20+ Refreshing Easter Brunch Fruit Salad Recipes for Every Taste

Easter brunch is the perfect occasion to gather with family and friends, celebrate the season, and enjoy delicious dishes that celebrate spring’s bounty.

Fruit salads are an ideal choice for this festive meal because they offer a burst of freshness, vibrant colors, and natural sweetness.

Whether you’re looking for something light and refreshing, tropical and exotic, or simply easy-to-make, fruit salads can be customized to suit any palate.

In this article, we’ve compiled a collection of 20+ Easter brunch fruit salad recipes that are sure to brighten up your table and leave your guests craving more.

From tangy citrus combinations to creamy yogurt-based treats, these fruit salads are the perfect addition to any Easter spread.

Let’s dive into these vibrant, flavorful, and easy-to-make fruit salad recipes!

20+ Refreshing Easter Brunch Fruit Salad Recipes for Every Taste

As you prepare for your Easter brunch, don’t forget to include a fruit salad that brings color, flavor, and a touch of sweetness to the table.

With these 20+ Easter brunch fruit salad recipes, you’re sure to find a perfect match for every taste and dietary preference.

From tropical fruit mixes to refreshing berry combinations, these salads offer something for everyone.

They’re not only simple to prepare but also a great way to introduce healthy and vibrant ingredients into your meal.

Whether you choose one of the fresh, seasonal options or get creative with flavors, these fruit salads will bring joy to your brunch gathering.

Enjoy the season and the time spent with loved ones while savoring these delightful fruit creations!

Berry Bliss Easter Brunch Salad

Celebrate Easter with a vibrant and refreshing Berry Bliss Salad, perfect for adding a touch of springtime sweetness to your brunch table. This medley of juicy berries, fresh mint, and a tangy honey-lime dressing creates a light yet flavorful dish that everyone will adore. The salad’s beautiful colors are a visual treat, making it a stunning centerpiece for your Easter spread.

Ingredients:

• 2 cups fresh strawberries, hulled and halved
• 1 cup fresh raspberries
• 1 cup fresh blueberries
• 1 cup fresh blackberries
• 2 tablespoons honey
• Juice and zest of 1 lime
• 1 teaspoon vanilla extract
• Fresh mint leaves for garnish

Instructions:

1. In a large mixing bowl, combine strawberries, raspberries, blueberries, and blackberries.
2. In a small bowl, whisk together honey, lime juice, lime zest, and vanilla extract.
3. Pour the honey-lime dressing over the berries and gently toss to combine.
4. Transfer the salad to a serving bowl or platter, and garnish with fresh mint leaves.
5. Chill for 10–15 minutes before serving to enhance the flavors.

The Berry Bliss Easter Brunch Salad is a crowd-pleaser, offering a delightful burst of natural sweetness and tartness in every bite. The fresh mint and citrusy dressing elevate the flavors, making it a memorable addition to your festive feast. Serve this alongside your favorite brunch dishes for a perfect pairing of taste and elegance.

Tropical Easter Ambrosia Salad

Infuse your Easter brunch with tropical vibes using this refreshing Tropical Ambrosia Salad. A mix of tropical fruits, creamy coconut yogurt, and shredded coconut, this salad is a light, sweet treat. Its tropical flair and creamy texture make it a unique addition to your holiday spread.

Ingredients:

• 2 cups fresh pineapple chunks
• 1 cup mango cubes
• 1 cup papaya cubes
• 1 cup seedless green grapes
• 1/2 cup shredded sweetened coconut
• 1/2 cup coconut yogurt
• 1 tablespoon honey (optional)
• 1/2 cup toasted macadamia nuts for garnish

Instructions:

1. In a large bowl, combine pineapple, mango, papaya, and green grapes.
2. Add shredded coconut and gently toss the fruit mixture.
3. In a small bowl, mix coconut yogurt and honey (if needed for extra sweetness).
4. Fold the yogurt mixture into the fruit until evenly coated.
5. Transfer the salad to a serving dish and sprinkle with toasted macadamia nuts.
6. Serve immediately or chill for 15 minutes before serving.

This Tropical Easter Ambrosia Salad brings a sunny and creamy twist to your brunch menu. The exotic fruits paired with coconut yogurt create a harmonious blend of flavors that evoke feelings of warmth and relaxation. Delight your guests with this vibrant and refreshing dish that pairs wonderfully with both savory and sweet brunch items.

