25+ Irresistible Easter Candy Cookie Recipes You Need to Try

Easter is a time for family gatherings, colorful decorations, and of course, sweet treats!

If you’re looking to make your Easter celebration extra special, Easter candy cookies are a perfect choice.

Combining festive candies with delicious cookie dough, these treats are as fun to make as they are to eat.

Whether you’re hosting an Easter party, filling Easter baskets, or simply indulging in a sweet afternoon treat, these cookies will delight kids and adults alike.

From pastel M&Ms to jelly beans, the possibilities for adding candy to your cookies are endless, making them a colorful and tasty addition to your holiday festivities.

So, roll up your sleeves and get ready to bake with our collection of 25+ Easter candy cookie recipes that will brighten up your Easter table!

25+ Irresistible Easter Candy Cookie Recipes You Need to Try

Easter candy cookies are the perfect way to infuse your holiday with both creativity and sweetness.

With a wide variety of candy options and cookie styles, you can create a fun and festive spread that will leave everyone smiling.

Whether you prefer classic sugar cookies, chocolate chip varieties, or something with a tropical twist, there’s an Easter candy cookie recipe here for every taste.

So, this Easter, get in the kitchen with your loved ones, bake up some adorable, candy-filled treats, and make this holiday a little sweeter with these fun, colorful cookies!

Easter Egg Candy Chocolate Chip Cookies

These soft and chewy chocolate chip cookies get an Easter makeover with the addition of colorful candy eggs. Whether you use mini Cadbury eggs, M&M eggs, or your favorite pastel-colored candies, these cookies are a burst of joy in every bite.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup semi-sweet chocolate chips
• 1 cup Easter candy eggs

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then add vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.
5. Stir in chocolate chips and Easter candy eggs, reserving a few for topping.
6. Scoop tablespoon-sized dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden. Press a few extra candy eggs on top while the cookies are warm.
8. Cool on baking sheets for 5 minutes, then transfer to wire racks.

These Easter Egg Candy Chocolate Chip Cookies are perfect for celebrating spring. Their delightful crunch from the candy eggs pairs perfectly with the soft, buttery dough. Share them with friends and family to spread the Easter cheer!

Easter Bunny Trail Mix Cookies

Capture the essence of an Easter bunny’s snack collection with these trail mix cookies. Packed with colorful mini marshmallows, chocolate candies, pretzel bits, and pastel sprinkles, these cookies are a fun and festive treat.

Ingredients:

• ¾ cup unsalted butter, softened
• ¾ cup light brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup crushed pretzels
• ½ cup mini marshmallows
• ½ cup pastel-colored chocolate candies
• 2 tbsp pastel sprinkles

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together butter, brown sugar, and granulated sugar until smooth.
3. Mix in the egg and vanilla extract.
4. In a separate bowl, combine flour, baking soda, and salt. Slowly add the dry mixture to the wet ingredients.
5. Fold in the crushed pretzels, mini marshmallows, chocolate candies, and sprinkles.
6. Drop rounded tablespoons of dough onto the baking sheets. Flatten slightly.
7. Bake for 10-12 minutes, until edges are golden. Let cool for 5 minutes before transferring to a wire rack.

These Easter Bunny Trail Mix Cookies are a delightful medley of sweet and salty. The bright sprinkles and candy colors make them irresistibly festive. Ideal for Easter baskets or party tables, they’ll have everyone hopping back for seconds!

Creamy Easter Candy Thumbprint Cookies

Thumbprint cookies take on a seasonal twist with a creamy candy filling. These buttery cookies are decorated with melted Easter chocolates or filled with mini chocolate eggs for a fun and elegant treat.

