20+ Deliciously Easy Easter Brunch Frittata Recipes To Impress

Easter brunch is one of the most anticipated meals of the year, bringing together family and friends for a festive celebration.

Whether you’re hosting a formal gathering or a casual get-together, the key to a successful brunch lies in a menu that’s both delicious and easy to prepare.

Enter the frittata: a versatile, crowd-pleasing dish that’s perfect for showcasing fresh spring ingredients.

Packed with flavor, rich in protein, and customizable to suit any taste, frittatas make an ideal choice for your Easter spread.

In this article, we’ll guide you through 20+ delightful frittata recipes, offering a range of flavor profiles—from savory to light and refreshing.

Whether you’re looking for something with hearty vegetables, savory meats, or a lighter, vegetarian option, there’s a frittata recipe here for every palate.

These recipes not only offer delicious flavor but also allow you to impress your guests with minimal effort.

So, gather your ingredients, preheat your oven, and let’s dive into some egg-cellent Easter brunch ideas!

20+ Deliciously Easy Easter Brunch Frittata Recipes To Impress

Frittatas are the ultimate Easter brunch dish for their simplicity, versatility, and ability to highlight the best seasonal ingredients.

With 20+ different frittata recipes to choose from, you can mix and match various flavors and fillings to create the perfect spread for your guests.

Whether you prefer a classic combination of vegetables and cheese or want to get creative with seasonal herbs and meats, these frittatas are sure to become a staple at your holiday table.

As you explore these 20+ frittata recipes, you’ll discover that the options are endless—from hearty and savory to fresh and light.

The beauty of frittatas is their adaptability, allowing you to tailor them to your guests’ preferences, dietary needs, and whatever ingredients you have on hand.

So this Easter, make your brunch unforgettable with these easy and flavorful frittata recipes. Happy cooking, and enjoy your delicious celebration!

Spring Veggie & Herb Frittata

This Spring Veggie & Herb Frittata is a celebration of fresh, seasonal produce. Packed with asparagus, peas, and fresh herbs, it’s a light and refreshing dish that pairs beautifully with the flavors of spring. Perfect for vegetarians and easily customizable, this frittata is as vibrant in color as it is in taste.

Ingredients:

• 8 large eggs
• ½ cup whole milk or cream
• 1 cup asparagus, chopped
• 1 cup fresh or frozen peas
• ½ cup scallions, sliced
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh parsley, chopped
• ½ cup crumbled goat cheese
• Salt and pepper, to taste
• 2 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Whisk eggs and milk in a large bowl. Add salt, pepper, dill, and parsley, mixing well.
3. Heat olive oil in a large oven-safe skillet over medium heat. Add asparagus and scallions, sautéing until tender.
4. Stir in the peas and cook for 1-2 minutes.
5. Pour the egg mixture over the vegetables. Let it cook undisturbed for 2-3 minutes until the edges start to set.
6. Sprinkle goat cheese over the top and transfer the skillet to the oven.
7. Bake for 15-20 minutes, or until the frittata is puffed and golden.
8. Let cool slightly before slicing into wedges.

This Spring Veggie & Herb Frittata is the perfect centerpiece for your Easter brunch. Its vibrant green colors and fresh flavors will bring a touch of the garden to your table, making it an ideal dish to share with family and friends.

Smoked Salmon & Cream Cheese Frittata

Elevate your Easter brunch with this luxurious Smoked Salmon & Cream Cheese Frittata. Combining silky smoked salmon, tangy cream cheese, and dill, this dish brings a gourmet flair to your meal. It’s a sophisticated yet simple recipe that will leave your guests raving.

Ingredients:

• 8 large eggs
• ½ cup half-and-half
• 1 cup smoked salmon, chopped
• 4 oz cream cheese, cubed
• ¼ cup fresh dill, chopped
• ¼ cup red onion, thinly sliced
• 1 tbsp capers (optional)
• Salt and pepper, to taste
• 2 tbsp butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk eggs, half-and-half, salt, and pepper. Mix in dill.
3. Heat butter in an oven-safe skillet over medium heat. Add red onion and sauté until softened.
4. Pour in the egg mixture and cook gently, stirring occasionally, until the edges start to set.
5. Distribute smoked salmon, cream cheese cubes, and capers evenly across the frittata.
6. Transfer the skillet to the oven and bake for 12-15 minutes, or until fully set and slightly golden.
7. Allow to cool for 5 minutes before slicing and serving.

