25+ Mouthwatering Easter Cadbury Chocolate Recipes to Try Today

Easter is a time of joy, celebration, and delicious treats, with Cadbury chocolate being a perennial favorite for sweet indulgences.

The iconic Cadbury Creme Eggs, Dairy Milk bars, and Mini Eggs provide endless opportunities to create delectable desserts that brighten up any Easter table.

Whether you’re hosting a festive brunch, planning an Easter egg hunt, or simply looking for a creative way to use your favorite Cadbury candies, these recipes are sure to delight both kids and adults alike.

In this collection of 25+ Easter Cadbury Chocolate Recipes, you’ll find something for every kind of chocolate lover.

From classic cupcakes and gooey brownies to no-bake treats and decadent cheesecakes, each recipe celebrates the rich, creamy goodness of Cadbury chocolate.

These recipes are easy to make and bring a fun, festive twist to your Easter celebrations. Let’s dive in and transform your Cadbury favorites into unforgettable holiday desserts!

25+ Mouthwatering Easter Cadbury Chocolate Recipes to Try Today

Easter and Cadbury chocolate are a match made in dessert heaven, and these 25+ recipes prove just how versatile and delightful Cadbury treats can be.

From elegant cheesecakes to fun no-bake desserts, there’s a recipe here for every occasion and level of expertise.

These sweet creations not only satisfy your chocolate cravings but also add a touch of creativity and festivity to your holiday celebrations.

So, gather your favorite Cadbury chocolates, get into the Easter spirit, and start baking, dipping, and decorating.

Whether you’re sharing with loved ones or indulging on your own, these recipes are bound to make your Easter celebrations unforgettable.

Easter Cadbury Chocolate Nests

Celebrate Easter with a delightful treat that’s as fun to make as it is to eat! These Easter Cadbury Chocolate Nests are a no-bake dessert perfect for family gatherings or Easter egg hunts. Featuring rich melted Cadbury chocolate, crispy cereal, and mini Cadbury eggs, these nests bring the essence of spring to your dessert table. They’re easy enough for kids to help make, making them an ideal family activity.

Ingredients:

• 200g Cadbury Dairy Milk chocolate
• 100g shredded wheat or rice cereal
• 1 bag Cadbury Mini Eggs

Instructions:

1. Melt the Chocolate: Break the Cadbury Dairy Milk into pieces and melt in a microwave-safe bowl in 30-second intervals, stirring each time, until smooth.
2. Prepare the Mixture: Crush the shredded wheat or measure the rice cereal into a large mixing bowl. Pour the melted chocolate over the cereal and mix thoroughly until coated.
3. Form the Nests: Spoon the mixture into cupcake cases, creating a small indent in the center of each to form the “nest.”
4. Add the Eggs: Place 2–3 Cadbury Mini Eggs in the center of each nest.
5. Chill: Refrigerate the nests for 1–2 hours or until set.
6. Serve and Enjoy: Remove from the fridge and serve these adorable and delicious nests!

These Easter Cadbury Chocolate Nests are a crowd-pleaser for all ages, combining creamy Cadbury chocolate and crunchy cereal with the festive charm of Mini Eggs. Whether for dessert, as a snack, or for Easter baskets, these nests add a whimsical and delicious touch to your celebrations.

Cadbury Chocolate Easter Bunny Cake

Elevate your Easter dessert table with this decadent Cadbury Chocolate Easter Bunny Cake. Designed to capture the joy of the season, this cake features layers of moist chocolate sponge, a creamy Cadbury chocolate ganache, and a topping of adorable Cadbury Easter Bunnies. Perfect for entertaining or gifting, this cake is a masterpiece of taste and festivity.

