25+ Must-Try Easter Canadian Recipes to Try This Year

Easter is a time for gathering with loved ones, celebrating spring’s arrival, and of course, indulging in delicious food.

Whether you’re hosting a family brunch, preparing a festive dinner, or looking for the perfect dessert, Canada offers a variety of mouthwatering recipes that will add a touch of local flavor to your Easter table.

From savory dishes featuring fresh spring ingredients to decadent desserts crafted with Canadian maple syrup, Easter meals in Canada are a celebration of the country’s diverse culinary heritage.

In this blog post, we’ve curated a list of 25+ Easter Canadian recipes to inspire your holiday spread.

Whether you’re seeking classic comfort foods like Nanaimo bars and butter tarts, or innovative dishes that highlight fresh seasonal produce, you’ll find everything you need to make your Easter gathering truly special.

Let’s dive into these delicious Canadian-inspired recipes that will make your holiday unforgettable!

25+ Must-Try Easter Canadian Recipes to Try This Year

This collection of 25+ Easter Canadian recipes offers something for everyone—whether you prefer savory dishes packed with fresh local ingredients, or sweet treats that showcase Canada’s iconic maple syrup.

As you gather with family and friends this Easter, why not add a few of these recipes to your menu and celebrate in true Canadian style?

With dishes that reflect the country’s rich cultural diversity and love for bold flavors, your Easter feast will be both festive and memorable.

From brunch to dessert, these recipes are sure to delight and create lasting holiday memories.

Nanaimo Bar Hot Cross Buns

Hot cross buns are a classic Easter treat, and this Canadian twist combines the flavors of Nanaimo bars—rich chocolate, sweet custard, and coconut—into these iconic buns. Nanaimo Bar Hot Cross Buns pay homage to one of Canada’s favorite desserts while adding a festive touch to your Easter celebration. These buns are soft, flavorful, and perfect with a cup of tea or coffee.

Ingredients:
For the buns:

• 3 ¾ cups all-purpose flour
• 1 packet (2 ¼ tsp) instant yeast
• ¼ cup granulated sugar
• 1 tsp salt
• ½ tsp cinnamon
• ½ cup warm milk
• ½ cup warm water
• 1 large egg
• ¼ cup unsalted butter, melted
• 1 cup shredded coconut
• ½ cup mini chocolate chips

For the crosses:

• ½ cup flour
• 4–5 tbsp water

For the glaze:

• ¼ cup custard powder
• 2 tbsp sugar
• ½ cup milk

Instructions:

1. Prepare the dough: In a large bowl, mix the flour, yeast, sugar, salt, and cinnamon. Gradually add the milk, water, egg, and melted butter. Knead the dough until it’s smooth and elastic (about 8–10 minutes).
2. Incorporate flavors: Knead in the shredded coconut and chocolate chips. Place the dough in a greased bowl, cover, and let it rise for 1–1.5 hours, or until doubled in size.
3. Shape the buns: Divide the dough into 12 equal portions, shape into balls, and place on a lined baking tray. Cover and let rise for 30 minutes.
4. Add the crosses: Mix the flour and water into a paste, transfer to a piping bag, and pipe crosses onto each bun.
5. Bake: Preheat your oven to 375°F (190°C). Bake for 20–25 minutes, or until golden brown.
6. Make the glaze: In a small saucepan, combine custard powder, sugar, and milk. Cook on low heat until thickened. Brush the warm glaze over the baked buns.

These Nanaimo Bar Hot Cross Buns are a delightful fusion of Canadian and Easter traditions. The blend of chocolate, custard, and coconut flavors makes them an irresistible centerpiece for your holiday table. Share them with loved ones and enjoy the sweet taste of Canadian Easter cheer.