Citrus Sunshine Easter Salad

Brighten your Easter table with the zesty and colorful Citrus Sunshine Salad. This delightful combination of juicy oranges, grapefruit, and pomegranate seeds is drizzled with a honey-ginger dressing for an invigorating flavor boost. It’s a healthful and eye-catching addition to your brunch spread.

Ingredients:

• 2 large navel oranges, peeled and sliced into rounds
• 1 large ruby grapefruit, peeled and segmented
• 1/2 cup pomegranate seeds
• 1 tablespoon honey
• 1 tablespoon orange juice
• 1/2 teaspoon grated fresh ginger
• A pinch of sea salt
• Fresh mint leaves for garnish

Instructions:

1. Arrange orange slices and grapefruit segments on a large platter.
2. Sprinkle pomegranate seeds evenly over the citrus.
3. In a small bowl, whisk together honey, orange juice, grated ginger, and a pinch of sea salt.
4. Drizzle the honey-ginger dressing over the fruit.
5. Garnish with fresh mint leaves and serve immediately.

The Citrus Sunshine Easter Salad is a bright and zesty dish that balances sweetness and tanginess with a hint of ginger spice. It’s as delicious as it is nutritious, making it an ideal complement to the rich flavors of traditional brunch dishes. This salad’s vibrant colors and fresh taste are sure to leave a lasting impression on your guests.

Spring Strawberry Kiwi Salad

The Spring Strawberry Kiwi Salad is a vibrant and refreshing option for your Easter brunch, offering a beautiful balance of sweet and tangy flavors. The combination of juicy strawberries and tangy kiwis, along with a drizzle of honey and a sprinkle of chia seeds, makes this dish both delicious and nutritious. Perfect for celebrating the season, this salad will not only brighten your table but also delight your taste buds.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 4 ripe kiwis, peeled and sliced
• 1 tablespoon honey
• 1 tablespoon fresh lime juice
• 1 teaspoon chia seeds
• Fresh mint leaves for garnish

Instructions:

1. In a large mixing bowl, combine the sliced strawberries and kiwis.
2. Drizzle honey and lime juice over the fruit and gently toss to coat.
3. Sprinkle chia seeds over the top and toss again.
4. Transfer to a serving platter and garnish with fresh mint leaves.
5. Chill for 10 minutes before serving for the flavors to meld together.

The Spring Strawberry Kiwi Salad is the epitome of freshness, with its lively colors and sweet-tart balance. The honey and lime dressing enhances the natural sweetness of the fruits, while the chia seeds add a bit of crunch and nutritional value. This salad is a light, refreshing way to kick off your Easter brunch and will be a hit with both kids and adults alike.

Honeydew Melon and Cucumber Salad

A cool and crisp option for a spring brunch, the Honeydew Melon and Cucumber Salad is a hydrating and light dish, perfect for adding a fresh touch to your Easter celebration. The subtle sweetness of honeydew melon and the refreshing crunch of cucumber, paired with a lemony dressing, make this salad a rejuvenating choice for the season.

Ingredients:

• 2 cups honeydew melon, cubed
• 1 cucumber, thinly sliced
• 1/2 cup fresh mint leaves, chopped
• 1 tablespoon honey
• Juice of 1 lemon
• A pinch of sea salt

Instructions:

1. In a large bowl, combine honeydew melon cubes and cucumber slices.
2. In a small bowl, whisk together honey, lemon juice, and a pinch of sea salt.
3. Pour the lemon-honey dressing over the melon and cucumber and toss gently to combine.
4. Sprinkle chopped mint leaves over the salad and serve chilled.

The Honeydew Melon and Cucumber Salad is a rejuvenating dish that is as cooling as it is delicious. The subtle sweetness of honeydew paired with the crispness of cucumber creates a wonderful harmony, while the lemony dressing brings a refreshing zest. Perfect for a springtime brunch, this salad is hydrating and light yet bursting with flavor, making it an ideal complement to heavier dishes.

Poppy Seed and Peach Salad

The Poppy Seed and Peach Salad is a light and fragrant fruit salad that’s perfect for an Easter brunch. The sweetness of ripe peaches paired with the crunch of poppy seeds and a tangy dressing creates an irresistible combination. This salad will add a burst of flavor and a pop of color to your holiday spread, making it a memorable dish that guests will rave about.

Ingredients:

• 3 ripe peaches, pitted and sliced
• 1/2 cup sliced almonds, toasted
• 1 tablespoon poppy seeds
• 1 tablespoon honey
• 2 tablespoons lemon juice
• A pinch of ground cinnamon
• Fresh basil or mint for garnish

Instructions:

1. In a large bowl, combine peach slices, toasted almonds, and poppy seeds.
2. In a small bowl, whisk together honey, lemon juice, and a pinch of cinnamon.
3. Drizzle the honey-cinnamon dressing over the peaches and gently toss to coat.
4. Garnish with fresh basil or mint leaves before serving.