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• 2 large egg yolks
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• ¼ tsp salt
• Easter chocolates (e.g., Reese’s eggs, Cadbury eggs, or chocolate bunnies)

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream together butter and sugar until light and fluffy.
3. Beat in egg yolks and vanilla extract until well combined.
4. Gradually mix in flour and salt until a soft dough forms.
5. Scoop 1-inch balls of dough and place them on the prepared baking sheets. Use your thumb to make an indentation in the center of each ball.
6. Bake for 10-12 minutes, or until the edges are golden.
7. While warm, press an Easter chocolate candy into the center of each cookie. Let cool completely.

Creamy Easter Candy Thumbprint Cookies are the epitome of elegance and fun. With their buttery texture and sweet, gooey centers, they’re a must-have for any Easter celebration. These cookies are as lovely to look at as they are to eat!

Easter Peeps Sugar Cookies

These vibrant and cheerful Easter Peeps Sugar Cookies are a perfect way to bring a bit of whimsy to your holiday spread. Soft, sugar-coated cookies topped with colorful marshmallow Peeps make for an eye-catching treat that everyone will love.

Ingredients:

• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ¼ cup sparkling sugar
• 8-10 marshmallow Peeps (or more for decorating)

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and granulated sugar until fluffy.
3. Beat in the egg and vanilla extract until smooth.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add this mixture to the wet ingredients, stirring until just combined.
5. Roll the dough into 1-inch balls, then roll them in sparkling sugar. Place them on the baking sheet, spaced about 2 inches apart.
6. Bake for 8-10 minutes, or until the edges are slightly golden.
7. While the cookies are cooling, cut your Peeps in half (if desired) and place one half on top of each cookie before the cookies cool completely.
8. Allow the cookies to cool on a wire rack, and enjoy the sweet burst of marshmallow flavor!

These Easter Peeps Sugar Cookies add a festive, colorful touch to any Easter gathering. The soft sugar cookies, paired with the sugary marshmallow Peeps, create a fun and sweet combination that’s perfect for the season. Whether for a party or an Easter egg hunt, these cookies are sure to be a hit!

Easter M&M Cookie Bars

These Easter M&M Cookie Bars combine the classic flavor of a chocolate chip cookie with the crunchy, colorful goodness of Easter-themed M&Ms. Perfect for serving a crowd, these bar cookies are quick to bake and even easier to enjoy.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 1 ½ tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 ½ cups Easter M&Ms (or pastel-colored chocolate candies)
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
3. Beat in the eggs one at a time, then add the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until combined.
5. Stir in the Easter M&Ms and chocolate chips.
6. Spread the dough evenly in the prepared baking pan.
7. Bake for 20-25 minutes, or until the bars are golden and a toothpick inserted in the center comes out clean.
8. Allow the bars to cool in the pan before cutting them into squares.

Easter M&M Cookie Bars are an easy yet festive treat for any occasion. Their chewy texture, coupled with the crunchy burst of pastel M&Ms, makes them perfect for family gatherings, Easter parties, or as a sweet snack throughout the holiday weekend. They’re simple, quick, and sure to be loved by all!

Easter Basket Butter Cookies

These delicate, buttery Easter Basket Butter Cookies are as beautiful as they are delicious. Shaped like Easter baskets and filled with colorful jelly beans, these cookies are an adorable and tasty addition to your Easter celebrations.

Ingredients:

• 1 cup unsalted butter, softened
• ¾ cup powdered sugar
• 1 large egg yolk
• 2 tsp vanilla extract
• 2 ½ cups all-purpose flour
• ¼ tsp salt
• Jelly beans or candy-coated chocolate eggs (for filling)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat the butter and powdered sugar until smooth and fluffy.
3. Mix in the egg yolk and vanilla extract.
4. Gradually add the flour and salt, mixing until the dough comes together.
5. Roll out the dough to about ¼-inch thickness on a floured surface. Use a round cookie cutter to cut out circles, then cut smaller strips to form the handles of the basket.
6. Arrange the dough pieces on the baking sheet, shaping the basket handles on top of the cookie circles.
7. Bake for 10-12 minutes, or until the cookies are golden around the edges.
8. Once the cookies cool, place a few jelly beans or candy-coated chocolate eggs in the center of each “basket.”

