35+ Savory Easter Brunch Cocktail Recipes to Celebrate in Style

Easter brunch is a time for family, friends, and, of course, food! Whether you’re hosting a casual gathering or a more formal affair, a well-crafted cocktail can add an extra layer of fun and sophistication to the celebration.

From light and refreshing sips to bold and flavorful concoctions, there’s something for every palate when it comes to Easter brunch cocktails.

In this blog, we’ve gathered over 35 delicious cocktail recipes that are perfect for the occasion.

These drinks feature fresh, seasonal ingredients like citrus, herbs, and berries, making them the ideal complement to your Easter feast.

So, whether you’re toasting with a fruity spritz or indulging in a creamy concoction, these cocktail recipes will make your Easter brunch truly memorable.

35+ Savory Easter Brunch Cocktail Recipes to Celebrate in Style

With these 35+ Easter brunch cocktail recipes at your fingertips, you’ll be able to curate a beverage menu that caters to every guest’s taste.

From sparkling mimosas and tangy lemon spritzers to indulgent eggnog-inspired creations, there’s no shortage of choices for your celebration.

As you mix up these drinks, don’t forget to enjoy the process and savor the moments spent with loved ones.

Cheers to good times, delicious drinks, and an unforgettable Easter brunch!

Sparkling Citrus Mimosa

A delightful twist on the classic mimosa, the Sparkling Citrus Mimosa combines the bright, refreshing flavors of orange, grapefruit, and lemon juice with sparkling wine. This cocktail is perfect for an Easter brunch, offering a zesty and bubbly addition to the celebration. Its citrusy notes are refreshing and complement the light and savory dishes often served at brunch.

• 2 oz fresh orange juice
• 1 oz fresh grapefruit juice
• 1 oz fresh lemon juice
• 3 oz sparkling wine (Prosecco or Champagne)
• Orange, lemon, or grapefruit slices for garnish

Instructions:

1. In a chilled flute glass, pour the fresh orange, grapefruit, and lemon juices.
2. Top with sparkling wine of your choice.
3. Stir gently to mix the juices and wine.
4. Garnish with a thin slice of citrus on the rim of the glass or dropped into the drink for an extra touch of color.

The Sparkling Citrus Mimosa brings a burst of brightness to your Easter brunch table. Its lively citrus flavors offer a refreshing balance of sweetness and tartness, making it an ideal choice for early-day celebrations. The sparkling wine adds a touch of elegance, elevating the brunch experience without overpowering the light dishes typically served. This cocktail is a festive and simple way to add flair to your gathering, ensuring your Easter brunch is filled with joy and effervescence.

Lavender Lemonade Fizz

For a more floral and slightly herbal twist, the Lavender Lemonade Fizz combines the soothing taste of lavender with tangy lemonade and effervescent club soda. This cocktail is perfect for those looking to step away from the usual fruit-forward mimosas while still offering a refreshing drink. The calming lavender paired with the zesty lemon creates a unique and sophisticated beverage that’s a hit at any springtime celebration.

• 1 ½ oz lavender syrup (see below for instructions)
• 3 oz fresh lemonade
• 2 oz club soda
• Ice cubes
• Lemon slices for garnish
• Fresh lavender sprigs for garnish

Instructions for Lavender Syrup:

1. In a small saucepan, combine 1 cup water, 1 cup sugar, and 1 tablespoon dried lavender.
2. Heat the mixture over medium heat, stirring until the sugar dissolves.
3. Once the mixture simmers, remove from heat and allow it to steep for 15 minutes.
4. Strain out the lavender and let the syrup cool before using.

Cocktail Instructions:

1. Fill a glass with ice cubes and pour in the lavender syrup and fresh lemonade.
2. Top with club soda and stir gently.
3. Garnish with a slice of lemon and a sprig of lavender for a touch of elegance.

The Lavender Lemonade Fizz offers a relaxing and beautifully aromatic drink for your Easter brunch. Its floral lavender notes combined with the bright and tart lemonade make for a balanced, refreshing experience that will leave your guests feeling pampered. The fizz from the club soda adds just the right amount of effervescence to keep the drink lively and fun. This cocktail brings a sophisticated vibe to your Easter festivities, creating a perfect harmony of taste and scent that suits the season beautifully.