Ingredients:

• 200g Cadbury Dairy Milk chocolate (for ganache)
• 150ml heavy cream
• 2 cups all-purpose flour
• 1 ¾ cups sugar
• ¾ cup cocoa powder
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• 2 eggs
• 1 cup milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water
• Cadbury Easter Bunnies (for decoration)

Instructions:

1. Prepare the Cake Batter: Preheat the oven to 180°C (350°F). In a bowl, combine flour, sugar, cocoa powder, baking powder, and baking soda. Add eggs, milk, oil, and vanilla, mixing until smooth. Stir in boiling water (batter will be thin).
2. Bake the Cake: Pour the batter into two greased and floured round cake pans. Bake for 30–35 minutes or until a toothpick comes out clean. Let the cakes cool completely.
3. Make the Ganache: Heat the heavy cream in a saucepan until it just begins to simmer. Pour it over the Cadbury chocolate pieces and let sit for 5 minutes. Stir until smooth and glossy.
4. Assemble the Cake: Spread ganache between the cake layers and over the top and sides.
5. Decorate: Arrange Cadbury Easter Bunnies on top of the cake for a festive look.
6. Chill and Serve: Let the cake set in the fridge for 1 hour before serving.

This Cadbury Chocolate Easter Bunny Cake is not only visually stunning but also incredibly delicious. The rich Cadbury ganache and moist chocolate layers create a dessert worthy of your Easter celebrations. Serve it with love and watch it disappear in no time!

Cadbury Caramel Egg Brownies

Add a touch of indulgence to your Easter dessert menu with Cadbury Caramel Egg Brownies. These gooey, chocolatey treats are studded with Cadbury Caramel Eggs, making them a show-stopper dessert that’s sure to impress. Perfect for sharing at Easter parties or enjoying at home, these brownies strike the perfect balance between decadence and festivity.

Ingredients:

• 200g Cadbury Dairy Milk chocolate
• ½ cup unsalted butter
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• ¾ cup all-purpose flour
• 2 tbsp cocoa powder
• ¼ tsp salt
• 6–8 Cadbury Caramel Eggs, halved

Instructions:

1. Preheat Oven and Prepare Pan: Preheat oven to 175°C (350°F). Grease and line an 8×8-inch baking dish with parchment paper.
2. Melt Chocolate and Butter: In a microwave-safe bowl, melt the Cadbury chocolate and butter together in 30-second intervals, stirring until smooth.
3. Mix Wet Ingredients: Add sugar, eggs, and vanilla to the melted chocolate mixture. Whisk until smooth.
4. Combine Dry Ingredients: Sift in flour, cocoa powder, and salt. Gently fold into the wet mixture until combined.
5. Add Caramel Eggs: Pour the batter into the prepared pan and place Cadbury Caramel Egg halves evenly across the top.
6. Bake: Bake for 25–30 minutes, until the edges are set but the center remains slightly gooey.
7. Cool and Slice: Allow to cool before cutting into squares and serving.

These Cadbury Caramel Egg Brownies are a decadent twist on a classic dessert. With rich chocolate flavor and creamy caramel surprises in every bite, they’re a must-try for your Easter celebrations. Share them with family and friends and make this Easter extra sweet!

Cadbury Chocolate Easter Egg Cookies

These Cadbury Chocolate Easter Egg Cookies are the perfect treat for anyone who loves a soft, chewy cookie filled with bits of Cadbury Dairy Milk chocolate and mini Easter eggs. The smooth, creamy chocolate pairs perfectly with the crunch of mini Cadbury eggs, making every bite an indulgent delight. These cookies are ideal for Easter egg hunts or simply for enjoying with a cup of tea. Easy to make, these cookies are a fun, festive way to incorporate Cadbury chocolate into your holiday baking.