Easter Basket Butter Cookies are a charming and delicious way to celebrate the season. With their crisp, buttery flavor and colorful candy filling, these cookies will surely make any Easter table more festive. Perfect for kids and adults alike, these cookies capture the spirit of Easter with every bite!

Carrot Cake Easter Cookies

These Carrot Cake Easter Cookies are a blend of the classic carrot cake flavor and the fun of Easter-themed treats. Made with grated carrots, cinnamon, and a cream cheese frosting drizzle, these cookies are a delightful twist on a beloved dessert.

Ingredients:

• 1 cup unsalted butter, softened
• ¾ cup brown sugar, packed
• ¼ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp cinnamon
• ½ tsp salt
• 1 cup grated carrots
• 1 cup rolled oats
• 1/2 cup chopped walnuts or pecans (optional)
• ½ cup mini chocolate chips (optional)
• ¼ cup cream cheese frosting (for drizzling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
3. Beat in the eggs one at a time, then add vanilla extract.
4. In a separate bowl, combine the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients.
5. Stir in grated carrots, oats, and walnuts (if using). Fold in chocolate chips for a bit of extra sweetness.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until golden brown on the edges. Let cool for 5 minutes on the baking sheet before transferring to a wire rack.
8. Drizzle with cream cheese frosting once the cookies have cooled.

Carrot Cake Easter Cookies bring all the flavors of a traditional carrot cake in a convenient cookie form. The combination of spices and carrots, paired with the creamy frosting, makes these cookies a perfect treat for your Easter celebrations. They are soft, flavorful, and the ideal mix of festive and delicious!

Easter Sprinkle Shortbread Cookies

Easter Sprinkle Shortbread Cookies are a simple yet elegant treat with a delicate buttery flavor. The addition of colorful sprinkles gives them a cheerful touch, making them perfect for Easter baskets or as a fun activity for kids to decorate.

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• ¼ tsp salt
• ½ cup colorful sprinkles (for rolling)

Instructions:

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
3. Stir in vanilla extract.
4. Gradually mix in the flour and salt until the dough comes together.
5. Roll the dough into 1-inch balls, then roll each ball in the sprinkles to coat.
6. Place the cookie dough balls on the prepared baking sheets, spacing them about 1 inch apart. Flatten each ball slightly with the back of a spoon.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on a wire rack before serving.

These Easter Sprinkle Shortbread Cookies are simple, yet full of festive flair. The buttery shortbread base is perfectly complemented by the colorful sprinkles, making them a joyful addition to any Easter gathering. These cookies are quick to make and are ideal for sharing with loved ones, especially during Easter celebrations.

Easter Bunny Pretzel Cookies

Easter Bunny Pretzel Cookies combine sweet and salty in the best way. With crunchy pretzels at their base and topped with creamy Easter candy or chocolate, these cookies are a fun and festive treat that perfectly balances both flavors.

Ingredients:

• 2 cups mini pretzels
• 1 cup semi-sweet chocolate chips
• ½ cup white chocolate chips
• 1 cup pastel M&Ms or Easter-themed candies
• 1 tbsp butter (for melting the chocolate)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Lay the mini pretzels flat on the baking sheet, ensuring they are not overlapping.
3. In a microwave-safe bowl, melt the semi-sweet chocolate chips with the butter, stirring every 20 seconds until smooth.
4. Drop a spoonful of melted chocolate onto each pretzel, spreading it slightly with the back of the spoon.
5. Melt the white chocolate chips and drizzle it over the dark chocolate-covered pretzels for a marbled effect.
6. Place pastel M&Ms or other Easter candies on top of each pretzel, pressing gently to secure them.
7. Refrigerate the cookies for 15-20 minutes to allow the chocolate to set.
8. Enjoy as a fun, crunchy, and sweet treat!

