25+ Quick & Easy Easter Cadbury Recipes to Delight Your Guest

Easter is a season of joy, family gatherings, and, of course, indulgent treats!

Among the highlights of this festive time is the beloved Cadbury chocolate, which has become synonymous with Easter celebrations.

From the creamy richness of Cadbury Creme Eggs to the delightful crunch of mini Cadbury Eggs, these chocolates add a magical touch to any recipe.

Whether you’re planning a family brunch, a festive dessert table, or simply want to elevate your holiday snacking, incorporating Cadbury into your creations is a guaranteed win.

In this blog, we’ve gathered 25+ mouthwatering Easter recipes that feature Cadbury chocolate in creative and delicious ways.

From decadent desserts to quick no-bake treats, these recipes will inspire you to celebrate the season with sweetness and style.

Let’s dive into the ultimate collection of Easter Cadbury recipes that your family and friends will adore!

25+ Quick & Easy Easter Cadbury Recipes to Delight Your Guest

Easter just isn’t complete without the joy of Cadbury chocolates, and these 25+ recipes showcase the endless possibilities for incorporating them into your holiday treats.

Whether you’re baking for loved ones, preparing a festive feast, or simply indulging in the spirit of the season, these recipes will help you create unforgettable memories.

From luscious brownies and creamy cheesecakes to refreshing milkshakes and no-bake delights, there’s a recipe here for every Cadbury fan.

So, gather your ingredients, invite the family to join in the fun, and get creative in the kitchen this Easter.

Let Cadbury chocolates bring an extra dose of sweetness to your celebrations!

Easter Cadbury Egg Cupcakes

These Cadbury Egg Cupcakes are a fun, festive treat for Easter that combines the richness of chocolate cupcakes with the iconic creamy surprise of Cadbury Creme Eggs. The combination of soft, moist chocolate cake and gooey, sweet filling makes these cupcakes a guaranteed crowd-pleaser. Whether you’re hosting an Easter brunch or looking for a simple treat to share, these cupcakes will bring joy to any gathering.

Ingredients:

• 1 box of chocolate cake mix (or homemade)
• 2 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 12 Cadbury Creme Eggs (cut in half)
• 1 cup butter (room temperature)
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 2-3 tbsp milk
• Chocolate chips or sprinkles (optional for decoration)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
2. In a mixing bowl, combine the chocolate cake mix, eggs, oil, and water. Beat until smooth, following the instructions on the box or recipe for homemade cake batter.
3. Fill each cupcake liner about 2/3 full with the batter.
4. Place a half Cadbury Creme Egg in the center of each cupcake batter. Press it slightly into the batter so it sinks a little.
5. Bake according to the box’s instructions (usually 18-22 minutes), or until a toothpick comes out clean when inserted into the cupcake (avoiding the chocolate egg center).
6. Allow the cupcakes to cool completely before frosting.
7. For the frosting, beat together the butter, powdered sugar, vanilla extract, and milk until smooth. Adjust milk for desired consistency.
8. Frost each cooled cupcake generously with the buttercream frosting.
9. Optionally, top each cupcake with chocolate chips, sprinkles, or mini Cadbury Eggs for extra festive flair.

These Easter Cadbury Egg Cupcakes are sure to become a beloved addition to your holiday traditions. The chocolate cake, creamy frosting, and gooey center of Cadbury Creme Eggs create a delightful mix of textures and flavors. Perfect for Easter parties, family gatherings, or as a sweet gift, these cupcakes bring both the nostalgia of Cadbury eggs and the joy of freshly baked cupcakes together in every bite.

Cadbury Mini Egg Easter Bark

This easy-to-make Easter bark featuring Cadbury Mini Eggs is the perfect combination of sweet, creamy, and crunchy. The chocolatey base is studded with colorful Mini Eggs, making it a visually stunning treat that’s perfect for Easter baskets or party platters. The simplicity of this recipe means you can whip up a batch in no time, but it delivers an impressive and festive result.

