25+ Quick & Easy Easter Canapé Recipes to Try Today

Easter is a time for celebration, family gatherings, and, of course, delicious food.

As we gather around the table to enjoy the holiday feast, it’s always nice to have a selection of appetizers to start the meal off right.

Easter canapés are the perfect way to impress your guests with bite-sized flavors that are both elegant and delicious.

Whether you’re hosting a formal brunch, a casual family get-together, or a festive Easter dinner, these 25+ Easter canapé recipes are sure to satisfy every palate.

From creamy deviled eggs and savory shrimp crostini to light and fresh vegetable bites, there’s something for everyone in this collection.

Read on to discover the perfect canapés to elevate your Easter celebration!

25+ Quick & Easy Easter Canapé Recipes to Try Today

Easter canapés are more than just appetizers—they’re the perfect way to kick off your holiday meal with a burst of flavor and creativity. With these 25+ Easter canapé recipes, you can mix and match to create a memorable appetizer spread that will delight your guests and set the tone for the rest of the celebration. From the rich and savory to the light and fresh, there’s something for everyone to enjoy. These easy-to-make canapés will help you celebrate Easter in style, leaving your guests satisfied and ready for the main event. So, get ready to impress with these delightful bites and make your Easter gathering even more special!

Deviled Egg Canapés with Smoked Salmon

These Deviled Egg Canapés with Smoked Salmon are an elegant and delightful addition to any Easter spread. Perfectly bite-sized and bursting with flavor, they combine creamy deviled egg filling with the smoky richness of salmon. This recipe is ideal for impressing your guests while keeping things simple and light.

Ingredients:

• 12 hard-boiled eggs
• 1/4 cup mayonnaise
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• 1/4 tsp smoked paprika
• Salt and pepper to taste
• 4 oz smoked salmon, thinly sliced
• Fresh dill for garnish

Instructions:

1. Peel the hard-boiled eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
2. Mash the yolks with a fork and mix in mayonnaise, Dijon mustard, lemon juice, smoked paprika, salt, and pepper. Combine until smooth.
3. Spoon or pipe the yolk mixture back into the egg whites.
4. Top each deviled egg with a small slice of smoked salmon and a sprig of fresh dill.
5. Arrange the canapés on a serving platter and refrigerate until ready to serve.

These Deviled Egg Canapés with Smoked Salmon offer a sophisticated flavor combination that highlights the season. The creamy, smoky, and tangy elements work beautifully together, making them a must-have for Easter brunch or dinner. Your guests will love the vibrant presentation and exquisite taste!

Mini Caprese Tartlets

Mini Caprese Tartlets are a fresh and vibrant canapé option perfect for Easter. Combining the classic flavors of tomato, mozzarella, and basil in a crisp pastry shell, these tartlets are a colorful and delicious appetizer that can be prepared ahead of time. They are light, flavorful, and sure to become a hit at your holiday gathering.

Ingredients:

• 1 package (12-15) phyllo pastry cups or mini tart shells
• 15 cherry tomatoes, halved
• 15 mini mozzarella balls (bocconcini)
• Fresh basil leaves, halved or torn
• 2 tbsp balsamic glaze
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and bake the phyllo pastry cups according to package instructions, if not pre-baked.
2. Let the pastry cups cool before assembling.
3. Place a halved cherry tomato, a mozzarella ball, and a piece of basil in each cup.
4. Drizzle each tartlet with a small amount of olive oil and balsamic glaze. Sprinkle lightly with salt and pepper.
5. Serve immediately or refrigerate and bring to room temperature before serving.

Mini Caprese Tartlets bring the fresh, zesty flavors of spring to your Easter table. Their bright colors and balanced taste make them an irresistible option for guests. The phyllo shells add a delicate crunch, perfectly complementing the creamy mozzarella and tangy balsamic drizzle. A true crowd-pleaser for any celebration!

Honey-Glazed Ham and Brie Crostini

Honey-Glazed Ham and Brie Crostini are the ultimate savory-sweet Easter canapé. With buttery toasted baguette slices, creamy Brie cheese, and thinly sliced honey-glazed ham, these bite-sized treats are topped with a hint of fruit preserves for an extra layer of flavor. They’re as decadent as they are easy to prepare, making them a star addition to your holiday menu.