Berry Basil Smash

For a fruity, herbaceous cocktail, the Berry Basil Smash features a mix of fresh berries, muddled basil, and a touch of lime, paired with vodka for a smooth finish. This cocktail strikes a beautiful balance between sweet and savory, with vibrant berry flavors coming through and the basil providing a fragrant, refreshing twist. It’s an excellent drink for Easter brunch when paired with fresh salads, pastries, and eggs.

• 4-5 fresh raspberries
• 3-4 fresh blackberries
• 4 fresh basil leaves
• 2 oz vodka
• 1 oz lime juice
• 1 oz simple syrup
• Ice cubes
• Extra berries and basil for garnish

Instructions:

1. In a cocktail shaker, muddle the raspberries, blackberries, and basil leaves together to release their flavors.
2. Add the vodka, lime juice, and simple syrup to the shaker.
3. Fill the shaker with ice, then shake vigorously for about 10 seconds.
4. Strain the mixture into a glass filled with fresh ice.
5. Garnish with additional berries and a sprig of basil.

The Berry Basil Smash is a vibrant and flavorful cocktail that adds a refreshing, herbaceous note to your Easter brunch. The sweet berries combined with the fresh basil and tangy lime create a cocktail that feels both indulgent and revitalizing. The vodka acts as a smooth base, letting the fruity and herbal flavors shine through. This drink offers a sophisticated alternative to more traditional brunch cocktails, perfect for guests who love a combination of fruity and herbal notes. It’s a crowd-pleasing cocktail that enhances the festive atmosphere while staying light and refreshing.

Peaches & Cream Fizz

The Peaches & Cream Fizz is a creamy and fruity cocktail that perfectly balances the sweetness of ripe peaches with a hint of vanilla and the refreshing fizz of sparkling wine. Ideal for an Easter brunch, this cocktail’s rich yet light profile makes it a luxurious addition to any table. It’s a beautiful way to celebrate the flavors of spring, providing a creamy texture without being overly heavy.

• 2 oz peach nectar
• 1 oz vanilla vodka
• 3 oz sparkling wine (Champagne or Prosecco)
• 1 tbsp heavy cream or half-and-half
• Ice cubes
• Peach slices for garnish
• Fresh mint for garnish

Instructions:

1. In a cocktail shaker, combine the peach nectar, vanilla vodka, and heavy cream with a few ice cubes.
2. Shake gently until well mixed and chilled.
3. Strain into a chilled flute or wine glass.
4. Top with sparkling wine and give a gentle stir to combine.
5. Garnish with a slice of peach and a sprig of fresh mint.

The Peaches & Cream Fizz is a decadent yet refreshing drink that offers a luxurious twist on the traditional brunch cocktail. Its smooth vanilla notes and peachy sweetness blend beautifully with the effervescence of sparkling wine, creating a drink that’s both indulgent and light. This cocktail is a great way to celebrate Easter, offering a sweet treat without being too overpowering. The creamy texture combined with the bubbles makes for a fun and festive drink that will leave your guests reaching for seconds.

Honey Mint Lemonade Julep

The Honey Mint Lemonade Julep is a delightful blend of mint, honey, and lemon, offering a refreshing take on the traditional mint julep. This cocktail is both aromatic and tangy, providing a crisp and sweet experience with a hint of herbal mint. The perfect drink for a spring Easter brunch, it pairs wonderfully with light salads, grilled meats, or pastries, making it versatile enough for a variety of brunch menus.

• 8-10 fresh mint leaves
• 1 oz honey syrup (mix equal parts honey and warm water)
• 1 oz fresh lemon juice
• 2 oz bourbon or whiskey
• Crushed ice
• Mint sprig for garnish
• Lemon wheel for garnish

Instructions:

1. In a cocktail glass or julep cup, muddle the mint leaves with honey syrup and lemon juice.
2. Fill the glass with crushed ice.
3. Pour the bourbon over the ice and stir gently.
4. Garnish with a fresh mint sprig and a lemon wheel.

