25+ Easy Easter Campfire Recipes for a Memorable Holiday Weekend

Easter is a time for family, friends, and food, and what better way to celebrate the holiday than by taking the celebration outdoors?

If you’re planning an Easter camping trip, you’re in for a treat with these 25+ Easter camping recipes.

Whether you’re preparing breakfast by the campfire, a delicious Easter brunch, or indulging in a sweet treat, there’s something for everyone in this collection.

From hearty campfire frittatas to festive carrot cake muffins, these recipes bring the flavors of spring to your campsite, all while making the most of your outdoor cooking experience.

So, pack up your gear, gather the family, and get ready to enjoy a memorable Easter in the great outdoors with these mouthwatering dishes.

25+ Easy Easter Campfire Recipes for a Memorable Holiday Weekend

Easter camping offers a perfect opportunity to enjoy the beauty of nature while indulging in delicious and festive meals.

Whether you’re looking to prepare a savory brunch, a sweet dessert, or a hearty campfire dinner, these 25+ Easter camping recipes are sure to inspire your next outdoor adventure.

The combination of fresh ingredients, seasonal flavors, and the charm of cooking over a campfire creates a memorable Easter experience that everyone will enjoy.

So, gather your camping essentials, get creative in the kitchen, and make this Easter one to remember with these easy and delicious recipes that can be enjoyed in the great outdoors.

Grilled Honey Glazed Ham Skewers

Grilled honey glazed ham skewers are the perfect Easter camping recipe for those looking to enjoy a savory treat while soaking in the fresh air. These skewers feature tender chunks of ham, fresh vegetables, and a sweet glaze that caramelizes beautifully on the grill. Perfect for serving a group, these skewers are both flavorful and simple to prepare.

• Ingredients:
  • 2 cups ham, cubed
  • 1 red bell pepper, cut into chunks
  • 1 yellow onion, cut into chunks
  • 1 zucchini, sliced
  • ¼ cup honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Skewers (metal or soaked wooden skewers)
• Instructions:
  1. Preheat your grill or campfire to medium-high heat.
  2. In a small bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper to create the glaze.
  3. Assemble the skewers by alternating ham, bell pepper, onion, and zucchini pieces.
  4. Brush the skewers with the honey mustard glaze.
  5. Grill the skewers for 8-10 minutes, turning occasionally until the ham is heated through and the vegetables are slightly charred.
  6. Serve hot and enjoy with your favorite sides.

These honey glazed ham skewers make a festive and delicious camping meal for Easter. The sweet and savory glaze adds a special touch, while the grill enhances the natural flavors of the ham and vegetables. Perfect for outdoor gatherings, this recipe will have everyone coming back for seconds.

Campfire Easter Bunny Bread

Easter Bunny Bread is a fun and creative way to celebrate the holiday while camping. This simple bread recipe is shaped like an Easter bunny and is perfect for dipping into soup, enjoying with honey butter, or simply eating as a snack by the campfire. It’s a great activity to involve the kids in, and the whole family will enjoy the warm, freshly baked bread.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • ¾ cup warm water
  • 2 tablespoons olive oil
  • 1 egg, beaten for brushing
  • A pinch of rosemary for decoration
• Instructions:
  1. In a large bowl, combine flour, sugar, salt, and yeast.
  2. Add warm water and olive oil, mixing until a dough forms. Knead the dough for 5-7 minutes until smooth.
  3. Cover the dough with a cloth and let it rise for 1 hour, or until it doubles in size.
  4. Punch down the dough and divide it into two portions. Shape one portion into an oval for the bunny body and another portion into two smaller pieces for the bunny’s ears and tail.
  5. Assemble the bunny shape on a baking tray or directly on a piece of foil for the campfire.
  6. Brush the dough with beaten egg and sprinkle with rosemary for added texture.
  7. Bake on a grill or over a campfire with a lid for 20-25 minutes, or until golden brown.

