25+ Delicious Easter Bunny Bread Recipes to Delight Your Family

Easter is a time for family, friends, and delicious food.

What better way to celebrate the holiday than with fun, festive, and delicious Easter Bunny Bread?

Whether you’re looking for a sweet treat to serve at Easter brunch or a creative centerpiece for your holiday table, bunny-shaped bread offers a whimsical way to celebrate this joyful season.

From soft, pillowy loaves to savory creations, these 25+ Easter Bunny Bread Recipes will inspire you to bake something special this year.

With a variety of flavors, shapes, and fillings, you’ll find the perfect recipe to fit your style and make your Easter feast unforgettable.

Easter Bunny Bread adds an extra layer of charm to your celebration, delighting both kids and adults alike.

These recipes are not only visually appealing but also delicious, offering something for everyone—whether you prefer sweet breads with cinnamon and sugar or savory options like garlic herb loaves.

So roll up your sleeves, get your baking supplies ready, and let’s dive into these delightful bunny-shaped bread recipes that will surely make your Easter gathering more memorable.

25+ Delicious Easter Bunny Bread Recipes to Delight Your Family

Easter Bunny Bread recipes are the perfect way to add a touch of whimsy and charm to your holiday table.

With over 25 ideas to choose from, you can experiment with different shapes, flavors, and fillings to create a bread that’s as delightful to look at as it is to eat.

Whether you’re baking for a large family gathering or looking to make something fun for the kids, these bunny-shaped breads are sure to be a hit.

From sweet, cinnamon-filled loaves to savory, herbed breads, there’s something for everyone.

So, let your creativity hop into action and create a beautiful Easter Bunny Bread that will make your celebration even more memorable!

Easter Bunny Shaped Sweet Bread

This adorable Easter Bunny Shaped Sweet Bread is soft, slightly sweet, and perfect for Easter brunch or a fun springtime treat. The fluffy texture and lovely bunny shape make it a delightful centerpiece at your table. This recipe allows you to get creative, incorporating your favorite fillings like raisins or chocolate chips, while making the dough from scratch. The gentle sweetness paired with a golden brown crust makes this bread an unforgettable Easter tradition.

Ingredients:

• 3 ½ cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• ¼ cup sugar
• 1 cup milk
• ¼ cup butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 egg (for egg wash)
• Raisins or chocolate chips (optional for decorating)

Directions:

1. Prepare the Dough: In a small saucepan, warm the milk and butter until the butter melts, then remove from heat and allow to cool slightly. In a large bowl, combine flour, yeast, salt, and sugar. Add the milk-butter mixture, eggs, and vanilla extract. Mix until the dough forms. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
2. First Rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.
3. Shape the Bunny: Punch down the dough, then divide it into two parts. Shape one piece into a large oval for the body. Divide the second piece into two smaller parts: one for the head and the other for the ears. Use extra dough to make paws and a tail. Arrange the body, head, ears, and paws on a baking sheet lined with parchment paper.
4. Second Rise: Cover the dough with a towel and let it rise for another 30 minutes.
5. Bake: Preheat your oven to 350°F (175°C). Brush the bunny bread with an egg wash (beaten egg) for a golden finish. Bake for 25-30 minutes, or until golden brown.
6. Decorate: Once cooled, you can add raisins or chocolate chips for the bunny’s eyes and nose. Optionally, you can sprinkle powdered sugar for a festive touch.

This Easter Bunny Shaped Sweet Bread will quickly become a family favorite. It’s not only delicious, but it’s also a charming way to celebrate the holiday. The soft, sweet dough and the whimsical shape are sure to delight kids and adults alike. Whether served for breakfast or as a fun dessert, it brings joy to any Easter celebration. The homemade touch makes it extra special, and the flexibility of the recipe allows for personal tweaks to suit your taste. Enjoy this festive bread as a delicious centerpiece to your holiday feast!

Easter Bunny Cinnamon Roll Bread

Celebrate Easter with a twist on the classic cinnamon roll—this Easter Bunny Cinnamon Roll Bread combines the richness of cinnamon rolls with a playful bunny shape. Each swirl is soft, gooey, and infused with warm spices, making it the perfect sweet treat for the holiday. The braided bunny shape adds an extra touch of creativity to the table, making it a great option for both brunch and dessert.