Ingredients:

• 200g Cadbury Dairy Milk chocolate, chopped
• 1 cup unsalted butter, softened
• 1 cup brown sugar
• ½ cup white sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup mini Cadbury Eggs, roughly chopped

Instructions:

1. Preheat Oven and Prepare Baking Sheets: Preheat the oven to 180°C (350°F) and line two baking sheets with parchment paper.
2. Mix Wet Ingredients: In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until combined.
4. Add Chocolate and Eggs: Gently fold in the chopped Cadbury Dairy Milk chocolate and mini Cadbury Eggs.
5. Shape Cookies: Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake: Bake for 10–12 minutes, until the edges are golden but the centers are still soft.
7. Cool and Serve: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

These Cadbury Chocolate Easter Egg Cookies are the ultimate festive treat for Easter. With chunks of rich Cadbury chocolate and mini Easter eggs baked right into each cookie, they’re a fun and indulgent way to celebrate the holiday. Perfect for gifting or sharing with friends and family, these cookies will quickly become a favorite Easter tradition.

Cadbury Creme Egg Fudge

Rich, velvety Cadbury Creme Egg Fudge is an Easter dessert that will leave everyone craving more. This easy-to-make fudge features the smooth, sweet flavor of Cadbury Creme Eggs blended into a creamy, melt-in-your-mouth fudge base. With its irresistible chocolate coating and creamy center, this fudge is a show-stopping treat perfect for Easter celebrations, family gatherings, or gifting. It’s a decadent way to enjoy the flavor of your favorite Easter candy in a new, indulgent form.

Ingredients:

• 300g Cadbury Dairy Milk chocolate, chopped
• 200g white chocolate, chopped
• 1 can (397g) sweetened condensed milk
• 3 Cadbury Creme Eggs, chopped into pieces
• ½ tsp vanilla extract

Instructions:

1. Prepare Pan: Line an 8×8-inch baking pan with parchment paper.
2. Melt the Chocolate: In a medium saucepan, combine the Cadbury Dairy Milk chocolate and sweetened condensed milk. Heat over low heat, stirring constantly, until smooth and melted. Remove from heat and stir in the vanilla extract.
3. Add Creme Eggs: Fold in the chopped Cadbury Creme Eggs into the chocolate mixture.
4. Pour and Chill: Pour the mixture into the prepared pan and spread it out evenly. Let the fudge cool to room temperature. Once cooled, refrigerate for at least 2 hours or until set.
5. Finish and Serve: Once the fudge is set, cut it into small squares and serve. For extra sweetness, drizzle some melted white chocolate over the top before serving.

This Cadbury Creme Egg Fudge brings a whole new level of sweetness to your Easter celebrations. It’s creamy, chocolatey, and packed with the beloved Cadbury Creme Egg flavor in every bite. Whether you’re sharing it with friends or keeping it all to yourself, this fudge is an Easter treat that everyone will love.

Cadbury Mini Eggs Chocolate Bark

Cadbury Mini Eggs Chocolate Bark is a quick and easy Easter treat that’s perfect for those looking for a festive yet simple dessert. The smooth, creamy Cadbury Dairy Milk chocolate forms the perfect base for the crunchy, colorful Cadbury Mini Eggs. This chocolate bark is a vibrant, fun treat that looks as good as it tastes, making it a great addition to Easter baskets or as a decorative dessert for your holiday table.

Ingredients:

• 400g Cadbury Dairy Milk chocolate
• 1 bag (200g) Cadbury Mini Eggs
• 1 tsp vegetable oil (optional, for smoothness)

Instructions:

1. Prepare the Baking Sheet: Line a large baking sheet with parchment paper.
2. Melt the Chocolate: Break the Cadbury Dairy Milk chocolate into pieces and melt it in a microwave-safe bowl, stirring every 30 seconds until smooth. You can add a teaspoon of vegetable oil to make the chocolate smoother if desired.
3. Spread the Chocolate: Pour the melted chocolate onto the prepared baking sheet, spreading it evenly into a thin layer using a spatula.
4. Add the Mini Eggs: Gently press the Cadbury Mini Eggs into the melted chocolate, ensuring they are evenly distributed across the surface.
5. Chill: Refrigerate the chocolate bark for 1–2 hours, or until it’s completely set and hardened.
6. Break into Pieces: Once set, break the bark into irregular pieces and serve.

