25+ Flavorful Easter Bunny Cookie Recipes for Every Palate

Easter is a time for family gatherings, festive treats, and plenty of joy.

One of the most charming ways to celebrate this season is by baking Easter Bunny Cookies.

These delightful, bunny-shaped treats bring a touch of whimsy and sweetness to your holiday table.

Whether you’re planning an Easter egg hunt, preparing an Easter brunch, or simply looking to share a special homemade treat with loved ones, Easter Bunny Cookies are the perfect way to add a little fun and flavor to your celebrations.

In this article, we’ve gathered over 25 Easter Bunny Cookie recipes that range from simple sugar cookies to more intricate chocolate-filled delights.

With options for all baking skill levels and tastes, you’ll find plenty of inspiration for creating adorable cookies that are as delicious as they are cute.

So, roll up your sleeves, preheat your oven, and let’s hop into the world of Easter Bunny cookies!

25+ Flavorful Easter Bunny Cookie Recipes for Every Palate

Easter Bunny Cookies are the perfect way to make this spring holiday even more special.

Whether you’re baking with kids, impressing guests at your Easter brunch, or just treating yourself to a sweet snack, these adorable cookies are sure to be a hit.

With over 25 creative recipes to choose from, you can explore different flavor profiles, from classic sugar cookies to rich chocolate chip or even fruity raspberry-filled options.

No matter which recipe you choose, your Easter celebrations will be filled with delicious treats and joyful moments.

Hop into the kitchen and create these festive cookies for an unforgettable Easter holiday!

Easter Bunny Sugar Cookies

These delightful Easter Bunny Sugar Cookies are soft, buttery, and easy to decorate. Perfect for kids and adults alike, they offer a fun and festive way to celebrate the holiday. With a simple sugar cookie dough, these cookies can be cut into adorable bunny shapes and decorated with colorful icing and sprinkles. Whether you’re hosting an Easter party or just looking for a sweet treat to enjoy with family, these bunny cookies are sure to be a hit!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1/4 cup sprinkles (optional)
• Royal icing (for decorating)

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy, about 3 minutes.
4. Add the egg, vanilla extract, and almond extract, and beat until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Divide the dough in half, wrap in plastic wrap, and refrigerate for at least 1 hour.
7. Roll out the dough on a floured surface to about 1/4-inch thickness. Using a bunny-shaped cookie cutter, cut out shapes and place them on the prepared baking sheets.
8. Bake for 8-10 minutes or until the edges are golden. Let the cookies cool completely on a wire rack.
9. Decorate the cookies with royal icing, sprinkles, and other festive toppings.

These Easter Bunny Sugar Cookies are a delightful treat that will add an extra touch of sweetness to your holiday celebrations. The soft and chewy texture, combined with colorful decorations, makes them irresistible. Plus, the fun bunny shapes are perfect for creating lasting memories with your loved ones. Whether you’re hosting an Easter brunch or baking with kids, these cookies are bound to bring joy to all who enjoy them!

Chocolate-Dipped Easter Bunny Cookies

These Chocolate-Dipped Easter Bunny Cookies are an indulgent twist on traditional sugar cookies, with the added richness of melted chocolate. The buttery cookies are shaped like bunnies and then dipped in smooth, melted chocolate for a decadent treat. With festive sprinkles and a drizzle of white chocolate, these cookies are perfect for anyone with a sweet tooth this Easter. They’re easy to make, beautifully decorated, and sure to become a favorite during your springtime festivities!

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate, chopped
• 1/2 cup white chocolate, chopped
• Sprinkles (for decoration)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine flour, baking powder, and salt.
3. In a separate large bowl, cream together butter and powdered sugar until light and fluffy.
4. Add the egg and vanilla extract, and mix until smooth.
5. Gradually incorporate the dry ingredients into the wet mixture, stirring until a dough forms.
6. Roll the dough on a lightly floured surface to about 1/4-inch thickness and use a bunny-shaped cookie cutter to cut out shapes.
7. Place the cookies on the prepared baking sheet and bake for 8-10 minutes, until the edges turn golden. Let the cookies cool completely on a wire rack.
8. Once cooled, melt the dark chocolate and white chocolate in separate bowls using a double boiler or microwave.
9. Dip each cookie halfway into the melted dark chocolate, allowing the excess to drip off. Place on a parchment-lined tray. Drizzle with white chocolate and sprinkle with colorful sprinkles while the chocolate is still soft.
10. Let the cookies set at room temperature or in the fridge until the chocolate hardens.