The Smoked Salmon & Cream Cheese Frittata is an indulgent addition to your Easter brunch spread. Its creamy texture and savory flavors pair perfectly with fresh greens or a mimosa, making it a must-have for your holiday menu.

Ham, Cheese & Potato Frittata

This hearty Ham, Cheese & Potato Frittata is a crowd-pleaser, combining savory ham, gooey cheese, and tender potatoes. Perfect for feeding a larger group, this dish is rich, comforting, and packed with Easter brunch nostalgia.

Ingredients:

• 10 large eggs
• ½ cup heavy cream
• 1 cup diced ham
• 1 cup cooked potatoes, cubed (use leftover roasted or boiled potatoes)
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• ½ cup bell peppers, diced
• 1 tbsp fresh thyme
• Salt and pepper, to taste
• 2 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Whisk eggs, heavy cream, salt, pepper, and thyme in a bowl.
3. Heat olive oil in a large oven-safe skillet. Add bell peppers and cook until softened.
4. Stir in ham and potatoes, cooking until heated through.
5. Pour the egg mixture over the filling and cook for 2-3 minutes, stirring gently.
6. Sprinkle cheddar and Parmesan cheese on top.
7. Bake in the oven for 20 minutes, or until set and lightly browned.
8. Allow to cool slightly before serving.

The Ham, Cheese & Potato Frittata is a comforting and satisfying dish, perfect for a festive Easter brunch. Its rich flavors and hearty texture make it a favorite among guests of all ages, ensuring a memorable holiday gathering.

Caprese Frittata with Basil Pesto

The Caprese Frittata with Basil Pesto is a fresh and vibrant dish that embodies the flavors of Italy. Featuring juicy tomatoes, creamy mozzarella, and fragrant basil, this frittata is both light and rich, perfect for a sunny Easter brunch. Topped with homemade basil pesto, it’s a true celebration of spring ingredients.

Ingredients:

• 8 large eggs
• ½ cup heavy cream
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella, torn into pieces
• ¼ cup fresh basil, chopped
• 3 tbsp basil pesto (store-bought or homemade)
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Whisk the eggs, cream, salt, and pepper in a large bowl until smooth.
3. Heat olive oil in an oven-safe skillet over medium heat. Add the tomatoes and sauté for 2-3 minutes until they begin to soften.
4. Pour the egg mixture over the tomatoes and gently swirl the pan to distribute evenly.
5. Add mozzarella and basil over the top of the frittata.
6. Transfer the skillet to the oven and bake for 15-20 minutes, or until the frittata is puffed and golden.
7. Remove from the oven and drizzle with fresh basil pesto before serving.

The Caprese Frittata with Basil Pesto is a refreshing, aromatic dish that brings the tastes of a summer garden to your Easter brunch. Its light yet satisfying nature, coupled with the vibrant pesto topping, makes it an irresistible dish that your guests will adore.

Spinach, Feta & Sun-Dried Tomato Frittata

This Spinach, Feta, and Sun-Dried Tomato Frittata offers a perfect blend of savory, tangy, and earthy flavors. The rich feta cheese complements the slightly sweet sun-dried tomatoes, while the spinach adds a touch of freshness. This frittata is ideal for a flavorful and nutrient-packed start to your Easter celebration.

Ingredients:

• 8 large eggs
• ¼ cup milk
• 1 cup fresh spinach, chopped
• ½ cup feta cheese, crumbled
• ¼ cup sun-dried tomatoes, chopped
• ½ cup red onion, thinly sliced
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk the eggs, milk, salt, and pepper together.
3. Heat olive oil in an oven-safe skillet over medium heat. Add the red onion and sauté until softened.
4. Add the spinach and cook for another 1-2 minutes until wilted.
5. Stir in the sun-dried tomatoes and feta cheese.
6. Pour the egg mixture into the skillet, stirring gently to combine. Let the frittata cook for 3-4 minutes, allowing the edges to set.
7. Transfer the skillet to the oven and bake for 12-15 minutes or until fully set.
8. Allow it to cool slightly before slicing and serving.

