25+ Savory Easter Cadbury Cake Recipes to Sweeten Your Holiday

Easter is a time for celebration, family, and, of course, delicious treats! What better way to embrace the festive spirit than with cakes inspired by everyone’s favorite seasonal candy—Cadbury Eggs?

These delightful chocolates, known for their creamy centers and rich flavors, make the perfect addition to cakes that will impress and indulge.

From towering layer cakes to simple loaf recipes, the combination of fluffy cake and gooey Cadbury Eggs is a match made in dessert heaven.

In this blog, we’ve gathered 25+ mouthwatering Easter Cadbury cake recipes that range from quick and easy ideas to show-stopping masterpieces.

Whether you’re hosting a holiday gathering, sharing a treat with loved ones, or simply enjoying the sweet joys of Easter at home, these recipes are sure to bring smiles and satisfy every sweet tooth.

Let’s hop into the kitchen and start baking some Cadbury magic!

25+ Savory Easter Cadbury Cake Recipes to Sweeten Your Holiday

Easter is the perfect time to get creative in the kitchen, and these 25+ Cadbury cake recipes are here to inspire you.

From traditional layer cakes to unique bundts and trifles, there’s something for every type of baker and every palate.

Whether you’re a fan of Cadbury Creme Eggs, Mini Eggs, or both, these recipes highlight their creamy, chocolatey goodness in the best ways possible.

These cakes are not just desserts—they’re a celebration of springtime, family gatherings, and the joy of sharing sweet moments with loved ones.

So, preheat your oven, gather your ingredients, and let these recipes guide you to creating Easter treats that everyone will remember.

Cadbury Mini Egg Easter Nest Cake

This Cadbury Mini Egg Easter Nest Cake is a show-stopping centerpiece for your Easter celebrations. A moist chocolate sponge forms the base, topped with creamy chocolate frosting and a whimsical “nest” made of crunchy shredded coconut. Topped with colorful Cadbury Mini Eggs, this cake is a delightful combination of textures and flavors that capture the essence of springtime joy.

Ingredients:
For the cake:

• 2 cups all-purpose flour
• 1 ¾ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup hot water

For the frosting:

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• ¾ cup unsweetened cocoa powder
• 2 tablespoons milk or cream
• 1 teaspoon vanilla extract

For the decoration:

• 1 cup shredded coconut
• 2 drops green food coloring
• Cadbury Mini Eggs (1 bag, about 10 oz)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. Add eggs, buttermilk, oil, and vanilla extract to the dry ingredients and mix until smooth. Gradually stir in hot water.
4. Divide the batter evenly between the prepared pans and bake for 30–35 minutes or until a toothpick inserted comes out clean. Cool completely.
5. For the frosting, beat the butter until creamy. Gradually add powdered sugar and cocoa powder. Mix in milk and vanilla until smooth and fluffy.
6. Frost the cooled cakes, stacking them into layers. Spread a smooth layer of frosting on top and sides.
7. Mix shredded coconut with green food coloring until evenly dyed. Sprinkle it in a nest shape on the top of the cake.
8. Arrange Cadbury Mini Eggs in the “nest.”

This cake is a delightful addition to your Easter table, offering a perfect balance of moist chocolate goodness and the playful crunch of Cadbury Mini Eggs. Its creative presentation will be a hit with guests, making it a centerpiece both kids and adults can enjoy.

Cadbury Creme Egg Drip Cake

Indulge in the decadence of this Cadbury Creme Egg Drip Cake, an eye-catching dessert perfect for Easter. This cake features layers of vanilla sponge, a rich buttercream filling, and a luscious chocolate ganache drip, topped with halved Cadbury Creme Eggs. Each bite offers the creamy, chocolatey taste of your favorite Easter treat.

