25+ Hearty Easter Cadbury Egg Recipes to Celebrate the Season

Easter is a time for family gatherings, springtime festivities, and of course, indulging in delicious treats.

One of the most iconic symbols of Easter is the Cadbury Egg—those creamy, chocolatey delights that are the epitome of seasonal indulgence.

Whether you’re a fan of the classic Cadbury creme egg or the mini chocolate versions, there’s no denying their versatility in baking and desserts.

This collection of 25+ Easter Cadbury Egg Recipes will inspire you to take your Easter celebrations to the next level.

From cookies and cakes to no-bake treats and decadent desserts, these recipes showcase creative ways to incorporate Cadbury eggs into your holiday treats.

Perfect for dessert tables, Easter baskets, or just enjoying at home, these ideas are sure to impress your loved ones and satisfy your sweet tooth.

25+ Hearty Easter Cadbury Egg Recipes to Celebrate the Season

This Easter, let Cadbury Eggs take center stage in your dessert creations.

Whether you’re crafting elaborate cakes, whipping up no-bake treats, or creating quick and easy snacks, these 25+ Easter Cadbury Egg Recipes will add a touch of festive flair to your celebrations.

Not only do these recipes capture the essence of Easter, but they also make the most of a beloved holiday treat, turning it into something truly special.

Gather your ingredients, invite your loved ones into the kitchen, and start creating these irresistible delights.

From kids to adults, everyone will adore these Cadbury egg-inspired goodies!

Easter Cadbury Egg Brownie Bars

Indulge in a decadent Easter treat with these Easter Cadbury Egg Brownie Bars, which combine the rich, fudgy goodness of brownies with the sweet creaminess of Cadbury eggs. Perfect for Easter celebrations or as a springtime dessert, these bars are a delightful blend of chocolate and festive cheer. The gooey Cadbury eggs embedded in each bite make them irresistible to kids and adults alike.

Ingredients:

• 1 box of brownie mix (or homemade brownie batter)
• 2 large eggs (or as directed on the brownie mix)
• ½ cup vegetable oil (or as directed)
• ¼ cup water (or as directed)
• 10 mini Cadbury creme eggs, halved
• ¼ cup pastel sprinkles (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Prepare the brownie mix according to the package or use your favorite homemade recipe.
3. Pour the batter into the greased pan, spreading it evenly.
4. Press the halved Cadbury eggs gently into the batter, spacing them evenly.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Remove from the oven and immediately sprinkle pastel sprinkles on top (if using).
7. Allow the brownies to cool completely before slicing into squares.

These Easter Cadbury Egg Brownie Bars are a show-stopping dessert that captures the essence of Easter with their colorful and chocolatey appeal. Easy to make and even easier to enjoy, these brownie bars are sure to become a staple for your spring gatherings. Pair them with a cup of tea or coffee for a delightful treat!

Cadbury Egg Cheesecake Cups

For an elegant yet simple Easter dessert, look no further than Cadbury Egg Cheesecake Cups. These creamy, no-bake treats are layered with graham cracker crumbs, a luscious cheesecake filling, and topped with mini Cadbury eggs for a festive touch. They’re perfect for individual servings at Easter brunch or dinner, impressing your guests with minimal effort.

Ingredients:

• 1 cup graham cracker crumbs
• 3 tbsp melted butter
• 1 package (8 oz) cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped cream
• 12 mini Cadbury creme eggs

Instructions:

1. In a small bowl, combine graham cracker crumbs and melted butter. Divide the mixture evenly into 6 small dessert cups or jars and press it down to form a crust.
2. In a medium mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped cream gently until well combined.
3. Spoon the cheesecake filling over the crust in each cup, smoothing the tops.
4. Top each cup with two mini Cadbury eggs.
5. Chill in the refrigerator for at least 2 hours before serving.