The Spinach, Feta, and Sun-Dried Tomato Frittata is an easy yet sophisticated dish that will impress your guests. Its bright, tangy flavors and hearty texture make it a standout choice for an Easter brunch. It’s the perfect balance of savory and fresh, offering a satisfying and vibrant addition to your holiday spread.

Bacon, Leek & Gruyère Frittata

For those who love rich, savory flavors, the Bacon, Leek, and Gruyère Frittata is a showstopper. The smoky bacon and sweet leeks pair perfectly with the nutty Gruyère cheese, creating a mouthwatering frittata that will quickly become a brunch favorite. This frittata offers a delightful combination of textures and flavors, perfect for Easter morning.

Ingredients:

• 8 large eggs
• ½ cup heavy cream
• 6 slices of bacon, chopped
• 1 leek, cleaned and thinly sliced
• 1 cup Gruyère cheese, grated
• Salt and pepper, to taste
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs, cream, salt, and pepper.
3. Heat olive oil in an oven-safe skillet over medium heat. Add the bacon and cook until crispy.
4. Remove the bacon and set it aside, leaving the rendered fat in the skillet. Add the sliced leeks to the pan and sauté until softened and golden.
5. Stir in the bacon and pour the egg mixture over the leeks. Let the frittata cook for a few minutes, stirring gently to combine the ingredients.
6. Sprinkle the grated Gruyère cheese over the top.
7. Transfer the skillet to the oven and bake for 15-20 minutes, or until the frittata is fully set and lightly browned on top.
8. Slice and serve immediately, garnished with fresh herbs if desired.

The Bacon, Leek, and Gruyère Frittata is a comforting, rich dish that’s perfect for those who enjoy a more indulgent brunch. The smokiness of the bacon combined with the creamy cheese and tender leeks creates a perfect harmony of flavors. This hearty frittata is sure to become a favorite on your Easter brunch table.

Mushroom, Swiss & Thyme Frittata

The Mushroom, Swiss, and Thyme Frittata combines earthy mushrooms with the creamy richness of Swiss cheese and the fragrant hint of fresh thyme. This savory dish is perfect for those who enjoy a subtle, refined flavor profile and will be a welcome addition to your Easter brunch spread.

Ingredients:

• 8 large eggs
• ½ cup whole milk
• 1 cup mushrooms (such as cremini or button), sliced
• 1 cup Swiss cheese, shredded
• 2 tbsp fresh thyme, chopped
• 1 small onion, thinly sliced
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the eggs, milk, salt, and pepper until smooth.
3. Heat olive oil in an oven-safe skillet over medium heat. Add the onions and cook for 2-3 minutes until softened.
4. Add the mushrooms to the skillet and cook for another 5-7 minutes, until they release their moisture and become golden brown.
5. Sprinkle the chopped thyme over the mushrooms and onions.
6. Pour the egg mixture over the vegetables, stirring gently to combine.
7. Sprinkle Swiss cheese evenly across the top and let the frittata cook undisturbed for 2-3 minutes.
8. Transfer the skillet to the oven and bake for 15-20 minutes, or until the frittata is puffed and golden.
9. Let the frittata cool slightly before slicing and serving.

The Mushroom, Swiss, and Thyme Frittata offers a cozy and flavorful experience, with a perfect balance of savory mushrooms and creamy Swiss cheese. Its earthy, herbaceous notes make it an ideal dish for an elegant Easter brunch. This frittata pairs beautifully with a side of mixed greens or a light vinaigrette for a complete, satisfying meal.

Sweet Potato, Chorizo & Pepper Frittata

For a heartier brunch option, the Sweet Potato, Chorizo, and Pepper Frittata is a perfect choice. The sweet potato provides a satisfying texture, while the chorizo adds a savory, slightly spicy kick. Combined with bell peppers and eggs, this frittata is a crowd-pleasing dish full of rich, bold flavors.

