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Easter is a time for family, fun, and of course, delicious treats!
If you’re looking for a festive and easy-to-make dessert to add to your holiday table, cake pops are the perfect option.
These bite-sized delights are not only adorable but also highly customizable to fit any Easter theme.
Whether you prefer classic flavors like chocolate and vanilla or something a bit more adventurous, these 25+ Easter cake pop recipes will inspire you to get creative in the kitchen.
From vibrant pastel-colored pops to creative bunny and egg shapes, these cake pops are sure to delight both kids and adults alike.
So, grab your lollipop sticks and get ready to create some sweet Easter memories!
25+ Must-Try Easter Cake Pop Recipes for Your Celebration
Cake pops are the ideal Easter treat, offering a fun and festive way to celebrate the holiday.
With these 25+ Easter cake pop recipes, you’ll have endless options to bring color, flavor, and creativity to your celebration.
Whether you’re hosting a large family gathering or planning a small Easter brunch, these adorable and delicious cake pops will surely be a hit with your guests.
So, take your pick, get baking, and enjoy creating these sweet little bites of happiness that are sure to make your Easter extra special.
Easter Bunny Cake Pops
Easter Bunny Cake Pops are an adorable treat that will bring joy to any Easter gathering. These delightful pops feature moist cake centers coated in white chocolate and decorated to resemble charming bunny faces. Perfect for kids and adults alike, they are as fun to make as they are to eat. Whether you’re hosting an Easter brunch or giving them as gifts, these cake pops are guaranteed to impress.
Ingredients
- 1 box of vanilla cake mix (plus required ingredients on the box)
- 1/2 cup of vanilla frosting
- 12 oz white chocolate candy melts
- Pink candy melts or gel for details
- Mini marshmallows for ears
- Edible black marker or black gel for eyes and whiskers
- Lollipop sticks
Instructions
- Bake the Cake
Prepare the vanilla cake according to the package instructions and let it cool completely. - Create the Cake Mixture
Crumble the cooled cake into fine crumbs in a large bowl. Mix in the vanilla frosting until it forms a dough-like consistency. - Shape the Cake Pops
Roll the mixture into small balls and place them on a parchment-lined baking sheet. Refrigerate for 30 minutes to firm up. - Prepare the Ears
Cut mini marshmallows in half to create bunny ears. - Melt the Chocolate
Melt the white chocolate candy melts in a microwave-safe bowl, stirring every 20 seconds until smooth. - Assemble the Cake Pops
Dip one end of a lollipop stick into the melted chocolate and insert it into a cake ball. Dip the entire ball into the melted chocolate and tap off the excess. - Decorate
Attach the marshmallow ears while the coating is still wet. Use pink candy melts or gel to draw the nose and inner ears. Add eyes and whiskers with an edible marker or black gel. - Let Set
Place the finished cake pops upright in a styrofoam block or cake pop stand to dry completely.
Easter Bunny Cake Pops are a delightful blend of sweetness and creativity, perfect for celebrating the holiday. With their charming design and irresistible flavor, these treats are sure to be a crowd favorite. Get ready for smiles and compliments when you serve these bunny-inspired goodies!
Pastel Easter Egg Cake Pops
Pastel Easter Egg Cake Pops are a celebration of spring and renewal. These cake pops are delicately crafted to resemble colorful Easter eggs, decorated with vibrant designs and soft pastel hues. The perfect balance of creamy chocolate coating and fluffy cake makes them an irresistible dessert. Add them to your Easter menu for a sweet surprise!
Ingredients
- 1 box of yellow cake mix (plus required ingredients on the box)
- 1/2 cup of cream cheese frosting
- 12 oz pastel-colored candy melts (variety of colors)
- Sprinkles, edible pearls, and decorating gel for designs
- Lollipop sticks
Instructions
- Prepare the Cake
Follow the package instructions to bake the yellow cake, and allow it to cool completely. - Make the Cake Mixture
Crumble the cake into a bowl and combine with cream cheese frosting until it holds together. - Shape into Egg Forms
Roll small portions of the mixture into egg shapes and place them on a baking sheet lined with parchment paper. Refrigerate for 30 minutes. - Melt the Candy Coating
Melt each color of candy melts in separate bowls according to the package instructions. - Dip and Coat
Insert a lollipop stick into each egg-shaped cake ball. Dip into the candy coating, ensuring even coverage, and let excess drip off. - Decorate
While the coating is wet, use sprinkles and edible pearls to decorate. Once dry, use decorating gel to add detailed designs like stripes, dots, and swirls. - Set and Serve
Let the cake pops dry completely in a styrofoam block or cake pop stand.
