25+ Nutritious Easter Candy Bark Recipes to Celebrate the Season

Easter is a time for colorful celebrations, family gatherings, and, of course, delicious treats.

If you’re looking to impress your guests or surprise your loved ones with something sweet and fun this year, Easter candy bark is the perfect choice!

Not only is it easy to make, but it also allows for endless creative combinations of chocolate, candy, and other delightful ingredients.

Whether you prefer classic flavors like chocolate and peanut butter, or more adventurous combinations like coconut, mint, or fruity cereal, there’s a candy bark recipe for everyone.

In this post, we’ve gathered 25+ Easter candy bark recipes that will inspire you to make festive, colorful, and irresistible treats for your Easter celebrations.

From vibrant pastel-colored barks to indulgent chocolate creations, these recipes offer a variety of flavor profiles that are sure to satisfy any sweet tooth.

Plus, candy bark is a great gift idea, perfect for sharing or filling Easter baskets.

Let’s dive into these fun and easy Easter candy bark recipes that will leave your guests asking for more!

25+ Nutritious Easter Candy Bark Recipes to Celebrate the Season

Easter is all about celebrating with joy, and what better way to do that than by indulging in a variety of delicious, colorful, and festive candy barks?

These 25+ Easter candy bark recipes provide endless inspiration to create sweet treats that look as good as they taste.

With endless flavor combinations and creative possibilities, candy bark is a versatile treat that anyone can make.

Whether you’re hosting an Easter gathering, filling Easter baskets, or simply satisfying your own sweet tooth, these barks will add the perfect touch to your celebration.

Get ready to get creative, have fun, and enjoy these irresistible treats this Easter season!

Easter Bunny Chocolate Bark

This Easter Bunny Chocolate Bark is a delightful mix of milk chocolate and pastel candies, creating a visually stunning treat that will brighten your Easter table. With a mix of textures and flavors, this bark is as fun to make as it is to eat. It’s perfect for gifting, entertaining, or adding to your dessert buffet.

Ingredients:

• 2 cups milk chocolate chips
• 1 cup white chocolate chips
• 1/2 cup pastel-colored mini marshmallows
• 1/2 cup candy-coated chocolates (e.g., M&M’s)
• 1/4 cup sprinkles (Easter-themed)
• 1/4 cup shredded coconut (optional)

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
3. Pour the melted milk chocolate onto the parchment paper and spread it evenly into a rectangle.
4. Melt the white chocolate chips using the same method and drizzle over the milk chocolate layer. Use a skewer or knife to create swirls.
5. Sprinkle the marshmallows, candy-coated chocolates, sprinkles, and shredded coconut evenly over the melted chocolate.
6. Allow the bark to set at room temperature or refrigerate for faster results (about 1 hour).
7. Once hardened, break into pieces and serve.

The Easter Bunny Chocolate Bark is a crowd-pleaser with its combination of rich chocolate, soft marshmallows, and crunchy candies. This recipe is versatile, letting you customize toppings to suit your preferences. It’s a colorful and irresistible addition to any Easter celebration.

Spring Garden White Chocolate Bark

Celebrate spring with this charming Spring Garden White Chocolate Bark. It combines the creamy sweetness of white chocolate with crunchy candies and a hint of freshness from dried fruits. It’s a treat that embodies the joy and beauty of the Easter season.

Ingredients:

• 2 cups white chocolate chips
• 1/4 cup crushed pretzels
• 1/4 cup dried strawberries or raspberries
• 1/2 cup jelly beans
• 2 tbsp edible flower petals (optional, for a decorative touch)
• 1/4 cup pastel sprinkles

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl, stirring in 30-second intervals until fully melted.
3. Pour the melted chocolate onto the parchment paper and spread into an even layer.
4. Immediately sprinkle the crushed pretzels, dried fruit, jelly beans, edible flower petals, and pastel sprinkles over the chocolate.
5. Press the toppings gently into the chocolate to ensure they stick.
6. Let the bark set at room temperature or refrigerate until firm, about 1 hour.
7. Break into pieces and enjoy the sweet spring-inspired flavors.

