30+ Must-Try Easter Egg Casserole Recipes for Every Palate

Easter brunch is one of the most anticipated meals of the year.

It’s a time for family and friends to gather around the table and indulge in delicious, comforting dishes.

If you’re looking for a dish that is both crowd-pleasing and versatile, look no further than egg casseroles.

They are a fantastic choice for Easter brunch, as they can be easily customized to suit all tastes and dietary preferences.

Whether you’re a fan of classic ham and cheese combinations or enjoy more adventurous Mediterranean or veggie-packed flavors, there’s an egg casserole recipe for everyone.

In this article, we’ve compiled over 30 Easter brunch egg casserole recipes that will impress your guests and make your holiday meal memorable.

These recipes are perfect for preparing ahead of time, leaving you with more time to relax and enjoy the festivities.

From light and fluffy to rich and savory, these casseroles will add variety and flavor to your Easter table.

Let’s dive into the world of delicious, easy-to-make egg casseroles!

30+ Must-Try Easter Egg Casserole Recipes for Every Palate

With over 30 different egg casserole recipes, you have a wealth of options to choose from for your Easter brunch.

Whether you’re hosting a large gathering or having a quiet family meal, these casseroles offer a blend of flavors and ingredients to satisfy every palate.

Egg casseroles are not only delicious but also incredibly convenient. Many of them can be prepared in advance, leaving you with more time to focus on enjoying the company of your loved ones.

This Easter, let your brunch shine with one (or more) of these creative and scrumptious egg casserole recipes.

Your guests will surely appreciate the effort, and you’ll enjoy a stress-free and flavorful celebration!

Easter Garden Veggie Egg Casserole

This Easter, bring the vibrant colors of spring to your table with the Easter Garden Veggie Egg Casserole. Packed with fresh vegetables like spinach, bell peppers, and zucchini, this casserole offers a healthy and flavorful way to feed a crowd. The fluffy eggs, creamy cheese, and earthy veggies blend beautifully, making it the perfect centerpiece for your Easter brunch spread. It’s a great option for vegetarians and a delicious way to embrace the season’s bounty.

Ingredients

• 12 large eggs
• 1 cup milk (whole or almond milk)
• 1 cup shredded cheddar cheese
• 1 cup fresh spinach (chopped)
• 1 zucchini (diced)
• 1 red bell pepper (diced)
• 1/2 cup cherry tomatoes (halved)
• 1/4 cup green onions (chopped)
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil or non-stick spray.
2. Heat olive oil in a skillet over medium heat. Sauté zucchini and bell pepper until softened, about 5 minutes. Set aside.
3. In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper. Stir in the shredded cheese.
4. Add the sautéed veggies, spinach, tomatoes, and green onions to the egg mixture. Mix well.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Bake for 30-35 minutes or until the eggs are set and the top is golden.
7. Let it cool for 5 minutes before slicing. Garnish with additional green onions if desired.

This Easter Garden Veggie Egg Casserole is a vibrant, nutritious dish that celebrates spring. Its colorful presentation and fresh ingredients make it a delightful choice for Easter brunch. Pair it with a side of fruit salad or crusty bread for a complete meal that will leave everyone satisfied and impressed.

Savory Ham and Swiss Easter Egg Bake

For a hearty and savory option, try the Savory Ham and Swiss Easter Egg Bake. This casserole combines diced ham, gooey Swiss cheese, and fluffy eggs for a rich and satisfying dish. It’s perfect for using up leftover Easter ham and will quickly become a family favorite. With its golden crust and creamy interior, this dish is ideal for feeding a hungry brunch crowd.

Ingredients

• 10 large eggs
• 1 cup heavy cream
• 2 cups diced cooked ham
• 1 1/2 cups shredded Swiss cheese
• 1/2 cup yellow onion (diced)
• 1/4 cup fresh parsley (chopped)
• 1/2 tsp paprika
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp ground nutmeg
• 1 tbsp butter

Instructions

1. Preheat the oven to 350°F (175°C). Butter a 9×13-inch baking dish.
2. Heat butter in a skillet over medium heat. Sauté onions until translucent, about 3 minutes. Set aside.
3. In a large bowl, whisk together eggs, cream, Dijon mustard, paprika, salt, and nutmeg.
4. Stir in the diced ham, Swiss cheese, parsley, and sautéed onions. Mix until well combined.
5. Pour the mixture into the prepared dish and smooth out the top.
6. Bake for 35-40 minutes, or until the center is set and the edges are lightly browned.
7. Cool for 5 minutes before serving. Garnish with extra parsley if desired.