Maple-Glazed Ham with Mustard and Herbs

Easter dinner wouldn’t be complete without a showstopping main dish, and a Maple-Glazed Ham is as Canadian as it gets. This recipe combines the sweetness of maple syrup with the tang of mustard and a medley of fresh herbs for a dish that’s both comforting and elegant. Perfect for serving a crowd, this ham is sure to leave a lasting impression.

Ingredients:

• 1 bone-in ham (8–10 lbs)
• 1 cup pure maple syrup
• ¼ cup Dijon mustard
• 2 tbsp apple cider vinegar
• 2 tsp fresh thyme, chopped
• 2 tsp fresh rosemary, chopped
• ½ tsp black pepper

Instructions:

1. Preheat the oven: Preheat to 325°F (165°C). Line a roasting pan with foil.
2. Prepare the glaze: In a bowl, whisk together maple syrup, mustard, vinegar, thyme, rosemary, and black pepper.
3. Bake the ham: Place the ham in the roasting pan. Score the surface in a diamond pattern and brush generously with the glaze. Cover loosely with foil and bake for 1.5 hours.
4. Add more glaze: Remove the foil and brush the ham with more glaze every 15 minutes for an additional 30–40 minutes, or until the ham reaches an internal temperature of 140°F (60°C).
5. Rest and serve: Let the ham rest for 15 minutes before slicing.

The Maple-Glazed Ham with Mustard and Herbs is a quintessential Easter dish that showcases the best of Canadian flavors. Its aromatic glaze and tender meat will have your guests asking for seconds. Pair it with classic sides like roasted vegetables or scalloped potatoes for an unforgettable Easter feast.

Butter Tart Cheesecake

Butter tarts are a beloved Canadian dessert, and this Butter Tart Cheesecake transforms the classic treat into a creamy, indulgent Easter dessert. Combining a buttery crust, rich cream cheese filling, and a gooey butter tart topping, this cheesecake is both luxurious and nostalgic—a true centerpiece for your holiday spread.

Ingredients:
For the crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup melted butter
• 2 tbsp sugar

For the filling:

• 3 (8 oz) packages cream cheese, softened
• ¾ cup sugar
• 3 large eggs
• ½ cup sour cream
• 1 tsp vanilla extract

For the topping:

• ½ cup brown sugar
• ¼ cup unsalted butter
• 2 tbsp heavy cream
• ½ cup raisins (optional)
• ½ cup chopped pecans

Instructions:

1. Make the crust: Preheat your oven to 350°F (175°C). Combine graham cracker crumbs, butter, and sugar. Press into the bottom of a springform pan and bake for 10 minutes. Cool slightly.
2. Prepare the filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, followed by sour cream and vanilla. Pour over the crust and bake for 50–60 minutes, or until set. Cool completely.
3. Prepare the topping: In a saucepan, melt butter and brown sugar. Stir in heavy cream, raisins (if using), and pecans. Simmer for 2–3 minutes and let cool slightly. Spread over the cooled cheesecake.
4. Chill and serve: Refrigerate the cheesecake for at least 4 hours before serving.

The Butter Tart Cheesecake is a decadent fusion of Canadian tradition and creamy indulgence. Its rich flavor and smooth texture make it a memorable Easter dessert. Serve slices of this cheesecake to family and friends, and watch it become a new holiday favorite.

Poutine-Style Scalloped Potatoes

Scalloped potatoes are a classic side dish, but this recipe takes it to another level with a nod to Canada’s favorite comfort food—poutine! Creamy layers of potatoes are smothered in a rich cheese sauce and topped with homemade gravy for a decadent Easter side dish. This fusion recipe is perfect for those looking to add a unique Canadian flair to their holiday table.

