25+ Easy & Tasty Easter Cadbury Recipes to Warm Your Soul

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Easter is a time for celebration, and what better way to indulge in the festivities than with delicious and indulgent desserts?

If you’re a fan of Cadbury chocolate, then this collection of 25+ Easter Cadbury recipes is the perfect way to bring the Easter spirit to your table.

From creamy milkshakes to decadent brownies, Cadbury chocolate offers a rich and smooth base that elevates every recipe.

Whether you’re hosting an Easter brunch, looking for a fun dessert to share, or simply want to treat yourself to something sweet, these recipes are sure to delight chocolate lovers of all ages.

In this blog post, we’ll dive into a variety of mouthwatering treats, all featuring the iconic Cadbury flavors—perfect for making your Easter extra sweet.

25+ Easy & Tasty Easter Cadbury Recipes to Warm Your Soul

There’s no better way to celebrate Easter than by indulging in the delicious, creamy taste of Cadbury chocolate.

With these 25+ Easter Cadbury recipes, you’ll have plenty of options to satisfy your sweet tooth and wow your guests with irresistible desserts.

From rich Cadbury egg-inspired treats to easy-to-make chocolate bark, these recipes bring joy to any Easter gathering.

Get creative with your Cadbury-inspired recipes, and don’t forget to share these delightful desserts with loved ones.

Whether you prefer brownies, milkshakes, or decadent cakes, Cadbury’s festive touch will make your Easter celebrations truly memorable!

Cadbury Egg Stuffed Chocolate Cupcakes

These Cadbury Egg Stuffed Chocolate Cupcakes are the ultimate Easter indulgence. Each bite reveals a gooey, creamy Cadbury center that pairs perfectly with moist, rich chocolate cake. They’re a hit at Easter parties and a fun surprise for chocolate lovers of all ages. With simple ingredients and a touch of creativity, these cupcakes will become your new Easter tradition.

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 12 mini Cadbury Creme Eggs

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
  3. In another bowl, mix sugar, brown sugar, oil, egg, vanilla, and milk until smooth.
  4. Gradually combine the dry ingredients into the wet mixture until just blended.
  5. Fill each cupcake liner halfway with batter, place a mini Cadbury Creme Egg in the center, and cover with more batter.
  6. Bake for 18-20 minutes or until a toothpick inserted into the edge comes out clean. Let cool before serving.

These cupcakes bring an element of surprise to the Easter table, making every bite feel like a treat. They are easy to bake and deliver a festive experience that will have everyone asking for seconds.

Cadbury Mini Egg Cheesecake Bars

These Cadbury Mini Egg Cheesecake Bars combine the creamy richness of cheesecake with the crunch and sweetness of Cadbury Mini Eggs. With a buttery graham cracker crust and a festive topping, these bars are as visually stunning as they are delicious. Perfect for a spring gathering or Easter dessert buffet!

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 16 oz cream cheese (softened)
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup Cadbury Mini Eggs (crushed)

Instructions

  1. Preheat your oven to 325°F (165°C) and line an 8×8-inch baking dish with parchment paper.
  2. Combine graham cracker crumbs and melted butter. Press firmly into the baking dish to form the crust.
  3. In a mixing bowl, beat the cream cheese and sugar until smooth. Add eggs and vanilla and mix until just combined.
  4. Fold in half of the crushed Cadbury Mini Eggs. Pour the mixture over the crust.
  5. Sprinkle the remaining Mini Eggs on top and bake for 30-35 minutes or until set.
  6. Let cool completely before slicing into bars.

These cheesecake bars are a creamy, crunchy treat that perfectly showcases the Cadbury Mini Egg’s colorful charm. They’re easy to make ahead and ideal for sharing with friends and family during Easter celebrations.

Cadbury Hot Cross Bun Bread Pudding

This Cadbury Hot Cross Bun Bread Pudding transforms a classic Easter treat into a decadent dessert. Soft hot cross buns are baked with a rich custard and studded with chunks of Cadbury Dairy Milk chocolate for a gooey, comforting dish that’s perfect for brunch or dessert.