Pastel Easter Egg Cake Pops are a delightful addition to any Easter celebration. With their bright colors and elegant designs, they double as edible décor and delicious dessert. These pops are a great way to engage kids in the holiday fun, making your Easter sweeter and more memorable.
Chocolate Chick Cake Pops
Chocolate Chick Cake Pops are an adorable and decadent Easter dessert that combines rich chocolate cake with playful chick designs. These pops are perfect for celebrating spring and the joys of Easter. Fun to make and delightful to eat, these cake pops will be the star of your holiday dessert table.
Ingredients
- 1 box of chocolate cake mix (plus required ingredients)
- 1/2 cup of chocolate frosting
- 12 oz yellow candy melts
- Orange candy melts for beaks and feet
- Edible black marker or black gel for eyes
- Lollipop sticks
Instructions
- Bake the Cake
Prepare the chocolate cake following the package instructions and let it cool completely. - Combine the Mixture
Crumble the cake into fine crumbs and mix with chocolate frosting until it forms a moldable consistency. - Shape into Chick Forms
Roll the mixture into round balls and place them on a parchment-lined baking sheet. Refrigerate for 30 minutes. - Melt the Yellow Coating
Melt yellow candy melts in a microwave-safe bowl until smooth. - Dip and Coat
Insert a lollipop stick into each cake ball and dip into the yellow coating. Let the excess drip off. - Add Features
Use orange candy melts to pipe small triangles for beaks and feet. Draw eyes with an edible marker or black gel once the coating sets. - Dry and Serve
Allow the cake pops to dry completely in a styrofoam block before serving.
Chocolate Chick Cake Pops are a whimsical treat that brings smiles to Easter festivities. The combination of rich chocolate and cute decorations makes them an irresistible dessert. Whether you make them with kids or for a party, these chick-inspired pops are sure to spread holiday cheer.
Carrot Cake Cake Pops
Carrot Cake Cake Pops are a festive and flavorful treat perfect for Easter. With their spiced carrot cake filling and smooth cream cheese coating, these pops embody the essence of the holiday. Adorned with vibrant green “carrot tops,” these cake pops are not only delicious but also fun to make and share with family and friends.
Ingredients
- 1 box of carrot cake mix (plus required ingredients)
- 1/2 cup of cream cheese frosting
- 12 oz white chocolate or orange candy melts
- Green candy melts for the carrot tops
- Lollipop sticks
Instructions
- Bake the Carrot Cake
Follow the instructions on the carrot cake mix box and bake the cake. Allow it to cool completely. - Crumble the Cake
Once the cake has cooled, crumble it into fine crumbs in a large bowl. Mix in the cream cheese frosting until the mixture is moist but holds together. - Shape the Cake Pops
Roll the mixture into small balls, about the size of a golf ball, and place them on a parchment-lined tray. Refrigerate for 30 minutes to firm them up. - Melt the Coating
Melt the white chocolate or orange candy melts in a microwave-safe bowl, stirring every 20 seconds until smooth. - Dip and Coat
Dip the tip of each lollipop stick into the melted chocolate and then insert it into each cake ball. Dip the entire cake pop into the coating, allowing any excess chocolate to drip off. - Make the Carrot Tops
Melt green candy melts and use a spoon or piping bag to create small, leafy tops on each cake pop. - Set and Serve
Allow the pops to dry completely in a styrofoam block or cake pop stand before serving.
Carrot Cake Cake Pops are the perfect way to enjoy the classic flavors of carrot cake in a portable and fun form. Their vibrant orange and green colors bring Easter to life, while the creamy frosting and spiced cake make each bite a delightful experience. These pops are sure to be a hit at any Easter celebration or springtime gathering.
Lemon Zest Easter Cake Pops
Lemon Zest Easter Cake Pops are a zesty and refreshing twist on traditional cake pops. These treats are bursting with bright lemon flavor, paired with a creamy white chocolate coating. Perfect for spring, these cake pops offer a tangy yet sweet taste that will invigorate your palate. With their cheery lemon-yellow hue, they are a great addition to any Easter celebration.