These Cadbury Egg Cheesecake Cups offer a perfect blend of creamy and crunchy textures with the irresistible flavor of Cadbury eggs. They’re ideal for creating an individual dessert that feels both special and indulgent. With their quick preparation and eye-catching presentation, they’re sure to be a crowd-pleaser at your Easter celebration!

Cadbury Egg Easter Bark

Celebrate Easter with a fun and colorful Cadbury Egg Easter Bark, a no-bake treat that’s as delightful to make as it is to eat. Featuring white chocolate, crushed Cadbury eggs, and vibrant pastel sprinkles, this bark is a playful way to enjoy Easter candy. It’s great as a snack, a party favor, or a DIY gift for friends and family.

Ingredients:

• 12 oz white chocolate chips
• ½ cup mini Cadbury eggs, crushed
• ¼ cup pastel sprinkles
• 1 tsp coconut oil (optional, for smoother chocolate)

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring after each interval, until fully melted. Add coconut oil for smoother consistency if desired.
3. Pour the melted chocolate onto the parchment-lined baking sheet, spreading it out evenly with a spatula to about ¼-inch thickness.
4. Sprinkle the crushed Cadbury eggs and pastel sprinkles evenly over the chocolate.
5. Allow the bark to set by refrigerating it for about 30 minutes or until firm.
6. Once hardened, break the bark into pieces and serve or store in an airtight container.

The Cadbury Egg Easter Bark is a visually stunning and deliciously sweet treat that embodies the festive spirit of Easter. Easy to customize and even easier to share, this bark is perfect for adding a creative touch to your holiday celebrations. Whether you gift it or keep it for yourself, it’s a guaranteed hit!

Cadbury Egg Stuffed Cookies

These Cadbury Egg Stuffed Cookies are a fun twist on the classic chocolate chip cookie, with a gooey surprise inside. The soft, chewy cookies are stuffed with a mini Cadbury creme egg, making them a delightful Easter treat. Perfect for kids and adults alike, these cookies are sure to be the star of your Easter festivities.

Ingredients:

• 2 ¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup chocolate chips
• 12 mini Cadbury creme eggs, unwrapped

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy. Add the eggs and vanilla extract, beating until combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
5. Take about 2 tbsp of cookie dough and flatten it slightly. Place a mini Cadbury creme egg in the center and fold the dough around it to completely seal the egg inside.
6. Place the stuffed cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden but the center is still soft. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These Cadbury Egg Stuffed Cookies are a deliciously indulgent treat that will impress anyone who bites into them. The gooey Cadbury egg center combined with the rich cookie dough creates a perfect Easter surprise. Make sure to bake a batch or two—these cookies won’t last long at your Easter gathering!

Cadbury Egg Milkshake

Beat the spring heat with a refreshing and indulgent Cadbury Egg Milkshake! This thick, creamy milkshake is a delightful blend of vanilla ice cream, milk, and Cadbury creme eggs, making it a sweet and satisfying treat for Easter. Perfect for a family-friendly dessert or a festive drink at your Easter brunch, this milkshake brings all the flavors of Easter in a glass.

Ingredients:

• 3 large scoops of vanilla ice cream
• 1 cup milk
• 4 mini Cadbury creme eggs
• Whipped cream, for topping (optional)
• Maraschino cherries, for garnish (optional)

Instructions:

1. In a blender, combine the vanilla ice cream, milk, and Cadbury creme eggs. Blend on high until smooth and creamy.
2. Pour the milkshake into glasses, topping with whipped cream and a maraschino cherry, if desired.
3. Serve immediately with a straw and enjoy the creamy, chocolaty goodness.

The Cadbury Egg Milkshake is an incredibly indulgent drink that combines the delicious flavors of Easter in one creamy treat. It’s the perfect dessert or treat for kids, or anyone who loves the creamy chocolate flavor of Cadbury eggs. For extra fun, serve this milkshake with some extra crushed Cadbury eggs on top to make it even more festive!

