45+ Hearty Easter Bunny Cake Recipes That Will Steal the Show This Spring

Easter is a time for family gatherings, colorful decorations, and of course, delicious desserts.

One of the most beloved holiday traditions is baking a cake, and what better way to celebrate the season than with an adorable Easter Bunny Cake?

These cakes aren’t just tasty – they’re festive, fun, and perfect for creating lasting memories with loved ones.

Whether you’re a seasoned baker or a beginner in the kitchen, Easter Bunny cakes are easy to decorate and will make any Easter table extra special.

In this blog post, we’ve gathered 45+ irresistible Easter Bunny Cake recipes that will delight everyone at your holiday celebration.

From fluffy carrot cakes to chocolate treats, fruity delights to coconut-filled fantasies, these recipes cover a variety of flavors and decorating ideas to suit every taste.

Whether you’re looking for a simple design or a more elaborate bunny masterpiece, there’s something here for bakers of all skill levels.

Let’s dive in and discover how you can create the most enchanting Easter Bunny Cake this spring!

45+ Hearty Easter Bunny Cake Recipes That Will Steal the Show This Spring

With 45+ Easter Bunny Cake recipes to choose from, you’re sure to find the perfect cake for your Easter celebration.

These fun and festive treats not only bring a smile to everyone’s face but also add an extra layer of joy to your holiday traditions.

Whether you’re making a bunny-shaped cake from scratch or decorating a simple cake with adorable bunny features, these recipes ensure that your Easter dessert is both a showstopper and a delicious treat.

So, grab your baking supplies, preheat your oven, and get ready to create a delightful Easter Bunny Cake that will be the highlight of your gathering!

Classic Vanilla Delight

This Easter Bunny Cake is a simple yet festive dessert that will surely impress your guests. With a moist vanilla cake base, fluffy frosting, and adorable bunny-shaped decorations, it’s a perfect centerpiece for your Easter celebrations. The cake is easy to make and can be customized with different colors for the bunny’s face or added decorations like colorful sprinkles. It’s a fun activity to bake with kids, and the end result is both delicious and visually charming.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 ½ tsp vanilla extract
• 1 cup whole milk
• 4 cups powdered sugar
• ½ cup unsalted butter, softened
• 1 tsp vanilla extract
• 3 tbsp heavy cream
• Pink food coloring (optional)
• Coconut flakes for fur (optional)
• Chocolate chips for eyes

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two round 9-inch cake pans.
2. In a bowl, sift together flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
5. Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
7. While the cake is cooling, prepare the frosting: In a large bowl, beat together powdered sugar, butter, vanilla, and heavy cream until smooth and fluffy. If you’d like a pink bunny, add a few drops of pink food coloring to the frosting.
8. Once the cakes are completely cooled, trim the tops to level them. Place one cake on a serving platter for the bunny’s face. Cut the second cake into two halves for the bunny’s ears.
9. Frost the entire cake with the frosting, smoothing it out. Use coconut flakes to cover the surface for a fluffy texture. Arrange chocolate chips for eyes and create a pink nose using the frosting. Add extra decorations like edible flowers or sprinkles if desired.
10. Refrigerate until ready to serve.

This Easter Bunny Cake is not only a delightful visual treat but also a delicious dessert for any spring celebration. The soft and fluffy vanilla cake pairs perfectly with the sweet frosting and coconut flakes that mimic the texture of a bunny’s fur. It’s a wonderful cake for family gatherings, and the kids will love helping with the decoration. Whether you’re serving it at a brunch or as an afternoon snack, this cake will add a touch of whimsy to your Easter festivities.