These Chocolate-Dipped Easter Bunny Cookies are the perfect blend of buttery, sweet cookies and rich chocolate, making them a treat that’s impossible to resist. The chocolate coating adds a smooth, decadent touch, while the bunny shapes make them a fun and festive addition to your Easter spread. Whether you’re serving them at a party or enjoying them with family, these cookies will surely be a crowd-pleaser and an Easter favorite.

No-Bake Easter Bunny Cookies

If you’re looking for a quick and easy Easter cookie recipe, these No-Bake Easter Bunny Cookies are the answer. Made with simple ingredients like oats, peanut butter, and chocolate, these no-bake cookies come together in minutes and don’t require any baking time. They’re a great option for those who want to create cute bunny-themed cookies without turning on the oven. These cookies are also versatile, as you can swap ingredients to suit dietary preferences.

Ingredients

• 2 cups quick oats
• 1/2 cup peanut butter
• 1/2 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips
• 1/4 cup white chocolate chips (for decoration)
• Mini candy eyes (optional)
• Sprinkles (optional)

Instructions

1. In a medium saucepan, combine peanut butter and honey (or maple syrup). Heat over medium heat, stirring until the peanut butter is melted and the mixture is smooth.
2. Remove from heat and stir in the vanilla extract.
3. Add the oats to the peanut butter mixture and stir until the oats are evenly coated.
4. Scoop spoonfuls of the mixture onto a parchment-lined baking sheet and shape them into bunny head shapes.
5. Melt the dark chocolate chips and drizzle them over the cookies to create bunny ears and facial features. You can also use mini candy eyes for a cute touch.
6. Once decorated, place the cookies in the fridge for at least 30 minutes to set.
7. Melt the white chocolate chips and drizzle over the cookies for an extra touch of sweetness, or use it to create bunny noses and whiskers.

No-Bake Easter Bunny Cookies are a fast, no-fuss treat that everyone will love. They’re not only quick to make but also delicious, combining the creamy richness of peanut butter with the sweetness of chocolate. The best part is that you don’t need to turn on the oven, making them an ideal recipe for a last-minute Easter snack or for baking with little ones. These adorable bunny cookies are bound to be a hit with your family, and the kids will have a blast decorating them!

Easter Bunny Shortbread Cookies

These Easter Bunny Shortbread Cookies are the perfect combination of buttery goodness and delicate crunch. With a simple shortbread dough that melts in your mouth, these cookies are easy to make and a fantastic way to celebrate Easter. Shaped into adorable bunny silhouettes, they’re ideal for adding a touch of elegance to your holiday spread. The lightly sweet flavor of shortbread, paired with pastel icing and a sprinkle of colored sugar, creates a festive and delicious treat for all to enjoy.

Ingredients

• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Pastel icing (for decorating)
• Colored sugar (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour and salt.
3. In a large bowl, beat the softened butter and powdered sugar until light and fluffy, about 3 minutes.
4. Add the vanilla extract and mix to combine.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Turn the dough onto a lightly floured surface and roll it out to about 1/4-inch thickness. Use a bunny-shaped cookie cutter to cut out the shapes.
7. Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on a wire rack before decorating.
9. Once cooled, decorate the cookies with pastel icing and sprinkle with colored sugar for a fun, festive touch.

These Easter Bunny Shortbread Cookies are a delightful treat that will elevate your Easter celebrations. Their simple yet rich flavor and crumbly texture make them the perfect cookies for any occasion. Whether you’re hosting a family gathering or sharing with friends, these cookies are not only visually charming but also irresistibly delicious. The easy-to-decorate design allows for plenty of creativity, making them a fun activity to do with kids or loved ones!

Coconut Easter Bunny Cookies

Coconut lovers will delight in these Coconut Easter Bunny Cookies. Made with shredded coconut, these cookies are soft, chewy, and packed with tropical flavor. The bunny shapes add a fun, festive element to these treats, which are perfect for Easter gatherings. The coconut pairs wonderfully with a light glaze, and the addition of mini chocolate chips gives the cookies a playful touch. These are perfect for those who enjoy a little coconut flair in their cookies and are looking for something a bit different this Easter.