Ingredients:
For the cake:

• 2 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract

For the buttercream:

• 1 ½ cups unsalted butter, softened
• 4 cups powdered sugar
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract

For the ganache drip:

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream

For decoration:

• 6 Cadbury Creme Eggs, halved

Instructions:

1. Preheat oven to 350°F (175°C) and grease three 8-inch round cake pans.
2. In a medium bowl, whisk flour, baking powder, and salt.
3. In another bowl, cream butter and sugar until fluffy. Beat in eggs, one at a time. Add vanilla extract.
4. Gradually alternate adding dry ingredients and milk to the wet ingredients, mixing until just combined.
5. Divide batter evenly into pans. Bake for 25–30 minutes or until a toothpick comes out clean. Cool completely.
6. For the buttercream, beat butter until fluffy. Gradually mix in powdered sugar, cream, and vanilla until smooth.
7. Frost each layer and stack the cakes. Smooth the remaining buttercream over the entire cake.
8. Heat chocolate chips and heavy cream in a microwave until melted and smooth. Let cool slightly before drizzling over the sides of the cake.
9. Place halved Cadbury Creme Eggs on top for decoration.

This Cadbury Creme Egg Drip Cake combines elegant presentation with nostalgic Easter flavors. The creamy buttercream and rich ganache pair beautifully with the gooey centers of the Creme Eggs, making it an unforgettable dessert centerpiece.

Cadbury Bunny Surprise Carrot Cake

This Cadbury Bunny Surprise Carrot Cake combines classic Easter flavors with a whimsical touch. The moist carrot cake is packed with warm spices, and the surprise comes from hidden layers of Cadbury chocolate pieces. Topped with cream cheese frosting and adorned with chocolate bunnies, this cake brings the spirit of spring to every bite.

Ingredients:
For the cake:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon salt
• 1 ½ cups grated carrots
• 1 cup granulated sugar
• ½ cup brown sugar
• ¾ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup chopped Cadbury Dairy Milk Chocolate

For the frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract

For decoration:

• 4 Cadbury chocolate bunnies

Instructions:

1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, beat sugars, oil, eggs, and vanilla until smooth. Stir in grated carrots. Gradually mix in dry ingredients.
4. Fold in chopped Cadbury chocolate. Divide batter evenly into pans.
5. Bake for 30–35 minutes or until a toothpick comes out clean. Cool completely.
6. For the frosting, beat cream cheese and butter until smooth. Gradually mix in powdered sugar and vanilla.
7. Frost the cakes, stacking them into layers. Smooth frosting over the top and sides.
8. Decorate the top with Cadbury chocolate bunnies for a festive look.

This Cadbury Bunny Surprise Carrot Cake is a delightful twist on a classic dessert, offering rich spices and creamy frosting with a chocolate surprise. Perfect for family gatherings, this cake will charm your guests with its playful presentation and irresistible flavors.

Cadbury Easter Egg Chocolate Cake

A decadent indulgence for Easter, this Cadbury Easter Egg Chocolate Cake is a chocolate lover’s dream. The rich, velvety chocolate cake is layered with a creamy chocolate ganache and decorated with a variety of Cadbury Easter Eggs, making it a perfect treat for those looking to celebrate in style. Whether you’re hosting an Easter gathering or treating yourself, this cake is sure to impress.

Ingredients:
For the cake:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup boiling water

For the chocolate ganache:

• 8 oz semi-sweet chocolate chips
• 1 cup heavy cream

For the decoration:

• 1 bag of Cadbury Easter Eggs (mini or regular)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla extract to the dry ingredients and mix until smooth. Gradually add the boiling water, mixing until well incorporated. The batter will be thin.
4. Divide the batter evenly between the two pans and bake for 30–35 minutes or until a toothpick comes out clean. Let the cakes cool completely in the pans.
5. For the ganache, heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Pour the hot cream over the chocolate chips in a heatproof bowl and let it sit for a minute. Stir until smooth. Let cool slightly before pouring over the cake.
6. Once the cakes are completely cooled, place one layer on a serving plate and cover with a layer of ganache. Add the second cake layer, and pour the remaining ganache over the top, allowing it to drip down the sides.
7. Arrange the Cadbury Easter Eggs on top of the cake for a festive touch.