Ingredients:

• 8 large eggs
• ½ cup milk
• 1 medium sweet potato, peeled and diced
• 1 cup chorizo, crumbled
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup shredded cheddar cheese
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large oven-safe skillet, heat olive oil over medium heat. Add the diced sweet potato and cook for 5-7 minutes until softened.
3. Add the chorizo to the pan and cook for another 5 minutes, breaking it up into crumbles.
4. Add the diced bell peppers and cook for 2-3 minutes until tender.
5. In a bowl, whisk together the eggs, milk, salt, and pepper.
6. Pour the egg mixture over the vegetables and chorizo, stirring gently to combine.
7. Sprinkle shredded cheddar cheese on top and cook for 2-3 minutes, allowing the edges to set.
8. Transfer the skillet to the oven and bake for 15-20 minutes, or until the frittata is golden and fully set.
9. Let it cool for a few minutes before slicing and serving.

This Sweet Potato, Chorizo, and Pepper Frittata is a flavorful, satisfying dish that combines sweetness, spice, and richness in every bite. It’s a perfect choice for an Easter brunch that feels hearty and comforting, yet still fresh and vibrant. Pair it with a light salad or some fresh fruit for a balanced, filling meal.

Zucchini, Goat Cheese & Sun-Dried Tomato Frittata

This Zucchini, Goat Cheese, and Sun-Dried Tomato Frittata is a perfect way to incorporate fresh veggies and bold flavors into your Easter brunch. The zucchini brings a light, fresh flavor, while the creamy goat cheese and tangy sun-dried tomatoes elevate the dish with rich, savory notes. It’s a unique and delicious frittata that will be the star of your brunch spread.

Ingredients:

• 8 large eggs
• ½ cup cream or milk
• 1 zucchini, sliced
• ½ cup sun-dried tomatoes, chopped
• 3 oz goat cheese, crumbled
• ¼ cup fresh basil, chopped
• 1 small onion, sliced
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together the eggs, cream or milk, salt, and pepper.
3. Heat olive oil in an oven-safe skillet over medium heat. Add the onion and zucchini, cooking for 5-7 minutes until the zucchini is tender and slightly golden.
4. Stir in the sun-dried tomatoes and cook for another 2-3 minutes.
5. Pour the egg mixture over the vegetables, then sprinkle crumbled goat cheese and basil on top.
6. Let the frittata cook undisturbed for 2-3 minutes until the edges begin to set.
7. Transfer the skillet to the oven and bake for 15-18 minutes or until the frittata is puffed and golden.
8. Allow the frittata to cool slightly before slicing and serving.

The Zucchini, Goat Cheese, and Sun-Dried Tomato Frittata offers a delicious balance of creamy, savory, and tangy flavors. The fresh zucchini combined with the richness of goat cheese and the punchy sun-dried tomatoes creates a light but satisfying dish that will be a hit at your Easter brunch. It pairs wonderfully with a crisp white wine or a fresh citrus salad for a complete meal.

Asparagus, Parmesan & Lemon Frittata

The Asparagus, Parmesan, and Lemon Frittata brings a fresh and tangy twist to your Easter brunch. With crisp asparagus, nutty Parmesan, and a bright burst of lemon zest, this frittata is a perfect way to welcome spring. The combination of flavors is light, refreshing, and full of depth, making it a crowd-pleaser.

Ingredients:

• 8 large eggs
• ½ cup milk
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• ½ cup grated Parmesan cheese
• Zest of 1 lemon
• 2 tbsp fresh parsley, chopped
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together the eggs, milk, salt, and pepper.
3. Heat olive oil in an oven-safe skillet over medium heat. Add the asparagus and cook for 4-5 minutes until slightly tender.
4. Pour the egg mixture over the asparagus, making sure it’s evenly distributed.
5. Sprinkle the grated Parmesan cheese and lemon zest over the top.
6. Let the frittata cook for 2-3 minutes until the edges begin to set.
7. Transfer the skillet to the oven and bake for 15-18 minutes or until golden and set in the center.
8. Remove from the oven, garnish with fresh parsley, and serve.