Carrot Cake Surprise

For those who love a more seasonal and spiced flavor, the Easter Bunny Carrot Cake is a perfect choice. This cake is moist, rich, and full of flavor, featuring a subtle blend of cinnamon, nutmeg, and freshly grated carrots. It’s topped with a cream cheese frosting that is both tangy and sweet. The Easter Bunny decoration gives it an added touch of charm, making it a great centerpiece for your holiday table. This carrot cake is sure to become a family favorite for years to come.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp salt
• 4 large eggs
• 1 ¼ cups vegetable oil
• 2 cups granulated sugar
• 2 tsp vanilla extract
• 2 cups grated carrots
• 1 cup chopped walnuts (optional)
• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, beat the eggs and oil together until smooth. Add the sugar and vanilla extract, mixing until combined. Fold in the grated carrots and chopped walnuts.
4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Pour the batter evenly into the prepared pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
7. While the cakes cool, make the frosting: Beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, and mix until fluffy and smooth.
8. Once the cakes are completely cool, frost the top of one cake layer and place the other layer on top. Frost the entire cake with the cream cheese frosting.
9. Decorate the top with Easter Bunny shapes, using small candy pieces, coconut flakes, or even fondant. You can create bunny ears from extra cake scraps, and add chocolate chips for the eyes and nose.
10. Refrigerate until ready to serve.

The Easter Bunny Carrot Cake is a delightful twist on a traditional cake, with its perfect balance of warm spices and the sweetness of carrots. The cream cheese frosting enhances the flavor, giving it a tangy-sweet finish that complements the spiced cake. It’s a perfect option for those looking for something a little different at their Easter gathering, and the Easter Bunny theme adds a playful touch that both kids and adults will love. Whether served for dessert or as a festive treat, this carrot cake is sure to become a new tradition.

Chocolate Lover’s Dream

For chocolate lovers, this Easter Bunny Cake is an indulgent dessert with rich, moist layers of chocolate cake and a creamy, smooth chocolate frosting. The cake is decorated with a cute bunny face, and it’s the perfect choice for Easter if you want something that combines the sweetness of chocolate with the joy of holiday festivities. This cake is simple to make but looks incredibly impressive, making it the perfect dessert to serve at any Easter celebration.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups unsweetened cocoa powder
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 3 large eggs
• 1 ½ tsp vanilla extract
• 1 cup buttermilk
• 1 cup boiling water
• 4 cups powdered sugar
• 1 cup unsweetened cocoa powder
• ½ cup unsalted butter, softened
• 2 tbsp heavy cream
• 1 tsp vanilla extract
• Chocolate chips for decoration
• Pink and white frosting for the bunny face

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, beat together butter and sugar until light and fluffy. Add the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined. Stir in the boiling water until the batter is smooth and runny.
5. Divide the batter evenly between the two pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
7. For the frosting, beat the powdered sugar, cocoa powder, butter, heavy cream, and vanilla extract until smooth and fluffy.
8. Once the cakes are cool, spread frosting between the layers, then frost the entire cake with the remaining frosting.
9. Decorate the cake with chocolate chips for the bunny’s eyes and use pink and white frosting to create a bunny nose, mouth, and ears.
10. Chill until ready to serve.

This Easter Bunny Chocolate Cake is a dream come true for anyone who loves chocolate. The rich, moist chocolate cake combined with the creamy, velvety chocolate frosting is a decadent treat that will leave everyone wanting more. The cute bunny decoration adds a playful touch that makes this cake both festive and delicious. Perfect for chocolate lovers and anyone looking for a memorable dessert, this cake is sure to steal the show at your Easter gathering. It’s an irresistible choice that will satisfy all your sweet tooth cravings while bringing joy to your holiday celebration.

Strawberry Shortcake Delight

This Easter Bunny Cake is a fresh, light, and fruity dessert that captures the essence of spring with its strawberry flavor. The soft and fluffy shortcake layers are filled with sweetened whipped cream and fresh strawberries, making this a refreshing option for those who want something light but festive. The bunny design is playful and cute, and the sweet strawberries add a burst of color and flavor to this charming Easter treat. Perfect for a sunny Easter afternoon, this cake is sure to be a crowd-pleaser.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, cold and cut into cubes
• 1 cup heavy cream (plus extra for whipping)
• 2 tsp vanilla extract
• 1 lb fresh strawberries, sliced
• 1 cup powdered sugar
• 1 ½ cups heavy whipping cream
• Pink food coloring (optional)
• Chocolate chips for bunny eyes