This campfire Easter Bunny Bread is a delightful treat for your Easter camping trip. The playful bunny shape is sure to bring a smile to everyone’s face, and the soft, fluffy texture is perfect for enjoying alongside your meals. Whether you’re making it for an Easter breakfast or a snack, it’s a fun recipe that adds a special touch to your camping adventure.

Easter Campfire S’mores with Chocolate Eggs

A classic campfire treat gets an Easter twist with these festive s’mores featuring chocolate eggs instead of traditional chocolate bars. The creamy marshmallow and rich chocolate eggs create a fun and seasonal variation of the beloved campfire snack. Kids and adults alike will love this sweet Easter camping dessert.

• Ingredients:
  • 2 graham crackers, halved
  • 1 large marshmallow
  • 1 chocolate egg (such as Cadbury mini eggs or similar)
  • Optional: peanut butter, coconut flakes, or caramel drizzle
• Instructions:
  1. Roast your marshmallow over the campfire until golden brown and gooey.
  2. Place the roasted marshmallow between the two graham cracker halves.
  3. Add a chocolate egg or two on top of the marshmallow. Allow the heat from the marshmallow to melt the chocolate.
  4. For extra flavor, add a spread of peanut butter or a sprinkle of coconut flakes.
  5. Serve warm and enjoy!

These Easter-themed s’mores with chocolate eggs are the ultimate sweet treat to enjoy around the campfire. The combination of the crunchy graham cracker, gooey marshmallow, and rich chocolate egg creates a mouthwatering dessert that everyone will love. Whether you’re finishing off your Easter camping feast or just enjoying the night under the stars, this dessert is a fun and delicious way to celebrate the season.

Campfire Easter Veggie & Cheese Foil Packets

For a lighter, vegetarian option that’s still full of flavor, these Easter veggie and cheese foil packets are a great choice for camping. Packed with seasonal vegetables, melted cheese, and a savory herb blend, they’re easy to prepare and cook quickly over the campfire. These foil packets are a great side dish or can be served as a main course for a more health-conscious Easter meal.

• Ingredients:
  • 2 cups baby potatoes, sliced
  • 1 cup carrots, sliced
  • 1 red bell pepper, chopped
  • 1 small zucchini, chopped
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Aluminum foil
• Instructions:
  1. Preheat your campfire or grill to medium heat.
  2. In a large bowl, toss the baby potatoes, carrots, bell pepper, and zucchini with olive oil, thyme, garlic powder, salt, and pepper.
  3. Cut large sheets of aluminum foil and divide the vegetable mixture among them.
  4. Sprinkle shredded cheese on top of the vegetables.
  5. Fold the foil over the veggies to create a sealed packet.
  6. Cook over the campfire for 20-25 minutes, turning occasionally, until the vegetables are tender and the cheese is melted.
  7. Carefully open the foil and serve hot.

These campfire veggie and cheese foil packets are a simple, yet satisfying way to enjoy seasonal vegetables during your Easter camping trip. The combination of tender veggies, melted cheese, and savory seasonings offers a rich, flavorful dish that complements any Easter meal. Plus, they’re easy to make and clean up, making them perfect for outdoor cooking.

Easter Campfire Breakfast Burritos

Start your Easter camping day off right with these hearty breakfast burritos. Packed with scrambled eggs, sausage, cheese, and fresh vegetables, these breakfast burritos are a filling and delicious way to fuel up before a day of outdoor adventures. Easy to prepare and perfect for eating on the go, these burritos can be customized with your favorite fillings.

• Ingredients:
  • 6 large eggs
  • 2 breakfast sausage links, cooked and crumbled
  • ½ cup diced bell pepper
  • ½ cup diced onion
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Salsa and sour cream (optional)
• Instructions:
  1. In a camp skillet, heat the olive oil over medium heat.
  2. Add the diced bell pepper and onion and sauté until softened, about 5 minutes.
  3. Add the scrambled eggs to the skillet and cook until set. Season with salt and pepper.
  4. Remove the eggs and vegetables from the skillet and set aside.
  5. Warm the tortillas on the skillet for 1-2 minutes, flipping once.
  6. Spoon the egg mixture into the center of each tortilla, then top with crumbled sausage and shredded cheese.
  7. Roll up each tortilla, folding in the sides to create a burrito.
  8. Optionally, serve with salsa and sour cream for extra flavor.