Ingredients:

• 3 ½ cups all-purpose flour
• ¼ cup sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 cup warm milk
• ⅓ cup melted butter
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup brown sugar
• 1 tablespoon ground cinnamon
• ½ cup cream cheese (for frosting)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract (for frosting)

Directions:

1. Prepare the Dough: In a bowl, combine the flour, sugar, salt, and yeast. In a separate bowl, whisk together warm milk, melted butter, egg, and vanilla. Gradually add the wet ingredients to the dry ingredients, stirring to form a dough. Knead the dough for about 10 minutes until it’s smooth and elastic.
2. First Rise: Place the dough in a greased bowl and cover with a towel. Let it rise in a warm place for 1 hour, or until doubled in size.
3. Make the Filling: Mix the brown sugar and cinnamon in a small bowl. Set aside.
4. Shape the Bread: Punch down the dough and roll it out into a large rectangle (about 12×18 inches). Spread the cinnamon-sugar filling over the dough. Starting from one edge, roll the dough tightly into a log. Cut the log into 12 equal pieces.
5. Form the Bunny Shape: Take six rolls and arrange them in a bunny shape on a greased baking sheet, with the tail at the bottom and the body and ears positioned appropriately. Let the dough rise for another 30 minutes.
6. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.
7. Make the Frosting: In a bowl, whisk together cream cheese, powdered sugar, and vanilla extract to make a smooth frosting.
8. Decorate: Once the bread is cool, drizzle the cream cheese frosting over the top and add any decorative touches you like, such as colorful sprinkles or candy eyes for the bunny.

This Easter Bunny Cinnamon Roll Bread is a fun and indulgent way to celebrate the holiday. The soft, cinnamon-filled swirls are complemented by a rich cream cheese frosting that adds a touch of sweetness. The bunny shape is a whimsical addition that makes it perfect for Easter. It’s easy to make, and the result is a show-stopping dessert that will have everyone talking. Whether you serve it for brunch or as a fun family activity, this bread is sure to be a hit with both children and adults. The mix of flavors and the adorable shape make it a unique holiday treat.

Savory Easter Bunny Bread with Herb Butter

If you prefer savory treats for Easter, this Savory Easter Bunny Bread with Herb Butter is a fantastic option. This bread is rich and fluffy with the added flavor of fresh herbs and a hint of garlic. The bunny shape not only makes it visually appealing but also adds a playful touch to your holiday table. Serve it as a side with Easter dinner or enjoy it with a drizzle of herb-infused butter as an appetizer.

Ingredients:

• 3 ½ cups bread flour
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup warm water
• 2 tablespoons sugar
• 1 tablespoon garlic powder
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 2 tablespoons melted butter (for brushing)
• Fresh parsley (for garnish)

Directions:

1. Prepare the Dough: In a large bowl, combine the bread flour, yeast, salt, garlic powder, rosemary, and thyme. In a separate bowl, mix warm water, olive oil, and sugar. Gradually combine the wet ingredients with the dry ingredients and stir until a dough forms. Knead the dough for 8-10 minutes until smooth and elastic.
2. First Rise: Place the dough in a lightly greased bowl, cover with a towel, and let it rise for about 1 hour, or until it has doubled in size.
3. Shape the Bunny: Punch down the dough and divide it into two pieces. Shape one piece into an oval for the body and the other into smaller pieces for the head and ears. Arrange the dough on a baking sheet to form a bunny shape.
4. Second Rise: Cover the shaped dough and let it rise for another 30 minutes.
5. Bake: Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until golden brown.
6. Make Herb Butter: While the bread is baking, melt butter and mix it with chopped fresh herbs such as parsley or additional rosemary.
7. Brush and Serve: Once the bread is baked and cooled slightly, brush it with the herb butter and garnish with fresh parsley. Serve warm.

This Savory Easter Bunny Bread with Herb Butter is the perfect addition to your Easter feast. The rich, flavorful bread has a soft texture that pairs wonderfully with the savory herb butter. The bunny shape adds an element of fun while still fitting seamlessly into a more traditional Easter meal. It’s ideal for those who prefer savory dishes but still want to keep things festive. Whether served alongside ham, roasted vegetables, or as an appetizer, this bread is a flavorful and creative way to enjoy the holiday with family and friends.