Ingredients:

• 12 oz white chocolate (or milk chocolate, depending on preference)
• 1 cup Cadbury Mini Eggs (broken in half for more surface area)
• 1/2 cup pastel sprinkles (optional)
• 1/2 cup crushed pretzels (for added crunch, optional)
• 1 tsp vanilla extract

Instructions:

1. Line a baking sheet with parchment paper for easy removal of the bark.
2. Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until completely smooth. Be sure not to overheat it.
3. Stir in the vanilla extract for added flavor once the chocolate is melted.
4. Pour the melted chocolate onto the prepared baking sheet, spreading it evenly into a thin layer with a spatula.
5. While the chocolate is still soft, press the broken Cadbury Mini Eggs, sprinkles, and optional crushed pretzels into the chocolate.
6. Place the baking sheet in the fridge for at least 2 hours, or until the chocolate has hardened completely.
7. Once set, break the bark into pieces and serve, or store in an airtight container.

This Cadbury Mini Egg Easter Bark is a perfect combination of sweet chocolate and crunchy, colorful toppings. Its simplicity and versatility make it a great go-to Easter treat when you’re short on time but still want something delicious and festive. The added pretzels provide a savory crunch, while the pastel sprinkles bring an extra pop of color. It’s an easy, no-bake recipe that will impress guests or make a delightful gift.

Cadbury Creme Egg Brownies

These indulgent Cadbury Creme Egg Brownies are the ultimate Easter treat, offering a fudgy, decadent base topped with gooey, melted Cadbury Creme Eggs. The combination of rich chocolate brownies with the creamy center of the eggs makes for a mouthwatering dessert that will have everyone asking for seconds. With the perfect balance of textures and flavors, these brownies will be a hit at any Easter gathering.

Ingredients:

• 1 box of brownie mix (or homemade recipe)
• 2 large eggs
• 1/2 cup vegetable oil
• 1/4 cup water
• 6 Cadbury Creme Eggs (cut in half)
• 1/2 cup semi-sweet chocolate chips (optional)
• 1 tsp vanilla extract
• 1/4 cup flour (if using homemade brownie recipe)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
2. Prepare the brownie batter according to the box instructions (or your homemade brownie recipe), mixing together eggs, oil, water, and vanilla extract.
3. Fold in chocolate chips if using for added richness.
4. Pour the brownie batter into the prepared pan and smooth the top with a spatula.
5. Bake according to the box’s instructions (usually 20-25 minutes), checking for doneness by inserting a toothpick—moist crumbs are fine, but it should not come out with wet batter.
6. About 5 minutes before the brownies are done, gently press the halved Cadbury Creme Eggs into the top of the brownies. Allow the eggs to bake into the brownies as they finish cooking.
7. Let the brownies cool completely in the pan before cutting them into squares.

Cadbury Creme Egg Brownies are a rich, indulgent treat that perfectly blends the creamy sweetness of the Cadbury egg with the dense, fudgy texture of brownies. This Easter recipe takes a beloved treat and turns it into something special, ideal for dessert tables, Easter baskets, or simply satisfying a sweet tooth. The gooey center of the Creme Eggs adds an irresistible touch, making these brownies a must-try during the holiday season.

Cadbury Creme Egg Cheesecake Bars

These Cadbury Creme Egg Cheesecake Bars are a show-stopping dessert that will be the highlight of your Easter celebration. With a buttery graham cracker crust, a rich and creamy cheesecake filling, and chunks of Cadbury Creme Eggs throughout, these bars offer a delightful combination of textures and flavors. The indulgent cheesecake perfectly balances the sweetness of the chocolate eggs, making them a sweet treat that will be devoured in no time.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1/4 cup sour cream
• 6 Cadbury Creme Eggs (cut into small pieces)
• 1 tbsp flour (for dusting the Cadbury Creme Eggs)

Instructions:

1. Preheat your oven to 325°F (165°C) and grease a 9×13-inch baking dish or line it with parchment paper.
2. In a small bowl, combine the graham cracker crumbs and melted butter until the mixture is well-moistened. Press the crumbs into the bottom of the prepared baking dish to form a firm crust. Bake the crust for 8 minutes, then remove it from the oven and set it aside.
3. In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the vanilla extract and eggs, one at a time, beating well after each addition. Mix in the sour cream.
4. Dust the chopped Cadbury Creme Eggs in flour (this helps prevent them from sinking to the bottom) and fold them into the cheesecake batter.
5. Pour the cheesecake mixture over the baked graham cracker crust and spread it evenly.
6. Bake for 40-45 minutes, or until the center is set but slightly wobbly. Turn off the oven and let the cheesecake cool in the oven for 1 hour with the door slightly open.
7. Once cooled, refrigerate the cheesecake bars for at least 4 hours (overnight is best) to allow them to firm up.
8. Slice into bars and serve.

These Cadbury Creme Egg Cheesecake Bars are a delightful twist on classic cheesecake, bringing in the creamy, chocolatey goodness of Cadbury Creme Eggs. With a rich, smooth filling and a hint of crunch from the graham cracker crust, they make an impressive and indulgent dessert for Easter gatherings. The gooey creme filling of the Cadbury eggs creates an irresistible texture that melts in your mouth, making every bite a truly special experience.

Cadbury Egg Stuffed Chocolate Donuts

For a unique Easter treat, these Cadbury Egg Stuffed Chocolate Donuts offer an exciting surprise inside each bite. Made with a rich chocolate donut batter, these fluffy donuts are filled with a piece of Cadbury Creme Egg, which melts into the donut as it bakes. Finished with a light dusting of powdered sugar, these donuts are a fun, festive dessert perfect for Easter morning or an afternoon snack.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 6 Cadbury Creme Eggs (cut into halves)
• Powdered sugar for dusting

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, whisk together the granulated sugar, brown sugar, eggs, milk, oil, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5. Spoon the donut batter into the donut pan, filling each cavity halfway. Press a half Cadbury Creme Egg into the center of each donut, then cover it with the remaining batter.
6. Bake for 10-12 minutes, or until a toothpick comes out clean when inserted into the donut (avoid piercing the Cadbury egg).
7. Let the donuts cool in the pan for a few minutes, then transfer them to a wire rack.
8. Once cool, dust the donuts with powdered sugar and serve.

These Cadbury Egg Stuffed Chocolate Donuts are a fun, innovative way to enjoy the festive flavors of Easter. The combination of soft, rich chocolate donuts and gooey Cadbury Creme Egg filling creates a deliciously indulgent treat. Perfect for breakfast, brunch, or as a surprise dessert, these donuts bring the joy of Easter eggs into a new and exciting form. Whether served at an Easter brunch or as a fun snack for the family, they’re sure to be a hit.

Cadbury Caramel Egg Trifle

This Cadbury Caramel Egg Trifle is a decadent, layered dessert that’s perfect for showcasing the rich, sweet flavor of Cadbury Caramel Eggs. With layers of creamy custard, sponge cake, whipped cream, and pieces of caramel eggs, it’s a visually stunning and indulgent treat that’s as delicious as it is impressive. This easy-to-make trifle is the perfect Easter centerpiece for family gatherings.

Ingredients:

• 1 box of sponge cake mix (or homemade)
• 4 Cadbury Caramel Eggs (cut into pieces)
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 2 cups custard (store-bought or homemade)
• 1/4 cup chocolate shavings or cocoa powder for decoration

Instructions:

1. Prepare the sponge cake according to the package instructions (or homemade recipe). Once baked, let the cake cool, then cut it into small cubes.
2. In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
3. To assemble the trifle, layer the ingredients in a large trifle dish or individual cups: Start with a layer of cake cubes, followed by a layer of custard, then whipped cream.
4. Scatter pieces of Cadbury Caramel Eggs over each layer and repeat until all ingredients are used.
5. Finish with a layer of whipped cream on top and sprinkle chocolate shavings or cocoa powder for decoration.
6. Refrigerate for at least 2 hours, or overnight, to allow the flavors to meld.
7. Serve chilled and enjoy!