This Cadbury Mini Eggs Chocolate Bark is a simple yet indulgent treat that’s perfect for Easter. With its colorful candy coating and rich, creamy chocolate, it’s sure to brighten up any Easter celebration. Easy to make, this bark is ideal for gifting, sharing, or simply enjoying during the festive season.

Cadbury Chocolate Easter Egg Cupcakes

These Cadbury Chocolate Easter Egg Cupcakes are the perfect combination of soft, moist chocolate cake topped with rich, creamy Cadbury chocolate frosting. Filled with hidden mini Easter eggs inside, each bite is a delightful surprise. Decorated with extra Cadbury Easter Eggs on top, these cupcakes are a beautiful, festive treat that will impress guests at any Easter celebration.

Ingredients for the Cupcakes:

• 200g Cadbury Dairy Milk chocolate, melted
• 1 ¾ cups all-purpose flour
• 1 cup sugar
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 large eggs
• 1 cup milk
• ½ cup vegetable oil
• 1 tsp vanilla extract
• ½ cup boiling water
• 1 bag mini Cadbury Easter Eggs (for filling)

Ingredients for the Frosting:

• 250g unsalted butter, softened
• 200g Cadbury Dairy Milk chocolate, melted
• 4 cups powdered sugar
• 2 tbsp heavy cream
• 1 tsp vanilla extract
• Mini Cadbury Easter Eggs (for decoration)

Instructions:

1. Preheat Oven and Prepare Cupcake Pan: Preheat the oven to 180°C (350°F) and line a 12-cup muffin tin with cupcake liners.
2. Make the Cupcake Batter: In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, mix the melted Cadbury chocolate, eggs, milk, oil, and vanilla extract. Slowly add the wet ingredients to the dry ingredients and mix until smooth. Stir in the boiling water, making the batter thin.
3. Fill Cupcake Liners: Fill each cupcake liner halfway with batter. Place 1–2 mini Cadbury Easter Eggs in the center of each and cover with more batter until each cup is about 2/3 full.
4. Bake the Cupcakes: Bake for 18–20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
5. Make the Frosting: Beat the softened butter in a large bowl until creamy. Gradually add the powdered sugar, melted Cadbury chocolate, heavy cream, and vanilla extract. Beat until smooth and fluffy.
6. Frost the Cupcakes: Once the cupcakes have cooled, pipe or spread the chocolate frosting over each cupcake.
7. Decorate: Top each cupcake with mini Cadbury Easter Eggs for decoration.
8. Serve: Enjoy these indulgent, chocolate-filled cupcakes for a festive Easter treat.

These Cadbury Chocolate Easter Egg Cupcakes are a delightful way to bring joy to your Easter celebrations. With a hidden chocolate surprise in every bite and a rich chocolate frosting that’s hard to resist, these cupcakes are sure to become a family favorite. They combine everything we love about Easter—chocolate, candy, and fun!

Cadbury Chocolate & Marshmallow Easter Fudge

Cadbury Chocolate & Marshmallow Easter Fudge combines the creamy sweetness of Cadbury chocolate with chewy marshmallows and a hint of vanilla, creating a delightful, melt-in-your-mouth treat. With festive sprinkles and colorful mini Cadbury Eggs scattered throughout, this fudge is a visually stunning dessert that’s perfect for your Easter table or as an Easter gift. This easy recipe is perfect for anyone who loves a sweet, decadent treat with minimal effort.