The Poppy Seed and Peach Salad is a delightful, aromatic choice for your Easter brunch. The natural sweetness of the peaches, combined with the subtle crunch of almonds and the poppy seeds, provides a pleasing texture contrast. The honey-lemon dressing with a hint of cinnamon ties everything together for a refreshing and fragrant experience that will brighten any brunch table. It’s a unique and delicious dish that’s sure to impress your guests.

Apricot and Pomegranate Citrus Salad

Brighten your Easter brunch with this vibrant Apricot and Pomegranate Citrus Salad. The juicy, sweet apricots pair beautifully with the tartness of pomegranate seeds and the zesty citrus fruits. The honey-lime dressing enhances the natural flavors, while the pop of color from the pomegranate seeds makes this salad a visually stunning addition to your brunch table.

Ingredients:

• 4 ripe apricots, pitted and sliced
• 1 orange, peeled and segmented
• 1 grapefruit, peeled and segmented
• 1/2 cup pomegranate seeds
• 1 tablespoon honey
• Juice of 1 lime
• Fresh mint leaves for garnish

Instructions:

1. In a large bowl, combine the apricot slices, orange segments, grapefruit segments, and pomegranate seeds.
2. In a small bowl, whisk together honey and lime juice until the honey dissolves.
3. Drizzle the honey-lime dressing over the fruit and toss gently to combine.
4. Garnish with fresh mint leaves before serving.
5. Chill the salad in the fridge for 10-15 minutes for the flavors to meld.

The Apricot and Pomegranate Citrus Salad is a refreshing and exotic dish that brings together the natural sweetness of apricots with the tartness of citrus fruits. The pomegranate seeds add a delightful burst of flavor and texture. This salad is perfect for adding a refreshing, sweet touch to your Easter brunch and will surely wow your guests with both its taste and presentation.

Watermelon, Feta, and Mint Salad

For a savory-sweet twist, try this Watermelon, Feta, and Mint Salad. The juicy watermelon pairs wonderfully with the creamy feta cheese, while the fresh mint adds an aromatic finish. This salad is not only refreshing but also offers a satisfying balance of flavors that’s perfect for a springtime brunch.

Ingredients:

• 4 cups watermelon, cubed
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh mint leaves, chopped
• 1 tablespoon balsamic glaze (optional)
• Freshly ground black pepper, to taste

Instructions:

1. In a large mixing bowl, combine the cubed watermelon and crumbled feta cheese.
2. Add the chopped fresh mint and gently toss to combine.
3. If using, drizzle with balsamic glaze and sprinkle with freshly ground black pepper.
4. Serve immediately or chill for 10-15 minutes for enhanced flavor.

The Watermelon, Feta, and Mint Salad is a perfect balance of sweet and savory flavors, making it an ideal addition to your Easter brunch. The crisp watermelon pairs beautifully with the tangy feta cheese, while the fresh mint brings a cool, refreshing touch. This simple yet flavorful salad will be a hit with your guests, adding both color and taste to your spread.

Apple and Pear Cinnamon Salad

For a comforting, warm twist on a fruit salad, the Apple and Pear Cinnamon Salad combines the natural sweetness of apples and pears with a light dusting of cinnamon. This recipe is perfect for adding a cozy, autumn-inspired element to your Easter brunch while still keeping things light and fresh. The hint of cinnamon creates a warm, fragrant flavor that makes this salad a unique and inviting choice.

Ingredients:

• 2 large apples, cored and thinly sliced
• 2 ripe pears, cored and thinly sliced
• 1 tablespoon lemon juice
• 1 tablespoon honey
• 1/2 teaspoon ground cinnamon
• 1/4 cup chopped walnuts (optional)
• Fresh mint leaves for garnish

Instructions:

1. In a large bowl, toss the sliced apples and pears with lemon juice to prevent browning.
2. In a small bowl, whisk together honey and ground cinnamon until smooth.
3. Drizzle the cinnamon-honey mixture over the sliced fruit and toss gently to coat.
4. Optionally, sprinkle chopped walnuts on top for added crunch.
5. Garnish with fresh mint leaves and serve immediately.