Ingredients

• 2 cups shredded coconut
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips (optional)
• 1 tablespoon milk (for glaze)
• 1/2 cup powdered sugar (for glaze)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the shredded coconut, flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until combined.
5. Gradually add the dry ingredients into the wet mixture, stirring until a dough forms.
6. If desired, fold in the mini chocolate chips for an extra burst of flavor.
7. Use a bunny-shaped cookie cutter to shape the dough into bunny figures and place them on the prepared baking sheet.
8. Bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool completely on a wire rack.
9. While the cookies cool, prepare the glaze by mixing powdered sugar and milk until smooth. Drizzle the glaze over each cookie once cooled.

These Coconut Easter Bunny Cookies bring a tropical twist to your Easter celebrations. The chewy coconut and the rich buttery flavor make each bite irresistible. The fun bunny shapes and the simple glaze add a charming touch that will impress your guests and brighten up any table. These cookies are not only tasty but also offer a creative way to incorporate coconut into your holiday baking. They’re sure to be a hit with coconut lovers and anyone looking for something unique this Easter.

Easter Bunny Carrot Cake Cookies

Carrot cake lovers will enjoy these Easter Bunny Carrot Cake Cookies. A soft and spiced cookie with a hint of cinnamon and nutmeg, these cookies are filled with grated carrots and topped with cream cheese frosting, making them a perfect Easter treat. Shaped like cute bunnies, they’re both festive and delicious, offering the same comforting flavors of a traditional carrot cake in a fun, bite-sized form. These cookies are a great way to enjoy the flavors of spring and bring some bunny-themed cheer to your holiday baking.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup grated carrots
• 1/2 cup chopped walnuts (optional)
• 1/2 cup cream cheese, softened (for frosting)
• 1 cup powdered sugar (for frosting)
• 1/2 teaspoon vanilla extract (for frosting)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream together the butter and brown sugar until light and fluffy.
4. Add the egg and vanilla extract, mixing until smooth.
5. Gradually add the dry ingredients to the wet mixture, stirring until combined.
6. Stir in the grated carrots and chopped walnuts (if using).
7. Use a bunny-shaped cookie cutter to shape the dough and place the cookies on the prepared baking sheet.
8. Bake for 10-12 minutes, or until the cookies are golden around the edges. Allow the cookies to cool completely on a wire rack.
9. For the frosting, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
10. Once the cookies are cooled, pipe or spread the frosting onto the cookies to create bunny ears, faces, or any other fun designs you like.

Easter Bunny Carrot Cake Cookies are the perfect combination of comforting, spiced carrot cake and festive bunny shapes. The soft, flavorful cookies paired with rich cream cheese frosting make these treats a standout addition to your Easter celebrations. These cookies are a great way to enjoy the flavors of carrot cake in a fun, bite-sized form, and they’ll surely delight both kids and adults alike. Whether you’re hosting a holiday brunch or simply indulging in a springtime treat, these cookies are sure to be a favorite!

Easter Bunny Sugar Cookies

These Easter Bunny Sugar Cookies are a classic holiday treat, perfect for decorating with your favorite pastel-colored icing and sprinkles. The sugar cookie dough is soft, chewy, and easy to work with, making it ideal for cutting out fun bunny shapes. Whether you’re hosting a holiday gathering or just baking with the family, these cookies are a delightful and festive way to celebrate Easter. Their light sweetness pairs perfectly with vibrant, creative decorations, allowing you to get as imaginative as you like!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• Icing (for decorating)
• Sprinkles (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy.
4. Add the egg, vanilla extract, and almond extract, mixing until smooth.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Divide the dough in half, wrap each half in plastic wrap, and refrigerate for at least 30 minutes.
7. Roll out the dough on a lightly floured surface to about 1/4-inch thick. Use a bunny-shaped cookie cutter to cut out the shapes.
8. Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are lightly golden.
9. Let the cookies cool completely on a wire rack before decorating.
10. Once cooled, decorate the cookies with icing and sprinkles as desired.