Ingredients
- 1 box of lemon cake mix (plus required ingredients)
- 1/2 cup of lemon frosting
- 12 oz white chocolate candy melts
- Yellow sanding sugar or lemon zest for garnish
- Lollipop sticks
Instructions
- Bake the Lemon Cake
Prepare the lemon cake according to the package directions and let it cool completely. - Crumble the Cake
Once the cake is cool, crumble it into small pieces in a large bowl. Mix in the lemon frosting until it forms a moist dough-like consistency. - Shape the Cake Pops
Roll the cake mixture into small balls, placing them on a parchment-lined baking sheet. Refrigerate for 30 minutes to firm them up. - Melt the White Chocolate
In a microwave-safe bowl, melt the white chocolate candy melts, stirring every 20 seconds until smooth. - Dip and Coat
Dip each lollipop stick into the melted chocolate before inserting it into a cake ball. Then dip the entire cake pop into the white chocolate coating, tapping off any excess. - Decorate
While the coating is still wet, roll the cake pop in yellow sanding sugar or sprinkle with fresh lemon zest for a touch of texture and extra flavor. - Let Dry
Allow the cake pops to dry completely in a styrofoam block or cake pop stand before serving.
Lemon Zest Easter Cake Pops are a refreshing and vibrant treat that will brighten up your holiday table. The combination of tangy lemon and creamy white chocolate makes for a delectable dessert that’s as pleasing to the taste buds as it is to the eyes. These cake pops are a must-try for anyone looking for a sweet, citrusy dessert this Easter.
Peep Marshmallow Cake Pops
Peep Marshmallow Cake Pops are an Easter favorite that combines soft, moist cake with the sweetness of marshmallow Peeps. These cake pops are dipped in colorful chocolate and topped with adorable marshmallow chicks, making them perfect for Easter baskets or as a festive dessert. Fun and easy to make, they are guaranteed to be a hit with kids and adults alike.
Ingredients
- 1 box of white or yellow cake mix (plus required ingredients)
- 1/2 cup of vanilla frosting
- 12 oz pastel-colored candy melts (pink, blue, yellow, etc.)
- Marshmallow Peeps (1 for each cake pop)
- Lollipop sticks
Instructions
- Prepare the Cake
Bake the cake according to the instructions on the box and allow it to cool completely. - Crumble the Cake
Once cooled, crumble the cake into small crumbs in a large bowl. Mix with vanilla frosting until the cake mixture holds together like dough. - Shape the Cake Pops
Roll the mixture into small balls and place them on a parchment-lined baking sheet. Refrigerate for at least 30 minutes to firm up. - Melt the Candy Coating
Melt the pastel-colored candy melts in separate microwave-safe bowls, stirring every 20 seconds until smooth. - Dip and Coat
Insert a lollipop stick into each cake ball, then dip the entire cake pop into the desired candy coating. Tap off any excess chocolate. - Top with Peeps
Before the coating sets, gently press a marshmallow Peep onto the top of each cake pop. You can choose Peeps in a variety of colors to add a festive touch. - Allow to Dry
Let the cake pops dry completely in a styrofoam block or cake pop stand.
Peep Marshmallow Cake Pops are a playful and nostalgic treat that will add a whimsical touch to your Easter spread. The combination of soft cake and gooey marshmallow Peeps makes these pops a delightful bite-sized dessert. With their cheerful colors and fun design, they are sure to bring smiles to everyone at your Easter gathering.
Chocolate Coconut Easter Cake Pops
Chocolate Coconut Easter Cake Pops are a decadent treat that combines rich chocolate cake with a coconut coating, making them perfect for spring. These cake pops are coated in chocolate and topped with shredded coconut, mimicking the soft, fluffy texture of a nest. Ideal for Easter, these cake pops are a wonderful blend of flavors and textures that will leave your guests asking for more.