These Easter breakfast burritos are a delicious and portable way to start your day while camping. The combination of scrambled eggs, sausage, and cheese creates a satisfying meal that’s both savory and flavorful. Plus, they’re customizable—add your favorite fillings for a personalized Easter breakfast experience that’s easy to enjoy by the campfire.

Campfire Chocolate-Coconut Easter Cupcakes

For an Easter dessert that’s both decadent and campfire-friendly, these chocolate-coconut cupcakes are a sweet treat that everyone will love. Made with rich chocolate cake, topped with a coconut frosting, and finished with an Easter candy egg, these cupcakes are perfect for a festive finish to your Easter camping trip.

• Ingredients:
  • 1 box chocolate cake mix
  • 1 cup water
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut
  • 1 can (7 oz) coconut frosting
  • 6 mini Easter chocolate eggs (or candy of choice)
• Instructions:
  1. Prepare the chocolate cake batter according to the instructions on the cake mix box, adding water, eggs, and vegetable oil.
  2. Pour the batter into cupcake liners placed in a muffin tin (or directly onto foil for campfire baking).
  3. Cook the cupcakes over the campfire using a camp oven or bake in a Dutch oven with the lid on for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  4. Let the cupcakes cool slightly.
  5. Once cooled, spread a layer of coconut frosting on top of each cupcake and sprinkle shredded coconut over the frosting.
  6. Top each cupcake with a mini chocolate Easter egg.

These campfire chocolate-coconut Easter cupcakes are a perfect combination of rich chocolate and tropical coconut flavors, making them an indulgent and festive treat for Easter. The addition of the mini chocolate egg ties into the season and adds a fun touch to the dessert. Whether you’re sitting around the campfire or enjoying a post-hike treat, these cupcakes are sure to be a hit.

Campfire Easter Deviled Eggs

Deviled eggs are a classic Easter dish, and they’re easy to make at the campsite with a few simple ingredients. These campfire deviled eggs offer the same creamy, tangy filling but with a slightly smoky twist from cooking the eggs over the fire. They’re perfect as an appetizer or snack for your Easter camping celebration.

• Ingredients:
  • 6 large eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon mustard
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)
• Instructions:
  1. Place the eggs in a pot of cold water and bring to a boil over your campfire.
  2. Once the water reaches a boil, reduce the heat and simmer for 10-12 minutes.
  3. Remove the eggs from the water and let them cool.
  4. Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
  5. Mash the yolks with mayonnaise, mustard, vinegar, smoked paprika, salt, and pepper until smooth.
  6. Spoon or pipe the filling back into the egg whites.
  7. Garnish with fresh herbs or extra paprika if desired.

These campfire deviled eggs are a simple yet delicious addition to your Easter camping menu. The smoky flavor from the fire gives the eggs a unique twist that elevates this classic appetizer. Whether served as a snack or a side dish, these deviled eggs will be a hit around the campfire.

Easter Campfire Roast Lamb Skewers

For a savory Easter dinner in the great outdoors, these campfire roast lamb skewers are perfect. Marinated in a blend of herbs, garlic, and olive oil, the lamb becomes tender and flavorful when grilled over an open flame. These skewers are an elegant yet easy-to-make camping meal that will impress your guests on Easter.

• Ingredients:
  • 1 pound lamb, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 1 red onion, cut into chunks
  • 1 bell pepper, cut into chunks
  • Skewers (metal or soaked wooden skewers)
• Instructions:
  1. In a bowl, combine the olive oil, garlic, rosemary, thyme, lemon juice, salt, and pepper.
  2. Add the lamb cubes to the marinade and stir to coat. Let it marinate for at least 30 minutes (or up to 2 hours).
  3. Thread the marinated lamb cubes, red onion, and bell pepper onto the skewers.
  4. Preheat your campfire grill or skillet to medium-high heat.
  5. Grill the skewers for 8-10 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness.
  6. Serve with a side of rice or roasted vegetables.