These Easter Bunny Sugar Cookies are simple to make yet wonderfully festive. The smooth, buttery flavor and chewy texture of the cookies are the perfect backdrop for colorful decorations. Whether you decorate them with fun pastel icing or go for a minimalist look with just sprinkles, they’re sure to bring joy to everyone at your Easter celebration. These cookies are great for kids to help decorate, and they’ll become a beloved tradition for years to come.

Chocolate Easter Bunny Cookies

Chocolate lovers will adore these Chocolate Easter Bunny Cookies. Rich, fudgy, and made with real cocoa powder, these cookies feature an irresistibly decadent chocolate flavor. Shaped like Easter bunnies, they are perfect for anyone who loves a combination of festive fun and rich chocolate taste. Topped with a light dusting of powdered sugar or melted chocolate, these cookies offer a sweet and indulgent treat to share with family and friends.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips (optional)
• Powdered sugar or melted chocolate (for decoration)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together until creamy and smooth.
4. Add the egg and vanilla extract, mixing until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. If using, fold in mini chocolate chips for extra chocolatey goodness.
7. Roll the dough into 1-inch balls and shape them into bunny forms using a bunny-shaped cookie cutter or your hands.
8. Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the cookies are set and the edges are firm.
9. Let the cookies cool on a wire rack before decorating with powdered sugar or melted chocolate.

Chocolate Easter Bunny Cookies are an absolute treat for chocolate enthusiasts. Their rich, fudgy texture and deep cocoa flavor make them a perfect match for anyone craving a chocolate-filled Easter celebration. The bunny shapes add just the right touch of festivity, while the option to decorate them with melted chocolate or powdered sugar allows for personalization. These cookies are a great way to satisfy your sweet tooth while keeping the Easter spirit alive.

Easter Bunny Oatmeal Cookies

These Easter Bunny Oatmeal Cookies are a wholesome, chewy, and flavorful twist on a classic. Packed with hearty oats and flavored with cinnamon and nutmeg, these cookies are a delicious choice for those looking for a treat that’s a little less sweet but still festive. The bunny shapes add a playful touch to these hearty cookies, and the addition of dried fruits or chocolate chips is optional for a bit of extra sweetness. These cookies are a great balance of indulgence and nourishment for your Easter celebrations.

Ingredients

• 1 1/2 cups rolled oats
• 1 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup raisins or dried cranberries (optional)
• 1/4 cup mini chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the oats, flour, cinnamon, nutmeg, baking soda, and salt.
3. In a large bowl, beat the butter and brown sugar together until creamy.
4. Add the egg and vanilla extract and mix until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. If using, fold in raisins or dried cranberries, and chocolate chips for added sweetness.
7. Use a bunny-shaped cookie cutter to shape the dough and place the cookies on the prepared baking sheet.
8. Bake for 10-12 minutes, or until the cookies are golden and set. Allow the cookies to cool on a wire rack.

Easter Bunny Oatmeal Cookies are a delightful option for those who prefer a heartier, less sugary treat during the holiday. The oats provide a comforting, chewy texture while the cinnamon and nutmeg give these cookies a warm, spiced flavor. Whether you’re adding raisins, cranberries, or chocolate chips, these cookies are versatile enough to suit all tastes. Their cute bunny shapes add a fun element to your Easter celebrations, making them a perfect choice for those looking to enjoy something both wholesome and festive.

Lemon Easter Bunny Cookies

Lemon Easter Bunny Cookies are the perfect balance of sweetness and citrus zest, making them a refreshing addition to your Easter dessert table. The lemon flavor in these cookies adds a burst of brightness, while the buttery texture keeps them soft and chewy. Shaped like adorable bunnies, these cookies are both visually delightful and delicious. The tangy lemon glaze on top gives them an extra layer of flavor, creating a treat that’s sure to stand out this Easter. Perfect for those who love a little citrus in their holiday treats!

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1/4 cup fresh lemon juice (for glaze)
• 1 cup powdered sugar (for glaze)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy.
4. Add the egg, vanilla extract, lemon zest, and lemon juice, and beat until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. Roll the dough out on a lightly floured surface to about 1/4-inch thick. Use a bunny-shaped cookie cutter to cut out the cookies.
7. Place the cookies on the prepared baking sheet and bake for 8-10 minutes or until the edges are lightly golden.
8. Let the cookies cool on a wire rack.
9. For the glaze, whisk together the fresh lemon juice and powdered sugar until smooth. Drizzle the glaze over the cooled cookies.

