25+ Delightful Easter Candy Dessert Recipes to Try This Year

Easter is the perfect time to indulge in sweet treats, especially when you can combine festive, colorful candies with delicious desserts.

Whether you’re planning a family gathering, hosting an Easter brunch, or simply looking for fun ways to celebrate the season, Easter candy desserts offer the perfect balance of sweetness and creativity.

From cheesecake bars adorned with pastel mini eggs to gooey chocolate bark loaded with jelly beans, there’s no shortage of ways to make your Easter extra special.

In this article, we’ve curated a list of 25+ Easter candy dessert recipes that are easy to make, full of flavor, and sure to be a hit with everyone at the table.

These desserts are a fun way to incorporate your favorite Easter treats and brighten up your holiday spread with colorful, mouthwatering creations.

25+ Delightful Easter Candy Dessert Recipes to Try This Year

Easter is a time for gathering, sharing, and enjoying delicious treats that bring joy to your loved ones.

With these 25+ Easter candy dessert recipes, you can easily add a festive touch to your holiday celebrations.

From decadent brownies to creamy milkshakes, each recipe offers a unique way to enjoy the colorful and delightful candies of Easter.

These desserts are not only a treat for the taste buds but also a visual feast, showcasing beautiful layers and bright candy accents.

Whether you’re an experienced baker or a beginner, these recipes are simple to prepare and will add a burst of sweetness to your Easter festivities.

Don’t forget to share these desserts with family and friends for a truly memorable celebration!

Easter Candy Bark

Easter Candy Bark is a fun and festive treat that transforms leftover Easter candy into a colorful, sweet masterpiece. This no-bake recipe combines smooth white chocolate, crunchy toppings, and vibrant candies, creating a dessert that’s as delightful to make as it is to eat. Whether it’s for a family gathering or a sweet gift, this recipe is sure to be a hit with all ages.

Ingredients:

• 2 cups white chocolate chips
• 1/2 cup pastel-colored candy melts (optional)
• 1/2 cup mini marshmallows
• 1/4 cup crushed pretzels
• 1/2 cup assorted Easter candies (e.g., M&Ms, jelly beans, mini eggs)
• Sprinkles for decoration

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt white chocolate chips in the microwave in 30-second intervals, stirring until smooth. If using candy melts, melt them separately.
3. Spread the melted white chocolate evenly onto the parchment paper. Drizzle melted candy melts over the chocolate, swirling them for a marbled effect.
4. Quickly sprinkle marshmallows, crushed pretzels, and Easter candies over the chocolate while it’s still warm. Add sprinkles for extra flair.
5. Let the bark set in the refrigerator for about 30 minutes or until firm.
6. Break into pieces and serve.

Easter Candy Bark is the ultimate combination of texture and flavor. With its vibrant appearance and sweet crunch, this recipe is a delightful way to repurpose leftover candy or create a unique dessert. Share it with loved ones or package it as a cheerful gift—this treat will brighten any Easter celebration!

Easter Candy Brownies

Rich, fudgy, and irresistibly chocolatey, Easter Candy Brownies are the perfect indulgence for the holiday season. Packed with chopped Easter treats like mini eggs and peanut butter cups, these brownies take a classic dessert to the next level. Ideal for a festive potluck or an after-dinner treat, these brownies will leave everyone asking for seconds.

Ingredients:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder
• 1 cup chopped Easter candies (e.g., mini eggs, peanut butter cups, chocolate bunnies)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
2. In a microwave-safe bowl, melt the butter. Stir in sugar, eggs, and vanilla extract until smooth.
3. Add cocoa powder, flour, salt, and baking powder, mixing until well combined.
4. Fold in half of the chopped Easter candies.
5. Pour the batter into the prepared pan and sprinkle the remaining candies on top.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool completely before cutting into squares.

Easter Candy Brownies are a decadent way to celebrate the season. The rich chocolate base combined with bursts of candy creates a treat that’s as satisfying as it is festive. Pair with a scoop of vanilla ice cream for a truly indulgent dessert experience!

Easter Candy Cheesecake Bars

Easter Candy Cheesecake Bars are a creamy, dreamy dessert that combines the tangy richness of cheesecake with the festive sweetness of Easter candies. With a buttery graham cracker crust and a smooth cheesecake filling studded with colorful treats, these bars are as visually stunning as they are delicious. Perfect for parties or as an Easter Sunday dessert, they’re a guaranteed crowd-pleaser.