Instructions:

1. Preheat your oven to 375°F (190°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter cubes to the dry ingredients and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Pour in the heavy cream and vanilla extract, stirring until just combined into a dough.
5. Divide the dough evenly between the two cake pans, pressing it into an even layer. Bake for 20-25 minutes or until lightly golden.
6. While the cakes bake, prepare the whipped cream by beating the heavy whipping cream and powdered sugar until stiff peaks form. If desired, add a drop of pink food coloring to give the cream a pastel hue.
7. Allow the cakes to cool completely. Once cool, slice them in half horizontally to create layers.
8. On one layer, spread a generous amount of whipped cream and top with fresh strawberry slices. Add the second layer and repeat with more whipped cream and strawberries.
9. Frost the entire cake with the remaining whipped cream and arrange strawberry slices around the top and sides.
10. Use chocolate chips or melted chocolate to create the bunny’s eyes, and decorate the top with fun edible Easter-themed accents.

This Easter Bunny Strawberry Shortcake Cake offers a light, sweet, and refreshing alternative to more traditional, heavier cakes. The fluffy shortcake layers are the perfect base for the whipped cream and fresh strawberries, and the bunny decoration makes it a festive and fun treat for Easter. It’s perfect for a springtime gathering, providing both a beautiful centerpiece and a deliciously satisfying dessert. The balance of sweet cream and juicy strawberries will surely make this cake a hit at any Easter celebration.

Lemon & Blueberry Bliss

This Easter Bunny Cake is a zesty and refreshing option that combines the bright flavors of lemon and blueberries, making it the perfect spring cake. The lemon-infused cake layers are light and moist, paired with a luscious blueberry buttercream that adds both sweetness and a beautiful color contrast. The bunny decoration is as charming as it is fun, making it a standout at any Easter table. This cake is ideal for those who enjoy a citrusy twist in their desserts, and it pairs wonderfully with a cup of tea or coffee.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• Zest and juice of 2 lemons
• 1 cup buttermilk
• 1 cup fresh blueberries
• 4 cups powdered sugar
• 1 cup unsalted butter, softened
• 1 tsp vanilla extract
• 2 tbsp lemon juice
• 2 tbsp blueberry jam or fresh blueberries (for the frosting)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the lemon zest and juice.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, mixing until just combined.
5. Fold in the fresh blueberries gently to avoid crushing them.
6. Divide the batter evenly between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool completely. While cooling, prepare the blueberry buttercream by beating the butter, powdered sugar, lemon juice, and blueberry jam (or fresh blueberries) until smooth and fluffy.
8. Once the cakes are cool, frost the top of one layer and place the second layer on top. Frost the entire cake with the blueberry buttercream.
9. Use additional blueberries to decorate the cake and create a bunny face, adding edible eyes, ears, and a nose made from the frosting.
10. Chill the cake before serving.

The Lemon & Blueberry Bunny Cake is a bright, flavorful dessert that beautifully captures the essence of spring. The zesty lemon cake is the perfect complement to the sweet and tart blueberry buttercream, creating a well-balanced flavor profile. The bunny decoration adds a whimsical touch that makes this cake ideal for Easter. It’s a light yet indulgent dessert that will delight your guests with its freshness and charm, making it a must-try for those looking for a citrusy and berry-infused treat for their Easter celebration.

Coconut and Almond Surprise

This Easter Bunny Cake is a tropical-inspired dessert that brings together the flavors of coconut and almond in a deliciously moist cake. The cake itself is flavored with almond extract, while the frosting is infused with coconut, offering a rich and unique flavor combination. The bunny decoration is adorable, making it a fun choice for Easter gatherings. The coconut flakes add texture to the cake, and the almond flavor gives it a touch of sophistication. This cake is a great choice for those looking to bring a bit of the tropics to their holiday table.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp almond extract
• 1 cup coconut milk (or regular milk)
• 1 cup shredded coconut
• 4 cups powdered sugar
• ½ cup unsalted butter, softened
• 1 tsp vanilla extract
• 1 ½ cups shredded coconut (for frosting)
• Almond slices for decoration

