50+ Refreshing Easter Brunch Drink Recipes to Celebrate

Easter brunch is one of the most joyous occasions of the spring season.

Whether you’re hosting family and friends or enjoying a quiet morning with loved ones, nothing elevates the atmosphere quite like a refreshing, delicious drink.

From bright citrus blends to creamy, indulgent beverages, there’s something for every taste to make your Easter celebration unforgettable.

Our collection of 50+ Easter brunch drink recipes includes a wide variety of flavors and options, from non-alcoholic beverages perfect for kids and adults alike, to light and elegant spritzers, smoothies, and more.

These drinks are not only full of flavor, but they also bring a touch of springtime brightness to your brunch table.

So, whether you’re looking for a citrusy refresher, a sweet indulgence, or a unique herbal concoction, you’re sure to find the perfect recipe to suit your celebration.

Let’s dive into the 50+ Easter brunch drink recipes that will make your Easter feast a true delight!

50+ Refreshing Easter Brunch Drink Recipes to Celebrate

With these 50+ Easter brunch drink recipes, you can bring a fresh and exciting twist to your springtime celebration.

From vibrant fruit punches to refreshing herbal coolers, these drinks are designed to cater to all tastes and preferences.

Whether you prefer the crispness of citrus, the tropical sweetness of mango, or the floral touch of lavender, there’s something here to complement any Easter spread.

By serving these beverages, you’re not just offering a drink; you’re creating an experience that will refresh and impress your guests.

Cheers to a festive Easter filled with delicious drinks, beautiful moments, and cherished memories!

Blushing Spring Mimosa

Perfect for celebrating Easter brunch, the Blushing Spring Mimosa combines classic orange juice with a touch of cranberry and sparkling wine to create a delightful, pastel-hued drink. This recipe is light, refreshing, and visually stunning, making it ideal for impressing guests with minimal effort. The subtle sweetness and effervescence pair well with both savory and sweet brunch dishes, elevating your holiday gathering.

Ingredients:

• 2 oz fresh orange juice
• 1 oz cranberry juice
• 4 oz sparkling wine (or prosecco)
• Orange slice or fresh cranberries, for garnish

Instructions:

1. Chill the sparkling wine and juices in advance for optimal freshness.
2. In a champagne flute, pour orange juice followed by cranberry juice.
3. Slowly top with sparkling wine to avoid overflowing.
4. Garnish with an orange slice or a few fresh cranberries.
5. Serve immediately and enjoy the vibrant flavors of spring!

The Blushing Spring Mimosa is a visually appealing and easy-to-make Easter brunch staple. Its light and fruity profile make it a crowd-pleaser, while its beautiful blush color enhances your holiday table’s aesthetic. Your guests will be sipping on this delightful drink, adding cheer and sparkle to the celebration!

Lavender Honey Lemonade Sparkler

For an elegant, non-alcoholic option, the Lavender Honey Lemonade Sparkler brings floral and citrus notes together in a show-stopping refreshment. This drink balances tart lemon with the subtle sweetness of honey and the unique aroma of lavender, topped with sparkling water for a light, bubbly finish. It’s perfect for kids, adults, and anyone looking for a sophisticated mocktail during Easter brunch.

Ingredients:

• 1/4 cup fresh lemon juice
• 2 tbsp honey (adjust to taste)
• 1/4 tsp culinary lavender buds (optional)
• 6 oz sparkling water or club soda
• Lemon slices and sprigs of lavender, for garnish

Instructions:

1. In a small saucepan, combine honey, lavender buds, and 2 tablespoons of water. Heat until the honey dissolves. Let steep for 5 minutes, then strain to remove the buds.
2. Fill a glass with ice cubes and pour in the lemon juice and honey-lavender syrup.
3. Top with sparkling water and gently stir to combine.
4. Garnish with a lemon slice and a sprig of lavender for a polished look.
5. Serve immediately to showcase its fresh and bubbly appeal!

The Lavender Honey Lemonade Sparkler is a sophisticated and family-friendly drink that adds elegance to your Easter brunch. Its delicate flavors and eye-catching presentation make it a conversation starter while providing a refreshing alternative to traditional beverages.

Peach Basil Bellini

Bring a burst of fresh, fruity flavor to your Easter table with the Peach Basil Bellini. This creative twist on the classic Bellini blends ripe peach purée with the unexpected herbal note of basil, topped with prosecco for a delightful bubbly finish. It’s a refined and innovative drink perfect for celebrating the vibrant flavors of spring.