Cadbury Egg Trifle

This Cadbury Egg Trifle is a decadent, multi-layered dessert that’s perfect for Easter gatherings. Combining layers of rich chocolate cake, whipped cream, Cadbury creme eggs, and chocolate pudding, this trifle is a showstopper that will wow your guests. It’s easy to assemble and can be made ahead of time, making it the perfect hassle-free dessert for your Easter celebration.

Ingredients:

• 1 box chocolate cake mix (or homemade chocolate cake)
• 1 package (3.9 oz) instant chocolate pudding mix
• 2 cups milk
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 10 mini Cadbury creme eggs, chopped
• 1 cup chocolate chips (optional for garnish)

Instructions:

1. Bake the chocolate cake according to package directions and let it cool completely. Once cooled, cut the cake into cubes.
2. In a medium bowl, prepare the chocolate pudding by whisking the pudding mix with milk until it thickens. Set aside.
3. In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form.
4. In a large trifle dish or individual glasses, layer the chocolate cake cubes, chocolate pudding, whipped cream, and chopped Cadbury creme eggs. Repeat layers until the dish is filled.
5. Finish with a final layer of whipped cream and sprinkle the chocolate chips on top (optional).
6. Chill the trifle in the refrigerator for at least 2 hours or overnight before serving.

This Cadbury Egg Trifle is a visually stunning and absolutely delicious dessert that brings all the best flavors of Easter together in a single dish. It’s easy to make, impressive to look at, and even better to eat! The layers of cake, pudding, and Cadbury eggs offer the perfect balance of textures and flavors, making it a memorable treat for any Easter celebration.

Cadbury Egg Cupcakes

These Cadbury Egg Cupcakes are the ultimate Easter treat! Light, fluffy vanilla cupcakes are topped with a sweet, creamy buttercream frosting and filled with a gooey Cadbury creme egg in the center. These cupcakes are the perfect way to bring a little extra magic to your Easter table, combining the delight of a cupcake with the fun of Cadbury eggs in every bite.

Ingredients:

• 1 box vanilla cake mix (or homemade vanilla cupcake batter)
• 2 large eggs
• ½ cup vegetable oil
• 1 cup water (or as directed on cake mix)
• 12 mini Cadbury creme eggs
• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 2 tsp vanilla extract
• 1-2 tbsp milk (for frosting consistency)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. Prepare the cupcake batter according to the box instructions (or your homemade recipe).
3. Divide the batter evenly between the 12 cupcake liners, filling each about 2/3 full.
4. Gently press one mini Cadbury creme egg into the center of each cupcake, ensuring it’s mostly covered by the batter.
5. Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
6. In a large bowl, beat the softened butter, powdered sugar, and vanilla extract until smooth. Add milk, one tablespoon at a time, until you reach your desired frosting consistency.
7. Frost the cooled cupcakes generously with the buttercream frosting and top with a mini Cadbury creme egg for garnish.

These Cadbury Egg Cupcakes are a deliciously indulgent way to celebrate Easter! The surprise of the gooey Cadbury egg center makes each bite even more exciting, while the light, fluffy cupcakes and rich buttercream frosting ensure every bite is full of sweetness. These cupcakes will definitely be a hit with both kids and adults alike at your Easter celebration!

Cadbury Egg Rice Krispies Treats

If you’re looking for a quick and easy Easter treat, Cadbury Egg Rice Krispies Treats are the perfect solution! These gooey, crunchy bars are made with melted marshmallows, buttery Rice Krispies, and chopped Cadbury eggs, making them a fun twist on the classic Rice Krispies treat. Perfect for an Easter snack or a simple dessert, they’re easy to make and always a crowd-pleaser.

