25+ Flavorful Easter Cake Roll Recipes to Wow Your Guests

Easter is the perfect time to indulge in delicious desserts that not only taste amazing but also look stunning on your holiday table.

One of the best ways to impress your guests and satisfy your sweet tooth is with a beautiful and mouth-watering cake roll.

These rolled cakes are not only visually striking, but they offer endless possibilities in flavor combinations, from rich chocolate to fruity strawberry or spiced carrot cake.

Whether you’re hosting an Easter brunch, dinner, or just looking for a festive treat to share with family and friends, these 25+ Easter cake roll recipes will elevate your celebration with ease.

In this article, we’ve rounded up a variety of cake rolls that are perfect for the holiday, featuring different fillings, flavor profiles, and decorations to make your Easter extra special.

From light sponge cakes to rich cream fillings, there’s something for every taste and skill level.

So, let’s get rolling and dive into the best Easter cake roll recipes!

25+ Flavorful Easter Cake Roll Recipes to Wow Your Guests

Cake rolls are a fantastic way to create a show-stopping dessert that not only satisfies your sweet cravings but also enhances the festive atmosphere of your Easter celebration.

With the 25+ Easter cake roll recipes we’ve shared, you’ll be able to whip up everything from traditional flavors to creative new combinations.

Each of these recipes brings a unique twist on the classic cake roll, ensuring your dessert table will be the talk of the holiday.

Whether you’re a beginner baker or a seasoned pro, these recipes are easy to follow and promise a delightful treat for your loved ones.

This Easter, roll up some fun and creativity into your dessert lineup with these mouthwatering cakes—your guests are sure to be delighted!

Carrot Cake Roll with Cream Cheese Filling

Carrot cake is a classic Easter dessert, and transforming it into a cake roll adds a unique twist to this traditional treat. This moist and spiced sponge cake is paired with a rich, tangy cream cheese filling, making every bite an indulgence.

Ingredients:
For the Cake:

• 3 large eggs
• ¾ cup granulated sugar
• ⅔ cup finely grated carrots
• ¾ cup all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ¼ tsp nutmeg
• Pinch of salt

For the Filling:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 tbsp unsalted butter, softened

Instructions:

1. Preheat the oven to 350°F (175°C). Line a jelly roll pan with parchment paper and grease lightly.
2. In a mixing bowl, whisk eggs and sugar until light and fluffy. Fold in grated carrots.
3. Sift together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gently fold the dry ingredients into the wet mixture until combined.
4. Spread the batter evenly onto the prepared pan. Bake for 12-14 minutes or until the cake springs back when touched.
5. Immediately transfer the cake onto a clean kitchen towel dusted with powdered sugar. Roll it up gently and let it cool completely.
6. Prepare the filling by beating cream cheese, powdered sugar, vanilla, and butter until smooth.
7. Unroll the cooled cake, spread the filling evenly, and re-roll tightly. Chill for 1 hour before serving.

This Carrot Cake Roll is a perfect centerpiece for Easter celebrations. The combination of warm spices, moist cake, and creamy filling will leave your guests asking for seconds!

Lemon Raspberry Cake Roll

Bright, tangy, and bursting with fresh fruit flavors, this Lemon Raspberry Cake Roll captures the essence of spring. Its light lemon sponge and raspberry cream filling create a refreshing dessert that’s perfect for Easter gatherings.

Ingredients:
For the Cake:

• 4 large eggs
• 1 cup granulated sugar
• ¾ cup all-purpose flour
• 1 tsp baking powder
• Zest of 1 lemon
• 2 tbsp fresh lemon juice
• Pinch of salt

For the Filling:

• 1 cup heavy cream, whipped to stiff peaks
• ½ cup raspberry preserves
• 1 cup fresh raspberries

Instructions:

1. Preheat the oven to 350°F (175°C). Line a jelly roll pan with parchment paper and grease lightly.
2. Beat the eggs and sugar until pale and fluffy. Stir in lemon zest and juice.
3. Sift flour, baking powder, and salt together, then gently fold into the egg mixture.
4. Pour the batter into the prepared pan and spread evenly. Bake for 10-12 minutes.
5. Remove from the oven and roll the cake in a towel dusted with powdered sugar. Let it cool completely.
6. Fold raspberry preserves into the whipped cream, followed by fresh raspberries.
7. Unroll the cake, spread the filling evenly, and roll it back up. Chill before slicing.