These Easter campfire roast lamb skewers are a flavorful and festive dish that bring the tastes of spring to your camping table. The fresh herbs and marinated lamb create a deliciously tender and aromatic meal, while the vegetables add a pop of color and crunch. This recipe is ideal for Easter dinners in the great outdoors and can easily be adjusted for large groups.

Campfire Easter Carrot Cake Skillet

Carrot cake is a beloved Easter dessert, and this campfire carrot cake skillet makes it easy to prepare while camping. Made with grated carrots, spices, and a touch of sweetness, the cake bakes in a cast iron skillet over the fire, creating a deliciously moist and flavorful dessert. Topped with cream cheese frosting and chopped nuts, this carrot cake will be the perfect end to your Easter camping meal.

• Ingredients:
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 2 large eggs
  • 1 cup granulated sugar
  • 1 cup grated carrots
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts or pecans (optional)
• For the cream cheese frosting:
  • 4 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 ½ cups powdered sugar
  • ½ teaspoon vanilla extract
• Instructions:
  1. In a bowl, mix the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  2. In a separate bowl, whisk together the eggs, sugar, grated carrots, oil, and vanilla extract.
  3. Add the dry ingredients to the wet ingredients and stir until well combined. Fold in the chopped nuts if using.
  4. Preheat a cast iron skillet over the campfire, then grease it lightly with oil or butter.
  5. Pour the batter into the skillet and cook over low heat for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. While the cake is baking, prepare the frosting by beating together the cream cheese, butter, powdered sugar, and vanilla until smooth.
  7. Once the cake has cooled slightly, frost it with the cream cheese frosting and garnish with additional chopped nuts if desired.

This campfire carrot cake skillet is a fun and indulgent Easter dessert that’s perfect for camping. The warm, spiced cake combined with the rich cream cheese frosting creates a comforting and festive treat to enjoy around the campfire. Whether you’re celebrating with family or friends, this carrot cake will be the sweet highlight of your Easter camping celebration.

Campfire Easter Stuffed Bell Peppers

Stuffed bell peppers make a wholesome, filling meal that’s easy to prepare and cook over the campfire. These Easter-themed stuffed peppers are filled with a savory mixture of quinoa, vegetables, and a hint of cheese for a perfect combination of flavors. They can be made ahead and reheated over the fire, or assembled and cooked fresh for a delightful Easter dinner.

• Ingredients:
  • 4 large bell peppers (any color)
  • 1 cup cooked quinoa
  • 1 cup diced tomatoes
  • 1 small onion, chopped
  • 1 cup black beans, drained and rinsed
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro (optional)
• Instructions:
  1. Preheat your campfire or grill to medium heat.
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a bowl, mix the cooked quinoa, diced tomatoes, black beans, onion, and spices.
  4. Stuff each bell pepper with the quinoa mixture, pressing down gently to pack it in.
  5. Drizzle olive oil over the stuffed peppers and top with shredded cheese.
  6. Wrap each pepper in aluminum foil and place them on the campfire grill or in a Dutch oven over the fire.
  7. Cook for 20-30 minutes, turning occasionally, until the peppers are tender and the cheese is melted.
  8. Garnish with fresh cilantro if desired and serve.

These campfire stuffed bell peppers are a deliciously healthy option for your Easter camping meal. The combination of quinoa, vegetables, and cheese offers a satisfying dish that’s both light and filling. Whether served as a main dish or a side, these stuffed peppers will add a burst of color and flavor to your Easter celebration under the stars.

Campfire Honey Glazed Easter Ham

A classic Easter ham can easily be made over the campfire, and this honey-glazed version brings a sweet and savory touch to your outdoor meal. The slow-cooked ham is glazed with a mixture of honey, mustard, and herbs, creating a flavorful crust that’s both crispy and tender. It’s a show-stopping dish that’s perfect for any Easter camping celebration.