Ingredients:

• 3 oz peach purée (fresh or canned peaches blended until smooth)
• 4 oz prosecco or sparkling water for a non-alcoholic version
• 1-2 basil leaves, finely chopped
• Fresh peach slice or basil sprig, for garnish

Instructions:

1. Prepare the peach purée by blending peeled, ripe peaches until smooth. Strain for a finer texture if desired.
2. Add finely chopped basil to the purée and stir to infuse the herbal notes.
3. Pour 3 oz of the peach-basil mixture into a champagne flute.
4. Top with prosecco or sparkling water, stirring gently to combine.
5. Garnish with a peach slice or basil sprig and serve chilled.

The Peach Basil Bellini is a creative and refreshing addition to your Easter brunch menu. The combination of fruity and herbal flavors feels fresh and innovative, delighting guests with every sip. It’s a drink that not only tastes amazing but also reflects the beauty of springtime gatherings.

Strawberry Mint Iced Tea

For a refreshing and crowd-friendly option, the Strawberry Mint Iced Tea blends sweet strawberries with cooling mint and bold black tea. It’s a beautifully vibrant drink, perfect for sipping during a sunny Easter brunch. This recipe strikes a balance between natural sweetness and earthy tea flavors, making it an excellent pairing for a variety of brunch dishes.

Ingredients:

• 4 cups brewed black tea (chilled)
• 1 cup fresh strawberries, hulled and sliced
• 1/4 cup sugar or honey (adjust to taste)
• 1/4 cup fresh mint leaves
• Ice cubes
• Strawberry slices and mint sprigs, for garnish

Instructions:

1. In a blender, purée strawberries with sugar or honey until smooth. Strain to remove seeds if desired.
2. In a pitcher, combine the chilled tea, strawberry purée, and fresh mint leaves. Stir well.
3. Fill glasses with ice cubes and pour the tea mixture over the top.
4. Garnish with strawberry slices and mint sprigs for a festive presentation.
5. Serve cold and enjoy!

The Strawberry Mint Iced Tea is a vibrant and refreshing addition to your Easter table. Its fruity and herbal notes make it a universally loved choice, keeping guests cool and hydrated as they indulge in the holiday spread.

Pineapple Coconut Easter Punch

Capture the tropical essence of spring with the Pineapple Coconut Easter Punch. This drink blends tangy pineapple juice with creamy coconut milk, balanced by sparkling soda for a fizzy finish. It’s a sweet and tropical treat that will transport your guests to a sunny paradise while complementing your Easter feast.

Ingredients:

• 2 cups pineapple juice
• 1 cup coconut milk (light or regular)
• 1 cup sparkling soda or ginger ale
• 1/4 cup fresh lime juice
• Ice cubes
• Pineapple wedges and shredded coconut, for garnish

Instructions:

1. In a pitcher, combine pineapple juice, coconut milk, and lime juice. Whisk until smooth.
2. Add sparkling soda just before serving to retain the fizz.
3. Fill glasses with ice cubes and pour the punch over them.
4. Garnish with pineapple wedges and a sprinkle of shredded coconut.
5. Serve chilled and watch your guests delight in this tropical escape!

The Pineapple Coconut Easter Punch is a creamy, tropical delight that brings warmth and cheer to your brunch. Its luscious flavors and eye-catching garnish make it a standout choice, leaving guests raving about your hosting skills.

Rosemary Grapefruit Spritzer

The Rosemary Grapefruit Spritzer is a sophisticated and zesty beverage that combines tart grapefruit juice with aromatic rosemary and bubbly soda. This drink is as refreshing as it is elegant, adding a touch of class to your Easter brunch spread. Its vibrant pink hue and herbaceous garnish make it a visually stunning addition to the table.

Ingredients:

• 1/2 cup fresh grapefruit juice
• 1/4 cup sparkling water or soda
• 1 tsp honey or agave syrup (optional)
• 1 small rosemary sprig, plus extra for garnish
• Ice cubes

Instructions:

1. In a glass, muddle the rosemary sprig with honey or agave syrup to release the herb’s aroma.
2. Add grapefruit juice and stir well to combine.
3. Fill the glass with ice and top with sparkling water.
4. Gently stir and garnish with a rosemary sprig.
5. Serve immediately for a fresh and fragrant experience!