Ingredients:

• For the crust:
  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
• For the filling:
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 cup chopped Easter candies (e.g., Cadbury eggs, chocolate-covered marshmallows)

Instructions:

1. Preheat your oven to 325°F (160°C). Grease a 9×13-inch baking pan.
2. In a bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of the pan to create the crust.
3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, then mix in vanilla extract and sour cream.
4. Gently fold in chopped Easter candies.
5. Pour the cheesecake mixture over the crust and spread evenly.
6. Bake for 35-40 minutes or until the center is set. Let cool to room temperature, then refrigerate for at least 2 hours.
7. Cut into bars and serve.

Easter Candy Cheesecake Bars are a luxurious dessert that combines creamy cheesecake with festive candy crunch. Each bite offers a delightful contrast of textures and flavors, making these bars a standout addition to your Easter dessert table. Share them with friends and family, and watch as they quickly disappear!

Easter Candy Cookies

Easter Candy Cookies are a festive twist on the classic chocolate chip cookie, featuring colorful Easter candies that make them extra special. The soft, chewy cookie base is packed with pastel-colored M&Ms, mini chocolate eggs, and marshmallow bits, creating a fun, playful treat that’s perfect for sharing with family and friends. These cookies are a delightful addition to any Easter celebration, offering the perfect balance of sweetness and texture.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup pastel-colored M&Ms or mini candy-coated chocolate eggs
• 1/2 cup chopped marshmallows (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
4. Gently fold in the M&Ms and chopped marshmallows, if using.
5. Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 8-10 minutes or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Easter Candy Cookies are a perfect combination of chewy, sweet, and festive. The colorful candies add a fun touch that makes these cookies a great option for Easter egg hunts, spring gatherings, or just enjoying at home with loved ones. They’re an easy-to-make treat that will bring smiles to everyone at your celebration!

Easter Candy Trifle

Easter Candy Trifle is a show-stopping dessert that combines layers of fluffy cake, creamy pudding, and chopped Easter candy for a rich and indulgent treat. This dessert is perfect for feeding a crowd and can be made ahead of time, allowing the layers to meld together for even more delicious flavor. Whether you use store-bought cake or bake your own, this trifle will be the highlight of your Easter meal.

Ingredients:

• 1 box of angel food cake mix (or your favorite sponge cake)
• 2 cups vanilla pudding (store-bought or homemade)
• 1 cup whipped cream
• 1 cup chopped Easter candies (e.g., mini chocolate eggs, jelly beans, Cadbury eggs)
• 1/4 cup chocolate syrup (optional, for drizzling)
• Fresh berries for garnish (optional)

Instructions:

1. Prepare the angel food cake according to package directions, or bake your preferred sponge cake. Once cooled, cut into cubes.
2. In a large bowl, fold the whipped cream into the vanilla pudding to make a fluffy, creamy mixture.
3. In a large trifle dish, layer cake cubes, pudding mixture, and chopped Easter candies. Repeat the layers until all ingredients are used up, finishing with a layer of whipped cream and additional chopped candies on top.
4. Drizzle chocolate syrup over the top and garnish with fresh berries if desired.
5. Refrigerate for at least 2 hours to allow the flavors to meld together.

Easter Candy Trifle is an impressive dessert that combines creamy, light, and crunchy textures in every spoonful. The colorful candies add a fun and festive touch, making this the perfect centerpiece for your Easter table. With its decadent layers, it’s sure to impress your guests and become a new holiday tradition.

Easter Candy Cupcakes

Easter Candy Cupcakes are a delightful and easy way to bring sweetness and cheer to your Easter celebration. Each cupcake is topped with colorful Easter candy, making it a visual treat that tastes as good as it looks. These cupcakes feature a moist, fluffy vanilla base and are crowned with a creamy frosting, transforming simple cupcakes into an exciting Easter dessert everyone will love.

Ingredients:

• For the cupcakes:
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup whole milk
• For the frosting:
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1-2 tbsp milk (for consistency)
  • Assorted Easter candies for topping (e.g., jelly beans, chocolate eggs, candy flowers)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a small bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until combined.
5. Divide the batter evenly between the cupcake liners, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
7. For the frosting, beat together the softened butter, powdered sugar, and vanilla extract until smooth. Add milk to achieve desired consistency.
8. Frost the cooled cupcakes and top with an assortment of Easter candies.

Easter Candy Cupcakes are a sweet way to celebrate the season, combining a moist, flavorful cupcake with a smooth, creamy frosting and colorful candy topping. These cupcakes are sure to be a hit at your Easter party, bringing a fun, festive flair to your dessert spread. Whether for kids or adults, these treats are a delicious way to enjoy the holiday!