Ingredients

  • 6 hot cross buns (cut into pieces)
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 3 large eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup Cadbury Dairy Milk chocolate (chopped)

Instructions

  1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
  2. Arrange the hot cross bun pieces in the baking dish.
  3. In a bowl, whisk together milk, cream, eggs, sugar, and vanilla.
  4. Pour the custard mixture over the buns, pressing down lightly to ensure they soak up the liquid.
  5. Sprinkle chopped Cadbury Dairy Milk chocolate over the top.
  6. Bake for 30-35 minutes or until the pudding is set and golden.

This Cadbury Hot Cross Bun Bread Pudding brings warm, nostalgic flavors to your Easter table. It’s easy to prepare, versatile, and packed with indulgent chocolatey goodness that everyone will adore.

Cadbury Easter Bark

Cadbury Easter Bark is a fun and simple treat to make for Easter. It’s a vibrant, colorful dessert filled with crunchy Cadbury Mini Eggs, smooth chocolate, and a touch of sweetness. This no-bake recipe is perfect for kids and adults alike, and it’s an easy way to add a festive touch to any Easter gathering. You can also customize it with your favorite candies, making it as unique as you like!

Ingredients

  • 2 cups Cadbury Dairy Milk chocolate (chopped)
  • 1 cup Cadbury Mini Eggs (crushed)
  • 1/4 cup white chocolate chips (for drizzling)
  • 1/4 cup pastel sprinkles (optional)

Instructions

  1. Melt the Chocolate: Place the Cadbury Dairy Milk chocolate in a heatproof bowl and microwave in 30-second intervals, stirring in between, until fully melted.
  2. Prepare the Bark: Line a baking sheet with parchment paper and pour the melted chocolate onto it, spreading it out evenly.
  3. Add the Toppings: Sprinkle the crushed Cadbury Mini Eggs and any additional candy or sprinkles over the melted chocolate.
  4. Chill and Set: Drizzle the white chocolate over the top for a decorative touch. Refrigerate for about 30 minutes or until the chocolate is firm.
  5. Break into Pieces: Once set, break the bark into pieces and serve.

This Cadbury Easter Bark is a delightful, colorful treat that’s easy to make and fun to eat. Whether it’s for an Easter dessert table or an after-dinner snack, it’s sure to become a favorite. The combination of smooth chocolate and crunchy Mini Eggs creates the perfect balance of textures that everyone will love.

Cadbury Creme Egg Brownies

Cadbury Creme Egg Brownies are a rich, decadent dessert that takes the classic brownie to the next level. The gooey, sweet center of Cadbury Creme Eggs oozes out as you cut into each bite, adding a creamy texture that pairs beautifully with the dense chocolate brownie base. These brownies are the ultimate indulgence for chocolate lovers and make for a perfect Easter treat.

Ingredients

  • 1/2 cup butter (melted)
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 6 Cadbury Creme Eggs (cut in half)

Instructions

  1. Prepare the Brownie Batter: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan. In a bowl, whisk together the melted butter, sugar, eggs, and vanilla extract.
  2. Add cocoa powder, flour, and salt, mixing until smooth.
  3. Pour into Pan: Pour the brownie batter into the prepared baking pan, spreading it out evenly.
  4. Add the Creme Eggs: Gently press the halved Cadbury Creme Eggs into the batter, spacing them evenly.
  5. Bake: Bake for 25-30 minutes or until the edges are set but the center remains soft. Let cool before cutting into squares.

These Cadbury Creme Egg Brownies are a perfect way to incorporate the iconic Easter treat into your dessert spread. Rich, fudgy, and with the delightful surprise of melted Creme Eggs inside, these brownies will be a hit with everyone. Serve them warm or at room temperature for an unforgettable Easter dessert.

Cadbury Chocolate Fudge

Cadbury Chocolate Fudge is a melt-in-your-mouth treat that combines the velvety texture of fudge with the creamy sweetness of Cadbury Dairy Milk chocolate. This simple, no-bake recipe is perfect for making ahead and can be sliced into bite-sized squares for an easy Easter gift or dessert. It’s a rich, chocolatey treat that will satisfy your sweet tooth without being too complicated to make.

Ingredients

  • 2 cups Cadbury Dairy Milk chocolate (chopped)
  • 1/2 cup sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Melt the Ingredients: In a saucepan over low heat, combine the Cadbury Dairy Milk chocolate, sweetened condensed milk, butter, and salt. Stir constantly until everything is melted and smooth.
  2. Add Vanilla: Remove from heat and stir in the vanilla extract.
  3. Set the Fudge: Pour the fudge mixture into a lined 8×8-inch baking dish and smooth the top with a spatula.
  4. Refrigerate: Refrigerate for at least 2 hours, or until the fudge is firm enough to cut.
  5. Slice and Serve: Cut the fudge into squares and enjoy!