Ingredients
- 1 box of chocolate cake mix (plus required ingredients)
- 1/2 cup of chocolate frosting
- 12 oz dark or milk chocolate candy melts
- 1 cup shredded coconut (sweetened or unsweetened)
- Lollipop sticks
Instructions
- Bake the Cake
Follow the instructions on the chocolate cake mix box and bake the cake. Once done, let it cool completely. - Crumble the Cake
After the cake has cooled, crumble it into small pieces in a large bowl. Mix in the chocolate frosting until the cake mixture sticks together like dough. - Shape the Cake Pops
Roll the mixture into small balls (about the size of a golf ball) and place them on a parchment-lined tray. Refrigerate for 30 minutes to firm up. - Melt the Chocolate Coating
Melt the chocolate candy melts in a microwave-safe bowl, stirring every 20 seconds until smooth and glossy. - Dip and Coat
Dip each cake pop stick into the melted chocolate before inserting it into the cake ball. Then, dip the entire cake pop into the melted chocolate coating, tapping off the excess. - Add the Coconut Nest
Roll the dipped cake pops in shredded coconut while the chocolate is still wet, covering them evenly. - Set and Serve
Place the cake pops upright in a styrofoam block or cake pop stand to dry completely. Once dry, they are ready to serve!
Chocolate Coconut Easter Cake Pops are a rich, flavorful treat that brings together the indulgent taste of chocolate with the tropical flavor of coconut. These pops are a fun and creative way to celebrate the holiday, offering a deliciously unique addition to your Easter dessert table. With their irresistible combination of chocolate and coconut, they’re sure to become a holiday favorite.
Strawberry Shortcake Easter Cake Pops
Strawberry Shortcake Easter Cake Pops are a refreshing, light treat bursting with the sweet taste of strawberries. The fluffy vanilla cake paired with strawberry jam and a cream cheese frosting coating creates a delightful dessert for spring celebrations. These cake pops offer a delicious twist on the classic strawberry shortcake, making them a perfect choice for your Easter dessert table.
Ingredients
- 1 box of vanilla cake mix (plus required ingredients)
- 1/2 cup of strawberry jam or preserves
- 1/2 cup of cream cheese frosting
- 12 oz white chocolate or pink candy melts
- Freeze-dried strawberries (optional, for garnish)
- Lollipop sticks
Instructions
- Bake the Cake
Prepare the vanilla cake according to the box directions and allow it to cool completely. - Make the Cake Mixture
Once the cake has cooled, crumble it into fine crumbs in a large bowl. Add the strawberry jam and cream cheese frosting, mixing until the mixture sticks together like dough. - Shape the Cake Pops
Roll the cake mixture into small balls, about the size of a golf ball, and place them on a baking sheet lined with parchment paper. Refrigerate for 30 minutes. - Melt the Coating
In a microwave-safe bowl, melt the white chocolate or pink candy melts, stirring every 20 seconds until smooth. - Dip and Coat
Dip the tip of each lollipop stick into the melted candy coating and insert it into each cake ball. Then dip the entire cake pop into the melted coating, tapping off any excess. - Decorate with Freeze-Dried Strawberries
Once the coating has set, garnish each cake pop with crushed freeze-dried strawberries for a burst of color and flavor. - Let Dry
Allow the cake pops to dry completely in a cake pop stand or styrofoam block before serving.
Strawberry Shortcake Easter Cake Pops are the perfect treat for those who love light, fruity desserts. The sweet strawberry flavor and creamy coating make these pops a refreshing change from traditional chocolate-based cake pops. Whether you’re serving them at an Easter brunch or packing them for an Easter egg hunt, these pops are sure to delight.
Marshmallow Fluff Easter Cake Pops
Marshmallow Fluff Easter Cake Pops are a fun, fluffy, and sweet treat that features the light and airy texture of marshmallows combined with moist cake. Dipped in pastel-colored candy melts and decorated with tiny marshmallow chicks, these cake pops are perfect for Easter gatherings. They bring a playful and nostalgic element to your dessert table, making them a hit with kids and adults alike.
Ingredients
- 1 box of vanilla cake mix (plus required ingredients)
- 1/2 cup of marshmallow fluff
- 12 oz pastel-colored candy melts (pink, yellow, blue)
- Mini marshmallows
- Lollipop sticks
Instructions
- Bake the Cake
Bake the vanilla cake according to the package directions, and let it cool completely. - Crumble the Cake
Once the cake is cool, crumble it into small crumbs in a large bowl. Add the marshmallow fluff and mix until the mixture holds together and is moist. - Shape the Cake Pops
Roll the cake mixture into small balls, approximately the size of a golf ball, and place them on a parchment-lined tray. Refrigerate for at least 30 minutes to firm up. - Melt the Candy Coating
Melt the pastel-colored candy melts in separate microwave-safe bowls, stirring every 20 seconds until smooth. - Dip and Coat
Insert a lollipop stick into each cake ball, then dip the entire cake pop into the desired candy coating. Tap off any excess. - Decorate with Mini Marshmallows
Once the candy coating has set, attach mini marshmallows to the top to create the appearance of tiny marshmallow chicks. You can also use edible markers or gel for extra detail. - Let Set
Allow the cake pops to dry completely in a styrofoam block or cake pop stand. Once dry, they are ready to be served!