Easter Candy Fudge

Easter Candy Fudge is a rich, creamy treat that combines the smoothness of white chocolate and the crunch of pastel-colored candies. This easy-to-make fudge is the perfect balance of sweetness and texture, making it an ideal Easter dessert for those who love decadent, melt-in-your-mouth desserts. With its vibrant colors and festive feel, it’s a great addition to your holiday spread and can be made in advance for added convenience.

Ingredients:

• 2 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract
• 1 cup assorted Easter candies (e.g., pastel M&Ms, mini chocolate eggs, marshmallows)
• A pinch of sea salt (optional)

Instructions:

1. Line an 8×8-inch square pan with parchment paper.
2. In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Heat over low heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth.
3. Remove from heat and stir in vanilla extract.
4. Pour the fudge mixture into the prepared pan, spreading it evenly.
5. Sprinkle the top with Easter candies, pressing them gently into the fudge.
6. Refrigerate for 2-3 hours, or until set. Once firm, cut into squares and sprinkle a pinch of sea salt on top, if desired.

Easter Candy Fudge is an indulgent, colorful treat that’s both easy to make and delightful to eat. Its smooth texture combined with the burst of candy makes it an irresistible dessert. Perfect for gifting or sharing at Easter gatherings, this fudge will quickly become a favorite seasonal treat that everyone will look forward to each year.

Easter Candy S’mores Bars

Easter Candy S’mores Bars are a fun, chocolatey twist on the classic s’mores treat. These bars are made with graham cracker crumbs, chocolate, and marshmallows, then topped with your favorite Easter candies. Whether it’s mini eggs, candy bunnies, or pastel-colored M&Ms, these bars provide the perfect combination of crunchy, gooey, and sweet. They’re ideal for an Easter brunch or as an after-dinner treat that kids and adults alike will enjoy.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup mini marshmallows
• 1 cup milk chocolate chips
• 1/2 cup pastel-colored Easter candies (e.g., mini eggs, jelly beans)
• 1/2 cup peanut butter chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of the prepared baking dish.
3. Bake the crust for 5-7 minutes, until lightly golden.
4. Remove from the oven and layer the mini marshmallows evenly over the graham cracker crust.
5. Sprinkle the chocolate chips and peanut butter chips (if using) over the marshmallows.
6. Return to the oven and bake for 5-7 more minutes, or until the marshmallows are golden and the chocolate is melted.
7. Once out of the oven, sprinkle the Easter candies on top, pressing them gently into the bars.
8. Allow to cool completely before cutting into squares.

Easter Candy S’mores Bars combine the nostalgia of a campfire treat with festive Easter flair. The gooey marshmallows, melted chocolate, and crunchy graham cracker base are complemented perfectly by the sweet crunch of Easter candy. These bars are a simple yet indulgent treat for any Easter gathering, sure to please guests of all ages!

Easter Candy Cupcake Toppers

Easter Candy Cupcake Toppers are a fun and easy way to dress up your favorite cupcakes for the holiday. Instead of traditional frosting, these candy toppers add a playful, colorful, and candy-filled twist to your cupcakes. From chocolate bunnies to pastel eggs, these decorations are as delicious as they are visually appealing. These cupcake toppers can transform any simple treat into a festive Easter masterpiece.

Ingredients:

• Assorted Easter candy (e.g., chocolate bunnies, mini pastel eggs, jelly beans, marshmallow chicks)
• Cupcakes (store-bought or homemade)
• Buttercream frosting (optional for extra decoration)
• Sprinkles for garnish (optional)

Instructions:

1. Bake cupcakes according to your favorite recipe or use store-bought cupcakes for a quicker option.
2. If desired, frost the cupcakes with a thin layer of buttercream frosting.
3. Carefully place Easter candy decorations on top of each cupcake. Arrange the candy to create a festive look, such as placing a chocolate bunny in the center or sprinkling mini eggs around the edges.
4. Add sprinkles around the candy for extra sparkle.
5. Serve and enjoy the festive, fun look of your cupcakes!

Easter Candy Cupcake Toppers are a fun and creative way to decorate your cupcakes for the holiday. The candy options are endless, allowing you to customize each cupcake to fit the Easter theme. This simple decorating idea makes any cupcake look festive and exciting, making them the perfect treat for Easter parties, brunches, or family gatherings.