Spring Garden White Chocolate Bark is as beautiful as it is delicious. The vibrant colors and varied textures make it a centerpiece-worthy dessert for your Easter gathering. Share this treat with loved ones or package it as a thoughtful holiday gift.

Peanut Butter Swirl Easter Bark

For peanut butter lovers, this Peanut Butter Swirl Easter Bark is the ultimate indulgence. The combination of creamy peanut butter and milk chocolate, topped with Easter-themed candies, creates a decadent treat that’s hard to resist.

Ingredients:

• 2 cups milk chocolate chips
• 1/2 cup peanut butter chips
• 1/4 cup Reese’s Pieces or similar candy
• 1/4 cup chopped mini peanut butter cups
• 1/4 cup pastel sprinkles

Instructions:

1. Prepare a baking sheet with parchment paper.
2. Melt the milk chocolate chips in a microwave-safe bowl in 30-second intervals until smooth. Spread the melted chocolate evenly on the parchment paper.
3. Melt the peanut butter chips in a separate bowl, using the same method. Drizzle the peanut butter over the milk chocolate in lines.
4. Use a skewer or toothpick to swirl the peanut butter into the chocolate.
5. Sprinkle Reese’s Pieces, chopped peanut butter cups, and pastel sprinkles on top.
6. Let the bark set at room temperature or refrigerate for 1 hour until firm.
7. Break into pieces and savor the rich, nutty flavors.

Peanut Butter Swirl Easter Bark is a dreamy treat for anyone who loves the classic pairing of chocolate and peanut butter. The festive candy toppings add a playful touch, making it perfect for Easter baskets or holiday dessert spreads.

Easter Egg Pretzel Bark

Easter Egg Pretzel Bark is a fun and crunchy treat that combines the salty goodness of pretzels with the sweetness of chocolate and candy eggs. This bark has a perfect balance of salty and sweet, making it an irresistible snack for your Easter festivities.

Ingredients:

• 1 1/2 cups milk chocolate chips
• 1 1/2 cups white chocolate chips
• 1 cup mini pretzels, broken into pieces
• 1/2 cup pastel-colored candy-coated chocolates (like M&M’s)
• 1/2 cup small Easter egg-shaped candies (e.g., chocolate eggs or candy-coated eggs)

Instructions:

1. Line a baking sheet with parchment paper or a silicone mat.
2. Melt the milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Pour the melted milk chocolate onto the prepared baking sheet and spread into an even layer.
3. Melt the white chocolate chips the same way and drizzle it over the milk chocolate layer. Use a knife or skewer to swirl the white chocolate into the milk chocolate for a marbled effect.
4. Sprinkle the broken pretzel pieces, candy-coated chocolates, and Easter egg-shaped candies evenly over the melted chocolate.
5. Gently press the toppings into the chocolate to ensure they stick.
6. Allow the bark to cool at room temperature or refrigerate until firm (about 1 hour).
7. Once set, break the bark into pieces and serve.

The Easter Egg Pretzel Bark is a delightful combination of sweet and salty flavors with a fun, festive twist. It’s a great choice for those who enjoy a crunchy texture and colorful, candy-filled treats. Make it ahead of time and serve it as a snack or give it as a gift for Easter!

Carrot Cake White Chocolate Bark

This Carrot Cake White Chocolate Bark is a deliciously unique twist on the classic carrot cake. Featuring the smooth, creamy sweetness of white chocolate, combined with hints of cinnamon, carrots, and nuts, this bark offers the flavors of Easter in a crunchy, melt-in-your-mouth form.

Ingredients:

• 2 cups white chocolate chips
• 1/4 cup finely grated carrots
• 1/4 cup chopped walnuts or pecans
• 1/4 tsp ground cinnamon
• 1/4 cup mini carrot-shaped candy or sprinkles (optional)
• 1/4 cup shredded coconut (optional)

Instructions:

1. Line a baking sheet with parchment paper or a silicone mat.
2. Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
3. Stir in the grated carrots, chopped walnuts or pecans, and ground cinnamon into the melted white chocolate until well combined.
4. Pour the mixture onto the prepared baking sheet and spread into an even layer.
5. If desired, sprinkle mini carrot-shaped candies, shredded coconut, or extra cinnamon on top of the bark for a festive touch.
6. Refrigerate the bark for about 1 hour or until it hardens completely.
7. Break the bark into pieces and enjoy the flavors of carrot cake in a fun new way!

