25+ Mouthwatering Easter Cabbage Recipes to Warm Your Heart

Easter is the perfect time to celebrate with a variety of delicious dishes that bring warmth and comfort to your table.

While many think of spring vegetables like asparagus and peas when it comes to Easter, cabbage is often overlooked as a vibrant and versatile ingredient.

With its hearty texture and ability to absorb flavors, cabbage can be transformed into a variety of mouthwatering dishes that will elevate your Easter meal.

Whether you’re looking for savory side dishes, hearty main courses, or even fresh salads, cabbage can play a starring role in your Easter feast.

In this collection of 25+ Easter cabbage recipes, you’ll find dishes that will add color and flavor to your holiday spread.

From creamy cabbage gratins and tangy slaws to stuffed cabbage rolls and roasted wedges, there’s something for every palate.

So, let’s dive into these creative and flavorful ways to incorporate cabbage into your Easter celebrations!

25+ Mouthwatering Easter Cabbage Recipes to Warm Your Heart

Cabbage may not always be the first vegetable you think of when planning your Easter menu, but it’s time to change that!

With its versatility and ability to pair with a wide range of flavors, cabbage can be the star of your Easter meal.

From fresh and vibrant salads to rich and savory casseroles, these 25+ Easter cabbage recipes will help you create a memorable feast that guests of all ages will enjoy.

Whether you prefer your cabbage roasted, braised, or stuffed, there’s a recipe here to inspire your creativity and make this year’s Easter dinner extra special.

So, this Easter, think outside the box and incorporate some cabbage dishes into your menu.

Your guests will be delighted by the flavors and textures, and you’ll be glad to have such a healthy, delicious addition to your meal!

Easter Braised Cabbage with Apples and Honey

This Easter Braised Cabbage with Apples and Honey combines the earthy flavors of cabbage with the sweet tang of apples and honey. It’s a perfect side dish to complement ham, lamb, or any festive protein, offering a balance of sweetness and savoriness with a hint of spices. This dish is not only delicious but also beautifully colorful, making it a centerpiece-worthy addition to your Easter table.

Ingredients

• 1 medium red cabbage, thinly sliced
• 2 medium apples, peeled and thinly sliced
• 1 medium onion, sliced
• 3 tbsp olive oil
• 2 tbsp apple cider vinegar
• 3 tbsp honey
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pan over medium heat. Add the sliced onion and sauté until softened.
2. Add the sliced cabbage to the pan, stirring to coat it in the oil.
3. Stir in the apples, apple cider vinegar, honey, cinnamon, and cloves. Mix well to combine.
4. Cover the pan and reduce the heat to low. Allow the mixture to simmer for 30–40 minutes, stirring occasionally, until the cabbage is tender and the flavors have melded.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley before serving.

This Easter Braised Cabbage with Apples and Honey is a crowd-pleaser that adds vibrant color and a sweet yet savory twist to your Easter feast. Its gentle spices and soft textures pair beautifully with traditional holiday meats, ensuring it will become a beloved family favorite year after year.

Creamy Easter Cabbage Gratin

If you’re looking for a rich and decadent dish to grace your Easter table, this Creamy Easter Cabbage Gratin is a must-try. Thinly sliced cabbage is layered with cream, cheese, and garlic, then baked to golden perfection. It’s an indulgent way to enjoy cabbage and impress guests with its comforting yet elegant presentation.

Ingredients

• 1 medium green cabbage, thinly sliced
• 1 cup heavy cream
• 1 cup shredded Gruyère or Swiss cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp butter
• 1/2 tsp ground nutmeg
• Salt and pepper to taste
• Fresh thyme leaves for garnish

Instructions

1. Preheat your oven to 375°F (190°C). Grease a large baking dish with butter.
2. Blanch the sliced cabbage in boiling water for 3 minutes, then drain and set aside.
3. In a small saucepan, heat the cream with garlic and nutmeg until warm but not boiling.
4. In the prepared baking dish, layer half of the cabbage, sprinkle with Gruyère cheese, and season with salt and pepper. Repeat the layers.
5. Pour the warm cream mixture evenly over the cabbage and sprinkle the top with Parmesan cheese.
6. Bake in the oven for 30–40 minutes, until the top is golden and bubbly.
7. Garnish with fresh thyme leaves before serving.