This Cadbury Caramel Egg Trifle is a showstopper of a dessert that brings together rich, creamy layers of custard, cake, and whipped cream, all complemented by the sweet, gooey Cadbury Caramel Eggs. Its indulgent flavors and beautiful presentation make it an ideal choice for an Easter feast or special occasion. The layers of flavors and textures ensure each spoonful is a delightful experience, making it a memorable dessert that will leave everyone satisfied.

Cadbury Mini Egg Brownies

These Cadbury Mini Egg Brownies are a deliciously rich and fudgy treat that’s perfect for Easter celebrations. The dense, chocolatey brownies are studded with colorful Cadbury Mini Eggs, adding both texture and a festive pop of color. The combination of chewy, decadent brownies with the crisp crunch of chocolate Mini Eggs creates an irresistible dessert that will have everyone coming back for seconds.

Ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder
• 1 cup Cadbury Mini Eggs, roughly chopped (reserve a few for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease or line a 9×9-inch baking pan with parchment paper.
2. In a large bowl, combine the melted butter and sugar, whisking until smooth. Add the eggs, one at a time, and vanilla extract, beating until combined.
3. In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Fold in the chopped Cadbury Mini Eggs, leaving a few pieces for topping the brownies.
5. Pour the brownie batter into the prepared pan and spread it out evenly. Top with the reserved Mini Egg pieces.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool in the pan before cutting them into squares.
7. Serve and enjoy!

These Cadbury Mini Egg Brownies are a chocolate lover’s dream. The fudgy, rich texture of the brownies pairs perfectly with the crunchy, colorful Cadbury Mini Eggs, making each bite an indulgent experience. With their vibrant look and delicious flavor, they make a wonderful addition to any Easter dessert spread. These brownies are the ultimate combination of simplicity and decadence, guaranteed to be a crowd-pleaser for all ages.

Cadbury Egg Milkshake

This Cadbury Egg Milkshake is a sweet, creamy, and indulgent drink that’s perfect for an Easter treat. Made with vanilla ice cream, milk, and melted Cadbury Creme Eggs, this milkshake is the ultimate way to enjoy the iconic Easter candy in liquid form. It’s a fun and festive drink that’s both satisfying and delicious, making it a hit for Easter parties or as a special treat for the family.

Ingredients:

• 2 Cadbury Creme Eggs, chopped
• 2 cups vanilla ice cream
• 1 cup whole milk
• Whipped cream (for topping)
• Extra chopped Cadbury Creme Eggs (for garnish)

Instructions:

1. In a small microwave-safe bowl, melt the chopped Cadbury Creme Eggs in the microwave for 20-30 seconds, stirring until smooth and gooey.
2. In a blender, combine the melted Cadbury Creme Eggs, vanilla ice cream, and milk. Blend until smooth and creamy.
3. Pour the milkshake into glasses, then top with whipped cream and garnish with extra chopped Cadbury Creme Eggs.
4. Serve immediately with a straw and enjoy!

The Cadbury Egg Milkshake is a fun and indulgent way to enjoy Cadbury Creme Eggs in a new format. Its creamy texture and rich flavor, combined with the iconic gooeyness of the Creme Eggs, make this milkshake a decadent treat for any Easter celebration. Whether you’re serving it as a dessert or simply as a special snack, this milkshake is sure to be a hit, leaving everyone craving more of its sweet, Easter-inspired goodness.