The Rosemary Grapefruit Spritzer is a sophisticated choice for Easter brunch, offering a harmonious blend of tart, sweet, and herbal flavors. Its chic presentation and refreshing taste make it a must-try for anyone seeking an elevated holiday beverage.

Citrus Ginger Fizz

The Citrus Ginger Fizz is a tangy, spicy, and refreshing drink that combines the bold flavors of citrus fruits with the warmth of ginger. The addition of sparkling water gives it a delightful effervescence, making it a lively choice for Easter brunch. Its zesty flavors are perfect for cutting through rich brunch dishes, while the ginger adds an unexpected warmth and complexity.

Ingredients:

• 1/2 cup fresh orange juice
• 1/4 cup fresh lime juice
• 1-inch piece of fresh ginger, grated
• 1 tbsp honey or maple syrup (optional)
• 1 cup sparkling water
• Ice cubes
• Orange and lime slices, for garnish

Instructions:

1. In a small bowl, mix grated ginger with honey or maple syrup to extract the ginger juice.
2. Combine fresh orange juice and lime juice in a pitcher. Add the ginger mixture and stir well.
3. Fill glasses with ice cubes and pour the citrus-ginger mixture over the top.
4. Top with sparkling water and gently stir to combine.
5. Garnish with fresh orange and lime slices.
6. Serve chilled and enjoy a refreshing, zesty drink!

The Citrus Ginger Fizz brings a refreshing and bold flavor profile to your Easter brunch. Its combination of citrus tang and ginger warmth, along with the bubbles from sparkling water, make it an exciting and lively choice for any gathering.

Raspberry Lemonade Fizz

The Raspberry Lemonade Fizz is a fruity, sweet, and tangy beverage that combines the classic flavors of lemonade with fresh raspberries and a fizzy twist. This drink is perfect for Easter brunches with its vibrant red hue and fresh, summery flavors. It’s a visually stunning drink that pairs well with everything from light salads to rich casseroles.

Ingredients:

• 1/2 cup fresh raspberries
• 1/2 cup fresh lemon juice
• 1 tbsp sugar (or to taste)
• 1 cup sparkling water or lemon soda
• Ice cubes
• Lemon slices and fresh raspberries, for garnish

Instructions:

1. In a blender, purée raspberries and lemon juice until smooth. Strain through a fine mesh sieve to remove seeds.
2. In a pitcher, combine the raspberry-lime purée and sugar. Stir until the sugar dissolves.
3. Fill glasses with ice cubes and pour the raspberry lemonade mixture over them.
4. Top with sparkling water or lemon soda.
5. Stir gently and garnish with lemon slices and fresh raspberries.
6. Serve immediately and enjoy!

The Raspberry Lemonade Fizz is a vibrant and refreshing drink that adds a splash of color and sweetness to your Easter brunch table. With its combination of tart lemon and fresh raspberries, it’s an ideal drink for celebrating the season.

Apple Cinnamon Sparkler

For a cozy yet festive Easter drink, the Apple Cinnamon Sparkler brings the comforting flavors of spiced apples and cinnamon together with the refreshing fizz of sparkling water. This is a warm, autumn-inspired drink given a refreshing twist for springtime, making it perfect for chilly Easter mornings or outdoor brunches with a hint of spice.

Ingredients:

• 1 cup fresh apple juice
• 1/4 tsp ground cinnamon
• 1 tbsp honey or maple syrup (optional)
• 1 cup sparkling water or club soda
• Ice cubes
• Apple slices and cinnamon stick, for garnish

Instructions:

1. In a small saucepan, warm the apple juice and ground cinnamon over low heat until heated through, stirring occasionally.
2. If desired, add honey or maple syrup for extra sweetness and stir until dissolved.
3. Let the apple juice cool slightly, then pour it over ice cubes in a glass.
4. Top with sparkling water or club soda to add fizz.
5. Stir gently and garnish with apple slices and a cinnamon stick.
6. Serve chilled or slightly warm for a cozy brunch experience.

The Apple Cinnamon Sparkler combines the comforting flavors of fall with the crispness of spring, making it a versatile and delicious choice for your Easter brunch. Its warm spice notes and bubbly finish create a unique and memorable drink that will have your guests asking for seconds!