Ingredients:

• 300g Cadbury Dairy Milk chocolate, chopped
• 200g white chocolate, chopped
• 1 can (397g) sweetened condensed milk
• 1 tsp vanilla extract
• 1 ½ cups mini marshmallows
• 1 bag Cadbury Mini Eggs, roughly chopped
• Sprinkles (optional for decoration)

Instructions:

1. Prepare the Pan: Line an 8×8-inch baking pan with parchment paper.
2. Melt the Chocolate: In a saucepan over low heat, melt the Cadbury Dairy Milk and white chocolate together with the sweetened condensed milk, stirring constantly until smooth.
3. Add the Vanilla: Once the chocolate mixture is smooth, remove it from the heat and stir in the vanilla extract.
4. Fold in Marshmallows and Mini Eggs: Gently fold in the marshmallows and chopped mini Cadbury Eggs, ensuring they are evenly distributed throughout the fudge mixture.
5. Pour and Chill: Pour the fudge mixture into the prepared pan, spreading it evenly. Decorate the top with additional chopped Cadbury Eggs and colorful sprinkles, if desired.
6. Chill the Fudge: Refrigerate the fudge for 2–3 hours or until set.
7. Cut and Serve: Once the fudge is firm, remove it from the pan and cut it into small squares.

This Cadbury Chocolate & Marshmallow Easter Fudge is a delightful, indulgent treat perfect for any Easter celebration. The combination of creamy Cadbury chocolate, chewy marshmallows, and crunchy Cadbury Mini Eggs makes each bite a sweet, festive experience. It’s easy to make, and the colorful sprinkles make it a fun and visually appealing treat.

Cadbury Chocolate Dipped Easter Strawberries

These Cadbury Chocolate Dipped Easter Strawberries are a fun and elegant way to enjoy the flavors of Easter. Fresh strawberries are dipped in smooth Cadbury chocolate and decorated with festive sprinkles and mini Cadbury Eggs, making them a perfect treat for any holiday gathering. They’re easy to make, beautifully colorful, and a healthier option compared to some of the heavier desserts typically served during Easter.

Ingredients:

• 250g fresh strawberries, washed and dried
• 200g Cadbury Dairy Milk chocolate, chopped
• 50g white chocolate, chopped (for drizzling)
• 1/4 cup mini Cadbury Eggs, crushed
• Sprinkles (optional for decoration)

Instructions:

1. Prepare the Strawberries: Ensure the strawberries are fully dry before dipping. Remove the stems if desired.
2. Melt the Chocolate: Melt the Cadbury Dairy Milk chocolate in a heatproof bowl over a saucepan of simmering water (double boiler method) or in the microwave in 30-second intervals, stirring until smooth.
3. Dip the Strawberries: Hold each strawberry by the stem and dip it into the melted Cadbury chocolate, swirling to coat it evenly.
4. Add Decorations: Place the dipped strawberries on a parchment-lined tray. While the chocolate is still soft, sprinkle crushed mini Cadbury Eggs or colorful sprinkles on top.
5. Chill: Let the chocolate set in the refrigerator for 20–30 minutes.
6. Drizzle with White Chocolate: Melt the white chocolate and drizzle it over the set strawberries for a decorative touch.
7. Serve: Once the chocolate is fully set, serve these elegant and festive chocolate-dipped strawberries at your Easter gathering.

Cadbury Chocolate Dipped Easter Strawberries are the perfect blend of fresh fruit and decadent chocolate. The smooth Cadbury chocolate and festive decorations make these strawberries an irresistible treat that adds a touch of elegance to any Easter celebration. Not only are they delicious, but they also make for a beautiful gift or dessert table addition.

Cadbury Chocolate Easter Egg Brownies

These Cadbury Chocolate Easter Egg Brownies are the ultimate indulgence for chocolate lovers. The rich, fudgy brownies are packed with gooey pockets of melted Cadbury chocolate and filled with mini Easter eggs for a festive touch. With a perfect balance of chewy and gooey textures, they’re a treat that brings joy to any Easter celebration. The addition of the Easter eggs makes them a fun and unexpected twist on traditional brownies, perfect for an Easter dessert or gift.