Cadbury Egg Cupcakes

These Cadbury Egg Cupcakes are a perfect combination of fluffy, light cupcakes and creamy, gooey Cadbury Creme Eggs. Each cupcake is topped with a surprise hidden inside – a Cadbury Creme Egg baked into the center! The frosting is smooth, buttery, and decadent, making these cupcakes a true Easter treat that’s as delightful to look at as it is to eat. They make a fun, festive dessert that will wow your guests.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup whole milk
• 6 Cadbury Creme Eggs (cut in half)
• 1/2 cup unsalted butter (for frosting)
• 2 cups powdered sugar
• 1 tsp vanilla extract (for frosting)
• 1-2 tbsp heavy cream (for frosting)
• Extra Cadbury Creme Eggs (for decoration)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, sift together the flour, baking powder, and salt.
3. In a large bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs, one at a time, followed by the vanilla extract. Mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until smooth.
5. Fill each cupcake liner about two-thirds full with batter. Press half of a Cadbury Creme Egg into the center of each cupcake, then cover with a bit more batter.
6. Bake for 18-20 minutes, or until a toothpick inserted into the cupcake comes out clean. Let the cupcakes cool completely before frosting.
7. For the frosting, beat the butter until smooth, then gradually add the powdered sugar, vanilla extract, and heavy cream. Continue beating until the frosting is fluffy and spreadable.
8. Frost the cooled cupcakes with the buttercream frosting and top with an extra Cadbury Creme Egg half for decoration.

These Cadbury Egg Cupcakes are the perfect Easter treat, combining the rich, chocolatey flavor of cupcakes with the irresistible gooey center of a Cadbury Creme Egg. The smooth buttercream frosting adds an extra layer of sweetness, making these cupcakes an unforgettable dessert. Whether served at a family gathering, Easter brunch, or as a sweet treat for friends, these cupcakes will impress with their flavor, presentation, and delightful surprise inside. They’re a must-try for anyone looking to elevate their Easter dessert game.

Cadbury Egg Cookie Bars

These Cadbury Egg Cookie Bars are a fun twist on traditional cookie bars, loaded with creamy Cadbury Creme Eggs for that unmistakable Easter flavor. The chewy, buttery cookie base is the perfect complement to the gooey, chocolatey centers of the Cadbury Eggs. These bars are easy to make and cut into perfect squares, making them an excellent dessert for Easter gatherings, picnics, or as a sweet treat for any occasion.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 6 Cadbury Creme Eggs, chopped into small pieces
• 1/2 cup mini chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease or line a 9×9-inch baking pan with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs and vanilla extract until well combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Gently fold in the chopped Cadbury Creme Eggs and mini chocolate chips (if using).
5. Spread the cookie dough evenly into the prepared pan, pressing it down to fill the corners.
6. Bake for 25-30 minutes, or until the edges are golden brown, and a toothpick inserted into the center comes out clean (a few crumbs are okay).
7. Let the cookie bars cool completely before slicing into squares.

These Cadbury Egg Cookie Bars are a unique and delicious way to incorporate your favorite Easter candy into a dessert. The chewy, golden cookie base combined with the creamy, chocolate-filled Cadbury Eggs provides a perfect balance of flavors and textures. These cookie bars are sure to be a hit at any gathering, offering a fun twist on a classic treat that’s both festive and delicious. They’re easy to make and even easier to enjoy, making them a must-try for Easter celebrations.

Cadbury Egg Stuffed Donuts

Cadbury Egg Stuffed Donuts are a sweet, indulgent treat that combines two Easter favorites: donuts and Cadbury Creme Eggs. The soft, fluffy donuts are filled with melted Cadbury Creme Eggs, offering a gooey surprise in every bite. These donuts are perfect for Easter brunch or as a delightful dessert, bringing the festive flavor of Cadbury Eggs into a fluffy, warm donut.

Ingredients:

• 1 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1 tsp instant yeast
• 1/4 cup warm milk
• 1/4 cup warm water
• 1/2 tsp vanilla extract
• 1 large egg
• 2 tbsp unsalted butter, melted
• 6 Cadbury Creme Eggs, cut in half
• Powdered sugar (for dusting)

Instructions:

1. In a bowl, mix together the flour, sugar, salt, and yeast.
2. In a separate bowl, combine the warm milk, warm water, vanilla extract, and egg. Add the wet ingredients to the dry ingredients and mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise for 1-1.5 hours, or until doubled in size.
4. Once the dough has risen, roll it out to about 1/2-inch thickness. Use a round cutter to cut out donut shapes.
5. Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the donuts for about 2-3 minutes on each side, until golden brown.
6. Let the donuts cool slightly before slicing each donut in half and stuffing with half a Cadbury Creme Egg.
7. Dust the filled donuts with powdered sugar before serving.

