25+ Quick & Easy Easter Brunch Punch Recipes to Refresh

Easter brunch is the perfect time to gather with family and friends, enjoy delicious food, and celebrate the season of renewal.

One of the most enjoyable ways to elevate your Easter gathering is with refreshing and festive punches that will delight your guests and complement the springtime flavors of your brunch spread.

Whether you’re looking for a sparkling, fruity, or even a spiced drink, there’s a punch recipe that will suit every palate.

In this blog post, we’ve curated over 25 of the best Easter brunch punch recipes that are guaranteed to impress.

From light and fizzy concoctions to sweet and creamy beverages, these punches are designed to be easy to prepare, making them perfect for serving in large batches.

So, get ready to toast to the season with these mouthwatering punches that will add a burst of flavor and cheer to your Easter brunch.

25+ Quick & Easy Easter Brunch Punch Recipes to Refresh

With the Easter holiday just around the corner, there’s no better time to start planning your brunch menu, and these 25+ Easter brunch punch recipes are sure to make your celebration even more special.

Whether you prefer a sparkling citrus punch, a tropical fruit blend, or a creamy treat, these drinks will offer a perfect balance of flavor and refreshment.

Serve them in large pitchers or punch bowls, and watch as your guests delight in these vibrant and delicious concoctions.

Cheers to a festive and fun Easter brunch!

Spring Blossom Citrus Punch

This delightful Spring Blossom Citrus Punch is the perfect blend of sweet and tart, bringing a burst of sunshine to your Easter brunch table. With fresh citrus juices, a hint of mint, and sparkling soda, this punch refreshes and energizes your guests. The bright colors and vibrant flavors make it as beautiful as it is delicious.

Ingredients:

• 2 cups orange juice (freshly squeezed if possible)
• 1 cup pineapple juice
• ½ cup lemon juice
• ½ cup lime juice
• 3 cups sparkling water or soda
• 1 cup simple syrup (adjust to taste)
• 1 cup fresh mint leaves
• Orange, lemon, and lime slices for garnish

Instructions:

1. In a large punch bowl, combine orange juice, pineapple juice, lemon juice, and lime juice. Stir well.
2. Add simple syrup and taste; adjust sweetness if necessary.
3. Gently muddle the mint leaves and add them to the punch.
4. Pour in sparkling water just before serving to maintain the fizz.
5. Garnish with slices of orange, lemon, and lime. Serve over ice for a refreshing experience.

Spring Blossom Citrus Punch is a celebration in a glass, perfectly complementing the pastel tones and vibrant energy of Easter. Whether paired with savory quiches or sweet pastries, this punch will add a sparkle to your Easter brunch gathering.

Berry-Licious Easter Punch

Berry-Licious Easter Punch is a fruity and festive drink that’s sure to please both kids and adults. Packed with mixed berries, a hint of lemonade, and sparkling grape juice, this punch is both visually stunning and irresistibly flavorful. It’s the ultimate treat for celebrating spring and Easter.

Ingredients:

• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 cup cranberry juice
• 2 cups lemonade
• 3 cups sparkling white grape juice
• 1 cup cold water
• Fresh mint sprigs for garnish

Instructions:

1. Blend half of the mixed berries with cold water until smooth. Strain to remove seeds if desired.
2. In a punch bowl, combine the berry puree, cranberry juice, and lemonade. Mix thoroughly.
3. Add the sparkling white grape juice just before serving to retain carbonation.
4. Add the remaining whole berries to the punch for garnish.
5. Serve over ice and top each glass with a sprig of mint for an extra pop of freshness.

Berry-Licious Easter Punch is as festive as the holiday itself, offering a balance of sweetness and tartness with every sip. Its vibrant colors and fresh berry flavors make it a centerpiece-worthy addition to any Easter brunch table.

Tropical Sunshine Brunch Punch

Transport your Easter guests to a tropical paradise with this Tropical Sunshine Brunch Punch. Featuring mango, passion fruit, and coconut water, this punch brings exotic flavors that perfectly capture the spirit of spring renewal. It’s a unique and delicious option to elevate your holiday gathering.