Easter Candy Bark

Easter Candy Bark is a simple yet delicious treat that’s perfect for sharing during the holiday season. Made with melted white or milk chocolate and topped with an assortment of Easter candies, it’s a crunchy, sweet, and colorful dessert that’s sure to impress. The beauty of this dessert lies in its versatility – you can customize it with your favorite Easter candies, such as jelly beans, mini eggs, or pastel M&Ms. It’s quick to make and can be stored for later enjoyment.

Ingredients:

• 2 cups white chocolate chips (or milk chocolate chips)
• 1/2 cup pastel-colored M&Ms
• 1/2 cup mini chocolate eggs
• 1/4 cup jelly beans (optional)
• 1/4 cup sprinkles (optional)

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and completely melted.
3. Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer using a spatula.
4. Immediately sprinkle the pastel M&Ms, mini chocolate eggs, jelly beans, and sprinkles over the melted chocolate. Press the candy pieces gently into the chocolate to ensure they stick.
5. Refrigerate for about 1-2 hours, or until the chocolate has hardened.
6. Break the bark into pieces and serve.

Easter Candy Bark is a fun and easy dessert that’s as beautiful as it is tasty. The combination of creamy chocolate and crunchy, colorful candies makes it a perfect treat for the Easter season. It’s quick to prepare and ideal for holiday gatherings, potlucks, or even as a gift for friends and family. This dessert is sure to add a pop of color and sweetness to your Easter festivities!

Easter Candy Brownies

Easter Candy Brownies are a delightful variation of classic fudgy brownies, topped with your favorite Easter treats. The rich chocolate flavor of the brownies pairs perfectly with the burst of pastel candy, offering a deliciously chewy, chocolatey dessert with a fun Easter twist. These brownies are a great way to use up leftover Easter candy, making them a crowd-pleasing choice for any springtime celebration or Easter feast.

Ingredients:

• 1 box of brownie mix (or homemade brownie batter)
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup flour (if using homemade brownie batter)
• 1/2 cup Easter candies (e.g., pastel M&Ms, mini chocolate eggs, jelly beans)
• 1/4 cup chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan.
2. If using a brownie mix, prepare the batter according to package instructions. If making homemade batter, combine melted butter, eggs, vanilla extract, and flour, mixing until smooth.
3. Pour the brownie batter into the prepared pan and spread it evenly.
4. Gently fold in chocolate chips, if using.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean (a few crumbs are fine).
6. After baking, remove from the oven and immediately top with Easter candies. Press them lightly into the brownies.
7. Let the brownies cool completely before cutting into squares and serving.

Easter Candy Brownies are a decadent, easy-to-make dessert that adds a festive touch to any Easter celebration. The combination of rich chocolate brownies and colorful Easter candies creates a sweet and satisfying treat everyone will enjoy. Whether you serve them at a family gathering or as part of your holiday dessert spread, these brownies are sure to be a hit!

Easter Candy Milkshake

Easter Candy Milkshake is a creamy and indulgent dessert drink that’s perfect for springtime. This milkshake combines vanilla ice cream, milk, and pastel Easter candy for a festive and fun twist on a classic milkshake. Topped with whipped cream and more candy, it’s a delicious and visually appealing treat that’s great for kids and adults alike. Serve these milkshakes as a sweet treat after Easter dinner or as a fun snack to enjoy during the holiday.

Ingredients:

• 2 cups vanilla ice cream
• 1/2 cup milk
• 1/2 cup assorted Easter candy (e.g., mini chocolate eggs, pastel M&Ms, jelly beans)
• Whipped cream for topping
• Sprinkles (optional)

Instructions:

1. In a blender, combine the vanilla ice cream, milk, and 1/4 cup of the Easter candy. Blend until smooth.
2. Pour the milkshake into a tall glass.
3. Top with whipped cream and sprinkle the remaining Easter candies and sprinkles over the whipped cream.
4. Serve immediately with a straw and enjoy!

Easter Candy Milkshake is a fun, festive way to enjoy the flavors of Easter in a drinkable dessert. With its creamy base and crunchy candy toppings, it’s a refreshing and indulgent treat that’s sure to please guests of all ages. Whether enjoyed as a special Easter treat or as part of a springtime celebration, this milkshake will be a memorable addition to your holiday menu.