This Cadbury Chocolate Fudge is incredibly smooth, sweet, and satisfying. Its rich flavor makes it a perfect addition to your Easter dessert table or as a gift for friends and family. With just a few ingredients and a little time in the fridge, you’ll have a decadent treat that everyone will adore.

Cadbury Mini Egg Cookies

Cadbury Mini Egg Cookies are a fun, colorful twist on traditional chocolate chip cookies. The creamy Cadbury Mini Eggs add a crunchy texture and a burst of sweetness, making them the perfect treat for Easter. These cookies are soft on the inside with slightly crispy edges, and they’re packed with chocolatey goodness. They’re easy to make and will fill your home with the delightful aroma of fresh-baked cookies. Whether for an Easter party or an afternoon snack, these cookies are sure to please everyone!

Ingredients

  • 1 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar (packed)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups Cadbury Mini Eggs (chopped)
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract and mix well.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Add the Cadbury Mini Eggs: Gently fold in the chopped Cadbury Mini Eggs and optional chocolate chips.
  6. Bake: Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.
  7. Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These Cadbury Mini Egg Cookies are a delightful combination of crispy edges, chewy centers, and colorful candy-filled surprises. They’re perfect for Easter gatherings and are a great way to use up leftover Mini Eggs. With their soft, melt-in-your-mouth texture and sweet flavor, these cookies are sure to become a go-to Easter treat in your household!

Cadbury Chocolate Trifle

The Cadbury Chocolate Trifle is a show-stopping dessert that brings together layers of creamy custard, chocolate cake, and chunks of Cadbury chocolate. This decadent dessert is a feast for both the eyes and the taste buds. The combination of textures—light sponge cake, rich custard, and smooth, creamy chocolate—makes each spoonful heavenly. Perfect for serving a crowd at Easter or any special occasion, this trifle is an unforgettable treat.

Ingredients

  • 1 box chocolate cake mix (or homemade chocolate cake)
  • 1 batch homemade or store-bought vanilla custard
  • 2 cups heavy cream (whipped)
  • 1 cup Cadbury Dairy Milk chocolate (chopped)
  • 1/2 cup Cadbury Mini Eggs (optional, chopped)
  • 2 tablespoons chocolate syrup (for drizzle)

Instructions

  1. Prepare the Cake: Bake the chocolate cake according to the package instructions and allow it to cool completely. Once cooled, cut it into small cubes.
  2. Layer the Trifle: In a large glass trifle dish or individual serving cups, begin layering the dessert. Start with a layer of cake cubes at the bottom.
  3. Add Custard: Spoon a generous layer of vanilla custard over the cake cubes.
  4. Add Whipped Cream: Follow with a layer of whipped cream, smoothing it evenly.
  5. Add Chocolate: Sprinkle chopped Cadbury Dairy Milk chocolate and Mini Eggs (if using) over the whipped cream layer.
  6. Repeat Layers: Repeat the layers until you run out of ingredients, finishing with a layer of whipped cream and a sprinkle of chocolate.
  7. Chill: Refrigerate the trifle for at least 2 hours to allow the flavors to meld together.
  8. Serve: Drizzle with chocolate syrup before serving.

This Cadbury Chocolate Trifle is the ultimate dessert for Easter celebrations, offering a stunning and delicious combination of flavors and textures. The layers of cake, custard, and chocolate come together in the most satisfying way, making it an indulgent treat everyone will love. It’s perfect for special occasions and large gatherings, and it will definitely be the star of the dessert table.

Cadbury Chocolate Easter Tart

A Cadbury Chocolate Easter Tart is a rich, creamy dessert that combines the classic flavors of Easter with a sophisticated presentation. The velvety Cadbury chocolate filling is set in a buttery, crisp tart crust and topped with colorful Cadbury Mini Eggs for a festive finish. This elegant dessert is perfect for an Easter dinner or a spring celebration and will impress your guests with its indulgence and beauty. It’s the perfect combination of chocolate, cream, and a touch of crunch!