The Savory Ham and Swiss Easter Egg Bake is the ultimate crowd-pleaser. It’s rich, indulgent, and packed with comforting flavors. Perfect for a brunch menu, this casserole pairs wonderfully with a light green salad or roasted potatoes. It’s a delicious way to celebrate Easter morning with family and friends.

Cheesy Hash Brown and Sausage Egg Casserole

Combine the best breakfast ingredients into one irresistible dish with the Cheesy Hash Brown and Sausage Egg Casserole. Crispy hash browns, seasoned sausage, and melty cheddar cheese make this casserole a comforting classic. Ideal for Easter brunch, this dish is easy to make ahead of time and will keep your guests coming back for seconds. It’s a hearty meal that celebrates the joy of sharing good food with loved ones.

Ingredients

• 1 lb breakfast sausage
• 8 large eggs
• 1 cup whole milk
• 3 cups frozen hash browns (thawed)
• 2 cups shredded cheddar cheese
• 1/2 cup diced green bell pepper
• 1/2 cup diced onion
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tbsp butter

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. In a skillet, cook the sausage over medium heat until browned. Remove from the skillet and set aside.
3. In the same skillet, sauté the onion and green bell pepper until softened.
4. In a large bowl, whisk together eggs, milk, Italian seasoning, salt, and pepper.
5. Spread the hash browns evenly across the bottom of the baking dish. Top with the cooked sausage, sautéed veggies, and shredded cheddar cheese.
6. Pour the egg mixture over the layers, ensuring everything is evenly coated.
7. Bake for 40-45 minutes or until the eggs are fully set and the top is golden.
8. Let the casserole cool for 5 minutes before serving.

The Cheesy Hash Brown and Sausage Egg Casserole is the ultimate comfort food for Easter brunch. Its rich flavors and hearty ingredients make it a satisfying main dish that pairs well with fresh fruit or a side of biscuits. Easy to prepare and serve, this casserole ensures your Easter gathering is stress-free and delicious.

Spinach and Artichoke Egg Casserole

If you’re a fan of creamy, savory flavors, the Spinach and Artichoke Egg Casserole is the perfect Easter brunch dish. Inspired by the classic spinach and artichoke dip, this casserole is filled with tender spinach, artichoke hearts, and a velvety cheese blend. The creamy eggs and rich parmesan create a decadent texture that pairs beautifully with the slight bitterness of the spinach. This dish is ideal for anyone looking for a lighter yet indulgent casserole that’s sure to impress guests.

Ingredients

• 10 large eggs
• 1 cup half-and-half
• 1 can (14 oz) artichoke hearts (drained and chopped)
• 3 cups fresh spinach (chopped)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup ricotta cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil or non-stick spray.
2. In a skillet, heat olive oil over medium heat and sauté the spinach until wilted, about 3 minutes. Set aside to cool.
3. In a large mixing bowl, whisk together the eggs and half-and-half. Add garlic powder, onion powder, salt, and pepper.
4. Stir in the artichokes, sautéed spinach, mozzarella, Parmesan, and ricotta.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Bake for 30-35 minutes, or until the casserole is set and golden on top.
7. Let it cool for 5 minutes before serving.

The Spinach and Artichoke Egg Casserole brings the delicious flavors of a classic dip into a more substantial and satisfying dish perfect for Easter brunch. Its creamy texture and savory flavor make it a standout addition to any Easter spread. Serve alongside crusty bread or a light salad for a complete meal. This casserole is not only delicious but also packed with nutrients, making it a great choice for a spring celebration.

Bacon, Egg, and Cheddar Casserole

This classic Bacon, Egg, and Cheddar Casserole is an Easter brunch favorite that combines the beloved flavors of crispy bacon, savory eggs, and melted cheddar cheese. It’s a great dish for both kids and adults and can be easily prepped ahead of time for a stress-free Easter morning. The bacon adds a perfect crunch, while the cheddar gives the casserole a creamy, gooey richness. This dish is guaranteed to be the star of your brunch table!