Easter Bunny Garlic Bread

This Easter Bunny Garlic Bread is a savory twist on the classic garlic bread, shaped into a cute bunny design. With a rich garlic butter spread and the perfect balance of herbs, this bread is full of flavor and fun. The bunny shape makes it a playful addition to any Easter celebration, and the buttery, garlicky aroma filling your kitchen will have everyone eagerly awaiting the first bite.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon instant yeast
• 1 ½ cups warm water
• 2 tablespoons olive oil
• 6 cloves garlic, minced
• ½ cup unsalted butter, melted
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 egg (for egg wash)

Directions:

1. Prepare the Dough: In a large bowl, combine the flour, salt, sugar, and yeast. Add the warm water and olive oil, mixing to form a dough. Knead for 8-10 minutes until smooth and elastic.
2. First Rise: Place the dough in a lightly oiled bowl, cover it with a damp towel, and let it rise in a warm place for 1 hour, or until doubled in size.
3. Shape the Bunny: Punch down the dough, then divide it into two portions: one larger portion for the body and one smaller portion for the head and ears. Shape the dough into a bunny on a baking sheet lined with parchment paper. Arrange the body, head, and ears as desired, and let it rise for another 30 minutes.
4. Garlic Butter: In a small bowl, combine melted butter, minced garlic, parsley, basil, and oregano. Stir to mix well.
5. Bake the Bread: Preheat the oven to 375°F (190°C). Brush the bunny-shaped dough with an egg wash for a golden finish. Bake the bread for 20-25 minutes, or until golden brown and cooked through.
6. Final Touch: Once out of the oven, brush the warm garlic bread with the garlic herb butter mixture. Garnish with more fresh parsley if desired.

This Easter Bunny Garlic Bread is not only a flavorful and aromatic addition to your table, but it also brings a touch of whimsy to your celebration. The garlic and herb-infused butter adds a rich, savory flavor that pairs beautifully with any Easter dish. Whether served as an appetizer, side dish, or fun snack, this bread will be a hit with guests of all ages. Its cute bunny shape will add extra joy to your Easter feast, making it a memorable and tasty part of the holiday!

Easter Bunny Brioche Bread

This Easter Bunny Brioche Bread is an elegant and delicious treat for your Easter celebration. Known for its rich, buttery flavor and soft, airy texture, brioche is the perfect dough to shape into a fun bunny form. Topped with a delicate glaze and festive sprinkles, this bread is sure to become a new holiday tradition. Whether served for breakfast or dessert, this brioche bread is the ideal way to celebrate Easter with something sweet and special.

Ingredients:

• 4 cups all-purpose flour
• ½ cup sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 cup milk, warmed
• 3 large eggs
• ½ cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 egg (for egg wash)
• ½ cup powdered sugar (for glaze)
• 1 tablespoon milk (for glaze)
• Colored sprinkles (optional)

Directions:

1. Prepare the Dough: In a large mixing bowl, combine flour, sugar, salt, and yeast. In a separate bowl, whisk together warm milk, eggs, butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring to form a dough. Knead the dough for 10-12 minutes until smooth and elastic.
2. First Rise: Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.
3. Shape the Bunny: Punch down the dough and divide it into portions. Shape one portion into a round ball for the body and form the other portions into smaller pieces for the head, ears, and paws. Arrange the pieces on a baking sheet to form the shape of a bunny.
4. Second Rise: Cover the shaped dough with a towel and allow it to rise for 30 minutes, or until it puffs up.
5. Bake the Bread: Preheat your oven to 350°F (175°C). Brush the dough with an egg wash (a beaten egg) for a shiny golden finish. Bake the bread for 25-30 minutes, or until it is golden brown.
6. Make the Glaze: In a small bowl, mix powdered sugar with milk to create a smooth glaze. Once the bread has cooled, drizzle the glaze over the bunny and top with colorful sprinkles for a festive touch.

This Easter Bunny Brioche Bread is an indulgent treat that’s perfect for any Easter celebration. Its rich, buttery flavor and soft, melt-in-your-mouth texture make it a standout dessert or breakfast bread. The addition of a sweet glaze and festive sprinkles makes it a joyful addition to your table, bringing smiles to everyone who sees it. Whether shared with family over brunch or enjoyed as a special Easter treat, this brioche bread is a delicious and beautiful way to celebrate the holiday.