The Lemon Raspberry Cake Roll is a show-stopper with its vibrant flavors and elegant presentation. It’s a dessert that embodies the freshness and joy of Easter.

Chocolate Coconut Easter Egg Roll

Rich chocolate and sweet coconut come together in this decadent Easter cake roll. Inspired by coconut-filled Easter eggs, this dessert is a deliciously indulgent way to celebrate the holiday.

Ingredients:
For the Cake:

• 4 large eggs
• 1 cup granulated sugar
• ¾ cup cocoa powder
• ¾ cup all-purpose flour
• 1 tsp baking powder
• Pinch of salt

For the Filling:

• 1 cup sweetened shredded coconut
• ½ cup condensed milk
• 1 cup heavy cream, whipped to stiff peaks
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Line a jelly roll pan with parchment paper and grease lightly.
2. Beat eggs and sugar until thick and fluffy. Sift together cocoa powder, flour, baking powder, and salt. Fold into the egg mixture.
3. Spread the batter onto the prepared pan and bake for 10-12 minutes.
4. Roll the warm cake in a powdered-sugar-dusted towel and let it cool.
5. Mix shredded coconut with condensed milk, then fold into the whipped cream and vanilla extract.
6. Unroll the cake, spread the coconut filling, and roll tightly. Chill for 1 hour.

This Chocolate Coconut Easter Egg Roll is a rich and indulgent dessert that evokes the joy of finding chocolate eggs in your Easter basket. Its velvety chocolate cake and creamy coconut filling make it a must-have for chocolate lovers!

Strawberry Shortcake Cake Roll

A quintessential spring treat, the Strawberry Shortcake Cake Roll brings together the lightness of sponge cake with the sweetness of fresh strawberries and fluffy whipped cream. It’s the perfect way to enjoy the flavors of a traditional shortcake in a rolled-up form.

Ingredients:
For the Cake:

• 4 large eggs
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking powder
• Pinch of salt

For the Filling:

• 1 cup heavy cream, whipped to stiff peaks
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, sliced

Instructions:

1. Preheat the oven to 350°F (175°C). Line a jelly roll pan with parchment paper and grease lightly.
2. Beat the eggs and sugar together until thick and pale. Add the vanilla extract.
3. Sift together the flour, baking powder, and salt, then fold into the egg mixture until just combined.
4. Pour the batter into the prepared pan and spread evenly. Bake for 10-12 minutes or until golden brown.
5. Immediately remove the cake from the pan and roll it up in a clean kitchen towel dusted with powdered sugar. Let it cool.
6. Whip the cream with powdered sugar and vanilla extract until stiff peaks form.
7. Unroll the cooled cake, spread a layer of whipped cream, and top with sliced strawberries. Re-roll the cake tightly.
8. Chill for at least 1 hour before serving.

The Strawberry Shortcake Cake Roll is a refreshing and light dessert that captures the essence of spring and the spirit of Easter. The creamy whipped filling and fresh fruit make it the perfect addition to any festive meal!

Peach Cobbler Cake Roll

Take the flavors of peach cobbler and transform them into a beautiful cake roll with this recipe. The soft cake and sweet, cinnamon-spiced peaches inside will make your Easter celebrations feel like a cozy, southern-inspired gathering.

Ingredients:
For the Cake:

• 4 large eggs
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ½ tsp baking powder
• Pinch of salt

For the Filling:

• 1 can (15 oz) peach slices in syrup, drained and chopped
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1 cup heavy cream, whipped to stiff peaks
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Line a jelly roll pan with parchment paper and grease lightly.
2. Beat the eggs and sugar until thick and pale. Stir in vanilla extract.
3. Sift together flour, cinnamon, baking powder, and salt. Fold into the egg mixture until well combined.
4. Pour the batter into the prepared pan and spread evenly. Bake for 10-12 minutes until golden.
5. Remove the cake from the pan and roll it up in a towel dusted with powdered sugar. Let it cool.
6. In a small bowl, mix the chopped peaches with brown sugar and cinnamon.
7. Unroll the cake and spread the peach mixture evenly. Top with whipped cream and vanilla extract. Re-roll the cake tightly.
8. Chill for 1 hour before slicing and serving.