These Cadbury Egg Stuffed Donuts are the ultimate Easter indulgence. The combination of warm, fluffy donuts with the gooey, chocolatey Cadbury Creme Egg filling makes for a decadent dessert that’s perfect for the holiday. Whether served as a breakfast treat or an after-dinner dessert, these donuts offer a sweet surprise that will delight both kids and adults alike. Easy to make and packed with Easter flavor, these donuts are a must-try for anyone looking to celebrate the season with something extra special.

Cadbury Egg Trifle

A Cadbury Egg Trifle is a show-stopping dessert that combines layers of creamy pudding, crumbled cake, and chopped Cadbury Creme Eggs for a decadent and visually stunning treat. This dessert is easy to make and perfect for Easter gatherings, offering a beautiful presentation along with irresistible layers of flavor. The creamy, rich layers and gooey Cadbury Eggs make each spoonful a delightful indulgence.

Ingredients:

• 1 box of vanilla cake mix (or your favorite cake recipe)
• 1 cup heavy cream
• 1 package instant vanilla pudding mix
• 2 cups milk
• 6 Cadbury Creme Eggs, chopped
• 1/4 cup crushed graham crackers (optional, for crunch)
• Whipped cream (for topping)

Instructions:

1. Prepare the vanilla cake mix according to package instructions. Once baked, allow the cake to cool, then crumble it into small pieces.
2. In a mixing bowl, whisk together the instant vanilla pudding mix and milk. Let it set in the fridge for about 5 minutes to thicken.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. In a large trifle dish or individual serving glasses, layer the ingredients. Start with a layer of crumbled cake at the bottom, followed by a layer of vanilla pudding, then a layer of whipped cream. Add chopped Cadbury Creme Eggs and crushed graham crackers (if using) between the layers for added texture.
5. Repeat the layers until you’ve used all the ingredients, finishing with a top layer of whipped cream and a sprinkle of chopped Cadbury Creme Eggs.
6. Chill the trifle in the fridge for at least 2 hours before serving.

The Cadbury Egg Trifle is a festive and indulgent dessert that brings together a variety of textures and flavors, with the creamy pudding, soft cake, and crunchy toppings perfectly complementing the rich, gooey Cadbury Creme Eggs. This dessert is not only delicious but also visually stunning, making it an ideal centerpiece for any Easter gathering. With its layers of sweetness and surprise, it’s a fun and decadent treat that will leave everyone wanting more.

Cadbury Egg Brownies

These decadent Cadbury Egg Brownies are a chocolate lover’s dream, packed with gooey Cadbury Creme Eggs baked right into the batter. The rich, fudgy texture of the brownies combined with the soft, creamy filling from the Cadbury Eggs creates the ultimate indulgence for your Easter celebrations. They are perfect for a family gathering, a sweet snack, or a dessert after a holiday meal.

Ingredients:

• 1 box of brownie mix (or homemade brownie batter)
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1/4 cup water
• 1/2 tsp vanilla extract
• 6 Cadbury Creme Eggs, cut in half
• 1/2 cup mini chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line with parchment paper.
2. Prepare the brownie batter according to the package instructions, or if making from scratch, mix the eggs, melted butter, water, and vanilla extract with the brownie mix until well combined.
3. Pour the brownie batter into the prepared pan, spreading it evenly.
4. Gently press the halved Cadbury Creme Eggs into the batter, ensuring they are evenly spaced. Optionally, sprinkle mini chocolate chips over the top for extra chocolatey goodness.
5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean (a few fudgy crumbs are okay).
6. Allow the brownies to cool completely before slicing into squares.