The Honey Mint Lemonade Julep is a revitalizing and flavorful cocktail that brings together the sweetness of honey, the brightness of lemon, and the cooling sensation of fresh mint. It’s a wonderful cocktail to serve at your Easter brunch, offering a balanced sweetness that’s not overwhelming. The addition of bourbon provides a warm depth that complements the refreshing mint and citrus, making this drink a perfect pairing for a wide variety of brunch dishes. Whether you’re serving it with fresh fruit or savory bites, this cocktail will enhance the festive mood of your gathering.

Strawberry Basil Fizz

The Strawberry Basil Fizz is a lively and aromatic cocktail that combines the sweetness of ripe strawberries with the herbal freshness of basil. Topped with club soda for a light, effervescent finish, this drink is perfect for those looking for something a bit more unique at their Easter brunch. The strawberry provides a fruity sweetness, while the basil adds an unexpected, herbaceous twist that keeps the drink refreshing and light.

• 4 fresh strawberries, hulled and sliced
• 3 fresh basil leaves
• 1 oz simple syrup
• 1 oz fresh lime juice
• 2 oz gin (optional)
• Club soda to top
• Ice cubes
• Basil and strawberry for garnish

Instructions:

1. Muddle the strawberries and basil leaves in a cocktail shaker.
2. Add the simple syrup, lime juice, and gin (if using), and fill the shaker with ice.
3. Shake well for about 10-15 seconds to combine and chill.
4. Strain the mixture into a glass filled with ice.
5. Top with club soda and give it a gentle stir.
6. Garnish with a fresh strawberry and a basil sprig.

The Strawberry Basil Fizz is a vibrant and refreshing cocktail that adds a touch of sophistication to any Easter brunch. The combination of sweet strawberries, tangy lime, and fragrant basil makes for a drink that’s both familiar and intriguing. The club soda adds a nice effervescence, making it light and bubbly, while the gin brings a smooth finish. This cocktail is perfect for spring, offering a burst of freshness with every sip. It’s a crowd-pleaser that is sure to impress guests with its unique flavors and beautiful presentation.

Grapefruit Rosemary Cooler

The Grapefruit Rosemary Cooler combines the tartness of fresh grapefruit juice with the earthy, aromatic flavor of rosemary. This cocktail is refreshing and sophisticated, making it a perfect drink for Easter brunch. The rosemary adds an herbal depth to the drink, while the grapefruit provides a citrusy brightness, making this cocktail both invigorating and calming at the same time. It’s the perfect balance of refreshing and herbaceous to complement a variety of brunch dishes.

• 2 oz fresh grapefruit juice
• 1 oz rosemary simple syrup (recipe below)
• 1 oz gin
• Club soda to top
• Ice cubes
• Grapefruit slice and rosemary sprig for garnish

Instructions for Rosemary Simple Syrup:

1. In a saucepan, combine 1 cup water, 1 cup sugar, and 3 sprigs of fresh rosemary.
2. Heat over medium heat, stirring until the sugar dissolves.
3. Once the mixture starts to simmer, remove from heat and let the rosemary steep for 10 minutes.
4. Strain and let cool before using.

Cocktail Instructions:

1. Fill a glass with ice and pour in the grapefruit juice, rosemary simple syrup, and gin.
2. Stir to combine.
3. Top with club soda and stir gently.
4. Garnish with a grapefruit slice and a sprig of rosemary.

The Grapefruit Rosemary Cooler is a fresh and herb-infused cocktail that brings a unique and elegant flavor profile to your Easter brunch. The tangy grapefruit balances perfectly with the earthy rosemary, and the gin adds a smooth and subtle complexity. The addition of club soda provides a bubbly finish that keeps the drink light and refreshing. This cocktail is ideal for those who want something a little different but still crave the lightness and effervescence that makes a brunch drink so enjoyable. The Grapefruit Rosemary Cooler is sure to impress your guests with its aromatic flavors and vibrant presentation.

Pineapple Mint Mojito

The Pineapple Mint Mojito is a tropical and refreshing twist on the classic mojito. Combining the sweetness of fresh pineapple with the coolness of mint, it brings a burst of exotic flavors to your Easter brunch. This cocktail is perfect for springtime celebrations, offering a vibrant, juicy profile that pairs beautifully with both light and rich brunch dishes. The mint keeps it cool and refreshing, while the pineapple adds a tropical flair to your gathering.