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, then stir in the almond extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the coconut milk. Mix until just combined.
5. Fold in the shredded coconut, ensuring it’s evenly distributed in the batter.
6. Pour the batter into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool completely. While cooling, prepare the coconut frosting by beating the butter, powdered sugar, vanilla extract, and shredded coconut until smooth and fluffy.
8. Once the cakes are cool, frost the top of one layer and place the second layer on top. Frost the entire cake with the coconut frosting.
9. Decorate the cake with almond slices to form a bunny face, adding eyes, ears, and a cute nose.
10. Chill the cake before serving.

The Coconut and Almond Easter Bunny Cake offers a delightful twist on traditional flavors with its combination of rich coconut and almond. The moist cake and fluffy coconut frosting create a perfect balance of sweetness and texture, while the bunny decoration adds a fun and festive touch. This cake is ideal for anyone looking for something unique and tropical for their Easter celebration. It’s a showstopper dessert that will be both visually stunning and absolutely delicious for all your guests to enjoy.

Raspberry Swirl Delight

This Easter Bunny Cake is a delightful treat featuring a tangy raspberry swirl that adds a refreshing twist to the classic cake. The cake layers are light and moist, with a burst of raspberry flavor that complements the creamy frosting. The bunny decoration makes it perfect for Easter, and the vibrant pink swirl gives the cake an elegant look that will impress your guests. This cake is an excellent choice for those who love fruity desserts and want to celebrate the holiday with a fresh, sweet treat.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• ½ cup raspberry jam or fresh raspberry puree
• 4 cups powdered sugar
• ½ cup unsalted butter, softened
• 1 tsp vanilla extract
• 2 tbsp heavy cream
• Fresh raspberries for decoration

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
5. Gently fold in raspberry jam or fresh raspberry puree into the batter to create a marbled effect.
6. Divide the batter between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
8. While the cake cools, prepare the frosting by beating the butter, powdered sugar, vanilla extract, and heavy cream until smooth and fluffy.
9. Once the cakes have cooled, frost the top of one layer and place the second layer on top. Frost the entire cake with the remaining frosting.
10. Decorate with fresh raspberries and create a bunny face with the frosting.

The Raspberry Swirl Bunny Cake is a refreshing twist on a traditional Easter cake, bringing a sweet and tangy flavor to the table. The light, fluffy cake paired with the vibrant raspberry swirl creates a visually stunning treat, while the smooth frosting ties everything together. The bunny decoration makes it festive and fun for the holiday. This cake is perfect for anyone looking for a fruity, slightly tart dessert that still feels indulgent and celebratory. It’s an excellent choice for a spring gathering or Easter brunch.

Maple Pecan Delight

This Easter Bunny Cake offers a deliciously rich and nutty flavor with a combination of maple syrup and pecans. The moist cake layers are infused with the sweetness of maple syrup, while the creamy frosting is topped with crunchy pecans, adding texture and flavor. The bunny design adds a fun and festive touch, making it a great centerpiece for any Easter table. This cake is perfect for those who appreciate a deeper, more complex flavor profile and want to try something different for their Easter dessert.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 1 cup maple syrup
• 1 cup granulated sugar
• 4 large eggs
• 1 ½ tsp vanilla extract
• 1 cup buttermilk
• 1 cup chopped pecans (for the frosting)
• 4 cups powdered sugar
• ½ cup unsalted butter, softened
• 2 tbsp maple syrup
• 1 ½ cups heavy cream
• Pecan halves for decoration

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter, maple syrup, and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined.
5. Fold in the chopped pecans.
6. Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
8. For the frosting, beat the butter, powdered sugar, maple syrup, and heavy cream together until smooth and fluffy.
9. Once the cakes are completely cool, spread frosting between the layers and on the top and sides of the cake.
10. Decorate with pecan halves to form the bunny’s face and ears, and use extra frosting for the eyes and nose.