Ingredients:
For the potatoes:

• 3 lbs Yukon Gold potatoes, thinly sliced
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 ½ cups whole milk
• 1 ½ cups shredded cheese (cheddar or a mix)
• Salt and pepper to taste

For the gravy:

• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups beef or vegetable stock
• 1 tsp Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. Prepare the potatoes: Preheat your oven to 375°F (190°C). Grease a baking dish.
2. Make the cheese sauce: Melt butter in a saucepan, stir in flour, and cook for 1–2 minutes. Gradually whisk in milk and cook until thickened. Stir in shredded cheese, then season with salt and pepper.
3. Layer the potatoes: Arrange half of the potato slices in the dish, pour half the cheese sauce over them, and repeat with remaining potatoes and sauce. Cover with foil and bake for 45 minutes.
4. Make the gravy: Melt butter in a saucepan, whisk in flour, and cook for 2 minutes. Gradually add stock and Worcestershire sauce, stirring until thickened. Season to taste.
5. Combine and serve: Remove the foil from the potatoes, bake for another 15 minutes until golden, and top with gravy before serving.

Poutine-Style Scalloped Potatoes are a rich, flavorful twist on a traditional Easter side dish. With their creamy, cheesy layers and savory gravy topping, they bring comfort and Canadian pride to your table. This dish is sure to be a hit with everyone at your Easter feast.

Maple Sugar Pie

Sugar pie, or tarte au sucre, is a classic French-Canadian dessert with a buttery crust and a luscious maple filling. Perfect for celebrating Easter, this pie combines the warmth of maple syrup with a creamy texture that melts in your mouth. It’s a sweet way to end your holiday meal and showcases Canada’s iconic maple syrup.

Ingredients:
For the crust:

• 1 ½ cups all-purpose flour
• ½ cup cold unsalted butter, cubed
• 2–4 tbsp ice water

For the filling:

• 1 cup pure maple syrup
• ½ cup brown sugar
• ¼ cup unsalted butter, melted
• 2 eggs
• ½ cup heavy cream
• 2 tbsp cornstarch

Instructions:

1. Make the crust: Combine flour and butter in a bowl. Cut the butter into the flour until the mixture resembles coarse crumbs. Add ice water gradually, mixing until the dough forms. Chill for 30 minutes. Roll out and fit into a pie pan. Preheat oven to 375°F (190°C).
2. Prepare the filling: In a bowl, whisk together maple syrup, brown sugar, melted butter, eggs, cream, and cornstarch until smooth. Pour into the prepared crust.
3. Bake the pie: Bake for 40–45 minutes, or until the filling is set but slightly wobbly in the center. Let cool completely before serving.

Maple Sugar Pie is the perfect combination of simplicity and decadence, capturing the spirit of French-Canadian Easter traditions. Each bite is a celebration of Canada’s iconic maple syrup, making this pie a crowd-pleasing dessert for your Easter celebration.

Smoked Salmon Bannock Canapés

Celebrate Easter with a Canadian-inspired appetizer that’s as delicious as it is elegant. These Smoked Salmon Bannock Canapés combine the traditional Indigenous bread with the luxurious taste of smoked salmon, cream cheese, and fresh dill. They’re perfect for a light starter that honors Canadian heritage and adds sophistication to your holiday spread.

Ingredients:
For the bannock:

• 2 cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 cup water
• 2 tbsp melted butter

For the toppings:

• 8 oz cream cheese, softened
• 6 oz smoked salmon
• 2 tbsp fresh dill, chopped
• Lemon wedges for garnish

Instructions:

1. Make the bannock: Combine flour, baking powder, and salt in a bowl. Gradually add water and melted butter until a dough forms. Roll out and cut into small rounds. Fry in a skillet until golden brown on both sides. Cool slightly.
2. Prepare the toppings: Spread a thin layer of cream cheese on each bannock round. Top with smoked salmon and a sprinkle of fresh dill.
3. Assemble: Arrange on a serving platter and garnish with lemon wedges for a bright, zesty finish.

Smoked Salmon Bannock Canapés are a beautiful and flavorful way to kick off your Easter celebration. Combining Indigenous traditions with the fresh taste of smoked salmon, this dish pays homage to Canadian culture while delighting your guests with every bite.