• 3-4 fresh mint leaves
• 2 oz fresh pineapple juice
• 1 oz white rum
• 1 oz lime juice
• 1 oz simple syrup
• Club soda to top
• Crushed ice
• Pineapple wedges and mint sprigs for garnish

Instructions:

1. Muddle the mint leaves in a glass to release their oils.
2. Add the fresh pineapple juice, rum, lime juice, and simple syrup to the glass.
3. Fill the glass with crushed ice and stir gently to combine.
4. Top with club soda and stir again.
5. Garnish with a pineapple wedge and a mint sprig.

The Pineapple Mint Mojito is a refreshing and tropical cocktail that brings the essence of summer to your Easter brunch. The combination of juicy pineapple, mint, and lime makes for a bright, invigorating drink, while the rum provides a subtle warmth. The addition of club soda makes it light and effervescent, ideal for sipping throughout the morning or afternoon. This mojito is an excellent choice for those looking for a fruity yet slightly tart drink to accompany their Easter feast. It’s an easy-to-make, crowd-pleasing cocktail that adds a festive tropical touch to your celebration.

Spiced Apple Cider Punch

The Spiced Apple Cider Punch is a cozy and flavorful cocktail that combines the rich, warm flavors of apple cider with festive spices like cinnamon, nutmeg, and clove. This drink is perfect for cooler spring mornings and offers a comforting yet light beverage option for Easter brunch. The addition of rum or bourbon makes it an adult beverage, while the spiced apple cider creates an inviting, homey atmosphere for your guests.

• 3 oz fresh apple cider
• 1 oz dark rum or bourbon
• 1 oz lemon juice
• 1 tsp cinnamon syrup (recipe below)
• 1 pinch ground nutmeg
• 1 pinch ground cloves
• Ice cubes
• Apple slices and cinnamon sticks for garnish

Instructions for Cinnamon Syrup:

1. In a saucepan, combine 1 cup water, 1 cup sugar, and 2 cinnamon sticks.
2. Heat over medium heat, stirring until the sugar dissolves.
3. Once it simmers, remove from heat and let steep for 10 minutes.
4. Strain and allow to cool before using.

Cocktail Instructions:

1. In a glass, combine the fresh apple cider, dark rum or bourbon, lemon juice, cinnamon syrup, nutmeg, and cloves.
2. Fill the glass with ice and stir well.
3. Garnish with apple slices and a cinnamon stick.

The Spiced Apple Cider Punch is a warming and flavorful cocktail that combines the best of fall-inspired flavors with the freshness of spring. The apple cider provides a rich, slightly tart base, while the cinnamon, nutmeg, and cloves infuse the drink with aromatic spices that are perfect for a festive brunch. The rum or bourbon gives the punch a bit of a kick, while the garnishes add a beautiful touch of elegance. Whether you’re serving it on a cool spring morning or simply looking for something cozy and comforting, this cocktail is sure to be a crowd favorite that adds a seasonal touch to your Easter celebration.

Lavender Lemonade Spritz

The Lavender Lemonade Spritz is a light, floral cocktail that combines the calming aroma of lavender with the bright, citrusy taste of lemonade. This drink brings a touch of elegance and serenity to your Easter brunch, making it an ideal beverage to serve when you want something refreshing yet sophisticated. The sparkling wine adds a lively effervescence, making it perfect for sipping and celebrating.

• 2 oz lavender lemonade (recipe below)
• 3 oz sparkling wine (Champagne or Prosecco)
• 1 oz gin (optional)
• Ice cubes
• Lavender sprigs for garnish
• Lemon slices for garnish

Instructions for Lavender Lemonade:

1. Combine 1 cup fresh lemon juice, 1 cup water, and 2 tbsp honey (or more to taste) in a saucepan.
2. Heat over medium heat until the honey dissolves.
3. Add 1 tbsp dried lavender buds, bring to a simmer, and cook for 3-5 minutes.
4. Remove from heat and let steep for 15 minutes before straining out the lavender.