Easter Bunny Pretzel Cookies are the perfect balance of salty and sweet, with the crunch of pretzels and the sweetness of chocolate and candy. They’re easy to make and perfect for an Easter treat that everyone can enjoy. Whether you’re celebrating with family or looking for a fun snack, these cookies are a crowd-pleaser that’s sure to bring a smile to everyone’s face.

Easter Chocolate Chip Bunny Cookies

These Easter Chocolate Chip Bunny Cookies are a fun twist on the classic chocolate chip cookie, designed to look like adorable bunny shapes! With the familiar soft and chewy texture of chocolate chip cookies, they are perfect for both kids and adults, making them an essential treat for your Easter celebration.

Ingredients:

• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 ½ cups chocolate chips
• Pink candy melts or pink frosting (for bunny noses)
• Mini chocolate chips or black sprinkles (for bunny eyes)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, then add vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in the chocolate chips.
6. Roll the dough into 1-inch balls and shape each one into an oval or bunny shape with your hands. Place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are golden brown and the center is set.
8. Allow the cookies to cool completely on a wire rack.
9. Once cooled, use pink candy melts or pink frosting to create bunny noses, and use mini chocolate chips or black sprinkles for eyes.

Easter Chocolate Chip Bunny Cookies are not only fun to make but also irresistibly delicious. The playful bunny shapes and colorful decorations bring a festive touch to your Easter dessert table, while the chewy chocolate chip base satisfies every sweet tooth. Perfect for Easter baskets, parties, or just an afternoon treat, these cookies will bring joy to your holiday!

Easter Coconut Macaroon Nests

These Easter Coconut Macaroon Nests are a chewy, coconut-filled treat that resembles little bird’s nests. Topped with pastel candy eggs, they are as adorable as they are delicious. These treats are perfect for those who love coconut and want to make a festive, simple dessert for Easter.

Ingredients:

• 3 cups shredded sweetened coconut
• 1/2 cup egg whites (about 3 large eggs)
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp salt
• ¼ cup pastel candy-coated chocolate eggs (such as M&Ms or Jordan almonds)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk the egg whites until frothy.
3. Add sugar, vanilla extract, and salt, continuing to whisk until the mixture forms stiff peaks.
4. Gently fold in the shredded coconut until well combined.
5. Using a spoon, scoop the mixture into small mounds on the baking sheet, shaping them into nests by gently pressing a small indentation in the center of each mound.
6. Bake for 12-15 minutes, or until the edges of the macaroons are golden brown.
7. Let the macaroons cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
8. Once cooled, place a few pastel candy eggs in the center of each nest to decorate.

Easter Coconut Macaroon Nests are a delightful, coconut-infused treat that captures the spirit of the season. With their chewy texture and festive candy egg toppings, they offer a light and sweet dessert option perfect for any Easter gathering. These nests are easy to make and look as cute as they taste, making them an ideal addition to your holiday spread!

Easter Jelly Bean Sugar Cookies

Easter Jelly Bean Sugar Cookies are colorful, sweet, and fun! These soft, buttery sugar cookies are topped with vibrant jelly beans for a burst of flavor and color. Whether you’re hosting a party or making treats for an Easter egg hunt, these cookies are a delicious way to celebrate the holiday.

Ingredients:

• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 cup assorted jelly beans (or your favorite Easter candy)

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until smooth.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until combined.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
6. Gently press a few jelly beans into the top of each dough ball.
7. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Easter Jelly Bean Sugar Cookies are a sweet and colorful treat that’s sure to brighten your holiday celebrations. With a simple sugar cookie base and the bright pop of jelly beans, these cookies capture the essence of Easter in every bite. They’re a hit with both kids and adults and make for an eye-catching addition to your Easter dessert table!