This Cadbury Easter Egg Chocolate Cake is a glorious blend of rich chocolate and the iconic flavors of Cadbury Easter Eggs. The ganache adds a silky finish, while the eggs on top make it a playful and eye-catching dessert. It’s a perfect cake for Easter celebrations, delivering both elegance and indulgence in every slice.

Cadbury Caramel Chocolate Cheesecake Cake

For something indulgent and creamy, this Cadbury Caramel Chocolate Cheesecake Cake combines the best of both worlds—decadent chocolate cake and a rich, creamy cheesecake filling. Topped with a generous layer of caramel sauce and decorated with chunks of Cadbury caramel chocolate, it’s a show-stopping dessert that will wow guests this Easter.

Ingredients:
For the cake:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon cocoa powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ¼ cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk

For the cheesecake filling:

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream

For the caramel sauce:

• 1 cup granulated sugar
• 6 tablespoons unsalted butter
• ½ cup heavy cream

For decoration:

• 1 cup Cadbury Caramel Chocolate, chopped into chunks

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
2. For the cake, mix together the flour, baking powder, baking soda, cocoa powder, and salt.
3. In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing in between. Add vanilla extract. Gradually mix in the dry ingredients, alternating with the buttermilk.
4. Divide the batter evenly between the cake pans and bake for 25–30 minutes or until a toothpick comes out clean. Cool completely.
5. For the cheesecake filling, beat cream cheese until smooth, then add powdered sugar and vanilla extract. Whip heavy cream until stiff peaks form and fold it into the cream cheese mixture.
6. For the caramel sauce, heat sugar in a medium saucepan over medium heat until it melts and turns amber. Stir in butter, then add heavy cream and whisk until smooth. Let the sauce cool slightly.
7. Once the cakes are cooled, spread a layer of cheesecake filling on one of the cakes. Place the second cake on top.
8. Pour the caramel sauce over the top of the cake, letting it drip down the sides. Sprinkle the chopped Cadbury caramel chocolate on top.

This Cadbury Caramel Chocolate Cheesecake Cake is an irresistible treat that combines the creaminess of cheesecake with the rich flavor of chocolate cake. The caramel sauce brings a perfect sweetness to balance the richness, and the Cadbury caramel chocolate adds a touch of luxury. It’s a decadent Easter dessert that’s sure to leave everyone asking for more.

Cadbury Egg Mousse Cake

A light and fluffy treat, the Cadbury Egg Mousse Cake is a perfect Easter dessert for those who love a combination of smooth mousse and rich chocolate cake. This cake features layers of decadent chocolate cake, a smooth mousse made from Cadbury Creme Eggs, and a glossy chocolate ganache drizzle. It’s indulgent, but still light enough to leave room for more Easter treats.

Ingredients:
For the cake:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• ½ cup milk
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup boiling water

For the mousse:

• 4 Cadbury Creme Eggs
• 1 cup heavy cream
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract

For the ganache:

• 4 oz semi-sweet chocolate
• ¼ cup heavy cream

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
2. In a bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, beat eggs, milk, oil, and vanilla. Gradually mix in the dry ingredients. Add boiling water and stir until smooth.
4. Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick comes out clean. Let cool completely.
5. For the mousse, melt the Cadbury Creme Eggs in a saucepan over low heat until smooth. Let cool slightly.
6. Whip the heavy cream with powdered sugar and vanilla until stiff peaks form. Gently fold in the melted Creme Eggs mixture.
7. For the ganache, heat heavy cream in a saucepan until simmering. Pour over chopped chocolate and stir until smooth.
8. Once the cake is cooled, spread a layer of mousse over the cake. Pour the ganache over the top, letting it drip down the sides.