This Creamy Easter Cabbage Gratin is pure comfort in a dish. With its luscious cheese and cream layers, it elevates humble cabbage to a luxurious Easter delight. Serve it alongside roasted lamb or chicken for an unforgettable meal.

Spiced Easter Cabbage Rolls with Lamb Filling

These Spiced Easter Cabbage Rolls with Lamb Filling are a flavorful twist on a classic dish. Tender cabbage leaves are stuffed with a savory lamb and rice mixture, spiced with cinnamon and allspice, and simmered in a tomato-based sauce. This recipe is ideal for those who want to add a touch of Middle Eastern flair to their Easter celebration.

Ingredients

• 1 large green cabbage, leaves separated
• 1 lb ground lamb
• 1/2 cup cooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cinnamon
• 1/2 tsp ground allspice
• Salt and pepper to taste
• 1 can (15 oz) tomato sauce
• 1 cup chicken or vegetable broth
• 2 tbsp olive oil
• Fresh mint for garnish

Instructions

1. Blanch the cabbage leaves in boiling water for 2–3 minutes until pliable. Drain and set aside.
2. In a mixing bowl, combine the lamb, cooked rice, onion, garlic, cinnamon, allspice, salt, and pepper. Mix well.
3. Place a small amount of filling in the center of each cabbage leaf and roll tightly, tucking in the sides.
4. Heat olive oil in a large pot over medium heat. Arrange the cabbage rolls seam-side down in the pot.
5. Mix the tomato sauce and chicken broth, then pour over the rolls. Cover and simmer on low heat for 45 minutes.
6. Garnish with fresh mint before serving.

These Spiced Easter Cabbage Rolls bring an exotic and hearty touch to your holiday menu. The warm spices and tender lamb filling make this dish a standout choice for Easter, offering something a little different while staying true to classic flavors.

Easter Cabbage and Bacon Skillet

The combination of crispy bacon, savory cabbage, and a hint of garlic makes this Easter Cabbage and Bacon Skillet a hearty and irresistible side dish. It’s quick to prepare and packs a ton of flavor, perfect for a relaxed yet satisfying addition to your Easter spread. With the smoky bacon complementing the cabbage, it pairs beautifully with Easter roasts or grilled meats.

Ingredients

• 1 medium green cabbage, shredded
• 6 slices of bacon, chopped
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside, leaving the bacon drippings in the pan.
2. Add the sliced onion to the skillet and cook for 3–4 minutes until softened.
3. Add the minced garlic and shredded cabbage, stirring to coat with the bacon fat. Cook for 5–7 minutes, stirring occasionally, until the cabbage begins to soften and caramelize.
4. Stir in the apple cider vinegar and Dijon mustard, cooking for an additional 2 minutes.
5. Add the crispy bacon back into the pan and mix well. Season with salt and pepper to taste.
6. Garnish with fresh parsley and serve hot.

This Easter Cabbage and Bacon Skillet is a simple yet flavorful dish that brings depth and comfort to any holiday table. The smoky, salty bacon and tender cabbage create a perfect balance, making this dish a great complement to any main course. Whether as a side or a light main, it’s sure to be a hit this Easter.

Sweet and Sour Easter Cabbage Salad

This Sweet and Sour Easter Cabbage Salad is a vibrant, tangy, and refreshing side dish, perfect for balancing heavier holiday fare. The crunchy cabbage is tossed with a zesty homemade dressing made from vinegar, sugar, and a hint of mustard. It’s a light, healthful dish that’s full of flavor and easy to prepare ahead of time, making it an excellent choice for your Easter celebration.