The Apple and Pear Cinnamon Salad offers a delightful combination of sweet fruit and aromatic cinnamon, making it a cozy yet refreshing addition to your Easter brunch. The honey and cinnamon dressing brings warmth to the salad, while the walnuts add a pleasant crunch. This dish is simple, satisfying, and a great way to incorporate fresh, seasonal fruits into your celebration.

Tropical Mango Pineapple Salad

Transport your taste buds to a tropical paradise with this Mango Pineapple Salad. Featuring the sweet and juicy flavors of ripe mangoes and pineapples, this vibrant salad is complemented by a hint of lime and a sprinkle of toasted coconut for added texture. It’s a refreshing and zesty choice that will undoubtedly brighten up your Easter brunch and impress your guests with its tropical flair.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1/2 pineapple, peeled and diced
• 1/4 cup toasted shredded coconut
• Juice of 1 lime
• 1 tablespoon honey
• Fresh cilantro or mint leaves for garnish

Instructions:

1. In a large bowl, combine the diced mangoes and pineapple.
2. In a small bowl, whisk together lime juice and honey. Drizzle the mixture over the fruit and gently toss to combine.
3. Sprinkle toasted shredded coconut on top for added texture and flavor.
4. Garnish with fresh cilantro or mint leaves before serving.
5. Chill for 10 minutes to allow the flavors to meld together.

The Tropical Mango Pineapple Salad is a sweet, zesty, and visually stunning dish that brings the best of tropical fruits to your Easter brunch. The combination of mango, pineapple, and coconut creates a delightful contrast of textures, while the honey-lime dressing adds just the right amount of sweetness and tang. This refreshing salad will transport your guests to a sunny tropical escape and make a perfect addition to your brunch spread.

Cantaloupe and Blackberry Salad

A perfect blend of sweetness and tang, the Cantaloupe and Blackberry Salad is a simple yet flavorful dish that’s both refreshing and visually striking. The ripe cantaloupe adds a delicate sweetness, while the blackberries offer a tart contrast, creating a balanced and delicious fruit salad. With a light drizzle of honey and fresh lime juice, this salad is an ideal choice for a springtime brunch, offering both flavor and freshness.

Ingredients:

• 2 cups cantaloupe, cubed
• 1 cup blackberries
• 1 tablespoon honey
• Juice of 1 lime
• Fresh basil or mint leaves for garnish

Instructions:

1. In a large bowl, combine the cubed cantaloupe and blackberries.
2. In a small bowl, whisk together honey and lime juice until smooth.
3. Drizzle the honey-lime mixture over the fruit and gently toss to combine.
4. Garnish with fresh basil or mint leaves.
5. Serve immediately or refrigerate for 10 minutes before serving.

The Cantaloupe and Blackberry Salad is a refreshing and vibrant dish that is bursting with flavor. The sweet cantaloupe and tangy blackberries create a harmonious balance, while the honey-lime dressing adds an extra layer of freshness. This light and easy-to-make fruit salad will surely brighten up your Easter brunch, offering your guests a delightful combination of seasonal fruits that are as delicious as they are beautiful.

Citrus and Avocado Salad

For a unique twist on a traditional fruit salad, try the Citrus and Avocado Salad. The creamy texture of avocado pairs wonderfully with the bright, tangy citrus fruits, creating a refreshing and satisfying dish. The addition of a simple vinaigrette made with olive oil and honey ties everything together. This salad is not only packed with healthy fats but also offers a beautiful contrast of flavors and textures, making it a perfect addition to your Easter brunch spread.

Ingredients:

• 2 avocados, peeled, pitted, and sliced
• 1 orange, peeled and segmented
• 1 grapefruit, peeled and segmented
• 1 tablespoon olive oil
• 1 teaspoon honey
• Juice of 1 lemon
• Salt and pepper, to taste
• Fresh parsley or cilantro for garnish

Instructions:

1. In a large bowl, combine the avocado slices, orange segments, and grapefruit segments.
2. In a small bowl, whisk together olive oil, honey, lemon juice, salt, and pepper.
3. Drizzle the dressing over the fruit and avocado and toss gently to combine.
4. Garnish with fresh parsley or cilantro.
5. Serve immediately or chill for 10-15 minutes for enhanced flavor.

The Citrus and Avocado Salad is a delightful fusion of creamy, tangy, and refreshing flavors that will make a great addition to your Easter brunch. The combination of avocado with citrus fruits offers a satisfying contrast of textures, while the simple vinaigrette adds a light, zesty finish. This salad not only offers a delicious and healthy option but also presents a beautiful mix of colors, making it a stand-out dish on your brunch table.