• Ingredients:
  • 1 small bone-in ham (about 3-4 pounds)
  • ½ cup honey
  • ¼ cup Dijon mustard
  • 2 tablespoons brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • Salt and pepper to taste
• Instructions:
  1. Preheat your campfire to medium-low heat, ensuring you have indirect heat for slow cooking.
  2. In a saucepan over the fire, combine the honey, Dijon mustard, brown sugar, apple cider vinegar, cinnamon, cloves, salt, and pepper. Stir to combine and heat for 5-7 minutes, until the glaze is smooth and well-blended.
  3. Place the ham on the grill or in a Dutch oven, fat side up, and cover loosely with aluminum foil.
  4. Roast the ham for 2-3 hours, basting with the honey glaze every 30 minutes.
  5. Once the ham reaches an internal temperature of 140°F, remove it from the heat.
  6. Let it rest for 10-15 minutes before slicing and serving.

This honey-glazed Easter ham cooked over the campfire is a succulent and flavorful centerpiece for your Easter feast. The sweet glaze caramelizes beautifully, creating a crispy, golden crust that contrasts perfectly with the tender, juicy ham inside. It’s a perfect dish to share with family and friends, bringing a touch of tradition to your camping celebration.

Campfire Hot Cross Buns

Hot cross buns are a beloved Easter treat, and making them over the campfire adds a fun and rustic twist. These sweet, spiced buns are dotted with currants or raisins and topped with a simple cross of icing. Whether enjoyed as part of a holiday breakfast or as a dessert, these buns are a warm and comforting treat to enjoy by the campfire.

• Ingredients:
  • 2 ¼ cups all-purpose flour
  • ¼ cup sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup milk
  • ½ cup unsalted butter
  • 1 egg
  • 1 cup currants or raisins
  • 1 tablespoon milk (for brushing)
  • 1 cup powdered sugar (for icing)
  • 2 teaspoons vanilla extract (for icing)
• Instructions:
  1. In a bowl, combine the flour, sugar, yeast, cinnamon, nutmeg, and salt.
  2. In a saucepan, warm the milk and butter over the fire until the butter is melted. Let it cool to lukewarm.
  3. Add the milk mixture and egg to the dry ingredients, mixing to form a dough.
  4. Knead the dough for about 5 minutes, then cover and let it rise for 1-2 hours, or until doubled in size.
  5. Punch down the dough and fold in the currants or raisins.
  6. Divide the dough into 12 equal portions and shape each into a ball. Place them on a greased skillet or Dutch oven.
  7. Cover and cook over the campfire for 25-30 minutes, or until golden brown.
  8. In a small bowl, mix the powdered sugar and vanilla extract with 1 tablespoon of milk to form an icing.
  9. Once the buns have cooled slightly, drizzle the icing over the top in a cross pattern.

Campfire hot cross buns are a charming and delicious addition to your Easter camping menu. The sweet, spiced dough is soft and fluffy, with the currants adding just the right amount of sweetness. Topped with a simple icing cross, these buns are a festive treat that will warm you up after a day of outdoor activities. Perfect for breakfast or as an Easter dessert, they’re sure to become a new camping tradition.

Campfire Easter Veggie and Cheese Frittata

A frittata is a great way to enjoy a delicious, protein-packed meal while camping, and this Easter version is full of vibrant vegetables and rich cheese. The campfire cooking method gives this dish a smoky flavor that complements the fresh ingredients. It’s perfect for breakfast or brunch on Easter morning, and can be easily customized with your favorite vegetables and herbs.

• Ingredients:
  • 8 large eggs
  • 1 cup diced potatoes
  • 1 red bell pepper, diced
  • 1 small zucchini, diced
  • 1 small onion, chopped
  • 1 cup spinach, chopped
  • ½ cup shredded cheese (cheddar or feta)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs (optional: parsley, thyme, or chives)
• Instructions:
  1. Heat a large skillet or cast-iron pan over the campfire, adding olive oil.
  2. Sauté the diced potatoes for 5-7 minutes, until tender.
  3. Add the onion, bell pepper, and zucchini to the skillet and cook for an additional 5 minutes, stirring occasionally, until the vegetables are softened.
  4. In a bowl, whisk the eggs with salt, pepper, and fresh herbs.
  5. Pour the egg mixture over the sautéed vegetables in the skillet. Stir gently to combine.
  6. Cook the frittata on low heat, covered, for about 10-15 minutes, or until the eggs are set and slightly golden on top.
  7. Sprinkle shredded cheese over the top, cover, and cook for another 5 minutes until the cheese melts.
  8. Slice and serve warm, garnished with fresh herbs if desired.