Ingredients

• 1 small green cabbage, finely shredded
• 1 medium carrot, julienned
• 1 small red bell pepper, thinly sliced
• 1/4 cup apple cider vinegar
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 2 tbsp honey
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro (optional)

Instructions

1. In a large bowl, combine the shredded cabbage, julienned carrot, and sliced red bell pepper.
2. In a separate small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, honey, salt, and pepper until well combined.
3. Pour the dressing over the cabbage mixture and toss until evenly coated.
4. Refrigerate the salad for at least 30 minutes before serving, allowing the flavors to marinate and develop.
5. Garnish with fresh cilantro just before serving (optional).

The Sweet and Sour Easter Cabbage Salad is a delightful and colorful addition to your Easter feast. The tangy dressing complements the crisp cabbage and vegetables, offering a fresh contrast to richer dishes like ham or lamb. It’s the perfect balance of sweet and savory, bringing brightness to your holiday meal.

Spicy Easter Cabbage Stir-Fry

If you’re looking for something with a little more kick this Easter, this Spicy Easter Cabbage Stir-Fry is the answer. With a mix of vibrant vegetables and a spicy, savory sauce, this dish brings bold flavor to the table. It’s easy to whip up and pairs well with Asian-inspired mains or as a standalone dish for vegetarians. The heat from the chili and the umami of soy sauce make it an exciting and flavorful addition to your Easter menu.

Ingredients

• 1 small green cabbage, shredded
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 2 cloves garlic, minced
• 1 tbsp grated fresh ginger
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp sriracha sauce (adjust to taste)
• 1 tbsp olive oil
• 2 tbsp sesame seeds
• Fresh cilantro for garnish

Instructions

1. Heat the olive oil in a large skillet or wok over medium heat. Add the garlic and ginger, sautéing until fragrant, about 1–2 minutes.
2. Add the shredded cabbage, red bell pepper, and carrot to the skillet. Stir-fry for 5–7 minutes, until the vegetables are tender but still crisp.
3. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and sriracha sauce. Pour the sauce over the vegetables and stir to coat evenly.
4. Cook for another 2–3 minutes, allowing the sauce to slightly thicken.
5. Sprinkle sesame seeds over the stir-fry and garnish with fresh cilantro before serving.

This Spicy Easter Cabbage Stir-Fry offers an exciting departure from traditional cabbage preparations. The vibrant vegetables and spicy kick make it a perfect complement to an Easter meal, especially if you’re serving Asian-inspired dishes or looking for something a little more adventurous. It’s a quick, flavorful dish that will surprise and delight your guests.

Easter Cabbage and Carrot Slaw with Poppy Seed Dressing

This Easter Cabbage and Carrot Slaw with Poppy Seed Dressing is a light and refreshing side dish that pairs wonderfully with roasted meats or as a standalone dish for a lighter meal. The combination of crisp cabbage, sweet carrots, and a creamy, tangy poppy seed dressing offers a balance of flavors and textures. It’s an excellent dish to bring a touch of freshness to your Easter table and can be prepared ahead of time, making it convenient for holiday gatherings.

Ingredients

• 1 small green cabbage, finely shredded
• 2 medium carrots, grated
• 1/4 cup red onion, thinly sliced
• 1/4 cup mayonnaise
• 2 tbsp apple cider vinegar
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tbsp poppy seeds
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the shredded cabbage, grated carrots, and sliced red onion.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, poppy seeds, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until evenly coated.
4. Refrigerate the slaw for at least 1 hour to allow the flavors to meld.
5. Serve chilled as a side dish, garnished with extra poppy seeds if desired.

This Easter Cabbage and Carrot Slaw with Poppy Seed Dressing is a bright, crunchy, and satisfying dish that adds a refreshing contrast to heavier holiday meals. The sweet and tangy poppy seed dressing is the perfect complement to the crunchy cabbage and carrots, making it a crowd-pleaser at any Easter gathering. It’s easy to prepare and can be made in advance, making it an ideal addition to your holiday menu.