The Asparagus, Parmesan, and Lemon Frittata is an elegant and flavorful dish that is perfect for a springtime Easter brunch. The combination of fresh asparagus and zesty lemon gives this frittata a unique and vibrant taste that feels both light and indulgent. It’s an easy-to-make recipe that will brighten up your brunch table.

Smoked Salmon, Dill & Cream Cheese Frittata

This Smoked Salmon, Dill, and Cream Cheese Frittata is the epitome of elegance and flavor. The creamy, savory combination of smoked salmon and cream cheese, enhanced by the refreshing dill, makes for a sophisticated brunch dish. Perfect for Easter, this frittata brings a taste of luxury with every bite.

Ingredients:

• 8 large eggs
• ½ cup heavy cream
• 4 oz smoked salmon, chopped
• ¼ cup cream cheese, cubed
• 2 tbsp fresh dill, chopped
• 1 small red onion, thinly sliced
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
3. Heat olive oil in an oven-safe skillet over medium heat. Add the sliced onion and cook for 3-4 minutes until softened.
4. Add the smoked salmon to the pan and cook for another 2 minutes until heated through.
5. Pour the egg mixture into the skillet, gently stirring to distribute the ingredients evenly.
6. Drop spoonfuls of cream cheese across the top of the frittata and sprinkle with fresh dill.
7. Allow the frittata to cook for 2-3 minutes, then transfer the skillet to the oven.
8. Bake for 12-15 minutes, or until the frittata is puffed and golden.
9. Let it cool slightly before slicing and serving.

The Smoked Salmon, Dill, and Cream Cheese Frittata is a luxurious and flavorful dish that’s perfect for a special Easter brunch. Its creamy texture, paired with the smoky salmon and fresh dill, creates a sophisticated flavor profile. This frittata is sure to impress your guests and bring a touch of indulgence to your holiday meal.

Ham, Cheddar & Green Onion Frittata

The Ham, Cheddar, and Green Onion Frittata is a comforting, hearty dish with all the flavors of a classic breakfast. The savory ham, melted cheddar cheese, and zesty green onions create a satisfying and rich frittata that is perfect for Easter brunch. It’s a simple yet flavorful option that’s sure to please everyone at the table.

Ingredients:

• 8 large eggs
• ½ cup milk
• 1 cup cooked ham, diced
• 1 cup shredded cheddar cheese
• ¼ cup green onions, chopped
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together the eggs, milk, salt, and pepper.
3. Heat olive oil in an oven-safe skillet over medium heat. Add the diced ham and cook for 2-3 minutes until slightly browned.
4. Add the green onions and cook for another 1-2 minutes until fragrant.
5. Pour the egg mixture into the skillet and gently stir to combine.
6. Sprinkle the shredded cheddar cheese evenly over the top.
7. Let the frittata cook for 2-3 minutes until the edges begin to set.
8. Transfer the skillet to the oven and bake for 15-18 minutes, or until the frittata is puffed and golden.
9. Allow the frittata to cool for a few minutes before slicing and serving.

The Ham, Cheddar, and Green Onion Frittata is a hearty, satisfying dish that’s packed with comforting flavors. The combination of smoky ham, sharp cheddar, and fresh green onions makes it a perfect dish to serve for Easter brunch. It’s a simple recipe that’s full of flavor and will keep your guests coming back for more.

Spinach, Feta & Roasted Red Pepper Frittata

The Spinach, Feta, and Roasted Red Pepper Frittata is a vibrant and flavorful dish that combines the earthy taste of spinach, the creamy tang of feta cheese, and the sweet smokiness of roasted red peppers. It’s an excellent choice for a lighter, yet still filling, Easter brunch, offering a wonderful combination of textures and flavors.