Ingredients

• 12 large eggs
• 1 cup milk
• 1 lb bacon (cooked and crumbled)
• 2 cups shredded cheddar cheese
• 1/2 cup green onions (chopped)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp Dijon mustard
• 1/2 tsp smoked paprika (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
2. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, Dijon mustard, and smoked paprika.
3. Stir in the crumbled bacon, green onions, and shredded cheddar cheese.
4. Pour the egg mixture into the prepared baking dish and spread it out evenly.
5. Bake for 30-35 minutes or until the eggs are set and the top is lightly golden.
6. Allow the casserole to rest for 5 minutes before cutting into squares and serving.

The Bacon, Egg, and Cheddar Casserole is the perfect choice for a hearty, comforting Easter brunch. The crispy bacon and melty cheese make it irresistible, while the simplicity of the ingredients ensures that everyone will love it. Serve with fresh fruit, potatoes, or a light green salad for a balanced meal. This dish is sure to be a crowd-pleaser and can even be made the night before for an easy, stress-free brunch.

Southwestern Egg Casserole with Chorizo

Add a little spice to your Easter brunch with the Southwestern Egg Casserole with Chorizo. This dish features flavorful chorizo, black beans, corn, and a variety of bold seasonings, all wrapped in fluffy eggs. The combination of spicy sausage, melty cheese, and fresh cilantro makes this casserole a vibrant and hearty choice that’s perfect for those who enjoy a bit of heat in their meals. It’s an easy, flavorful way to serve a crowd.

Ingredients

• 10 large eggs
• 1 cup milk
• 1/2 lb chorizo sausage (crumbled)
• 1 cup black beans (drained and rinsed)
• 1 cup corn kernels (frozen or fresh)
• 1 cup shredded cheddar cheese
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray.
2. In a skillet, cook the crumbled chorizo over medium heat until fully cooked, about 6-8 minutes. Remove from heat and drain excess grease.
3. In a large bowl, whisk together the eggs, milk, cumin, chili powder, garlic powder, salt, and black pepper.
4. Stir in the cooked chorizo, black beans, corn, red onion, and half of the shredded cheddar cheese.
5. Pour the egg mixture into the prepared baking dish and top with the remaining cheese.
6. Bake for 30-35 minutes, or until the casserole is set and the cheese is melted and bubbly.
7. Let it cool for 5 minutes before serving, garnished with fresh cilantro.

The Southwestern Egg Casserole with Chorizo is a flavorful, spicy twist on the traditional egg bake. With its bold ingredients and hearty filling, it’s sure to excite your guests and add a festive flair to your Easter brunch. This casserole can be served with a side of salsa, guacamole, or a refreshing lime-spiked salad for a full southwestern-inspired meal. It’s perfect for those looking for a bit of kick at their Easter table.

Tomato Basil Egg Casserole

The Tomato Basil Egg Casserole is a vibrant and fresh dish that combines the flavors of sun-ripened tomatoes, aromatic basil, and creamy eggs. This casserole brings a Mediterranean flair to your Easter brunch with the perfect balance of savory, sweet, and herbal notes. The tomatoes offer a juicy burst, while the basil provides a fragrant, refreshing contrast. It’s light yet filling, making it an excellent choice for a springtime brunch.

Ingredients

• 10 large eggs
• 1 cup heavy cream
• 1 1/2 cups cherry tomatoes (halved)
• 1 cup shredded mozzarella cheese
• 1/2 cup fresh basil (chopped)
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with olive oil or cooking spray.
2. In a mixing bowl, whisk together the eggs and heavy cream until smooth. Season with garlic powder, salt, and pepper.
3. Stir in the mozzarella cheese, Parmesan cheese, and chopped basil.
4. Arrange the halved cherry tomatoes evenly in the bottom of the prepared baking dish.
5. Pour the egg mixture over the tomatoes and gently shake the dish to evenly distribute.
6. Bake for 30-35 minutes, or until the casserole is set and the top is golden brown.
7. Let it cool for 5 minutes before slicing and serving.

The Tomato Basil Egg Casserole is a refreshing and vibrant option for your Easter brunch. The combination of juicy tomatoes, fragrant basil, and creamy eggs creates a comforting yet light dish that will complement other brunch offerings. Serve with a light salad or crusty bread to round out the meal. This casserole is an excellent way to highlight the fresh produce of the season and create a memorable, flavorful brunch.