Ingredients

  • 1 pre-made or homemade tart crust (9-inch)
  • 1 1/2 cups Cadbury Dairy Milk chocolate (chopped)
  • 1/2 cup heavy cream
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 cup Cadbury Mini Eggs (for decoration)

Instructions

  1. Bake the Tart Crust: If using a store-bought tart crust, follow the package instructions to bake and cool it. If homemade, bake it according to your recipe and let it cool.
  2. Prepare the Chocolate Filling: In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chopped Cadbury Dairy Milk chocolate, butter, and vanilla extract. Stir until the chocolate is melted and the mixture is smooth.
  3. Fill the Tart: Pour the chocolate mixture into the cooled tart crust, smoothing the top with a spatula.
  4. Chill: Refrigerate the tart for at least 2 hours or until the filling is set.
  5. Decorate: Before serving, top with Cadbury Mini Eggs for a colorful and festive touch.
  6. Serve: Slice the tart into wedges and enjoy.

The Cadbury Chocolate Easter Tart is a decadent dessert that brings the perfect balance of chocolate richness and sweetness. The smooth filling combined with the crunchy tart crust makes it a satisfying treat. Topped with colorful Cadbury Mini Eggs, this tart is as visually appealing as it is delicious. It’s sure to be a standout dish at any Easter gathering, leaving everyone impressed and craving more.

Cadbury Chocolate Easter Cupcakes

Cadbury Chocolate Easter Cupcakes are the perfect treat for your Easter festivities. These rich, moist chocolate cupcakes are topped with a smooth, creamy Cadbury chocolate frosting and decorated with pastel-colored Cadbury Mini Eggs for a festive touch. The combination of soft cake and decadent frosting is a crowd-pleaser, making these cupcakes ideal for an Easter party, picnic, or brunch. They are simple to make and can be customized to suit your personal preferences, making them a fun and delicious addition to any celebration.

Ingredients

For the Cupcakes

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 1/2 cup boiling water

For the Cadbury Chocolate Frosting

  • 1 cup unsalted butter (softened)
  • 2 cups powdered sugar
  • 1/2 cup Cadbury Dairy Milk chocolate (melted)
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • Cadbury Mini Eggs (for decoration)

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Make the Cupcake Batter: In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, and stir in the vanilla extract.
  3. Add Wet and Dry Ingredients: Alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Stir in the boiling water until the batter is smooth (it will be thin).
  4. Bake the Cupcakes: Fill the cupcake liners about two-thirds full with batter. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
  5. Make the Frosting: Beat the softened butter with the powdered sugar until smooth. Add the melted Cadbury Dairy Milk chocolate, heavy cream, and vanilla extract, and beat until fluffy and well combined.
  6. Frost the Cupcakes: Frost the cooled cupcakes with the chocolate frosting and decorate with Cadbury Mini Eggs.
  7. Serve: Enjoy these sweet treats at your Easter gathering!

Cadbury Chocolate Easter Cupcakes are a delightful dessert that’s both simple to make and beautiful to serve. The rich chocolate flavor from both the cake and the frosting makes them an irresistible treat for any chocolate lover. Plus, the Cadbury Mini Eggs add a festive and colorful touch that brings a fun Easter spirit to every bite!

Cadbury Caramel Easter Truffles

Cadbury Caramel Easter Truffles are a decadent and indulgent dessert that’s perfect for any Easter celebration. These truffles feature a rich, gooey Cadbury Caramel center surrounded by smooth, melt-in-your-mouth chocolate. They’re easy to make and require only a few simple ingredients, making them an ideal homemade treat for gifting or serving at Easter brunch. With their irresistible creamy filling and a chocolate coating, these truffles are guaranteed to be a hit!

Ingredients

  • 2 cups Cadbury Caramel Chocolate (chopped)
  • 1/2 cup heavy cream
  • 1 tablespoon butter
  • 1/2 cup Cadbury Dairy Milk chocolate (chopped, for coating)
  • 1/4 cup crushed Cadbury Mini Eggs (for rolling)

Instructions

  1. Make the Caramel Filling: In a saucepan, heat the heavy cream and butter over medium heat until it begins to simmer. Remove from heat and add the chopped Cadbury Caramel chocolate, stirring until the chocolate is melted and the mixture is smooth.
  2. Chill the Filling: Allow the caramel mixture to cool slightly before transferring it to the refrigerator. Chill for about 1-2 hours, or until the mixture is firm enough to scoop.
  3. Form the Truffles: Using a spoon, scoop out small portions of the caramel mixture and roll them into balls with your hands.
  4. Coat with Chocolate: Melt the Cadbury Dairy Milk chocolate in the microwave or using a double boiler. Dip each caramel truffle into the melted chocolate, ensuring it’s fully coated.
  5. Roll in Mini Eggs: Roll the coated truffles in the crushed Cadbury Mini Eggs for a fun, festive touch.
  6. Chill and Serve: Refrigerate the truffles for about 30 minutes to allow the chocolate coating to set. Once firm, serve and enjoy!