Ingredients:

• 2 cups mango juice
• 1 cup passion fruit juice
• 1½ cups coconut water
• 2 cups pineapple soda
• 1 cup sparkling water
• 1 lime (sliced)
• Fresh pineapple chunks and edible flowers for garnish

Instructions:

1. In a large punch bowl, mix mango juice, passion fruit juice, and coconut water. Stir until well combined.
2. Add pineapple soda and sparkling water just before serving for a fizzy touch.
3. Decorate the punch with lime slices, fresh pineapple chunks, and edible flowers for a tropical flair.
4. Serve over ice in clear glasses to highlight the beautiful colors.

Tropical Sunshine Brunch Punch is the ultimate showstopper for your Easter celebration. Its vibrant tropical flavors and stunning presentation will have your guests dreaming of sunny beaches while enjoying a festive spring brunch.

Lemon Lavender Easter Punch

Lemon Lavender Easter Punch brings a refreshing floral twist to the traditional citrus punch. The subtle lavender essence blends perfectly with the tangy lemon, creating a drink that is both fragrant and rejuvenating. Perfect for those looking for a sophisticated, yet light beverage to serve at their Easter brunch, this punch is a delightful balance of herbal and citrus notes.

Ingredients:

• 2 cups freshly squeezed lemon juice
• 1 cup lavender syrup (store-bought or homemade)
• 3 cups cold water
• 1½ cups sparkling lemon soda or club soda
• Lemon slices for garnish
• Lavender sprigs for garnish

Instructions:

1. In a pitcher, combine the freshly squeezed lemon juice and lavender syrup. Stir well.
2. Add the cold water to dilute the mixture slightly and balance the sweetness.
3. Just before serving, pour in the sparkling lemon soda or club soda to give it a fizzy, refreshing kick.
4. Garnish with fresh lemon slices and sprigs of lavender to enhance the floral aroma.
5. Serve over ice for an extra chill.

Lemon Lavender Easter Punch is the epitome of elegance. Its delicate lavender fragrance combined with the bold citrus flavor creates a refreshing experience that will transport your guests into the spirit of spring. It’s a perfect, refined drink for any Easter brunch table, adding a touch of sophistication to your celebration.

Peaches & Cream Punch

Peaches & Cream Punch is a velvety, smooth, and indulgent drink that pairs beautifully with the warmth of spring. The richness of peach nectar and cream soda, combined with the sweetness of fresh peaches, makes this punch an irresistible treat for both kids and adults. It’s the ultimate dessert-style punch that’s sure to please a crowd.

Ingredients:

• 2 cups peach nectar
• 1 cup heavy cream
• 3 cups cream soda
• ½ cup pineapple juice
• Fresh peach slices for garnish
• Crushed ice for serving

Instructions:

1. In a large pitcher or punch bowl, combine the peach nectar and pineapple juice.
2. Slowly add the heavy cream and stir gently to incorporate.
3. Pour in the cream soda and stir until well combined, ensuring the punch remains light and frothy.
4. Serve over crushed ice and garnish with fresh peach slices for a refreshing touch.

Peaches & Cream Punch is the perfect sweet treat for your Easter brunch, offering a rich and creamy flavor that’s both comforting and decadent. It’s an ideal drink for guests who enjoy dessert-like beverages, making it a memorable addition to any springtime celebration.

Watermelon Mint Punch

Watermelon Mint Punch is the epitome of refreshment with its combination of juicy watermelon and cool mint. This punch is light, hydrating, and packed with flavor, making it the perfect option for a sunny Easter brunch. The mint adds a crisp and clean finish, while the watermelon gives a burst of sweetness, making it a crowd favorite.

Ingredients:

• 4 cups watermelon juice (or blended watermelon)
• 1½ cups lime juice
• 1 cup cold water
• 2 cups ginger ale or lemon-lime soda
• Fresh mint leaves, muddled
• Watermelon cubes and mint sprigs for garnish

Instructions:

1. In a blender, blend fresh watermelon until smooth, then strain to remove any pulp, creating a smooth juice.
2. In a punch bowl, combine watermelon juice, lime juice, and cold water. Stir well.
3. Muddle fresh mint leaves in a separate bowl and add to the punch for a refreshing herbal note.
4. Just before serving, pour in ginger ale or lemon-lime soda for a fizzy kick.
5. Garnish with watermelon cubes and fresh mint sprigs.