Canadian Bacon and Cheddar Scones

Scones are a beloved brunch item, and these Canadian Bacon and Cheddar Scones elevate the traditional scone with the savory flavors of crispy bacon and sharp cheddar. Perfect for an Easter brunch or as a side to a hearty Easter meal, these scones are light, flaky, and full of flavor. The combination of Canadian bacon and cheddar makes these scones a true Canadian delight.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• ½ tsp garlic powder
• 1/3 cup cold unsalted butter, cubed
• 1 cup Canadian bacon, diced
• 1 cup sharp cheddar cheese, shredded
• 1 large egg
• ½ cup whole milk
• 1 tbsp fresh parsley, chopped

Instructions:

1. Prepare the dry ingredients: Preheat the oven to 375°F (190°C). In a large bowl, combine flour, baking powder, salt, and garlic powder.
2. Incorporate the butter: Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Add the bacon and cheese: Stir in the diced Canadian bacon, shredded cheddar, and parsley.
4. Combine the wet ingredients: In a separate bowl, whisk together the egg and milk. Gradually add the wet ingredients to the dry ingredients and stir until just combined.
5. Shape and bake: Turn the dough onto a floured surface and gently knead it. Pat the dough into a 1-inch thick circle and cut it into wedges. Place on a lined baking sheet and bake for 18–20 minutes, or until golden brown.

Canadian Bacon and Cheddar Scones are the perfect savory addition to your Easter brunch. The crispy bacon and tangy cheddar are a match made in heaven, and these scones are sure to impress your guests. Enjoy them warm with a cup of tea or as a side to your Easter meal.

Carrot and Maple Syrup Soup

Celebrate the flavors of spring with this vibrant and comforting Carrot and Maple Syrup Soup. The natural sweetness of carrots is enhanced by the rich taste of pure maple syrup, a Canadian staple. This soup is creamy, velvety, and just the right balance of savory and sweet, making it a perfect starter for your Easter dinner.

Ingredients:

• 1 tbsp olive oil
• 1 medium onion, chopped
• 3 cups carrots, peeled and chopped
• 4 cups vegetable broth
• 2 tbsp pure maple syrup
• 1 tsp ground ginger
• ½ tsp ground cinnamon
• Salt and pepper to taste
• 1 cup heavy cream (optional)
• Fresh parsley for garnish

Instructions:

1. Sauté the onions: In a large pot, heat olive oil over medium heat. Add the chopped onion and cook for 5 minutes, until softened.
2. Cook the carrots: Add the chopped carrots to the pot and sauté for an additional 5 minutes.
3. Simmer the soup: Pour in the vegetable broth, maple syrup, ginger, cinnamon, salt, and pepper. Bring the soup to a boil, then reduce the heat and simmer for 20–25 minutes, or until the carrots are tender.
4. Blend the soup: Use an immersion blender to puree the soup until smooth and creamy. If you prefer a richer texture, stir in the heavy cream.
5. Serve: Ladle the soup into bowls and garnish with fresh parsley.

Carrot and Maple Syrup Soup is a delightful starter that brings out the best of Canada’s maple syrup and the freshness of spring carrots. The combination of sweet and savory flavors is comforting and refreshing, making it the ideal way to begin your Easter meal.

Butter Pecan Shortbread Cookies

Shortbread cookies are a beloved Canadian treat, and this version takes them to the next level with the addition of buttery pecans. Perfect for Easter or any spring gathering, these rich and nutty cookies are delicate yet satisfying. The blend of crispy shortbread and toasted pecans makes these cookies an irresistible dessert or snack.