Easter Candy Cheesecake Bars

Easter Candy Cheesecake Bars are a creamy, decadent dessert with the perfect balance of tangy cheesecake and the sweetness of colorful Easter candy. The graham cracker crust provides a crunchy base, while the smooth cheesecake filling is topped with your favorite Easter treats like mini eggs, jelly beans, and pastel M&Ms. These bars are a fun and portable way to serve cheesecake at your Easter gathering, and they make for an impressive yet easy-to-make dessert.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 2 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1/2 cup assorted Easter candies (e.g., pastel M&Ms, mini chocolate eggs, jelly beans)

Instructions:

1. Preheat your oven to 325°F (163°C). Line a 9×9-inch baking dish with parchment paper, allowing some overhang for easy removal.
2. Combine graham cracker crumbs and melted butter in a bowl, then press the mixture into the bottom of the prepared baking dish to form a crust. Bake for 8 minutes, then remove from the oven and set aside.
3. In a separate bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing after each addition. Stir in the vanilla extract and sour cream.
4. Pour the cheesecake filling over the graham cracker crust and spread evenly.
5. Bake for 30-35 minutes, or until the cheesecake is set but still slightly jiggly in the center. Let cool completely at room temperature, then refrigerate for at least 4 hours.
6. Before serving, top with assorted Easter candies, pressing them gently into the cheesecake. Slice into bars and enjoy!

Easter Candy Cheesecake Bars are a crowd-pleasing treat that brings together the richness of cheesecake with the festive flavors of Easter candy. The combination of smooth, creamy filling and colorful candy toppings adds a playful touch to this indulgent dessert. These bars are easy to serve and perfect for family gatherings or springtime parties. They’re a fun and creative way to enjoy cheesecake this Easter!

Easter Candy Cookie Sandwiches

Easter Candy Cookie Sandwiches are a playful and delicious twist on the classic cookie. Made with soft, chewy cookies filled with a sweet cream cheese filling and decorated with Easter candy, these sandwiches are a delightful treat. You can use any cookie of your choice, but soft sugar or shortbread cookies work particularly well. The candy-filled centers make them festive, and they’re perfect for an Easter picnic or as a sweet gift for loved ones.

Ingredients:

• 1 batch of soft sugar or shortbread cookies (store-bought or homemade)
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup pastel M&Ms, mini chocolate eggs, or jelly beans

Instructions:

1. If using homemade cookies, bake your sugar or shortbread cookies according to the recipe and let them cool completely.
2. In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. Spread a generous amount of the cream cheese filling on the bottom side of one cookie.
4. Top with another cookie, pressing gently to form a sandwich.
5. Decorate the sides of the cookie sandwiches with pastel M&Ms, mini chocolate eggs, or jelly beans. You can press the candies into the filling, or sprinkle them on top for extra decoration.
6. Chill the cookie sandwiches in the fridge for 30 minutes before serving.

Easter Candy Cookie Sandwiches are a fun, customizable dessert that’s perfect for adding a touch of sweetness and color to your Easter celebration. The combination of soft cookies and a creamy filling, paired with colorful candy, makes these treats irresistible. They’re an easy, make-ahead option that’s sure to delight guests of all ages.

Easter Candy Trifle

Easter Candy Trifle is a layered dessert that’s as visually striking as it is delicious. With layers of cake, pudding, whipped cream, and Easter candy, this trifle is an indulgent treat that’s perfect for an Easter buffet or gathering. You can make it with angel food cake, pound cake, or even brownies, and layer it with pastel-colored candies for a festive touch. This dessert is easy to assemble, and its vibrant layers make it a beautiful centerpiece for any Easter table.

Ingredients:

• 1 store-bought or homemade angel food cake (or pound cake)
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups milk
• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup pastel M&Ms
• 1/2 cup mini chocolate eggs
• 1/4 cup jelly beans (optional)

Instructions:

1. Prepare the pudding by whisking the vanilla pudding mix with milk in a bowl. Refrigerate for at least 15 minutes until it thickens.
2. Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
3. Cut the cake into small cubes.
4. In a large trifle dish or individual serving glasses, layer the cake cubes at the bottom.
5. Spread a layer of vanilla pudding over the cake, followed by a layer of whipped cream.
6. Repeat the layers until you run out of ingredients, finishing with a layer of whipped cream on top.
7. Top with Easter candies like M&Ms, mini chocolate eggs, and jelly beans for decoration.
8. Refrigerate for at least 2 hours before serving to allow the flavors to meld.

Easter Candy Trifle is a showstopper dessert that combines the rich textures of cake, pudding, and whipped cream with the fun, festive touch of Easter candy. It’s a perfect choice for larger gatherings or as a centerpiece at your Easter table. The layered presentation is not only gorgeous but also delicious, making it a sweet treat that’s sure to delight everyone.

Note: More recipes are coming soon!