This campfire Easter veggie and cheese frittata is a light yet satisfying dish that celebrates fresh spring ingredients. The eggs and cheese offer a rich, comforting base, while the vegetables bring color and flavor to every bite. It’s an excellent choice for an Easter morning meal, and the easy campfire preparation makes it ideal for outdoor gatherings with family and friends.

Campfire Easter Carrot Cake Muffins

Carrot cake is a timeless Easter dessert, and these campfire carrot cake muffins are a portable, individual-sized version that’s perfect for camping. These soft, spiced muffins are loaded with grated carrots, nuts, and raisins, offering a sweet and moist treat. They’re easy to bake over the campfire and can be enjoyed as an afternoon snack or a festive dessert.

• Ingredients:
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 2 large eggs
  • ¾ cup brown sugar
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 ½ cups grated carrots
  • ½ cup chopped walnuts or pecans
  • ½ cup raisins
  • 1 tablespoon honey (optional)
• Instructions:
  1. Prepare your campfire or grill, ensuring it’s at a medium heat.
  2. In a bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk the eggs with brown sugar, oil, and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the grated carrots, nuts, and raisins.
  6. Spoon the batter into a muffin tin (lined with paper liners or greased) or silicone muffin cups.
  7. Place the muffin tin on a flat surface over the campfire, using indirect heat, or use a Dutch oven with a lid to bake the muffins.
  8. Cover and cook for about 20-25 minutes, checking occasionally, until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool slightly before serving. Drizzle with honey for added sweetness if desired.

These campfire carrot cake muffins are a fun and festive way to enjoy a classic Easter dessert while camping. Their tender crumb, spiced flavor, and bursts of sweetness from the raisins and carrots make them a satisfying treat that’s easy to prepare and share with loved ones. Whether enjoyed as a breakfast treat or a dessert, they will add a touch of Easter cheer to your outdoor celebration.

Campfire Easter Chocolate and Marshmallow Banana Boats

Banana boats are a classic camping dessert, and this Easter version takes it to the next level with a rich combination of chocolate and marshmallows. The bananas are halved, filled with gooey chocolate, and topped with mini marshmallows before being wrapped in foil and cooked over the campfire. These indulgent treats are fun to make and even more fun to eat, making them the perfect dessert for your Easter camping adventure.

• Ingredients:
  • 4 ripe bananas
  • 1 cup mini marshmallows
  • ½ cup chocolate chips or chopped chocolate
  • ¼ cup peanut butter chips (optional)
  • Aluminum foil
• Instructions:
  1. Slice each banana lengthwise, being careful not to cut all the way through. Leave the peel intact to create a “boat” for the filling.
  2. Gently scoop out a small portion of the banana flesh to make room for the filling.
  3. Fill the banana boats with chocolate chips, peanut butter chips (if using), and mini marshmallows.
  4. Wrap each banana tightly in aluminum foil.
  5. Place the foil-wrapped bananas over the campfire on a grill grate or directly in the embers.
  6. Cook for about 5-10 minutes, checking occasionally, until the chocolate and marshmallows are melted and gooey.
  7. Carefully unwrap the foil and serve warm, with a spoon to scoop out the deliciously melted filling.

Campfire chocolate and marshmallow banana boats are an easy, crowd-pleasing dessert that brings the fun of Easter right to your campsite. The combination of sweet bananas, gooey chocolate, and toasted marshmallows creates a deliciously indulgent treat that’s perfect for satisfying your sweet tooth. These banana boats are not only delicious but also a fun, interactive dessert to make with kids or fellow campers, creating lasting memories around the campfire.

Note: More recipes are coming soon!