This Cadbury Egg Mousse Cake is the ultimate combination of lightness and indulgence. The mousse made from Cadbury Creme Eggs offers a delightful creamy texture, and the chocolate cake is the perfect base. The rich ganache drizzled on top finishes this Easter dessert with a luxurious touch. It’s a must-try for anyone looking for an elegant and delicious treat this Easter!

Cadbury Mini Egg Cupcakes

These Cadbury Mini Egg Cupcakes are a delightful treat for Easter, perfect for serving at parties or as a fun dessert for family gatherings. The light and fluffy cupcakes are made with a vanilla base, topped with a rich buttercream frosting, and decorated with Cadbury Mini Eggs. Each bite is a burst of chocolatey sweetness, making these cupcakes the perfect way to enjoy the flavors of Easter in a bite-sized form.

Ingredients:
For the cupcakes:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• ¾ cup whole milk

For the frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract
• A pinch of salt

For decoration:

• 1 cup Cadbury Mini Eggs, chopped or whole

Instructions:

1. Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
2. In a bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, beat together the butter, eggs, and vanilla extract until light and fluffy.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until just combined.
5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick comes out clean. Let the cupcakes cool completely.
6. For the frosting, beat the butter until creamy, then gradually add powdered sugar, heavy cream, vanilla extract, and a pinch of salt. Beat until smooth and fluffy.
7. Frost the cooled cupcakes with the buttercream frosting and decorate with chopped or whole Cadbury Mini Eggs.

These Cadbury Mini Egg Cupcakes are a sweet and festive treat for any Easter celebration. The light, airy cupcakes paired with creamy frosting and crunchy Mini Eggs on top create a perfect balance of textures and flavors. Whether you’re hosting a party or simply looking for a fun Easter dessert, these cupcakes are sure to impress both kids and adults alike.

Cadbury Egg Trifle

This Cadbury Egg Trifle is a show-stopping dessert that layers rich chocolate cake, creamy custard, whipped cream, and chunks of Cadbury Creme Eggs. It’s the ultimate dessert for Easter, offering indulgent flavors and a beautiful presentation. The layers come together to create a stunning, decadent treat that everyone will love. It’s easy to make and perfect for sharing at large gatherings.

Ingredients:
For the cake:

• 1 box chocolate cake mix (or homemade chocolate cake)
• 1 cup water
• 3 large eggs
• 1/2 cup vegetable oil

For the custard:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 2 tablespoons cornstarch

For the whipped cream:

• 1 ½ cups heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For decoration:

• 4 Cadbury Creme Eggs, chopped
• 1/4 cup mini chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and bake the chocolate cake according to package instructions or your homemade recipe. Once baked, allow it to cool completely.
2. For the custard, heat milk in a saucepan over medium heat. In a separate bowl, whisk together sugar, egg yolks, and cornstarch. Gradually add the hot milk to the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over low heat until thickened. Remove from heat and stir in vanilla extract. Let the custard cool completely.
3. For the whipped cream, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
4. Once the cake is cooled, cut it into small cubes and layer it in a large trifle dish.
5. Spoon a layer of custard over the cake, followed by a layer of whipped cream. Repeat the layers, finishing with whipped cream on top.
6. Sprinkle the chopped Cadbury Creme Eggs and mini chocolate chips (optional) on top of the trifle for decoration.

The Cadbury Egg Trifle is the ultimate Easter indulgence, packed with layers of rich chocolate cake, creamy custard, and fluffy whipped cream. The chunks of Cadbury Creme Eggs make each bite a sweet, chocolatey delight. This trifle is sure to be a crowd-pleaser, making it the perfect dessert to end your Easter meal with a bang!