Ingredients for the Brownies:

• 200g Cadbury Dairy Milk chocolate, chopped
• 100g unsalted butter
• 1 ½ cups sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ¼ tsp salt
• ½ tsp baking powder
• 1 ½ cups mini Cadbury Easter Eggs, roughly chopped

Instructions:

1. Preheat the Oven: Preheat the oven to 180°C (350°F) and line a 9×9-inch baking pan with parchment paper.
2. Melt the Chocolate and Butter: In a saucepan over low heat, melt the Cadbury Dairy Milk chocolate and butter together, stirring until smooth and glossy.
3. Prepare the Batter: In a large mixing bowl, whisk together sugar, eggs, and vanilla extract until smooth. Slowly pour in the melted chocolate mixture and mix until well combined. Stir in the flour, salt, and baking powder until just combined.
4. Fold in Easter Eggs: Gently fold in the chopped mini Cadbury Easter Eggs, ensuring they are evenly distributed in the batter.
5. Bake the Brownies: Pour the brownie batter into the prepared baking pan and smooth the top with a spatula. Bake for 25–30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Cool and Serve: Allow the brownies to cool in the pan before slicing them into squares. For an extra festive touch, top each brownie with whole mini Easter eggs.

These Cadbury Chocolate Easter Egg Brownies are an incredibly rich, chocolatey treat that will make your Easter celebrations even sweeter. The combination of gooey, fudgy brownies with melted Cadbury chocolate and surprise mini Easter eggs in every bite makes for a fun and indulgent dessert. They’re easy to prepare and perfect for sharing with family and friends, making them an ideal addition to your Easter dessert table.

Cadbury Mini Eggs Chocolate Truffles

Cadbury Mini Eggs Chocolate Truffles are a bite-sized treat that’s as rich and indulgent as it is fun. These creamy chocolate truffles are coated in crushed mini Cadbury Easter Eggs, giving them a crunchy, colorful exterior that’s perfect for Easter celebrations. With a silky, melt-in-your-mouth chocolate center, these truffles make for a beautiful homemade gift or a decadent treat to enjoy with loved ones.

Ingredients:

• 200g Cadbury Dairy Milk chocolate, chopped
• 100g heavy cream
• 1 tsp vanilla extract
• 1 cup Cadbury Mini Eggs, crushed (for coating)

Instructions:

1. Prepare the Chocolate Ganache: In a heatproof bowl, chop the Cadbury Dairy Milk chocolate into small pieces. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Pour the hot cream over the chopped chocolate and stir until smooth and glossy. Stir in the vanilla extract.
2. Chill the Ganache: Allow the ganache to cool to room temperature, then cover and refrigerate for at least 2 hours, or until firm enough to scoop into balls.
3. Form the Truffles: Once the ganache is firm, scoop tablespoon-sized portions and roll them into balls using your hands.
4. Coat with Mini Eggs: Place the crushed Cadbury Mini Eggs in a shallow bowl. Roll each truffle in the crushed mini eggs until fully coated.
5. Chill and Serve: Place the truffles on a parchment-lined baking sheet and refrigerate until set, about 30 minutes. Serve these delicious truffles as a sweet treat or gift them in a festive box for Easter.

These Cadbury Mini Eggs Chocolate Truffles are the perfect bite-sized treat to bring a festive and decadent touch to your Easter celebrations. The rich, velvety chocolate center paired with the crunchy, colorful mini eggs coating is a delightful combination that everyone will love. Whether enjoyed as a special dessert or given as a homemade Easter gift, these truffles are sure to be a hit.

Cadbury Easter Chocolate Bark

Cadbury Easter Chocolate Bark is an easy and visually stunning treat that’s perfect for Easter. This festive bark is made by melting creamy Cadbury chocolate and spreading it onto a sheet, then topping it with mini Easter eggs, sprinkles, and colorful candies. It’s a simple yet beautiful dessert that will brighten up any Easter gathering and is ideal for sharing. The mix of textures and flavors in this treat makes it a fun, interactive way to enjoy chocolate.