The Peach Cobbler Cake Roll brings the comforting flavors of a traditional cobbler into a delightful, portable dessert. It’s the perfect treat for Easter gatherings, offering a perfect blend of fruit, spices, and creaminess in every bite!

Chocolate Mint Cake Roll

Chocolate and mint are a classic combination, and this Chocolate Mint Cake Roll is the perfect dessert to satisfy both chocolate lovers and those craving a refreshing minty treat. With its rich chocolate cake and creamy mint filling, this cake roll is a festive and indulgent choice for Easter.

Ingredients:
For the Cake:

• 4 large eggs
• 1 cup granulated sugar
• 1 tsp vanilla extract
• ¾ cup all-purpose flour
• ½ cup cocoa powder
• 1 tsp baking powder
• Pinch of salt

For the Filling:

• 1 cup heavy cream, whipped to stiff peaks
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• 1 tsp peppermint extract
• Green food coloring (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a jelly roll pan with parchment paper and grease lightly.
2. Beat eggs and sugar until pale and thick. Add vanilla extract.
3. Sift together flour, cocoa powder, baking powder, and salt, then fold into the egg mixture.
4. Spread the batter evenly on the prepared pan and bake for 10-12 minutes.
5. Immediately remove from the pan and roll in a towel dusted with powdered sugar. Let it cool.
6. In a bowl, whip the heavy cream with powdered sugar, vanilla, and peppermint extract until stiff peaks form. Add a few drops of green food coloring for a festive touch.
7. Unroll the cake, spread the mint filling evenly, and re-roll.
8. Chill the cake roll for 1 hour before slicing.

The Chocolate Mint Cake Roll is a rich and refreshing dessert that brings a holiday favorite to life in a new form. Its chocolatey depth and minty freshness make it a perfect choice for Easter, adding both flavor and elegance to your celebration!

Orange Creamsicle Cake Roll

Reminiscent of a beloved summertime treat, this Orange Creamsicle Cake Roll combines the citrusy sweetness of orange with a creamy filling for a refreshing and indulgent dessert. Its bright color and vibrant flavor make it an excellent choice for Easter celebrations.

Ingredients:
For the Cake:

• 4 large eggs
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp orange zest
• 2 tbsp orange juice
• ¼ tsp salt

For the Filling:

• 1 cup heavy cream, whipped to stiff peaks
• 1 cup mascarpone cheese
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 tsp orange extract

Instructions:

1. Preheat the oven to 350°F (175°C). Line a jelly roll pan with parchment paper and grease lightly.
2. Beat eggs and sugar together until pale and thick. Add orange zest and juice.
3. Sift together flour, baking powder, and salt, then gently fold into the egg mixture until combined.
4. Pour the batter into the prepared pan and spread evenly. Bake for 10-12 minutes until golden.
5. Remove the cake from the pan and immediately roll it in a towel dusted with powdered sugar. Let it cool completely.
6. For the filling, whisk together mascarpone cheese, whipped cream, powdered sugar, vanilla, and orange extract until smooth.
7. Once the cake is cool, unroll it, spread the filling, and roll it back up. Chill for at least 1 hour.
8. Slice and serve.

The Orange Creamsicle Cake Roll brings a fresh and citrusy twist to your Easter dessert table. The creamy orange filling pairs beautifully with the light sponge cake, making this roll a delightful and visually stunning treat for any springtime celebration.

Coconut Lime Cake Roll

Coconut and lime come together in this tropical-inspired cake roll. With a moist, coconut-infused sponge and a zesty lime filling, this dessert brings the flavors of a beach vacation to your Easter festivities. It’s light, fresh, and bursting with flavor!