Marshmallow Fluff Easter Cake Pops are a delightful treat that will bring a sense of whimsy to your holiday celebrations. The combination of soft cake and marshmallow fluff creates a uniquely light texture, while the pastel candy coating adds a fun pop of color. These cake pops are a sweet and playful way to celebrate Easter with your loved ones.
Lemon Cream Easter Cake Pops
Lemon Cream Easter Cake Pops are a zesty and refreshing treat that combines the tangy flavor of lemon with the smooth sweetness of cream cheese frosting. These pops are perfect for spring, offering a light, citrusy option among the traditional sweet treats. Coated in a smooth white chocolate shell and topped with a sprinkling of lemon zest, they bring a burst of freshness to any Easter celebration.
Ingredients
- 1 box of lemon cake mix (plus required ingredients)
- 1/2 cup cream cheese frosting
- 1 tablespoon lemon zest
- 12 oz white chocolate candy melts
- Lollipop sticks
- Extra lemon zest for topping
Instructions
- Bake the Cake
Prepare the lemon cake according to the instructions on the box, and let it cool completely. - Crumble the Cake
Once the cake has cooled, crumble it into small pieces in a large mixing bowl. Add cream cheese frosting and lemon zest, mixing well until the mixture sticks together like dough. - Shape the Cake Pops
Roll the cake mixture into small balls (about 1 inch in diameter). Place them on a parchment-lined tray and refrigerate for 30 minutes to firm up. - Melt the Chocolate Coating
In a microwave-safe bowl, melt the white chocolate candy melts, stirring every 20 seconds until smooth. - Dip and Coat
Dip the tip of each lollipop stick into the melted white chocolate before inserting it into the center of each cake ball. Then dip the entire cake pop into the melted chocolate, tapping off any excess. - Top with Lemon Zest
After dipping the cake pops, sprinkle them with extra lemon zest for a fresh, aromatic touch. - Set and Serve
Allow the cake pops to dry completely in a cake pop stand or styrofoam block before serving.
Lemon Cream Easter Cake Pops are a delicious, citrus-infused twist on the classic cake pop. The tangy lemon flavor paired with the creamy sweetness of the frosting makes them a refreshing dessert for spring celebrations. These cake pops are easy to make, visually appealing, and full of flavor—perfect for adding a little zing to your Easter spread.
Carrot Cake Easter Cake Pops
Carrot Cake Easter Cake Pops combine the classic flavors of carrot cake with the fun, handheld format of cake pops. With spices like cinnamon and nutmeg, and the rich taste of cream cheese frosting, these cake pops are a perfect match for the season. They’re topped with a bright green frosting “carrot” decoration, making them ideal for Easter gatherings, and they are sure to delight everyone at the table.
Ingredients
- 1 box of carrot cake mix (plus required ingredients)
- 1/2 cup cream cheese frosting
- 12 oz orange candy melts
- 12 oz green candy melts
- Lollipop sticks
- 1 tablespoon green sprinkles (optional for carrot decoration)
Instructions
- Bake the Cake
Bake the carrot cake as directed on the box, then allow it to cool completely. - Crumble the Cake
Once the cake is cool, crumble it into fine crumbs in a large bowl. Mix in the cream cheese frosting until the mixture becomes sticky and can hold its shape. - Shape the Cake Pops
Roll the mixture into small balls (about 1 inch in size) and place them on a tray lined with parchment paper. Refrigerate the cake balls for at least 30 minutes. - Melt the Orange Coating
Melt the orange candy melts in a microwave-safe bowl, stirring every 20 seconds until smooth. - Dip and Coat
Dip the tip of each lollipop stick into the melted orange candy coating, then insert the stick into each cake ball. Dip the entire cake pop into the melted orange candy melts, making sure it’s fully coated. - Decorate with Green Carrots
After the cake pops are dipped, melt the green candy melts and pipe out small carrot shapes onto the top of each cake pop. You can also use green sprinkles to give the “carrots” a fun texture. - Set and Serve
Allow the cake pops to cool completely and set in a cake pop stand or styrofoam block before serving.