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup icing sugar
• 2 cups all-purpose flour
• 1 cup pecans, chopped
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Prepare the dough: Preheat the oven to 325°F (165°C). In a large bowl, beat the softened butter and icing sugar until smooth and creamy.
2. Add the dry ingredients: Gradually add the flour and a pinch of salt to the butter mixture, mixing until just combined. Stir in the chopped pecans and vanilla extract.
3. Shape the cookies: Roll the dough into small balls, then flatten each ball with a fork or your hands. Place the cookies on a lined baking sheet, spacing them about 2 inches apart.
4. Bake: Bake for 12–15 minutes, or until the edges of the cookies are golden brown.
5. Cool and serve: Allow the cookies to cool completely on a wire rack before serving.

Butter Pecan Shortbread Cookies are a melt-in-your-mouth treat that brings together the rich flavor of butter with the delightful crunch of toasted pecans. These cookies are the perfect sweet ending to your Easter celebration, offering a simple yet indulgent dessert that everyone will love.

Lobster Mac and Cheese

Lobster Mac and Cheese is a luxurious twist on the classic comfort food, combining rich, creamy cheese sauce with tender lobster meat for a decadent Easter dish. The combination of Canadian lobster and sharp cheddar creates a mouthwatering, indulgent dish that’s perfect for a festive occasion like Easter. It’s sure to be a standout at your holiday table, offering a taste of the East Coast’s finest seafood in a comforting, cheesy dish.

Ingredients:

• 1 lb elbow macaroni
• 2 cups fresh lobster meat, cooked and chopped
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1 ½ cups sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• ½ cup grated Parmesan cheese
• ½ tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the pasta: Bring a large pot of salted water to a boil and cook the macaroni according to package instructions. Drain and set aside.
2. Make the cheese sauce: In a large saucepan, melt butter over medium heat. Stir in the flour and cook for 1–2 minutes until bubbly. Gradually whisk in the milk and cook until the sauce thickens, about 5 minutes.
3. Add the cheese: Stir in the cheddar, mozzarella, and Parmesan cheeses until melted and smooth. Season with paprika, salt, and pepper.
4. Combine with lobster and pasta: Gently fold in the cooked macaroni and chopped lobster meat. Stir until evenly coated with the cheese sauce.
5. Serve: Spoon the lobster mac and cheese into serving bowls and garnish with fresh parsley.

Lobster Mac and Cheese is a rich, indulgent dish that takes your Easter meal to the next level. The creamy cheese sauce and sweet lobster come together to create a flavor profile that’s both comforting and luxurious. This dish is a perfect way to celebrate Easter with a nod to Canada’s maritime heritage.

Tourtière (Canadian Meat Pie)

Tourtière is a classic French-Canadian meat pie that’s perfect for any holiday, and Easter is no exception. Traditionally made with a blend of ground meats, spices, and herbs, this hearty dish offers a savory, flavorful filling encased in a golden, flaky crust. Whether enjoyed as a main course or served in slices as part of a buffet, Tourtière brings a comforting, rustic Canadian touch to your Easter feast.

Ingredients:
For the crust:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 cup unsalted butter, cold and cubed
• 6–8 tbsp ice water

For the filling:

• 1 lb ground pork
• ½ lb ground beef
• ½ cup onion, finely chopped
• 1 tsp garlic powder
• ½ tsp dried thyme
• 1 tsp ground sage
• 1 tsp ground cinnamon
• Salt and pepper to taste
• ½ cup beef broth
• 1 tbsp cornstarch (optional)

Instructions:

1. Make the crust: In a food processor, combine flour and salt. Add the cubed butter and pulse until the mixture resembles coarse crumbs. Gradually add ice water and pulse until the dough comes together. Divide into two discs, wrap in plastic, and refrigerate for 30 minutes.
2. Prepare the filling: In a large skillet, cook the ground pork and beef over medium heat until browned. Add the chopped onion, garlic powder, thyme, sage, cinnamon, salt, and pepper. Stir to combine. Add the beef broth and simmer for 10–15 minutes, until the liquid has reduced. If the mixture is too liquidy, mix in cornstarch to thicken.
3. Assemble the pie: Preheat the oven to 375°F (190°C). Roll out one disc of dough and fit it into a 9-inch pie dish. Add the meat filling and cover with the second disc of dough. Crimp the edges to seal and cut a few slits in the top to allow steam to escape.
4. Bake: Bake for 45–50 minutes, until the crust is golden brown. Let cool slightly before slicing and serving.