Baked Cabbage with Garlic and Parmesan

Baked Cabbage with Garlic and Parmesan is a simple yet flavorful way to elevate cabbage as a side dish for Easter. The cabbage is roasted until tender with garlic and olive oil, then topped with a generous sprinkle of Parmesan cheese for a crispy, golden finish. This dish is easy to prepare, and its savory flavors make it a fantastic companion to lamb, chicken, or any Easter centerpiece.

Ingredients

• 1 medium green cabbage, cut into wedges
• 4 cloves garlic, minced
• 3 tbsp olive oil
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Arrange the cabbage wedges on the baking sheet. Drizzle with olive oil and sprinkle with minced garlic, salt, and pepper.
3. Roast the cabbage in the oven for 25–30 minutes, flipping the wedges halfway through, until the cabbage is tender and starting to caramelize at the edges.
4. Sprinkle grated Parmesan cheese over the cabbage wedges during the last 5 minutes of roasting, allowing the cheese to melt and form a golden crust.
5. Garnish with fresh parsley before serving.

Baked Cabbage with Garlic and Parmesan is a delicious, easy-to-make side dish that adds depth and richness to your Easter meal. The roasted cabbage has a sweet, smoky flavor, enhanced by the savory garlic and crispy Parmesan topping. This dish is sure to become a favorite for its simplicity and bold flavor, perfect for celebrating the holiday in style.

Easter Cabbage and Sausage Skillet

Easter Cabbage and Sausage Skillet is a hearty, one-pan dish that brings together the flavors of savory sausage and tender cabbage. The dish is made even more flavorful by adding seasonings like paprika and thyme, creating a well-rounded, filling meal. Whether you’re looking for a main dish or a side, this skillet recipe is perfect for busy Easter celebrations where you want something flavorful, easy, and satisfying.

Ingredients

• 1 medium green cabbage, shredded
• 1 lb sausage (Italian, breakfast, or your preferred variety)
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp dried thyme
• 1/4 cup chicken broth
• Salt and pepper to taste
• Olive oil for cooking

Instructions

1. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the sausage and cook, breaking it apart with a spoon, until browned and cooked through.
2. Remove the sausage from the skillet and set aside. In the same skillet, add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic, paprika, and thyme, cooking for an additional 1–2 minutes until fragrant.
4. Stir in the shredded cabbage and chicken broth, covering the skillet and simmering for 10–15 minutes until the cabbage is tender.
5. Return the cooked sausage to the skillet, stirring to combine. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh herbs if desired.

Easter Cabbage and Sausage Skillet is a flavorful and filling dish that’s perfect for Easter brunch or dinner. The savory sausage pairs wonderfully with the tender cabbage, and the combination of spices gives it a rich, comforting taste. It’s an easy one-pan recipe that allows you to focus on other parts of your Easter meal while still serving something hearty and satisfying.

Creamy Easter Cabbage Gratin

This Creamy Easter Cabbage Gratin is a decadent and comforting dish that elevates cabbage to a whole new level. The cabbage is baked in a creamy sauce with a cheesy topping, creating a rich, indulgent side perfect for any Easter celebration. With its velvety texture and savory flavor, this gratin is a great alternative to traditional mashed potatoes or casseroles, providing a lighter yet equally satisfying dish.

Ingredients

• 1 medium green cabbage, shredded
• 1 cup heavy cream
• 1/2 cup grated cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 2 tbsp butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp ground nutmeg
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
2. In a large skillet, melt butter over medium heat. Add the chopped onion and garlic, cooking until softened, about 3–4 minutes.
3. Stir in the shredded cabbage, cooking for 5–7 minutes until it starts to soften.
4. Add the heavy cream, nutmeg, salt, and pepper to the skillet, stirring until the cabbage is well coated.
5. Transfer the cabbage mixture to the prepared baking dish, and top with grated cheddar cheese, Parmesan cheese, and breadcrumbs.
6. Bake for 25–30 minutes, or until the top is golden brown and bubbly.
7. Garnish with fresh parsley before serving.

The Creamy Easter Cabbage Gratin is a rich and luxurious side dish that will impress your guests. The combination of creamy sauce, melted cheese, and tender cabbage offers a comforting yet unique twist on traditional gratins. It’s a perfect side for Easter lamb, ham, or any roasted meats, bringing both indulgence and flavor to your holiday table.