Carrot Cake Easter Cake Pops offer the perfect blend of nostalgic flavor and Easter-themed fun. With their spiced carrot cake base and adorable carrot decorations, these cake pops are both delicious and visually appealing. They are a delightful addition to any Easter brunch, and their unique combination of cream cheese frosting and carrot cake will impress your guests.
Peep Bunny Easter Cake Pops
Peep Bunny Easter Cake Pops are a whimsical, fun, and colorful treat that features a fluffy cake center surrounded by a pastel candy coating. Topped with a cute bunny-shaped marshmallow Peep, these cake pops are as charming as they are delicious. They bring the playful spirit of Easter to life and are sure to be a hit with kids and adults alike.
Ingredients
- 1 box of vanilla or white cake mix (plus required ingredients)
- 1/2 cup buttercream frosting
- 12 oz pastel-colored candy melts (pink, blue, yellow, or purple)
- 12 marshmallow Peeps (Bunny shape)
- Lollipop sticks
Instructions
- Bake the Cake
Prepare the cake mix according to the package directions and let it cool completely. - Crumble the Cake
Once the cake has cooled, crumble it into fine crumbs in a large bowl. Add the buttercream frosting, mixing until the mixture can hold together like dough. - Shape the Cake Pops
Roll the cake mixture into small balls (about 1 inch in diameter). Place them on a parchment-lined tray and refrigerate for 30 minutes to firm up. - Melt the Candy Coating
In a microwave-safe bowl, melt the pastel-colored candy melts, stirring every 20 seconds until smooth. - Dip and Coat
Dip the tip of each lollipop stick into the melted candy melts and insert the stick into the cake ball. Then dip the entire cake pop into the candy melts, tapping off any excess. - Add the Bunny Peeps
After the cake pops are coated, place a marshmallow bunny Peep on top of each cake pop while the coating is still soft. Press gently so the Peep sticks. - Set and Serve
Let the cake pops set by placing them in a cake pop stand or styrofoam block. Once the coating has hardened, your cake pops are ready to serve!
Peep Bunny Easter Cake Pops are an adorable and festive way to enjoy the flavors of cake pops while embracing the whimsical spirit of Easter. These pops are not only delightful in taste but also a fun and colorful addition to your dessert spread. Perfect for kids’ Easter parties or as a sweet gift for family and friends, these cake pops will certainly brighten up any celebration.
Chocolate Egg Easter Cake Pops
Chocolate Egg Easter Cake Pops combine the rich flavor of chocolate cake with the sweetness of chocolate coating, making them an irresistible treat. These cake pops are shaped like Easter eggs, offering a fun and festive way to celebrate the holiday. They’re filled with delicious chocolate cake and covered in a chocolate shell, topped off with colorful sprinkles that add a playful touch. Perfect for Easter baskets or a holiday dessert table, these cake pops are sure to please chocolate lovers of all ages.
Ingredients
- 1 box of chocolate cake mix (plus required ingredients)
- 1/2 cup chocolate frosting
- 12 oz chocolate candy melts
- 1/4 cup colorful sprinkles (optional)
- Lollipop sticks
Instructions
- Bake the Cake
Prepare the chocolate cake according to the package directions and let it cool completely. - Crumble the Cake
Once the cake has cooled, crumble it into fine crumbs in a large bowl. Add the chocolate frosting and mix until the dough-like consistency forms. - Shape the Cake Pops
Roll the mixture into oval shapes to resemble Easter eggs. Place the shaped cake pops on a parchment-lined tray and refrigerate for about 30 minutes to firm up. - Melt the Candy Coating
In a microwave-safe bowl, melt the chocolate candy melts, stirring every 20 seconds until smooth. - Dip and Coat
Dip the tip of each lollipop stick into the melted chocolate, then insert the stick into each cake pop. Dip the entire cake pop into the melted chocolate and tap off the excess. - Add the Sprinkles
Before the chocolate hardens, sprinkle the cake pops with colorful sprinkles to create a festive look. - Set and Serve
Let the cake pops set by placing them in a cake pop stand or styrofoam block. Once the coating has hardened, your chocolate egg cake pops are ready to enjoy!