The Maple Pecan Bunny Cake is a unique and flavorful option for Easter that brings a sophisticated twist to the classic cake. The maple syrup and pecans create a rich, nutty flavor that contrasts beautifully with the light, fluffy cake. The frosting is sweet and creamy, and the pecans add a satisfying crunch. The bunny decoration makes this cake perfect for Easter, offering a delicious and festive dessert that everyone will love. If you’re looking for a cake that is a bit more refined and full of flavor, this is a great choice for your holiday celebrations.

Peach and Cream Dream

For those who enjoy a sweet, fruity dessert, this Peach and Cream Bunny Cake is a dreamy choice. The cake layers are infused with peach flavor, and the creamy frosting is the perfect complement to the natural sweetness of the peaches. With a light, fluffy texture and a delicate peach flavor throughout, this cake feels like spring in every bite. The bunny decoration adds a playful touch, making it a wonderful centerpiece for your Easter table. This cake is perfect for anyone who loves a fruity, creamy dessert that feels both indulgent and fresh.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup peach puree (or peach nectar)
• 1 cup heavy cream
• 4 cups powdered sugar
• ½ cup unsalted butter, softened
• 1 tsp vanilla extract
• Fresh peach slices for decoration
• Peach preserves for glaze (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the peach puree, until just combined.
5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
7. For the frosting, beat the butter, powdered sugar, vanilla extract, and heavy cream together until smooth and fluffy.
8. Once the cakes have cooled, frost the top of one layer and place the second layer on top. Frost the entire cake with the remaining frosting.
9. Decorate the top with fresh peach slices and create a bunny face using the frosting. Optionally, glaze the cake with peach preserves for extra shine and flavor.
10. Chill the cake before serving.

The Peach and Cream Bunny Cake is a refreshing and light dessert that’s perfect for Easter. The combination of peach-flavored cake and creamy frosting creates a soft, smooth texture and a natural sweetness that’s perfect for spring. The fresh peach slices add a burst of flavor, and the bunny decoration brings a festive touch to the cake. It’s a fantastic dessert for anyone looking for a lighter, fruitier option that still feels indulgent and celebratory. This cake will surely be a hit at your Easter gathering, offering a bright and sweet finish to your holiday feast.

Carrot Cake Wonder

This Easter Bunny Cake is a classic carrot cake with a festive twist! It combines the warm, spiced flavor of carrot cake with a light, fluffy cream cheese frosting, making it the perfect Easter dessert. The cake is moist and flavorful, packed with shredded carrots, cinnamon, and walnuts for extra texture. The playful bunny decoration adds charm, while the sweetness of the cream cheese frosting balances the richness of the cake. This cake is ideal for those who love traditional carrot cake but want to dress it up for the holiday.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 ½ tsp ground cinnamon
• ½ tsp salt
• 1 ¼ cups vegetable oil
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 3 cups finely grated carrots
• 1 cup chopped walnuts (optional)
• 4 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 1-2 tbsp heavy cream (as needed)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, beat together the oil, sugar, eggs, and vanilla extract until smooth.
4. Gradually mix in the dry ingredients until well combined. Fold in the grated carrots and chopped walnuts (if using).
5. Divide the batter evenly between the two cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool completely in the pans for 10 minutes, then transfer to wire racks to cool completely.
7. For the frosting, beat the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, vanilla extract, and heavy cream, and continue to beat until fluffy.
8. Once the cakes are cool, frost the top of one layer and place the second layer on top. Frost the entire cake with the cream cheese frosting.
9. Use additional frosting to create a bunny face on top, or decorate the cake with decorative sugar flowers or fondant bunny shapes.

The Carrot Cake Wonder Bunny Cake is a delicious and fun way to celebrate Easter with a classic flavor. The spiced carrot cake is rich and moist, while the tangy cream cheese frosting adds a creamy contrast. The bunny decoration gives the cake a festive charm, making it perfect for any Easter celebration. This cake combines traditional flavors with a playful presentation, ensuring it’s both a tasty and attractive dessert that will surely please both kids and adults alike.