Easter Bunny Paska Bread

Paska bread is a traditional Eastern European Easter bread, and this Easter Bunny Paska Bread adds a fun, whimsical twist to a beloved classic. Made with eggs, butter, and milk, this sweet bread has a rich texture that’s perfect for the holiday. Shaped into a bunny, it becomes a delightful centerpiece for your Easter celebration. Topped with a sugary glaze, this bread is both visually stunning and irresistibly delicious.

Ingredients:

• 5 cups all-purpose flour
• 1 packet active dry yeast
• 1 teaspoon salt
• ½ cup sugar
• 1 ½ cups warm milk
• 1/3 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 egg (for egg wash)
• 1 cup powdered sugar (for glaze)
• 1 tablespoon milk (for glaze)
• Colored sprinkles (optional)

Directions:

1. Prepare the Dough: In a small bowl, activate the yeast in warm milk with sugar. Let it sit for 5-10 minutes until bubbly. In a large mixing bowl, combine flour, salt, and the activated yeast mixture. Add melted butter, eggs, and vanilla extract. Stir until combined, then knead the dough for 8-10 minutes until smooth and elastic.
2. First Rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm spot for 1-1.5 hours, or until doubled in size.
3. Shape the Bunny: Punch down the dough and divide it into portions. Shape one portion into a large oval for the bunny’s body, and create smaller pieces for the head, ears, and paws. Arrange the dough on a baking sheet to form the bunny shape.
4. Second Rise: Cover the shaped dough with a towel and let it rise for 30 minutes.
5. Bake the Bread: Preheat your oven to 350°F (175°C). Brush the dough with an egg wash for a golden finish. Bake the bread for 25-30 minutes, or until golden brown.
6. Make the Glaze: In a small bowl, mix powdered sugar with milk until smooth. Once the bread has cooled slightly, drizzle the glaze over the bunny and sprinkle with colorful sprinkles.

This Easter Bunny Paska Bread is a unique and festive way to celebrate Easter. The rich, sweet bread combined with the delightful bunny shape creates a perfect holiday centerpiece. The glaze adds just the right amount of sweetness, and the colorful sprinkles make it extra special. Whether served alongside Easter dinner or enjoyed with tea, this bread brings joy and flavor to your celebration. It’s a meaningful and delicious tradition that will make your Easter meal even more memorable.

Easter Bunny Sweet Milk Bread

This Easter Bunny Sweet Milk Bread is a soft, fluffy, and slightly sweet treat that will make your Easter celebrations even more special. The sweetened milk dough gives it a deliciously tender texture, while its whimsical bunny shape adds a touch of charm to your holiday table. This bread is easy to make, and with its delightful glaze and festive decorations, it’s perfect for Easter brunch or as a sweet snack.

Ingredients:

• 3 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 packet active dry yeast
• 1 cup warm milk
• 3 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 egg (for egg wash)
• ¼ cup powdered sugar (for glaze)
• 1 tablespoon milk (for glaze)
• Colored sprinkles (optional)

Directions:

1. Prepare the Dough: In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until the yeast is activated and bubbly. In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, egg, and vanilla extract. Mix until combined, then knead the dough on a floured surface for about 8 minutes until smooth and elastic.
2. First Rise: Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise for 1-1.5 hours, or until it doubles in size.
3. Shape the Bunny: Punch down the dough, then divide it into portions: one large piece for the body and smaller pieces for the head, ears, and paws. Shape the dough into a bunny shape on a parchment-lined baking sheet, arranging the body, head, and ears. Let the dough rise again for 30 minutes.
4. Bake the Bread: Preheat the oven to 350°F (175°C). Brush the dough with an egg wash for a golden finish. Bake for 25-30 minutes, or until the bread is golden brown and cooked through.
5. Make the Glaze: In a small bowl, whisk together powdered sugar and milk to make a smooth glaze. Drizzle the glaze over the cooled bread and decorate with colorful sprinkles for a festive touch.

This Easter Bunny Sweet Milk Bread is a deliciously soft and sweet addition to your Easter meal. The sweet milk dough adds a lovely richness to the bread, while the bunny shape brings fun and whimsy to your table. The light glaze and sprinkles make it a visually stunning treat that will delight guests both young and old. Whether served as part of breakfast, as an afternoon snack, or even as a gift for family and friends, this bread will surely be a hit this Easter.