Mushroom and Gruyère Egg Casserole

For a rich, earthy twist on your typical egg casserole, try the Mushroom and Gruyère Egg Casserole. The earthy flavor of mushrooms paired with the nutty, melty Gruyère cheese creates a decadent dish that’s perfect for a special brunch. The savory mushrooms, combined with the creamy eggs, make this casserole both satisfying and indulgent. It’s perfect for those looking for a more sophisticated brunch option that still feels comforting.

Ingredients

• 10 large eggs
• 1 cup milk
• 2 cups fresh mushrooms (sliced)
• 1 cup Gruyère cheese (shredded)
• 1/2 cup diced onion
• 1/2 tsp thyme
• 1/4 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp butter

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or non-stick spray.
2. In a skillet, melt the butter over medium heat. Add the onions and cook until softened, about 3-4 minutes.
3. Add the sliced mushrooms and cook for an additional 5-7 minutes, until the mushrooms release their moisture and start to brown. Season with thyme, garlic powder, salt, and pepper. Remove from heat.
4. In a large bowl, whisk together the eggs and milk. Stir in the shredded Gruyère cheese.
5. Add the cooked mushrooms and onions to the egg mixture, stirring until evenly combined.
6. Pour the mixture into the prepared baking dish and bake for 30-35 minutes, or until the casserole is set and the top is golden.
7. Let it cool for 5 minutes before serving.

The Mushroom and Gruyère Egg Casserole offers a gourmet touch to your Easter brunch spread. With its rich flavors and creamy texture, this casserole is sure to impress guests who enjoy the earthy taste of mushrooms and the luxurious melt of Gruyère cheese. Serve this alongside a fresh green salad or roasted vegetables for a satisfying meal. It’s the ideal dish for those who want a more refined option for their holiday brunch.

Zucchini and Feta Egg Casserole

The Zucchini and Feta Egg Casserole is a light yet flavorful dish that celebrates the spring season with fresh zucchini and tangy feta cheese. The zucchini adds a mild sweetness, while the feta brings a salty punch, balancing the dish perfectly. This casserole is quick to prepare, making it ideal for a busy Easter brunch when you want something flavorful but not too heavy. The dish is vegetarian-friendly, packed with nutrients, and can easily be adapted to suit different tastes.

Ingredients

• 8 large eggs
• 1 cup milk
• 2 medium zucchinis (grated)
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped green onions
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp dried oregano
• 1/2 cup shredded mozzarella cheese (optional)

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or butter.
2. In a skillet, sauté the grated zucchini over medium heat for 5-7 minutes, just until it releases moisture and softens. Let it cool slightly.
3. In a large mixing bowl, whisk together the eggs and milk. Season with salt, pepper, and oregano.
4. Stir in the sautéed zucchini, feta cheese, parsley, and green onions.
5. Pour the egg mixture into the prepared baking dish and top with shredded mozzarella if desired.
6. Bake for 25-30 minutes, or until the casserole is set and the top is lightly golden.
7. Allow it to cool for a few minutes before serving.

The Zucchini and Feta Egg Casserole is a refreshing, light, and nutrient-packed dish that’s perfect for an Easter brunch. The sweetness of the zucchini paired with the saltiness of the feta creates a wonderful contrast of flavors. It’s a great choice for those who are looking for a dish that’s filling but not too heavy. This casserole is sure to please vegetarians and non-vegetarians alike, and can be served with fresh fruit or a light salad for a well-rounded meal.

Spinach and Artichoke Egg Casserole

The Spinach and Artichoke Egg Casserole brings together two beloved ingredients—spinach and artichokes—in a creamy, savory dish that is sure to be a hit at your Easter brunch. The mild, earthy spinach complements the rich and tangy artichokes, while the eggs and cheese create a luscious, custardy base. This casserole is hearty, flavorful, and a perfect addition to a springtime brunch, offering a great balance of greens and protein.

Ingredients

• 10 large eggs
• 1 cup heavy cream
• 1 1/2 cups frozen spinach (thawed and drained)
• 1 cup marinated artichoke hearts (chopped)
• 1 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped green onions
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil or cooking spray.
2. In a large mixing bowl, whisk together the eggs and heavy cream. Add garlic powder, salt, and pepper, and mix until smooth.
3. Stir in the Parmesan and mozzarella cheese, followed by the spinach, artichokes, and chopped green onions.
4. Pour the egg mixture into the prepared baking dish and spread it evenly.
5. Bake for 30-35 minutes, or until the casserole is set in the center and golden brown on top.
6. Let it cool for 5 minutes before serving.