Peach Basil Lemonade

The Peach Basil Lemonade is a perfect combination of fruity sweetness and herbal freshness, making it a refreshing and vibrant drink for any springtime brunch. The juicy peaches and zesty lemons work wonderfully together, while the basil adds a touch of complexity and sophistication. It’s a unique twist on traditional lemonade, sure to impress your guests with both its flavor and beautiful presentation.

Ingredients:

• 2 ripe peaches, peeled and sliced
• 1/2 cup fresh lemon juice
• 2 tbsp honey or sugar (to taste)
• 1 cup fresh basil leaves
• 2 cups cold water
• Ice cubes
• Peach slices and basil leaves, for garnish

Instructions:

1. In a blender, combine the sliced peaches, lemon juice, honey (or sugar), and basil leaves. Blend until smooth.
2. Strain the peach mixture through a fine mesh sieve to remove the pulp, then pour it into a pitcher.
3. Add cold water to the pitcher and stir to combine.
4. Fill glasses with ice cubes and pour the peach basil lemonade over them.
5. Garnish with peach slices and basil leaves.
6. Serve immediately and enjoy the refreshing taste of spring!

The Peach Basil Lemonade is a delightful balance of sweet, tangy, and herbal flavors, offering a unique and refreshing drink for Easter brunch. Its beautiful peach hue and fragrant basil leaves make it both a delicious and visually appealing option for any celebration.

Blackberry Lavender Lemonade

The Blackberry Lavender Lemonade offers a sophisticated and floral twist on classic lemonade. The combination of sweet blackberries and fragrant lavender is paired with the tartness of fresh lemons, creating a drink that’s both refreshing and aromatic. This drink is perfect for Easter brunches with an elegant touch, impressing guests with its balance of flavors and stunning deep purple color.

Ingredients:

• 1/2 cup fresh blackberries
• 1/4 cup fresh lemon juice
• 1 tbsp dried lavender buds (or 2 tbsp fresh lavender)
• 2 cups water
• 1/4 cup honey or agave syrup
• 1 cup sparkling water or club soda
• Ice cubes
• Lemon slices and lavender sprigs, for garnish

Instructions:

1. In a small saucepan, combine 1 cup of water and lavender buds. Bring to a simmer and cook for about 5 minutes, then remove from heat and let steep for 10 minutes. Strain out the lavender and let the infused water cool.
2. In a blender, combine blackberries, lemon juice, and honey (or agave syrup). Blend until smooth and strain through a fine mesh sieve to remove seeds.
3. Mix the blackberry purée with the lavender-infused water and add the remaining 1 cup of water. Stir well to combine.
4. Fill glasses with ice cubes and pour the blackberry lavender lemonade over them.
5. Top with sparkling water or club soda for added fizz.
6. Garnish with lemon slices and lavender sprigs.
7. Serve chilled and enjoy this refreshing and fragrant drink.

The Blackberry Lavender Lemonade is an elegant and fragrant drink that stands out at any Easter brunch. Its delicate balance of floral and fruity flavors, paired with a sparkling finish, makes it a sophisticated and memorable option for guests to enjoy.

Carrot Orange Smoothie

The Carrot Orange Smoothie is a nutritious, vibrant, and refreshing drink that combines the natural sweetness of carrots and oranges with the creaminess of yogurt. It’s packed with vitamins and makes for a delightful, healthy addition to your Easter brunch. This smoothie is not only visually appealing but also offers a great way to start the day on a bright and energetic note.

Ingredients:

• 1 cup fresh orange juice
• 1 medium carrot, peeled and chopped
• 1/2 cup Greek yogurt (or dairy-free alternative)
• 1 tbsp honey or maple syrup (optional)
• 1/2 tsp ground ginger (optional, for a little spice)
• Ice cubes
• Orange slices, for garnish

Instructions:

1. In a blender, combine fresh orange juice, chopped carrot, Greek yogurt, and honey (or maple syrup). Blend until smooth and creamy.
2. If you prefer a thicker consistency, add a few ice cubes and blend again.
3. Pour the smoothie into glasses and garnish with a slice of orange.
4. Serve immediately for a fresh, energizing treat.

The Carrot Orange Smoothie is a bright and nutritious drink that’s perfect for Easter brunch. Its natural sweetness, creamy texture, and citrusy punch make it a satisfying and healthful way to kick off the holiday celebration, while also providing a beautiful burst of color to the table.