Ingredients:
For the Cake:

• 4 large eggs
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp shredded coconut
• ¼ tsp salt

For the Filling:

• 1 cup heavy cream, whipped to stiff peaks
• ½ cup sweetened shredded coconut
• 3 tbsp lime juice
• Zest of 2 limes
• ¼ cup powdered sugar

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line a jelly roll pan with parchment paper.
2. Beat eggs and sugar together until thick and fluffy.
3. Sift together flour, baking powder, and salt, then gently fold into the egg mixture.
4. Add shredded coconut and stir gently. Spread the batter evenly on the prepared pan and bake for 10-12 minutes.
5. Once baked, remove the cake from the pan and roll it in a towel dusted with powdered sugar. Let it cool completely.
6. In a bowl, combine whipped cream, shredded coconut, lime juice, lime zest, and powdered sugar. Mix until smooth and thick.
7. Once the cake has cooled, unroll it, spread the filling evenly, and re-roll.
8. Chill for 1 hour before slicing.

This Coconut Lime Cake Roll is the perfect dessert to bring a tropical flair to your Easter celebrations. The combination of creamy coconut, tangy lime, and soft cake will transport your taste buds to a warm, sunny getaway. It’s a unique and refreshing option for spring gatherings.

Vanilla Bean Cake Roll with Chocolate Ganache

For those who crave the perfect balance of creamy and rich, this Vanilla Bean Cake Roll with Chocolate Ganache is an indulgent yet simple choice. The soft, fragrant vanilla bean cake is paired with a luxurious chocolate ganache filling for a dessert that will impress all your guests.

Ingredients:
For the Cake:

• 4 large eggs
• 1 cup granulated sugar
• 1 tsp vanilla bean paste (or 1 tbsp vanilla extract)
• 1 cup all-purpose flour
• 1 tsp baking powder
• Pinch of salt

For the Filling:

• 8 oz semisweet chocolate, chopped
• ½ cup heavy cream
• 2 tbsp unsalted butter
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease.
2. Beat the eggs and sugar until thick and fluffy. Add vanilla bean paste and mix until incorporated.
3. Sift together the flour, baking powder, and salt, then fold gently into the egg mixture until combined.
4. Pour the batter into the prepared pan, spreading it evenly. Bake for 10-12 minutes.
5. As soon as the cake is baked, remove it from the pan and roll it up in a towel dusted with powdered sugar. Allow it to cool completely.
6. To make the ganache, heat the heavy cream in a saucepan over medium heat until hot but not boiling. Pour over the chopped chocolate and let sit for 2-3 minutes. Stir until smooth and glossy. Add butter and vanilla extract and mix until fully incorporated.
7. Unroll the cooled cake and spread the chocolate ganache over the surface. Carefully re-roll the cake.
8. Chill the cake roll for at least 1 hour before slicing.

This Vanilla Bean Cake Roll with Chocolate Ganache is the ultimate dessert for chocolate lovers. The rich ganache paired with the subtly sweet vanilla bean cake creates an irresistible treat that will elevate your Easter dessert offerings. Its decadence and elegance make it perfect for a special occasion.

Raspberry Almond Cake Roll

The combination of tart raspberries and nutty almonds in this cake roll brings a sophisticated twist to your Easter dessert table. The light, fluffy cake and fruity raspberry filling are complemented by a hint of almond, making each bite a delightful burst of spring flavors.

Ingredients:
For the Cake:

• 4 large eggs
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 tsp almond extract
• 1 tsp baking powder
• ¼ tsp salt

For the Filling:

• 1 cup heavy cream, whipped to stiff peaks
• ½ cup raspberry jam or fresh raspberries (pureed)
• 1 tsp almond extract
• 2 tbsp powdered sugar

For Garnish:

• Sliced almonds
• Fresh raspberries

Instructions:

1. Preheat the oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease.
2. Beat the eggs and sugar until thick and pale. Add the almond extract and continue mixing.
3. Sift the flour, baking powder, and salt, then gently fold it into the egg mixture.
4. Spread the batter evenly into the prepared pan and bake for 10-12 minutes until lightly golden.
5. Remove the cake from the pan and roll it in a towel dusted with powdered sugar. Let it cool completely.
6. For the filling, mix whipped cream, raspberry jam or pureed raspberries, almond extract, and powdered sugar until smooth.
7. Unroll the cake, spread the raspberry almond filling, and carefully re-roll.
8. Chill for 1 hour before serving. Garnish with sliced almonds and fresh raspberries.

The Raspberry Almond Cake Roll is a refreshing and flavorful dessert that beautifully combines fruity and nutty elements. The delicate almond-infused sponge cake paired with raspberry cream filling makes it a delightful and light treat for Easter.