Easter Bunny Chocolate Chip Bread

This Easter Bunny Chocolate Chip Bread combines the best of both worlds—an irresistibly soft, sweet dough paired with gooey chocolate chips, all shaped into an adorable bunny. The combination of sweetness from the bread and the rich chocolate makes this bread a decadent treat perfect for Easter. It’s sure to be a crowd-pleaser at your holiday gatherings and is as much fun to make as it is to eat.

Ingredients:

• 4 cups all-purpose flour
• 1 packet active dry yeast
• 1/3 cup sugar
• 1 teaspoon salt
• 1 cup warm milk
• 3 tablespoons unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups semi-sweet chocolate chips
• 1 egg (for egg wash)
• 2 tablespoons powdered sugar (for dusting)

Directions:

1. Prepare the Dough: In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until bubbly. In a large bowl, combine the flour and salt. Add the activated yeast mixture, melted butter, eggs, and vanilla extract. Stir to combine, then knead the dough on a floured surface for 8-10 minutes until smooth.
2. Add Chocolate Chips: Gently fold in the chocolate chips to the dough, ensuring they’re evenly distributed.
3. First Rise: Place the dough in an oiled bowl, cover with a damp towel, and let it rise for 1-1.5 hours, or until doubled in size.
4. Shape the Bunny: Punch down the dough and divide it into portions: one large piece for the body, and smaller pieces for the head, ears, and paws. Shape the dough into a bunny shape and arrange on a parchment-lined baking sheet. Let it rise for 30 minutes.
5. Bake the Bread: Preheat the oven to 350°F (175°C). Brush the dough with an egg wash for a golden finish. Bake for 25-30 minutes, or until golden brown and fully cooked.
6. Finish the Bread: Once the bread has cooled, dust it with powdered sugar to add a bit of sweetness and a decorative touch.

This Easter Bunny Chocolate Chip Bread is a delightful twist on a traditional sweet bread, filled with rich chocolate chips that melt into the dough as it bakes. The fun bunny shape makes it a perfect addition to any Easter brunch or dessert table. The soft, chocolate-filled bread is sure to be a hit with both children and adults, adding a festive touch to your celebration. Whether enjoyed for breakfast, as an afternoon treat, or as a special Easter gift, this chocolate chip bread will bring smiles to everyone’s face.

Easter Bunny Cinnamon Roll Bread

This Easter Bunny Cinnamon Roll Bread is a twist on traditional cinnamon rolls, shaped into a playful bunny design. The swirls of cinnamon sugar create a warm, spicy sweetness that pairs perfectly with the soft, pillowy dough. The bunny shape is not only fun but also makes for an eye-catching and delicious centerpiece at your Easter gathering. Topped with a cream cheese glaze, this bread is the perfect treat to make your Easter morning extra special.

Ingredients:

• 4 cups all-purpose flour
• 1 packet active dry yeast
• 1/3 cup sugar
• 1 teaspoon salt
• 1 cup warm milk
• 2 tablespoons unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/2 cup cream cheese, softened (for glaze)
• 1 cup powdered sugar (for glaze)
• 1 teaspoon vanilla extract (for glaze)
• 1-2 tablespoons milk (for glaze)

Directions:

1. Prepare the Dough: In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until bubbly. In a large bowl, combine flour and salt. Add the yeast mixture, melted butter, eggs, and vanilla extract. Stir to combine, then knead the dough for 8-10 minutes until smooth and elastic.
2. First Rise: Place the dough in a greased bowl, cover with a damp towel, and let it rise for 1 hour or until doubled in size.
3. Shape the Bunny: Punch down the dough and roll it into a rectangle. Mix together brown sugar and cinnamon, then sprinkle it evenly over the dough. Roll up the dough tightly into a log, then slice it into rounds. Arrange the rolls on a parchment-lined baking sheet to form the bunny shape, leaving space between each roll for expansion. Let it rise for 30 minutes.
4. Bake the Bread: Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes, or until golden brown.
5. Make the Glaze: While the bread is baking, prepare the glaze by mixing together softened cream cheese, powdered sugar, vanilla extract, and milk until smooth. Drizzle over the cooled bunny bread.

This Easter Bunny Cinnamon Roll Bread is a scrumptious way to celebrate Easter morning. The soft, warm cinnamon swirls paired with the sweet cream cheese glaze make this bread a truly indulgent treat. The bunny shape adds an extra element of fun and joy to the holiday, making it a perfect centerpiece for your Easter brunch. Whether you serve it as a sweet breakfast or a decadent dessert, this bread will be a crowd favorite, filling your home with both delightful flavors and holiday cheer.