Carrot Cake White Chocolate Bark captures the essence of a classic Easter dessert in a convenient and shareable format. The sweet and creamy white chocolate pairs beautifully with the crunchy walnuts and spiced carrots, making it a crowd-pleasing treat for your Easter gathering or as a thoughtful gift.

Coconut Almond Easter Bark

Coconut Almond Easter Bark is a tropical-inspired treat that combines the richness of chocolate with the smooth sweetness of coconut and the crunch of almonds. This bark offers a perfect balance of flavors and textures, making it a standout dessert for your Easter celebrations.

Ingredients:

• 2 cups dark chocolate chips
• 1 cup unsweetened shredded coconut
• 1/2 cup roasted almonds, chopped
• 1/4 cup white chocolate chips (optional for drizzling)
• 1/4 tsp sea salt

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring each time until smooth.
3. Pour the melted dark chocolate onto the prepared baking sheet and spread evenly into a thin layer.
4. Sprinkle the shredded coconut and chopped almonds evenly over the chocolate.
5. If using, melt the white chocolate chips and drizzle over the bark for an added visual touch and extra sweetness.
6. Finish with a sprinkle of sea salt to enhance the flavors.
7. Allow the bark to cool at room temperature or refrigerate until set, about 1 hour.
8. Break into pieces and enjoy the tropical-inspired crunch!

Coconut Almond Easter Bark is a delightful treat that offers a satisfying mix of textures with every bite. The nutty almonds and sweet coconut complement the rich dark chocolate beautifully, making this bark a wonderful addition to any Easter dessert table. Its tropical flair is perfect for those who want something a little different from the usual chocolate barks.

Jelly Bean Chocolate Bark

Jelly Bean Chocolate Bark is a playful, colorful treat filled with a fun combination of chocolate and chewy jelly beans. With its bright, cheerful look, this bark is a perfect way to bring some springtime spirit to your Easter dessert spread. The sweetness of chocolate paired with chewy jelly beans creates a delightful texture contrast that’s sure to please every sweet tooth.

Ingredients:

• 2 cups milk chocolate chips
• 1/2 cup white chocolate chips
• 1/2 cup jelly beans (your favorite Easter variety)
• 1/4 cup pastel sprinkles
• 1/4 cup mini marshmallows (optional)

Instructions:

1. Line a baking sheet with parchment paper or a silicone mat.
2. Melt the milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth and creamy.
3. Pour the melted milk chocolate onto the baking sheet and spread it into an even layer.
4. Melt the white chocolate chips and drizzle them over the milk chocolate layer in a zigzag pattern, then swirl the two chocolates together with a knife or skewer.
5. Immediately sprinkle jelly beans, pastel sprinkles, and mini marshmallows (if using) over the chocolate.
6. Allow the bark to set at room temperature or refrigerate until firm, about 1 hour.
7. Break the bark into pieces and serve or gift!

Jelly Bean Chocolate Bark is the ultimate colorful treat for Easter! The chewy jelly beans add a delightful contrast to the smooth, rich chocolate, making every bite an enjoyable experience. The combination of milk and white chocolate gives it a visually striking appearance, and it’s a great choice for anyone looking for a fun and festive candy bark this holiday season.

Lemon Coconut Easter Bark

Lemon Coconut Easter Bark is a refreshing twist on traditional chocolate bark, featuring the zesty flavor of lemon and the tropical sweetness of coconut. The combination of white chocolate, lemon zest, and shredded coconut makes for a light and refreshing treat that’s perfect for springtime. It’s a unique and flavorful addition to your Easter dessert table, offering a tangy sweetness with each bite.