The Spinach and Artichoke Egg Casserole is a delicious, savory option that feels both indulgent and light at the same time. The combination of spinach and artichokes adds a delightful texture and flavor, while the cheeses create a creamy, satisfying casserole. It’s a wonderful choice for anyone seeking a classic brunch dish with a twist, and pairs perfectly with fresh bread or a fruit salad for a complete meal. This casserole will make your Easter brunch both flavorful and festive.

Cheddar Bacon Egg Casserole

For a savory and satisfying casserole with a bit of indulgence, the Cheddar Bacon Egg Casserole is an excellent choice. With crispy bacon, sharp cheddar cheese, and creamy eggs, this dish is a crowd-pleaser that combines all of your favorite breakfast flavors in one easy-to-make casserole. It’s the perfect hearty dish to fuel your guests during a springtime celebration and will quickly become a family favorite.

Ingredients

• 8 large eggs
• 1 cup whole milk
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 cup cooked and crumbled bacon (about 6 strips)
• 1/2 cup diced onion
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp butter

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. In a skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove from the pan, crumble, and set aside.
3. In the same skillet, sauté the diced onion until softened, about 3 minutes.
4. In a large mixing bowl, whisk together the eggs and milk. Stir in the garlic powder, paprika, salt, and pepper.
5. Add the crumbled bacon, sautéed onion, and shredded cheddar cheese to the egg mixture, and stir until well combined.
6. Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until the eggs are fully set and the top is golden.
7. Let it cool for a few minutes before slicing and serving.

The Cheddar Bacon Egg Casserole is a rich and flavorful dish that will be the star of your Easter brunch. With the savory taste of bacon, the sharpness of cheddar, and the creamy texture of eggs, this casserole is guaranteed to satisfy. It’s a great choice for anyone who loves classic breakfast flavors, and it pairs wonderfully with a side of fresh fruit or roasted potatoes. This hearty dish will leave everyone feeling satisfied and ready for more.

Avocado and Salsa Verde Egg Casserole

The Avocado and Salsa Verde Egg Casserole is a bright, vibrant dish perfect for springtime. The creamy avocado adds a rich, buttery texture, while the salsa verde brings a tangy, zesty kick to the casserole. Together, they create a refreshing, flavorful brunch dish that’s light yet satisfying. The combination of eggs and avocados provides a protein-packed, nutritious meal that’s also bursting with flavor. It’s ideal for anyone looking to add a little spice and color to their Easter celebration.

Ingredients

• 9 large eggs
• 1 cup sour cream
• 1 cup salsa verde
• 1 1/2 cups shredded Mexican cheese blend
• 2 ripe avocados (diced)
• 1/4 cup chopped cilantro
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or olive oil.
2. In a large mixing bowl, whisk together the eggs and sour cream. Stir in the salsa verde, cumin, garlic powder, salt, and pepper.
3. Add the shredded Mexican cheese blend and chopped cilantro, and mix until well combined.
4. Gently fold in the diced avocado.
5. Pour the egg mixture into the prepared baking dish and spread it out evenly.
6. Bake for 25-30 minutes, or until the casserole is set and lightly golden on top.
7. Allow it to cool for 5 minutes before slicing and serving.

The Avocado and Salsa Verde Egg Casserole is a fresh and exciting addition to your Easter brunch table. The creamy avocado and tangy salsa verde offer a delicious contrast to the rich eggs and cheese. This casserole is not only flavorful but also packed with healthy fats, making it a great choice for anyone looking to add a nutritious twist to their meal. Serve it with a side of tortilla chips or a crisp green salad for a well-rounded brunch experience.

Mushroom and Swiss Egg Casserole

The Mushroom and Swiss Egg Casserole offers a rich, earthy flavor profile with a perfect balance of savory mushrooms and creamy Swiss cheese. This dish is ideal for those who enjoy a hearty yet refined brunch casserole. The mushrooms add a deep umami flavor, while the Swiss cheese melts beautifully, creating a creamy texture that pairs perfectly with the eggs. This casserole is comforting, elegant, and a wonderful option for Easter brunch, offering a delicious combination of flavors that are sure to please every guest.