Lemon Blueberry Cake Roll

This Lemon Blueberry Cake Roll is the perfect spring dessert, combining the zesty flavor of fresh lemons with the sweet tartness of blueberries. The refreshing flavors are encased in a soft, airy sponge, making this cake roll a gorgeous addition to your Easter table.

Ingredients:
For the Cake:

• 4 large eggs
• 1 cup granulated sugar
• 1 tsp lemon zest
• 1 cup all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt

For the Filling:

• 1 cup heavy cream, whipped to stiff peaks
• ½ cup blueberry preserves
• 1 tsp lemon juice
• 2 tbsp powdered sugar

For Garnish:

• Fresh blueberries
• Lemon zest

Instructions:

1. Preheat the oven to 350°F (175°C). Line a jelly roll pan with parchment paper and grease lightly.
2. Beat the eggs and sugar until pale and thick. Add lemon zest and mix well.
3. Sift together the flour, baking powder, and salt. Gently fold into the egg mixture.
4. Pour the batter into the pan, spreading it evenly. Bake for 10-12 minutes until golden and springy to the touch.
5. Remove the cake from the pan and immediately roll it up in a towel dusted with powdered sugar. Let it cool completely.
6. For the filling, mix whipped cream, blueberry preserves, lemon juice, and powdered sugar until smooth.
7. Once the cake has cooled, unroll it, spread the blueberry lemon filling, and re-roll it tightly.
8. Chill for 1 hour before serving. Garnish with fresh blueberries and a sprinkle of lemon zest.

The Lemon Blueberry Cake Roll is a fresh and vibrant dessert that embodies the essence of spring. Its sweet, tangy blueberry filling combined with the citrusy zing of lemon makes it a perfect Easter treat that’s as visually appealing as it is delicious.

Coffee Mocha Cake Roll

If you’re a fan of coffee and chocolate, this Coffee Mocha Cake Roll is the perfect dessert for your Easter gathering. The rich, coffee-flavored cake and smooth mocha cream filling create a decadent treat that will appeal to coffee lovers and chocolate enthusiasts alike.

Ingredients:
For the Cake:

• 4 large eggs
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 tsp baking powder
• 2 tbsp cocoa powder
• 1 tbsp instant coffee granules
• ¼ tsp salt

For the Filling:

• 1 cup heavy cream, whipped to stiff peaks
• 2 tbsp cocoa powder
• 2 tbsp powdered sugar
• 1 tbsp instant coffee granules, dissolved in 2 tbsp hot water

Instructions:

1. Preheat the oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease.
2. Beat the eggs and sugar until thick and pale. Dissolve the coffee granules in a little hot water and add it to the mixture.
3. Sift together the flour, cocoa powder, baking powder, and salt. Gently fold into the egg mixture.
4. Pour the batter into the prepared pan and spread evenly. Bake for 10-12 minutes until firm and lightly golden.
5. Remove from the oven and immediately roll the cake in a towel dusted with powdered sugar. Let it cool completely.
6. For the filling, whip the heavy cream with cocoa powder, powdered sugar, and the dissolved coffee mixture until stiff peaks form.
7. Unroll the cooled cake, spread the mocha filling, and carefully re-roll it.
8. Chill for at least 1 hour before slicing and serving.

The Coffee Mocha Cake Roll is a perfect dessert for those who love the deep, rich flavors of coffee and chocolate. Its combination of coffee and cocoa creates a deliciously indulgent treat that’s perfect for Easter celebrations or any occasion requiring a little extra luxury.

Carrot Cake Roll with Cream Cheese Filling

Carrot cake is a classic favorite for Easter, and this Carrot Cake Roll with Cream Cheese Filling takes it to the next level. With a spiced, moist carrot cake and a tangy, smooth cream cheese filling, this dessert captures all the warm, comforting flavors of the season in a stunning roll.