Ingredients:

• 2 cups white chocolate chips
• 1/4 cup shredded coconut
• Zest of 1 lemon
• 1 tbsp lemon juice
• 1/4 tsp sea salt (optional)
• 1/4 cup pastel-colored candy-coated chocolates (optional for decoration)

Instructions:

1. Line a baking sheet with parchment paper or a silicone mat.
2. Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
3. Stir in the lemon zest and lemon juice into the melted white chocolate, mixing well.
4. Pour the white chocolate mixture onto the prepared baking sheet and spread it into an even layer.
5. Sprinkle shredded coconut evenly over the chocolate.
6. Optionally, drizzle a little extra lemon juice over the coconut for added flavor, and finish with pastel-colored candy-coated chocolates for extra flair.
7. Refrigerate the bark for about 1 hour or until it’s completely set.
8. Break the bark into pieces and serve.

Lemon Coconut Easter Bark is a delightful treat that combines the bright and refreshing flavors of lemon with the creamy sweetness of white chocolate and coconut. It’s perfect for those who enjoy citrus flavors and is a great way to add a bit of brightness and springtime cheer to your Easter celebration. This bark is light, flavorful, and incredibly easy to make.

Salted Caramel Pretzel Bark

Salted Caramel Pretzel Bark brings together the sweet and salty combination that everyone loves, with a delightful twist for Easter. The richness of caramel, combined with the crunchy pretzels and smooth chocolate, creates a perfectly balanced treat. The finishing touch of sea salt enhances the sweetness and creates a satisfying contrast in every bite. This bark is ideal for those who love a bit of salty crunch with their chocolate.

Ingredients:

• 2 cups milk chocolate chips
• 1 cup caramel chips
• 1 cup mini pretzels, broken into pieces
• 1/4 tsp sea salt
• 1/4 cup pastel-colored sprinkles (optional)

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the milk chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
3. Melt the caramel chips in a separate bowl, stirring until smooth.
4. Pour the melted milk chocolate onto the parchment paper, spreading it into an even layer.
5. Drizzle the melted caramel over the chocolate and use a knife or skewer to swirl the caramel into the milk chocolate, creating a marbled effect.
6. Sprinkle the broken pretzel pieces over the melted chocolate and caramel mixture, pressing them gently to stick.
7. Lightly sprinkle sea salt over the top and add pastel-colored sprinkles if desired for extra color and flair.
8. Refrigerate the bark for 1 hour or until it is set and firm.
9. Break the bark into pieces and enjoy.

Salted Caramel Pretzel Bark is a sweet and salty masterpiece that will become a favorite for everyone who loves a little crunch in their candy bark. The rich caramel and chocolate blend perfectly with the pretzels, and the sea salt provides that irresistible finishing touch. It’s the ultimate treat for those who want to combine classic sweet-and-salty flavors with a festive Easter twist.

Peanut Butter Egg Chocolate Bark

Peanut Butter Egg Chocolate Bark combines the rich, creamy flavor of peanut butter with the sweetness of chocolate. With a hidden surprise of mini peanut butter eggs mixed into the bark, this candy is perfect for peanut butter lovers and adds a fun, seasonal twist to your Easter candy collection. It’s a treat that’s both indulgent and easy to make, making it ideal for sharing or gifting.

Ingredients:

• 2 cups milk chocolate chips
• 1 cup semi-sweet chocolate chips
• 1/2 cup creamy peanut butter
• 1/2 cup mini peanut butter eggs, chopped
• 1/4 cup crushed peanuts (optional)
• 1/4 tsp sea salt

Instructions:

1. Line a baking sheet with parchment paper or a silicone mat.
2. Melt the milk chocolate and semi-sweet chocolate chips together in a microwave-safe bowl in 30-second intervals, stirring each time until smooth.
3. Stir the peanut butter into the melted chocolate until fully combined.
4. Pour the mixture onto the prepared baking sheet and spread it into an even layer.
5. Immediately scatter the chopped peanut butter eggs and crushed peanuts (if using) on top of the chocolate mixture.
6. Sprinkle a little sea salt over the top for added flavor contrast.
7. Refrigerate the bark for 1-2 hours or until it’s completely set.
8. Break into pieces and enjoy.