Tourtière is a quintessential Canadian dish, offering a flavorful, savory filling wrapped in a buttery, flaky crust. It’s perfect for Easter gatherings, whether served as a main dish or sliced into smaller portions for a buffet. The blend of spices and meats makes it a hearty, comforting addition to any holiday table.

Maple Pecan Tarts

Maple Pecan Tarts are a sweet, bite-sized dessert that brings together the warmth of Canadian maple syrup with the rich, buttery taste of pecans. These tarts are perfect for Easter because they’re small, shareable, and packed with flavor. The maple syrup provides a deep, natural sweetness that pairs beautifully with the toasted pecans, creating an irresistible treat that everyone will love.

Ingredients:
For the crust:

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• ¼ cup icing sugar
• 1 egg yolk
• 2–3 tbsp ice water

For the filling:

• ½ cup pure maple syrup
• ½ cup brown sugar
• 2 tbsp unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups pecans, roughly chopped

Instructions:

1. Make the crust: In a food processor, combine flour, butter, and icing sugar. Pulse until the mixture resembles coarse crumbs. Add the egg yolk and ice water, and pulse until the dough comes together. Press the dough into tart pans, then refrigerate for 30 minutes.
2. Prepare the filling: In a bowl, whisk together maple syrup, brown sugar, melted butter, eggs, and vanilla extract until smooth.
3. Assemble the tarts: Preheat the oven to 350°F (175°C). Fill each tart shell with the maple filling, then top with chopped pecans.
4. Bake: Bake for 15–18 minutes, or until the filling is set and the crust is golden. Let cool before serving.

Maple Pecan Tarts are a deliciously sweet, nutty treat that celebrates Canada’s maple syrup heritage. These little tarts are a perfect bite-sized dessert for your Easter table, offering a rich, comforting flavor that’s both indulgent and memorable. Whether served as part of a dessert buffet or as an after-dinner treat, they’re sure to be a crowd favorite.

Pouding Châton (Canadian Bread Pudding)

Pouding Châton is a classic Canadian dessert that takes bread pudding to the next level by infusing it with a rich maple syrup sauce. This comforting and decadent dessert is perfect for Easter, as it celebrates Canadian maple syrup and offers a warm, custardy finish to your meal. The combination of stale bread, eggs, milk, and maple syrup makes this dish both indulgent and nostalgic, ideal for sharing with loved ones during the holiday.

Ingredients:
For the pudding:

• 4 cups stale bread, cubed
• 2 cups whole milk
• 2 large eggs
• ½ cup pure maple syrup
• 1 tsp ground cinnamon
• ½ tsp vanilla extract
• Pinch of salt

For the sauce:

• 1 cup pure maple syrup
• 1/4 cup unsalted butter
• 1 tsp vanilla extract

Instructions:

1. Prepare the bread pudding: Preheat the oven to 350°F (175°C). Grease a 9-inch baking dish. In a large mixing bowl, combine the cubed bread, milk, eggs, maple syrup, cinnamon, vanilla, and salt. Stir to combine and allow the bread to soak for about 10 minutes, making sure it absorbs the liquid.
2. Bake the pudding: Pour the soaked bread mixture into the prepared baking dish. Bake for 35–40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
3. Make the sauce: While the pudding is baking, combine the maple syrup, butter, and vanilla in a small saucepan over medium heat. Bring to a simmer, stirring occasionally, until the butter has melted and the sauce thickens slightly (about 5 minutes).
4. Serve: Once the pudding has cooled slightly, pour the warm maple sauce over the top and serve.