Lemon Easter Bunny Cookies offer a deliciously refreshing twist on traditional holiday cookies. The bright citrus flavor makes them perfect for springtime, and the soft texture paired with the sweet lemon glaze ensures that every bite is both satisfying and bursting with flavor. Their cute bunny shapes make them a festive addition to any Easter celebration. These cookies are a wonderful choice for anyone who loves the tangy sweetness of lemon, adding a fresh, zesty note to the traditional Easter cookie lineup.

Coconut Easter Bunny Cookies

For coconut lovers, these Coconut Easter Bunny Cookies are a must-try! Packed with shredded coconut, these cookies have a tropical flair that adds a rich texture and flavor. The coconut provides both chewiness and a subtle sweetness, which is enhanced by the soft, buttery base. Decorated with coconut “fur” and icing details, these cookies are a fun and festive treat that brings a touch of the tropics to your Easter celebrations. The bunny shapes make them even more adorable, and they’re sure to be a hit with family and friends!

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups sweetened shredded coconut
• 1 tablespoon coconut milk (for glaze)
• 1/2 cup powdered sugar (for glaze)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy.
4. Add the egg and vanilla extract, and beat until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
6. Fold in the shredded coconut, ensuring it is evenly distributed throughout the dough.
7. Roll out the dough on a floured surface and use a bunny-shaped cookie cutter to cut out the cookies.
8. Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are golden.
9. Allow the cookies to cool completely on a wire rack.
10. For the glaze, whisk together the coconut milk and powdered sugar, and drizzle over the cooled cookies.

Coconut Easter Bunny Cookies are a delightful treat for those who enjoy the tropical taste of coconut. Their soft texture, combined with the chewy coconut, makes each bite irresistible. The bunny shapes add a playful, festive element, and the glaze enhances the cookies’ sweetness without overpowering the coconut flavor. Whether you’re looking for something unique for your Easter celebration or simply want to try something different, these coconut-infused cookies will bring a new twist to your traditional Easter desserts.

Peanut Butter Easter Bunny Cookies

Peanut Butter Easter Bunny Cookies are perfect for peanut butter lovers looking to add some extra richness to their holiday treats. These cookies have a soft and chewy peanut butter base, and the flavor is deepened by the addition of a hint of vanilla and a touch of salt. The bunny shapes make them fun for kids to decorate, and they can be topped with melted chocolate or peanut butter frosting for added sweetness. They are a crowd-pleasing treat that combines the nostalgic flavor of peanut butter with the fun of Easter!

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (for decoration, optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the butter, peanut butter, brown sugar, and granulated sugar together until smooth.
4. Add the egg and vanilla extract, and mix until fully incorporated.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Roll the dough into small balls and flatten slightly with your hands, or use a bunny-shaped cookie cutter.
7. Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are golden.
8. If desired, melt the chocolate chips and drizzle over the cooled cookies for added decoration.

Peanut Butter Easter Bunny Cookies are a delightful combination of rich peanut butter flavor and a chewy, soft texture. The cookies’ light sweetness is perfectly balanced with the subtle saltiness of the peanut butter. Decorating them with chocolate chips or peanut butter frosting gives them a fun, festive twist. These cookies are sure to be a hit with peanut butter lovers and make for a delicious and creative addition to your Easter dessert table. Whether you keep them simple or add extra toppings, these cookies will bring joy to everyone who tries them.

Sugar Cookie Easter Bunny Cookies

Sugar Cookie Easter Bunny Cookies are a classic and crowd-pleasing treat that combines the buttery sweetness of sugar cookies with the fun and creativity of Easter. These cookies have a crisp, yet soft texture that is perfect for shaping into adorable bunnies. You can decorate them with colorful icing, sprinkles, or even edible glitter to add a personal touch to your holiday spread. These cookies are perfect for kids and adults alike, making them a great choice for Easter celebrations, whether you’re hosting a party or simply enjoying a sweet snack.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 tablespoon milk
• Sprinkles or edible glitter (for decorating, optional)
• Icing (store-bought or homemade, for decorating)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy.
4. Add the egg, vanilla extract, and almond extract, and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
6. Roll the dough out on a floured surface to about 1/4-inch thick and cut out bunny shapes using a cookie cutter.
7. Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool completely on a wire rack.
9. Once cooled, decorate with icing, sprinkles, or edible glitter to create fun, festive bunny designs.