Easter Bunny Bread with Caramelized Sugar Crust

This Easter Bunny Bread is a sweet and visually stunning centerpiece for your holiday table. The soft, fluffy dough is covered in a caramelized sugar crust, giving it a deliciously sweet and crispy texture. Shaped like a cute bunny, this bread will not only taste wonderful but will also bring a festive touch to your Easter celebrations. It’s perfect for an Easter brunch or as a fun dessert to enjoy with family.

Ingredients:

• 3 cups all-purpose flour
• 2 tablespoons sugar
• 1 packet active dry yeast
• 1 teaspoon salt
• 1 cup warm milk
• 3 tablespoons unsalted butter, melted
• 1 egg
• 1 teaspoon vanilla extract
• ½ cup granulated sugar (for caramelizing)
• 1 tablespoon water
• 1 egg (for egg wash)

Directions:

1. Prepare the Dough: In a small bowl, combine warm milk, sugar, and yeast. Allow it to sit for 5-10 minutes until bubbly. In a large bowl, mix the flour and salt, then add the yeast mixture, melted butter, egg, and vanilla extract. Stir until a dough forms, then knead on a floured surface for about 8 minutes.
2. First Rise: Place the dough in a lightly greased bowl, cover with a cloth, and let it rise for 1-1.5 hours, or until it has doubled in size.
3. Shape the Bunny: Punch down the dough and divide it into pieces. Roll one large portion for the body, one smaller portion for the head, and two long pieces for the ears. Arrange them on a baking sheet to form the bunny shape. Let the dough rise for another 30 minutes.
4. Caramelize the Sugar: In a small saucepan, combine granulated sugar and water over medium heat. Stir until the sugar melts and turns golden brown. Brush the caramelized sugar over the dough, then brush the bunny shape with an egg wash for a shiny finish.
5. Bake the Bread: Preheat the oven to 350°F (175°C). Bake the bread for 25-30 minutes, or until golden brown.
6. Cool and Serve: Allow the bread to cool slightly before serving. This bread can be served as a sweet snack, side, or centerpiece for Easter brunch.

This Easter Bunny Bread with a caramelized sugar crust brings a unique, sweet touch to your holiday celebration. The crispy, golden crust adds a delightful crunch to the soft, pillowy interior. Not only will this bread fill your home with an irresistible aroma as it bakes, but it will also impress your guests with its adorable bunny shape. Perfect for both adults and children, this bread is as much about the fun of shaping it as it is about the flavor. Make this festive bunny bread the highlight of your Easter feast.

Easter Bunny Brioche Bread

This Easter Bunny Brioche Bread is a rich and buttery bread that will make your holiday extra special. Known for its tender, soft crumb and sweet flavor, this brioche is shaped into an Easter bunny for a fun twist on the classic French pastry. With its slightly sweet dough, delicate texture, and golden color, this brioche bread will be a showstopper at your Easter gathering.

Ingredients:

• 4 cups all-purpose flour
• 1 packet active dry yeast
• 1/3 cup sugar
• 1 teaspoon salt
• 1 cup warm milk
• 6 tablespoons unsalted butter, softened
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 egg (for egg wash)

Directions:

1. Prepare the Dough: In a small bowl, combine the warm milk, sugar, and yeast. Allow it to sit for about 5-10 minutes until the yeast becomes frothy. In a large bowl, combine flour and salt. Add the yeast mixture, softened butter, eggs, and vanilla extract. Mix until the dough forms a ball.
2. Knead the Dough: Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. The dough will be slightly sticky, so you may need to add a little extra flour as you knead.
3. First Rise: Place the dough in a lightly greased bowl and cover it with a clean towel. Let it rise for 1-1.5 hours, or until doubled in size.
4. Shape the Bunny: Punch down the dough and divide it into portions. Use one large portion for the body, a smaller portion for the head, and two long pieces for the ears. Shape the dough into a bunny, arranging the body, head, and ears on a greased baking sheet. Let it rise for 30-40 minutes.
5. Bake the Bread: Preheat the oven to 350°F (175°C). Brush the dough with an egg wash and bake for 20-25 minutes, or until the bread is golden brown.
6. Cool and Serve: Let the brioche bread cool on a wire rack before serving.