Watermelon Mint Punch is a refreshing and light drink that perfectly captures the flavors of spring and summer. It’s ideal for an Easter brunch, offering a hydrating, flavorful option that complements the season’s warm weather. This punch is a crowd-pleaser and a delightful way to keep your guests cool and refreshed.

Tropical Berry Sparkler

Tropical Berry Sparkler is a vibrant and flavorful punch that combines the best of tropical fruits and berries with a sparkling twist. This punch is light, refreshing, and bursting with exotic flavors like mango and passion fruit, complemented by the tang of fresh berries. It’s the perfect option for adding a touch of fun and fizz to your Easter brunch.

Ingredients:

• 1 cup mango juice
• 1 cup passion fruit juice
• 1 cup cranberry juice
• 2 cups sparkling water or soda
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• Ice cubes for serving
• Fresh mint leaves for garnish

Instructions:

1. In a large pitcher or punch bowl, combine mango juice, passion fruit juice, and cranberry juice. Stir well to combine.
2. Add the mixed berries, gently crushing a few to release their flavor.
3. Right before serving, pour in the sparkling water or soda to add the fizzy element.
4. Serve over ice cubes and garnish with fresh mint leaves for a pop of color and aroma.

Tropical Berry Sparkler is a delightful and visually stunning punch that brings a tropical vacation vibe to your Easter brunch. The burst of tropical fruits and sparkling water creates a lively drink that will keep your guests refreshed and smiling all day long.

Strawberry Lemonade Punch

Strawberry Lemonade Punch is a classic and crowd-pleasing option for Easter brunch. With its sweet and tangy strawberry and lemon combination, this punch is a refreshing beverage that everyone will love. The bright red color and lively flavors make it a great addition to your holiday celebration.

Ingredients:

• 2 cups fresh strawberries, sliced
• 1 cup freshly squeezed lemon juice
• 1½ cups lemonade
• 1 cup strawberry syrup or puree
• 3 cups club soda or sparkling water
• Lemon slices and fresh strawberries for garnish

Instructions:

1. In a blender, puree the fresh strawberries with a bit of lemonade until smooth.
2. In a punch bowl, combine the strawberry puree, freshly squeezed lemon juice, and lemonade. Stir until well blended.
3. Add strawberry syrup or puree for added sweetness, adjusting to taste.
4. Pour in the club soda or sparkling water just before serving to keep the punch fizzy.
5. Garnish with lemon slices and fresh strawberries for an extra burst of color.

Strawberry Lemonade Punch is the perfect combination of sweet and tart, making it a fantastic choice for Easter brunch. Its bright, cheerful color and refreshing flavor profile will enhance the festive atmosphere, and its simplicity ensures it’s easy to make in large batches for a crowd.

Pomegranate Citrus Punch

Pomegranate Citrus Punch offers a bold and refreshing flavor that perfectly blends the sweet-tart tang of pomegranate with citrus notes from oranges and lemons. This punch is a deliciously vibrant option for your Easter brunch, featuring rich antioxidants from the pomegranate juice and a citrusy zest that’s sure to brighten everyone’s day.

Ingredients:

• 2 cups pomegranate juice
• 1 cup freshly squeezed orange juice
• ½ cup lemon juice
• 3 cups ginger ale or club soda
• Pomegranate seeds for garnish
• Orange and lemon slices for garnish

Instructions:

1. In a punch bowl, combine pomegranate juice, orange juice, and lemon juice. Stir well.
2. Pour in ginger ale or club soda just before serving for added fizz.
3. Garnish the punch with pomegranate seeds, orange slices, and lemon slices to add color and texture.
4. Serve chilled over ice for a refreshing experience.

Pomegranate Citrus Punch is an elegant and refreshing drink with a unique combination of sweet and tart flavors. The bold color and delicious citrus notes make it the perfect drink for an Easter brunch, offering a refreshing and sophisticated twist on a classic punch.