Chocolate Egg Easter Cake Pops offer a rich and indulgent treat for chocolate lovers, combining the decadence of chocolate cake with a fun, Easter-inspired twist. Their festive shape and colorful sprinkles make them the perfect addition to any Easter celebration. Whether you’re serving them at a gathering or gifting them in a basket, these cake pops are guaranteed to be a hit.
Coconut Cream Easter Cake Pops
Coconut Cream Easter Cake Pops bring together the tropical flavors of coconut with a creamy, melt-in-your-mouth cake pop center. These cake pops feature a moist coconut cake base, finished with a coconut-flavored frosting and covered in a white chocolate shell. The addition of toasted coconut on top provides a crunchy, flavorful contrast, making them a delightful spring treat that’s perfect for Easter.
Ingredients
- 1 box of coconut cake mix (plus required ingredients)
- 1/2 cup coconut frosting
- 12 oz white chocolate candy melts
- 1/4 cup toasted coconut flakes
- Lollipop sticks
Instructions
- Bake the Cake
Prepare the coconut cake according to the instructions on the box and let it cool completely. - Crumble the Cake
Once the cake is cool, crumble it into fine crumbs in a large mixing bowl. Add the coconut frosting and mix until well combined, creating a dough-like consistency. - Shape the Cake Pops
Roll the cake mixture into small, round balls (about 1 inch). Place them on a parchment-lined tray and refrigerate for 30 minutes to help them set. - Melt the Chocolate Coating
In a microwave-safe bowl, melt the white chocolate candy melts, stirring every 20 seconds until smooth. - Dip and Coat
Dip the tip of each lollipop stick into the melted white chocolate before inserting it into the cake pop. Then dip the entire cake pop into the melted white chocolate, tapping off any excess. - Add the Toasted Coconut
After dipping the cake pops, roll them in toasted coconut flakes to coat the exterior and give them extra texture and flavor. - Set and Serve
Allow the cake pops to cool completely by placing them in a cake pop stand or styrofoam block. Once the chocolate has hardened, they are ready to be enjoyed!
Coconut Cream Easter Cake Pops are a tropical twist on traditional cake pops, offering the perfect combination of creamy coconut flavor and a crispy, toasted topping. These cake pops are ideal for adding a fun and exotic touch to your Easter celebration, and their coconut flavor will appeal to those who love a more refined, yet festive dessert. They’re a must-try for any coconut lover!
Funfetti Easter Cake Pops
Funfetti Easter Cake Pops are a colorful and celebratory dessert that’s perfect for Easter. These cake pops feature a fluffy vanilla cake base loaded with rainbow sprinkles, offering a cheerful burst of color in every bite. Coated in smooth white chocolate and topped with more sprinkles, these fun-filled pops are an easy and visually appealing treat that adds a festive vibe to any holiday gathering.
Ingredients
- 1 box of Funfetti cake mix (plus required ingredients)
- 1/2 cup vanilla buttercream frosting
- 12 oz white chocolate candy melts
- 1/4 cup rainbow sprinkles (for both coating and topping)
- Lollipop sticks
Instructions
- Bake the Cake
Prepare the Funfetti cake according to the instructions on the box, and let it cool completely. - Crumble the Cake
Once the cake is cool, crumble it into fine crumbs in a large bowl. Add the vanilla buttercream frosting and mix until the texture is dough-like and the mixture holds together. - Shape the Cake Pops
Roll the cake mixture into small balls (around 1 inch in diameter). Place them on a parchment-lined tray and refrigerate for about 30 minutes to help them firm up. - Melt the Candy Coating
In a microwave-safe bowl, melt the white chocolate candy melts, stirring every 20 seconds until smooth. - Dip and Coat
Dip the tip of each lollipop stick into the melted chocolate before inserting it into the center of each cake ball. Then dip the entire cake pop into the melted chocolate, tapping off any excess. - Add the Sprinkles
Roll the dipped cake pops in rainbow sprinkles, making sure they are evenly covered with a burst of color. - Set and Serve
Allow the cake pops to set in a cake pop stand or styrofoam block until the coating has hardened. Serve them chilled or at room temperature.
Funfetti Easter Cake Pops are the ultimate colorful treat for celebrating the holiday in style. Their bright and playful appearance, along with the sweet vanilla flavor, make them the perfect dessert for both kids and adults alike. These cake pops are an excellent way to bring some extra fun and color to your Easter festivities, offering a sweet and festive treat everyone will enjoy.
Note: More recipes are coming soon!
