mixing well.
3. Stir in flour, cocoa powder, salt, and baking powder until the batter is smooth. Pour into the prepared pan and bake for 25-30 minutes. Let the brownies cool completely.
4. For the mint frosting, beat together the softened butter, powdered sugar, peppermint extract, and milk until smooth. Add a few drops of green food coloring if desired.
5. Spread the mint frosting evenly over the cooled brownies.
6. For the chocolate drizzle, melt the semi-sweet chocolate and butter in a microwave-safe bowl in 30-second intervals, stirring in between. Drizzle the melted chocolate over the mint frosting.
7. Allow the brownies to set before cutting into squares.

Chocolate Mint Easter Brownies offer a refreshing minty flavor that perfectly balances the rich, fudgy texture of the brownies. With a beautiful green frosting and chocolate drizzle, these brownies make for a festive and irresistible Easter dessert.

Note: More recipes are coming soon!