This Easter Bunny Brioche Bread is an indulgent treat that’s perfect for Easter celebrations. The soft, buttery dough is full of flavor and has a rich, tender crumb that melts in your mouth. The bunny shape adds a festive element, making it a delightful centerpiece for your holiday meal. Whether served as part of breakfast, brunch, or as a sweet snack, this brioche bread will bring a touch of elegance and fun to your Easter table. It’s a perfect balance of sweetness and richness that will be enjoyed by all.

Easter Bunny Breadsticks

These Easter Bunny Breadsticks are a fun and creative way to enjoy warm, soft bread with a whimsical twist. The dough is flavored with a touch of garlic and butter, creating a savory breadstick that’s perfect for dipping into sauces or soups. Shaped into bunnies, they make for a playful and tasty addition to your Easter meal. These breadsticks are easy to make, and the bunny shape makes them extra special.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 packet active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water
• 3 tablespoons olive oil
• 1 tablespoon garlic powder
• 2 tablespoons melted butter (for brushing)
• 1 egg (for egg wash)

Directions:

1. Prepare the Dough: In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
2. Knead the Dough: Turn the dough out onto a floured surface and knead for 6-8 minutes until smooth and elastic. Cover the dough with a cloth and let it rise for 1 hour, or until doubled in size.
3. Shape the Breadsticks: Punch down the dough and divide it into equal portions. Roll each portion into long, thin strips. Shape each strip into a bunny by twisting the dough into an oval for the body and creating smaller twisted sections for the head and ears.
4. Second Rise: Arrange the shaped bunnies on a baking sheet and let them rise for another 30 minutes.
5. Bake the Breadsticks: Preheat the oven to 375°F (190°C). Brush the breadsticks with egg wash and bake for 12-15 minutes, or until golden brown.
6. Serve: After baking, brush the breadsticks with melted butter and serve warm. These can be dipped in marinara sauce, garlic butter, or any of your favorite dips.

Easter Bunny Breadsticks bring a savory, fun, and creative twist to your holiday table. Their soft texture and flavorful garlic-butter coating make them a delicious addition to any Easter meal. The bunny shape adds a playful element, making them especially popular with kids. Whether served as a side to Easter dinner or as a snack, these breadsticks are sure to delight your guests and add a touch of whimsy to your celebration.

Easter Bunny Cinnamon Roll Bread

This Easter Bunny Cinnamon Roll Bread combines the best of both worlds: the soft, fluffy texture of bread and the sweet, comforting flavors of cinnamon rolls. Shaped into an adorable bunny, this bread will add a touch of sweetness and whimsy to your Easter breakfast or brunch. It’s perfect for sharing with family, and the gooey cinnamon swirl inside makes it irresistible.

Ingredients:

• 4 cups all-purpose flour
• 1 packet active dry yeast
• 1/2 cup sugar
• 1 teaspoon salt
• 1 cup warm milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 1 tablespoon cinnamon
• 1/2 cup unsalted butter, softened (for filling)
• 1 cup powdered sugar (for icing)
• 1 tablespoon milk (for icing)
• 1/2 teaspoon vanilla extract (for icing)

Directions:

1. Prepare the Dough: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy. In a large bowl, mix flour and salt. Add the yeast mixture, melted butter, eggs, and vanilla extract. Stir until a dough forms, then knead the dough on a floured surface for about 8 minutes.
2. First Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise for about 1 hour or until doubled in size.
3. Make the Cinnamon Filling: In a bowl, combine brown sugar, cinnamon, and softened butter. Set aside.
4. Shape the Bunny: Punch down the dough and roll it out into a rectangle. Spread the cinnamon butter mixture evenly over the dough. Roll up the dough tightly and cut it into 1-inch rolls. Arrange the rolls into a bunny shape on a baking sheet, forming a large body and smaller head and ears. Let it rise for 30 minutes.
5. Bake the Bread: Preheat the oven to 350°F (175°C). Bake the bunny for 20-25 minutes, or until golden brown and cooked through.
6. Prepare the Icing: In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth. Drizzle the icing over the warm bread.
7. Serve: Allow the bread to cool slightly before serving. This cinnamon roll bread is best enjoyed fresh.