Pouding Châton is a comforting, warm dessert that celebrates the rich flavors of Canadian maple syrup. It’s perfect for Easter, as it offers a delightful contrast of textures with its soft, custardy interior and caramelized topping. Whether served with a scoop of vanilla ice cream or enjoyed on its own, this dish is sure to become a family favorite.

Maple-Glazed Salmon

Maple-Glazed Salmon is a flavorful and elegant main course that captures the essence of Canada’s maple syrup heritage. This dish combines the delicate, rich flavor of salmon with a sweet and savory maple glaze, making it an ideal choice for an Easter dinner. The combination of tangy Dijon mustard, soy sauce, and pure maple syrup gives the glaze a perfect balance of sweet and salty, which complements the tender salmon beautifully.

Ingredients:

• 4 salmon fillets
• ¼ cup pure maple syrup
• 2 tbsp Dijon mustard
• 2 tbsp soy sauce
• 1 tsp garlic powder
• 1 tsp ground ginger
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Prepare the glaze: In a small saucepan, combine maple syrup, Dijon mustard, soy sauce, garlic powder, and ground ginger. Bring to a simmer over medium heat and cook for 5–7 minutes, until the sauce thickens.
2. Prepare the salmon: Preheat the oven to 375°F (190°C). Place the salmon fillets on a baking sheet lined with parchment paper. Brush the salmon with olive oil and season with salt and pepper.
3. Glaze the salmon: Spoon the maple glaze over the salmon fillets, ensuring they are evenly coated.
4. Bake: Bake the salmon for 15–20 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Serve: Garnish with fresh parsley and serve the maple-glazed salmon with your favorite Easter sides.

Maple-Glazed Salmon is a beautifully balanced dish that highlights the natural sweetness of Canadian maple syrup while complementing the delicate richness of salmon. The combination of sweet and savory flavors makes it a standout Easter main course. This dish is sure to impress your guests and bring a touch of Canadian tradition to your holiday table.

Nanaimo Bars

Nanaimo Bars are a quintessential Canadian dessert, and they make an excellent choice for your Easter celebration. With a rich chocolate and coconut base, a smooth custard layer, and a final chocolate topping, these bars offer a perfect balance of textures and flavors. There’s no baking required, making them a simple yet indulgent treat to prepare ahead of time for your Easter dessert spread.

Ingredients:
For the base:

• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 5 tbsp cocoa powder
• 1 large egg, beaten
• 1 3/4 cups graham cracker crumbs
• 1 cup shredded coconut
• 1/2 cup walnuts, chopped (optional)

For the custard layer:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tbsp vanilla custard powder (or instant vanilla pudding mix)
• 2 tbsp milk

For the chocolate topping:

• 4 oz semisweet chocolate, chopped
• 2 tbsp unsalted butter

Instructions:

1. Prepare the base: In a medium bowl, combine melted butter, granulated sugar, and cocoa powder. Stir in the beaten egg and cook over low heat for 2 minutes. Remove from heat and add the graham cracker crumbs, shredded coconut, and chopped walnuts (if using). Press the mixture into the bottom of a greased 9-inch square pan.
2. Make the custard layer: In a separate bowl, beat together softened butter, powdered sugar, custard powder, and milk until smooth and creamy. Spread the custard mixture evenly over the chilled base layer.
3. Make the topping: In a small saucepan, melt the semisweet chocolate and butter over low heat, stirring until smooth. Pour the melted chocolate over the custard layer and spread evenly.
4. Chill and serve: Refrigerate the bars for at least 2 hours, or until the chocolate topping is set. Slice into squares and serve chilled.

Nanaimo Bars are a Canadian classic that’s both decadent and easy to prepare, making them the perfect addition to your Easter celebration. The combination of chocolate, coconut, and custard offers a rich, indulgent treat that’s sure to please guests of all ages. Serve these bars chilled for a cool, refreshing dessert that’s guaranteed to be a hit.

Note: More recipes are coming soon!