Ingredients:

• 1 baguette, thinly sliced
• 2 tbsp olive oil
• 8 oz Brie cheese, sliced
• 8 oz honey-glazed ham, thinly sliced
• 1/4 cup apricot or fig preserves
• Fresh thyme for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Brush both sides of the baguette slices with olive oil and arrange them on a baking sheet.
2. Bake for 6-8 minutes, or until golden and crispy. Let cool slightly.
3. Place a slice of Brie on each crostini, followed by a folded slice of honey-glazed ham.
4. Add a small dollop of preserves on top of each crostini.
5. Garnish with a sprig of fresh thyme and serve immediately.

Honey-Glazed Ham and Brie Crostini offer a delightful combination of textures and flavors that will elevate your Easter appetizer selection. The buttery Brie and savory ham are beautifully balanced by the sweet fruit preserves and crisp crostini base. This simple yet sophisticated recipe is perfect for adding a touch of elegance to your celebration.

Spring Vegetable and Goat Cheese Crostini

Celebrate the freshness of spring with these Spring Vegetable and Goat Cheese Crostini. Topped with creamy goat cheese, crisp seasonal vegetables, and a drizzle of lemon-honey dressing, these colorful canapés are a delightful way to welcome Easter. Their light and refreshing taste makes them perfect for your festive table.

Ingredients:

• 1 baguette, sliced into thin rounds
• 3 tbsp olive oil
• 6 oz goat cheese, softened
• 1/2 cup thinly sliced radishes
• 1/2 cup asparagus tips, blanched
• 1/4 cup peas (fresh or thawed frozen)
• Zest of 1 lemon
• 1 tbsp honey
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Lightly brush baguette slices with olive oil and toast them in the oven until golden, about 6-8 minutes.
2. Spread a generous layer of goat cheese on each toasted slice.
3. Top each crostini with a mix of radishes, asparagus tips, and peas.
4. Combine lemon zest and honey in a small bowl, then drizzle over the crostini.
5. Sprinkle with salt and pepper to taste and serve immediately.

These Spring Vegetable and Goat Cheese Crostini bring a burst of freshness and vibrancy to your Easter gathering. The creamy goat cheese pairs beautifully with the crunchy vegetables, and the hint of lemon and honey adds the perfect finishing touch. They’re a seasonal and stunning addition to your appetizer spread.

Mini Carrot Tartlets with Herbed Cream Cheese

These Mini Carrot Tartlets with Herbed Cream Cheese are a playful and colorful option for your Easter menu. Featuring a flaky tart shell filled with creamy, herby cheese and topped with sweet roasted carrots, these bites are as visually appealing as they are tasty. They’re a great way to highlight the seasonal produce of spring.

Ingredients:

• 1 package (12-15) mini tart shells
• 1 cup cream cheese, softened
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh chives, chopped
• 1 tsp garlic powder
• 1 cup baby carrots, halved lengthwise
• 1 tbsp olive oil
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Arrange mini tart shells on a baking tray and bake as directed if not pre-baked.
2. Toss baby carrots with olive oil, honey, salt, and pepper. Roast on a separate baking sheet for 15-20 minutes, or until tender and caramelized.
3. In a bowl, mix cream cheese with parsley, chives, garlic powder, salt, and pepper until well combined.
4. Fill each tart shell with the herbed cream cheese mixture. Top with a roasted carrot piece.
5. Serve warm or at room temperature.

Mini Carrot Tartlets with Herbed Cream Cheese are a delightful way to add a burst of spring flavor and color to your Easter table. The roasted carrots add sweetness, while the creamy and herby filling brings a savory balance. These tartlets are sure to charm your guests with their elegance and taste.

Asparagus and Prosciutto Roll-Ups

For a sophisticated and effortless Easter appetizer, try these Asparagus and Prosciutto Roll-Ups. Featuring tender asparagus spears wrapped in salty prosciutto and lightly toasted for a crispy finish, these roll-ups are simple to prepare yet pack a flavorful punch. Their refined presentation makes them perfect for any festive gathering.

Ingredients:

• 12 asparagus spears, trimmed
• 6 slices of prosciutto, halved lengthwise
• 2 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• Freshly ground black pepper

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Wrap each asparagus spear with a halved slice of prosciutto, overlapping slightly.
3. Place the wrapped asparagus on the prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan cheese and black pepper.
4. Bake for 12-15 minutes, or until the asparagus is tender and the prosciutto is crispy.
5. Serve immediately on a platter.