Blueberry Lemonade Fizz

Blueberry Lemonade Fizz combines the tartness of lemons with the sweetness of fresh blueberries for a refreshing, slightly fizzy punch. This punch is light and fruity, offering a beautiful balance of sweet and sour flavors. It’s a perfect choice for Easter brunch, providing a delightful burst of flavor and color to your spread.

Ingredients:

• 1 cup fresh blueberries
• 1½ cups freshly squeezed lemon juice
• 2 cups lemonade
• 1 cup sparkling water or lemon-lime soda
• 1 tablespoon honey or simple syrup (optional)
• Lemon slices and fresh mint for garnish

Instructions:

1. In a blender, combine fresh blueberries with a bit of lemonade and blend until smooth. Strain to remove any pulp if desired.
2. In a punch bowl, mix the blueberry puree, freshly squeezed lemon juice, and remaining lemonade.
3. If you prefer a sweeter punch, stir in honey or simple syrup.
4. Just before serving, pour in sparkling water or lemon-lime soda for a bubbly finish.
5. Garnish with lemon slices and fresh mint leaves for a beautiful presentation.

Blueberry Lemonade Fizz is a delightful combination of tart lemon and sweet blueberries, making it the perfect springtime punch. Its fizzy and refreshing qualities make it a fantastic option for Easter brunch, leaving your guests feeling refreshed and ready to enjoy the holiday festivities.

Kiwi Mint Sparkler

Kiwi Mint Sparkler is a vibrant, tangy punch that’s both refreshing and unique. The tropical flavor of kiwi paired with the crisp coolness of mint creates a punch that’s as refreshing as it is flavorful. This bright, citrusy beverage is a great way to bring a little extra sparkle to your Easter brunch celebration.

Ingredients:

• 4 ripe kiwis, peeled and mashed
• 1 cup fresh lime juice
• 2 cups club soda or sparkling water
• 1 cup mint syrup or muddled fresh mint leaves
• 1 tablespoon honey or agave syrup (optional)
• Kiwi slices and mint sprigs for garnish

Instructions:

1. In a blender, mash the peeled kiwis until smooth. Strain to remove any pulp if desired.
2. In a large bowl, combine the mashed kiwi puree and fresh lime juice.
3. Add the club soda or sparkling water and stir gently to combine.
4. If you like a sweeter punch, stir in honey or agave syrup.
5. Add muddled fresh mint leaves or mint syrup for an extra refreshing touch.
6. Serve over ice and garnish with kiwi slices and fresh mint sprigs.

Kiwi Mint Sparkler is a zesty and refreshing punch that brings together tropical flavors with a bubbly finish. It’s the perfect drink to add a bit of flair to your Easter brunch and will undoubtedly stand out with its vibrant color and lively flavors.

Apple Cinnamon Punch

Apple Cinnamon Punch brings cozy, spiced warmth to your Easter brunch table, with the sweet and tart notes of apples paired with the comforting spice of cinnamon. This punch is perfect for a brunch that takes place during cooler spring days, offering a delicious balance of sweet, tangy, and spicy flavors.

Ingredients:

• 3 cups apple juice or cider
• 1 cup cranberry juice
• 1 teaspoon ground cinnamon
• 2 tablespoons honey or maple syrup
• 2 cups ginger ale or sparkling apple cider
• Apple slices and cinnamon sticks for garnish

Instructions:

1. In a saucepan, heat apple juice or cider and cranberry juice over medium heat. Add ground cinnamon and stir until the mixture is well combined.
2. Sweeten the punch with honey or maple syrup, adjusting to taste.
3. Let the punch simmer for 5-10 minutes to infuse the cinnamon flavor.
4. Remove from heat and cool the mixture to room temperature, then refrigerate until ready to serve.
5. Just before serving, add ginger ale or sparkling apple cider to the punch to create some fizz.
6. Garnish with fresh apple slices and cinnamon sticks for a festive touch.