Easter Chocolate Caramel Cookie Bars

Easter Chocolate Caramel Cookie Bars are a rich and indulgent treat that brings together layers of soft cookie dough, gooey caramel, and a generous layer of chocolate. Topped with colorful Easter candies, these bars are perfect for any Easter celebration and are sure to satisfy everyone’s sweet tooth.

Ingredients:

• 1 ½ cups unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• 1 ½ cups caramel bits (or caramel squares, unwrapped)
• 1 cup semi-sweet chocolate chips
• 1 cup Easter-themed candy (such as pastel M&Ms, jelly beans, or candy eggs)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
2. In a large bowl, cream together the butter and brown sugar until light and fluffy.
3. Add the eggs, one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Press about two-thirds of the dough into the bottom of the prepared pan to form the base layer.
6. In a microwave-safe bowl, melt the caramel bits with a tablespoon of water in 20-second intervals, stirring between each, until smooth. Spread the melted caramel over the cookie dough base.
7. Drop spoonfuls of the remaining cookie dough on top of the caramel layer, spreading it gently to cover as much of the caramel as possible.
8. Sprinkle the chocolate chips and Easter-themed candies on top.
9. Bake for 25-30 minutes or until the bars are golden brown and the center is set.
10. Let cool completely before slicing into bars.

Easter Chocolate Caramel Cookie Bars are a decadent treat that combines the best of cookies, caramel, and chocolate into one irresistible dessert. The festive candy toppings make these bars perfect for Easter gatherings, while the gooey caramel and chocolate layers add a luxurious touch. These bars are sure to be a hit with both kids and adults alike!

Easter Lemon Poppy Seed Cookies

Easter Lemon Poppy Seed Cookies bring a refreshing citrus flavor to your Easter dessert spread. With a soft and slightly chewy texture, the poppy seeds add a subtle crunch, while the tangy lemon glaze ties everything together. These cookies offer a light and zesty option for those who love fruit-flavored treats.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 ½ tbsp poppy seeds
• 1 cup powdered sugar (for glaze)
• 2 tbsp fresh lemon juice (for glaze)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, followed by the vanilla extract, lemon zest, and lemon juice.
4. In a separate bowl, whisk together the flour, baking powder, salt, and poppy seeds. Gradually mix the dry ingredients into the wet ingredients until fully incorporated.
5. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing about 2 inches apart.
6. Flatten each dough ball slightly with the back of a spoon.
7. Bake for 10-12 minutes or until the edges are golden brown and the centers are set.
8. Allow the cookies to cool on a wire rack.
9. For the glaze, whisk together the powdered sugar and lemon juice until smooth. Drizzle the glaze over the cooled cookies.

Easter Lemon Poppy Seed Cookies are a bright and tangy dessert that provides a refreshing contrast to the heavier treats often found during Easter. The lemon glaze adds a sweet-tart finish, while the poppy seeds give these cookies a delightful texture. These cookies are perfect for those who enjoy fruity and light desserts, and they add a cheerful splash of color to any holiday spread.

Easter White Chocolate Raspberry Cookies

Easter White Chocolate Raspberry Cookies are a luxurious, berry-filled treat that combines the sweet creaminess of white chocolate with the tangy freshness of raspberries. The beautiful pink color and festive flavors make them perfect for Easter, offering a delightful balance of sweetness and tartness.

Ingredients:

• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• 1 ½ cups white chocolate chips
• 1 cup fresh or frozen raspberries (lightly mashed)
• ½ cup chopped white chocolate (optional, for extra white chocolate chunks)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients until just combined.
5. Gently fold in the white chocolate chips, mashed raspberries, and chopped white chocolate (if using).
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Easter White Chocolate Raspberry Cookies offer the perfect balance of creamy, sweet white chocolate and tart raspberries. These cookies bring a bright pop of color and flavor to your Easter dessert spread. Their soft, chewy texture and fresh berry taste make them an unforgettable treat that will become a favorite for Easter and beyond.

Note: More recipes are coming soon!