Ingredients:

• 200g Cadbury Dairy Milk chocolate, chopped
• 100g white chocolate, chopped
• 1 cup Cadbury Mini Eggs, roughly chopped
• ½ cup colorful Easter sprinkles
• ¼ cup mini marshmallows (optional)

Instructions:

1. Prepare the Pan: Line a baking sheet with parchment paper.
2. Melt the Chocolates: Melt the Cadbury Dairy Milk chocolate and white chocolate separately. You can do this in a microwave in 30-second intervals, stirring each time, or over a double boiler.
3. Spread the Chocolate: Pour the melted Cadbury Dairy Milk chocolate onto the prepared baking sheet and spread it out evenly with a spatula. Drizzle the melted white chocolate over the top and swirl it gently with a knife to create a marbled effect.
4. Add the Toppings: Immediately top the chocolate with chopped Cadbury Mini Eggs, sprinkles, and mini marshmallows if using.
5. Chill the Bark: Refrigerate the bark for at least 2 hours or until fully set.
6. Break into Pieces: Once set, break the chocolate bark into irregular pieces.

Cadbury Easter Chocolate Bark is the ultimate easy Easter treat. The rich, creamy chocolate paired with crunchy mini Easter eggs and colorful sprinkles makes each bite a delight. This bark is a fun way to celebrate Easter with loved ones, and it can be packaged up beautifully for gifts. Whether you serve it at a party or enjoy it yourself, it’s sure to be a crowd-pleaser.

Cadbury Creme Egg Cupcakes

Cadbury Creme Egg Cupcakes are a fun and delicious way to enjoy the beloved Cadbury Creme Egg during the Easter season. These moist, fluffy cupcakes are topped with a rich chocolate frosting and a gooey, melt-in-your-mouth Cadbury Creme Egg in the center. They bring the classic Easter candy to life in a new form, making them an irresistible treat for any celebration. With their festive look and decadent flavor, these cupcakes are perfect for Easter parties, bake sales, or as a special dessert for family gatherings.

Ingredients for Cupcakes:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup vegetable oil
• 1 cup buttermilk
• 1 cup hot water

Ingredients for Frosting:

• 200g Cadbury Dairy Milk chocolate, chopped
• 1 cup heavy cream
• 1 tbsp butter
• 6 Cadbury Creme Eggs, halved (for topping)

Instructions:

1. Preheat the Oven: Preheat your oven to 180°C (350°F) and line a 12-cup muffin tin with cupcake liners.
2. Prepare the Cupcake Batter: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, whisk together the eggs, vanilla extract, oil, and buttermilk. Gradually add the wet ingredients to the dry ingredients and mix until smooth. Slowly add the hot water and mix until the batter is thin and well combined.
3. Bake the Cupcakes: Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the center of the cupcakes comes out clean. Allow the cupcakes to cool completely on a wire rack.
4. Prepare the Frosting: In a saucepan, heat the heavy cream and butter over medium heat until it starts to simmer. Pour the hot cream over the chopped Cadbury Dairy Milk chocolate and stir until the chocolate is completely melted and smooth. Let the frosting cool to room temperature and then refrigerate it for about 30 minutes to firm up.
5. Assemble the Cupcakes: Once the cupcakes have cooled, use a small spoon or cupcake corer to remove a small portion of the center of each cupcake. Fill the hole with half of a Cadbury Creme Egg.
6. Frost the Cupcakes: Frost each cupcake generously with the chocolate frosting, covering the Creme Egg filling. Top with the other half of the Cadbury Creme Egg.

These Cadbury Creme Egg Cupcakes are an indulgent Easter treat that combines the best of both worlds: a soft, moist cupcake and a rich, creamy filling inspired by the iconic Easter candy. They’re perfect for satisfying your sweet tooth and impressing guests at any Easter gathering. The combination of chocolate cake, gooey Creme Egg center, and smooth chocolate frosting creates a decadent bite every time. They are sure to be a crowd favorite!