Asparagus and Prosciutto Roll-Ups are a classy and savory addition to your Easter appetizers. The crisp asparagus and salty prosciutto create a delightful combination, while the Parmesan adds a rich, cheesy note. These roll-ups are easy to make yet guaranteed to impress your guests with their elegance and taste.

Smoked Salmon and Cucumber Bites

Smoked Salmon and Cucumber Bites are the perfect light and refreshing canapé for your Easter celebration. With their cool cucumber base, velvety cream cheese, and smoky salmon topping, these bites bring a balance of textures and flavors. This elegant finger food is quick to assemble and ideal for impressing guests with minimal effort.

Ingredients:

• 1 cucumber, sliced into 1/4-inch thick rounds
• 8 oz cream cheese, softened
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 4 oz smoked salmon, thinly sliced
• 1 tbsp capers (optional)
• Fresh cracked black pepper to taste

Instructions:

1. Slice the cucumber into thick rounds and arrange them on a serving platter.
2. In a bowl, mix the cream cheese with fresh dill and lemon juice until smooth.
3. Spread a generous amount of the cream cheese mixture on each cucumber slice.
4. Top each bite with a piece of smoked salmon, a few capers (if using), and a sprinkle of freshly cracked black pepper.
5. Serve immediately or chill in the refrigerator for up to 30 minutes before serving.

Smoked Salmon and Cucumber Bites offer a sophisticated and refreshing taste that is perfect for an Easter appetizer. The crisp cucumber contrasts beautifully with the creamy cheese and smoky salmon, making for a delicious and visually appealing treat. These canapés are a breeze to make and sure to impress your guests with their elegant flavor combination.

Easter Egg-Shaped Goat Cheese Balls

Easter Egg-Shaped Goat Cheese Balls are a fun and creative way to bring festive flair to your canapé spread. These bite-sized cheese balls are rolled in fresh herbs, nuts, and dried fruits, making them as tasty as they are adorable. With their unique shape and vibrant presentation, these canapés will be the talk of your holiday gathering.

Ingredients:

• 8 oz goat cheese, softened
• 2 tbsp cream cheese, softened
• 1/4 cup chopped fresh herbs (parsley, chives, and thyme)
• 1/4 cup chopped nuts (walnuts or pecans)
• 2 tbsp dried cranberries, chopped
• Salt and pepper to taste
• 1 tbsp honey (optional)

Instructions:

1. In a mixing bowl, combine the softened goat cheese and cream cheese. Mix until smooth.
2. Season with salt and pepper to taste, and then fold in the chopped herbs, nuts, and dried cranberries.
3. Shape the cheese mixture into small egg-shaped balls using your hands.
4. Optionally, drizzle with a little honey for a sweet finish, and serve immediately or refrigerate until ready to serve.

These Easter Egg-Shaped Goat Cheese Balls are a playful yet sophisticated canapé choice for your holiday gathering. The tangy goat cheese blends perfectly with the herbs, nuts, and dried fruits, offering a burst of fresh flavors in each bite. Their egg-shaped form adds a whimsical touch to your Easter spread while being an easy and delightful option for guests to enjoy.

Prosciutto-Wrapped Asparagus Spears with Balsamic Glaze

These Prosciutto-Wrapped Asparagus Spears with Balsamic Glaze are an elegant and savory canapé that pairs perfectly with Easter celebrations. The salty prosciutto complements the earthy asparagus, while the balsamic glaze adds a sweet and tangy finish. These canapés are visually stunning and full of flavor, making them a must-have for your Easter appetizers.

Ingredients:

• 12 asparagus spears, trimmed
• 6 slices prosciutto, halved lengthwise
• 2 tbsp olive oil
• 1/4 cup balsamic vinegar
• 1 tbsp honey
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Wrap each asparagus spear with a slice of prosciutto, securing the ends with a toothpick if necessary.
3. Arrange the wrapped asparagus on a baking sheet and drizzle with olive oil. Season with salt and pepper.
4. Roast for 12-15 minutes, or until the asparagus is tender and the prosciutto is crispy.
5. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and cook until the glaze thickens, about 5-7 minutes.
6. Drizzle the balsamic glaze over the asparagus spears before serving.