Cocktail Instructions:

1. Fill a glass with ice and pour in the lavender lemonade and gin (if using).
2. Top with sparkling wine and stir gently.
3. Garnish with a sprig of lavender and a lemon slice.

The Lavender Lemonade Spritz is a refreshing, fragrant cocktail that offers a perfect balance of citrus and floral notes. The sparkling wine elevates the drink with its effervescence, while the lavender lemonade adds a calming, sophisticated touch. This cocktail is perfect for those looking for a unique and refreshing brunch option that feels both fresh and luxurious. With its calming lavender aroma and bright lemon flavor, the Lavender Lemonade Spritz will surely become a standout drink at your Easter celebration.

Cucumber Elderflower Fizz

The Cucumber Elderflower Fizz is a crisp, light cocktail that blends the refreshing flavor of cucumber with the subtle sweetness of elderflower liqueur. This cocktail is perfect for spring, offering a clean, herbaceous taste that complements the fresh, light dishes typically served at an Easter brunch. The fizzy, effervescent finish makes this drink as refreshing as it is delightful.

• 2 oz elderflower liqueur (such as St-Germain)
• 3 oz cucumber juice (freshly pressed or from a juice bar)
• 1 oz fresh lime juice
• Club soda to top
• Ice cubes
• Cucumber slices for garnish
• Fresh mint for garnish

Instructions:

1. In a shaker, combine the elderflower liqueur, cucumber juice, and lime juice.
2. Add ice cubes and shake gently to chill.
3. Strain the mixture into a glass filled with ice.
4. Top with club soda and stir lightly.
5. Garnish with cucumber slices and fresh mint.

The Cucumber Elderflower Fizz is an invigorating and sophisticated cocktail that brings together refreshing cucumber and delicate elderflower flavors. Its light, crisp nature makes it the perfect cocktail for brunch, pairing wonderfully with a variety of dishes, from salads to eggs. The addition of lime juice adds a touch of brightness, while the effervescence from the club soda gives the drink a playful, bubbly texture. This cocktail is a great option for those seeking a lighter, herbaceous drink with a subtle floral touch, making it an elegant addition to your Easter brunch.

Blood Orange Mimosa

The Blood Orange Mimosa is a vibrant twist on the classic brunch cocktail, the mimosa. The rich, tangy flavor of blood orange juice provides a deep, citrusy profile that is slightly sweeter and less acidic than regular orange juice. Paired with sparkling wine, this cocktail is a festive and colorful way to celebrate Easter, bringing a fresh and visually striking drink to the table.

• 2 oz fresh blood orange juice
• 3 oz sparkling wine (Champagne or Prosecco)
• 1 tsp simple syrup (optional)
• Ice cubes
• Blood orange slices for garnish

Instructions:

1. In a flute or wine glass, pour the fresh blood orange juice.
2. Top with sparkling wine and stir gently.
3. If you prefer a sweeter drink, add 1 tsp of simple syrup and stir to combine.
4. Garnish with a slice of blood orange.

The Blood Orange Mimosa is a festive and visually stunning cocktail that offers a refreshing and slightly sweeter alternative to the classic mimosa. The deep, citrusy flavor of the blood orange is the perfect match for the light, bubbly texture of sparkling wine, making this cocktail a showstopper at any Easter brunch. The vibrant color adds an extra element of excitement to your table, while the subtle sweetness of the blood orange juice makes it a crowd-pleaser. This cocktail is easy to make yet incredibly impressive, making it the perfect addition to your Easter celebration.

Peach Basil Bellini

The Peach Basil Bellini combines the sweetness of ripe peaches with the fresh, herbal kick of basil, creating a twist on the classic Bellini cocktail. The sparkling wine adds effervescence, making it an ideal choice for a lively Easter brunch. The combination of fruity and herbal flavors creates a refreshing and unique drink that pairs beautifully with a variety of brunch dishes, from savory quiches to fresh fruit salads.