Easter Cabbage and Potato Soup

This Easter Cabbage and Potato Soup is a hearty, warming dish that’s perfect for those who want something light but comforting for Easter. Packed with tender cabbage, potatoes, and herbs, this soup is full of savory goodness. It can be served as a starter or light main dish, and it’s easy to make in one pot, making it a practical choice for busy holiday cooking. The flavors meld together perfectly, and it’s the kind of dish that gets better with time, making it great for leftovers.

Ingredients

• 1 small head of green cabbage, shredded
• 3 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 2 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for an additional 1 minute.
3. Stir in the diced potatoes, shredded cabbage, vegetable broth, thyme, salt, and pepper. Bring the soup to a boil.
4. Reduce the heat and simmer for 20–25 minutes, or until the potatoes and cabbage are tender.
5. Use a potato masher to mash some of the potatoes in the soup for a thicker texture, if desired.
6. Taste and adjust seasoning, adding more salt and pepper as needed.
7. Garnish with fresh parsley and serve warm.

This Easter Cabbage and Potato Soup is a warming, flavorful dish that is perfect for Easter, especially on cooler spring days. The tender potatoes and cabbage create a comforting, hearty base, while the subtle herbs and seasonings bring depth to the soup. Whether served as a starter or a main dish, this easy-to-make soup will be a hit with your guests and is the perfect way to celebrate the season with a light, nourishing meal.

Lemon-Garlic Easter Cabbage Rolls

Lemon-Garlic Easter Cabbage Rolls are a fresh and zesty twist on a classic dish. The cabbage leaves are stuffed with a savory filling, enhanced by lemon and garlic, making them an excellent choice for an Easter appetizer or side. The lemon adds a bright, citrusy flavor, while the garlic provides an aromatic base that elevates the cabbage. These cabbage rolls are a unique and flavorful option for your holiday menu, and they can be prepared ahead of time for added convenience.

Ingredients

• 1 medium head of cabbage, leaves separated
• 1 lb ground turkey or chicken
• 1/2 cup cooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 lemon, zest and juice
• 1 tsp dried oregano
• 1/2 tsp paprika
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Bring a large pot of salted water to a boil. Blanch the cabbage leaves for 1–2 minutes until they are pliable, then drain and set aside.
2. In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened, about 4–5 minutes.
3. In a large bowl, combine the ground turkey, cooked rice, sautéed onion and garlic, lemon zest, lemon juice, oregano, paprika, salt, and pepper.
4. Place a spoonful of the filling onto each cabbage leaf and roll tightly, folding in the sides as you go.
5. Arrange the cabbage rolls seam-side down in a baking dish.
6. Preheat your oven to 375°F (190°C). Bake the rolls for 25–30 minutes, or until the filling is cooked through.
7. Garnish with fresh parsley and serve.

Lemon-Garlic Easter Cabbage Rolls are a flavorful and light dish that adds a unique twist to your Easter spread. The fresh lemon and garlic bring a vibrant, zesty flavor to the savory filling, making these cabbage rolls a memorable addition to your meal. They are easy to prepare and can be made in advance, making them an excellent choice for busy holiday cooking.

Easter Cabbage and Bacon Salad

This Easter Cabbage and Bacon Salad is a delightful combination of crunchy cabbage, crispy bacon, and tangy dressing. It’s a perfect balance of flavors, with the smokiness of the bacon complementing the freshness of the cabbage. The salad is both hearty and light, making it a great side dish for your Easter feast. This recipe is quick to prepare, and the ingredients can be easily adapted to suit your preferences.

Ingredients

• 1 small head of green cabbage, finely shredded
• 1/2 lb bacon, cooked and crumbled
• 1/4 cup red onion, thinly sliced
• 1/2 cup shredded cheddar cheese (optional)
• 1/4 cup apple cider vinegar
• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp honey
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the shredded cabbage, crumbled bacon, and red onion.
2. In a small bowl, whisk together the apple cider vinegar, mayonnaise, Dijon mustard, honey, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until everything is well coated.
4. If using, sprinkle shredded cheddar cheese on top.
5. Serve immediately, or refrigerate for up to 2 hours before serving to allow the flavors to meld.