Prosciutto-Wrapped Asparagus Spears with Balsamic Glaze offer a sophisticated and savory option for your Easter appetizer lineup. The combination of crispy prosciutto, tender asparagus, and sweet balsamic glaze is nothing short of delicious. These canapés are both visually appealing and full of rich flavors, making them a perfect choice for entertaining.

Mini Quiche Lorraine Bites

Mini Quiche Lorraine Bites are a bite-sized version of the classic French quiche, filled with a savory combination of crispy bacon, creamy custard, and melted cheese. These canapés are perfect for Easter brunch or as part of a festive appetizer spread. Their rich, comforting flavor and buttery crust make them a crowd-pleasing favorite at any holiday gathering.

Ingredients:

• 1 sheet puff pastry (or mini tart shells)
• 4 oz bacon, diced
• 1/4 cup finely chopped onion
• 1/2 cup grated Gruyère or Swiss cheese
• 2 large eggs
• 1/4 cup heavy cream
• Salt and pepper to taste
• Fresh thyme for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). If using puff pastry, cut into small rounds to fit into mini muffin tins and press the dough into the tins.
2. In a skillet, cook the diced bacon until crispy. Remove and set aside. In the same skillet, sauté the onion until soft and translucent.
3. In a bowl, whisk together the eggs, heavy cream, salt, and pepper. Stir in the cooked bacon, onion, and grated cheese.
4. Pour the mixture into the prepared pastry shells, filling them about 3/4 full.
5. Bake for 15-20 minutes, or until the quiches are set and golden brown.
6. Let cool slightly before garnishing with fresh thyme, if desired.

Mini Quiche Lorraine Bites are a perfect balance of rich and savory flavors that will make your Easter brunch or appetizer table shine. The crispy bacon, creamy custard, and gooey cheese come together in a bite-sized delight that’s irresistible. They’re easy to prepare and always a hit with guests, making them an essential addition to your Easter menu.

Caprese Skewers with Pesto Drizzle

Caprese Skewers with Pesto Drizzle bring together the iconic flavors of fresh mozzarella, cherry tomatoes, and basil in a convenient and elegant canapé form. Drizzled with vibrant pesto sauce, these skewers are fresh, flavorful, and simple to make. They add a pop of color to your Easter table and are perfect for a light, refreshing bite.

Ingredients:

• 12 cherry tomatoes
• 12 small mozzarella balls (bocconcini or ciliegine)
• 12 fresh basil leaves
• 3 tbsp pesto sauce (store-bought or homemade)
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. On small skewers or toothpicks, alternate threading a cherry tomato, a basil leaf, and a mozzarella ball. Repeat for each skewer.
2. Arrange the skewers on a serving platter.
3. In a small bowl, combine pesto sauce and olive oil, mixing well.
4. Drizzle the pesto mixture over the assembled skewers just before serving.
5. Season with salt and pepper to taste.

Caprese Skewers with Pesto Drizzle are a vibrant and fresh canapé that offers a perfect balance of creamy, tangy, and herbal flavors. The colorful combination of tomatoes, mozzarella, and basil is made even more delicious with the addition of pesto. These skewers are quick to assemble, full of flavor, and make a stunning addition to any Easter appetizer spread.

Mini Spinach and Artichoke Dip Cups

Mini Spinach and Artichoke Dip Cups are a creamy and indulgent canapé that brings the beloved flavors of spinach and artichoke dip into a convenient, single-serve format. With a crispy phyllo cup base and a rich, cheesy filling, these bite-sized delights are sure to be a favorite at your Easter celebration. They’re an easy, yet impressive dish that combines comfort and elegance.

Ingredients:

• 1 package phyllo pastry cups (store-bought)
• 1 cup frozen spinach, thawed and squeezed dry
• 1/2 cup canned artichoke hearts, chopped
• 1/4 cup cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Place phyllo pastry cups on a baking sheet.
2. In a bowl, mix together the spinach, artichokes, cream cheese, sour cream, mayonnaise, Parmesan, mozzarella, and garlic. Season with salt and pepper to taste.
3. Spoon the spinach and artichoke mixture into each phyllo cup, filling them generously.
4. Bake for 15-20 minutes, or until the tops are golden and the filling is hot and bubbly.
5. Serve warm, garnished with additional Parmesan or herbs if desired.

Mini Spinach and Artichoke Dip Cups are an irresistible combination of creamy, cheesy goodness and crispy texture. These canapés are the perfect appetizer for Easter, offering a crowd-pleasing blend of comfort food flavors in a bite-sized form. Easy to make and absolutely delicious, they’ll be a hit at your holiday gathering.