Peanut Butter Egg Chocolate Bark is an irresistible combination of smooth chocolate and creamy peanut butter, with an added surprise of peanut butter eggs for an extra Easter twist. The crunch of crushed peanuts and the touch of sea salt make this bark the ultimate treat for peanut butter lovers. It’s simple to make and perfect for sharing with family and friends.

Fruity Pebbles Easter Bark

Fruity Pebbles Easter Bark is a fun, colorful treat that combines the sweetness of white chocolate with the tangy crunch of Fruity Pebbles cereal. This bark is perfect for those who love fruity flavors and vibrant colors. It’s a visually striking and deliciously fun treat that’s sure to be a hit with both kids and adults alike.

Ingredients:

• 2 cups white chocolate chips
• 1/2 cup Fruity Pebbles cereal
• 1/4 cup pastel M&M’s or candy-coated chocolate pieces
• 1/4 cup mini marshmallows (optional)

Instructions:

1. Line a baking sheet with parchment paper or a silicone mat.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth and creamy.
3. Pour the melted white chocolate onto the prepared baking sheet and spread it into an even layer.
4. Immediately sprinkle the Fruity Pebbles cereal evenly over the white chocolate.
5. Top the bark with pastel M&M’s, mini marshmallows, and any other desired decorations.
6. Refrigerate the bark for about 1 hour or until it’s completely set.
7. Break into pieces and serve.

Fruity Pebbles Easter Bark is a fun and vibrant treat that will bring some joy to your Easter spread. The combination of sweet white chocolate and fruity cereal creates a playful contrast, while the colorful toppings make it visually appealing. This bark is a great choice for any Easter party or as a special treat for kids, offering a little bit of nostalgia with every bite.

Pistachio and Cherry Chocolate Bark

Pistachio and Cherry Chocolate Bark is a deliciously sophisticated Easter treat with a unique flavor profile. The combination of crunchy pistachios, tart dried cherries, and smooth chocolate creates a delightful balance of textures and tastes. This bark is perfect for those who enjoy a more elegant candy option that still feels festive and fun.

Ingredients:

• 2 cups dark chocolate chips
• 1/2 cup shelled pistachios, chopped
• 1/2 cup dried cherries, chopped
• 1/4 cup white chocolate chips (for drizzling)
• 1/4 tsp sea salt (optional)

Instructions:

1. Line a baking sheet with parchment paper or a silicone mat.
2. Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring each time until smooth.
3. Pour the melted dark chocolate onto the prepared baking sheet and spread it into an even layer.
4. Sprinkle the chopped pistachios and dried cherries evenly over the chocolate.
5. Melt the white chocolate chips and drizzle over the top for a decorative touch.
6. Optionally, sprinkle with sea salt to enhance the flavors.
7. Refrigerate the bark for 1-2 hours or until fully set.
8. Break into pieces and serve.

Pistachio and Cherry Chocolate Bark offers a gourmet twist on traditional candy bark, featuring a rich and complex flavor combination that’s perfect for Easter. The nutty crunch of pistachios and the tartness of dried cherries complement the dark chocolate beautifully, while the white chocolate drizzle adds a touch of elegance. This bark is perfect for those looking to try something a little different for their holiday celebrations.

Carrot Cake White Chocolate Bark

Carrot Cake White Chocolate Bark combines the warm, comforting flavors of carrot cake with the sweetness of white chocolate. With hints of cinnamon and nutmeg, along with the crunchy texture of walnuts and shredded coconut, this bark brings the essence of a carrot cake to life in a simple and festive treat. It’s the perfect balance of spiced sweetness and creamy white chocolate for your Easter dessert table.

Ingredients:

• 2 cups white chocolate chips
• 1/4 cup shredded coconut
• 1/4 cup walnuts, chopped
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup chopped dried apricots or raisins (optional)
• Orange candy melts (for drizzling, optional)

Instructions:

1. Line a baking sheet with parchment paper or a silicone mat.
2. Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
3. Stir in the ground cinnamon and nutmeg into the melted white chocolate.
4. Pour the white chocolate onto the prepared baking sheet and spread it into an even layer.
5. Sprinkle the shredded coconut, chopped walnuts, and dried apricots (if using) over the chocolate.
6. Drizzle orange candy melts over the bark for an added pop of color, or skip for a more subtle look.
7. Refrigerate the bark for about 1 hour or until fully set.
8. Break the bark into pieces and serve.