Ingredients:

• 6 cups Rice Krispies cereal
• 1 package (10 oz) marshmallows
• 3 tbsp unsalted butter
• 12 mini Cadbury creme eggs, chopped
• 1 tsp vanilla extract

Instructions:

1. In a large saucepan, melt the butter over medium heat. Add the marshmallows and stir until completely melted.
2. Remove the saucepan from the heat and stir in the vanilla extract.
3. Add the Rice Krispies cereal to the marshmallow mixture and stir until evenly coated.
4. Gently fold in the chopped Cadbury creme eggs.
5. Press the mixture into a greased 9×13-inch baking dish, ensuring it’s evenly distributed and compacted.
6. Allow the Rice Krispies treats to cool and set at room temperature for about 30 minutes before cutting into squares.

These Cadbury Egg Rice Krispies Treats are an easy and fun way to incorporate Cadbury eggs into a beloved snack. The chewy marshmallows and crunchy Rice Krispies pair perfectly with the creamy Cadbury egg chunks, creating a deliciously indulgent Easter treat. They’re a great option for busy Easter weekends when you need a quick but festive dessert that’s sure to delight!

Cadbury Egg Fudge

This Cadbury Egg Fudge is a rich, creamy treat that combines the sweetness of fudge with the iconic flavor of Cadbury creme eggs. It’s the perfect Easter candy to make ahead and share with family and friends. With a chocolatey base and a smooth, gooey filling made with Cadbury eggs, this fudge will melt in your mouth and leave everyone craving more.

Ingredients:

• 2 cups semi-sweet chocolate chips
• 1 cup sweetened condensed milk
• 4 mini Cadbury creme eggs, chopped
• 1 tsp vanilla extract
• ¼ cup powdered sugar (optional, for dusting)

Instructions:

1. Line an 8×8-inch baking dish with parchment paper.
2. In a medium saucepan, melt the chocolate chips and sweetened condensed milk together over low heat, stirring until smooth.
3. Remove from the heat and stir in the vanilla extract.
4. Pour the chocolate mixture into the prepared baking dish, spreading it evenly.
5. Gently fold in the chopped Cadbury creme eggs, distributing them evenly through the fudge.
6. Refrigerate the fudge for at least 2 hours or until it has set completely.
7. Once set, cut the fudge into squares and dust with powdered sugar, if desired.

This Cadbury Egg Fudge is an indulgent and irresistible Easter treat that combines the rich flavors of chocolate and Cadbury creme eggs in every bite. It’s easy to prepare, makes a large batch, and is perfect for sharing with guests or giving as gifts. Whether you serve it at a party or enjoy it with your family, this fudge is sure to be a favorite at your Easter celebrations!

Cadbury Egg Brownies

These Cadbury Egg Brownies are the perfect Easter treat for chocolate lovers! Rich, fudgy brownies are topped with chopped Cadbury creme eggs that melt into gooey pockets of creamy sweetness. With a decadent combination of chocolate and creamy egg filling, these brownies are a delightful way to celebrate the season and impress your guests.

Ingredients:

• 1 box brownie mix (or homemade brownie batter)
• 2 large eggs
• ½ cup vegetable oil
• ¼ cup water (or as directed on the box)
• 12 mini Cadbury creme eggs, chopped
• 1 cup semi-sweet chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
2. Prepare the brownie mix according to the package directions (or your homemade recipe).
3. Pour the brownie batter into the prepared pan and smooth the top with a spatula.
4. Gently fold in the chopped Cadbury creme eggs and chocolate chips, if using, into the batter.
5. Bake the brownies for 30-35 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
6. Let the brownies cool completely before cutting them into squares.

These Cadbury Egg Brownies are the ultimate indulgent treat for Easter. The combination of fudgy brownies with melted pockets of Cadbury creme eggs is a perfect balance of flavors. Serve them at your next Easter gathering, and they’re sure to be a crowd favorite—just be sure to save a few for yourself!