These Cadbury Caramel Easter Truffles are a perfect combination of rich, smooth chocolate and creamy caramel, with a crunchy finish from the Cadbury Mini Eggs. Whether you’re gifting them to friends or serving them as an Easter dessert, these truffles are sure to be adored by all. They’re easy to make and pack a punch in flavor, making them a must-try for your Easter celebration!

Cadbury Easter Cheesecake Bars

Cadbury Easter Cheesecake Bars are a delicious and elegant dessert that’s sure to impress your guests this Easter. These creamy cheesecake bars are made with a graham cracker crust and topped with a decadent Cadbury chocolate ganache. With a blend of rich cheesecake flavor and smooth chocolate, these bars are the perfect balance of sweet and tangy. They’re easy to slice and serve, making them ideal for Easter gatherings or springtime picnics.

Ingredients

For the Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter (melted)

For the Cheesecake Filling

  • 3 cups cream cheese (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream

For the Ganache

  • 1 cup Cadbury Dairy Milk chocolate (chopped)
  • 1/2 cup heavy cream
  • Cadbury Mini Eggs (for topping)

Instructions

  1. Preheat the Oven: Preheat your oven to 325°F (163°C) and line a 9×13-inch baking pan with parchment paper.
  2. Make the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan, creating an even layer. Bake for 10 minutes, then remove and set aside to cool.
  3. Make the Cheesecake Filling: Beat the softened cream cheese and sugar together until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream, mixing until the batter is smooth and creamy.
  4. Bake the Cheesecake: Pour the cheesecake filling over the cooled crust and smooth the top. Bake for 40-45 minutes, or until the center is set but slightly jiggly. Allow the cheesecake to cool completely, then refrigerate for at least 4 hours.
  5. Make the Ganache: In a small saucepan, heat the heavy cream until it begins to simmer. Pour it over the chopped Cadbury Dairy Milk chocolate and stir until smooth.
  6. Top the Cheesecake: Pour the ganache over the chilled cheesecake and spread it evenly. Top with crushed Cadbury Mini Eggs for a festive Easter touch.
  7. Slice and Serve: Cut into bars and enjoy!

Cadbury Easter Cheesecake Bars are a perfect dessert for your Easter celebrations. The creamy, tangy cheesecake paired with the rich chocolate ganache is a heavenly combination, while the graham cracker crust provides the ideal base. The addition of Cadbury Mini Eggs on top makes them extra festive and fun. These cheesecake bars are sure to be a crowd favorite and will add a touch of elegance to your Easter dessert table.

Cadbury Mini Egg Easter Brownies

Cadbury Mini Egg Easter Brownies are a decadent twist on the classic brownie, perfect for celebrating Easter. These fudgy, rich brownies are studded with crushed Cadbury Mini Eggs, giving them a crunchy and colorful burst in every bite. Topped with even more Mini Eggs and a drizzle of melted Cadbury chocolate, these brownies are a festive and indulgent dessert that will impress your guests at any Easter gathering. They’re easy to make and incredibly delicious, offering the perfect combination of rich chocolate and crunchy sweetness.

Ingredients

For the Brownies

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup Cadbury Mini Eggs (roughly chopped)

For the Topping

  • 1/4 cup Cadbury Dairy Milk chocolate (melted)
  • 1/2 cup Cadbury Mini Eggs (whole, for topping)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. Prepare the Brownie Batter: Melt the butter in a microwave-safe bowl or saucepan. In a large mixing bowl, whisk together the sugar, eggs, and vanilla extract until smooth. Add the melted butter and stir to combine.
  3. Add Dry Ingredients: Sift together the flour, cocoa powder, salt, and baking powder, and fold it into the wet ingredients until just combined. Stir in the chopped Cadbury Mini Eggs.
  4. Bake the Brownies: Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  5. Add Toppings: Allow the brownies to cool completely before drizzling the melted Cadbury Dairy Milk chocolate over the top. Decorate with whole Cadbury Mini Eggs.
  6. Serve: Slice into squares and serve for a rich, chocolate-filled Easter treat!