Carrot Cake White Chocolate Bark is a deliciously spiced treat that evokes the flavors of carrot cake in a much simpler form. The combination of cinnamon, nutmeg, and walnuts adds depth and warmth to the creamy white chocolate. This bark is perfect for those who love the classic flavors of carrot cake but want something lighter and more fun for Easter. Plus, the orange drizzle adds a cheerful, seasonal touch!

Mint Chocolate Chip Easter Bark

Mint Chocolate Chip Easter Bark is a refreshing treat that combines the smoothness of dark chocolate with the cool, crisp flavor of mint. The addition of mini chocolate chips and a hint of mint extract creates a delightful flavor profile that’s perfect for mint lovers. With its vibrant green color and refreshing taste, this bark will add a festive touch to your Easter spread.

Ingredients:

• 2 cups dark chocolate chips
• 1/2 cup white chocolate chips
• 1/4 tsp peppermint extract
• 1/2 cup mini chocolate chips
• 1/4 cup green candy melts (for drizzling, optional)
• 1/4 tsp sea salt (optional)

Instructions:

1. Line a baking sheet with parchment paper or a silicone mat.
2. Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
3. Stir the peppermint extract into the melted dark chocolate for a burst of minty flavor.
4. Pour the dark chocolate mixture onto the prepared baking sheet and spread it into an even layer.
5. Melt the white chocolate chips and drizzle them over the dark chocolate layer. Swirl the two chocolates together with a knife or skewer for a marbled effect.
6. Sprinkle the mini chocolate chips over the bark for added texture and richness.
7. Optionally, drizzle with green candy melts for a festive touch and sprinkle with sea salt for an extra burst of flavor.
8. Refrigerate for 1-2 hours or until set.
9. Break the bark into pieces and serve.

Mint Chocolate Chip Easter Bark is a refreshing, indulgent treat that will be loved by anyone who enjoys the combination of chocolate and mint. The marbled layers of dark and white chocolate are visually striking, and the addition of mini chocolate chips gives this bark an extra bit of crunch. Perfect for spring celebrations, this minty bark is a delicious and cooling choice for your Easter festivities.

Coconut Almond Joy Easter Bark

Coconut Almond Joy Easter Bark is a candy bark inspired by the classic Almond Joy candy bar, combining the rich flavors of coconut, almond, and chocolate. The bark is made with smooth milk chocolate and loaded with shredded coconut, whole almonds, and a little sea salt for contrast. It’s a great choice for chocolate and coconut lovers who want to make a fun, indulgent treat for Easter.

Ingredients:

• 2 cups milk chocolate chips
• 1/2 cup shredded coconut
• 1/2 cup whole almonds
• 1/4 tsp sea salt (optional)
• 1/4 cup white chocolate chips (for drizzling)

Instructions:

1. Line a baking sheet with parchment paper or a silicone mat.
2. Melt the milk chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
3. Pour the melted milk chocolate onto the prepared baking sheet and spread it into an even layer.
4. Immediately sprinkle the shredded coconut and whole almonds over the melted chocolate, pressing gently to make sure they stick.
5. Optionally, drizzle white chocolate over the top for an added decorative touch.
6. Sprinkle a pinch of sea salt over the bark to bring out the flavors.
7. Refrigerate for 1-2 hours or until completely set.
8. Break the bark into pieces and serve.

Coconut Almond Joy Easter Bark is a fun, chocolatey treat that combines all the best flavors of the classic candy bar. The creamy milk chocolate is perfectly complemented by the chewy coconut, crunchy almonds, and just the right touch of sea salt. This bark will transport you straight to dessert heaven and is sure to be a hit with anyone who loves coconut and chocolate together. It’s the perfect festive snack to serve or gift during the Easter season.

Note: More recipes are coming soon!