Apple Cinnamon Punch is the perfect fall-inspired beverage to add some warmth and spice to your Easter brunch. Its comforting flavors make it an excellent choice for guests looking for a cozy, yet refreshing drink. This punch will create a festive, homey atmosphere at your celebration.

Raspberry Lime Rickey Punch

Raspberry Lime Rickey Punch is a fizzy, tangy, and sweet drink that’s perfect for an Easter brunch. With the tartness of fresh raspberries and lime, paired with the bubbly fizz from soda, it’s a refreshing beverage that balances fruity sweetness and a touch of citrus. This punch is simple to prepare, yet its vibrant color and zesty flavor make it a standout.

Ingredients:

• 1 cup fresh raspberries
• 1 cup freshly squeezed lime juice
• 2 cups club soda or sparkling water
• 1½ cups lemonade
• 1 tablespoon honey or agave syrup (optional)
• Lime slices and raspberries for garnish

Instructions:

1. In a blender, combine fresh raspberries and lime juice. Blend until smooth, then strain to remove the seeds.
2. In a large pitcher, mix the raspberry-lime puree with lemonade and club soda or sparkling water.
3. Add honey or agave syrup for sweetness, adjusting to taste.
4. Stir gently and serve over ice.
5. Garnish with lime slices and fresh raspberries.

Raspberry Lime Rickey Punch is the perfect refreshing drink for any spring occasion, with its tart and sweet flavors paired with a fizzy finish. It’s an easy-to-make and visually stunning punch that will brighten up your Easter brunch and keep your guests coming back for more.

Peach Ginger Punch

Peach Ginger Punch combines the sweetness of ripe peaches with the bold kick of ginger, creating a warm and refreshing punch that’s perfect for spring gatherings. The addition of ginger ale or sparkling ginger soda gives it a nice fizz, making it an exciting and flavorful beverage for your Easter brunch.

Ingredients:

• 2 cups peach nectar or fresh peach puree
• 1 cup ginger ale or sparkling ginger soda
• 1 tablespoon freshly grated ginger
• 1 cup orange juice
• 2 tablespoons honey or simple syrup (optional)
• Peach slices and mint for garnish

Instructions:

1. In a pitcher, combine peach nectar (or peach puree) with orange juice. Stir well.
2. Grate fresh ginger and add it to the mixture for a zesty kick.
3. If you prefer a sweeter punch, stir in honey or simple syrup to taste.
4. Right before serving, pour in ginger ale or sparkling ginger soda to add the fizzy component.
5. Serve over ice and garnish with fresh peach slices and mint leaves.

Peach Ginger Punch offers a delightful combination of fruity sweetness and spicy warmth. The fizzy ginger soda adds a lively touch, making it an excellent option for your Easter brunch. This punch will not only refresh your guests but also provide a memorable flavor that complements any holiday spread.

Cucumber Melon Cooler

Cucumber Melon Cooler is a light, hydrating, and incredibly refreshing punch that’s perfect for warmer spring days. The cooling cucumber paired with sweet honeydew melon creates a perfect balance of flavors. Its light and crisp nature make it a great addition to any Easter brunch table, offering a refreshing option that’s both healthy and delicious.

Ingredients:

• 2 cups honeydew melon, cubed
• 1 cucumber, peeled and sliced
• 1½ cups lime juice
• 2 cups sparkling water or club soda
• 1 tablespoon honey or agave syrup (optional)
• Cucumber slices and melon balls for garnish

Instructions:

1. In a blender, combine honeydew melon and cucumber slices. Blend until smooth, then strain to remove pulp.
2. Add lime juice and stir to combine.
3. If you prefer a sweeter punch, add honey or agave syrup to taste.
4. Right before serving, pour in sparkling water or club soda for some fizz.
5. Serve over ice and garnish with cucumber slices and melon balls for a refreshing touch.

Cucumber Melon Cooler is the perfect beverage for a light and rejuvenating Easter brunch. The refreshing cucumber and melon flavors, paired with the zing of lime and sparkling water, create a drink that is both hydrating and delicious. It’s a great way to keep your guests cool and satisfied while enjoying the festivities.

Note: More recipes are coming soon!