Chocolate Mint Fantasy

This Easter Bunny Cake is a decadent chocolate cake paired with a refreshing mint frosting, offering a rich and satisfying treat with a cool minty twist. The chocolate layers are dense and moist, and the mint frosting adds a creamy, refreshing contrast. This cake is perfect for chocolate and mint lovers, and the bunny decoration makes it fun and festive for Easter. If you’re looking for a rich, indulgent dessert with a refreshing minty finish, this cake is an ideal choice.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 ½ tsp vanilla extract
• 1 cup unsweetened cocoa powder
• 1 cup milk
• 1 cup boiling water
• 1 cup heavy cream
• 4 cups powdered sugar
• 1 tsp peppermint extract
• Green food coloring (optional)
• Mini chocolate chips or chocolate shavings for decoration

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
3. In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined. Finally, stir in the boiling water, which will thin the batter.
5. Divide the batter evenly between the two cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
7. For the frosting, beat the heavy cream and powdered sugar until thick and creamy. Add the peppermint extract and green food coloring (if desired) and beat until smooth.
8. Once the cakes are cool, frost the top of one layer and place the second layer on top. Frost the entire cake with the mint frosting.
9. Decorate the top with mini chocolate chips or chocolate shavings to create a fun bunny face or design.

The Chocolate Mint Fantasy Bunny Cake is a perfect choice for those who love rich chocolate with a refreshing minty finish. The dense, moist chocolate cake pairs beautifully with the cool, creamy mint frosting, creating a satisfying dessert that’s both indulgent and refreshing. The bunny decoration makes it a fun Easter treat, and the combination of chocolate and mint will appeal to a variety of palates. This cake is sure to be a hit at any Easter gathering, offering a luxurious, flavorful experience.

Peaches and Cream Cake

This Easter Bunny Cake combines the sweetness of fresh peaches with a creamy frosting for a dessert that’s both light and indulgent. The cake layers are soft and flavorful, while the peach frosting adds a smooth, fruity finish that’s perfect for spring. The bunny decoration makes this cake an adorable and festive choice for Easter, while the combination of peaches and cream provides a delightful and refreshing flavor. If you love fruity, creamy desserts, this cake is a fantastic choice for your holiday celebration.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• 1 ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup fresh peach puree
• 1 cup buttermilk
• 4 cups powdered sugar
• ½ cup unsalted butter, softened
• 1 tsp vanilla extract
• ½ cup fresh peach puree (for frosting)
• Sliced peaches for decoration

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and peach puree.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, mixing until just combined.
5. Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
7. For the frosting, beat the butter, powdered sugar, and peach puree until smooth and fluffy.
8. Once the cakes are cool, frost the top of one layer and place the second layer on top. Frost the entire cake with the peach frosting.
9. Decorate with sliced fresh peaches to create the bunny’s face or adorn the top with cute, spring-themed accents.

The Peaches and Cream Bunny Cake is a sweet and refreshing dessert that beautifully captures the flavors of spring. The moist peach-infused cake paired with creamy peach frosting creates a balanced, delicious treat that feels both light and indulgent. The bunny decoration adds a festive touch, making this cake perfect for any Easter celebration. Whether you’re a fan of fruity desserts or looking for something fun and flavorful for your gathering, this cake will surely delight your guests.

Strawberry Shortcake Delight

This Easter Bunny Cake is a beautiful twist on the classic strawberry shortcake, featuring fluffy vanilla cake layers, fresh strawberries, and a creamy whipped topping. It’s the perfect dessert for spring and Easter, as it combines the sweetness of strawberries with the lightness of sponge cake. The bunny decoration gives it a playful touch, making it perfect for an Easter gathering. The layers of juicy strawberries and whipped cream melt in your mouth, offering a refreshing yet indulgent treat for everyone to enjoy.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk
• 2 cups heavy cream
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 2 cups fresh strawberries, sliced
• Extra strawberries for decoration

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, cream together the butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually mix in the dry ingredients, alternating with the milk, until just combined.
5. Divide the batter between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
7. While the cake cools, prepare the whipped cream. Beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
8. Once the cakes are completely cool, slice them in half horizontally to create four layers.
9. Layer the bottom cake layer with whipped cream and strawberries. Repeat with the remaining layers.
10. Frost the entire cake with whipped cream and decorate with extra strawberries, creating a bunny shape or other festive decorations.