Cadbury Easter Egg Brownies

These Cadbury Easter Egg Brownies combine the fudgy, gooey texture of homemade brownies with the irresistible crunch and sweetness of Cadbury Easter Eggs. This dessert is a perfect Easter treat for chocolate lovers. It’s simple to make and can be cut into squares or served individually, making it a versatile option for any gathering. The burst of Cadbury Egg pieces in each bite will have everyone coming back for more.Recipe

Ingredients:

• 1 cup unsalted butter, melted
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 cup Cadbury Mini Eggs, chopped or whole

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs one at a time, followed by the vanilla extract.
3. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
4. Gently fold in the chopped or whole Cadbury Mini Eggs.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs. Let cool completely before cutting into squares.

These Cadbury Easter Egg Brownies are a simple yet indulgent way to celebrate Easter. The brownies are rich, fudgy, and loaded with chunks of Cadbury Mini Eggs, giving them a delightful texture and extra sweetness. Whether you serve them for dessert or as an Easter treat for guests, they are sure to be a hit. Each bite is a chocolate lover’s dream!

Cadbury Egg Cheesecake Bars

These Cadbury Egg Cheesecake Bars are a perfect balance of creamy cheesecake and crunchy Cadbury Creme Egg pieces, set on a buttery graham cracker crust. These decadent bars are an excellent choice for anyone looking to bring a festive and indulgent touch to their Easter dessert spread. The creamy, rich texture of the cheesecake paired with the chocolatey sweetness of Cadbury Eggs makes this dessert a showstopper.

Ingredients:
For the crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the cheesecake filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sour cream
• 1 ½ cups Cadbury Creme Eggs, chopped

Instructions:

1. Preheat the oven to 325°F (163°C) and line a 9×9-inch baking pan with parchment paper.
2. To make the crust, combine the graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom of the prepared pan to form an even layer. Bake for 8 minutes, then set aside to cool.
3. For the cheesecake filling, beat the softened cream cheese and sugar together until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream.
4. Gently fold in the chopped Cadbury Creme Eggs.
5. Pour the cheesecake batter over the cooled crust and smooth the top.
6. Bake for 40-45 minutes or until the edges are set and the center is slightly jiggly. Allow the cheesecake bars to cool completely in the pan, then refrigerate for at least 4 hours or overnight.
7. Once chilled, cut into bars and serve.

These Cadbury Egg Cheesecake Bars are a luscious and indulgent treat for Easter. The buttery graham cracker crust, combined with the smooth and tangy cheesecake filling, creates a perfect foundation for the chocolatey Cadbury Creme Eggs. The crunchy, gooey chocolate bits in each bite make these bars irresistible. They are the perfect dessert to serve at an Easter gathering, as they can easily be sliced into individual portions and enjoyed by all.

Cadbury Egg Chocolate Mousse Cake

This Cadbury Egg Chocolate Mousse Cake is a rich and indulgent dessert that combines layers of moist chocolate cake with smooth and creamy mousse, all topped with chunks of Cadbury Eggs. It’s an elegant yet simple cake that will wow your guests with both its taste and its beautiful layers. This cake is perfect for any Easter celebration, providing a delightful mix of textures, from the soft cake to the velvety mousse.

Ingredients:
For the cake:

• 1 box chocolate cake mix (or homemade recipe)
• 1 cup water
• 3 large eggs
• 1/2 cup vegetable oil

For the mousse:

• 2 cups heavy cream
• 1 cup dark chocolate chips
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup Cadbury Creme Eggs, chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and prepare two 9-inch round cake pans with nonstick spray and parchment paper.
2. Prepare the chocolate cake batter according to the box instructions or your homemade recipe. Divide the batter evenly between the two pans.
3. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool completely in the pans.
4. For the mousse, melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted. Let it cool slightly.
5. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. Fold in the melted chocolate and vanilla extract until smooth.
6. Once the cakes have cooled, place one layer on a serving plate. Spread a generous layer of chocolate mousse on top, then sprinkle with chopped Cadbury Creme Eggs.
7. Place the second cake layer on top and frost the entire cake with the remaining mousse.
8. Decorate the top with more Cadbury Creme Eggs and additional chocolate shavings, if desired.
9. Refrigerate for at least 2 hours before serving to let the mousse set.