Kiwi and Strawberry Mint Salad

This Kiwi and Strawberry Mint Salad is a refreshing, sweet, and tangy option for your Easter brunch. The combination of vibrant kiwi and strawberries, paired with fresh mint, creates a light and fruity salad that feels both indulgent and healthy. The addition of a honey-lime dressing elevates the flavors, making this fruit salad both simple and delightful. It’s a perfect way to celebrate spring with a burst of color and flavor.

Ingredients:

• 4 ripe kiwis, peeled and sliced
• 2 cups strawberries, hulled and sliced
• 1/4 cup fresh mint leaves, chopped
• 1 tablespoon honey
• Juice of 1 lime

Instructions:

1. In a large bowl, combine the sliced kiwis, strawberries, and chopped mint leaves.
2. In a small bowl, whisk together honey and lime juice until the honey is fully dissolved.
3. Drizzle the honey-lime dressing over the fruit and toss gently to coat.
4. Garnish with extra mint leaves for an added burst of freshness.
5. Chill for 10-15 minutes before serving for the flavors to meld.

The Kiwi and Strawberry Mint Salad is an easy-to-make, vibrant fruit salad that combines the tartness of kiwi with the sweetness of strawberries. The fresh mint adds an aromatic touch, and the honey-lime dressing balances everything with a refreshing citrusy sweetness. This salad not only adds a pop of color to your brunch table but also provides a refreshing, light dish that pairs beautifully with other brunch favorites.

Grapes and Pears with Cinnamon Sugar

If you’re looking for a simple yet flavorful fruit salad, this Grapes and Pears with Cinnamon Sugar is a delightful choice. The natural sweetness of red grapes and ripe pears is enhanced with a dash of cinnamon sugar, creating a warm and cozy flavor profile that’s perfect for Easter brunch. The cinnamon sugar adds just enough spice to contrast the sweetness of the fruit, making this salad both comforting and refreshing.

Ingredients:

• 2 cups red grapes, halved
• 2 ripe pears, cored and sliced
• 1 tablespoon cinnamon
• 1 tablespoon sugar
• 1 teaspoon fresh lemon juice
• Fresh mint for garnish (optional)

Instructions:

1. In a large bowl, combine the halved grapes and sliced pears.
2. In a small bowl, mix together cinnamon and sugar.
3. Sprinkle the cinnamon-sugar mixture over the fruit and toss gently to coat.
4. Drizzle with fresh lemon juice to brighten the flavors.
5. Garnish with fresh mint leaves, if desired, and serve.

The Grapes and Pears with Cinnamon Sugar Salad is a simple yet flavorful option that adds a touch of warmth and spice to your Easter brunch. The combination of fresh fruit and cinnamon sugar creates a comforting contrast, while the lemon juice adds a hint of acidity to balance the sweetness. This salad is easy to prepare and pairs perfectly with a variety of savory brunch dishes, offering a light and satisfying way to finish your meal.

Berries and Chia Seed Pudding Salad

For a more indulgent, yet healthy twist on a fruit salad, try this Berries and Chia Seed Pudding Salad. The creamy chia seed pudding serves as a base for a medley of fresh berries, creating a beautifully layered dessert-style salad. This salad combines the sweetness of mixed berries with the health benefits of chia seeds, making it not only delicious but also a nutritious addition to your Easter brunch.

Ingredients:

• 1 cup chia seeds
• 2 cups unsweetened almond milk (or your preferred milk)
• 2 tablespoons maple syrup or honey
• 1/2 teaspoon vanilla extract
• 1 cup strawberries, hulled and sliced
• 1/2 cup blueberries
• 1/2 cup raspberries
• Fresh mint leaves for garnish

Instructions:

1. In a bowl, combine the chia seeds, almond milk, maple syrup, and vanilla extract. Stir well and let it sit in the fridge for at least 2 hours or overnight until it thickens into a pudding consistency.
2. Once the chia pudding is ready, layer it in serving bowls or cups.
3. Top the chia seed pudding with a mixture of fresh berries.
4. Garnish with fresh mint leaves.
5. Serve immediately or refrigerate until ready to serve.

The Berries and Chia Seed Pudding Salad is an indulgent yet healthy twist on a classic fruit salad. The creamy chia seed pudding provides a rich, satisfying base that complements the bright, juicy berries perfectly. With the added benefits of omega-3s and fiber from the chia seeds, this salad is a nourishing option that still feels like a treat. It’s perfect for anyone looking to enjoy a guilt-free yet delicious addition to their Easter brunch.

Note: More recipes are coming soon!