Cadbury Egg Chocolate Dipped Strawberries

Cadbury Egg Chocolate Dipped Strawberries are a simple yet elegant Easter treat that combines the freshness of ripe strawberries with the richness of Cadbury chocolate. These strawberries are dipped in smooth, melted Cadbury Dairy Milk chocolate and topped with crushed mini Cadbury Eggs for added crunch and color. They’re perfect for serving at Easter parties, as a gift for a loved one, or just as a special snack for yourself.

Ingredients:

• 12 large ripe strawberries, washed and dried
• 200g Cadbury Dairy Milk chocolate, chopped
• ½ cup Cadbury Mini Eggs, crushed (for topping)
• 1 tsp vegetable oil (optional, for smoother coating)

Instructions:

1. Prepare the Strawberries: Gently wash and dry the strawberries. Make sure they are completely dry before dipping to ensure the chocolate adheres properly.
2. Melt the Chocolate: In a microwave-safe bowl, melt the Cadbury Dairy Milk chocolate in 30-second intervals, stirring in between until smooth. You can add a teaspoon of vegetable oil to the chocolate to help it melt more smoothly and coat the strawberries evenly.
3. Dip the Strawberries: Hold each strawberry by the stem and dip it into the melted chocolate, covering about two-thirds of the berry. Let any excess chocolate drip off.
4. Add the Mini Eggs: Immediately after dipping, roll or sprinkle the chocolate-covered strawberries with the crushed Cadbury Mini Eggs.
5. Set the Strawberries: Place the dipped strawberries on a parchment-lined tray and refrigerate for 30-60 minutes, or until the chocolate has fully set.

These Cadbury Egg Chocolate Dipped Strawberries are a fun and festive treat that’s perfect for Easter. The sweetness of the strawberries paired with the creamy, indulgent Cadbury chocolate makes each bite a delightful experience. Topping them with crushed Cadbury Mini Eggs adds a crunchy texture and a pop of color, making them both visually appealing and delicious. Whether for an Easter brunch, a party platter, or a thoughtful gift, these strawberries are sure to be a hit!

Cadbury Chocolate Easter Fudge

Cadbury Chocolate Easter Fudge is a creamy, melt-in-your-mouth treat that combines the smoothness of Cadbury chocolate with the sweet richness of condensed milk. This easy-to-make fudge is filled with mini Easter eggs and colorful sprinkles, making it a perfect festive treat for the holiday season. The combination of smooth, sweet chocolate and chewy, colorful egg pieces creates a deliciously indulgent treat that’s ideal for gifting or sharing with family and friends during Easter.

Ingredients:

• 400g Cadbury Dairy Milk chocolate, chopped
• 1 can (400g) sweetened condensed milk
• 1 tsp vanilla extract
• 1 tbsp butter
• 1 cup mini Cadbury Easter Eggs, chopped
• 2 tbsp colorful sprinkles (optional)

Instructions:

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper or lightly grease it to prevent sticking.
2. Melt the Chocolate and Condensed Milk: In a saucepan over low heat, melt the Cadbury Dairy Milk chocolate and butter, stirring until smooth. Add the sweetened condensed milk and vanilla extract, and continue stirring until the mixture is fully combined and smooth.
3. Mix in Easter Eggs: Remove the saucepan from heat and fold in the chopped mini Cadbury Easter Eggs, making sure they are evenly distributed throughout the fudge.
4. Pour and Set: Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula. Sprinkle colorful sprinkles over the top if desired.
5. Chill and Serve: Refrigerate the fudge for at least 2 hours or until fully set. Once set, cut it into small squares and serve.

This Cadbury Chocolate Easter Fudge is a decadent, melt-in-your-mouth treat that’s perfect for Easter. The creamy, rich chocolate combined with sweet mini Easter eggs creates a festive, indulgent dessert that everyone will love. Whether you’re serving it at a party, gifting it to friends and family, or enjoying it at home, this fudge is sure to become a favorite Easter tradition. Easy to make and incredibly delicious, it’s the perfect treat to celebrate the holiday season.

Note: More recipes are coming soon!