The Cadbury Egg Chocolate Mousse Cake is a showstopper for Easter dessert tables, offering layers of rich chocolate cake and creamy mousse that complement the sweetness of the Cadbury Creme Eggs. The chocolate mousse is decadently rich and the chopped Cadbury Eggs provide delightful bursts of chocolate in every bite. This cake is not only a treat for the taste buds but also a beautiful addition to any Easter celebration.

Cadbury Egg Easter Fudge

This Cadbury Egg Easter Fudge is a creamy, indulgent treat that combines the richness of chocolate fudge with the beloved Cadbury Creme Eggs. It’s incredibly easy to make and requires no baking, making it a perfect last-minute dessert for Easter. This fudge is loaded with chunks of Cadbury Eggs and is sure to be a favorite for chocolate lovers. It’s the perfect candy to package as gifts or serve as part of your Easter spread.

Ingredients:

• 2 cups white chocolate chips
• 1 cup sweetened condensed milk
• ½ cup unsalted butter
• 1 teaspoon vanilla extract
• 1 ½ cups Cadbury Creme Eggs, chopped

Instructions:

1. Line an 8×8-inch baking pan with parchment paper or wax paper.
2. In a medium saucepan, melt the white chocolate chips, sweetened condensed milk, and butter over medium-low heat, stirring constantly until smooth.
3. Remove from heat and stir in the vanilla extract.
4. Fold in the chopped Cadbury Creme Eggs, ensuring they’re evenly distributed throughout the fudge mixture.
5. Pour the fudge mixture into the prepared pan and spread it out into an even layer.
6. Refrigerate for at least 2-3 hours, or until the fudge is set.
7. Once set, cut the fudge into small squares and serve.

This Cadbury Egg Easter Fudge is a rich, creamy, and irresistibly sweet treat that brings together the best of both chocolate and Easter candy. With the creamy white chocolate base and gooey, chocolate-filled Cadbury Creme Eggs, this fudge is bound to be a crowd-pleaser. It’s perfect for those last-minute Easter gatherings and makes a fantastic gift for friends and family who appreciate a sweet, homemade treat.

Cadbury Egg Brownies

These Cadbury Egg Brownies are a rich, fudgy, and indulgent dessert that takes traditional brownies to the next level. With gooey Cadbury Creme Eggs baked right into the batter, every bite is packed with sweet chocolate and creamy filling. Perfect for any Easter gathering, these brownies combine the best of both worlds: a dense, chocolatey base and the melt-in-your-mouth creaminess of Cadbury Eggs. It’s a decadent treat that everyone will love!

Ingredients:

• 1 box brownie mix (or homemade brownie recipe)
• 2 large eggs
• ½ cup vegetable oil
• ¼ cup water
• 1 cup Cadbury Creme Eggs, chopped into halves or quarters
• ½ cup chocolate chips (optional for extra richness)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
2. Prepare the brownie mix according to the package instructions, or follow your homemade brownie recipe.
3. Once the batter is prepared, fold in ½ cup of chopped Cadbury Creme Eggs and chocolate chips, if using.
4. Pour the batter into the prepared baking pan and spread it evenly.
5. Gently press the remaining chopped Cadbury Creme Eggs into the top of the batter.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs.
7. Let the brownies cool completely before cutting into squares.
8. Serve and enjoy!

These Cadbury Egg Brownies are a decadent twist on a classic favorite, combining the rich, fudgy texture of brownies with the creamy indulgence of Cadbury Creme Eggs. Every bite is a surprise of chocolatey sweetness, making them an irresistible Easter treat. Perfect for anyone who loves brownies and Easter candy, these brownies are sure to be the star of your holiday dessert table.