Mango Mint Cooler

The Mango Mint Cooler is a tropical-inspired drink that combines the sweetness of ripe mangoes with the refreshing, cooling properties of mint. This drink is light, fresh, and bursting with vibrant flavor, making it the perfect choice for a bright and sunny Easter brunch. Its tropical notes transport you to a warm beach setting, while the mint adds a crisp, herbal twist that balances the sweetness.

Ingredients:

• 1 cup fresh mango chunks
• 1/2 cup fresh lime juice
• 1/2 cup fresh mint leaves
• 1 tbsp honey or agave syrup (optional)
• 1 1/2 cups cold water or coconut water
• Ice cubes
• Lime wedges and mint sprigs, for garnish

Instructions:

1. In a blender, combine mango chunks, lime juice, mint leaves, and honey (or agave syrup). Blend until smooth.
2. Pour the mango mixture through a fine mesh sieve to remove pulp, then transfer it to a pitcher.
3. Add cold water or coconut water to the pitcher and stir well.
4. Fill glasses with ice cubes and pour the mango mint cooler over them.
5. Garnish with lime wedges and fresh mint sprigs.
6. Serve immediately and enjoy the refreshing tropical flavors!

The Mango Mint Cooler is a vibrant and refreshing drink that brings a tropical flair to your Easter brunch. The balance of mango sweetness and minty coolness makes it an exciting drink for guests, whether served in the morning or as an afternoon treat.

Strawberry Coconut Lemonade

The Strawberry Coconut Lemonade is a smooth, creamy, and slightly tangy drink that pairs the bright flavors of fresh strawberries and lemons with the tropical richness of coconut. This delightful drink is perfect for Easter brunch, offering a creamy texture and sweet fruity flavors with just the right amount of tartness from the lemon. It’s a refreshing and indulgent drink that adds a festive touch to any brunch spread.

Ingredients:

• 1 cup fresh strawberries, hulled
• 1/4 cup fresh lemon juice
• 1/2 cup coconut milk (canned or carton)
• 2 tbsp honey or sugar (to taste)
• 1 cup cold water
• Ice cubes
• Lemon slices and fresh strawberries, for garnish

Instructions:

1. In a blender, combine strawberries, lemon juice, coconut milk, and honey or sugar. Blend until smooth and creamy.
2. Pour the mixture into a pitcher and add cold water. Stir until well combined.
3. Fill glasses with ice cubes and pour the strawberry coconut lemonade over them.
4. Garnish with lemon slices and fresh strawberries.
5. Serve chilled for a sweet, creamy, and refreshing treat!

The Strawberry Coconut Lemonade offers a unique and indulgent twist on traditional lemonade, making it an unforgettable addition to your Easter brunch. The combination of creamy coconut and tart strawberry lemonade is both comforting and refreshing, perfect for spring celebrations.

Kiwi Cucumber Spritz

The Kiwi Cucumber Spritz is a light and refreshing drink that blends the tartness of kiwis with the cool, crisp flavor of cucumber. The natural sweetness of the kiwi and the subtle, refreshing taste of cucumber are enhanced by a fizzy soda base, making this drink an excellent palate cleanser or an energizing start to your Easter brunch. It’s a great option for guests looking for something light yet flavorful.

Ingredients:

• 2 ripe kiwis, peeled and chopped
• 1/2 cucumber, sliced
• 1 tbsp honey or simple syrup (optional)
• 1 cup sparkling water or club soda
• 1/2 cup cold water
• Ice cubes
• Kiwi slices and cucumber ribbons, for garnish

Instructions:

1. In a blender, combine kiwis, cucumber slices, honey or simple syrup (if using), and cold water. Blend until smooth.
2. Pour the kiwi-cucumber mixture through a fine mesh sieve to strain out the pulp and seeds, then transfer to a pitcher.
3. Add sparkling water or club soda to the pitcher and stir gently to combine.
4. Fill glasses with ice cubes and pour the kiwi cucumber spritz over them.
5. Garnish with kiwi slices and cucumber ribbons.
6. Serve immediately for a refreshing, fizzy treat!

The Kiwi Cucumber Spritz is a light, rejuvenating drink that brings together the tartness of kiwi and the cooling freshness of cucumber with a sparkling finish. It’s a great option to keep your Easter brunch feeling fresh and vibrant, offering guests a refreshing and delicious drink to enjoy all day long.

Note: More recipes are coming soon!