The Strawberry Shortcake Bunny Cake is a light, refreshing dessert that combines the classic flavor of strawberry shortcake with a festive Easter twist. The moist cake layers, sweetened whipped cream, and fresh strawberries create a delicious balance of flavors and textures. The bunny decoration makes it perfect for Easter, and it’s an easy-to-make cake that everyone will love. This cake is ideal for anyone looking for a sweet, fruity treat to celebrate the season.

Coconut Cream Bliss

If you’re a fan of coconut, this Easter Bunny Cake is a dream come true! The moist coconut-flavored cake layers are paired with a creamy coconut frosting, creating a rich and flavorful treat. The cake is finished with a light dusting of shredded coconut to make it look like a fluffy bunny. This cake is perfect for coconut lovers and will add a tropical twist to your Easter celebrations. The soft, buttery texture combined with the sweet coconut taste makes this cake irresistible.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup coconut milk
• 1 cup shredded coconut (for the cake)
• 4 cups powdered sugar
• ½ cup unsalted butter, softened
• 1 tsp vanilla extract
• 2 tbsp coconut milk (for frosting)
• 1 cup shredded coconut (for frosting and decoration)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients, alternating with coconut milk, until just combined. Fold in the shredded coconut.
5. Divide the batter evenly between the two pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool for 10 minutes in the pans, then transfer to wire racks to cool completely.
7. For the frosting, beat the butter, powdered sugar, vanilla extract, and coconut milk until smooth and creamy.
8. Once the cakes are cool, frost the top of one layer and place the second layer on top. Frost the entire cake with the coconut frosting.
9. Decorate with shredded coconut to give the cake a fluffy, bunny-like appearance.

The Coconut Cream Bliss Bunny Cake is a tropical treat that will transport your taste buds to a sunny paradise. The moist coconut cake paired with creamy coconut frosting offers a rich flavor that’s perfectly balanced by the lightness of the cake. The bunny decoration made from shredded coconut adds a fun, festive touch to your Easter table. This cake is perfect for coconut lovers and is sure to become a holiday favorite for those who enjoy rich, sweet desserts.

Lemon Poppy Seed Elegance

This Easter Bunny Cake is a zesty and sophisticated dessert featuring a lemon poppy seed cake that is both refreshing and flavorful. The combination of tangy lemon and the subtle crunch of poppy seeds creates a delightful texture, while the creamy frosting adds a smooth and rich finish. The playful bunny decoration makes it perfect for Easter, offering a refreshing twist on a classic cake. This cake is ideal for anyone looking for a lighter, citrusy dessert to celebrate the season in style.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 3 large eggs
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 1 tbsp lemon zest
• 1 tbsp poppy seeds
• 1 cup whole milk
• 2 tbsp fresh lemon juice
• 4 cups powdered sugar
• ½ cup unsalted butter, softened
• 1 tsp vanilla extract
• 1 tbsp fresh lemon juice
• Lemon zest for decoration

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the lemon zest and poppy seeds.
4. Gradually mix in the dry ingredients, alternating with the milk and lemon juice, until just combined.
5. Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
7. For the frosting, beat the butter, powdered sugar, vanilla extract, and lemon juice until smooth and fluffy.
8. Once the cakes have cooled, frost the top of one layer and place the second layer on top. Frost the entire cake with the lemon frosting.
9. Decorate with lemon zest and create a bunny face using the frosting.

The Lemon Poppy Seed Elegance Bunny Cake is a sophisticated and refreshing dessert that combines the bright, tangy flavor of lemon with the subtle crunch of poppy seeds. The smooth, creamy frosting enhances the cake’s light, citrusy flavor, making it the perfect treat for Easter. The bunny decoration adds a festive touch, making it both fun and elegant. This cake is ideal for those who enjoy fresh, vibrant desserts and want to celebrate Easter with a unique and delightful flavor.

Note: More recipes are coming soon!