Cadbury Egg Cupcakes

Cadbury Egg Cupcakes are a festive and fun Easter treat that combines fluffy vanilla cupcakes with decadent chocolate Cadbury Creme Eggs tucked inside. The creamy, gooey center of the Cadbury Eggs adds a delightful surprise with each bite, making these cupcakes a hit for any Easter celebration. Top them off with a swirl of chocolate frosting and extra chopped Cadbury Eggs for a finishing touch. These cupcakes are sure to impress guests and satisfy every chocolate lover.

Ingredients:
For the cupcakes:

• 1 box vanilla cake mix (or homemade recipe)
• 3 large eggs
• ½ cup vegetable oil
• 1 cup water

For the frosting:

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• ½ cup cocoa powder
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk
• ½ cup Cadbury Creme Eggs, chopped for topping

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Prepare the vanilla cake batter according to the package instructions, or your homemade recipe.
3. Fill each cupcake liner about ⅔ full with batter. Gently press half of a Cadbury Creme Egg into the center of each cupcake, ensuring it is submerged under the batter.
4. Bake for 18-22 minutes, or until a toothpick inserted into the cupcakes comes out clean.
5. Let the cupcakes cool completely on a wire rack.
6. For the frosting, beat together the softened butter, powdered sugar, cocoa powder, and vanilla extract in a bowl. Gradually add milk until you reach the desired frosting consistency.
7. Frost the cooled cupcakes with the chocolate frosting and top with chopped Cadbury Creme Eggs.
8. Serve and enjoy!

Cadbury Egg Cupcakes are a delightful Easter treat that combines light, fluffy cake with a surprise chocolatey center. The creamy, gooey filling from the Cadbury Creme Eggs pairs perfectly with the rich chocolate frosting. These cupcakes are perfect for an Easter celebration, as they’re easy to make, visually appealing, and full of delicious flavors that will please both kids and adults alike. They make a fun centerpiece for your holiday dessert table!

Cadbury Egg Trifle

A Cadbury Egg Trifle is a layered dessert that takes classic trifle to new heights with the addition of chopped Cadbury Creme Eggs. This dessert features layers of rich chocolate cake, whipped cream, chocolate pudding, and the signature gooey goodness of Cadbury Eggs. It’s an indulgent, beautiful, and easy-to-make dessert that will impress guests at any Easter gathering. The layers of flavor and texture make each spoonful a delightful experience.

Ingredients:

• 1 box chocolate cake mix (or homemade recipe)
• 1 package instant chocolate pudding mix
• 2 cups milk
• 2 cups heavy cream
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup Cadbury Creme Eggs, chopped
• ¼ cup chocolate shavings (optional for garnish)

Instructions:

1. Prepare the chocolate cake mix according to the package instructions, or follow your homemade recipe. Bake and let the cake cool completely.
2. Prepare the chocolate pudding according to the package instructions, then refrigerate it for at least 30 minutes to set.
3. Whip the heavy cream, powdered sugar, and vanilla extract in a bowl until stiff peaks form.
4. Cut the cooled chocolate cake into small cubes and begin layering in a large trifle dish or individual serving glasses.
5. Start with a layer of chocolate cake cubes, followed by a layer of chocolate pudding, then a layer of whipped cream.
6. Sprinkle some chopped Cadbury Creme Eggs over the whipped cream. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
7. Garnish with more chopped Cadbury Creme Eggs and optional chocolate shavings.
8. Refrigerate for at least 2 hours before serving to allow the flavors to meld.

The Cadbury Egg Trifle is a layered dessert that brings together the best elements of chocolate cake, rich pudding, and the creamy Cadbury Eggs. This trifle is a beautiful, indulgent centerpiece for any Easter celebration, offering a mix of textures and flavors that are sure to satisfy every sweet tooth. It’s a versatile, crowd-pleasing dessert that can be served in large bowls or individual servings, making it perfect for any occasion.

Note: More recipes are coming soon!