Sugar Cookie Easter Bunny Cookies offer the perfect combination of sweetness and charm. Their crisp yet soft texture makes them a hit with all ages, and the ability to decorate them in fun, colorful ways adds a personal touch to your Easter festivities. Whether you choose to top them with icing and sprinkles or keep them simple, these cookies are sure to be a beloved addition to your holiday celebrations. Perfect for family gatherings, Easter egg hunts, or as a sweet gift, these bunny-shaped sugar cookies are a timeless Easter treat.

Chocolate Chip Easter Bunny Cookies

Chocolate Chip Easter Bunny Cookies are a delightful twist on the classic chocolate chip cookie, perfect for Easter. The soft, chewy base is loaded with rich, melty chocolate chips, and the bunny shape makes them extra special for the holiday. These cookies are not only delicious but also fun to make, especially when decorated with pastel-colored icing or a dusting of powdered sugar. Whether you’re serving them at an Easter brunch or sharing them as gifts, these cookies are sure to bring smiles to everyone who bites into them.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups semi-sweet chocolate chips
• Pastel icing or powdered sugar (for decoration, optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the butter, brown sugar, and granulated sugar together until light and fluffy.
4. Add the egg and vanilla extract, and beat until smooth.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Stir in the chocolate chips.
7. Roll the dough into balls and place them on the prepared baking sheet. Flatten slightly with your hand or a spoon, and use a bunny-shaped cookie cutter to shape the dough if desired.
8. Bake for 10-12 minutes, or until the cookies are golden around the edges.
9. Allow the cookies to cool on a wire rack, then decorate with pastel icing or a dusting of powdered sugar, if desired.

Chocolate Chip Easter Bunny Cookies combine the irresistible flavor of classic chocolate chip cookies with the fun of bunny-shaped designs for the holiday. Their chewy texture, paired with the gooey chocolate chips, makes them a perfect treat for anyone with a sweet tooth. The added decorations give them a festive touch, making them ideal for Easter parties, dessert tables, or as a sweet snack for the family. These cookies are a delightful variation on a timeless favorite, sure to be enjoyed by all ages this Easter season.

Raspberry Jam Easter Bunny Cookies

Raspberry Jam Easter Bunny Cookies are a fruity, tangy variation of the classic holiday cookie, filled with a sweet and tart raspberry jam center. The soft, buttery cookie dough pairs perfectly with the jam, making these cookies a delightful treat for those who enjoy a little fruit with their dessert. Shaped like adorable bunnies, these cookies are perfect for Easter gatherings, and the pop of raspberry color adds a festive touch. They’re easy to make and will be a hit with both children and adults alike.

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup raspberry jam
• Powdered sugar (for dusting)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy.
4. Add the egg and vanilla extract, and mix until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Roll out the dough on a floured surface to about 1/4-inch thickness and cut out bunny shapes using a cookie cutter.
7. Place half of the cookies on the prepared baking sheet.
8. Using your finger or a spoon, create a small indentation in the center of each cookie, then fill the indentation with raspberry jam.
9. Top each with a second bunny-shaped cookie and gently press the edges to seal.
10. Bake for 10-12 minutes, or until the edges are lightly golden.
11. Allow the cookies to cool, then dust with powdered sugar before serving.

Raspberry Jam Easter Bunny Cookies are a deliciously fruity addition to your Easter dessert collection. The sweet and tart raspberry jam provides a burst of flavor, while the soft, buttery cookie dough is the perfect complement. These cookies are not only festive with their bunny shapes but also provide a fun twist on traditional jam-filled cookies. Whether you’re baking for a family Easter gathering or making treats to share with friends, these cookies will definitely be a standout. The combination of fruity filling and sweet cookie dough is sure to win over everyone at your celebration!

Note: More recipes are coming soon!