Cadbury Egg Chocolate Tart

A show-stopping dessert for your Easter celebration, this Cadbury Egg Chocolate Tart is a deliciously indulgent treat. With a buttery, crisp chocolate tart crust filled with a rich chocolate ganache, this dessert is topped with chopped Cadbury creme eggs that melt into the perfect Easter topping. A great balance of smooth and crunchy textures, this tart is as beautiful as it is delicious.

Ingredients:
For the crust:

• 1 ½ cups all-purpose flour
• ¼ cup cocoa powder
• ¼ cup granulated sugar
• ½ cup unsalted butter, cubed
• 1 large egg yolk
• 2 tbsp cold water

For the filling:

• 8 oz semi-sweet chocolate, chopped
• 1 cup heavy cream
• 3 tbsp unsalted butter
• 6 mini Cadbury creme eggs, chopped (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. For the crust: In a food processor, combine the flour, cocoa powder, and sugar. Add the butter and pulse until the mixture resembles coarse crumbs. Add the egg yolk and water, then pulse until the dough comes together.
3. Press the dough into the bottom and sides of a tart pan. Bake for 10-12 minutes or until firm. Let it cool completely.
4. For the filling: In a saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and pour over the chopped chocolate. Stir until smooth and glossy, then mix in the butter until fully incorporated.
5. Pour the chocolate ganache into the cooled tart crust. Refrigerate for at least 2 hours to set.
6. Once the ganache is set, top the tart with the chopped Cadbury creme eggs, arranging them evenly over the surface.
7. Slice and serve chilled.

This Cadbury Egg Chocolate Tart is a luxurious Easter dessert that combines rich chocolate with the creamy sweetness of Cadbury eggs. It’s a crowd-pleasing showstopper that will add an extra touch of decadence to your holiday table. Whether you’re celebrating with family or friends, this tart will be remembered long after Easter is over.

Cadbury Egg Pancakes

Start your Easter morning off right with these indulgent Cadbury Egg Pancakes! Soft, fluffy pancakes are filled with chopped mini Cadbury eggs, creating pockets of gooey, creamy goodness in every bite. Topped with a drizzle of warm chocolate syrup and whipped cream, these pancakes are the perfect breakfast treat to celebrate the season.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tbsp granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• 1 large egg
• 1 cup milk
• 2 tbsp unsalted butter, melted
• 6 mini Cadbury creme eggs, chopped
• Chocolate syrup, for drizzling
• Whipped cream, for topping (optional)

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the egg, milk, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy.
4. Gently fold in the chopped Cadbury creme eggs.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
6. Pour about ¼ cup of pancake batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface. Flip and cook for an additional 1-2 minutes until golden brown.
7. Serve the pancakes with a drizzle of chocolate syrup and a dollop of whipped cream, if desired.

These Cadbury Egg Pancakes are the perfect Easter breakfast to start your holiday morning with a smile. The gooey pockets of melted Cadbury egg inside the pancakes add a delightful surprise to each bite. Paired with chocolate syrup and whipped cream, these pancakes are an indulgent treat that will make Easter morning even sweeter!

Cadbury Egg Cheesecake Bars

These Cadbury Egg Cheesecake Bars are the perfect blend of creamy, tangy cheesecake and the irresistible sweetness of Cadbury creme eggs. With a buttery graham cracker crust, a smooth cheesecake filling, and a topping of chopped Cadbury eggs that melt into a rich, gooey layer, these bars make an indulgent and festive Easter dessert. They’re easy to cut into portions, making them perfect for sharing with family and friends.

Ingredients:
For the crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the filling:

• 2 packages (8 oz each) cream cheese, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 4 mini Cadbury creme eggs, chopped (for filling)
• 6 mini Cadbury creme eggs, chopped (for topping)

Instructions:

1. Preheat your oven to 325°F (163°C).
2. For the crust: In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand. Press the mixture into the bottom of a greased 9×13-inch baking dish, making sure it’s evenly packed. Bake for 10 minutes and let cool.
3. For the filling: In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and chopped Cadbury creme eggs for a creamy texture and sweet surprise.
4. Pour the cheesecake filling over the cooled crust, spreading it out evenly.
5. Bake for 30-35 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
6. Let the cheesecake bars cool to room temperature, then refrigerate for at least 2 hours before serving.
7. Top with the remaining chopped Cadbury creme eggs before serving.