Shrimp and Avocado Crostini

Shrimp and Avocado Crostini are a fresh and flavorful canapé perfect for an elegant Easter gathering. The creamy avocado pairs beautifully with tender shrimp, while the crispy crostini adds the perfect crunch. Topped with a squeeze of lime and a sprinkle of fresh herbs, these crostini are an easy yet sophisticated choice to serve your guests.

Ingredients:

• 1 baguette, sliced into 1/2-inch rounds
• 1 tbsp olive oil
• 1 lb shrimp, peeled and deveined
• 1 avocado, diced
• 1/2 red onion, finely chopped
• 1 tbsp cilantro, chopped
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet, brush with olive oil, and bake for 5-7 minutes, or until golden and crispy.
2. In a skillet, cook the shrimp over medium heat for 2-3 minutes per side, until pink and cooked through. Season with salt and pepper.
3. In a bowl, combine the diced avocado, red onion, cilantro, and lime juice. Stir gently to combine and season with salt and pepper.
4. Once the crostini are toasted, top each slice with a spoonful of the avocado mixture and a shrimp.
5. Serve immediately and enjoy the fresh, zesty flavors.

Shrimp and Avocado Crostini are a perfect combination of flavors and textures that will brighten up your Easter appetizer table. The creamy avocado, sweet shrimp, and crispy crostini create a delightful bite that’s both satisfying and light. They’re easy to assemble and will leave your guests impressed with their fresh and vibrant taste.

Deviled Eggs with Bacon and Chives

Deviled Eggs with Bacon and Chives add a savory twist to the traditional deviled egg, making them an irresistible canapé for Easter. The rich, creamy yolk mixture is enhanced by crispy bacon and fresh chives, providing a flavorful bite that’s perfect for any celebration. These deviled eggs are simple to make but pack a punch of flavor in every bite.

Ingredients:

• 12 large eggs
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp white wine vinegar
• 1/4 tsp paprika
• 4 slices bacon, cooked and crumbled
• 2 tbsp fresh chives, chopped
• Salt and pepper to taste

Instructions:

1. Hard boil the eggs by placing them in a pot of water, bringing it to a boil, and then simmering for 10 minutes. Let them cool and peel.
2. Slice the eggs in half lengthwise and remove the yolks, placing them in a bowl.
3. Mash the yolks with mayonnaise, mustard, vinegar, paprika, salt, and pepper until smooth and creamy.
4. Spoon or pipe the yolk mixture back into the egg whites.
5. Sprinkle with crumbled bacon and chopped chives for garnish.
6. Serve chilled for a perfect savory Easter treat.

Deviled Eggs with Bacon and Chives take a classic appetizer and elevate it with crispy bacon and fresh herbs, making them an ideal choice for your Easter spread. The combination of creamy yolks, smoky bacon, and a hint of tangy mustard creates a rich and satisfying bite that’s sure to be a crowd favorite. These eggs are simple to make but will definitely impress your guests.

Mini Bruschetta with Tomato and Basil

Mini Bruschetta with Tomato and Basil is a fresh and flavorful Italian-inspired canapé that’s perfect for Easter gatherings. The combination of ripe tomatoes, aromatic basil, and garlic, all piled atop crispy baguette slices, offers a burst of Mediterranean flavors. Drizzled with a balsamic glaze, these little bites are both delicious and visually appealing.

Ingredients:

• 1 baguette, sliced into 1/2-inch rounds
• 2 cups cherry tomatoes, diced
• 1/4 cup fresh basil, chopped
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and bake for 5-7 minutes, or until crispy and golden.
2. In a bowl, combine the diced tomatoes, basil, olive oil, garlic, salt, and pepper. Stir gently to combine.
3. Spoon the tomato mixture onto the toasted baguette slices.
4. Drizzle with balsamic vinegar or a balsamic glaze just before serving.
5. Serve immediately for the freshest taste.

Mini Bruschetta with Tomato and Basil are a vibrant and refreshing canapé that brings a burst of Italian flavors to your Easter table. The tangy tomatoes and fragrant basil are perfectly complemented by the crisp bread, while the balsamic drizzle adds a touch of sweetness. These canapés are easy to make and offer a delightful balance of flavors that will be a hit with your guests.

Note: More recipes are coming soon!