• 2 oz fresh peach puree (or peach nectar)
• 3 oz sparkling wine (Prosecco or Champagne)
• 2-3 fresh basil leaves
• 1/2 oz simple syrup (optional)
• Ice cubes
• Fresh basil sprigs for garnish
• Peach slices for garnish

Instructions:

1. In a shaker, gently muddle the basil leaves to release their aroma.
2. Add the peach puree (or nectar) and simple syrup, and shake well.
3. Strain the mixture into a glass.
4. Top with sparkling wine and stir gently.
5. Garnish with a sprig of basil and a slice of peach.

The Peach Basil Bellini is a vibrant and flavorful cocktail that is both fruity and refreshing. The sweetness of the peach is perfectly balanced by the herbal notes of basil, creating a sophisticated drink that’s perfect for brunch. The sparkling wine adds a festive touch, while the basil provides an unexpected twist that elevates the drink to something special. This cocktail is a beautiful way to start your Easter celebration, offering a bright, refreshing flavor that pairs well with both sweet and savory brunch items.

Lemon Thyme Sparkler

The Lemon Thyme Sparkler is a light and herbal cocktail that brings together the citrusy brightness of lemon with the earthy, aromatic flavor of fresh thyme. This drink is refreshing and slightly savory, offering a unique twist on traditional citrus cocktails. Topped with sparkling water, it’s a perfect drink for an Easter brunch, where its effervescence and balance of flavors can cleanse the palate and refresh your guests.

• 1 oz fresh lemon juice
• 1 oz thyme simple syrup (recipe below)
• 2 oz gin
• Club soda or sparkling water to top
• Ice cubes
• Lemon slices for garnish
• Fresh thyme sprigs for garnish

Instructions for Thyme Simple Syrup:

1. In a saucepan, combine 1 cup water, 1 cup sugar, and 5 sprigs of fresh thyme.
2. Bring to a simmer, stirring until the sugar dissolves.
3. Allow to steep for 10 minutes, then strain and cool before using.

Cocktail Instructions:

1. In a shaker, combine the fresh lemon juice, thyme syrup, and gin.
2. Fill the shaker with ice and shake well to chill.
3. Strain into a glass filled with ice.
4. Top with club soda or sparkling water and stir gently.
5. Garnish with a slice of lemon and a sprig of thyme.

The Lemon Thyme Sparkler is a refreshing and herbaceous cocktail that offers a unique blend of citrus and aromatic flavors. The lemon provides a zesty brightness, while the thyme syrup brings a savory, earthy quality that makes the drink feel more sophisticated and complex. Topped with sparkling water, it’s light and effervescent, making it the perfect choice for a lively Easter brunch. The herbaceous thyme adds a touch of elegance and unexpected depth to this otherwise bright and refreshing drink, making it an excellent option for those seeking something a little different for their celebration.

Blackberry Bourbon Smash

The Blackberry Bourbon Smash is a vibrant, fruity cocktail that combines the tartness of fresh blackberries with the richness of bourbon. Muddling the berries releases their juices, adding a deep berry flavor that complements the warmth of the bourbon. The addition of mint and lime brings freshness to the drink, making it the perfect balance of sweet, tart, and smoky. This cocktail is an excellent choice for a bold and flavorful Easter brunch drink.

• 4-5 fresh blackberries
• 2 oz bourbon
• 1 oz fresh lime juice
• 1 oz simple syrup
• 2-3 fresh mint leaves
• Crushed ice
• Mint sprig and blackberry for garnish

Instructions:

1. In a shaker, muddle the blackberries, mint leaves, and lime juice until the berries are crushed and the mint is fragrant.
2. Add the bourbon and simple syrup to the shaker and fill with ice.
3. Shake well to chill the ingredients.
4. Strain into a glass filled with crushed ice.
5. Garnish with a sprig of mint and a fresh blackberry.

The Blackberry Bourbon Smash is a bold, flavorful cocktail that combines the deep sweetness of blackberries with the rich warmth of bourbon. The freshness of mint and lime makes the drink feel bright and refreshing, while the crushed ice gives it a cool, summery vibe. This cocktail is perfect for those who want something a little more robust and unique for their Easter brunch, offering a fantastic balance of fruity, herbal, and smoky flavors. The Blackberry Bourbon Smash is a great choice to serve alongside hearty brunch dishes or to simply enjoy as a flavorful, stand-alone drink.

Note: More recipes are coming soon!