This Easter Bunny Cinnamon Roll Bread offers the perfect combination of a light, fluffy dough and the indulgent, sweet cinnamon filling. Its festive bunny shape is both fun and delicious, making it an ideal centerpiece for Easter brunch. The icing adds a touch of sweetness that takes it to the next level. This is a great recipe to make with children, and it’s sure to delight anyone who loves cinnamon rolls. It’s a warm, cozy treat that will make your Easter morning even more special.

Easter Bunny Sweet Bread with Lemon Glaze

This Easter Bunny Sweet Bread is lightly flavored with vanilla and a hint of citrus, making it the perfect springtime treat. Topped with a zesty lemon glaze, the soft, slightly sweet bread will add brightness to your holiday table. The bunny shape makes it a fun and festive bread that everyone will love. It’s perfect for Easter breakfast or as a fun, sweet snack throughout the day.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet active dry yeast
• 1/4 cup sugar
• 1 teaspoon salt
• 1 cup warm milk
• 1/3 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1 egg (for egg wash)
• 1 cup powdered sugar (for glaze)
• 2 tablespoons lemon juice (for glaze)

Directions:

1. Prepare the Dough: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy. In a large bowl, combine flour and salt. Add the yeast mixture, softened butter, eggs, vanilla extract, lemon zest, and lemon juice. Stir until the dough forms, then knead for about 8-10 minutes until smooth.
2. First Rise: Place the dough in a lightly greased bowl, cover with a towel, and let it rise for about 1 hour or until doubled in size.
3. Shape the Bunny: Punch down the dough and divide it into portions. Use one large portion for the body, one smaller portion for the head, and two long pieces for the ears. Shape the dough into a bunny on a baking sheet and let it rise for 30-40 minutes.
4. Egg Wash and Bake: Preheat the oven to 350°F (175°C). Brush the dough with an egg wash and bake for 25-30 minutes or until golden brown.
5. Make the Lemon Glaze: In a small bowl, combine powdered sugar and lemon juice. Mix until smooth.
6. Serve: Once the bread is baked and cooled slightly, drizzle the lemon glaze over the bunny-shaped bread. Serve it warm or at room temperature.

This Easter Bunny Sweet Bread with Lemon Glaze is a perfect treat for spring. The hint of lemon in both the dough and glaze gives it a refreshing, bright flavor that pairs beautifully with the soft, fluffy bread. The bunny shape makes it especially festive for Easter, and the sweet glaze brings a lovely finish to this delightful bread. Whether you’re serving it as a special Easter breakfast or as a sweet snack, this bread will surely become a favorite tradition at your family gatherings.

Easter Bunny Braided Bread

This Easter Bunny Braided Bread is not only delicious but also visually striking, thanks to the intricate braids that form the body, head, and ears of the bunny. The bread itself is soft, slightly sweet, and perfect for serving at Easter brunch or dinner. With its lovely golden crust and chewy interior, this bread will be a hit with everyone at your celebration.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet active dry yeast
• 1/3 cup sugar
• 1 teaspoon salt
• 1 cup warm milk
• 4 tablespoons unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon water (for egg wash)
• 1 tablespoon sugar (for topping)

Directions:

1. Prepare the Dough: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy. In a large bowl, combine flour and salt. Add the yeast mixture, melted butter, eggs, and vanilla extract. Mix until a dough forms, then knead for 8-10 minutes.
2. First Rise: Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.
3. Shape the Bunny: Punch down the dough and divide it into several portions. Use the largest portion for the bunny’s body and form a braid. Use smaller portions for the bunny’s head and ears, braiding the dough for the ears. Arrange the braided pieces on a baking sheet to form the shape of a bunny. Let the dough rise for 30-40 minutes.
4. Bake the Bread: Preheat the oven to 350°F (175°C). Brush the dough with an egg wash made from egg and water. Sprinkle with sugar and bake for 20-25 minutes, or until golden brown.
5. Serve: Once the bread is cooled slightly, slice and serve. This bread is delicious with a variety of spreads, from butter to jam, or simply on its own.

This Easter Bunny Braided Bread is a beautiful and delicious addition to your Easter spread. The braided design adds a touch of elegance to the traditional bunny shape, while the soft and slightly sweet dough makes it a treat that everyone will enjoy. Whether served alongside savory dishes or as a sweet snack, this bread is sure to be the star of your Easter celebration.

Note: More recipes are coming soon!