Ingredients

• 8 large eggs
• 1 cup heavy cream
• 1 1/2 cups shredded Swiss cheese
• 2 cups sliced mushrooms (button, cremini, or a mix)
• 1/2 cup diced onion
• 2 tbsp butter
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp dried thyme
• 2 tbsp fresh parsley (chopped, for garnish)

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. In a skillet, melt the butter over medium heat. Add the sliced mushrooms and diced onions and sauté for 5-7 minutes, until the mushrooms are tender and the onions are translucent.
3. In a large mixing bowl, whisk together the eggs and heavy cream. Add the garlic powder, salt, pepper, and thyme, and whisk until well combined.
4. Stir in the shredded Swiss cheese and sautéed mushrooms and onions. Mix until evenly distributed.
5. Pour the egg mixture into the prepared baking dish and bake for 25-30 minutes, or until the eggs are set and the top is golden.
6. Garnish with fresh parsley before serving.

The Mushroom and Swiss Egg Casserole is a comforting and flavorful addition to your Easter brunch. The combination of earthy mushrooms and creamy Swiss cheese creates a deliciously rich dish that’s perfect for springtime. This casserole offers a hearty, satisfying option for those who enjoy savory, earthy flavors. Pair it with a light salad or fresh fruit for a balanced and filling brunch spread.

Mediterranean Egg Casserole

For a fresh and vibrant twist on the classic egg casserole, the Mediterranean Egg Casserole combines the bright flavors of sun-dried tomatoes, olives, feta cheese, and fresh herbs. Inspired by Mediterranean cuisine, this casserole is full of zesty, tangy ingredients that come together to create a unique and satisfying dish. The combination of eggs and Mediterranean flavors makes this casserole a flavorful choice for Easter brunch, offering a lighter option without sacrificing taste or substance.

Ingredients

• 10 large eggs
• 1 cup whole milk
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped sun-dried tomatoes
• 1/4 cup Kalamata olives (sliced)
• 1/4 cup diced red onion
• 1/2 tsp dried oregano
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1/4 cup chopped fresh basil (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil or cooking spray.
2. In a large mixing bowl, whisk together the eggs and whole milk until smooth. Add the garlic powder, oregano, salt, and pepper, and whisk to combine.
3. Stir in the crumbled feta cheese, sun-dried tomatoes, olives, and diced red onion.
4. Pour the mixture into the prepared baking dish and spread it out evenly.
5. Bake for 25-30 minutes, or until the casserole is set and lightly golden on top.
6. Garnish with fresh basil before serving.

The Mediterranean Egg Casserole is a fresh and flavorful dish that brings the vibrant flavors of the Mediterranean right to your brunch table. The combination of sun-dried tomatoes, olives, and feta adds depth and brightness, making this casserole a unique and exciting choice. It’s a great way to incorporate fresh, healthy ingredients into your holiday spread. Serve with a side of roasted vegetables or a crisp green salad for a well-rounded brunch experience.

Baked Ham and Cheddar Egg Casserole

The Baked Ham and Cheddar Egg Casserole is a classic and satisfying dish for your Easter brunch. This casserole combines the savory flavors of diced ham with the rich creaminess of eggs and sharp cheddar cheese. It’s an easy-to-make, filling dish that is perfect for feeding a crowd. The ham adds a smoky, savory element, while the cheddar cheese provides a gooey, indulgent texture. This casserole is a hearty option that will leave your guests feeling full and happy, making it a must-have for your Easter feast.

Ingredients

• 8 large eggs
• 1 cup milk
• 1 1/2 cups shredded sharp cheddar cheese
• 2 cups diced cooked ham
• 1/2 cup diced bell pepper
• 1/4 cup diced onion
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil or cooking spray.
2. In a skillet, heat the olive oil over medium heat. Add the diced bell pepper and onion, and sauté for 3-5 minutes until softened.
3. In a large bowl, whisk together the eggs and milk. Add the garlic powder, salt, and pepper, and whisk until smooth.
4. Stir in the shredded cheddar cheese, diced ham, and sautéed peppers and onions.
5. Pour the egg mixture into the prepared baking dish and spread it evenly.
6. Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
7. Let it cool for 5 minutes before slicing and serving.

The Baked Ham and Cheddar Egg Casserole is a comforting and satisfying option for Easter brunch. The combination of savory ham, sharp cheddar cheese, and creamy eggs makes for a hearty and indulgent dish. This casserole is not only easy to make but also incredibly filling, making it an excellent choice for feeding a crowd. Serve it with a simple side salad or some crusty bread to complete your brunch spread.

Note: More recipes are coming soon!