Ingredients:
For the Cake:

• 4 large eggs
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp salt
• 1 cup grated carrots
• ½ cup vegetable oil

For the Filling:

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• ½ cup heavy cream

Instructions:

1. Preheat the oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease.
2. Beat the eggs and sugar together until thick and pale. Stir in the vegetable oil.
3. In a separate bowl, mix the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Slowly fold the dry ingredients into the wet mixture.
4. Stir in the grated carrots, and pour the batter into the prepared pan, spreading it evenly.
5. Bake for 10-12 minutes or until the cake springs back when touched.
6. Remove the cake from the pan and carefully roll it in a towel dusted with powdered sugar. Let it cool completely.
7. For the filling, beat the cream cheese and powdered sugar until smooth. Add vanilla extract and gradually add the heavy cream until the filling is light and fluffy.
8. Once the cake has cooled, unroll it and spread the cream cheese filling evenly across the surface. Re-roll the cake tightly and chill for at least 1 hour.
9. Slice and serve chilled, garnished with chopped pecans or shredded coconut if desired.

This Carrot Cake Roll with Cream Cheese Filling brings the best of carrot cake into an elegant, bite-sized form. The fluffy, spiced cake pairs beautifully with the creamy, tangy filling, making it a perfect dessert for Easter and a guaranteed crowd-pleaser.

Chocolate Mint Cake Roll

Chocolate and mint are a timeless pairing, and this Chocolate Mint Cake Roll is sure to impress. With rich, fudgy chocolate cake and a cool, minty cream filling, this cake roll delivers the ultimate flavor combination in a festive, visually stunning dessert.

Ingredients:
For the Cake:

• 4 large eggs
• 1 cup granulated sugar
• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp salt

For the Filling:

• 1 cup heavy cream
• ½ cup powdered sugar
• 1 tsp mint extract
• 1-2 drops of green food coloring (optional)

For Garnish:

• Mini chocolate chips
• Crushed mint candies

Instructions:

1. Preheat the oven to 350°F (175°C). Line a jelly roll pan with parchment paper and grease lightly.
2. Beat the eggs and sugar until light and fluffy. Sift together the flour, cocoa powder, baking powder, and salt, then fold into the egg mixture.
3. Pour the batter into the prepared pan, spreading it evenly. Bake for 10-12 minutes or until a toothpick inserted comes out clean.
4. Remove the cake from the oven and carefully roll it up in a towel dusted with powdered sugar. Let it cool completely.
5. For the filling, whip the heavy cream with powdered sugar and mint extract until stiff peaks form. Add green food coloring for a festive touch, if desired.
6. Once the cake has cooled, unroll it and spread the mint filling evenly. Re-roll the cake tightly and refrigerate for at least 1 hour.
7. Garnish with mini chocolate chips and crushed mint candies before serving.

This Chocolate Mint Cake Roll combines two classic flavors in a visually appealing and delicious way. The rich chocolate cake pairs perfectly with the refreshing mint filling, making it a fun and festive treat that’s perfect for your Easter celebration.

Strawberry Shortcake Cake Roll

Strawberry shortcake is a beloved springtime dessert, and this Strawberry Shortcake Cake Roll puts a new twist on the classic. With a light sponge cake filled with whipped cream and fresh strawberries, this dessert is both beautiful and delicious, perfect for an Easter gathering.

Ingredients:
For the Cake:

• 4 large eggs
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 tsp vanilla extract
• 1 tsp baking powder
• ¼ tsp salt

For the Filling:

• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, chopped

Instructions:

1. Preheat the oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease.
2. Beat the eggs and sugar until thick and pale. Add the vanilla extract and mix.
3. In a separate bowl, sift together the flour, baking powder, and salt, then fold it into the egg mixture.
4. Spread the batter evenly into the prepared pan and bake for 10-12 minutes until the cake springs back when touched.
5. Once baked, remove the cake from the pan and roll it in a towel dusted with powdered sugar. Let it cool completely.
6. For the filling, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
7. Once the cake is cool, unroll it and spread the whipped cream filling over it. Top with chopped strawberries, then re-roll the cake tightly.
8. Chill for 1 hour before slicing and serving. Garnish with additional fresh strawberries, if desired.

The Strawberry Shortcake Cake Roll is a perfect blend of light sponge, creamy filling, and sweet strawberries. This dessert is a springtime favorite, and its easy-to-serve, rolled form makes it a fun and festive option for your Easter celebrations.

Note: More recipes are coming soon!