Ingredients:

• 8 large eggs
• ½ cup milk
• 2 cups fresh spinach, roughly chopped
• 1/2 cup crumbled feta cheese
• ½ cup roasted red peppers, chopped
• 1 small onion, diced
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together the eggs, milk, salt, and pepper until smooth.
3. Heat olive oil in an oven-safe skillet over medium heat. Add the diced onion and cook for 2-3 minutes until softened.
4. Add the chopped spinach and cook for 2-3 minutes until wilted.
5. Stir in the roasted red peppers and cook for another 2 minutes.
6. Pour the egg mixture over the vegetables and stir gently to combine.
7. Sprinkle crumbled feta cheese on top of the egg mixture.
8. Let the frittata cook undisturbed for 2-3 minutes until the edges begin to set.
9. Transfer the skillet to the oven and bake for 15-20 minutes or until the frittata is golden and fully set in the center.
10. Allow the frittata to cool slightly before slicing and serving.

The Spinach, Feta, and Roasted Red Pepper Frittata is a beautifully vibrant dish that combines fresh ingredients with rich flavors. The saltiness of the feta pairs perfectly with the sweetness of roasted red peppers, making it an irresistible choice for Easter brunch. This frittata is light yet satisfying and can be served with a simple salad or crusty bread for a complete meal.

Artichoke, Leek & Gruyère Frittata

The Artichoke, Leek, and Gruyère Frittata is a sophisticated and savory dish that brings together the delicate flavors of artichokes and leeks with the rich, nutty taste of Gruyère cheese. This combination makes for an indulgent yet balanced frittata that will surely impress your Easter brunch guests.

Ingredients:

• 8 large eggs
• ½ cup cream or milk
• 1 cup canned artichoke hearts, drained and chopped
• 1 leek, cleaned and sliced thin
• 1 cup Gruyère cheese, shredded
• 2 tbsp olive oil
• 1 tbsp fresh thyme, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together the eggs, cream or milk, salt, and pepper.
3. Heat olive oil in an oven-safe skillet over medium heat. Add the sliced leek and cook for 4-5 minutes until softened and fragrant.
4. Stir in the chopped artichoke hearts and fresh thyme, cooking for another 3 minutes.
5. Pour the egg mixture over the vegetables in the skillet and stir gently to combine.
6. Sprinkle shredded Gruyère cheese evenly across the top of the frittata.
7. Cook on the stovetop for 2-3 minutes until the edges begin to set.
8. Transfer the skillet to the oven and bake for 12-15 minutes, or until the frittata is golden and firm in the center.
9. Let the frittata cool slightly before slicing and serving.

The Artichoke, Leek, and Gruyère Frittata is a wonderfully sophisticated dish that offers rich, savory flavors with a creamy texture. The earthiness of the artichokes and leeks, paired with the nutty Gruyère, makes this frittata a perfect dish for a special Easter brunch. It’s an elegant and hearty option that will be a standout on your holiday table.

Tomato, Basil & Mozzarella Frittata

The Tomato, Basil, and Mozzarella Frittata is a light, refreshing dish that combines the flavors of summer in a springtime brunch. With juicy tomatoes, fresh basil, and creamy mozzarella, this frittata offers a classic combination of flavors that will brighten up your Easter table.

Ingredients:

• 8 large eggs
• ½ cup milk
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella, cubed
• ¼ cup fresh basil, chopped
• 1 small onion, diced
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together the eggs, milk, salt, and pepper until smooth.
3. Heat olive oil in an oven-safe skillet over medium heat. Add the diced onion and cook for 2-3 minutes until softened.
4. Add the halved cherry tomatoes and cook for another 3-4 minutes until they soften and release some of their juices.
5. Pour the egg mixture over the vegetables and gently stir.
6. Scatter the mozzarella cubes and fresh basil evenly across the top.
7. Let the frittata cook for 2-3 minutes until the edges begin to set.
8. Transfer the skillet to the oven and bake for 12-15 minutes, or until the frittata is golden and puffed.
9. Allow the frittata to cool slightly before slicing and serving.

The Tomato, Basil, and Mozzarella Frittata is a light and refreshing dish that brings the flavors of Italy to your Easter brunch. The combination of juicy tomatoes, fresh basil, and creamy mozzarella is a timeless classic that is always a crowd-pleaser. This frittata is simple to make yet full of flavor, making it a perfect choice for a spring celebration.

Note: More recipes are coming soon!