Cadbury Mini Egg Easter Brownies are the ultimate indulgence for chocolate lovers. The fudgy brownies paired with the crunch of the Mini Eggs make for an irresistible texture, while the melted chocolate drizzle adds extra sweetness. These brownies are a delightful and colorful addition to your Easter dessert spread, making them the perfect way to celebrate the season.

Cadbury Egg Easter Milkshakes

Cadbury Egg Easter Milkshakes are a fun and indulgent drink that brings the Easter spirit to your table in the form of a creamy, chocolatey shake. Made with Cadbury Dairy Milk chocolate and mini Cadbury Creme Eggs, this milkshake is rich, sweet, and perfectly festive for Easter. The combination of smooth ice cream, milk, and chocolate is made even more decadent with the addition of the famous Cadbury Creme Eggs, making each sip feel like a dessert in a glass.

Ingredients

  • 2 Cadbury Creme Eggs (chopped)
  • 2 cups vanilla ice cream
  • 1 cup whole milk
  • 1/2 cup Cadbury Dairy Milk chocolate (chopped)
  • Whipped cream (for topping)
  • Sprinkles or crushed Mini Eggs (for garnish)

Instructions

  1. Melt the Chocolate: In a small bowl, melt the Cadbury Dairy Milk chocolate in the microwave or over a double boiler. Allow it to cool slightly.
  2. Make the Milkshake: In a blender, combine the vanilla ice cream, milk, chopped Cadbury Creme Eggs, and melted chocolate. Blend until smooth and creamy.
  3. Serve: Pour the milkshake into tall glasses, topping with whipped cream and a sprinkle of crushed Mini Eggs or sprinkles for extra color and crunch.
  4. Enjoy: Serve immediately for a sweet, refreshing Easter treat!

Cadbury Egg Easter Milkshakes are a playful and indulgent way to enjoy the festive flavors of Easter. The combination of rich chocolate, creamy ice cream, and gooey Cadbury Creme Eggs creates a milkshake that is both decadent and refreshing. Whether you’re hosting an Easter brunch or looking for a sweet treat to cool off on a spring day, this milkshake will be a hit with guests of all ages.

Cadbury Chocolate Easter Bark

Cadbury Chocolate Easter Bark is a simple, yet luxurious treat that’s perfect for Easter gifting or enjoying at home. Made with layers of Cadbury Dairy Milk chocolate, Cadbury Mini Eggs, and pastel-colored candy-coated chocolate pieces, this Easter bark is a colorful and festive twist on classic chocolate bark. The combination of smooth chocolate and crunchy Mini Eggs offers a delightful contrast in textures, making it a perfect Easter snack to enjoy with family and friends.

Ingredients

  • 2 cups Cadbury Dairy Milk chocolate (chopped)
  • 1 cup Cadbury Mini Eggs (crushed)
  • 1/2 cup pastel-colored candy-coated chocolate pieces (like M&M’s)
  • 1/4 cup white chocolate (optional, for drizzling)

Instructions

  1. Prepare the Baking Sheet: Line a baking sheet with parchment paper.
  2. Melt the Chocolate: Melt the Cadbury Dairy Milk chocolate in the microwave or over a double boiler, stirring until smooth.
  3. Spread the Chocolate: Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer with a spatula.
  4. Add the Toppings: Sprinkle the crushed Cadbury Mini Eggs and candy-coated chocolate pieces evenly over the melted chocolate. Drizzle with white chocolate if desired for an extra festive touch.
  5. Chill the Bark: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is fully set.
  6. Break and Serve: Once set, break the chocolate into pieces and serve, or package it for a fun Easter gift!

Cadbury Chocolate Easter Bark is a delightful and colorful treat that’s as fun to make as it is to eat. The combination of creamy Cadbury Dairy Milk chocolate and crunchy Mini Eggs creates a satisfying snack that’s perfect for the Easter season. It’s easy to customize with your favorite toppings, making it a great treat for all ages to enjoy.

Note: More recipes are coming soon!