These Cadbury Egg Brownies are a chocolate-filled, rich dessert that brings together the beloved flavors of Easter with the classic indulgence of brownies. The addition of Cadbury Creme Eggs creates a soft, gooey surprise in every bite, making them irresistible. Whether served for a holiday celebration or a simple treat, these brownies will undoubtedly be a hit with anyone who enjoys a rich, chocolatey dessert. Their chewy, fudgy texture and gooey, creamy filling make them a memorable treat for the Easter season.

Cadbury Egg Milkshake

Indulge in a rich, creamy Cadbury Egg Milkshake, the perfect treat for Easter! This milkshake is an easy and fun way to enjoy the classic Cadbury Creme Egg flavor in a cool, refreshing way. With vanilla ice cream, milk, and chopped Cadbury Creme Eggs blended together, this milkshake is thick, creamy, and packed with the irresistible taste of Easter candy. It’s a great way to enjoy the season’s favorite treat in a new form.

Ingredients:

• 4 scoops vanilla ice cream
• 1/2 cup whole milk
• 4 Cadbury Creme Eggs, chopped
• Whipped cream (for topping)
• Chocolate syrup (for garnish)
• Mini Cadbury Eggs (for garnish, optional)

Instructions:

1. In a blender, combine the vanilla ice cream, milk, and chopped Cadbury Creme Eggs. Blend until smooth and creamy, adding more milk if you prefer a thinner consistency.
2. Pour the milkshake into glasses, topping with whipped cream and drizzling with chocolate syrup.
3. Optionally, garnish with mini Cadbury Eggs for an extra festive touch.
4. Serve immediately with a straw and enjoy!

This Cadbury Egg Milkshake is the ultimate Easter indulgence in a glass. The creamy ice cream, smooth milk, and gooey Cadbury Creme Eggs blend together for a dessert that’s as satisfying as it is fun. The whipped cream and chocolate syrup add the perfect finishing touches, making it a delightful treat for both kids and adults. Whether as an Easter dessert or a special treat on a sunny day, this milkshake is a sweet, festive way to enjoy the flavors of the holiday.

Cadbury Egg Cheesecake Bites

Cadbury Egg Cheesecake Bites are a fun, bite-sized dessert that combines the creamy richness of cheesecake with the iconic Cadbury Creme Egg. These cheesecake bites are perfect for Easter, offering a delightful balance of sweet and creamy, with the surprise of chocolate-filled Cadbury Eggs in every bite. They are easy to prepare, making them a great option for anyone looking for a crowd-pleasing Easter treat.

Ingredients:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 egg
• 1/2 cup sour cream
• 6 Cadbury Creme Eggs, chopped
• 1/2 cup graham cracker crumbs
• 2 tbsp butter, melted
• Powdered sugar (for dusting, optional)

Instructions:

1. Preheat your oven to 325°F (163°C) and grease a mini muffin tin.
2. In a small bowl, combine the graham cracker crumbs and melted butter. Press a small amount of this mixture into the bottom of each muffin tin cup to form a crust.
3. In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the egg and sour cream, mixing until fully incorporated.
4. Spoon the cheesecake batter into each muffin cup, filling about 3/4 of the way.
5. Place a few pieces of chopped Cadbury Creme Eggs on top of each cheesecake bite.
6. Bake for 15-18 minutes, or until the cheesecakes are set and lightly golden around the edges.
7. Let the cheesecake bites cool completely before removing them from the muffin tin. Dust with powdered sugar, if desired.

These Cadbury Egg Cheesecake Bites are a delightful and indulgent treat that perfectly captures the flavors of Easter. The creamy, tangy cheesecake pairs beautifully with the sweet, gooey Cadbury Creme Egg pieces inside, creating a little bite of heaven. These mini desserts are perfect for Easter parties or as a fun, shareable treat for friends and family. Easy to make and packed with flavor, they’re sure to become a favorite dessert for your holiday celebrations.

Note: More recipes are coming soon!