Easter Cabbage and Bacon Salad is a rich yet refreshing dish that adds a touch of indulgence to your Easter table. The crispy bacon gives the salad a savory depth, while the tangy dressing enhances the freshness of the cabbage. It’s easy to prepare and perfect for those looking for a dish that’s both flavorful and satisfying.

Easter Stuffed Cabbage with Ground Beef and Rice

This Easter Stuffed Cabbage with Ground Beef and Rice is a traditional dish that’s both comforting and flavorful. The cabbage leaves are stuffed with a savory mixture of seasoned ground beef, rice, and herbs, then simmered in a rich tomato sauce. This dish is perfect for Easter, offering a warm, hearty option that pairs well with both lamb and chicken. The stuffed cabbage rolls are full of flavors that get better with each bite.

Ingredients

• 1 medium head of cabbage, leaves separated
• 1 lb ground beef
• 1/2 cup cooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1/4 cup beef broth
• 1 tsp dried thyme
• 1/2 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Bring a large pot of salted water to a boil. Blanch the cabbage leaves for 1–2 minutes until softened, then drain and set aside.
2. In a skillet, cook the ground beef over medium heat until browned. Add the onion and garlic, cooking for an additional 3–4 minutes.
3. Stir in the cooked rice, thyme, paprika, salt, and pepper, mixing well.
4. Place a spoonful of the beef mixture onto each cabbage leaf and roll tightly, folding in the sides as you go.
5. In a separate pan, combine the tomato sauce and beef broth, heating over low heat.
6. Place the stuffed cabbage rolls in a baking dish and pour the tomato sauce mixture over them.
7. Cover with foil and bake at 350°F (175°C) for 45–50 minutes, or until the cabbage is tender.
8. Garnish with fresh parsley before serving.

Easter Stuffed Cabbage with Ground Beef and Rice is a satisfying dish that brings together the rich flavors of beef and rice wrapped in tender cabbage leaves. The tomato sauce adds a comforting depth to the dish, making it a perfect choice for Easter dinner. These stuffed cabbage rolls are easy to prepare and can be made ahead of time, making them a great option for busy holiday celebrations.

Roasted Cabbage with Honey Mustard Glaze

Roasted Cabbage with Honey Mustard Glaze is a sweet and tangy side dish that adds a unique twist to your Easter meal. The cabbage is roasted until tender and slightly caramelized, then drizzled with a delicious honey mustard glaze. The glaze adds a perfect balance of sweetness and tang, making this roasted cabbage a standout addition to your Easter spread. It’s a simple, yet elegant dish that pairs well with lamb, ham, or roasted chicken.

Ingredients

• 1 medium head of green cabbage, cut into wedges
• 2 tbsp olive oil
• Salt and pepper to taste
• 3 tbsp Dijon mustard
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 1 tsp fresh thyme (optional)

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Arrange the cabbage wedges on the baking sheet and drizzle with olive oil. Sprinkle with salt and pepper.
3. Roast in the oven for 25–30 minutes, flipping the cabbage halfway through, until it is golden brown and tender.
4. While the cabbage is roasting, whisk together the Dijon mustard, honey, apple cider vinegar, and thyme in a small bowl.
5. When the cabbage is done, remove from the oven and drizzle the honey mustard glaze over the top.
6. Serve immediately, garnished with additional thyme if desired.

Roasted Cabbage with Honey Mustard Glaze is a flavorful, eye-catching side dish that brings out the natural sweetness of cabbage. The honey mustard glaze adds a delightful tangy kick, making this roasted cabbage a great complement to your Easter meal. It’s an easy, yet sophisticated dish that’s sure to impress your guests while enhancing the flavors of your holiday table.

Note: More recipes are coming soon!