These Cadbury Egg Cheesecake Bars are a decadent, creamy dessert that perfectly combines the richness of cheesecake with the beloved Cadbury egg. They are an elegant, yet simple dessert to prepare for Easter celebrations, and with their creamy texture and chocolatey Cadbury egg topping, they will surely impress your guests. These bars are a great choice for an easy-to-serve dessert that everyone will love.

Cadbury Egg Cookie Dough Truffles

These Cadbury Egg Cookie Dough Truffles are a fun, no-bake Easter treat that combines the joy of cookie dough with the deliciousness of Cadbury creme eggs. The edible cookie dough is made with heat-treated flour and sweetened to perfection, then rolled into balls and topped with a whole Cadbury creme egg for an extra indulgent bite. These truffles are the perfect bite-sized treat to share at Easter parties or enjoy as a sweet snack.

Ingredients:

• 1 ½ cups all-purpose flour (heat-treated)
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¼ cup granulated sugar
• ¼ cup brown sugar
• 1 tsp vanilla extract
• 3 tbsp milk
• ½ cup mini chocolate chips
• 6 mini Cadbury creme eggs, halved

Instructions:

1. To heat-treat the flour, spread it in an even layer on a baking sheet and bake at 350°F (175°C) for 5 minutes, then let it cool completely.
2. In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract together until smooth and creamy.
3. Stir in the cooled, heat-treated flour and salt. Gradually add milk, one tablespoon at a time, until the dough reaches a smooth, thick consistency.
4. Fold in the mini chocolate chips.
5. Scoop out tablespoon-sized portions of the cookie dough and roll them into balls.
6. Press a halved Cadbury creme egg into the center of each ball and gently reshape the dough around the egg to cover it completely.
7. Refrigerate the cookie dough truffles for at least 30 minutes to set.

These Cadbury Egg Cookie Dough Truffles are a deliciously fun twist on traditional cookie dough and a perfect Easter treat. They’re easy to make, require no baking, and offer a delightful combination of textures from the smooth, sweet dough to the gooey Cadbury egg center. With their playful presentation and indulgent flavor, these truffles are sure to be a hit at any Easter gathering!

Cadbury Egg Donuts

These Cadbury Egg Donuts are a fun and festive way to enjoy your favorite Easter candy in the form of a light and fluffy donut! Baked, not fried, these donuts are topped with a sweet glaze and adorned with chopped Cadbury eggs, adding a rich, chocolatey crunch to each bite. These donuts make for a special Easter breakfast or a sweet treat to enjoy with your afternoon coffee.

Ingredients:
For the donuts:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• 1 large egg
• ¾ cup milk
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract
• 4 mini Cadbury creme eggs, chopped (for batter)

For the glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• ½ tsp vanilla extract
• 2 mini Cadbury creme eggs, chopped (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a donut pan or spray it with nonstick cooking spray.
2. In a bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, beat together the egg, milk, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the chopped Cadbury creme eggs.
5. Spoon the batter into the donut pan, filling each cavity about 2/3 full.
6. Bake for 12-15 minutes, or until a toothpick inserted into the donuts comes out clean. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack.
7. For the glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
8. Dip the cooled donuts into the glaze and top with the remaining chopped Cadbury creme eggs.

These Cadbury Egg Donuts are the perfect balance of light, fluffy texture and indulgent chocolate flavor. They’re easy to make, wonderfully moist, and topped with the creamy richness of Cadbury eggs, making them a fun addition to your Easter celebrations. These donuts will satisfy your sweet tooth and are sure to delight anyone who loves Easter treats!

Note: More recipes are coming soon!